25+ Delightful Valentine’s Day British Recipes for an Unforgettable Dinner

Valentine’s Day is all about celebrating love, and what better way to show your affection than through the universal language of food?

The British culinary tradition offers a delightful blend of hearty comfort foods and delicate, romantic dishes, perfect for an intimate Valentine’s Day celebration.

Whether you’re planning a candlelit dinner, a cozy afternoon tea, or a sweet dessert spread, these 25+ British recipes will help you craft a meal that’s as memorable as your love.

From classic mains like Beef Wellington to indulgent treats such as sticky toffee pudding, we’ve gathered the best dishes to create a truly special evening.

Ready to impress your significant other and set the mood for a perfect celebration? Let’s dive into these romantic British recipes!

25+ Delightful Valentine’s Day British Recipes for an Unforgettable Dinner

This Valentine’s Day, delight your partner with the comfort, flavor, and elegance of British cuisine.

Whether you opt for a hearty pie, a decadent dessert, or a refreshing afternoon tea, each recipe offers a way to make your loved one feel cherished and appreciated.

Cooking together can be a romantic experience in itself, creating lasting memories as you share a delicious meal.

With these 25+ British recipes, you’re well on your way to a celebration that’s flavorful, heartwarming, and unforgettable.

So, preheat your oven, gather your ingredients, and let love and good food take center stage this Valentine’s Day.

Romantic Beef Wellington

Indulge in this elegant classic that embodies the essence of a perfect Valentine’s Day meal. Beef Wellington combines tender beef fillet with a rich layer of mushroom duxelles, encased in a golden, flaky puff pastry. It’s a dish that not only looks impressive but tastes spectacularly decadent.

Ingredients

• 1 kg beef tenderloin, trimmed
• 2 tbsp olive oil
• 500 g mushrooms, finely chopped
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 500 g prosciutto
• 500 g puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and freshly ground black pepper to taste
• Flour, for dusting

Instructions

1. Preheat the oven to 200°C (390°F).
2. Season the beef tenderloin with salt and pepper. Heat the olive oil in a large pan over high heat and sear the beef on all sides for 2-3 minutes each side. Set aside to cool.
3. In the same pan, add the chopped mushrooms, shallots, and garlic. Cook over medium heat until most of the moisture has evaporated and the mixture is thickened (about 10 minutes). Stir in the thyme and season with salt and pepper. Allow to cool.
4. Brush the cooled beef with Dijon mustard.
5. Lay a sheet of plastic wrap and arrange the prosciutto slices slightly overlapping to form a rectangle large enough to wrap the beef. Spread the mushroom mixture over the prosciutto, then place the beef on top and roll the prosciutto around it, using the plastic wrap to tighten it. Chill in the refrigerator for 30 minutes.
6. Roll out the puff pastry on a floured surface to a size that will fully encase the beef. Place the beef and mushroom parcel on the pastry, fold it over, and seal the edges. Brush with beaten egg and place it seam side down on a baking sheet. Score the top with a sharp knife and brush again with the egg wash.
7. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the beef is 55°C (130°F) for medium-rare. Rest for 10 minutes before slicing.

Indulge in the richness of this traditional British dish that radiates luxury and comfort. Beef Wellington is perfect for a romantic dinner that’ll wow your partner, making it a memorable Valentine’s Day.

Classic British Sticky Toffee Pudding

A beloved dessert that’s moist, sweet, and deeply satisfying, sticky toffee pudding is a British classic that embodies comfort. With its warm, sticky date sponge and a rich toffee sauce, this dessert is perfect for sharing on a cozy Valentine’s evening.

Ingredients

• 200 g pitted dates, chopped
• 300 ml boiling water
• 1 tsp baking soda
• 100 g unsalted butter, at room temperature
• 150 g brown sugar
• 2 large eggs
• 200 g self-raising flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• 100 ml heavy cream
• 200 g light brown sugar (for toffee sauce)
• 100 g unsalted butter
• 100 ml heavy cream

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line an 8-inch baking dish or a square baking pan.
2. In a bowl, combine the dates and baking soda. Pour the boiling water over them and set aside for 10 minutes. Mash the dates with a fork once softened.
3. In a large bowl, cream the butter and brown sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Sift the flour and baking powder together and gradually fold into the butter mixture. Stir in the mashed dates and mix until just combined.
5. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let it cool slightly.
6. While the cake is baking, prepare the toffee sauce. In a saucepan, melt the butter and add the sugar and cream. Stir continuously until the sauce thickens (about 5 minutes). Set aside.
7. Pour half of the warm toffee sauce over the cake while it’s still warm, letting it soak in. Serve with the remaining sauce and a scoop of vanilla ice cream or double cream.

