30+ Delicious Turkey Crockpot Soup Recipes to Warm You Up

There’s nothing better than coming home to the delicious smell of a hearty, simmering soup.

Turkey crockpot soups are not only a perfect comfort food for the cooler months, but they’re also a great way to enjoy lean, protein-packed meals that are full of flavor.

Whether you’re looking for something light and healthy or rich and creamy, turkey is a versatile ingredient that can be used in a variety of soup recipes.

The beauty of crockpot cooking lies in its convenience—just toss your ingredients in, set it, and let the slow cooker do the hard work.

In this blog, we’ve gathered 30+ Turkey Crockpot Soup Recipes that will satisfy your cravings and make meal planning a breeze.

From classic turkey and vegetable soups to more unique combinations like turkey with butternut squash or spicy green chiles, there’s a recipe for every taste.

These soups are perfect for busy families, meal prepping, or simply enjoying a stress-free dinner at home.

Get ready to dive into these comforting, flavorful, and nutritious turkey crockpot soup recipes!

30+ Delicious Turkey Crockpot Soup Recipes to Warm You Up

Turkey crockpot soups are a game-changer when it comes to preparing delicious, satisfying, and easy meals.

With these 30+ recipes, you’ll never run out of ideas for using lean turkey in your soups, whether you’re in the mood for something light or rich.

The slow cooker makes it effortless to create these comforting dishes, allowing you to spend more time doing what you love while still enjoying a wholesome meal.

So, get your crockpot ready, pick a recipe, and let it work its magic!

From classic combinations to more adventurous flavors, these turkey soups are sure to become staples in your meal rotation.

Perfect for meal prepping, busy families, or any time you want a warm bowl of comfort, these turkey crockpot soups will keep you coming back for more

Turkey and Vegetable Crockpot Soup

This hearty turkey and vegetable crockpot soup is a healthy, comforting, and easy-to-make meal. Full of lean turkey, fresh vegetables, and a variety of seasonings, it’s a perfect option for busy weekdays or chilly evenings. The slow cooker does all the work, infusing the ingredients with rich flavors while you go about your day. It’s a great way to use leftover turkey and create a nutritious, filling meal for the whole family.

Ingredients

• 1 lb ground turkey (or leftover turkey, shredded)
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 2 cups potatoes, cubed (optional)

Instructions

1. Place all ingredients into the crockpot, starting with the ground turkey (or leftover shredded turkey).
2. Pour in the chicken broth, followed by the diced tomatoes and frozen peas. Add in the diced vegetables, seasonings, and bay leaf.
3. Stir everything together, ensuring the turkey is evenly distributed.
4. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
5. Taste and adjust seasoning if necessary before serving. Remove the bay leaf before serving.

This turkey and vegetable crockpot soup is a satisfying and nutritious meal that can easily be tailored to suit your preferences. The slow cooking method allows the flavors to meld together, resulting in a rich, full-bodied soup. Whether you’re using leftover turkey or fresh ground turkey, the recipe is versatile and ideal for meal prep. Serve it with some warm bread for a comforting family dinner.

Spicy Turkey and Bean Crockpot Soup

If you’re craving something with a little kick, this spicy turkey and bean crockpot soup will hit the spot. The combination of lean turkey, hearty beans, and bold spices creates a flavorful and filling dish that’s perfect for chilly nights or when you’re in the mood for something a bit more exciting. The slow cooker makes it effortless to prepare, and you can control the spice level to suit your taste.

Ingredients

• 1 lb ground turkey
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed (15 oz)
• 1 can kidney beans, drained and rinsed (15 oz)
• 1 can diced tomatoes with green chilies (14.5 oz)
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup corn kernels (fresh or frozen)
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions

1. In a skillet, heat the olive oil over medium heat and sauté the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey into the crockpot. Add the chopped onion, bell pepper, garlic, beans, tomatoes, and chicken broth.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and salt. Mix well.
4. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
5. About 30 minutes before serving, add the corn kernels and stir to combine.
6. Serve hot with optional toppings like sour cream, shredded cheese, and cilantro.

This spicy turkey and bean crockpot soup is an excellent way to enjoy a flavorful, protein-packed meal. The combination of beans, turkey, and spices provides a wonderful balance of textures and flavors. The spice level can be adjusted to fit your preferences, making it customizable for everyone. This soup is perfect for meal prep, as it can be stored for several days or even frozen for later use. Enjoy it with your favorite toppings for added richness.

