35+ Easy Valentine’s Day Birthday Cake Recipes to Sweeten Your Celebration

Valentine’s Day is not just for lovers—it’s also a wonderful time to celebrate those special birthdays that fall in February.

If you’re planning a birthday celebration with a Valentine’s theme, there’s no better way to combine the two than with a show-stopping birthday cake.

Whether you’re a fan of rich chocolate, light vanilla, or something more unique, these 35+ Valentine’s Day birthday cake recipes will add the perfect touch to your event.

From decadent red velvet cakes to fun and colorful sprinkle-filled creations, these recipes are designed to impress and make your celebration unforgettable.

So, whether you’re baking for a loved one, a family member, or yourself, you’ll find the perfect cake to match the occasion!

35+ Easy Valentine’s Day Birthday Cake Recipes to Sweeten Your Celebration

Valentine’s Day birthday cakes are an ideal way to celebrate the love and joy that birthdays bring, all while embracing the spirit of the holiday.

With the 35+ Valentine’s Day birthday cake recipes we’ve shared, there’s no shortage of sweet options to make your celebration truly memorable.

From heart-shaped cakes to vibrant red velvet and indulgent chocolate creations, each recipe offers something unique for every taste.

So, get ready to bake a cake that’s not only delicious but also a stunning centerpiece for any birthday and Valentine’s Day party.

Whether you’re a baking pro or a novice, these cakes will surely make your celebration sweeter than ever!

Red Velvet Heart Cake

This gorgeous Red Velvet Heart Cake is perfect for both Valentine’s Day and birthday celebrations. With its vibrant red color and rich, soft texture, this cake is topped with a luscious cream cheese frosting that is sure to delight your taste buds. It’s a showstopper for any romantic or celebratory occasion, offering a delicious balance of sweetness and tang.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
4. Slowly combine the wet ingredients with the dry ingredients until the batter is smooth.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. Beat the cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla, continuing to beat until fluffy.
7. Once the cakes are cool, frost the first layer and stack the second layer on top. Frost the entire cake and decorate as desired.

This Red Velvet Heart Cake is the ultimate Valentine’s Day or birthday dessert. Its rich flavor and vibrant red hue create a memorable centerpiece for your celebration. The creamy, tangy frosting enhances the delicate sweetness of the cake, making every bite irresistible. Whether you’re celebrating love or a special birthday, this cake will surely be the highlight of your dessert table!

Chocolate Covered Strawberry Birthday Cake

This Chocolate Covered Strawberry Birthday Cake combines the decadence of chocolate cake with the sweetness of fresh strawberries and a smooth chocolate ganache. It’s the perfect dessert for a Valentine’s Day birthday, offering a deliciously rich flavor that’s sure to impress your guests. With layers of moist chocolate cake, sweet strawberries, and a glossy ganache, this cake is both indulgent and visually stunning.

Ingredients:

• 1 box of chocolate cake mix (or homemade)
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1 cup fresh strawberries, sliced
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the chocolate cake batter according to the instructions on the cake mix box. Pour the batter evenly into the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
3. While the cake is baking, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth and shiny, then set aside to cool.
4. Once the cakes have cooled, place one layer on a serving plate. Spread a thin layer of ganache over the top, then layer the sliced strawberries on top of the ganache.
5. Add the second cake layer, and pour the remaining ganache over the top, allowing it to drip down the sides of the cake. Decorate with more fresh strawberries and a dusting of powdered sugar.

This Chocolate Covered Strawberry Birthday Cake is an irresistible dessert, offering the perfect combination of chocolate and fresh fruit. The smooth ganache and juicy strawberries create a luxurious and festive treat that will have everyone asking for seconds. Whether it’s for a romantic Valentine’s celebration or a birthday, this cake is guaranteed to leave a lasting impression with its rich flavor and beautiful presentation.

Pink Champagne Birthday Cake

For an elegant and sophisticated Valentine’s Day or birthday cake, the Pink Champagne Birthday Cake is a true showstopper. With the subtle flavor of champagne infused into both the cake and the frosting, this dessert is both refined and festive. Its pale pink color and light texture make it perfect for any special occasion, providing a balance of sweetness and champagne elegance in every bite.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ¾ cup pink champagne
• ½ cup milk

For Champagne Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3 tbsp pink champagne
• 1 tsp vanilla extract
• Pink food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the champagne and milk. Begin and end with the dry ingredients, mixing until smooth.
5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. For the buttercream, beat the butter until smooth and creamy. Gradually add powdered sugar, followed by champagne and vanilla extract. Add food coloring if desired and beat until fluffy.
7. Once the cakes have cooled, frost the first layer and stack the second layer on top. Frost the entire cake with the champagne buttercream and decorate as desired.

