35+ Healthy Valentine’s Day Beet Recipes for a Heartfelt Meal

Valentine’s Day is the perfect occasion to surprise your loved one with a delicious and thoughtful homemade meal.

While chocolate and strawberries may take the spotlight for many, why not embrace the beauty and earthy flavor of beets this year?

Beets are not only vibrant and full of nutrients, but they also bring a unique twist to any dish.

Whether you’re planning a cozy breakfast, a light lunch, or a romantic dinner, these 35+ Valentine’s Day beet recipes are sure to impress.

From heartwarming soups to colorful salads and decadent desserts, there’s something for every palate.

Let’s dive into a world of beets, love, and delicious creativity this Valentine’s Day!

35+ Healthy Valentine’s Day Beet Recipes for a Heartfelt Meal

This Valentine’s Day, embrace the power of beets to create a colorful, healthy, and memorable meal for your loved one.

From simple side dishes to elaborate main courses and even decadent desserts, the possibilities are endless with these 35+ beet recipes.

Beets’ naturally sweet flavor, vibrant color, and numerous health benefits make them a fantastic addition to your celebration.

Whether you’re planning an intimate dinner for two or hosting a gathering of friends, these recipes will help you craft a perfect, love-filled meal.

Let the beets take center stage this Valentine’s Day and watch as you fall in love with their versatility and beauty all over again.

Roasted Beet and Goat Cheese Salad

This vibrant Roasted Beet and Goat Cheese Salad is the perfect combination of earthy roasted beets, creamy goat cheese, and crunchy walnuts. The honey-balsamic dressing adds a touch of sweetness, making it an ideal Valentine’s Day starter. This recipe is a visually stunning dish that is as delightful to eat as it is to look at, and it offers a healthy and delicious way to celebrate the season of love.

Ingredients:

• 4 medium-sized beets
• 1 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 4 cups mixed greens (arugula, spinach, or mesclun)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Wash and trim the beets, leaving the skins on. Wrap each beet in aluminum foil and place them on a baking sheet.
2. Roast the beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool, then peel the skins off.
3. While the beets are roasting, prepare the dressing. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
4. Slice the roasted beets into thin rounds and arrange them on a platter.
5. In a large bowl, toss the mixed greens with a little bit of the dressing. Arrange the dressed greens on top of the sliced beets.
6. Sprinkle crumbled goat cheese and toasted walnuts on top, then drizzle with the remaining dressing.
7. Serve immediately, and enjoy this beautiful and flavorful salad.

This Roasted Beet and Goat Cheese Salad is a perfect appetizer for a romantic Valentine’s Day dinner. The earthy sweetness of the roasted beets pairs beautifully with the tangy goat cheese and crunchy walnuts. The honey-balsamic dressing ties all the flavors together, creating a sophisticated yet simple dish that’s sure to impress. Whether you’re serving it to a special someone or enjoying it on your own, this salad is a delightful way to celebrate love with a healthy twist.

Beet Chocolate Cake

Indulge in the rich and decadent Beet Chocolate Cake, a creative twist on the classic chocolate cake. The addition of roasted beets not only enhances the moisture but also adds a subtle earthy sweetness, balancing out the richness of the chocolate. Perfect for a Valentine’s Day dessert, this cake is both a treat for the eyes and the palate, with its deep, dark color and velvety texture.

Ingredients:

• 2 medium-sized beets, roasted and pureed
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup hot water
• 1/2 cup chocolate chips (optional)
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate large bowl, mix together the pureed beets, sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients into the wet mixture, alternating with the milk and hot water, until the batter is smooth.
5. If using, fold in the chocolate chips for an extra layer of richness.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, dust the cake with powdered sugar before serving.

This Beet Chocolate Cake is a wonderful dessert for Valentine’s Day, offering a unique combination of flavors that will leave a lasting impression. The moistness from the beets adds a surprising depth to the chocolate flavor, making every bite incredibly satisfying. Whether served as a simple cake or topped with whipped cream or berries, this beet-infused dessert is sure to make your celebration even sweeter and more memorable.

Beet Hummus

Beet Hummus is a vibrant and flavorful dip that is a perfect appetizer for any Valentine’s Day gathering. The roasted beets add a subtle sweetness and beautiful color to the classic hummus, while the creamy texture makes it irresistible when paired with fresh vegetables or pita bread. It’s a healthy, heart-boosting dip that’s full of love and flavor, making it an ideal choice for a romantic snack.

