40+ Heartfelt Valentine’s Day Biscotti Recipes to Impress Your Loved Ones

Valentine’s Day is the perfect occasion to treat your loved ones to something special, and what could be more thoughtful than a batch of homemade biscotti?

These crispy, twice-baked cookies are ideal for dipping into coffee, tea, or hot chocolate, making them a delightful addition to any Valentine’s Day celebration.

Whether you’re looking to surprise your partner, share a sweet gift with friends, or simply enjoy a cozy moment with loved ones, biscotti are an elegant and delicious choice.

In this collection of 40+ Valentine’s Day biscotti recipes, you’ll find a wide variety of flavor combinations to suit every taste.

From indulgent chocolate-dipped biscotti to refreshing fruit-infused varieties, there’s something for everyone.

These recipes not only make beautiful and thoughtful gifts, but they’re also incredibly fun to bake and customize.

Get ready to elevate your Valentine’s Day with these perfect, crunchy treats that will impress and delight!

40+ Heartfelt Valentine’s Day Biscotti Recipes to Impress Your Loved Ones

Baking biscotti for Valentine’s Day is a wonderful way to show your love and appreciation.

With countless flavor combinations, colors, and decorative options, you can create the perfect biscotti that will add a special touch to your celebrations.

Whether you’re sharing them as gifts or enjoying them with a warm beverage, these delicious cookies will make this Valentine’s Day unforgettable.

So, gather your ingredients, preheat your oven, and get ready to bake up something sweet and memorable for your loved ones.

Chocolate-Dipped Cherry Almond Biscotti

These Chocolate-Dipped Cherry Almond Biscotti are a decadent treat that combines the richness of dark chocolate with the sweetness of dried cherries and the crunch of toasted almonds. Perfect for Valentine’s Day, these biscotti are not only visually stunning but also incredibly flavorful, making them a delightful gift or dessert. Their elegant presentation and irresistible taste make them a wonderful way to say “I love you.”

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup dried cherries
• 1/2 cup toasted slivered almonds
• 6 oz dark chocolate, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the almond extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the dried cherries and toasted almonds.
5. Divide the dough in half and shape each portion into a 10-inch-long log on the prepared baking sheet. Flatten slightly.
6. Bake for 25-30 minutes, or until the logs are firm and golden. Let them cool for 10 minutes, then slice diagonally into 1/2-inch pieces.
7. Arrange the slices cut-side down on the baking sheet and bake for another 10 minutes per side until crisp.
8. Let the biscotti cool completely, then dip one end of each piece into the melted dark chocolate. Place on a wire rack until the chocolate sets.

These Chocolate-Dipped Cherry Almond Biscotti are a luxurious yet simple way to celebrate Valentine’s Day. Their sophisticated blend of flavors and textures ensures they’ll be a hit with anyone lucky enough to receive them. Pair them with a cup of coffee or tea for a cozy Valentine’s moment.

Red Velvet Biscotti with White Chocolate Drizzle

For those who adore the classic red velvet cake, these Red Velvet Biscotti with White Chocolate Drizzle bring a playful twist to the beloved dessert. With their vibrant color and tender crunch, these biscotti are the perfect way to add a splash of romance to Valentine’s Day. The sweet white chocolate drizzle complements the subtle cocoa flavor, creating a treat that’s as delightful to eat as it is to share.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp red gel food coloring
• 4 oz white chocolate, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream the sugar and butter until light and fluffy. Beat in the eggs, vanilla extract, and red food coloring.
4. Gradually incorporate the dry ingredients into the wet ingredients until a dough forms.
5. Divide the dough in half and shape each portion into an 8-inch log on the baking sheet. Flatten slightly.
6. Bake for 20-25 minutes, then cool for 10 minutes. Slice into 1/2-inch pieces and bake each side for an additional 10 minutes.
7. Let the biscotti cool completely before drizzling with melted white chocolate. Allow the chocolate to set before serving.

These Red Velvet Biscotti with White Chocolate Drizzle are a festive and creative Valentine’s Day treat. Their striking appearance and rich flavor make them a memorable dessert that your loved ones will treasure. Enjoy them with a glass of milk or your favorite hot beverage for a comforting and romantic indulgence.