The Pink Champagne Birthday Cake is an indulgent, celebratory dessert that’s perfect for Valentine’s Day or a birthday. The champagne adds a unique and luxurious flavor to the light and airy cake, while the creamy buttercream adds a smooth finish. Whether you’re toasting love or celebrating a special birthday, this cake will add an elegant touch to your celebration, leaving everyone impressed with its delicious taste and refined look.

Strawberry Shortcake Birthday Cake

This Strawberry Shortcake Birthday Cake is a light, fluffy, and fruity delight that combines the best of both worlds – fresh strawberries and a soft, buttery sponge cake. Perfect for Valentine’s Day or a birthday celebration, it features layers of whipped cream, juicy strawberries, and a delicate cake, making it a refreshing dessert that’s not too heavy. This cake is the ideal choice for those who love a sweet yet light treat to celebrate a special occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup whole milk
• 2 cups heavy cream
• 1 tbsp powdered sugar
• 2 cups fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together the butter, eggs, and vanilla until light and fluffy. Add the flour mixture in parts, alternating with milk, until the batter is smooth.
4. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool.
5. While the cakes cool, whip the heavy cream with powdered sugar until stiff peaks form.
6. Once the cakes are cool, spread a layer of whipped cream on the bottom layer, then top with sliced strawberries. Place the second layer on top and frost the entire cake with the remaining whipped cream. Decorate with more strawberries on top.

This Strawberry Shortcake Birthday Cake is a refreshing and light dessert that perfectly balances the sweetness of strawberries with the richness of whipped cream and cake. Its simplicity and fresh flavors make it a favorite for anyone who loves fruity, lighter desserts. Whether you’re celebrating a birthday or enjoying a romantic Valentine’s Day, this cake offers a delicious and beautiful centerpiece that’s bound to impress.

Raspberry Almond Birthday Cake

A perfect blend of fruit and nutty flavors, the Raspberry Almond Birthday Cake is a decadent dessert that combines moist almond-flavored cake with fresh raspberries and a touch of raspberry jam. Topped with a sweet almond buttercream, it’s a luxurious yet balanced cake for any Valentine’s Day or birthday celebration. Its elegant flavor profile and vibrant color make it an ideal choice for those who appreciate a sophisticated twist on traditional birthday cakes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• ½ tsp vanilla extract
• ¾ cup whole milk
• ½ cup fresh raspberries
• ½ cup raspberry jam

For Almond Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp milk
• 1 tsp almond extract
• ¼ tsp salt
• ¼ cup chopped almonds (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by the almond extract, vanilla, and milk.
4. Gradually mix in the dry ingredients until just combined. Gently fold in the fresh raspberries.
5. Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool.
6. For the buttercream, beat the butter until smooth. Gradually add powdered sugar, milk, almond extract, and salt. Beat until light and fluffy.
7. Once the cakes are cool, spread a thin layer of raspberry jam on the bottom layer. Top with almond buttercream, then stack the second cake. Frost the entire cake with the remaining buttercream and garnish with chopped almonds.

The Raspberry Almond Birthday Cake brings together the best of fresh fruit and nutty flavors, making it a unique and elegant option for Valentine’s Day or any birthday celebration. The almond buttercream adds a creamy richness that pairs beautifully with the tart raspberries and sweet jam. This cake is perfect for those who crave a more sophisticated dessert with layers of flavor that complement each other perfectly.

Lemon Poppy Seed Birthday Cake

Light, zesty, and utterly refreshing, the Lemon Poppy Seed Birthday Cake is perfect for those who enjoy a cake with a citrus twist. The combination of lemon zest and poppy seeds creates a cake that is flavorful and moist, while a tangy lemon glaze provides the perfect finishing touch. This cake is ideal for Valentine’s Day or birthdays, offering a fresh and invigorating dessert that’s light but full of bright, cheerful flavor.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tbsp lemon zest
• ½ cup sour cream
• 2 tbsp poppy seeds
• 1 tbsp lemon juice

For Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the lemon zest, sour cream, and lemon juice.
4. Gradually add the dry ingredients and fold in the poppy seeds.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool.
6. For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth. Once the cakes are cool, drizzle the glaze over the top of the cakes.

