35+ Decadent Valentine’s Day Brownie Cupcakes for Every Sweet Tooth

Valentine’s Day is the perfect opportunity to show your love and appreciation with a sweet, homemade treat. What better way to indulge in the holiday spirit than with rich, fudgy, and delightful Valentine’s Day brownie cupcakes?

These little desserts combine the best of both worlds—brownies and cupcakes—resulting in the ultimate indulgence that’s perfect for celebrating with loved ones.

Whether you’re baking for a romantic partner, friends, or family, brownie cupcakes add a touch of decadence to any celebration.

From classic chocolate flavors to fun twists like red velvet, raspberry, and even s’mores, there’s a brownie cupcake recipe for every taste.

With their soft, chewy interior, decadent frosting, and customizable toppings, these cupcakes are perfect for gifting, sharing, or enjoying after a romantic dinner.

With over 35 unique recipes to choose from, you’re sure to find the perfect brownie cupcake to sweeten your Valentine’s Day.

So, preheat your oven and get ready to make some delicious memories with these irresistible brownie cupcake creations.

35+ Decadent Valentine’s Day Brownie Cupcakes for Every Sweet Tooth

Valentine’s Day is all about spreading love and joy, and what better way to do that than with a batch of homemade brownie cupcakes?

With their indulgent flavors, rich textures, and endless creative possibilities, these desserts are sure to impress anyone who takes a bite.

Whether you prefer classic chocolate, fruity raspberry, or tropical coconut, there’s a brownie cupcake recipe in this collection for every taste and style.

So, grab your baking tools, and let these Valentine’s Day brownie cupcake recipes help make your day extra sweet.

Chocolate Covered Strawberry Brownie Cupcakes

These Chocolate Covered Strawberry Brownie Cupcakes are the perfect blend of rich chocolate and sweet, juicy strawberries. The dense, fudgy brownie base is topped with a decadent layer of chocolate ganache and finished off with a fresh strawberry. These cupcakes make a stunning Valentine’s Day dessert that will impress your loved ones.

Ingredients:

• 1 box of brownie mix (or homemade recipe)
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup mini chocolate chips
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• Fresh strawberries, hulled and halved

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, mixing in the vegetable oil, water, and egg. Stir in the mini chocolate chips for added texture.
3. Fill each cupcake liner about 2/3 full with brownie batter. Bake for 20-22 minutes or until a toothpick comes out with a few moist crumbs.
4. While the cupcakes cool, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and pour in the semi-sweet chocolate chips. Stir until smooth.
5. Once the cupcakes have cooled, spoon a generous amount of chocolate ganache over each one.
6. Top each cupcake with a fresh strawberry half.
7. Allow the ganache to set for a few minutes before serving.

These Chocolate Covered Strawberry Brownie Cupcakes are a delightful treat for any chocolate and strawberry lover. The rich, fudgy brownies provide a perfect base for the smooth, glossy chocolate ganache, while the fresh strawberries add a sweet, fruity touch. Whether for a romantic dinner or a sweet gesture for a friend, these cupcakes are sure to make your Valentine’s Day even more special.

Red Velvet Brownie Cupcakes with Cream Cheese Frosting

This Red Velvet Brownie Cupcake recipe combines the richness of a brownie with the distinct flavors of red velvet cake. Topped with a luscious cream cheese frosting, these cupcakes are visually striking and perfectly balanced with a light, tangy frosting that contrasts beautifully with the deep chocolate brownie base.

Ingredients:

• 1 box of red velvet cake mix
• 1/4 cup vegetable oil
• 1/2 cup water
• 2 large eggs
• 1/2 cup mini chocolate chips
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the red velvet cake mix according to the package directions, substituting the water and oil with the amounts listed above. Add in the eggs and stir in the mini chocolate chips.
3. Pour the batter into the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
4. While the cupcakes bake, prepare the cream cheese frosting. In a large mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and salt.
5. Once the cupcakes have cooled, frost each one generously with the cream cheese frosting.
6. Optionally, sprinkle some red velvet cake crumbs on top for an added touch.