Strawberry Pistachio Biscotti with Rosewater Glaze

Celebrate Valentine’s Day with the delightful combination of strawberries and pistachios in these Strawberry Pistachio Biscotti with Rosewater Glaze. The earthy nuttiness of pistachios balances the sweet and tart flavors of freeze-dried strawberries, while the rosewater glaze adds a touch of floral elegance. These biscotti are a unique and sophisticated choice, perfect for impressing your special someone.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pistachios
• 1/3 cup crushed freeze-dried strawberries
• 1 cup powdered sugar
• 1 tbsp rosewater
• 2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the flour, baking powder, and salt in a medium bowl.
3. Cream the butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, beating well.
4. Gradually mix in the dry ingredients. Fold in the pistachios and crushed freeze-dried strawberries.
5. Divide the dough in half, shaping each into a log. Flatten slightly and place on the baking sheet.
6. Bake for 25-30 minutes, then cool for 10 minutes. Slice into 1/2-inch pieces and bake each side for another 10 minutes until golden and crisp.
7. For the glaze, mix the powdered sugar, rosewater, and milk until smooth. Drizzle over cooled biscotti and let set.

The Strawberry Pistachio Biscotti with Rosewater Glaze are a romantic and flavorful Valentine’s Day treat. With their vibrant flavors and sophisticated touch, they’re sure to win hearts. Perfect for pairing with tea, they make an elegant gift or dessert for this special occasion.

Raspberry Dark Chocolate Biscotti

These Raspberry Dark Chocolate Biscotti combine the tartness of dried raspberries with the richness of dark chocolate, making them a perfect treat for Valentine’s Day. The contrast between the crispy biscotti and the sweet, slightly bitter dark chocolate makes for an indulgent snack that’s both refined and delicious. With vibrant color and bold flavors, this biscotti will surely delight anyone you share them with on this special day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried raspberries
• 6 oz dark chocolate, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
4. Gradually add the dry ingredients, stirring until a dough forms. Fold in the dried raspberries and chopped dark chocolate.
5. Divide the dough into two logs, each about 10 inches long, and place them on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, then cool for 10 minutes. Slice the logs diagonally into 1/2-inch thick pieces.
7. Return the slices to the baking sheet, cut-side down, and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are golden and crisp.

The Raspberry Dark Chocolate Biscotti are a sophisticated and indulgent Valentine’s treat. The pairing of tangy raspberries with the depth of dark chocolate creates a dessert that feels both luxurious and comforting. These biscotti are perfect for gifting or serving alongside your favorite hot beverage, making them a wonderful addition to any Valentine’s celebration.

Honey Lavender Biscotti

For a lighter, aromatic treat, these Honey Lavender Biscotti are an elegant choice for Valentine’s Day. Infused with fragrant lavender and sweetened with honey, they provide a delicate balance of floral notes and smooth sweetness. These biscotti are perfect for pairing with a cup of tea, making them a great gift or a simple, refined dessert for a romantic evening.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp dried lavender buds
• 1 tsp vanilla extract
• 1 tbsp milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar, honey, and butter until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and lavender.
4. Gradually add the dry ingredients, mixing until the dough comes together.
5. Divide the dough in half and shape each portion into a 10-inch log. Place the logs on the prepared baking sheet and flatten them slightly.
6. Bake for 25-30 minutes, then cool for 10 minutes. Slice the logs into 1/2-inch thick pieces.
7. Return the slices to the baking sheet and bake for an additional 10-12 minutes per side, or until golden and crisp.

The Honey Lavender Biscotti are a beautifully fragrant and subtle Valentine’s treat. Their delicate balance of honey and lavender is perfect for anyone who appreciates floral, lightly sweet flavors. Enjoy these biscotti with your favorite tea or as part of a romantic dessert spread—they’re a charming way to show your love.

