30+ Irresistible Valentine’s Day Biscuit Recipes to Share with Loved Ones

Valentine’s Day is the perfect occasion to express love and affection, and what better way to show someone you care than with freshly baked biscuits?

Whether you’re baking for a partner, friends, or family, a batch of homemade biscuits can bring warmth, sweetness, and charm to any celebration.

From classic flavors like strawberry shortcake and buttery scones to creative twists such as rosewater and raspberry almond, biscuits are versatile enough to fit any romantic occasion.

This collection of 30+ Valentine’s Day biscuit recipes features a variety of delicious options to suit every taste, perfect for sharing with loved ones or indulging in a special treat for yourself.

Whether you’re hosting a Valentine’s brunch or surprising someone with a sweet gesture, these recipes will add a lovely touch to your festivities.

30+ Irresistible Valentine’s Day Biscuit Recipes to Share with Loved Ones

Valentine’s Day is all about love, and nothing says “I care” quite like homemade biscuits straight from the oven.

These 30+ Valentine’s Day biscuit recipes offer a wide range of sweet, savory, and creative options that are perfect for celebrating the season of love.

Whether you prefer the traditional flavors or want to try something unique, these biscuits are guaranteed to delight.

So, roll up your sleeves, preheat the oven, and start baking a batch (or two) of these delicious treats to share the love with everyone you hold dear.

After all, a homemade biscuit made with love is the best kind of Valentine’s Day gift.

Raspberry Jam Heart-Shaped Biscuits

These buttery, flaky biscuits are made with a hint of vanilla and filled with sweet raspberry jam. The heart-shaped design makes them perfect for Valentine’s Day. A light dusting of powdered sugar on top adds an extra touch of sweetness and elegance, making them the perfect treat for your loved one.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup raspberry jam
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the sugar and vanilla extract.
5. Pour in the buttermilk and stir gently until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead it about 4-5 times. Roll it out to about 1-inch thick.
7. Use a heart-shaped cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
8. Make a small indentation in the center of each biscuit and fill it with a teaspoon of raspberry jam.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. Let the biscuits cool slightly, then dust with powdered sugar before serving.

These Raspberry Jam Heart-Shaped Biscuits are a delicious way to show your love this Valentine’s Day. The buttery, flaky texture combined with the sweet raspberry jam filling offers a perfect balance of flavors. Whether for breakfast or as a treat to enjoy with a cup of tea, these biscuits are sure to warm the hearts of those you love.

Red Velvet Biscuits with Cream Cheese Glaze

These red velvet biscuits bring all the charm and decadence of red velvet cake into a soft, fluffy biscuit form. Topped with a sweet cream cheese glaze, these biscuits are a showstopper, perfect for a romantic Valentine’s Day breakfast or dessert. The rich, cocoa flavor and soft texture make these biscuits an irresistible treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the buttermilk, red food coloring, and vanilla extract.
5. Slowly pour the wet mixture into the dry ingredients, stirring gently until the dough comes together.
6. Turn the dough out onto a floured surface and knead it gently for about 1 minute. Pat the dough into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are slightly golden on top.
9. While the biscuits bake, prepare the cream cheese glaze. In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
10. Once the biscuits are out of the oven and slightly cooled, drizzle the cream cheese glaze over the top.

Red Velvet Biscuits with Cream Cheese Glaze are a luxurious twist on the classic biscuit. The beautiful red color and rich cocoa flavor make these biscuits perfect for a special Valentine’s Day treat. Paired with the tangy cream cheese glaze, these biscuits will melt in your mouth and make your celebration even more memorable.

Strawberry Shortcake Biscuits

These soft, crumbly biscuits are the base for a classic strawberry shortcake dessert, featuring fresh strawberries and whipped cream. The biscuits themselves are lightly sweetened and buttery, perfectly complementing the fresh fruit and cream. This dessert is a simple yet elegant way to celebrate Valentine’s Day with a loved one.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream (plus extra for brushing)
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar (for strawberries)
• Whipped cream, for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend the butter into the flour until the mixture is coarse and crumbly.
4. Pour in the heavy cream and vanilla extract, mixing gently until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it about 3-4 times. Pat the dough into a 1-inch thick round.
6. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet. Brush the tops with a little extra heavy cream.
7. Bake for 12-15 minutes or until the biscuits are golden brown.
8. While the biscuits bake, combine the sliced strawberries with the sugar in a bowl and let them sit for about 10 minutes to release their juices.
9. Once the biscuits are done, let them cool slightly. Slice each biscuit in half and top with sweetened strawberries and whipped cream.

