25+ Delicious Turkish Bread Sandwich Recipes You Must Try

Turkish cuisine is rich in flavors and textures, and one of the best ways to experience this culinary diversity is through its bread-based sandwiches.

Whether you’re craving something hearty and savory or light and fresh, Turkish bread sandwiches offer a delightful mix of ingredients wrapped in soft, fluffy bread.

The unique blend of spices, meats, cheeses, vegetables, and sauces found in these sandwiches makes them perfect for any time of day—be it breakfast, lunch, or dinner.

In this blog post, we will take you through 25+ mouthwatering Turkish bread sandwich recipes that are perfect for every occasion. From classic favorites like Köfte Sandviç to innovative variations featuring smoky grilled vegetables or tender lamb, these sandwiches are sure to satisfy your cravings.

So grab some fresh Turkish flatbreads and get ready to explore these delicious recipes that will transport your taste buds straight to the heart of Turkey!

25+ Delicious Turkish Bread Sandwich Recipes You Must Try

Turkish bread sandwiches offer an amazing array of flavors that combine tradition with modern twists. The versatile ingredients, paired with soft Turkish flatbreads or pita, create sandwiches that are not only delicious but also perfect for any meal of the day.

Whether you prefer grilled meats, roasted vegetables, or a hearty eggplant filling, there’s a Turkish bread sandwich for everyone.

These recipes bring the best of Turkish culinary culture to your kitchen, and each one will surely become a favorite in your household. So go ahead and try these recipes—your taste buds will thank you!

Turkish Döner Kebab Sandwich

The Turkish Döner Kebab is a popular street food that combines tender, spiced lamb or chicken, crispy vegetables, and a creamy yogurt-based sauce, all wrapped in Turkish bread. This sandwich is flavorful and satisfying, offering the perfect balance of savory and spicy flavors. The tender meat, paired with tangy yogurt and fresh veggies, makes for an irresistible meal.

Ingredients:

• 500g lamb or chicken, thinly sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 Turkish pide or flatbreads
• 1 cucumber, sliced
• 1 tomato, sliced
• ½ red onion, thinly sliced
• Fresh parsley for garnish
• ½ cup plain yogurt
• 1 tablespoon tahini (optional)
• Olive oil for grilling

Instructions:

1. In a large bowl, combine the meat with cumin, paprika, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
2. Heat a grill pan or skillet over medium heat and add olive oil. Cook the meat for about 5-7 minutes until browned and cooked through.
3. Warm the Turkish bread on the grill or in a toaster.
4. In a small bowl, mix yogurt and tahini for the sauce.
5. To assemble, spread the yogurt sauce on the bread, then layer with the cooked meat, cucumber, tomato, red onion, and parsley.
6. Fold the bread over the filling, creating a sandwich, and serve immediately.

This Döner Kebab sandwich captures the essence of Turkish street food with its tender meat, fresh vegetables, and creamy sauce. The spiced flavors and the balance of textures make this a satisfying meal for lunch or dinner. Whether you’re hosting friends or enjoying a quick weeknight dinner, this Turkish bread sandwich will transport you straight to the streets of Istanbul.

Simit Sandwich with Cheese and Tomato

Simit is a Turkish sesame-crusted bread that’s crunchy on the outside and soft on the inside, perfect for making sandwiches. This recipe combines the crisp texture of simit with creamy cheese, ripe tomatoes, and fresh herbs, creating a light yet satisfying sandwich ideal for a healthy breakfast or a quick snack. It’s simple, fresh, and utterly delicious.

Ingredients:

• 2 simit bread (Turkish sesame bread)
• 4 slices of Turkish beyaz peynir (white cheese), or feta cheese as a substitute
• 1 large tomato, sliced
• Fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• A drizzle of honey (optional)

Instructions:

1. Slice the simit bread in half, horizontally.
2. Drizzle a little olive oil on the cut sides of the bread.
3. Layer the bread with slices of cheese, followed by fresh tomato slices.
4. Add a few basil leaves on top for extra flavor.
5. Season with salt and pepper, and if desired, drizzle a small amount of honey for a sweet contrast.
6. Close the sandwich and serve immediately.

The Simit sandwich with cheese and tomato offers a perfect blend of simplicity and flavor. The crispy sesame bread, coupled with creamy cheese and juicy tomatoes, creates a refreshing and wholesome sandwich. Ideal for a breakfast or light meal, this Turkish bread sandwich is a simple yet fulfilling choice. The addition of fresh basil and a hint of honey elevates this sandwich to a delightful new level.