Pistachio Cherry Biscotti

These Pistachio Cherry Biscotti offer a delightful combination of crunchy pistachios and sweet-tart dried cherries, making them a perfect Valentine’s Day treat. The nutty and fruity flavors are complemented by the classic biscotti crunch, making each bite a satisfying experience. These biscotti are both visually appealing with their vibrant color and texture, and they make for a great dessert or a thoughtful homemade gift for someone special.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cherries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs and vanilla extract, mixing well.
4. Gradually add the dry ingredients, stirring until just combined. Fold in the pistachios and cherries.
5. Shape the dough into two logs, each about 10 inches long, and place them on the baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, then cool for 10 minutes. Slice the logs into 1/2-inch thick pieces and bake again for 10-12 minutes per side, until golden and crisp.

Pistachio Cherry Biscotti are a beautiful and flavorful Valentine’s Day treat that combines the richness of pistachios with the sweetness of dried cherries. Their crisp texture and lovely flavor make them an excellent choice for pairing with coffee, tea, or wine. These biscotti also make a wonderful gift, offering a unique and heartfelt way to show affection this Valentine’s season.

Cinnamon Roll Biscotti

If you’re a fan of cinnamon rolls, you’ll love these Cinnamon Roll Biscotti. With the perfect balance of cinnamon and vanilla, these biscotti offer all the flavors of a classic cinnamon roll but in a crunchy, twice-baked form. They’re dipped in a simple glaze to mimic the sweet icing you’d find on a cinnamon roll, making them an indulgent and festive treat for Valentine’s Day. These biscotti are great for sharing with loved ones, adding a cozy touch to any celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup light brown sugar
• 1 tbsp ground cinnamon (for sprinkling)
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well. Stir in the vanilla and almond extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough in half and shape each into a log about 10 inches long on the prepared baking sheet. Flatten the logs slightly.
6. In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture generously over the logs.
7. Bake for 25-30 minutes, then let cool for 10 minutes. Slice into 1/2-inch thick pieces and return them to the baking sheet.
8. Bake for an additional 10-12 minutes, turning halfway through, until golden brown and crisp.
9. For the glaze, mix powdered sugar and milk until smooth. Drizzle the glaze over the cooled biscotti.

These Cinnamon Roll Biscotti combine the best aspects of cinnamon rolls and biscotti, creating a unique and delectable treat perfect for Valentine’s Day. With their warm, comforting flavors and delicate glaze, these biscotti are perfect for gifting or enjoying with a warm cup of coffee or tea. Whether you’re surprising your loved ones or treating yourself, they’re sure to be a hit!

Mocha Almond Biscotti

For coffee and chocolate lovers, these Mocha Almond Biscotti are an irresistible treat. The combination of rich espresso, deep chocolate, and crunchy almonds creates a flavor profile that’s both sophisticated and satisfying. These biscotti are perfect for dipping into your favorite cup of coffee or hot chocolate, making them a lovely Valentine’s Day dessert or a thoughtful gift for someone special.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tbsp espresso powder
• 1/2 cup semisweet chocolate chips
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Stir in the espresso powder.
4. Gradually add the dry ingredients to the wet ingredients until the dough forms. Fold in the chocolate chips and sliced almonds.
5. Divide the dough into two logs and place them on the prepared baking sheet. Flatten slightly.
6. Bake for 25-30 minutes, then let cool for 10 minutes. Slice the logs diagonally into 1/2-inch pieces.
7. Return the slices to the baking sheet and bake for another 10-12 minutes per side until golden and crisp.

These Mocha Almond Biscotti bring a delightful combination of coffee, chocolate, and nuts, making them a perfect Valentine’s Day treat for the coffee enthusiast in your life. Their crisp texture and rich flavors make them ideal for dipping, and they’re sure to impress anyone who receives them as a gift. Enjoy them with a cup of your favorite hot beverage for the ultimate indulgence.

Lemon Poppy Seed Biscotti

Brighten up your Valentine’s Day with these Lemon Poppy Seed Biscotti. The fresh, zesty flavor of lemon combined with the subtle crunch of poppy seeds creates a refreshing and flavorful treat. These biscotti are perfect for those who enjoy lighter, citrus-inspired desserts. The light texture and delightful sweetness make these biscotti an ideal snack for any time of day. They also pair wonderfully with tea, adding a touch of elegance to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tsp lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until the dough is combined. Fold in the poppy seeds.
5. Shape the dough into two logs on the prepared baking sheet and flatten them slightly.
6. Bake for 25-30 minutes, then cool for 10 minutes. Slice the logs into 1/2-inch thick pieces and return to the baking sheet.
7. Bake for an additional 10-12 minutes per side, until golden and crisp.
8. For the glaze, mix the powdered sugar and lemon juice to form a smooth glaze. Drizzle over the cooled biscotti.