These Red Velvet Brownie Cupcakes are the perfect fusion of rich, fudgy brownies and classic red velvet cake. The cream cheese frosting elevates the flavor profile with its smooth and tangy finish, making these cupcakes a crowd-pleaser for any Valentine’s Day celebration. The deep red color adds a romantic touch, making them an ideal choice to express love or admiration.

Raspberry Chocolate Brownie Cupcakes

Raspberry and chocolate are a match made in heaven, and these Raspberry Chocolate Brownie Cupcakes capture that flavor combination beautifully. The brownies are dense and rich, with bursts of sweet, tangy raspberry filling. Topped with chocolate ganache and fresh raspberries, these cupcakes are indulgent and perfect for a romantic Valentine’s Day dessert.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup fresh raspberries
• 1/2 cup raspberry jam or preserves
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• Fresh raspberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package directions, using the oil, water, and egg as instructed.
3. Fill each cupcake liner about 2/3 full with the brownie batter. Drop a teaspoon of raspberry jam or preserves into the center of each cupcake, then swirl it with a toothpick to create a marbled effect.
4. Bake for 20-22 minutes or until a toothpick comes out with moist crumbs.
5. While the cupcakes cool, prepare the chocolate ganache. Heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
6. Once the cupcakes have cooled, spoon the chocolate ganache over each one.
7. Garnish each cupcake with a fresh raspberry.

These Raspberry Chocolate Brownie Cupcakes are a decadent, fruity twist on the classic chocolate brownie. The combination of tangy raspberry jam and rich chocolate ganache creates a delightful contrast that will satisfy any sweet tooth. The fresh raspberries on top add a touch of elegance, making these cupcakes a perfect choice for a memorable Valentine’s Day treat. Whether shared with a loved one or enjoyed solo, these cupcakes offer a delicious, indulgent experience.

Salted Caramel Brownie Cupcakes

Salted Caramel Brownie Cupcakes are the perfect mix of rich, fudgy brownie goodness and the sweet, buttery flavor of salted caramel. With a gooey caramel center and a sprinkling of sea salt on top, these cupcakes are indulgent and a perfect treat for anyone with a love for sweet and salty combinations. The salty-sweet contrast makes them a standout dessert for Valentine’s Day.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package directions using the oil, water, and egg.
3. Fill each cupcake liner about 2/3 full with brownie batter. Add about a teaspoon of caramel sauce in the center of each cupcake and swirl gently with a toothpick.
4. Bake for 20-22 minutes or until a toothpick comes out with moist crumbs.
5. Once the cupcakes have cooled, drizzle the tops with additional caramel sauce and sprinkle lightly with sea salt.
6. Let the caramel set for a few minutes before serving.

These Salted Caramel Brownie Cupcakes are a must-try for those who love the combination of rich chocolate and sweet, salty flavors. The gooey caramel center paired with the sea salt creates an irresistible contrast to the fudgy brownie base. These cupcakes are a memorable way to show your affection this Valentine’s Day, making them a delicious gift for any sweet tooth.

Mocha Brownie Cupcakes with Whipped Cream Topping

For coffee lovers, these Mocha Brownie Cupcakes are a delightful treat that combines the deep flavors of coffee and chocolate. The rich brownie base is infused with espresso, and the whipped cream topping gives the cupcakes a light, airy finish. With a dash of cocoa and a hint of coffee, these cupcakes are perfect for a cozy Valentine’s Day treat for two.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions. Dissolve the instant coffee or espresso powder in the water before adding it to the batter.
3. Fill each cupcake liner about 2/3 full with brownie batter. Bake for 20-22 minutes or until a toothpick comes out with a few moist crumbs.
4. While the cupcakes cool, make the whipped cream topping by beating the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
5. Once the cupcakes are cool, pipe or spoon the whipped cream on top of each cupcake.
6. Optionally, dust with cocoa powder or sprinkle with chocolate shavings for a finishing touch.