Turkish Kısır Salad and Pide Sandwich

Kısır is a traditional Turkish salad made with bulgur, tomatoes, cucumbers, and a tangy dressing. When paired with soft Turkish pide bread, it becomes a vibrant, nutritious sandwich. This vegetarian option is packed with fresh vegetables and herbs, making it the perfect light lunch or snack. The fresh flavors and satisfying textures will have you craving this sandwich time and time again.

Ingredients:

• 1 cup fine bulgur
• 1 medium cucumber, finely diced
• 2 medium tomatoes, finely diced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 2 tablespoons olive oil
• 1 tablespoon pomegranate molasses
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 Turkish pide or flatbreads
• Optional: Crumbled feta cheese or olives for added flavor

Instructions:

1. Place the bulgur in a bowl and pour over 1 cup of hot water. Let it sit for 10 minutes until the bulgur softens and absorbs the water.
2. Fluff the bulgur with a fork and add the diced cucumber, tomatoes, parsley, and mint.
3. In a separate bowl, whisk together the olive oil, pomegranate molasses, lemon juice, salt, and pepper to make the dressing.
4. Pour the dressing over the bulgur salad and toss gently to combine.
5. Warm the Turkish pide bread slightly, then slice in half.
6. Fill the bread with the Kısır salad mixture and, if desired, add crumbled feta cheese or olives for extra flavor.
7. Serve immediately.

This Turkish Kısır salad sandwich is a burst of fresh, tangy flavors. The bulgur provides a hearty base, while the vegetables and herbs create a refreshing contrast. The soft pide bread holds all the ingredients together, making it a perfect, light sandwich that is both filling and nutritious. Whether you’re craving something vegetarian or simply want to try a new flavor combination, this Turkish bread sandwich is sure to impress.

Turkish Meatball Sandwich (Köfte Ekmeği)

Köfte, Turkish meatballs made with a mix of beef or lamb and spices, are one of Turkey’s most beloved street foods. When placed inside a soft Turkish bread, along with fresh vegetables and a drizzle of tangy sauce, it becomes the ultimate sandwich. This sandwich is packed with flavor and is a perfect meal for anyone craving a satisfying, savory bite.

Ingredients:

• 500g ground beef or lamb
• 1 small onion, grated
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• 1 egg
• 1/3 cup breadcrumbs
• Salt and pepper to taste
• 2 Turkish baguettes or pide breads
• 1 tomato, sliced
• Fresh lettuce leaves
• 1 small red onion, sliced
• 2 tablespoons yogurt sauce (optional)

Instructions:

1. In a large bowl, mix the ground meat with grated onion, garlic, cumin, paprika, coriander, egg, breadcrumbs, salt, and pepper. Shape into small meatballs (about the size of a golf ball).
2. Heat a grill or skillet over medium-high heat and cook the meatballs for about 4-5 minutes on each side, until browned and cooked through.
3. Slice the Turkish bread and toast lightly on the grill or in the oven.
4. Once the meatballs are ready, place them inside the bread. Top with fresh tomato slices, lettuce leaves, and red onion.
5. Drizzle yogurt sauce over the top (optional).
6. Serve immediately and enjoy the delicious Köfte Ekmeği.

The Turkish Köfte Ekmeği sandwich is a perfect comfort food that is both hearty and flavorful. The spiced meatballs, combined with fresh vegetables and creamy yogurt sauce, create a delicious combination that will leave you satisfied. This sandwich is great for a casual lunch or dinner and brings a taste of Turkish street food to your home.

Turkish Shawarma Sandwich (Döner Sandviç)

Shawarma is a popular Middle Eastern dish that has been adopted and adored in Turkey. This version, made with seasoned beef or chicken and served in Turkish bread, is a flavorful and savory sandwich that combines tender meat with fresh vegetables. It’s an easy and quick sandwich to make, perfect for anyone craving a flavorful, portable meal.