Sticky toffee pudding is a sweet indulgence that’s perfect for a romantic end to your Valentine’s Day meal. Its rich flavors and warmth make it an irresistible choice for anyone who loves classic British desserts.

Traditional English Afternoon Tea

Celebrate the spirit of British tradition with a romantic afternoon tea set featuring finger sandwiches, scones with clotted cream and jam, and a selection of delicate pastries. Perfect for a cozy afternoon or evening, this meal is ideal for sharing a moment of warmth and love.

Ingredients

• 6 slices of white or whole wheat bread, crusts removed
• 100 g smoked salmon
• 100 g cream cheese
• Fresh dill, for garnish
• 100 g cucumber, thinly sliced
• 1 tbsp butter
• 200 g self-raising flour
• 50 g unsalted butter, chilled and cubed
• 25 g sugar
• 125 ml whole milk
• 100 ml clotted cream
• 100 g strawberry jam
• A selection of pastries and cakes

Instructions

1. Preheat the oven to 220°C (430°F). Sift the flour into a bowl and rub in the chilled butter until the mixture resembles coarse crumbs. Stir in the sugar.
2. Add the milk gradually until a dough forms. Turn onto a floured surface and gently pat down to about 2.5 cm thickness. Cut into rounds or triangles and place on a baking tray.
3. Bake for 10-12 minutes or until the scones are golden and risen. Remove and let cool slightly.
4. For the sandwiches, spread butter on the slices of bread. Layer with smoked salmon, a thin spread of cream cheese, and garnish with dill. For a second sandwich option, spread butter on the bread and layer with cucumber slices.
5. Assemble the afternoon tea by serving the scones with clotted cream and strawberry jam on the side. Arrange the sandwiches and pastries on a serving tray with your favorite tea.

The traditional English afternoon tea is a delightful way to spend time together on Valentine’s Day, offering a taste of elegance and comfort in every bite. The simple pleasure of sharing this meal evokes fond memories and creates new ones filled with warmth and love.

Shepherd’s Pie with a Twist

A heartwarming, classic British dish with a luxurious twist—this Shepherd’s Pie is perfect for a cozy Valentine’s Day dinner. Layered with tender lamb and vegetables, topped with a creamy mashed potato crust, this dish is hearty, satisfying, and packed with flavor.

Ingredients

• 500 g lamb mince (or beef mince for Cottage Pie)
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 100 g frozen peas
• 100 g frozen corn
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tbsp flour
• 1 cup beef or lamb stock
• Salt and freshly ground black pepper to taste
• 700 g potatoes, peeled and cubed
• 50 g unsalted butter
• 100 ml whole milk
• 1 cup grated cheddar cheese (optional)

Instructions

1. Preheat the oven to 200°C (390°F).
2. Boil the potatoes in salted water for about 15-20 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until smooth and creamy. Set aside.
3. In a large pan, heat the olive oil over medium heat. Add the onion, carrots, and garlic, sautéing until softened. Add the lamb mince and cook until browned. Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Sprinkle the flour over the mixture and stir to coat. Gradually add the stock, stirring until the mixture thickens. Season with salt and pepper, then add the peas and corn. Simmer for 5 minutes.
4. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top. For extra indulgence, sprinkle with grated cheddar cheese.
5. Bake in the preheated oven for 20-25 minutes or until the top is golden and the filling is bubbling.

This Shepherd’s Pie is a comforting dish that’s perfect for sharing on a romantic night in. Its warm, rich flavors and the tender potato crust make it a delightful way to celebrate Valentine’s Day.

Rose and Raspberry Trifle

For a light and refreshing dessert that’s as romantic as it is delicious, this rose and raspberry trifle is a showstopper. Layers of fragrant rose-scented cream, raspberry compote, and delicate sponge cake make this a perfect treat to end a Valentine’s Day feast.

