25+ Mouthwatering Valentine’s Day Baked Fruit Recipes for Romantic Dessert

Valentine’s Day is the perfect occasion to indulge in sweet treats that not only satisfy your sweet tooth but also make your celebration extra special.

What could be more delightful than transforming fresh, seasonal fruits into decadent desserts that are as sweet as the love you’re celebrating?

Baked fruit recipes are a fantastic choice because they bring out the natural sweetness and flavor of the fruits while adding an indulgent touch with warm spices, rich syrups, and crunchy toppings.

Whether you’re planning a romantic dinner for two or a cozy dessert to share with friends, baked fruit can be the perfect finishing touch for your Valentine’s Day meal.

In this blog, we’ve rounded up over 25+ mouth-watering baked fruit recipes, from classic baked apples and cinnamon pears to exotic baked kiwi and strawberries with balsamic glaze.

Each recipe is designed to offer a combination of delicious flavors and textures that will elevate your Valentine’s Day celebration, and many of them can easily be adapted to suit dietary preferences.

So, preheat your oven, grab your favorite fruits, and let’s get baking something sweet for the ones you love!

25+ Mouthwatering Valentine’s Day Baked Fruit Recipes for Romantic Dessert

Baked fruit desserts are an ideal way to celebrate love and sweetness on Valentine’s Day.

From the warm, comforting appeal of baked apples and pears to the refreshing twist of tropical fruits like kiwi and pineapple, the possibilities are endless when it comes to creating delicious, fruity masterpieces.

These 25+ recipes offer a wide variety of flavors and techniques to suit all tastes, whether you’re looking for something classic and comforting or something a little more adventurous.

By baking fruits, you can highlight their natural flavors while enhancing them with spices, sweeteners, and even a touch of decadence, creating desserts that are sure to impress.

Valentine’s Day Baked Cinnamon Apples

This warm and comforting dessert features cinnamon-spiced baked apples, a perfect combination of sweetness and spice. The apples become tender and juicy as they bake, and the cinnamon-sugar mixture adds a deliciously fragrant touch. Serve this dish with a dollop of whipped cream or a scoop of vanilla ice cream for a memorable Valentine’s treat.

Ingredients:

• 4 medium-sized apples (such as Honeycrisp or Fuji)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 1/4 cup chopped walnuts (optional)
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact to create a pocket for the filling. Place the apples in a baking dish.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Spoon this mixture into the centers of the apples, packing it down lightly.
4. Place a small piece of butter on top of each apple, and sprinkle the chopped walnuts around the apples in the baking dish.
5. Cover the baking dish with foil and bake for 30-35 minutes, or until the apples are soft and tender.
6. Remove the foil and bake for an additional 10 minutes to allow the apples to brown slightly.
7. Serve the baked apples warm, topped with whipped cream or a scoop of ice cream.

This baked cinnamon apple recipe offers a sweet and warm experience perfect for Valentine’s Day. The soft, cinnamon-sweetened apples paired with the optional crunchy walnuts provide a satisfying contrast in texture. The simplicity of this dish makes it ideal for both casual and special celebrations, creating an atmosphere of comfort and love.

Valentine’s Day Berry Crumble

This berry crumble combines fresh, juicy mixed berries with a buttery oat topping, creating a delicious and indulgent dessert. It’s simple to prepare, yet looks incredibly impressive for a Valentine’s Day dinner. Whether served warm with a scoop of ice cream or on its own, this dessert is sure to please.

Ingredients:

• 2 cups mixed berries (strawberries, raspberries, blackberries, blueberries)
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the mixed berries with lemon juice and honey. Spread the berry mixture into a greased 8×8-inch baking dish.
3. In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the berries.
5. If desired, sprinkle chopped almonds on top for added crunch.
6. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
7. Let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a drizzle of heavy cream.

This berry crumble is the ideal dessert for a Valentine’s celebration, combining the sweetness of the berries with a warm, buttery topping. The crunchy texture of the oat and almond topping contrasts beautifully with the soft, juicy berries beneath. The simplicity of this dish makes it an accessible yet decadent way to show someone you care.

