25+ Easy and Quick Unleavened Bread Desserts for Every Occasion

Unleavened bread has long been a staple in various culinary traditions around the world. Often associated with religious observances and cultural rituals, this versatile flatbread can also shine in the realm of desserts.

By incorporating unleavened bread into sweet recipes, you can create delightful treats that are not only unique but also incredibly satisfying.

In this article, we’ll explore 25+ unleavened bread dessert recipes that highlight the delicious potential of this simple bread, showcasing a variety of flavors and textures.

From fruity crumbles to rich puddings and indulgent cakes, these recipes are sure to impress your family and friends.

Whether you’re looking for a new dessert for a gathering or simply want to satisfy your sweet tooth, there’s something here for everyone.

25+ Easy and Quick Unleavened Bread Desserts for Every Occasion

Unleavened bread is often underestimated in the dessert world, but as we’ve seen in these 25+ recipes, it can be transformed into an array of delightful treats that are both innovative and comforting.

Whether you choose to whip up a chocolatey treat, a fruity delight, or a cozy pudding, unleavened bread offers a unique base that can elevate any dessert. As you experiment with these recipes, don’t hesitate to add your personal touch, making them truly your own.

So roll up your sleeves, gather your ingredients, and embark on a sweet journey that celebrates the versatility of unleavened bread!

Honey Cinnamon Unleavened Bread Crisps

These Honey Cinnamon Unleavened Bread Crisps are a delightful and simple dessert, perfect for satisfying your sweet tooth without the need for leavening agents.

The crisp and light texture of the unleavened bread is enhanced by a drizzle of honey and a sprinkle of cinnamon sugar, making them a versatile treat for any occasion.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/4 cup honey
• 1/2 tsp cinnamon
• 2 tbsp sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, water, and olive oil. Stir until a soft dough forms.
3. Roll out the dough on a floured surface to about 1/8-inch thickness.
4. Cut the dough into small rectangles or desired shapes and place them on the prepared baking sheet.
5. Bake for 10-12 minutes or until the crisps turn golden brown.
6. In a small bowl, mix the cinnamon and sugar. Drizzle honey over the baked crisps and immediately sprinkle the cinnamon-sugar mixture on top.
7. Let the crisps cool for a few minutes, allowing the honey to set before serving.

These Honey Cinnamon Unleavened Bread Crisps are an ideal dessert for those looking for a lighter, more natural option.

The crispiness of the bread, paired with the sweet, sticky honey and the warmth of cinnamon, makes this dessert a delicious and easy-to-make choice for any occasion.

Chocolate Drizzled Unleavened Flatbread

Chocolate Drizzled Unleavened Flatbread is a rich, indulgent dessert that combines the simplicity of unleavened bread with the decadence of chocolate.

This dessert is perfect for chocoholics who want something quick and easy without the complexity of traditional baked goods.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp vegetable oil
• 1/2 cup dark chocolate chips (or milk chocolate, as preferred)
• 1 tbsp butter
• Pinch of sea salt

Instructions

1. In a bowl, mix the flour, water, and oil to form a dough.
2. Roll out the dough thinly on a lightly floured surface and cut into small flatbreads.
3. Heat a non-stick skillet over medium heat and cook the flatbreads for 2-3 minutes on each side until lightly golden. Set aside to cool.
4. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between until smooth.
5. Drizzle the melted chocolate over the flatbreads using a spoon or piping bag.
6. Sprinkle with a pinch of sea salt and allow the chocolate to set before serving.

Chocolate Drizzled Unleavened Flatbread is a simple yet elegant dessert option that satisfies any chocolate craving.

The contrast between the crispy flatbread and the smooth, rich chocolate creates a delightful textural balance, perfect for casual gatherings or a sweet afternoon snack.

Apple Cinnamon Unleavened Bread Roll-Ups

These Apple Cinnamon Unleavened Bread Roll-Ups offer a fusion of soft apples and fragrant cinnamon, all wrapped in a warm unleavened bread dough.

This dessert is perfect for fall, providing the comforting flavors of apple pie without the use of yeast or rising agents.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp butter, melted
• 1 apple, peeled and finely chopped
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 1/4 tsp vanilla extract

Instructions

1. In a bowl, combine flour, water, and 1 tbsp of melted butter to form a dough. Roll the dough out thinly and cut into rectangular strips.
2. In a small saucepan, cook the apples with cinnamon, brown sugar, and vanilla extract over medium heat until softened, about 5-7 minutes.
3. Spoon the apple mixture onto each strip of dough and roll them up.
4. Preheat a skillet over medium heat and brush with the remaining melted butter. Cook the roll-ups until golden brown on all sides, about 3-4 minutes per side.
5. Serve warm with an optional dusting of powdered sugar or a drizzle of caramel sauce.