Ingredients:

• 500g chicken thighs or beef, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 Turkish flatbreads or pita breads
• 1 cucumber, thinly sliced
• 1 tomato, sliced
• 1 red onion, thinly sliced
• Fresh parsley for garnish
• 2 tablespoons tahini sauce or garlic yogurt sauce

Instructions:

1. In a bowl, combine the chicken or beef with cumin, coriander, paprika, turmeric, garlic, olive oil, salt, and pepper. Let it marinate for 20-30 minutes.
2. Heat a large skillet over medium-high heat and cook the marinated meat for 5-7 minutes, stirring occasionally, until the meat is cooked through and crispy on the edges.
3. Warm the Turkish flatbreads or pita in the oven or on the stove.
4. To assemble the sandwich, spread tahini or garlic yogurt sauce on the bread, then layer with the cooked meat, cucumber, tomato, red onion, and fresh parsley.
5. Fold the bread and serve immediately.

The Turkish Shawarma Sandwich brings a savory blend of spices and tender meat, creating a satisfying meal with vibrant flavors. The soft Turkish bread soaks up all the delicious juices from the meat and sauce, while the fresh vegetables provide a refreshing crunch. This sandwich is a great option for lunch or dinner when you’re craving something filling and full of flavor.

Turkish Eggplant and Lamb Sandwich

This Turkish-inspired sandwich combines the earthy flavors of roasted eggplant with savory, spiced lamb. The soft, smoky eggplant pairs perfectly with the tender lamb, all wrapped in a fluffy Turkish bread. This combination makes for a rich and satisfying sandwich that’s perfect for a hearty lunch or dinner. The addition of fresh herbs and a tangy yogurt dressing brings everything together in a perfect balance.

Ingredients:

• 2 medium eggplants, peeled and sliced into rounds
• 500g ground lamb
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 Turkish pita breads or flatbreads
• ½ cup plain yogurt
• 1 tablespoon olive oil
• Fresh mint leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the eggplant slices on a baking sheet, drizzle with olive oil, and roast for about 20-25 minutes until tender and slightly golden.
2. Meanwhile, heat a skillet over medium heat and cook the ground lamb with chopped onion, garlic, cumin, cinnamon, paprika, salt, and pepper for about 7-10 minutes until the lamb is browned and fully cooked.
3. Warm the Turkish bread slightly in the oven or on a skillet.
4. To assemble the sandwich, spread a spoonful of yogurt on the bread, then layer with roasted eggplant slices and spiced lamb.
5. Garnish with fresh mint leaves for a burst of flavor.
6. Serve immediately.

The Turkish Eggplant and Lamb Sandwich combines the smoky, tender eggplant with rich, spiced lamb, offering a delicious and filling meal. The yogurt adds a creamy touch that balances the savory flavors, while the mint brings a refreshing note to each bite. This sandwich is a perfect choice for those looking to try something a little more unique and bold, all wrapped up in soft Turkish bread.

Turkish Su Böreği Sandwich

Su Böreği, a classic Turkish pastry often referred to as “water borek,” is a delicious layered dish made with thin dough, cheese, and herbs. When transformed into a sandwich, this dish becomes a rich and savory meal, perfect for those who love the texture of flaky, crispy pastry combined with creamy cheese. It’s an indulgent treat that’s ideal for lunch or a light dinner.

Ingredients:

• 4 sheets of filo dough
• 200g Turkish white cheese (or feta cheese)
• 1 cup ricotta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons olive oil
• 1 egg, beaten
• 2 Turkish flatbreads (or pita bread)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Turkish white cheese, ricotta cheese, parsley, dill, salt, and pepper.
3. Lightly grease a baking sheet with olive oil and lay the first sheet of filo dough on it. Brush with olive oil, then place another sheet on top. Repeat this process until you have 3 layers of filo dough.
4. Spread the cheese mixture evenly over the filo dough, then cover with another sheet of filo dough. Brush with olive oil again.
5. Bake in the oven for about 20-25 minutes, or until golden brown and crispy.
6. Once the Su Böreği is baked, remove it from the oven and let it cool for a few minutes.
7. Slice the Su Böreği into squares and place one square inside a Turkish flatbread.
8. Serve warm.

This Turkish Su Böreği sandwich is a rich, savory delight, combining the crisp layers of filo dough with creamy, herbed cheese. The warm, flaky pastry creates a comforting contrast with the smooth cheese filling, making this sandwich a perfect treat for any meal. It’s a great choice for those looking for something indulgent but with authentic Turkish flavors.

Turkish Lahmacun Sandwich

Lahmacun is often called “Turkish pizza” because of its thin, crispy base topped with spiced minced meat and vegetables. While traditionally served as a flatbread, it makes a fantastic sandwich when rolled up and filled with fresh herbs and veggies. This light yet flavorful sandwich is packed with savory meats, spices, and a burst of freshness from lemon and parsley.