Valentine’s Day Chocolate-Raspberry Baked Pears

These baked pears are stuffed with a luxurious chocolate-raspberry filling, making them a decadent yet healthy dessert choice for Valentine’s Day. The pears soften beautifully in the oven, and the dark chocolate melts into a rich sauce, while the raspberries add a burst of fruity flavor.

Ingredients:

• 4 ripe pears, halved and cored
• 1/2 cup dark chocolate chips
• 1/4 cup fresh raspberries
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon chopped pistachios (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the pear halves, cut side up, in a baking dish.
3. In a small saucepan, melt the dark chocolate chips over low heat, stirring frequently. Once melted, remove from heat and stir in the raspberries, honey, vanilla extract, and cinnamon.
4. Spoon the chocolate-raspberry mixture into the center of each pear half, filling the core.
5. Cover the baking dish with foil and bake for 20-25 minutes, or until the pears are tender and easily pierced with a fork.
6. Remove the foil and bake for an additional 5-10 minutes to allow the chocolate to bubble slightly and form a sauce.
7. Optional: Sprinkle the pears with chopped pistachios for added texture.
8. Serve warm, drizzling the chocolate sauce from the baking dish over the pears.

These chocolate-raspberry baked pears provide a sophisticated and indulgent option for Valentine’s Day. The combination of dark chocolate and raspberries creates a rich, fruity flavor that complements the natural sweetness of the pears. This dessert is a wonderful way to enjoy a lighter yet luxurious treat, perfect for sharing with someone special.

Valentine’s Day Baked Strawberry Shortcake

This delightful dessert is a twist on the classic strawberry shortcake, featuring warm, fluffy shortcakes topped with roasted strawberries and whipped cream. The combination of tender cake and sweet, caramelized strawberries makes it a perfect treat for Valentine’s Day, offering both comfort and elegance in every bite.

Ingredients:

• 1 pint fresh strawberries, hulled and halved
• 1 tablespoon sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus more for whipping
• 1 teaspoon vanilla extract
• Whipped cream for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the strawberries with 1 tablespoon of sugar and set them aside to release their juices.
3. In a bowl, combine the flour, baking powder, sugar, and salt. Add the cold butter and use a pastry cutter or fork to work the butter into the flour until it resembles coarse crumbs.
4. Pour in the heavy cream and vanilla extract, stirring gently until just combined.
5. Turn the dough onto a floured surface and pat it into a 1-inch thick round. Use a round cutter to cut out shortcakes.
6. Place the shortcakes on a baking sheet and bake for 12-15 minutes or until golden brown.
7. While the shortcakes bake, roast the strawberries on a baking sheet for 10-15 minutes, until they become soft and release their juices.
8. To serve, split the shortcakes in half and spoon the roasted strawberries over the bottom half. Top with whipped cream and place the other half of the shortcake on top.

This baked strawberry shortcake is a perfect Valentine’s Day dessert, offering a delicate balance between sweet, roasted strawberries and fluffy shortcake. The simplicity of the ingredients makes this dessert easy to prepare, while the presentation feels special enough for the occasion. Paired with whipped cream, it becomes a luxurious yet light treat for any romantic celebration.

Valentine’s Day Baked Apricots with Honey and Almonds

These baked apricots are a refined yet easy-to-make dessert that perfectly combines the natural sweetness of apricots with the richness of honey and the crunch of almonds. The gentle roasting enhances the flavor of the fruit, and the honey caramelizes, creating a golden syrup that can be drizzled over the apricots for added sweetness.

Ingredients:

• 6 ripe apricots, halved and pitted
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/4 cup sliced almonds
• 1 tablespoon unsalted butter, cut into small cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the apricot halves in a baking dish, cut side up.
3. Drizzle the honey evenly over the apricots and sprinkle with cinnamon.
4. Dot each apricot half with a small piece of butter and top with sliced almonds.
5. Bake for 20-25 minutes, or until the apricots are tender and the almonds are golden brown.
6. Remove from the oven and let the apricots cool slightly before serving. Garnish with fresh mint leaves if desired.