Creamy Turkey and Potato Crockpot Soup

If you’re in the mood for something creamy and comforting, this creamy turkey and potato crockpot soup is sure to satisfy. The richness of the cream paired with tender potatoes and lean turkey makes for a luxurious and filling meal. This easy-to-make recipe is perfect for a cold day and offers the convenience of being cooked entirely in the slow cooker. The creamy texture is achieved without using heavy cream, keeping the dish both delicious and lighter.

Ingredients

• 1 lb ground turkey (or leftover turkey, shredded)
• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup milk (or unsweetened almond milk for a dairy-free version)
• 1 cup frozen corn kernels
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons flour (for thickening)
• 1 cup shredded cheddar cheese (optional)

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up as it cooks.
2. Transfer the cooked turkey to the crockpot. Add the diced potatoes, onion, garlic, chicken broth, thyme, salt, and pepper.
3. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
4. About 30 minutes before serving, whisk the milk and flour together until smooth. Stir this mixture into the crockpot to thicken the soup.
5. Add the frozen corn and shredded cheddar cheese, if using. Stir until the cheese is melted and everything is well combined.
6. Taste and adjust seasoning as needed before serving.

This creamy turkey and potato crockpot soup is the epitome of comfort food. The combination of tender potatoes, lean turkey, and a creamy base makes it a delicious and satisfying meal for all ages. The slow cooking process ensures that the ingredients meld together beautifully, while the milk and flour create a velvety texture without the need for heavy cream. This soup is a great way to use up leftover turkey and makes for a filling meal that’s perfect for chilly evenings. Add some crusty bread for the ultimate cozy dinner experience.

turkey, Sweet Potato, and Kale Crockpot Soup

This turkey, sweet potato, and kale crockpot soup is a nutritious and filling dish that offers a perfect balance of lean protein, hearty vegetables, and vibrant greens. The slow cooker does all the work, infusing the ingredients with delicious flavors and creating a hearty, wholesome meal. Sweet potatoes add a subtle sweetness, while the kale provides a boost of nutrients. It’s an excellent way to enjoy a healthy yet comforting meal that will leave you feeling satisfied.

Ingredients

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups kale, chopped (stems removed)
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot and add the cubed sweet potatoes, chopped onion, garlic, chicken broth, diced tomatoes, and seasonings.
3. Stir everything to combine, then add the bay leaf.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the sweet potatoes are tender.
5. About 20 minutes before serving, stir in the chopped kale and cook until wilted.
6. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

This turkey, sweet potato, and kale crockpot soup is the ultimate healthy comfort food. The sweet potatoes provide a natural sweetness that complements the savory turkey, while the kale adds a satisfying depth of flavor. The slow cooker allows all the ingredients to meld together beautifully, creating a warm and comforting dish perfect for any time of year. This soup is both hearty and light, making it a great choice for a nutritious dinner. It also reheats wonderfully, so it’s ideal for meal prep.

Turkey and Cabbage Crockpot Soup

this turkey and cabbage crockpot soup is a simple yet flavorful dish, combining lean turkey with the earthy taste of cabbage and the goodness of fresh vegetables. The slow cooker ensures the ingredients become tender and flavorful, while the cabbage gives the soup a hearty texture. The broth is light but satisfying, making this a great option for a lighter meal without sacrificing flavor. It’s an ideal choice for those looking for a low-carb and nutrient-packed soup.

Ingredients

• 1 lb ground turkey
• 1 medium head of cabbage, chopped
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 2 tablespoons olive oil

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.
2. Transfer the turkey to the crockpot and add the chopped cabbage, sliced carrots, onion, garlic, chicken broth, and seasonings.
3. Stir everything together and add the bay leaf.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors have developed.
5. Remove the bay leaf before serving and adjust seasoning if necessary.

This turkey and cabbage crockpot soup is a wonderfully light yet filling dish. The cabbage provides a satisfying crunch while the turkey adds lean protein, making this soup both nutritious and hearty. The slow-cooked broth is flavorful and comforting, and the soup’s simplicity makes it a perfect option for any meal. This recipe is versatile, as you can easily swap in different vegetables or seasonings to suit your preferences. Plus, it’s great for those following a low-carb diet, offering plenty of flavors without extra calories.

