25+ Delicious Turkish Flatbread Recipes to Savor and Enjoy

Turkish flatbreads are a cornerstone of Turkish cuisine, offering a delightful variety of textures and flavors.

Whether you’re enjoying a warm slice of pide, savoring the crispy edges of lahmacun, or indulging in the soft, pillowy delight of acma, these breads are sure to satisfy your cravings.

Turkish flatbreads come in many shapes and sizes, each region of Turkey adding its own unique twist to the classic recipe.

From savory meat-filled versions to sweet breakfast options, Turkish flatbreads can be enjoyed at any time of the day.

In this blog, we’ll explore 25+ mouth-watering Turkish flatbread recipes. You’ll discover easy-to-follow instructions to create these delicious breads at home, whether you’re hosting a family gathering or simply looking to enjoy a comforting homemade meal.

The diversity of these flatbreads means there’s something for everyone, from simple unleavened breads to complex layered creations. Ready to explore the incredible world of Turkish flatbreads? Let’s dive in!

25+ Delicious Turkish Flatbread Recipes to Savor and Enjoy

Turkish flatbreads offer a rich, diverse range of flavors and textures, making them a perfect addition to any meal.

Whether you’re making a quick, crispy lahmacun or a decadent pide, these breads will transport you to the heart of Turkey with every bite. With the 25+ recipes featured in this blog, you have endless options to experiment with different ingredients and toppings.

Don’t hesitate to get creative and make these flatbreads your own, whether you enjoy them as a main dish, a side, or a snack.

With their warm, comforting qualities, Turkish flatbreads are sure to become a favorite in your kitchen.

Turkish Pide Bread (Pide Ekmeği)

Pide is a soft, slightly chewy Turkish flatbread traditionally enjoyed with dips, grilled meats, or simply with olive oil and herbs. It’s often referred to as “Turkish pizza,” though it has a much lighter texture. This bread has a crispy crust with a pillow-like, airy interior. Pide is perfect for serving at any meal or as a snack, making it a popular choice for gatherings.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg (for brushing)
• Sesame seeds (optional, for garnish)
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add warm water and olive oil to the dry ingredients and stir until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 475°F (245°C).
6. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into an oval or boat shape on a lightly floured surface.
7. Place the shaped dough onto a baking sheet lined with parchment paper.
8. Use a sharp knife to score the edges, giving it the traditional pide look. Brush the top with the beaten egg and sprinkle with sesame seeds if desired.
9. Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
10. Garnish with fresh parsley and serve hot.

Turkish Pide bread is a versatile, delicious flatbread that adds authenticity and flavor to any meal. It’s especially delightful with fresh dips like hummus or as a side to grilled meats. Whether you’re enjoying it on its own or using it as a base for toppings, this pide will undoubtedly impress anyone who tries it. Try it at your next gathering or family dinner for a taste of Turkey at home.

Turkish Lavash Bread (Lavaş)

Lavash is a traditional flatbread, popular in Turkey and surrounding regions, known for its thin, soft texture. This bread is often cooked on a hot surface or in a tandoor oven. Lavash is a perfect accompaniment to kebabs, stews, and salads, or simply served with dips like yogurt and hummus. Its versatility makes it a staple in Turkish cuisine, enjoyed at any time of day.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 ¼ cups warm water
• 1 tablespoon olive oil
• 2 tablespoons yogurt (optional for softness)

Instructions:

1. In a mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, activate the yeast by mixing it with warm water and letting it sit for 5-10 minutes until bubbly.
3. Gradually add the yeast mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it, and let it rise for about 1-1.5 hours or until it has doubled in size.
6. Once the dough has risen, punch it down and divide it into 8-10 equal portions.
7. Roll each portion into a thin circle or oval shape, about ¼ inch thick.
8. Heat a skillet or griddle over medium-high heat. Place the rolled dough onto the hot surface and cook for 1-2 minutes on each side, until golden brown spots appear.
9. Remove from the skillet and cover with a clean towel to keep warm.
10. Serve with your favorite Turkish dishes.