Ingredients

• 1 pack of sponge fingers (ladyfingers)
• 250 g fresh raspberries (or frozen, thawed)
• 2 tbsp raspberry jam
• 2 tbsp water
• 300 ml double cream
• 250 g mascarpone cheese
• 2 tbsp icing sugar
• 1 tsp rose water
• 1 tsp vanilla extract
• Fresh rose petals, for garnish (optional)

Instructions

1. In a saucepan, combine the raspberries, raspberry jam, and water. Cook over low heat for 5-7 minutes until the raspberries break down and the mixture thickens. Set aside to cool.
2. In a mixing bowl, whip the double cream until soft peaks form. Add the mascarpone, icing sugar, rose water, and vanilla extract. Whip until well combined and the mixture holds its shape.
3. Line the bottom of a large trifle dish with a layer of sponge fingers. Spoon a layer of raspberry compote over them, followed by a layer of the rose-scented cream.
4. Repeat the layers until you run out of ingredients, ending with a cream layer on top.
5. Chill in the refrigerator for at least 2 hours before serving. Garnish with fresh rose petals for a romantic touch.

The combination of sweet and floral flavors in this rose and raspberry trifle makes it an ideal dessert to share with your loved one. It’s light, refreshing, and looks stunning in any glass dish, perfect for adding a touch of elegance to your Valentine’s Day.

Lemon and Herb Roast Chicken

This lemon and herb roast chicken is a simple yet impressive dish that’s perfect for Valentine’s Day. The tangy, citrusy flavors combined with the aromatic herbs make it a comforting choice for a romantic dinner.

Ingredients

• 1 whole chicken (about 1.5 kg)
• 2 lemons, quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and freshly ground black pepper to taste
• 1 tbsp honey (optional)
• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat the oven to 200°C (390°F).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a bowl, mix the olive oil, Dijon mustard, salt, pepper, and honey (if using). Rub this mixture all over the chicken, making sure to coat under the skin as well.
4. Stuff the chicken cavity with the quartered lemons, rosemary, thyme, and smashed garlic.
5. Roast the chicken in the preheated oven for 1 hour 20 minutes or until the internal temperature reaches 75°C (165°F). Baste occasionally with pan juices for extra juiciness.
6. Let the chicken rest for 10 minutes before carving. Sprinkle with chopped parsley before serving.

This lemon and herb roast chicken is a dish that brings warmth and flavor to your Valentine’s Day meal. It’s simple to prepare, yet full of taste, perfect for creating a cozy atmosphere while enjoying an intimate dinner with your special someone.

Traditional Beef Wellington

A show-stopping dish perfect for special occasions, Beef Wellington is a true expression of indulgence and luxury. This tender beef tenderloin, wrapped in a layer of prosciutto, mushroom duxelles, and flaky puff pastry, creates a symphony of flavors and textures that’s bound to impress on Valentine’s Day.

Ingredients

• 1 kg beef tenderloin (center-cut)
• 2 tbsp olive oil
• 2 tbsp English mustard
• 300 g mushrooms, finely chopped
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 8 slices of prosciutto
• 500 g puff pastry, thawed
• 1 egg yolk, beaten with 1 tbsp water (egg wash)
• Salt and freshly ground black pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 200°C (390°F).
2. Season the beef tenderloin generously with salt and pepper. Sear in a hot pan with olive oil for 1-2 minutes on each side until browned. Remove from heat and brush with English mustard. Let cool.
3. In the same pan, add the butter and sauté the mushrooms, garlic, and thyme over medium heat until the mixture is dry and golden. Season with salt and pepper, then let it cool.
4. Lay out the prosciutto slices on a sheet of cling film, slightly overlapping to create a rectangle. Spread the mushroom mixture evenly over the prosciutto.
5. Place the beef tenderloin on top of the mushroom layer and roll it up using the cling film, ensuring the meat is tightly wrapped. Chill in the refrigerator for 15 minutes.
6. Roll out the puff pastry on a floured surface. Remove the beef from the cling film and place it in the center of the pastry. Wrap the pastry around the beef, trimming excess edges. Seal the edges with a little water and brush the entire surface with the egg wash.
7. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the internal temperature of the beef reaches 50°C (120°F) for rare, or higher for medium-rare.
8. Rest for 10 minutes before slicing. Garnish with fresh parsley.