Turkey and Barley Crockpot Soup

This turkey and barley crockpot soup is a wholesome, fiber-packed dish that is both hearty and healthy. Barley adds a chewy texture that pairs wonderfully with lean turkey, vegetables, and a flavorful broth. The soup is packed with vitamins, minerals, and protein, making it a well-rounded meal. It’s a perfect choice for a filling lunch or dinner, and the slow cooking process allows the ingredients to meld together into a rich, comforting dish.

Ingredients

• 1 lb ground turkey
• 1 cup pearl barley
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.
2. Transfer the turkey to the crockpot. Add the pearl barley, chopped carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and black pepper.
3. Stir everything together and add the bay leaf.
4. Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the barley is tender and the soup is thickened.
5. Remove the bay leaf before serving and adjust seasoning if necessary.

This turkey and barley crockpot soup is a wonderful, filling meal that’s packed with nutrients. The barley provides a hearty texture, while the lean turkey makes it a high-protein dish. The combination of vegetables and seasonings makes the broth flavorful and comforting, perfect for those seeking a satisfying soup. The slow cooker does all the hard work, allowing you to enjoy a homemade, hearty meal with minimal effort. This soup is a great choice for meal prep, as it stores well in the fridge or freezer for future meals.

Turkey, Zucchini, and Spinach Crockpot Soup

This turkey, zucchini, and spinach crockpot soup is a light yet satisfying meal that’s perfect for any time of year. With lean ground turkey, fresh zucchini, and nutrient-packed spinach, it’s a wholesome dish that comes together easily in the slow cooker. The broth is flavorful without being too heavy, making this soup a great option for those looking for a healthy and comforting meal. The zucchini adds a tender texture, while the spinach infuses the soup with vibrant greens.

Ingredients

• 1 lb ground turkey
• 2 zucchinis, chopped
• 4 cups spinach, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the turkey to the crockpot and add the chopped zucchini, spinach, onion, garlic, chicken broth, diced tomatoes, and seasonings.
3. Stir everything to combine, then add the bay leaf.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
5. Remove the bay leaf before serving and taste to adjust seasoning if needed.

This turkey, zucchini, and spinach crockpot soup is a light, nutritious, and satisfying option for a weeknight dinner or meal prep. The slow cooker allows the flavors to blend together beautifully, and the zucchini provides a soft texture that complements the lean turkey. Spinach adds a boost of vitamins and minerals while contributing to the soup’s fresh, vibrant flavor. This dish is a great way to get in your daily servings of vegetables while still enjoying a hearty, comforting meal.

Turkey, White Bean, and Kale Crockpot Soup

This turkey, white bean, and kale crockpot soup is a deliciously hearty, fiber-rich dish that combines lean turkey with the richness of white beans and the health benefits of kale. The slow cooker makes it easy to prepare, and the combination of these ingredients results in a flavorful and nourishing soup. The beans offer a creamy texture, while the kale adds freshness and depth. It’s an ideal meal for those seeking a healthy yet filling dish.

Ingredients

• 1 lb ground turkey
• 2 cups white beans (such as cannellini or Great Northern), drained and rinsed
• 3 cups kale, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 bay leaf

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.
2. Transfer the turkey to the crockpot and add the white beans, chopped kale, carrots, onion, garlic, chicken broth, and seasonings.
3. Stir everything together, then add the bay leaf.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the beans are creamy.
5. Remove the bay leaf before serving and adjust seasoning to taste.

This turkey, white bean, and kale crockpot soup is a nutrient-dense meal that’s both comforting and filling. The white beans provide a creamy texture, while the turkey adds lean protein, making it a well-rounded dish. The kale not only boosts the soup’s nutritional profile but also adds a pleasant earthy flavor. This soup is perfect for meal prep, as it stores well and tastes even better the next day, with the flavors continuing to develop. It’s an ideal option for a healthy lunch or dinner.

Turkey and Lentil Crockpot Soup

This turkey and lentil crockpot soup is a hearty, protein-packed meal that’s both filling and nutritious. The lentils are a great source of fiber and complement the ground turkey perfectly. The slow cooking process allows the ingredients to meld into a flavorful and satisfying soup. This recipe is perfect for busy weeknights or meal prep, as it’s easy to make and provides a well-rounded, comforting meal.