Lavash is a delightful, soft flatbread with a subtle taste that complements many Turkish dishes. It’s a perfect base for wrapping kebabs, or to dip into sauces and dips. The dough is easy to make, and the result is a beautiful, versatile flatbread that will be a hit at any meal. Whether you serve it alongside grilled meats or enjoy it with a dollop of yogurt, lavash is a classic that should not be missed.

Turkish Yufka Bread

Yufka is a traditional Turkish flatbread that’s thinner than lavash and is often used to wrap fillings or cooked into savory pastries. This bread is tender, light, and has a slightly chewy texture. It’s often cooked in a large, shallow pan, making it perfect for making wraps, börek (filled pastries), or simply served with fresh cheese and vegetables.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 tablespoons melted butter (for brushing)

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the olive oil and gradually pour in the warm water. Mix until the dough comes together.
3. Knead the dough for about 10 minutes until it’s smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions and roll each into a ball.
5. Roll each ball of dough into a thin circle, about 12 inches in diameter, as thin as possible.
6. Heat a large, non-stick skillet or griddle over medium heat.
7. Place one rolled-out dough circle into the hot skillet. Cook for about 1-2 minutes on each side until light golden spots appear.
8. Remove the yufka from the pan and brush with melted butter.
9. Repeat the process with the remaining dough balls.
10. Serve the yufka warm with your favorite fillings or as a side to soups and salads.

Yufka is a delicate, versatile flatbread that can be used in a variety of ways in Turkish cuisine. Its soft, chewy texture makes it perfect for wrapping around savory fillings or enjoying with a simple spread of butter and herbs. Whether you’re preparing it for a filling lunch or pairing it with a hearty soup, yufka adds a wonderful touch to your meal. With its easy preparation and adaptability, it’s a great choice for any home cook looking to explore Turkish baking traditions.

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These Turkish flatbread recipes bring a piece of Turkey into your kitchen, each offering a different taste and texture to accompany your meals. Whether you’re making pide, lavash, or yufka, you can enjoy a delicious, authentic experience that will impress everyone at your table.

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Turkish Simit Bread

Simit is a beloved Turkish street food, often referred to as “Turkish sesame bagels.” This bread is round with a crunchy, golden crust coated in sesame seeds, giving it a delightful crunch. It’s typically enjoyed as a breakfast item or a snack, often paired with tea or yogurt. The soft, airy interior makes it irresistible, and its unique texture and flavor make it a must-try in Turkish cuisine.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon molasses (or grape molasses)
• ½ cup sesame seeds

Instructions:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a separate bowl, activate the yeast by dissolving it in warm water for 5-10 minutes until bubbly.
3. Add the yeast mixture and olive oil to the flour mixture, and knead for about 8-10 minutes until smooth.
4. Cover the dough with a damp towel and let it rise for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch the dough down, divide it into 8-10 pieces, and roll each piece into a long rope.
7. Twist each rope into a circle shape, then dip the dough rings in a mixture of molasses and water.
8. Coat the rings with sesame seeds, pressing gently to adhere.
9. Place the coated dough rings on the prepared baking sheet.
10. Bake for 20-25 minutes until golden brown and crispy.
11. Serve warm with cheese, olives, or a cup of Turkish tea.

Simit is a Turkish delight that brings the warmth of Turkish street food right to your home. The perfect combination of a crispy sesame crust and a soft interior makes it a satisfying treat. Whether served for breakfast or as a mid-day snack, this bread is perfect with a cup of tea or some traditional Turkish spreads. Enjoying simit is like tasting a piece of Turkey’s rich cultural heritage.

Turkish Börek (Börek Yufkası)

Börek is a savory pastry made with layers of thin dough, filled with a variety of ingredients such as cheese, spinach, or minced meat. The thin, crispy yufka dough is key to its delicate texture. Börek is often served as a snack, breakfast, or appetizer and is a staple in Turkish households and bakeries. This version of Turkish flatbread focuses on the yufka-style dough used to make börek, perfect for creating crispy, flaky layers.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 egg (for brushing)
• 2 tablespoons melted butter (for brushing)
• Filling options (e.g., feta cheese, spinach, minced beef, or lamb)

Instructions:

1. In a large bowl, mix the flour and salt. Gradually add warm water and olive oil, mixing until the dough begins to come together.
2. Knead the dough for about 8-10 minutes, until smooth and elastic.
3. Cover the dough and let it rest for 30 minutes to 1 hour.
4. Divide the dough into 4 equal pieces. Roll each piece into a thin circle, as thin as possible.
5. Brush each rolled dough layer with melted butter and stack them on top of each other to form a thicker dough.
6. Once all dough layers are stacked, roll the dough into a spiral shape, covering your filling as you go.
7. After the dough has been rolled and filled, place it into a greased baking dish.
8. Brush the top with beaten egg for a golden finish.
9. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden and crispy.
10. Serve hot with yogurt or a fresh salad.

Börek is the epitome of Turkish comfort food, with its irresistible combination of crispy layers and savory filling. The process of layering yufka dough creates a tender yet crunchy texture, making each bite delightful. Whether you fill it with spinach and feta or minced meat, börek offers endless variations. It’s perfect for any occasion, from family dinners to casual gatherings.

Turkish Ekşili Ekmek (Sour Flatbread)

Ekşili Ekmek, or Turkish sour flatbread, is a slightly tangy bread that’s traditionally baked in a stone oven. The addition of yogurt or sourdough starter gives this bread its unique flavor. It’s a great complement to soups, stews, and grilled meats, or enjoyed on its own with a drizzle of olive oil. Its soft yet chewy texture, combined with the hint of sourness, makes it an exceptional Turkish flatbread.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• ½ cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar (optional, for extra tang)

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, mix the warm water, yeast, and sugar, and let it sit for 5-10 minutes to activate.
3. Add the yogurt, olive oil, and apple cider vinegar (if using) to the yeast mixture, and stir well.
4. Gradually add the wet ingredients to the dry ingredients and knead the dough until smooth and elastic, about 8-10 minutes.
5. Cover the dough with a cloth and let it rise for 1-2 hours, until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oval shape. Place the dough onto a greased baking sheet or a pizza stone.
8. Use a knife to score the top of the dough, creating a decorative pattern.
9. Bake for 20-25 minutes or until the bread sounds hollow when tapped on the bottom.
10. Let the bread cool slightly before slicing and serving.

Ekşili Ekmek offers a unique twist on traditional flatbreads with its slightly tangy flavor. The yogurt and apple cider vinegar add an extra depth of taste, making this bread perfect for pairing with hearty stews, grilled meats, or even just a simple olive oil dip. This Turkish flatbread is ideal for those looking to experiment with different flavors in their bread-making routine. Its chewy, flavorful texture is sure to impress anyone who tries it.

Turkish Pide (Turkish Flatbread Pizza)

Pide, often referred to as “Turkish pizza,” is a traditional flatbread topped with various ingredients like minced meat, cheese, or vegetables. Its long, oval shape and crispy yet soft crust make it a delicious and versatile dish. It’s commonly enjoyed as a street food snack or served as a main course in Turkish restaurants. Whether you choose a meat-based topping or a vegetarian version, pide offers a hearty and flavorful meal.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 egg (for brushing)
• 1 cup grated cheese (e.g., mozzarella or feta)
• 1 cup cooked minced lamb or beef (optional)
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm water and olive oil, and mix until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and allow it to rise for 1 hour or until doubled in size.
4. Preheat your oven to 450°F (230°C).
5. Punch down the dough, then divide it into 4 equal pieces. Roll each piece into an oval or boat shape.
6. Place the rolled dough onto a parchment-lined baking sheet.
7. Spread the cheese, minced meat, onion, and bell pepper evenly over the dough, leaving a border around the edges.
8. Fold in the edges of the dough to form a raised crust around the toppings.
9. Brush the edges with beaten egg for a golden finish.
10. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. Garnish with fresh parsley and serve hot.

Pide is the ultimate Turkish flatbread pizza, with its crispy yet soft crust and savory fillings. The combination of cheese and savory toppings creates a satisfying meal that can be enjoyed at any time of day. Whether you choose a classic meat version or a vegetarian topping, pide is versatile and delicious. This flavorful flatbread is perfect for gatherings, family meals, or even as a quick snack.