Strawberry Shortcake Biscuits are a delightful treat that perfectly captures the essence of Valentine’s Day. The sweet, flaky biscuits paired with juicy strawberries and creamy whipped cream create a comforting dessert that feels both indulgent and refreshing. This recipe is an ideal way to share a heartfelt and delicious moment with your loved one.

Lemon Lavender Biscuits

These fragrant Lemon Lavender Biscuits are a refreshing twist on the classic biscuit. Infused with the bright, zesty flavor of lemon and the delicate floral notes of lavender, these biscuits are a sophisticated and unique treat for Valentine’s Day. With a touch of sweetness and a light, flaky texture, they are perfect for pairing with tea or enjoying on their own.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried culinary lavender
• Zest of 1 lemon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, lavender, and lemon zest.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it forms coarse crumbs.
4. In a separate bowl, combine the heavy cream, vanilla extract, and lemon juice. Pour the wet ingredients into the dry ingredients and mix gently until a dough forms.
5. Turn the dough onto a floured surface and knead it gently for about 1 minute. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, whisk together the powdered sugar, lemon juice, and vanilla extract to make the glaze.
8. Once the biscuits are done, drizzle the glaze over the top while they are still warm.

Lemon Lavender Biscuits are a beautiful and aromatic way to celebrate Valentine’s Day. The combination of lemon and lavender creates a refreshing and calming flavor that will delight anyone who enjoys a sophisticated dessert. These biscuits are perfect for a cozy afternoon tea or as a unique addition to any romantic meal.

Chocolate-Dipped Strawberry Biscuits

These indulgent Chocolate-Dipped Strawberry Biscuits take the beloved combination of chocolate and strawberries to a whole new level. The buttery, tender biscuits are filled with chopped strawberries and drizzled with rich, melted chocolate, making them an irresistible treat for your Valentine. They offer a perfect balance of fruity freshness and decadent chocolate.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and vanilla extract, stirring until the dough just comes together.
5. Gently fold in the chopped strawberries until evenly distributed.
6. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle, then cut it into rounds using a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, melt the chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring in between.
9. Once the biscuits are done, let them cool slightly before dipping the tops into the melted chocolate.

Chocolate-Dipped Strawberry Biscuits are the ultimate indulgence for Valentine’s Day. The sweetness of the strawberries combined with the richness of the chocolate creates a perfect bite. These biscuits are not only delicious but also incredibly festive, making them the ideal treat to share with someone special on a romantic occasion.

Pink Champagne Biscuits

These elegant Pink Champagne Biscuits are infused with the crisp, bubbly flavor of champagne, perfect for celebrating a special occasion like Valentine’s Day. The slight sweetness of the champagne and the rich, buttery texture of the biscuit make for a luxurious treat. Topped with a subtle champagne glaze, these biscuits are perfect for a romantic breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pink champagne (or sparkling wine)
• 1 teaspoon vanilla extract

For the Champagne Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pink champagne
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
4. Pour in the champagne and vanilla extract, stirring gently until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it 2-3 times. Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out rounds.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits are baking, prepare the champagne glaze by whisking together the powdered sugar, champagne, and vanilla extract until smooth.
8. Once the biscuits are done, drizzle the champagne glaze over the biscuits while they are still warm.

Pink Champagne Biscuits are an elegant and festive way to celebrate Valentine’s Day. The delicate champagne flavor adds sophistication to the traditional biscuit, while the glaze brings an extra touch of sweetness. These biscuits are a great way to toast to love, making them perfect for a brunch or dessert shared with someone special.

Raspberry Rose Biscuits

These Raspberry Rose Biscuits offer a delightful balance of sweet, tart raspberries and the delicate floral notes of rose. The fresh raspberries add a burst of fruitiness, while the rosewater enhances the biscuits with a light, romantic fragrance. Perfect for a Valentine’s Day brunch or tea party, these biscuits are as beautiful as they are delicious.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 tablespoon rosewater
• 1/2 cup fresh raspberries, mashed
• 1 tablespoon fresh lemon zest

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon rosewater

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and cut it into the flour mixture using a pastry cutter or your fingers until it forms coarse crumbs.
4. In a separate bowl, combine the heavy cream, rosewater, and lemon zest. Add this mixture to the dry ingredients and stir until a dough forms.
5. Gently fold in the mashed raspberries, being careful not to crush them too much.
6. Turn the dough out onto a floured surface and knead it gently 1-2 times. Pat the dough into a 1-inch thick rectangle and cut it into rounds with a biscuit cutter.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, make the glaze by whisking together the powdered sugar, lemon juice, and rosewater until smooth.
9. Once the biscuits are done, drizzle the glaze over the top while they are still warm.

Raspberry Rose Biscuits are a stunning and flavorful treat that captures the essence of romance with their delicate flavor profile. The sweet raspberries and fragrant rosewater complement each other perfectly, creating a biscuit that is not only delicious but also visually appealing. These biscuits are ideal for a special occasion like Valentine’s Day, where both taste and elegance matter.