Beef Wellington is the perfect Valentine’s Day main course for those looking to impress. Its combination of tender beef, earthy mushrooms, and buttery pastry will create a memorable and romantic meal.

Sticky Toffee Pudding

No British dessert is quite as beloved as Sticky Toffee Pudding. This rich, spongy dessert is drenched in a warm toffee sauce and served with a scoop of vanilla ice cream or custard. It’s the ultimate indulgence to share on a special occasion like Valentine’s Day.

Ingredients

• 200 g dates, pitted and chopped
• 1 tsp baking soda
• 100 ml boiling water
• 100 g unsalted butter, softened
• 150 g brown sugar
• 2 large eggs
• 200 g self-raising flour
• 1 tsp vanilla extract
• 1/2 tsp salt

For the toffee sauce:

• 200 g brown sugar
• 100 g unsalted butter
• 200 ml double cream
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish or individual ramekins.
2. Place the chopped dates in a bowl, add the baking soda, and pour over the boiling water. Let it sit for 5 minutes, then mash into a thick paste.
3. In a mixing bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Fold in the self-raising flour and salt. Add the date paste and mix until fully combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, make the toffee sauce. In a saucepan, combine the brown sugar, butter, double cream, and vanilla extract. Heat over medium-low heat until the sugar dissolves and the mixture is smooth. Bring to a boil and simmer for 2-3 minutes.
7. When the pudding is ready, remove it from the oven and poke holes all over the surface with a fork. Pour half of the toffee sauce over the pudding and let it soak for 10 minutes.
8. Serve warm with the remaining toffee sauce and a scoop of vanilla ice cream or custard.

Sticky Toffee Pudding is a classic dessert that feels like a warm hug. The combination of moist sponge, sweet dates, and toffee sauce creates an irresistible treat for your Valentine’s Day celebration.

Cranachan

For a lighter, yet equally romantic dessert, Cranachan is a traditional Scottish treat that combines the flavors of oats, whipped cream, raspberries, and a touch of whisky. It’s a simple, refreshing end to a meal that adds a unique touch to your Valentine’s Day menu.

Ingredients

• 300 g fresh raspberries
• 3 tbsp honey
• 1 tbsp whisky (optional)
• 100 g rolled oats
• 300 ml double cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• Fresh mint leaves, for garnish

Instructions

1. Preheat the oven to 180°C (350°F). Spread the rolled oats on a baking sheet and toast in the oven for 8-10 minutes or until golden and fragrant. Let cool.
2. In a mixing bowl, whip the double cream until soft peaks form. Add the icing sugar and vanilla extract, and whip until the mixture holds its shape.
3. Mix the honey and whisky (if using) with half of the raspberries in a bowl and gently mash them with a fork.
4. To assemble, layer the whipped cream, raspberry mixture, and toasted oats in serving glasses. Repeat the layers until the glasses are filled, finishing with a layer of cream on top.
5. Garnish with the remaining fresh raspberries and mint leaves.

Cranachan is a delightful blend of creamy, tangy, and nutty flavors that’s perfect for a light and refreshing dessert. It brings a taste of Scotland to your Valentine’s Day celebration with its simple elegance and heartwarming flavors.

Salmon en Papillote with Dill and Lemon

A dish that’s both elegant and easy to prepare, Salmon en Papillote is ideal for a romantic Valentine’s Day dinner. The fish is steamed in parchment paper with lemon, dill, and vegetables, allowing all the flavors to infuse the salmon, resulting in a tender, moist, and flavorful meal.

Ingredients

• 2 salmon fillets (about 150-200 g each)
• 1 lemon, thinly sliced
• 1 small zucchini, julienned
• 1 small carrot, julienned
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Parchment paper or foil

Instructions

1. Preheat the oven to 200°C (390°F). Cut two large pieces of parchment paper or foil.
2. Place the salmon fillets in the center of each parchment piece. Season with salt and pepper, and drizzle with olive oil.
3. Lay a few slices of lemon on top of each fillet and sprinkle with dill. Arrange the julienned zucchini and carrot around the salmon.
4. Fold the parchment over the salmon to create a sealed packet, folding the edges tightly to ensure it stays closed.
5. Place the packets on a baking sheet and bake for 15-18 minutes or until the salmon is cooked through and flakes easily.
6. Carefully open the packets, being cautious of the steam. Serve immediately with a side of steamed rice or a fresh green salad.