Turkish Lavash (Soft Flatbread)

Lavash is a thin, soft flatbread commonly baked in a tandoor oven in Turkey and surrounding countries. Its delicate texture and ability to complement any dish make it a staple in Turkish cuisine. Lavash can be used as a wrap for kebabs, or simply served with dips and salads. Though traditionally cooked in a tandoor, it can easily be made at home on a stovetop or in an oven, offering a versatile and delicious addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1 tablespoon sugar

Instructions:

1. In a large bowl, combine flour and salt.
2. In a separate bowl, dissolve the sugar and yeast in warm water and let it sit for 5-10 minutes, until foamy.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until combined, then knead the dough for 8-10 minutes until smooth.
4. Cover the dough and let it rest for 1 hour, or until doubled in size.
5. Punch the dough down and divide it into 8-10 small balls.
6. Roll each ball into a thin circle (about ¼-inch thick).
7. Heat a cast-iron skillet or griddle over medium-high heat.
8. Cook each flatbread for 1-2 minutes on each side, until lightly browned and slightly puffed.
9. Remove the bread from the skillet and cover with a clean towel to keep warm.
10. Serve the lavash with your favorite dips, salads, or grilled meats.

Lavash is a light, soft Turkish flatbread that adds a beautiful touch to any meal. It can be served alongside dips, used for wraps, or enjoyed as an accompaniment to meat and vegetable dishes. The simple ingredients and easy preparation make it a versatile option for everyday meals or special occasions. Lavash’s mild flavor and soft texture allow it to pair well with virtually any dish, making it an essential in Turkish cuisine.

Turkish Acma (Sweet Breakfast Bread)

Acma is a sweet, soft, and slightly fluffy Turkish bread that is traditionally eaten at breakfast. Often enjoyed with a cup of Turkish tea, Acma has a rich, slightly sweet taste that makes it a popular choice for a morning treat. This Turkish flatbread is made with a combination of milk, butter, and sugar, which gives it a light sweetness and a soft texture. It’s delicious on its own or with a spread of honey, jam, or cheese.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm milk
• 2 tablespoons butter, melted
• 1 egg (for brushing)

Instructions:

1. In a large bowl, mix the flour, salt, and sugar.
2. Dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture and melted butter to the flour mixture. Stir until combined, then knead the dough for 8-10 minutes until smooth and elastic.
4. Cover the dough with a cloth and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch the dough down and divide it into 8-10 equal pieces.
7. Roll each piece into a ball and place it on a greased baking sheet.
8. Brush the tops of the dough balls with a beaten egg.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm with honey, jam, or Turkish cheese.

Acma is the perfect way to start your day with a sweet, fluffy, and soft flatbread. Its light sweetness and airy texture make it a popular breakfast choice in Turkey. Whether you enjoy it on its own or with a variety of spreads, Acma offers a comforting and satisfying way to begin your morning. Pair it with a warm cup of Turkish tea, and you’ll have the perfect start to your day.

Turkish Simit (Sesame-Crusted Bread)

Simit, often referred to as the Turkish sesame bagel, is a beloved street food in Turkey, enjoyed by locals and tourists alike. This round, chewy flatbread is coated with a generous amount of sesame seeds, giving it a crunchy exterior and a soft, fluffy interior. Simit is commonly eaten for breakfast, served with tea or as a snack, and is especially popular in Istanbul. Its distinct texture and flavor make it a favorite across Turkey.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/3 cup molasses
• 1/2 cup sesame seeds (for coating)

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Slowly add the warm water and olive oil to the dry ingredients, mixing to form a dough.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough, divide it into 8 equal pieces, and roll each piece into a long rope.
7. Shape each rope into a ring, pressing the ends together.
8. In a shallow dish, combine molasses with a little water. Dip each ring into the molasses mixture, then coat with sesame seeds.
9. Place the rings on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown and crispy on the outside.
11. Serve warm with cheese, olives, or jam.

Simit is a quintessential Turkish flatbread with a distinct sesame crust that offers a satisfying crunch and soft, chewy interior. It’s the perfect breakfast bread or snack, often paired with tea and enjoyed in the morning or afternoon. Whether you enjoy it as a street food snack or as part of a larger meal, Simit’s flavor and texture make it a beloved staple in Turkish cuisine.