These baked apricots with honey and almonds provide a light and elegant dessert for Valentine’s Day. The sweetness of the honey complements the apricots beautifully, while the almonds add a satisfying crunch. This dish offers a sophisticated and health-conscious alternative to richer desserts, making it perfect for those seeking a lighter yet indulgent way to celebrate.

Valentine’s Day Baked Plums with Cinnamon Sugar

These baked plums, sprinkled with cinnamon sugar and roasted to perfection, are a cozy and flavorful way to enjoy fruit for dessert. The plums soften and caramelize in the oven, and the cinnamon sugar adds a warm and inviting aroma, making it the ideal sweet treat to share with your loved one on Valentine’s Day.

Ingredients:

• 4 ripe plums, halved and pitted
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces
• 1 tablespoon chopped fresh mint (optional)
• Greek yogurt or vanilla ice cream for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the plum halves in a baking dish, cut side up.
3. In a small bowl, mix the sugar and cinnamon together. Sprinkle the mixture evenly over the plums.
4. Place a small piece of butter on top of each plum half.
5. Bake for 20-25 minutes, or until the plums are tender and the juices are bubbling.
6. Serve the baked plums warm, topped with Greek yogurt or vanilla ice cream if desired. Garnish with chopped fresh mint for a refreshing contrast.

These baked plums with cinnamon sugar are a simple yet delicious Valentine’s Day dessert. The natural sweetness of the plums, combined with the warmth of cinnamon, creates a comforting treat perfect for a romantic evening. The option to serve them with Greek yogurt or ice cream adds a luxurious touch, making this dish both indulgent and satisfying.

Valentine’s Day Baked Peaches with Brown Sugar and Walnuts

These baked peaches are a delightful combination of tender fruit, caramelized brown sugar, and crunchy walnuts, creating a dessert that’s both simple and decadent. The natural sweetness of the peaches is enhanced by the brown sugar, and the walnuts provide a perfect contrast in texture. It’s an easy and elegant dessert for Valentine’s Day, bringing out the best of seasonal fruits.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, cut into small cubes
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the peach halves in a baking dish, cut side up.
3. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the peaches.
4. Top each peach half with a small piece of butter and sprinkle the chopped walnuts over the fruit.
5. Bake for 20-25 minutes, or until the peaches are soft and the sugar has caramelized.
6. Once baked, drizzle with honey (if desired) and serve warm.

These baked peaches with brown sugar and walnuts are a wonderful dessert for a romantic evening. The juicy peaches, combined with the caramelized sugar and crunchy walnuts, create a well-balanced and satisfying treat. The addition of honey adds a final touch of sweetness, making this a memorable Valentine’s Day dessert.

Valentine’s Day Baked Mango with Coconut and Lime

This exotic dessert features ripe mangoes roasted with coconut and a touch of lime zest, creating a tropical twist perfect for Valentine’s Day. The combination of the juicy mango, toasted coconut, and zesty lime creates a vibrant and refreshing dessert that is both light and indulgent.

Ingredients:

• 2 ripe mangoes, peeled and sliced into thick strips
• 1/4 cup shredded coconut
• 1 tablespoon honey
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the mango slices in a baking dish in a single layer.
3. Drizzle the honey and lime juice over the mango slices.
4. Sprinkle the shredded coconut and lime zest evenly over the mango.
5. Bake for 15-20 minutes, or until the mango is soft and slightly caramelized.
6. Remove from the oven and garnish with fresh mint leaves for a pop of color and freshness.

This baked mango with coconut and lime is a unique and refreshing dessert perfect for a Valentine’s Day celebration. The tropical flavors of mango and coconut pair beautifully with the tangy lime, creating a light and flavorful dish that’s ideal for anyone seeking a healthier yet indulgent treat.