Apple Cinnamon Unleavened Bread Roll-Ups are a wonderful twist on classic apple desserts, offering the same heartwarming flavors in a simplified, yeast-free version.

These roll-ups are perfect for a cozy dessert or a sweet snack with a cup of tea, making them an instant favorite for autumn.

Lemon Glazed Unleavened Bread Bars

Lemon Glazed Unleavened Bread Bars offer a refreshing and zesty take on a classic dessert. The combination of tangy lemon glaze with the soft yet dense texture of unleavened bread creates a light yet flavorful treat.

These bars are perfect for springtime gatherings or whenever you’re craving something citrusy and sweet.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/4 cup powdered sugar
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 tbsp honey

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
2. In a bowl, combine the flour, water, and olive oil to form a dough. Press the dough evenly into the bottom of the prepared pan.
3. Bake for 15-20 minutes or until lightly golden.
4. In a separate bowl, mix the powdered sugar, lemon zest, lemon juice, and honey to create the glaze.
5. Once the bars have cooled slightly, pour the lemon glaze over the top, spreading it evenly.
6. Let the glaze set for about 10 minutes before cutting the bars into squares.

These Lemon Glazed Unleavened Bread Bars are a perfect blend of tang and sweetness, making them a refreshing dessert option.

The glaze brings a vibrant lemon flavor that complements the simplicity of the unleavened bread base, resulting in a treat that’s both light and satisfying.

Peanut Butter Unleavened Bread Cookies

Peanut Butter Unleavened Bread Cookies are a rich, protein-packed dessert that combines the nutty flavor of peanut butter with the simplicity of unleavened bread.

These cookies are a great option for those who love peanut butter but want a lighter, yeast-free dessert.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup water
• 1/4 cup peanut butter
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup chopped peanuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, water, peanut butter, honey, and vanilla extract until a dough forms.
3. Roll the dough into small balls and flatten them slightly with a fork, creating a crisscross pattern on each cookie.
4. Optionally, press chopped peanuts into the tops of the cookies for added crunch.
5. Bake for 10-12 minutes or until the edges are golden.
6. Allow the cookies to cool on a wire rack before serving.

Peanut Butter Unleavened Bread Cookies offer a delightful balance of nutty richness and a soft, chewy texture.

They’re easy to make and provide a healthier alternative to traditional cookies while still delivering that satisfying peanut butter flavor.

Coconut Macaroon Unleavened Bread Squares

Coconut Macaroon Unleavened Bread Squares are a deliciously chewy and tropical dessert that marries the mild taste of unleavened bread with sweet, toasted coconut.

These squares are perfect for coconut lovers and are a fun, easy-to-make treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp coconut oil
• 1/2 cup shredded coconut
• 1/4 cup honey
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
2. Mix the flour, water, and coconut oil to form a dough. Press the dough into the bottom of the pan.
3. In a separate bowl, combine the shredded coconut, honey, vanilla extract, and salt.
4. Spread the coconut mixture evenly over the dough.
5. Bake for 15-20 minutes, until the edges are golden and the coconut is slightly toasted.
6. Let the squares cool completely before cutting and serving.

Coconut Macaroon Unleavened Bread Squares are the perfect way to indulge in coconut’s naturally sweet flavor without the need for yeast or rising agents.

The combination of chewy coconut and crispy unleavened bread creates a tropical dessert that’s both satisfying and easy to prepare.

Orange and Almond Unleavened Bread Tart

The Orange and Almond Unleavened Bread Tart is a delicate and nutty dessert, combining the subtle sweetness of almonds with the bright, citrusy flavor of oranges.

The unleavened bread base gives it a rustic and wholesome feel, making this tart a wonderful choice for a light yet indulgent dessert.

Ingredients

• 1 cup almond flour
• 1/4 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/4 cup honey
• Zest of 1 orange
• 1/4 cup orange juice
• Sliced almonds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, combine the almond flour, all-purpose flour, water, and olive oil to form a dough. Press the dough evenly into the tart pan.
3. Bake for 15 minutes or until lightly golden.
4. In a small bowl, mix the honey, orange zest, and orange juice. Pour this mixture over the baked crust.
5. Sprinkle sliced almonds on top and bake for an additional 10 minutes.
6. Allow the tart to cool before slicing and serving.