Ingredients:

• 2 medium-sized beets, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1/2 teaspoon cumin (optional)
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for 45-60 minutes until tender. Allow them to cool, then peel off the skins.
2. In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, cumin (if using), salt, and pepper.
3. Process until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add a little water to reach your desired consistency.
4. Transfer the hummus to a serving bowl and garnish with fresh parsley.
5. Serve with fresh veggies, pita chips, or crackers for dipping.

Beet Hummus is a gorgeous and tasty option for Valentine’s Day appetizers. Its smooth, creamy texture and sweet, earthy flavor make it a crowd-pleaser, while its striking pink color will add a festive touch to your table. This dip is not only delicious but also packed with nutrients, making it a heart-healthy choice for you and your loved ones to enjoy. Perfect for snacking together on Valentine’s Day, this beet hummus will bring a vibrant pop of flavor and color to your celebration.

Beet and Feta Crostini

These Beet and Feta Crostini are a perfect combination of flavors and textures for a Valentine’s Day appetizer. The sweetness of roasted beets, paired with the tangy feta cheese, offers a delightful contrast against the crispy, toasted baguette slices. Drizzled with a balsamic reduction, these crostini are not only visually striking but also bursting with fresh, vibrant flavors. Whether served as a starter or shared as a light snack, these bite-sized treats will surely impress your Valentine.

Ingredients:

• 2 medium-sized beets, roasted and peeled
• 1 baguette, sliced into 1-inch rounds
• 4 oz feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Fresh thyme or basil, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes until golden brown and crispy.
2. While the baguette slices are toasting, slice the roasted beets into thin rounds.
3. In a small saucepan, combine the balsamic vinegar and honey. Heat over medium-low heat and cook for 5-7 minutes, stirring occasionally, until the mixture has thickened into a reduction.
4. To assemble the crostini, place a few slices of beet on each toasted baguette round. Top with crumbled feta cheese and drizzle with the balsamic reduction.
5. Garnish with fresh thyme or basil and season with salt and pepper to taste.
6. Serve immediately and enjoy!

These Beet and Feta Crostini are the epitome of simple elegance. The roasted beets’ natural sweetness and the tangy feta pair wonderfully with the crispy crostini, while the balsamic reduction adds a final touch of sophistication. This appetizer is ideal for sharing with your loved one on Valentine’s Day, offering a bite-sized burst of flavor that’s as satisfying as it is beautiful.

Beet Risotto with Parmesan

This creamy Beet Risotto with Parmesan is an indulgent, flavorful dish that turns the classic risotto into a vibrant and romantic meal. The earthy sweetness of roasted beets infuses the risotto with a beautiful pink hue, while the Parmesan adds a nutty richness that complements the dish perfectly. It’s a comforting yet elegant recipe that’s perfect for a cozy and intimate Valentine’s Day dinner.

Ingredients:

• 2 medium-sized beets, roasted and pureed
• 1 1/2 cups Arborio rice
• 4 cups vegetable broth (kept warm)
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until soft and fragrant.
2. Add the Arborio rice to the skillet and cook, stirring frequently, for 1-2 minutes until the rice is lightly toasted.
3. Pour in the white wine and cook until it’s mostly absorbed by the rice.
4. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
5. After about 15 minutes, stir in the pureed roasted beets, and continue adding broth until the rice is creamy and tender (this will take about 25-30 minutes).
6. Once the rice is cooked, remove the skillet from heat and stir in the Parmesan cheese and butter. Season with salt and pepper to taste.
7. Serve the risotto warm, garnished with fresh parsley.

This Beet Risotto with Parmesan is a stunning and satisfying dish that’s perfect for a Valentine’s Day dinner. The creamy texture and vibrant color of the risotto, combined with the earthy sweetness of the beets, create a luxurious and memorable meal. It’s rich in flavor yet light enough to enjoy as part of a romantic meal. Whether paired with a glass of crisp white wine or served as the centerpiece of your Valentine’s celebration, this risotto is sure to impress.

Beet and Avocado Tartare

This Beet and Avocado Tartare is a refreshing and colorful twist on the classic tartare, perfect for a light yet impressive Valentine’s Day appetizer. The creamy avocado blends beautifully with the earthy sweetness of the beets, while fresh lemon juice and a touch of olive oil enhance the flavors. Served in a beautiful presentation, this tartare is an elegant dish that will delight your loved one and add a touch of sophistication to your celebration.