Valentine’s Day Baked Figs with Goat Cheese and Honey

Baked figs with goat cheese and honey offer a rich and sophisticated dessert that combines the natural sweetness of figs with the creamy tang of goat cheese. The honey adds an extra layer of sweetness, and the figs caramelize in the oven, making this a perfect Valentine’s Day treat that feels indulgent yet elegant.

Ingredients:

• 8 ripe figs, halved
• 1/4 cup goat cheese, crumbled
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1 tablespoon chopped pistachios (optional)
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the fig halves in a baking dish, cut side up.
3. Place a small amount of goat cheese on top of each fig half.
4. Drizzle the honey evenly over the figs and sprinkle with ground cinnamon.
5. Bake for 10-15 minutes, or until the figs are soft and caramelized.
6. Remove from the oven and sprinkle with chopped pistachios (if using). Garnish with fresh thyme leaves for an aromatic finish.

Baked figs with goat cheese and honey offer a delightful balance of flavors, combining the rich sweetness of the figs with the tangy creaminess of the goat cheese. This sophisticated dish is perfect for a romantic Valentine’s Day dinner, offering a unique and memorable dessert experience that pairs beautifully with a glass of wine.

Valentine’s Day Baked Apples with Cinnamon and Walnuts

These baked apples are a classic winter dessert, filled with cinnamon, sugar, and walnuts, then gently roasted to create a comforting and fragrant treat. The apples soften and release their natural juices while baking, creating a warm and cozy dessert that’s perfect for a Valentine’s Day celebration.

Ingredients:

• 4 medium-sized apples (such as Honeycrisp or Gala)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, cut into small cubes
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup apple cider or water
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Core the apples, creating a hollow space in the center. Place them in a baking dish.
3. In a small bowl, combine the brown sugar and cinnamon. Stuff each apple with the sugar mixture, then fill with chopped walnuts and raisins (if using).
4. Place a small cube of butter in the center of each apple.
5. Pour the apple cider or water into the bottom of the baking dish.
6. Bake the apples for 30-40 minutes, or until they are tender and caramelized.
7. Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Baked apples with cinnamon and walnuts are an aromatic and satisfying dessert that’s perfect for Valentine’s Day. The combination of soft, baked apples with the rich sweetness of cinnamon and the crunch of walnuts makes this dessert both comforting and festive. It’s an easy yet elegant treat that will warm the hearts of anyone who enjoys a classic, cozy dessert.

Valentine’s Day Baked Cherries with Chocolate and Almonds

These baked cherries, topped with melted chocolate and almonds, are a decadent, romantic dessert that combines the tartness of cherries with the richness of chocolate and the crunch of almonds. It’s an indulgent and special treat, ideal for sharing on Valentine’s Day with someone special.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup dark chocolate chips or chopped dark chocolate
• 2 tablespoons sliced almonds
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the pitted cherries in a baking dish, spreading them out evenly.
3. Drizzle honey and vanilla extract over the cherries.
4. Sprinkle the chocolate chips or chopped chocolate over the cherries and top with sliced almonds.
5. Bake for 15-20 minutes, or until the cherries are soft and the chocolate has melted.
6. Remove from the oven and garnish with fresh mint leaves, if desired.

Baked cherries with chocolate and almonds make for an irresistible Valentine’s Day dessert. The cherries, bursting with natural juice, pair wonderfully with the melted chocolate, creating a rich and indulgent treat. The almonds add a touch of crunch, and the honey gives the dish a subtle sweetness. This dessert is a perfect choice for a romantic evening filled with indulgence.

Valentine’s Day Baked Pears with Ginger and Caramel Sauce

These baked pears, flavored with aromatic ginger and drizzled with caramel sauce, are an elegant and flavorful dessert for Valentine’s Day. The pears soften and become tender while baking, and the warming ginger and sweet caramel add a beautiful depth of flavor, making this dish both comforting and sophisticated.