This Lemon Poppy Seed Birthday Cake is the perfect balance of tangy and sweet, making it a refreshing treat for any celebration. The moist, citrus-infused cake pairs beautifully with the zingy lemon glaze, offering a bright burst of flavor that feels light and indulgent at the same time. Whether for Valentine’s Day or a birthday, this cake provides a refreshing and delightful alternative to traditional cakes, leaving everyone asking for the recipe.

Red Velvet Cream Cheese Birthday Cake

Nothing says celebration like a classic red velvet cake, and this Red Velvet Cream Cheese Birthday Cake takes it up a notch. With its vibrant red layers and velvety texture, this cake is perfectly complemented by a rich, tangy cream cheese frosting. The subtle cocoa flavor combined with the creamy frosting creates a deliciously smooth and indulgent treat that’s perfect for any Valentine’s Day or birthday occasion. Its bold color and festive nature make it a true showstopper for your special celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 cup buttermilk
• 2 tbsp red food coloring

For Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix together oil, eggs, vanilla extract, vinegar, buttermilk, and food coloring. Add this wet mixture to the dry ingredients and stir until smooth.
4. Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool.
5. While the cakes cool, make the cream cheese frosting. Beat the butter and cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and salt, and beat until light and fluffy.
6. Once the cakes are completely cool, spread a layer of frosting on the bottom layer. Place the second layer on top and frost the entire cake with the remaining cream cheese frosting.

The Red Velvet Cream Cheese Birthday Cake is a classic for a reason. The moist, flavorful red velvet cake paired with the rich and tangy cream cheese frosting creates a dessert that’s both visually stunning and deliciously indulgent. Perfect for a birthday or Valentine’s Day celebration, this cake will not only impress your guests but also provide a memorable treat that’s both flavorful and festive. Its beautiful red color makes it an eye-catching centerpiece that’s perfect for any occasion.

Chocolate Raspberry Truffle Birthday Cake

For those who love a combination of rich chocolate and fruity sweetness, the Chocolate Raspberry Truffle Birthday Cake is the ultimate indulgence. Layers of decadent chocolate cake are paired with a luscious raspberry filling and creamy ganache. The addition of raspberry purée elevates this dessert, providing a tart contrast to the rich chocolate, making it a perfect choice for a Valentine’s Day or birthday celebration. It’s a cake that’s as elegant as it is delicious, offering an irresistible flavor profile that will delight any chocolate lover.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water

For Raspberry Filling:

• 1 cup fresh raspberries
• ¼ cup sugar
• 1 tbsp lemon juice

For Ganache:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 1 tbsp butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually add hot water and stir until the batter is well combined.
4. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
5. To make the raspberry filling, combine raspberries, sugar, and lemon juice in a saucepan. Simmer over medium heat for 10 minutes, then strain to remove the seeds.
6. For the ganache, heat the cream in a small saucepan until it just begins to simmer. Pour it over the chopped chocolate and butter, stirring until smooth.
7. Once the cakes are cool, spread a layer of raspberry filling on the bottom layer, then top with the second cake. Pour the ganache over the top and allow it to set.

The Chocolate Raspberry Truffle Birthday Cake is an indulgent and elegant dessert that brings together the best of rich chocolate and fresh, tangy raspberries. The smooth ganache and sweet raspberry filling create a cake that is as decadent as it is visually stunning. Perfect for a special occasion like Valentine’s Day or a birthday, this cake is sure to impress anyone with its luxurious combination of flavors and textures. Whether you’re a fan of chocolate or berries, this cake is guaranteed to be a crowd-pleaser.

Tiramisu Birthday Cake

If you’re a fan of the classic Italian dessert, you’ll love this Tiramisu Birthday Cake. With layers of coffee-soaked sponge cake, mascarpone cream, and cocoa powder, this cake captures the essence of tiramisu in the form of a beautiful birthday cake. It’s a great choice for a birthday or Valentine’s Day celebration, offering a delightful combination of rich, coffee-infused flavors with the creamy sweetness of mascarpone. Elegant, sophisticated, and absolutely delicious, this cake is perfect for any occasion where you want to impress your guests.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 cup strong brewed coffee, cooled
• 3 tbsp coffee liqueur (optional)

For Mascarpone Cream:

• 1 ½ cups mascarpone cheese, softened
• 1 ½ cups heavy cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Unsweetened cocoa powder
• Shaved chocolate or chocolate curls

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour and baking powder.
3. In a separate large bowl, beat the eggs and sugar until pale and fluffy. Add vanilla extract and water, mixing well.
4. Gradually add the flour mixture and mix until just combined.
5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
6. For the mascarpone cream, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
7. Once the cakes are cool, brush each layer with the coffee mixture (coffee liqueur, if using). Spread a layer of mascarpone cream on the bottom layer, top with the second cake, and frost with the remaining cream.
8. Garnish with a dusting of cocoa powder and chocolate curls.