Turkish Yufka (Thin Flatbread)

Yufka is an incredibly thin and soft Turkish flatbread, similar to phyllo dough but slightly thicker. It’s an essential component of many Turkish dishes, often used to wrap kebabs or make börek (savory pastries). Yufka is versatile and can be made ahead of time and stored for later use. Its delicate, flaky texture makes it a perfect addition to meals that need a light, crispy bread to complement hearty fillings.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (or as needed)

Instructions:

1. In a large bowl, combine the flour and salt.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 balls, cover with a damp towel, and let rest for 30 minutes.
5. Roll each ball into a very thin circle, about 1/8 inch thick, as thin as possible.
6. Heat a cast-iron skillet or non-stick pan over medium heat.
7. Cook each piece of yufka for 1-2 minutes on each side, until lightly golden and puffed.
8. Stack the cooked yufka on a plate, covering them with a clean kitchen towel to keep them warm.
9. Serve with yogurt, dips, or use as a wrap for various fillings.

Yufka is a delicately thin Turkish flatbread with a slightly chewy texture and light, crisp edges when cooked. Its versatility makes it perfect for a wide range of dishes, from savory wraps to sweet pastries. This bread is a great way to experience Turkish baking traditions at home, and its light, flaky nature is sure to complement any meal. Yufka is perfect for making delicious stuffed pastries like börek, or as a soft wrap for grilled meats and vegetables.

Turkish Bazlama (Soft, Round Flatbread)

Bazlama is a traditional Turkish flatbread that is soft, round, and thick, with a slightly chewy texture. Often served warm, this bread is perfect for dipping in olive oil or accompanying a variety of dips, salads, and grilled meats. Bazlama is made with simple ingredients but is known for its pillowy texture and comforting flavor, making it a popular bread in Turkish households, especially for breakfast or casual meals.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Gradually add the warm water and olive oil, mixing to form a soft dough.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rise for 1 hour, or until it has doubled in size.
5. Punch the dough down and divide it into 8 equal balls.
6. Roll each ball into a thick circle, about 1-inch thick.
7. Heat a large skillet or griddle over medium heat.
8. Place each piece of dough on the skillet and cook for 2-3 minutes on each side, until lightly browned and puffed.
9. Remove from the skillet and cover with a clean towel to keep warm.
10. Serve the Bazlama with cheese, olives, or a variety of dips and salads.

Bazlama is a delightful Turkish flatbread known for its soft, pillowy texture and mild flavor. It’s perfect for dipping in olive oil or accompanying various Turkish meze dishes. Whether you serve it for breakfast, lunch, or dinner, Bazlama adds a comforting touch to your meal. This versatile flatbread can be paired with everything from grilled meats to fresh vegetables, making it a great addition to any Turkish-inspired spread.

Turkish Lahmacun (Turkish Pizza)

Lahmacun, often referred to as Turkish pizza, is a popular street food that consists of a thin flatbread topped with a flavorful mixture of ground meat (typically lamb or beef), vegetables, herbs, and spices. This savory dish is a staple in Turkish cuisine and is traditionally served with a squeeze of lemon and fresh herbs, like parsley. Lahmacun is perfect as a quick snack or a full meal, and it’s a great choice for those who love a crispy crust and savory toppings.

Ingredients for the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water

Ingredients for the Topping:

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, finely chopped
• 1 bell pepper, finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste (or use extra tomato paste)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms.
2. Knead the dough for about 8-10 minutes until it is smooth and elastic. Cover with a damp cloth and allow it to rise for about 1 hour, or until doubled in size.
3. While the dough is rising, prepare the topping. In a pan, cook the ground meat over medium heat until browned.
4. Add the chopped onion, garlic, tomato, and bell pepper to the meat and cook for an additional 5-7 minutes.
5. Stir in the tomato paste, red pepper paste, cumin, paprika, oregano, salt, and pepper. Cook for another 5 minutes, then remove from heat and let it cool.
6. Preheat your oven to 475°F (245°C).
7. Punch down the dough, divide it into 6-8 equal pieces, and roll each piece into a thin circle, about ¼ inch thick.
8. Spread a thin layer of the meat mixture over each dough circle.
9. Bake the Lahmacun for 8-10 minutes or until the edges are crispy and golden.
10. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges for squeezing over the top.