Ingredients:

• 300g ground lamb or beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 4 Turkish flatbreads (lahmacun bread)
• 1 tomato, sliced
• 1 cucumber, sliced
• Fresh parsley and mint leaves
• Lemon wedges

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, sauté the onion and garlic until soft. Add the ground meat and cook until browned.
3. Stir in the tomato paste, paprika, cumin, cinnamon, salt, and pepper. Cook for another 5 minutes, then remove from heat and let it cool slightly.
4. Spread the meat mixture evenly over the Turkish flatbreads, ensuring the meat is thinly spread.
5. Bake the lahmacun in the oven for 10-12 minutes, or until the edges of the bread are crispy.
6. Once baked, remove the lahmacun from the oven and let it cool for a few minutes.
7. To assemble the sandwich, place a lahmacun on a plate, top with fresh parsley, mint, cucumber, and tomato slices. Squeeze fresh lemon juice over the top and roll up the bread.
8. Serve immediately.

The Turkish Lahmacun Sandwich is a flavorful and satisfying meal that balances the richness of spiced meat with fresh vegetables and herbs. The crispy flatbread adds texture, while the tangy lemon juice brings a refreshing note to the sandwich. Perfect for a quick lunch or a casual dinner, this sandwich brings the taste of Turkish street food to your table with ease.

Turkish Hummus and Grilled Veggie Sandwich

For those who enjoy vibrant, plant-based flavors, this Turkish hummus and grilled veggie sandwich is a delightful choice. Featuring creamy, garlicky hummus paired with charred vegetables like eggplant, zucchini, and bell peppers, all wrapped in warm Turkish bread, this sandwich is a nutritious and satisfying meal. It’s a great vegetarian option that doesn’t compromise on flavor.

Ingredients:

• 2 Turkish flatbreads or pide
• ½ cup hummus (store-bought or homemade)
• 1 small eggplant, sliced into rounds
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• Olive oil for grilling
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley for garnish

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the eggplant, zucchini, and bell pepper with olive oil and season with salt and pepper.
3. Grill the vegetables for 4-5 minutes per side until tender and slightly charred.
4. While the vegetables are grilling, warm the Turkish flatbreads in the oven or on the stove for about 1-2 minutes.
5. Once the vegetables are grilled, remove them from the heat and set them aside.
6. Spread a generous amount of hummus on each flatbread.
7. Layer the grilled vegetables on top of the hummus, drizzle with lemon juice, and garnish with fresh parsley.
8. Fold the flatbread into a sandwich and serve immediately.

The Turkish Hummus and Grilled Veggie Sandwich is a delicious, healthy, and satisfying meal that’s perfect for any time of the day. The creamy hummus, combined with the smoky grilled vegetables, makes for a flavorful and textured sandwich. It’s a great option for vegetarians or anyone looking for a lighter, yet filling, meal packed with fresh and vibrant ingredients.

Turkish Chicken Şiş Kebab Sandwich (Tavuk Şiş Sandviç)

The Turkish Chicken Şiş Kebab Sandwich is a delicious, flavorful dish that brings together tender marinated chicken, grilled to perfection, and wrapped in soft Turkish flatbread. The combination of spices, fresh vegetables, and yogurt sauce makes this sandwich a great choice for lunch or dinner, packed with savory flavors and a satisfying bite.

Ingredients:

• 500g boneless, skinless chicken breast or thighs, cut into cubes
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• 2 garlic cloves, minced
• Salt and pepper to taste
• 2 Turkish flatbreads or pita
• 1 tomato, sliced
• ½ cucumber, sliced
• Fresh lettuce leaves
• 2 tablespoons yogurt sauce or garlic sauce
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, lemon juice, cumin, paprika, coriander, garlic, salt, and pepper. Add the chicken cubes and mix until well-coated. Marinate for at least 30 minutes (or overnight for more flavor).
2. Preheat a grill or grill pan over medium-high heat. Skewer the marinated chicken pieces onto metal or soaked wooden skewers.
3. Grill the chicken for about 5-7 minutes on each side until golden and cooked through.
4. Warm the Turkish flatbreads in the oven or on a skillet.
5. Once the chicken is cooked, remove it from the skewers and place it inside the flatbread.
6. Top with sliced tomato, cucumber, fresh lettuce, and a drizzle of yogurt sauce. Garnish with fresh parsley.
7. Fold the flatbread into a sandwich and serve.