The Tiramisu Birthday Cake is a sophisticated and indulgent dessert that beautifully combines the flavors of coffee and mascarpone in a new, exciting way. The moist, coffee-soaked cake and rich mascarpone cream are perfectly balanced with the hint of cocoa powder on top, making this a memorable cake for birthdays or Valentine’s Day. Whether you’re a fan of tiramisu or just love coffee-infused desserts, this cake is sure to be a hit at any celebration.

Strawberry Champagne Birthday Cake

For a birthday or Valentine’s Day celebration that truly feels like a toast to life, the Strawberry Champagne Birthday Cake is a perfect choice. Combining the luxurious flavors of champagne and fresh strawberries, this cake is as elegant as it is delicious. The moist champagne-infused cake layers are complemented by a fresh strawberry filling and a creamy champagne frosting, making it the ultimate indulgence. The vibrant pink color and bubbly essence make it a festive, sophisticated treat for your special occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup champagne or sparkling wine
• 1 cup fresh strawberries, chopped

For Champagne Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup champagne
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with champagne, mixing until combined.
5. Fold in the chopped strawberries and divide the batter evenly between the cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
6. For the frosting, beat the butter until smooth. Gradually add powdered sugar, champagne, and vanilla extract, and beat until fluffy.
7. Once the cakes are cool, frost the bottom layer with champagne frosting, then top with the second layer. Frost the entire cake with the remaining frosting.

The Strawberry Champagne Birthday Cake is a true showstopper, with its sophisticated flavor combination of bubbly champagne and sweet, ripe strawberries. This cake not only looks stunning with its pink hues but also offers a flavor profile that’s light yet indulgent. Perfect for a birthday or romantic celebration, this cake will add a touch of luxury and sparkle to your event. Every bite feels like a toast to happiness, making it a memorable choice for any special occasion.

Raspberry Lemonade Birthday Cake

Bright, tangy, and sweet, the Raspberry Lemonade Birthday Cake is a refreshing twist on a traditional birthday cake. With layers of soft, lemon-infused cake and a tangy raspberry filling, it offers a citrusy burst of flavor with every bite. The lemon cake is complemented by the smooth raspberry buttercream frosting, creating a perfectly balanced dessert that’s both fresh and indulgent. This cake is perfect for spring and summer celebrations, especially if you’re looking for something light yet decadent for your birthday or Valentine’s Day event.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ tsp vanilla extract
• 2 tbsp lemon zest
• 1 cup buttermilk
• 2 tbsp fresh lemon juice

For Raspberry Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup raspberry purée (strained)
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and lemon juice, mixing until smooth.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
6. For the raspberry buttercream, beat the butter until smooth. Gradually add powdered sugar, raspberry purée, vanilla extract, and a splash of heavy cream, beating until light and fluffy.
7. Once the cakes are cool, spread a layer of raspberry buttercream on the bottom layer. Place the second layer on top and frost the entire cake with the remaining buttercream.

The Raspberry Lemonade Birthday Cake is the perfect combination of tangy citrus and sweet berries. The lemon cake provides a refreshing base, while the raspberry buttercream adds a fruity richness that balances the cake beautifully. Whether you’re celebrating a birthday, a romantic Valentine’s Day, or a special event, this cake will be a delightful addition to your table. Its vibrant color and burst of flavors will not only brighten up the room but also leave a lasting impression on your guests.

Vanilla Bean Birthday Cake with Chocolate Ganache

For those who appreciate classic flavors with a twist, the Vanilla Bean Birthday Cake with Chocolate Ganache is a simple yet indulgent choice. This cake features a tender vanilla bean-flavored cake that’s rich in flavor, with real vanilla beans adding a lovely aromatic touch. The cake is finished with a smooth and glossy chocolate ganache that provides a luscious, silky texture. The combination of the delicate vanilla and rich chocolate makes this cake the perfect balance for any birthday or Valentine’s Day celebration, offering a timeless dessert experience that will delight everyone.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 vanilla bean, split and scraped
• 1 cup buttermilk

For Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 2 tbsp unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the scraped vanilla bean.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
6. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and butter, stirring until smooth.
7. Once the cakes are cool, frost the top layer with ganache, allowing it to drip down the sides. Top with the second cake and frost with the remaining ganache.