Lahmacun is the perfect blend of crispy flatbread and savory, flavorful toppings. This Turkish flatbread offers a delicious way to enjoy a light meal or snack, and it’s easily customizable with your favorite herbs and spices. The crispy texture and rich meat topping make each bite irresistible. Whether you’re eating it on its own or with a refreshing salad, Lahmacun is sure to satisfy your cravings for Turkish street food.

Turkish Pide (Turkish Flatbread with Toppings)

Pide is a traditional Turkish flatbread often referred to as “Turkish pizza” due to its similarity to the Italian version but with its own unique characteristics. Pide is typically topped with a variety of ingredients such as ground lamb, cheese, spinach, or eggs. The dough is soft and chewy, and the toppings are endless, offering a versatile and customizable dish for any occasion. Pide is often served as a main meal and is commonly enjoyed during gatherings or family dinners.

Ingredients for the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 ¼ cups warm water

Ingredients for the Topping:

• 1 lb ground lamb or beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 cups shredded mozzarella cheese
• 1 egg (optional)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. Knead the dough for about 10 minutes, then cover and let it rise for 1 hour, or until doubled in size.
3. While the dough rises, prepare the topping. In a skillet, brown the ground meat over medium heat.
4. Add the onion and bell pepper, cooking until softened. Stir in the tomato paste, cumin, paprika, salt, and pepper. Let the mixture cool.
5. Preheat the oven to 475°F (245°C).
6. Punch down the dough and divide it into 4 equal pieces. Roll each piece into an oval or boat shape.
7. Spread the meat mixture on each piece of dough, leaving the edges free.
8. Sprinkle the shredded mozzarella cheese over the top of the meat mixture.
9. Fold the edges of the dough up to form a boat-like shape.
10. Bake for 10-12 minutes until the crust is golden and the cheese is melted.
11. Optionally, crack an egg in the center of each pide before baking for an extra touch.
12. Garnish with fresh parsley and serve.

Pide is a Turkish flatbread that brings the flavors of the Mediterranean together in one delicious, hearty meal. Whether you opt for a classic meat topping or add cheese, eggs, or vegetables, this bread offers endless possibilities. The chewy dough and warm, savory toppings make each bite irresistible. Serve it at your next gathering or enjoy it on a cozy evening for a taste of Turkish cuisine that will satisfy your cravings.

Turkish Acma (Sweet Turkish Bread)

Acma is a soft, slightly sweet Turkish bread, often enjoyed as a breakfast bread. Similar in texture to brioche, Acma is pillowy and tender, with a delicate sweetness. It is typically served with jam, honey, or cheese, and it pairs perfectly with Turkish tea. This bread is a comforting treat and is perfect for those who enjoy a sweet breakfast or snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup warm milk
• 1/4 cup warm water
• 2 tablespoons butter, melted
• 1 egg (for egg wash)
• 2 tablespoons sesame seeds (optional)

Instructions:

1. In a large bowl, mix the flour, sugar, and salt.
2. In a separate bowl, combine the warm water, warm milk, and yeast. Stir and let it sit for 5-10 minutes until the mixture becomes frothy.
3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 8-10 minutes, until it’s smooth and elastic.
5. Cover the dough with a damp cloth and let it rise for about 1 hour, or until it has doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and divide it into 8 pieces.
8. Roll each piece into a ball, then flatten into a round shape.
9. Brush the tops of the dough with the beaten egg and sprinkle with sesame seeds.
10. Place the dough on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes or until golden brown.
12. Serve warm with tea, jam, or honey.

Acma is a soft and sweet Turkish flatbread that offers a delightful way to start the day. Its tender crumb and delicate sweetness make it a perfect companion for tea or coffee. Whether enjoyed as a light breakfast or a snack, Acma’s fluffy texture and subtle flavor will transport you to the streets of Turkey with each bite. Perfect for pairing with a variety of spreads, this bread is a true comfort food.

Note: More recipes are coming soon!