Ingredients:

• 2 medium-sized beets, peeled and finely diced
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish
• Microgreens, for garnish (optional)

Instructions:

1. In a medium bowl, combine the finely diced beets and avocado.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the beet and avocado mixture, and gently toss to combine. Be careful not to mash the avocado.
4. Using a ring mold, carefully shape the tartare on each plate, or serve it in a small bowl.
5. Garnish with fresh dill or parsley, and optionally add microgreens for an extra touch of elegance.
6. Serve immediately with toasted bread or crackers for dipping.

This Beet and Avocado Tartare is a fresh and flavorful appetizer that adds a light, sophisticated touch to your Valentine’s Day meal. The creamy avocado and sweet beets create a perfect balance, while the lemon and mustard dressing adds a zesty kick. The colorful presentation makes this dish as visually appealing as it is delicious, making it a perfect start to a romantic evening. It’s a healthy yet indulgent dish that your Valentine will love.

Roasted Beet and Goat Cheese Salad with Walnuts

This Roasted Beet and Goat Cheese Salad with Walnuts is a refreshing and hearty dish that’s ideal for a Valentine’s Day lunch or dinner. The earthy sweetness of the roasted beets pairs perfectly with the creamy, tangy goat cheese. The crunchy walnuts add a lovely texture contrast, while the fresh greens and a light vinaigrette dressing tie everything together. This salad is a beautiful and wholesome option for celebrating with your loved one.

Ingredients:

• 3 medium-sized beets, roasted and peeled
• 4 cups mixed salad greens (arugula, spinach, or mesclun)
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Wrap the beets in foil and roast for 40-50 minutes or until tender. Once cooked, peel the beets and slice them into wedges.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3. In a large bowl, combine the salad greens, roasted beet slices, crumbled goat cheese, and toasted walnuts.
4. Drizzle the vinaigrette over the salad and toss gently to combine.
5. Serve immediately, garnished with extra walnuts or goat cheese if desired.

This Roasted Beet and Goat Cheese Salad with Walnuts is a bright and delicious salad that brings together sweet, savory, and crunchy elements. The roasted beets provide a deep, earthy flavor, while the goat cheese adds creaminess and tang, making each bite a delightful balance of flavors. Perfect for a light but indulgent Valentine’s meal, this salad is both satisfying and sophisticated. It’s a dish that’s easy to prepare yet incredibly elegant, sure to impress your Valentine.

Beet and Pomegranate Smoothie

This Beet and Pomegranate Smoothie is a vibrant, antioxidant-packed drink that’s perfect for starting your Valentine’s Day with a healthy boost. The earthy flavor of the beets is balanced by the tartness of pomegranate and the sweetness of orange juice, creating a refreshing and rejuvenating smoothie. Whether enjoyed as a quick breakfast or a nourishing snack, this smoothie is a delicious and nutritious way to show your love.

Ingredients:

• 1 small beet, peeled and chopped
• 1/2 cup pomegranate seeds
• 1/2 orange, peeled
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or agave syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the chopped beet, pomegranate seeds, orange, almond milk, and honey (if using).
2. Blend until smooth. If you prefer a colder smoothie, add a handful of ice cubes and blend again.
3. Taste and adjust sweetness by adding more honey or syrup if needed.
4. Pour into glasses and serve immediately.

This Beet and Pomegranate Smoothie is a refreshing and healthy way to kick off your Valentine’s Day celebrations. The natural sweetness of the beets and pomegranate creates a beautifully balanced flavor, while the addition of orange juice brings a zesty, citrusy note to the mix. Packed with nutrients and antioxidants, it’s a perfect way to show your Valentine how much you care by treating them to a nourishing and vibrant drink.

Beet and Chocolate Brownies

These Beet and Chocolate Brownies are a decadent treat that combines the rich, deep flavors of dark chocolate with the subtle sweetness and moisture of roasted beets. The beets not only enhance the texture but also add an earthy depth to the chocolate flavor, making these brownies a unique and delicious choice for your Valentine’s Day dessert. Perfect for chocolate lovers, this dessert offers a twist on the classic brownie with an added touch of love and creativity.

Ingredients:

• 2 medium-sized beets, roasted and pureed
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a small saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.
3. In a large bowl, combine the beet puree, sugar, eggs, and vanilla extract. Mix well.
4. Stir in the melted chocolate mixture and then fold in the flour, cocoa powder, salt, and baking powder until everything is well combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan before cutting into squares.

These Beet and Chocolate Brownies are a wonderful way to indulge on Valentine’s Day without compromising on flavor or texture. The roasted beets bring moisture and a hint of earthy sweetness to the rich chocolate, making for a melt-in-your-mouth dessert. Whether served with a scoop of vanilla ice cream or on their own, these brownies are a sure way to impress your loved one with a creative and irresistible treat.