Cinnamon Sugar Heart Biscuits

Cinnamon Sugar Heart Biscuits are a comforting and sweet treat that’s perfect for showing love on Valentine’s Day. Shaped into hearts and dusted with cinnamon sugar, these biscuits offer a warm and fragrant flavor with a tender, buttery texture. The simple combination of cinnamon and sugar makes them irresistible, and they’re great for pairing with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the buttermilk and vanilla extract, mixing until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to about 1-inch thickness and cut into heart shapes using a heart-shaped cookie cutter.
6. Place the heart-shaped biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, mix the cinnamon and sugar for the topping in a small bowl.
8. Once the biscuits are done, brush them with melted butter and sprinkle with the cinnamon sugar mixture while they are still warm.

Cinnamon Sugar Heart Biscuits are a charming and comforting treat that are easy to make yet full of flavor. Their heart-shaped form adds a touch of romance, making them a perfect choice for Valentine’s Day. The warm, buttery texture combined with the sweetness of cinnamon and sugar creates a biscuit that’s perfect for sharing with a loved one over breakfast or as an afternoon snack.

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits are a classic dessert with a fresh twist. These biscuits are rich and buttery, with a slightly sweetened base that pairs perfectly with fresh strawberries and whipped cream. A perfect Valentine’s Day treat, they combine the best elements of a shortcake with a fluffy, homemade biscuit. They’re sure to win over anyone with a love for strawberries and cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the heavy cream and vanilla extract, stirring until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle and cut it into rounds using a biscuit cutter.
6. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, combine the sliced strawberries with sugar in a bowl and set aside to macerate.
8. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Once the biscuits are done, slice them in half and top with the macerated strawberries and whipped cream.

Strawberry Shortcake Biscuits are a sweet and indulgent treat that is perfect for Valentine’s Day. The flaky, buttery biscuits provide the perfect base for the sweet strawberries and rich whipped cream. This dessert is a nostalgic favorite that will make any celebration of love feel even more special. It’s easy to make and always a crowd-pleaser.

Lavender Honey Biscuits

Lavender Honey Biscuits bring together the floral elegance of lavender with the natural sweetness of honey. The combination creates a delicate and aromatic treat that’s perfect for a romantic breakfast or afternoon tea. The honey adds a soft sweetness, while the lavender infuses the biscuits with a subtle, fragrant taste that makes them an ideal choice for Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons honey
• 2 teaspoons dried lavender buds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

For the Glaze:

• 2 tablespoons honey
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, honey, dried lavender, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Add the buttermilk and vanilla extract, stirring just until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead it a couple of times. Roll it out to about 1-inch thickness and cut into rounds using a biscuit cutter.
6. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, make the glaze by whisking together honey and milk in a small bowl until smooth.
8. Drizzle the glaze over the biscuits as soon as they come out of the oven.

Lavender Honey Biscuits are a sweet and aromatic treat that offer a unique flavor profile for a special occasion. The floral lavender and honey pair together beautifully, making these biscuits a delightful addition to any Valentine’s Day celebration. Their soft, flaky texture and sweet finish make them perfect for serving with tea, coffee, or as a standalone snack.

Chocolate-Dipped Cherry Biscuits

These Chocolate-Dipped Cherry Biscuits are the perfect fusion of indulgence and romance. Fresh cherries are baked into tender biscuits, and the addition of a chocolate dip elevates them to a decadent treat. These biscuits are ideal for a Valentine’s Day dessert or gift, combining fruity sweetness with a rich chocolate finish. They’re a sure way to impress your loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1/2 cup fresh cherries, pitted and chopped
• 1 teaspoon vanilla extract

For the Chocolate Dip:

• 4 oz dark chocolate, chopped
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract, mixing until just combined.
5. Gently fold in the chopped cherries.
6. Turn the dough out onto a floured surface and knead it a couple of times. Roll the dough into a 1-inch thick rectangle and cut it into rounds using a biscuit cutter.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, make the chocolate dip. In a small saucepan, heat the heavy cream until just simmering, then pour over the chopped chocolate in a bowl. Stir until smooth and combined.
9. Once the biscuits are done, dip the top of each biscuit into the melted chocolate, allowing any excess to drip off.

Chocolate-Dipped Cherry Biscuits offer a perfect blend of sweet and rich flavors that make them a wonderful Valentine’s Day treat. The juicy cherries bring a burst of freshness, while the dark chocolate dip adds a decadent touch. These biscuits are a fun and indulgent way to show your love, making them a memorable part of any romantic celebration.