Salmon en Papillote is a beautifully light and flavorful dish that feels sophisticated but is surprisingly simple to make. The gentle steaming in parchment allows the natural flavors of the fish and vegetables to meld together, making it an excellent option for a romantic dinner.

Raspberry and White Chocolate Scones

Scones are a staple in British tea culture, and these raspberry and white chocolate scones are perfect for a Valentine’s Day afternoon tea. Their soft and tender crumb, combined with the sweetness of white chocolate and the tartness of raspberries, makes them an irresistible treat.

Ingredients

• 250 g self-raising flour
• 1 tbsp baking powder
• 50 g unsalted butter, chilled and cubed
• 75 g white chocolate chips or chunks
• 100 g fresh raspberries
• 2 tbsp sugar, plus extra for sprinkling
• 150 ml whole milk
• 1 tsp vanilla extract
• 1 egg, beaten (for brushing)

Instructions

1. Preheat the oven to 220°C (430°F). Line a baking tray with parchment paper.
2. In a mixing bowl, combine the self-raising flour and baking powder. Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
3. Stir in the white chocolate chips and raspberries, then gently mix in the sugar.
4. Pour in the milk and vanilla extract, mixing until just combined. Do not overwork the dough.
5. Turn the dough out onto a floured surface and gently pat it down to about 2.5 cm thickness. Use a round cutter to cut out scones and place them on the prepared baking tray.
6. Brush the tops of the scones with the beaten egg and sprinkle a little extra sugar on top.
7. Bake for 12-15 minutes or until golden brown and risen. Serve warm with clotted cream and strawberry jam.

These raspberry and white chocolate scones are perfect for sharing over tea or coffee on a cozy Valentine’s Day afternoon. Their combination of sweet and tart flavors, paired with the richness of white chocolate, will make this treat an instant favorite.

Mini Beef and Stilton Pies

These mini beef and Stilton pies are the ideal appetizer or main course for a romantic dinner. The rich filling of slow-cooked beef and tangy Stilton cheese encased in golden, flaky pastry is a luxurious treat that will make your Valentine’s Day special.

Ingredients

• 500 g beef chuck, diced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef stock
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh thyme, chopped
• 150 g Stilton cheese, crumbled
• 2 tbsp flour
• Salt and freshly ground black pepper to taste
• 1 pack of ready-made puff pastry
• 1 egg yolk, beaten (for brushing)

Instructions

1. Heat the olive oil in a large pan over medium-high heat. Add the beef and sear until browned. Remove and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté until soft. Add the flour and cook for 1 minute, then stir in the tomato paste, Worcestershire sauce, and beef stock. Bring to a simmer.
3. Add the beef back to the pan, along with the thyme. Simmer for 1-1.5 hours or until the beef is tender and the sauce has thickened. Season with salt and pepper. Let cool.
4. Preheat the oven to 200°C (390°F). Roll out the puff pastry and cut into circles that will fit into individual pie tins or a muffin tray.
5. Spoon the cooled beef filling into the pastry bases and sprinkle with crumbled Stilton. Place another pastry circle on top and seal the edges. Brush with the beaten egg yolk.
6. Bake for 20-25 minutes or until the pastry is golden and the filling is bubbling.

These mini beef and Stilton pies offer a perfect balance of savory, creamy, and flaky textures, making them a decadent dish that is sure to impress your Valentine. Enjoy them warm for a delightful culinary experience.

Classic British Beef Wellington

A show-stopping main course perfect for a special occasion, the classic British Beef Wellington combines a tender beef fillet with a rich mushroom duxelles, all encased in flaky puff pastry. This dish embodies sophistication and elegance, making it a top choice for a romantic Valentine’s Day feast.