The Chicken Şiş Kebab Sandwich is a mouthwatering choice that brings the smoky, grilled flavors of Turkish cuisine to your table. The combination of tender chicken, fresh vegetables, and creamy yogurt sauce wrapped in soft flatbread makes for a satisfying and flavorful meal. It’s a perfect lunch or dinner option, full of vibrant flavors and textures.

Turkish Feta and Spinach Börek Sandwich

Börek, a savory pastry made with thin layers of dough and filled with cheese or vegetables, is a staple in Turkish cuisine. This version, filled with creamy feta cheese and spinach, is transformed into a hearty sandwich. The layers of crispy filo dough, combined with the rich filling, make this sandwich an indulgent and satisfying option for any meal.

Ingredients:

• 200g feta cheese, crumbled
• 1 cup fresh spinach, chopped
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 sheets of filo pastry
• 2 tablespoons melted butter or olive oil
• 2 Turkish flatbreads or pita
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté the chopped onion until soft and translucent. Add the spinach and cook until wilted. Remove from heat and let it cool.
3. Once cooled, mix the spinach and onion mixture with the crumbled feta cheese, oregano, salt, and pepper.
4. Lay out 2 sheets of filo pastry on a clean surface and brush with melted butter or olive oil. Add another 2 sheets on top and brush with more butter. Repeat until you have 4 layers of filo.
5. Spread the spinach and feta filling in the center of the filo dough.
6. Carefully fold the edges of the filo dough over the filling, then roll it into a tight log.
7. Place the börek onto a baking sheet and bake for 20-25 minutes, until golden and crispy.
8. Once baked, let it cool for a few minutes before slicing into portions.
9. Place the sliced börek inside Turkish flatbreads and serve.

This Turkish Feta and Spinach Börek Sandwich is a wonderfully savory meal, combining the rich, creamy feta and the earthy spinach, all wrapped in crispy filo dough. When placed inside soft Turkish bread, it creates a satisfying and indulgent sandwich that’s perfect for lunch or dinner. The flaky texture of the börek, combined with the fresh flavors, makes for a delicious and comforting meal.

Turkish Lamb and Mint Sandwich (Kuzu ve Nane Sandviç)

Lamb and mint are a classic pairing in Turkish cuisine, with the mint helping to balance the richness of the lamb. This Turkish Lamb and Mint Sandwich features juicy grilled lamb, complemented by fresh mint, and served in a soft Turkish flatbread. The combination of spiced lamb and the refreshing mint makes for an exciting, aromatic sandwich that will satisfy any craving.

Ingredients:

• 500g lamb shoulder or lamb chops, boneless and cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 2 Turkish flatbreads or pita
• Fresh mint leaves
• 1 red onion, thinly sliced
• 1 tomato, sliced
• 2 tablespoons yogurt sauce or tahini sauce

Instructions:

1. In a bowl, mix the olive oil, cumin, paprika, coriander, lemon juice, salt, and pepper. Add the lamb cubes and toss to coat. Marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Grill the lamb cubes for about 3-4 minutes on each side until browned and cooked through.
3. Warm the Turkish flatbreads or pita in the oven or on a skillet.
4. Once the lamb is cooked, place it inside the flatbread and top with fresh mint leaves, red onion, tomato slices, and a drizzle of yogurt or tahini sauce.
5. Fold the bread into a sandwich and serve.

The Turkish Lamb and Mint Sandwich offers a perfect blend of savory and refreshing flavors, with the tender lamb paired with aromatic mint and creamy yogurt sauce. This sandwich is perfect for anyone who loves bold, aromatic flavors. The mint acts as a refreshing contrast to the richness of the lamb, making this sandwich a unique and delicious option for any meal.

Turkish Kofte Sandwich (Köfte Sandviç)

Köfte, or Turkish meatballs, are a beloved dish in Turkish cuisine, often made from ground beef or lamb mixed with a variety of spices. These juicy, flavorful meatballs are grilled and served inside soft Turkish flatbread, creating a satisfying sandwich. Paired with fresh vegetables and a tangy yogurt or garlic sauce, the Turkish Kofte Sandwich is a perfect choice for any meal.