Beet and Sweet Potato Hash

This Beet and Sweet Potato Hash is a colorful and hearty dish that makes for a vibrant and healthy Valentine’s Day breakfast or brunch. The sweet potatoes and beets are sautéed together, creating a delicious combination of sweet and earthy flavors. With a hint of garlic, thyme, and a touch of balsamic vinegar, this dish is both satisfying and full of flavor. Topped with a fried egg, it makes for a comforting and wholesome start to a romantic day.

Ingredients:

• 2 medium-sized beets, peeled and diced
• 2 medium-sized sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 2 eggs (optional, for serving)
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced beets and sweet potatoes, and cook for 10-12 minutes, stirring occasionally, until they start to soften.
2. Add the garlic and thyme to the skillet and cook for another 2 minutes, allowing the garlic to become fragrant.
3. Drizzle the balsamic vinegar over the vegetables and season with salt and pepper. Continue cooking for another 5-7 minutes until the vegetables are tender and slightly caramelized.
4. While the hash is cooking, fry the eggs in a separate skillet to your desired doneness.
5. Serve the hash with a fried egg on top and garnish with fresh parsley.

This Beet and Sweet Potato Hash is a flavorful and satisfying dish that combines the earthy sweetness of beets and sweet potatoes with savory seasonings. The balsamic vinegar adds a subtle tang that enhances the natural flavors, while the fried egg on top adds richness and protein. Whether enjoyed as a hearty breakfast or a light lunch, this dish is a great way to show your Valentine how much you care with a nutritious and delicious meal.

Beetroot Hummus

This Beetroot Hummus is a twist on the traditional hummus, adding vibrant color and an earthy sweetness from the beets. It’s creamy, smooth, and has a beautiful pink hue, making it an eye-catching and delicious appetizer for your Valentine’s Day celebration. Served with pita bread, crackers, or fresh veggies, this beetroot hummus is an easy and flavorful way to impress your loved one with a healthy snack.

Ingredients:

• 2 medium-sized beets, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• Salt and pepper, to taste
• 1/2 teaspoon cumin (optional)
• Fresh parsley, for garnish

Instructions:

1. In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
2. Blend until smooth and creamy. If the mixture is too thick, add a little water, a tablespoon at a time, until you reach your desired consistency.
3. Taste and adjust seasoning, adding cumin if you’d like a hint of spice.
4. Transfer the hummus to a serving bowl and garnish with fresh parsley.
5. Serve with pita, crackers, or fresh vegetable sticks.

This Beetroot Hummus is not only visually stunning with its bright pink color but also packed with flavor and nutrients. The natural sweetness of the roasted beets perfectly complements the creamy chickpeas and tahini, making it a healthier alternative to traditional dips. It’s a simple yet impressive appetizer to serve at any Valentine’s Day gathering, offering both an exciting flavor profile and a healthy twist.

Beet and Citrus Salad with Honey Dijon Dressing

This Beet and Citrus Salad with Honey Dijon Dressing is a refreshing and light dish that makes for a perfect Valentine’s Day salad. The earthy roasted beets are paired with fresh, juicy citrus segments like oranges and grapefruits, creating a delightful contrast in flavors. The tangy Honey Dijon dressing brings everything together, making this salad both light and satisfying, perfect for a romantic, healthy meal.

Ingredients:

• 2 medium-sized beets, roasted and peeled
• 1 orange, peeled and segmented
• 1/2 grapefruit, peeled and segmented
• 4 cups mixed salad greens (arugula, spinach, or baby kale)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• Crumbled feta cheese or goat cheese (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Wrap the beets in foil and roast for about 40-45 minutes until tender. Once cooked, peel and slice them into thin rounds.
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, red wine vinegar, salt, and pepper to make the dressing.
3. In a large bowl, combine the mixed greens, orange and grapefruit segments, and roasted beet slices.
4. Drizzle the Honey Dijon dressing over the salad and toss gently to combine.
5. If desired, top with crumbled feta or goat cheese for added richness.
6. Serve immediately and enjoy!

This Beet and Citrus Salad with Honey Dijon Dressing is a vibrant and refreshing option for a Valentine’s Day meal. The natural sweetness of the beets, combined with the tangy citrus, creates a harmonious balance of flavors. The creamy cheese topping adds a rich touch, while the Honey Dijon dressing ties everything together. This salad is both elegant and simple to prepare, making it the perfect addition to any Valentine’s Day celebration, bringing lightness and flavor to the table.