This Orange and Almond Unleavened Bread Tart is an elegant and flavorful dessert. The combination of nutty almonds and refreshing orange creates a balanced treat that pairs well with a cup of tea or coffee.

It’s the perfect dessert for when you want something light, yet bursting with flavor.

Maple Pecan Unleavened Bread Bars

Maple Pecan Unleavened Bread Bars are the perfect combination of rich maple syrup and crunchy pecans. The simplicity of unleavened bread provides the ideal base for this nutty, sweet, and satisfying dessert.

These bars are great for a cozy evening snack or a treat during the holiday season.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/4 cup pure maple syrup
• 1/2 cup chopped pecans
• 1/4 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
2. In a bowl, mix the flour, water, and olive oil until a dough forms. Press the dough into the bottom of the baking pan.
3. In a separate bowl, combine the maple syrup, pecans, and cinnamon. Pour this mixture over the dough.
4. Bake for 20-25 minutes, until the edges are golden and the maple pecan topping is set.
5. Let the bars cool completely before slicing.

Maple Pecan Unleavened Bread Bars bring the warm, comforting flavors of maple and pecans together in a satisfying treat.

The texture of the unleavened bread base contrasts beautifully with the crunchy pecans, making these bars a wonderful choice for any dessert lover looking for something special.

Cranberry Pistachio Unleavened Bread Bites

Cranberry Pistachio Unleavened Bread Bites are a colorful and festive dessert, perfect for holiday gatherings or any time you want a bite-sized treat.

The tartness of the cranberries and the earthy crunch of pistachios are complemented by the soft unleavened bread, creating a delightful combination of flavors and textures.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/4 cup dried cranberries
• 1/4 cup chopped pistachios
• 2 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, water, and olive oil to form a dough. Roll the dough out thinly and cut into small circles or squares.
3. Place the dough bites on the prepared baking sheet.
4. In a separate bowl, mix the dried cranberries, pistachios, honey, and vanilla extract. Top each dough piece with a small spoonful of the cranberry-pistachio mixture.
5. Bake for 12-15 minutes, or until the edges are golden.
6. Allow to cool before serving.

Cranberry Pistachio Unleavened Bread Bites are a delightful mix of tart, sweet, and nutty flavors, making them a great addition to any dessert table.

Their bite-sized nature makes them easy to serve and enjoy, whether you’re hosting a party or just craving a quick, satisfying snack.

Honey Almond Unleavened Bread Cake

Honey Almond Unleavened Bread Cake is a wholesome dessert that combines the natural sweetness of honey with the nutty flavor of almonds. The cake’s dense, unleavened texture makes it perfect for those who prefer a less airy but deeply satisfying treat.

It’s ideal for a casual afternoon snack or as a simple dessert to end a meal.

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/4 cup water
• 1/4 cup honey
• 2 tbsp olive oil
• 1/2 tsp vanilla extract
• Sliced almonds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, all-purpose flour, water, honey, olive oil, and vanilla extract to form a thick batter.
3. Pour the batter into the cake pan and smooth the top.
4. Sprinkle sliced almonds evenly over the batter.
5. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
6. Allow the cake to cool slightly before serving.

This Honey Almond Unleavened Bread Cake is a deliciously simple dessert, offering a rich and nutty flavor complemented by the natural sweetness of honey.

Its moist yet dense texture makes it an excellent option for those seeking a refined yet rustic dessert that’s easy to prepare.

Cinnamon Sugar Unleavened Bread Twists

Cinnamon Sugar Unleavened Bread Twists are a fun and tasty dessert, featuring crispy twists coated in a cinnamon sugar blend. These twists are easy to make and perfect for snacking, offering a crunchy texture with a hint of warmth from the cinnamon.

They’re a great choice for a quick dessert or to serve alongside coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the flour, water, and olive oil in a bowl to form a dough. Roll out the dough into a thin sheet and cut into thin strips.
3. Twist each strip and place it on the baking sheet.
4. Brush the twists with melted butter.
5. In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture over the twists.
6. Bake for 10-12 minutes, or until the twists are golden and crisp.
7. Allow to cool slightly before serving.

These Cinnamon Sugar Unleavened Bread Twists are a delightful, crunchy dessert that combines simplicity with the comforting flavors of cinnamon and sugar.