These Mocha Brownie Cupcakes are a delightful treat for coffee and chocolate lovers alike. The espresso-infused brownie base provides a rich and bold flavor, while the whipped cream topping offers a light contrast. The finishing touch of cocoa powder or chocolate shavings gives them an extra indulgent feel, making them an ideal Valentine’s Day dessert for those who appreciate a touch of sophistication with their sweets.

White Chocolate Raspberry Brownie Cupcakes

White Chocolate Raspberry Brownie Cupcakes are a luxurious dessert that combines the richness of fudgy brownies with the sweet tartness of raspberries and the smoothness of white chocolate. These cupcakes have a surprise raspberry center and are topped with a drizzle of melted white chocolate, making them the perfect indulgence for your Valentine’s Day celebration.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup white chocolate chips
• 1/2 cup raspberry jam or fresh raspberries
• 1/4 cup heavy cream (for ganache)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package directions, using the oil, water, and egg.
3. Fill each cupcake liner about 2/3 full with brownie batter. Add a teaspoon of raspberry jam or a few fresh raspberries in the center of each cupcake, then cover with more brownie batter.
4. Bake for 20-22 minutes or until a toothpick comes out with a few moist crumbs.
5. While the cupcakes cool, prepare the white chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the white chocolate chips, stirring until smooth.
6. Drizzle the white chocolate ganache over the cooled cupcakes and top with fresh raspberries.

These White Chocolate Raspberry Brownie Cupcakes are the epitome of a sweet and indulgent treat. The creamy white chocolate ganache and the tart raspberries pair beautifully with the dense, fudgy brownie base. They’re a luxurious and visually stunning dessert that will impress your loved ones this Valentine’s Day, making every bite feel like a special occasion.

Cherry Almond Brownie Cupcakes

These Cherry Almond Brownie Cupcakes combine the sweet richness of brownies with the vibrant flavor of cherries and a hint of almond. The juicy cherries are baked into the brownie batter, giving each bite a burst of fruity sweetness, while the almond extract adds a fragrant, nutty undertone. Topped with a drizzle of chocolate ganache and a cherry on top, these cupcakes are a decadent treat for Valentine’s Day.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup maraschino cherries, chopped (or fresh cherries, pitted and chopped)
• 1 teaspoon almond extract
• 1/2 cup semi-sweet chocolate chips (for ganache)
• 1/4 cup heavy cream
• Whole cherries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions. Stir in the chopped cherries and almond extract into the batter.
3. Fill each cupcake liner about 2/3 full with the brownie batter. Bake for 18-22 minutes or until a toothpick comes out with moist crumbs.
4. While the cupcakes cool, prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy.
5. Once the cupcakes are cool, drizzle the chocolate ganache over each one and top with a whole cherry for garnish.
6. Allow the ganache to set for a few minutes before serving.

These Cherry Almond Brownie Cupcakes are a delightful combination of fruity, nutty, and chocolaty flavors. The chopped cherries and almond extract provide a unique twist to the traditional brownie, while the rich chocolate ganache elevates the overall indulgence. These cupcakes are a sweet way to show your love and appreciation this Valentine’s Day, offering a sophisticated flavor profile that’s sure to impress.

Peanut Butter Brownie Cupcakes

Peanut Butter and chocolate are a match made in dessert heaven, and these Peanut Butter Brownie Cupcakes take that pairing to the next level. The rich and fudgy brownie base is complemented by a creamy peanut butter swirl in the batter, and each cupcake is finished with a luscious peanut butter frosting. These cupcakes are ideal for anyone who loves a decadent, sweet-and-salty treat for Valentine’s Day.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package directions, adding the oil, water, and egg. Gently fold in 1/4 cup of peanut butter into the batter to create a swirled effect.
3. Fill each cupcake liner about 2/3 full with brownie batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
4. While the cupcakes are baking, prepare the peanut butter frosting. Beat the softened butter and remaining 1/4 cup of peanut butter together until smooth. Gradually add the powdered sugar and vanilla extract, then mix in heavy cream to reach a fluffy, spreadable consistency.
5. Once the cupcakes have cooled, pipe the peanut butter frosting onto each one.
6. Optionally, drizzle additional peanut butter or sprinkle crushed peanuts on top.