The Lemon Poppy Seed Biscotti are a refreshing and bright addition to your Valentine’s Day dessert table. Their tangy lemon flavor and delicate crunch make them a delightful snack that’s perfect for pairing with a cup of tea or coffee. These biscotti also make a thoughtful gift, especially for anyone who appreciates citrus-inspired treats. Enjoy these vibrant and light biscotti this Valentine’s Day!

White Chocolate Raspberry Biscotti

For a sweet and fruity twist on the traditional biscotti, try these White Chocolate Raspberry Biscotti. The combination of tart raspberries and creamy white chocolate creates a deliciously indulgent treat. The biscotti are twice-baked to achieve the perfect crunch, and the sweet raspberries add a lovely burst of color and flavor. These are perfect for Valentine’s Day, whether you’re gifting them to someone special or enjoying them yourself with a warm beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup freeze-dried raspberries, crushed

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the white chocolate chips and crushed raspberries.
5. Divide the dough into two logs on the baking sheet and flatten slightly.
6. Bake for 25-30 minutes, or until the logs are golden brown. Let cool for 10 minutes before slicing them into 1/2-inch thick pieces.
7. Return the slices to the baking sheet and bake for an additional 10-12 minutes per side, until crisp and golden.

These White Chocolate Raspberry Biscotti offer a perfect balance of tart and sweet, with the creamy white chocolate and tangy raspberries complementing each other beautifully. Their vibrant color and delicious flavor make them an ideal treat for a Valentine’s Day celebration. Whether you’re pairing them with a glass of champagne or your favorite coffee, these biscotti are sure to impress and delight anyone who tries them.

Dark Chocolate Cherry Biscotti

For a more decadent Valentine’s Day treat, these Dark Chocolate Cherry Biscotti are the perfect choice. The richness of dark chocolate pairs wonderfully with the sweet, tart flavor of dried cherries. Twice-baked for a perfect crunch, these biscotti are ideal for dipping into your favorite coffee or hot chocolate. With their bold flavor and elegant appearance, these biscotti will make a thoughtful gift or an impressive addition to any dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup dried cherries, chopped
• 1/2 cup chopped dark chocolate (for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together. Fold in the dark chocolate chips and chopped cherries.
5. Divide the dough into two logs and place them on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes. Slice the logs into 1/2-inch pieces and return to the baking sheet.
7. Bake for another 10-12 minutes per side, until the biscotti are crisp and golden.
8. Melt the chopped dark chocolate in a microwave or double boiler, then drizzle over the cooled biscotti.

These Dark Chocolate Cherry Biscotti offer a rich, indulgent flavor combination that’s perfect for a special occasion like Valentine’s Day. The sweet cherries and dark chocolate create a beautiful contrast in both taste and appearance. Whether you’re giving them as a gift or enjoying them yourself, these biscotti are a delicious and sophisticated treat that will impress anyone lucky enough to enjoy them.

Strawberry Almond Biscotti

Celebrate Valentine’s Day with these vibrant Strawberry Almond Biscotti. The combination of dried strawberries and crunchy almonds gives these biscotti a delightful fruity and nutty flavor. The delicate sweetness of strawberries complements the mild nuttiness of almonds, making these biscotti both light and satisfying. They are perfect for dipping into tea or coffee and make a beautiful gift for your loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried strawberries, chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until the dough forms. Fold in the dried strawberries and sliced almonds.
5. Divide the dough into two logs on the prepared baking sheet and flatten them slightly.
6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes. Slice the logs into 1/2-inch pieces.
7. Return the slices to the baking sheet and bake for an additional 10-12 minutes per side, until crisp and golden.

These Strawberry Almond Biscotti are a delicious and elegant choice for Valentine’s Day. The combination of sweet strawberries and crunchy almonds creates a delightful flavor balance that’s perfect for any occasion. With their beautiful color and light, crispy texture, these biscotti are ideal for sharing with loved ones or enjoying with a warm drink. They’re a simple yet sophisticated treat that will surely brighten anyone’s day.