Ingredients:

• 500g ground beef or lamb
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 Turkish flatbreads or pita
• 1 tomato, sliced
• 1 small cucumber, sliced
• Fresh lettuce or arugula
• 2 tablespoons yogurt or garlic sauce

Instructions:

1. In a large bowl, combine the ground meat, grated onion, garlic, parsley, cumin, paprika, coriander, salt, and pepper. Mix well to combine.
2. Shape the mixture into small, oval-shaped meatballs (about the size of a golf ball).
3. Heat olive oil in a grill pan or over medium-high heat. Grill the meatballs for about 4-5 minutes on each side, until they are cooked through and browned.
4. Warm the Turkish flatbreads in the oven or on a skillet.
5. Once the meatballs are cooked, place them inside the flatbread and top with fresh tomato slices, cucumber, lettuce, and a drizzle of yogurt or garlic sauce.
6. Fold the flatbread into a sandwich and serve immediately.

The Turkish Köfte Sandwich is a flavorful and hearty meal that combines the spiced richness of grilled meatballs with the freshness of vegetables and creamy yogurt sauce. The tender, juicy köfte, wrapped in soft flatbread, makes for a satisfying sandwich that’s perfect for lunch or dinner. Whether served with a refreshing salad on the side or on its own, this sandwich will surely become a favorite.

Turkish Beef and Eggplant Sandwich (Etli Patlıcan Sandviç)

This Turkish Beef and Eggplant Sandwich is a delightful combination of savory ground beef and tender, smoky grilled eggplant. The rich, earthy flavors of the beef and eggplant are enhanced by a sprinkle of spices and a touch of garlic sauce, making this sandwich an exceptional treat for lunch or dinner. Wrapped in soft Turkish flatbread, this sandwich offers a satisfying blend of flavors and textures.

Ingredients:

• 500g ground beef
• 2 medium eggplants, sliced into rounds
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 Turkish flatbreads or pita
• 1 tomato, sliced
• Fresh parsley for garnish
• 2 tablespoons yogurt or garlic sauce

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant slices for 2-3 minutes on each side until tender and slightly charred. Set aside.
3. In a pan, heat a tablespoon of olive oil and sauté the chopped onion until softened. Add the garlic, ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned and cooked through.
4. Warm the Turkish flatbreads in the oven or on a skillet.
5. To assemble the sandwich, layer the grilled eggplant slices and the cooked beef mixture on the flatbread.
6. Top with fresh tomato slices, a drizzle of yogurt or garlic sauce, and garnish with fresh parsley.
7. Fold the flatbread into a sandwich and serve immediately.

The Turkish Beef and Eggplant Sandwich is a flavorful and filling meal that combines the savory richness of ground beef with the smoky tenderness of grilled eggplant. The spices and garlic sauce bring everything together, while the soft flatbread holds all the ingredients in perfect harmony. This sandwich is a great option for anyone craving a hearty and delicious meal with a Mediterranean twist.

Turkish Lahmacun Wrap Sandwich (Lahmacun Sandviç)

Lahmacun is a traditional Turkish flatbread topped with a mixture of spiced ground meat, tomatoes, and vegetables. Often referred to as “Turkish pizza,” this savory dish is transformed into a portable wrap sandwich. The thin, crispy flatbread is filled with the flavorful meat topping and fresh herbs, making it an ideal choice for a quick and delicious lunch or snack.

Ingredients:

• 500g ground lamb or beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon ground cinnamon
• 2 tomatoes, finely chopped
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 4 Turkish flatbreads (lahmacun dough)
• Fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a pan, heat a tablespoon of olive oil and sauté the chopped onion and garlic until softened. Add the ground meat and cook until browned.
3. Stir in the paprika, cumin, cinnamon, salt, and pepper. Add the chopped tomatoes and tomato paste, and cook for another 5 minutes until the mixture thickens and is fragrant.
4. Roll out the lahmacun dough into thin circles. Spread a thin layer of the meat mixture evenly over the dough, leaving a small border around the edges.
5. Place the lahmacun onto a baking sheet and bake for 10-12 minutes, or until the crust is crispy and the topping is cooked through.
6. Once baked, remove from the oven and let it cool slightly.
7. To make the sandwich, fold the lahmacun like a wrap and fill with fresh parsley and a squeeze of lemon juice.
8. Serve immediately.

The Lahmacun Wrap Sandwich is a quick and flavorful meal that packs a punch of spices and savory ingredients. The crispy, thin flatbread and the aromatic meat topping combine perfectly in this portable sandwich. Whether enjoyed as a lunch, dinner, or street food snack, this Turkish wrap is guaranteed to be a hit with anyone who loves bold flavors and fresh herbs.

Note: More recipes are coming soon!