Ingredients:

• 4 ripe pears, peeled and halved
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/4 cup caramel sauce (store-bought or homemade)
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon ground cinnamon
• Crushed graham crackers or biscotti for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the pear halves in a baking dish, cut side up.
3. In a small bowl, mix together the brown sugar, ginger, and cinnamon. Sprinkle the mixture evenly over the pears.
4. Drizzle the melted butter over the pears, then cover the dish with foil.
5. Bake for 25-30 minutes, or until the pears are soft and golden.
6. Drizzle the pears with caramel sauce before serving, and garnish with crushed graham crackers or biscotti for added texture.

Baked pears with ginger and caramel sauce offer a warm and indulgent dessert that’s perfect for a special occasion like Valentine’s Day. The pears become soft and caramelized, while the ginger adds a hint of spice, balancing the sweetness of the caramel. The optional graham cracker garnish gives it a delightful crunch, making this dessert a satisfying and luxurious choice.

Valentine’s Day Baked Plums with Cinnamon and Honey

These baked plums are a warm, sweet treat that is simple yet sophisticated. The plums soften and release their juices as they bake, making them the perfect base for a light dessert. The addition of cinnamon and honey enhances the natural flavors of the fruit, creating a balanced, comforting treat for Valentine’s Day.

Ingredients:

• 6 ripe plums, halved and pitted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces
• 1/4 cup chopped almonds or pistachios (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the plum halves in a baking dish, cut side up.
3. Drizzle the honey evenly over the plums and sprinkle with cinnamon.
4. Dot the plums with small pieces of butter.
5. Bake for 20-25 minutes, or until the plums are tender and their juices are bubbling.
6. Optional: Sprinkle chopped almonds or pistachios over the plums for added texture and crunch.
7. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Baked plums with cinnamon and honey offer a beautifully simple dessert that emphasizes the natural sweetness of the plums. The honey and cinnamon bring out a cozy warmth, while the optional nuts add a lovely crunch. This dessert is easy to prepare yet feels like a treat for a romantic evening, making it a perfect Valentine’s Day option.

Valentine’s Day Baked Strawberries with Balsamic and Brown Sugar

Baked strawberries with balsamic vinegar and brown sugar create a delightful combination of tangy, sweet, and savory flavors. The acidity of the balsamic vinegar perfectly complements the sweetness of the strawberries, making this dessert a unique and refined treat for Valentine’s Day.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• Fresh basil or mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the halved strawberries in a small baking dish.
3. Drizzle the balsamic vinegar and vanilla extract over the strawberries.
4. Sprinkle the brown sugar evenly over the fruit.
5. Bake for 15-20 minutes, or until the strawberries are tender and their juices have thickened.
6. Remove from the oven and garnish with fresh basil or mint leaves for a fragrant finish.

The combination of balsamic vinegar and brown sugar creates a rich, complex flavor profile in these baked strawberries. The berries become tender and release their natural sweetness, making this dessert a sophisticated, unexpected delight for a romantic Valentine’s Day celebration. The fresh basil or mint adds a refreshing herbal note that balances the richness of the dessert.

Valentine’s Day Baked Kiwi with Maple Syrup and Coconut Flakes

This baked kiwi dessert is an exotic twist on the classic baked fruit concept. The tartness of the kiwi balances perfectly with the sweetness of maple syrup and the tropical touch of coconut flakes. It’s a light yet indulgent treat that’s ideal for Valentine’s Day.

Ingredients:

• 4 ripe kiwis, peeled and sliced into thick rounds
• 2 tablespoons maple syrup
• 1/4 cup shredded coconut
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the kiwi slices in a baking dish.
3. Drizzle the maple syrup evenly over the kiwi slices.
4. Sprinkle the shredded coconut over the kiwis.
5. Bake for 10-15 minutes, or until the kiwis are softened and the coconut is lightly toasted.
6. Remove from the oven and garnish with fresh mint leaves if desired.

Baked kiwi with maple syrup and coconut flakes is a refreshing, sweet, and tropical dessert that adds a burst of flavor to your Valentine’s Day table. The tangy kiwi softens beautifully in the oven, while the maple syrup adds sweetness, and the coconut provides a delightful crunch. This dessert is perfect for those looking for something unique and vibrant to celebrate the occasion.

Note: More recipes​ are coming soon!