Raspberry Pistachio Biscotti

The combination of tart raspberries and crunchy pistachios makes these Raspberry Pistachio Biscotti a standout treat for Valentine’s Day. The vibrant red raspberries bring a pop of color, while the pistachios add a satisfying crunch and a mild, nutty flavor. The biscotti are crisp, light, and perfect for dipping into coffee or hot chocolate. These elegant biscotti will make an unforgettable addition to your Valentine’s Day celebrations.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup freeze-dried raspberries, crushed
• 1/2 cup shelled pistachios, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in the crushed raspberries and chopped pistachios.
5. Divide the dough into two logs on the prepared baking sheet and flatten them slightly.
6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes. Slice the logs into 1/2-inch pieces and return to the baking sheet.
7. Bake for an additional 10-12 minutes per side, until the biscotti are crisp and golden.

These Raspberry Pistachio Biscotti are the perfect combination of flavors and textures, with the tart raspberries and crunchy pistachios offering a delightful contrast. Their colorful appearance and elegant crunch make them an ideal treat for Valentine’s Day. Whether you’re gifting them to someone special or enjoying them yourself with a warm drink, these biscotti will certainly be a memorable part of your celebration.

Lemon Lavender Biscotti

For a fragrant and refreshing treat this Valentine’s Day, try these Lemon Lavender Biscotti. The delicate floral notes of lavender pair perfectly with the zesty brightness of lemon, creating a delightful balance of flavors. These biscotti are light, crisp, and aromatic, making them an ideal pairing for tea or a refreshing drink. Their sophisticated flavor profile makes them a unique and special gift for loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp dried lavender buds
• 1/2 cup lemon glaze (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Gently fold in the lavender buds.
5. Divide the dough into two logs on the prepared baking sheet and flatten them slightly.
6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes before slicing the logs into 1/2-inch pieces.
7. Return the slices to the baking sheet and bake for an additional 10-12 minutes per side, until crisp and golden.
8. If desired, drizzle with lemon glaze after the biscotti have cooled.

The fragrant combination of lemon and lavender in these biscotti offers a unique and refreshing treat for Valentine’s Day. The delicate floral flavor of the lavender balances beautifully with the citrusy brightness of lemon, creating a sophisticated and delightful snack. These biscotti are perfect for pairing with tea or enjoying as a gift for loved ones. Their elegant flavor and beautiful aroma will make them a standout addition to your Valentine’s Day celebrations.

Cinnamon Roll Biscotti

For a Valentine’s Day treat that combines the warmth and comfort of cinnamon rolls with the crunch of biscotti, these Cinnamon Roll Biscotti are the perfect choice. With cinnamon and sugar spirals running through the biscotti, they have all the flavors of your favorite cinnamon rolls, but in a crunchy, twice-baked form. The addition of a sweet glaze makes them even more indulgent. Perfect for sharing or enjoying with a warm drink, these biscotti will add a cozy touch to your holiday.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon (for swirl)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. In a small bowl, combine the brown sugar and ground cinnamon for the swirl. Roll out the dough into a rectangle on a lightly floured surface. Sprinkle the cinnamon-sugar mixture over the dough, then roll it up tightly. Slice the roll into 1/2-inch pieces.
6. Place the slices onto the prepared baking sheet and bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes before slicing them into 1/2-inch thick pieces and returning them to the baking sheet.
7. Bake for an additional 10-12 minutes per side until crisp and golden.
8. Whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled biscotti.

These Cinnamon Roll Biscotti combine the best of both worlds: the cozy, comforting flavor of cinnamon rolls and the satisfying crunch of biscotti. The swirl of cinnamon sugar inside each biscotti adds an extra touch of indulgence, and the sweet glaze on top brings them to the next level. These biscotti are perfect for enjoying on a chilly Valentine’s Day, and they make a lovely homemade gift for anyone who enjoys sweet, spiced treats. Whether you’re dipping them into coffee or savoring them on their own, they are sure to be a hit.

Note: More recipes are coming soon!