Red Velvet Biscuits

Red Velvet Biscuits are a playful and festive twist on traditional biscuits, with the signature rich red color and subtle cocoa flavor of classic red velvet cake. The addition of buttermilk creates a light and fluffy texture, while the cream cheese glaze adds a touch of indulgence. Perfect for Valentine’s Day, these biscuits bring the charm of red velvet cake into a delicious biscuit form.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the buttermilk, vanilla extract, and red food coloring, mixing until just combined.
5. Turn the dough out onto a floured surface and knead it gently a few times. Roll the dough out to about 1-inch thickness and cut it into rounds using a biscuit cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, make the cream cheese glaze. In a bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
8. Once the biscuits are done, drizzle the cream cheese glaze over the top of each biscuit while they are still warm.

Red Velvet Biscuits are a striking and delicious way to celebrate Valentine’s Day. With their beautiful red color and rich flavor, these biscuits mimic the classic red velvet cake but in a biscuit form. The cream cheese glaze adds a delightful tangy sweetness, making these biscuits the perfect treat to share with a loved one or serve at a romantic gathering.

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits are a fresh, vibrant take on a classic dessert. With the sweetness of ripe strawberries, the richness of heavy cream, and the lightness of homemade biscuits, this treat is perfect for Valentine’s Day. These biscuits are slightly sweet, soft on the inside, and slightly crisp on the outside, making them the perfect base for piled-high strawberries and whipped cream. It’s a simple yet indulgent way to celebrate love.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream (plus extra for brushing)
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for brushing)

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the heavy cream and vanilla extract, stirring gently until just combined.
5. Turn the dough onto a floured surface, knead it gently a few times, and roll it out to about 1-inch thickness. Cut into rounds with a biscuit cutter and place them on the prepared baking sheet.
6. Brush the tops of the biscuits with milk and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, mix the sliced strawberries with sugar and set aside to macerate.
8. For the whipped cream, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. Once the biscuits are baked, slice them in half, layer with strawberries and whipped cream, and serve.

Strawberry Shortcake Biscuits are a refreshing and indulgent treat for Valentine’s Day. The combination of warm, soft biscuits, sweet strawberries, and light whipped cream creates a dessert that is both comforting and celebratory. This easy-to-make dish is perfect for a romantic breakfast or dessert, making it a great way to share a sweet moment with someone special.

Rosewater Biscuits with Lemon Glaze

Rosewater Biscuits with Lemon Glaze offer a unique and fragrant twist on traditional biscuits. The rosewater provides a delicate floral essence, which pairs beautifully with the zesty lemon glaze. This combination makes these biscuits perfect for Valentine’s Day, adding a sophisticated touch to your table. They are perfect for serving at a romantic brunch or as a treat to accompany afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 teaspoon rosewater
• 1 tablespoon lemon zest

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream, rosewater, and lemon zest until just combined.
5. Turn the dough out onto a floured surface and knead it a few times. Roll it to about 1-inch thickness and cut it into rounds.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and zest until smooth.
8. Once the biscuits are baked, drizzle the lemon glaze over the tops of the warm biscuits.

Rosewater Biscuits with Lemon Glaze are a fragrant and citrusy treat perfect for Valentine’s Day. The light floral flavor of rosewater adds a romantic touch, while the tangy lemon glaze provides a refreshing balance. These biscuits make for an elegant and unique dessert or snack to share with a loved one, leaving a lasting impression with their delicate flavors and beautiful presentation.

Raspberry Almond Biscuits

Raspberry Almond Biscuits bring together the sweet-tart flavor of raspberries and the nutty richness of almonds for a perfect Valentine’s Day treat. These biscuits are tender and flaky, with pockets of fresh raspberries and a hint of almond flavor. The addition of slivered almonds on top gives them a delightful crunch, making them an irresistible snack or breakfast item for your special day.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 teaspoon almond extract
• 1/2 cup fresh raspberries, halved
• 2 tablespoons slivered almonds

For the Glaze:

• 2 tablespoons powdered sugar
• 1 teaspoon almond extract
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and almond extract until just combined. Gently fold in the raspberries, being careful not to crush them.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough to about 1-inch thickness and cut into rounds.
6. Place the biscuits on the prepared baking sheet and top each with slivered almonds.
7. Bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, make the glaze by whisking together powdered sugar, almond extract, and milk.
9. Once the biscuits are baked, drizzle the glaze over the top.

Raspberry Almond Biscuits are a delightful combination of sweet and nutty flavors, perfect for a Valentine’s Day breakfast or dessert. The raspberries add a burst of tartness that complements the rich almond flavor, while the glaze adds a touch of sweetness. These biscuits are a memorable way to celebrate love, offering both a beautiful presentation and delicious taste in every bite.

Note: More recipes are coming soon!