Ingredients

• 1 lb ground turkey
• 1 cup dried lentils, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot. Add the lentils, chopped carrots, celery, onion, garlic, chicken broth, diced tomatoes, and seasonings.
3. Stir everything together and cover the crockpot.
4. Cook on low for 7-8 hours or on high for 3-4 hours, until the lentils are tender and the flavors are well combined.
5. Taste and adjust seasoning as needed before serving.

This turkey and lentil crockpot soup is a delicious, filling dish that’s perfect for a healthy, hearty meal. The lentils add a wonderful texture and provide plenty of fiber, while the ground turkey adds lean protein to keep you satisfied. The slow cooking method enhances the flavors, resulting in a rich, comforting soup. It’s perfect for meal prep, as it can be made in large batches and stored for future meals. This soup is both nourishing and delicious, making it an ideal choice for any time of year.

Turkey and Butternut Squash Crockpot Soup

This turkey and butternut squash crockpot soup combines lean turkey with the sweetness of butternut squash, creating a well-balanced, nutritious, and comforting meal. The slow cooker does the work, letting the flavors meld over time, while the butternut squash adds a smooth, creamy texture without the need for heavy cream. This soup is perfect for the fall and winter months when you want something hearty but still light and healthy.

Ingredients

• 1 lb ground turkey
• 2 cups butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried sage
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 bay leaf

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot, then add the cubed butternut squash, chopped onion, garlic, chicken broth, sage, cinnamon, salt, and pepper.
3. Stir everything together, add the bay leaf, and cover.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the squash is tender and the flavors are well blended.
5. Remove the bay leaf before serving and taste to adjust seasoning as needed.

This turkey and butternut squash crockpot soup is the perfect combination of savory turkey and sweet, creamy squash. The spices add warmth and depth to the soup, while the slow cooker allows the flavors to meld beautifully. It’s an easy-to-make, healthy dish that’s perfect for cold days when you crave something hearty but not too heavy. This soup stores well, making it great for meal prep, and can be enjoyed for several days or frozen for later use.

Turkey and Roasted Tomato Crockpot Soup

This turkey and roasted tomato crockpot soup is a rich and savory dish that combines the lean protein of turkey with the sweetness of roasted tomatoes. Roasting the tomatoes before adding them to the slow cooker enhances their flavor, bringing out a depth of sweetness that pairs perfectly with the turkey and herbs. The result is a warm, flavorful soup that’s perfect for cozying up on chilly nights.

Ingredients

• 1 lb ground turkey
• 4 cups roasted tomatoes (fresh or canned, roasted with olive oil, salt, and pepper)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions

1. If using fresh tomatoes, roast them by drizzling with olive oil, seasoning with salt and pepper, and baking at 400°F for 20-25 minutes.
2. In a skillet, heat the olive oil over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
3. Transfer the cooked turkey to the crockpot, then add the roasted tomatoes, chopped onion, garlic, chicken broth, basil, oregano, salt, and pepper.
4. Stir everything together and drizzle in the balsamic vinegar.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are rich and well combined.
6. Taste and adjust seasoning as necessary before serving.

This turkey and roasted tomato crockpot soup is a flavorful, savory dish that’s perfect for those who love the deep, sweet taste of roasted tomatoes. The turkey adds lean protein, and the balsamic vinegar enhances the richness of the soup. The slow cooking process allows the flavors to develop beautifully, making it a perfect meal for any time of year. Serve with a side of crusty bread for a complete meal that will satisfy your hunger and warm you up from the inside out.

Turkey and Mushroom Crockpot Soup

This turkey and mushroom crockpot soup is a rich and earthy dish that combines lean ground turkey with the deep flavors of mushrooms, creating a hearty and satisfying meal. The slow cooker ensures that the mushrooms release all their savory goodness into the broth, while the turkey adds a protein-packed base. The combination of herbs and seasonings creates a balanced, flavorful soup that’s perfect for any season.

Ingredients

• 1 lb ground turkey
• 3 cups mushrooms, sliced (button or cremini)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (optional for added umami)

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the turkey to the crockpot, then add the sliced mushrooms, chopped onion, garlic, chicken broth, thyme, salt, and pepper.
3. Stir to combine, then add the soy sauce for an extra umami boost (optional).
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the mushrooms are tender and the flavors have melded.
5. Taste and adjust seasoning as necessary before serving.