The twists are easy to make and perfect for a quick, satisfying treat, ideal for any occasion.

Chocolate Hazelnut Unleavened Bread Squares

Chocolate Hazelnut Unleavened Bread Squares are a decadent dessert that marries the richness of chocolate with the nutty taste of hazelnuts.

The unleavened bread base gives the dessert a satisfying crunch, making it a perfect snack for chocolate lovers who enjoy a more textured treat.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/2 cup chocolate chips
• 1/4 cup chopped hazelnuts
• 1 tbsp honey

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
2. Combine the flour, water, and olive oil to make a dough. Press the dough into the bottom of the prepared pan.
3. Bake for 10-12 minutes or until the dough is lightly golden.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
5. Spread the melted chocolate evenly over the baked base.
6. Sprinkle the chopped hazelnuts on top of the chocolate and drizzle with honey.
7. Let the chocolate set before slicing the squares.

Chocolate Hazelnut Unleavened Bread Squares offer a delightful blend of rich chocolate and crunchy hazelnuts, all atop a crisp unleavened bread base.

This indulgent yet simple dessert is perfect for satisfying a sweet tooth, whether you’re hosting guests or enjoying a quiet treat at home.

Caramel Apple Unleavened Bread Crumble

Caramel Apple Unleavened Bread Crumble is a delightful dessert that captures the essence of fall with its warm, spiced apples and gooey caramel.

The unleavened bread crumble adds a rustic, crunchy texture that complements the softness of the baked apples beautifully.

This dessert is perfect for cozy gatherings or as a comforting end to a meal.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 2 medium apples, peeled and diced
• 1/4 cup caramel sauce
• 1/2 tsp cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, mix the flour, water, and olive oil to form a dough. Press half of the dough into the bottom of the baking dish to create a base.
3. In a separate bowl, combine the diced apples, caramel sauce, cinnamon, and brown sugar. Pour the apple mixture over the dough base.
4. Crumble the remaining dough on top of the apple filling to create a topping.
5. Bake for 30-35 minutes or until the apples are tender and the crumble is golden brown.
6. Allow to cool slightly before serving.

The Caramel Apple Unleavened Bread Crumble is a comforting and indulgent dessert that perfectly balances sweet and spicy flavors.

The combination of tender apples, rich caramel, and a crunchy topping makes it a delightful treat that evokes the warmth of home and the joy of sharing with family and friends.

Raspberry Chocolate Chip Unleavened Bread Muffins

Raspberry Chocolate Chip Unleavened Bread Muffins are a deliciously fruity and sweet dessert that combines the tartness of fresh raspberries with the rich flavor of chocolate chips.

These muffins are moist and satisfying, making them perfect for breakfast, snacks, or even dessert. They bring a pop of color and flavor to any table.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 2 tbsp olive oil
• 1/2 cup fresh raspberries
• 1/4 cup chocolate chips
• 1/4 cup honey
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the flour, water, and olive oil to form a thick batter.
3. Gently fold in the raspberries, chocolate chips, honey, and vanilla extract until well mixed.
4. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Raspberry Chocolate Chip Unleavened Bread Muffins are a delightful treat that brings together the tartness of raspberries and the sweetness of chocolate.

Their moist texture and vibrant flavor make them a favorite among both kids and adults. Whether enjoyed for breakfast or as a sweet snack, these muffins are sure to please.

Banana Walnut Unleavened Bread Pudding

Banana Walnut Unleavened Bread Pudding is a rich and comforting dessert that transforms simple ingredients into a delightful treat.

The combination of ripe bananas and crunchy walnuts creates a perfect balance of flavors and textures, while the unleavened bread absorbs all the deliciousness, making it a warm and satisfying dessert.

Ingredients

• 4 cups cubed unleavened bread
• 2 ripe bananas, mashed
• 1/4 cup walnuts, chopped
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until smooth.
3. Add the cubed unleavened bread, mashed bananas, and chopped walnuts to the mixture. Stir until the bread is well coated.
4. Pour the mixture into the prepared baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
6. Let cool slightly before serving, optionally drizzled with caramel or a scoop of vanilla ice cream.

Banana Walnut Unleavened Bread Pudding is a warm and comforting dessert that brings together the rich flavors of bananas and walnuts in a creamy, satisfying dish. It’s a perfect way to use up overripe bananas and turn them into something special.

This pudding is sure to become a favorite dessert for family gatherings and cozy nights in.

Note: More recipes are coming soon!