Ingredients

• 1.5 kg beef tenderloin (center-cut)
• 2 tbsp olive oil
• 400 g mixed mushrooms, finely chopped
• 2 tbsp unsalted butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 6 slices of Parma ham
• 500 g puff pastry, thawed
• 1 egg yolk, beaten (for brushing)
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat the oven to 200°C (390°F). Season the beef tenderloin generously with salt and pepper. Heat the olive oil in a large pan over high heat and sear the beef on all sides until browned. Remove from heat and let cool.
2. In the same pan, melt the butter and add the shallot and garlic. Sauté until softened, then add the chopped mushrooms and thyme. Cook until the mushrooms release their moisture and the mixture becomes dry. Season with salt and pepper and let cool.
3. Spread Dijon mustard over the beef. Lay out the slices of Parma ham on a piece of cling film, overlapping slightly. Spread the cooled mushroom mixture over the ham and place the beef on top. Roll the ham and mushrooms around the beef, using the cling film to shape it into a log. Chill in the fridge for 30 minutes.
4. Roll out the puff pastry on a floured surface to a size large enough to encase the beef. Place the chilled beef in the center of the pastry and fold it over, sealing the edges. Brush the edges with egg yolk and press to seal. Place the seam side down on a baking sheet lined with parchment paper.
5. Brush the outside of the pastry with egg yolk and create a decorative pattern with a knife. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the beef reaches 50-55°C (120-130°F) for medium-rare.
6. Let the Beef Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is a dish that brings luxury to the table and is perfect for special moments like Valentine’s Day. The combination of the tender beef, earthy mushrooms, and crispy pastry creates a memorable dining experience that will impress any guest.

Raspberry and Rosewater Trifle

A light and refreshing dessert, Raspberry and Rosewater Trifle layers sweet raspberry compote, creamy custard, and fluffy sponge cake with a hint of rosewater. This dessert is both visually appealing and delicious, making it a perfect way to end a romantic meal.

Ingredients

• 250 g fresh raspberries
• 2 tbsp sugar
• 1 tsp rosewater
• 1 pre-made sponge cake or ladyfingers, broken into bite-sized pieces
• 1 cup heavy cream
• 1 cup custard (store-bought or homemade)
• 2 tbsp flaked almonds, toasted
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan over medium heat, combine the raspberries and sugar. Cook for 3-4 minutes, stirring until the raspberries break down and the mixture thickens. Remove from heat and stir in the rosewater. Let cool.
2. Whip the heavy cream until stiff peaks form.
3. In a large glass trifle dish or individual serving glasses, create layers starting with a layer of sponge pieces. Spoon some of the raspberry compote over the sponge, followed by a layer of custard. Repeat the layers until the glasses are filled, finishing with whipped cream on top.
4. Sprinkle toasted flaked almonds over the whipped cream and garnish with fresh mint leaves.
5. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld.

This Raspberry and Rosewater Trifle is light, refreshing, and delicately flavored, making it a delightful way to finish your Valentine’s Day meal. The combination of sweet, tangy, and floral notes creates a romantic and impressive dessert.

Shepherd’s Pie with Sweet Potato Mash

A comforting and hearty dish, this Shepherd’s Pie is elevated with a creamy sweet potato mash that adds a touch of sweetness and color. Perfect for a cozy Valentine’s Day dinner, this dish is both filling and satisfying.

Ingredients

• 500 g ground lamb or beef
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef or lamb stock
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper to taste

For the sweet potato mash:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp unsalted butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (390°F). Boil the sweet potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
2. Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and sauté until translucent. Add the diced carrot and cook for a few minutes. Stir in the ground lamb or beef and cook until browned.
3. Add the tomato paste, Worcestershire sauce, and beef or lamb stock. Simmer for 10-15 minutes until the sauce thickens and the flavors combine. Add the frozen peas and parsley and season with salt and pepper.
4. Transfer the meat mixture to a baking dish. Spoon the sweet potato mash on top, spreading evenly with a spatula. Use a fork to create a decorative pattern on the top.
5. Bake for 20-25 minutes or until the top is golden and slightly crisp. Let cool for a few minutes before serving.

Shepherd’s Pie with sweet potato mash is a dish that’s perfect for a wintery Valentine’s Day, offering warmth, heartiness, and comfort. The slightly sweet and creamy topping pairs perfectly with the savory and rich filling, making this dish a cozy and memorable choice.

Note: More recipes​ are coming soon!