This turkey and mushroom crockpot soup is a wonderfully savory and comforting dish. The mushrooms infuse the broth with deep, earthy flavors, while the lean turkey provides a hearty base. The slow cooker allows the flavors to develop over time, making this soup a great option for meal prep or a cozy dinner. It pairs perfectly with a slice of garlic bread or a sprinkle of Parmesan cheese on top for added richness. This dish is sure to please anyone who loves a hearty, flavorful soup.

Turkey and Potato Crockpot Soup

This turkey and potato crockpot soup is a hearty, filling dish with tender potatoes, lean turkey, and a flavorful broth. It’s a simple yet comforting meal that can be made with minimal effort, thanks to the slow cooker. The potatoes absorb all the savory goodness from the turkey and seasonings, creating a thick, satisfying soup that’s perfect for cold days. It’s a great option for a family dinner, as it’s both budget-friendly and nutritious.

Ingredients

• 1 lb ground turkey
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup milk (or heavy cream for a richer soup)
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot and add the diced potatoes, chopped onion, garlic, chicken broth, thyme, salt, and pepper.
3. Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. About 15 minutes before serving, stir in the milk (or heavy cream for extra richness).
5. Taste and adjust seasoning if necessary before serving.

This turkey and potato crockpot soup is a cozy, filling meal that’s perfect for a chilly evening. The potatoes become creamy and absorb the flavors of the turkey and seasonings, creating a deliciously satisfying broth. The addition of milk or cream makes the soup extra comforting, though it can be skipped for a lighter version. It’s an easy, one-pot meal that’s great for meal prep and will last for days in the fridge or freezer.

Turkey and Carrot Ginger Crockpot Soup

This turkey and carrot ginger crockpot soup is a bright and flavorful dish that combines the lean protein of turkey with the sweetness of carrots and the zing of fresh ginger. The ginger adds a warm, slightly spicy kick, while the carrots bring natural sweetness to balance out the flavors. This soup is light yet nourishing, making it perfect for those looking for a healthy, flavorful meal that’s easy to prepare in the slow cooker.

Ingredients

• 1 lb ground turkey
• 4 large carrots, peeled and sliced
• 2-inch piece of fresh ginger, peeled and grated
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried turmeric
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (optional)

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot, then add the sliced carrots, grated ginger, chopped onion, garlic, chicken broth, turmeric, salt, and pepper.
3. Stir everything together, then add the soy sauce for an extra depth of flavor (optional).
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the carrots are tender and the flavors are well combined.
5. Taste and adjust seasoning as necessary before serving.

This turkey and carrot ginger crockpot soup is a fresh and invigorating dish that’s perfect for those looking for something healthy and flavorful. The carrots and ginger provide a nice balance of sweetness and spice, while the turkey adds protein and depth. The slow cooking process allows the flavors to develop and blend together beautifully. This soup is light but filling, making it a great option for lunch or a lighter dinner. It’s a great way to enjoy both comfort and nutrition in one bowl.

Turkey, Corn, and Green Chile Crockpot Soup

This turkey, corn, and green chile crockpot soup is a zesty, southwestern-inspired dish that features the perfect balance of lean turkey, sweet corn, and spicy green chiles. The flavors come together in a rich, flavorful broth, creating a comforting yet exciting soup. It’s easy to prepare, making it ideal for busy days when you want a flavorful, satisfying meal with minimal effort. This soup is perfect for those who enjoy a bit of heat with their meals.

Ingredients

• 1 lb ground turkey
• 2 cups corn kernels (fresh or frozen)
• 1 can green chiles (4 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 lime, juiced

Instructions

1. Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned, breaking it up into small pieces.
2. Transfer the cooked turkey to the crockpot, then add the corn, green chiles, chopped onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
3. Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well combined and the soup is hot.
4. Just before serving, stir in the lime juice for a burst of freshness.
5. Taste and adjust seasoning if necessary before serving.

This turkey, corn, and green chile crockpot soup brings bold, southwestern flavors to your table with minimal effort. The combination of sweet corn, spicy green chiles, and lean turkey creates a satisfying soup that’s full of flavor. The addition of lime juice at the end adds a fresh, zesty twist to the dish, making it even more refreshing. This soup is perfect for those who love a bit of heat and will leave you feeling full and satisfied. It’s a great option for meal prep, and it stores well for future meals.

Note: More recipes are coming soon