The Vanilla Bean Birthday Cake with Chocolate Ganache is the epitome of elegance and indulgence. The rich, aromatic vanilla cake is complemented by the luxurious, velvety chocolate ganache, creating a dessert that is both simple and decadent. Whether you’re celebrating a milestone birthday or a romantic occasion, this cake is a timeless choice that offers the perfect balance of flavors. Its smooth ganache and delicate vanilla flavor make it a standout dessert that’s sure to impress and satisfy any sweet tooth.

Red Velvet Birthday Cake with Cream Cheese Frosting

Red Velvet Cake is a classic birthday favorite, known for its rich, deep red color and tender crumb. This version is paired with a luscious cream cheese frosting that enhances the cake’s subtle cocoa flavor. The combination of the smooth, tangy frosting with the moist cake makes every bite a perfect balance of sweetness and richness. Whether you’re celebrating a birthday or Valentine’s Day, this stunning cake with its striking red hue and decadent cream cheese frosting will surely steal the show.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tbsp white vinegar

For Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In a large bowl, beat the oil, eggs, buttermilk, food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
6. For the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, and continue to beat until fluffy.
7. Once the cakes are cooled, spread a layer of cream cheese frosting on the first cake layer, then top with the second layer. Frost the entire cake with the remaining cream cheese frosting.

The Red Velvet Birthday Cake with Cream Cheese Frosting is a showstopper. Its vibrant color and light, airy texture paired with the rich, creamy frosting make it a crowd favorite. The slight tang from the cream cheese frosting balances the cake’s sweetness, creating the perfect harmony of flavors. This cake is a timeless classic that will be the centerpiece of any celebration, adding a dash of elegance and a lot of flavor to your birthday or romantic occasion.

Chocolate Peanut Butter Birthday Cake

For a decadent birthday cake that satisfies both chocolate and peanut butter lovers, the Chocolate Peanut Butter Birthday Cake is a dream come true. This cake features rich, moist chocolate cake layers paired with a creamy peanut butter filling and topped with a silky chocolate ganache. The combination of the velvety chocolate cake and the nutty sweetness of peanut butter is irresistible, making this cake a perfect treat for anyone who craves indulgence and flavor.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 ½ cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract

For Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 2 tbsp unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract, and mix until smooth. Stir in the boiling water (the batter will be thin).
4. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
5. For the peanut butter filling, beat the peanut butter, powdered sugar, butter, and vanilla extract together until smooth and creamy.
6. For the chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and butter, stirring until smooth and glossy.
7. Once the cakes are cool, spread the peanut butter filling on top of the bottom layer, then top with the second cake layer. Pour the ganache over the top of the cake, letting it drip down the sides.

The Chocolate Peanut Butter Birthday Cake is the ultimate indulgence for anyone who loves the iconic pairing of chocolate and peanut butter. The cake itself is moist and rich, while the peanut butter filling adds a smooth, nutty layer of flavor, and the chocolate ganache provides a glossy, decadent finish. This cake is perfect for those who enjoy a bold, flavorful dessert and will definitely impress guests with its irresistible combination of flavors.

Funfetti Birthday Cake

A perfect birthday cake for those who love fun and colorful desserts, the Funfetti Birthday Cake is guaranteed to bring joy to any celebration. This light and fluffy vanilla cake is loaded with colorful sprinkles, making it as vibrant as it is delicious. The cake is topped with a creamy buttercream frosting and more sprinkles for an extra festive touch. Simple, sweet, and full of happiness, this cake is a nostalgic favorite that will bring smiles to the faces of both children and adults.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ tsp vanilla extract
• 1 cup whole milk
• ½ cup rainbow sprinkles

For Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• ½ cup rainbow sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
5. Fold in the sprinkles, being careful not to overmix.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
7. For the frosting, beat the butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, and beat until fluffy.
8. Once the cakes are cool, frost the top of the first cake layer with buttercream frosting, top with the second layer, and frost the entire cake. Decorate with more sprinkles.

The Funfetti Birthday Cake is a delightful and colorful treat that’s perfect for any birthday celebration. The light and fluffy vanilla cake combined with the burst of rainbow sprinkles creates a fun and festive dessert that everyone will enjoy. With its creamy buttercream frosting and extra sprinkles on top, this cake is sure to be a hit for both kids and adults alike, adding a touch of joy and excitement to your special occasion.

Note: More recipes are coming soon!