Beetroot and Avocado Toast

This Beetroot and Avocado Toast is a colorful and nutritious dish that combines the creamy richness of avocado with the earthy sweetness of roasted beets. The toasted bread provides a crunchy base for the vibrant toppings, making it a perfect Valentine’s Day breakfast or light lunch. This easy-to-make dish is packed with heart-healthy fats, fiber, and antioxidants, making it as nourishing as it is delicious.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 medium beetroot, roasted and thinly sliced
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Red pepper flakes (optional, for a bit of spice)
• Fresh herbs (parsley, cilantro, or thyme), for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Wrap the beetroot in foil and roast for 40-45 minutes or until tender. Once cooked, peel and thinly slice the beetroot.
2. Toast the slices of bread to your desired crispiness.
3. Mash the avocado in a small bowl and mix with lemon juice, salt, and pepper.
4. Spread the mashed avocado evenly over the toasted bread.
5. Layer the roasted beet slices on top of the avocado.
6. Garnish with red pepper flakes (if using) and fresh herbs.
7. Serve immediately and enjoy!

This Beetroot and Avocado Toast is a perfect example of how simple ingredients can come together to create a visually stunning and delicious dish. The creamy avocado contrasts beautifully with the earthy, tender beets, while the toasted bread adds the perfect crunch. Whether enjoyed for breakfast, brunch, or a light dinner, this dish is a nourishing and heart-healthy way to celebrate Valentine’s Day with someone special.

Beet and Apple Slaw with Yogurt Dressing

This Beet and Apple Slaw with Yogurt Dressing is a crisp and refreshing salad that combines the sweetness of beets and apples with a tangy yogurt-based dressing. The dish is light yet full of flavor, and the addition of fresh herbs and a bit of lemon zest brings an extra layer of brightness. It’s a perfect side dish for your Valentine’s Day meal, offering a healthy and colorful option that complements any entrée.

Ingredients:

• 2 medium-sized beets, peeled and shredded
• 1 large apple, cored and shredded
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest (optional)

Instructions:

1. In a large bowl, combine the shredded beets and apples.
2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, Dijon mustard, salt, and pepper until smooth.
3. Pour the yogurt dressing over the shredded beets and apples, tossing gently to coat evenly.
4. Garnish with fresh parsley and lemon zest (if using).
5. Serve chilled as a refreshing side dish.

This Beet and Apple Slaw with Yogurt Dressing is a light and nutritious salad that’s perfect for Valentine’s Day. The combination of crisp apples and sweet, earthy beets creates a delightful texture, while the creamy yogurt dressing adds tang and depth of flavor. This slaw is a great complement to any meal, offering a burst of color and a refreshing balance to richer dishes. It’s a healthy, yet indulgent way to show your love through food.

Beetroot Risotto with Parmesan

This Beetroot Risotto with Parmesan is a rich and creamy dish that showcases the vibrant color and earthy flavor of beets. The natural sweetness of the beets infuses the risotto, creating a stunning dish that’s perfect for a Valentine’s Day dinner. Topped with freshly grated Parmesan and finished with a touch of butter, this risotto is a luxurious, comforting option for a special occasion.

Ingredients:

• 2 medium beets, roasted and pureed
• 1 cup Arborio rice
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Wrap the beets in foil and roast for 40-45 minutes until tender. Peel and puree the beets in a food processor or blender.
2. In a saucepan, keep the broth warm over low heat.
3. In a large skillet, heat the olive oil and sauté the chopped onion and garlic until soft, about 3-4 minutes.
4. Add the Arborio rice and stir for 1-2 minutes to toast the rice lightly.
5. Pour in the white wine (if using) and let it evaporate, then begin adding the warm broth, one ladle at a time, stirring constantly. Allow the liquid to absorb before adding more broth.
6. After about 15 minutes, stir in the beetroot puree and continue cooking until the rice is tender and creamy (about 20-25 minutes).
7. Once the rice is cooked, stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
8. Serve the risotto with a garnish of fresh parsley and extra Parmesan.

This Beetroot Risotto with Parmesan is a show-stopping dish that combines the earthy sweetness of roasted beets with the creamy richness of risotto. The vibrant pink color of the beetroot makes it visually stunning, while the Parmesan adds a savory depth of flavor. This dish is perfect for a romantic Valentine’s Day dinner, offering both comfort and elegance in every bite.

Note: More recipes are coming soon!