Peanut Butter Brownie Cupcakes are a rich, indulgent dessert perfect for peanut butter and chocolate lovers. The fudgy brownie base, combined with the smooth peanut butter frosting, creates a perfect balance of flavors and textures. These cupcakes are ideal for Valentine’s Day, offering a decadent treat that’s sure to satisfy your sweet tooth.

Strawberry Shortcake Brownie Cupcakes

Strawberry Shortcake Brownie Cupcakes are a delicious twist on the classic strawberry shortcake dessert. The brownie base is thick, fudgy, and rich, while the whipped cream topping and fresh strawberries provide a light, fruity contrast. This cupcake recipe is perfect for those who love a balance of rich and fresh flavors on Valentine’s Day.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup fresh strawberries, diced
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Extra strawberries for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, mixing in the oil, water, and egg. Gently fold in the diced strawberries.
3. Fill each cupcake liner about 2/3 full with the brownie batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cupcakes cool, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
5. Once the cupcakes have cooled, pipe or spoon the whipped cream onto each cupcake and top with extra fresh strawberries.
6. Serve immediately or refrigerate for later.

These Strawberry Shortcake Brownie Cupcakes are a refreshing take on a beloved classic. The rich brownie base is complemented by the lightness of the whipped cream and the sweetness of fresh strawberries, creating a perfect balance of flavors. These cupcakes are sure to be a hit for anyone who loves the fresh, fruity taste of strawberries paired with the indulgence of chocolate. They’re a delightful Valentine’s Day treat that offers a little bit of everything.

Red Velvet Brownie Cupcakes

Red Velvet Brownie Cupcakes are a stunning dessert with all the luxurious flavors of red velvet cake, but in a rich, brownie form. The moist, fudgy brownie base is infused with a hint of cocoa and topped with a swirl of cream cheese frosting, making them a beautiful and indulgent treat for Valentine’s Day. The red color adds a festive touch, perfect for showing someone you care.

Ingredients:

• 1 box of red velvet cake mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the red velvet brownie batter according to the package instructions, adding the oil, water, and egg. Stir in the chocolate chips.
3. Fill each cupcake liner about 2/3 full with the brownie batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
4. While the cupcakes bake, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
5. Once the cupcakes have cooled, pipe or spread the cream cheese frosting on top of each cupcake.
6. Optional: Garnish with a sprinkle of cocoa powder or red sprinkles for a festive touch.

These Red Velvet Brownie Cupcakes are the perfect combination of rich, fudgy brownies and the tangy, smooth cream cheese frosting associated with red velvet cakes. The result is a decadent dessert that’s as beautiful as it is delicious. Perfect for Valentine’s Day, these cupcakes will bring a touch of romance and indulgence to your celebration.

Raspberry Truffle Brownie Cupcakes

Raspberry Truffle Brownie Cupcakes are an indulgent treat that pairs the richness of chocolate with the fruity brightness of fresh raspberries. Each cupcake features a hidden raspberry filling and is topped with a luscious chocolate ganache, making them a decadent and luxurious dessert. With their combination of flavors and textures, these cupcakes are a perfect Valentine’s Day dessert for anyone who loves chocolate and fruit together.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup fresh raspberries
• 1/2 cup heavy cream (for ganache)
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, using the oil, water, and egg.
3. Fill each cupcake liner about 2/3 full with brownie batter, then place 2-3 raspberries in the center of each.
4. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. While the cupcakes cool, make the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth.
6. Once the cupcakes have cooled, drizzle the ganache over the top of each cupcake and garnish with additional fresh raspberries.
7. Allow the ganache to set before serving.

These Raspberry Truffle Brownie Cupcakes are an irresistible combination of rich, fudgy chocolate and fresh, tart raspberries. The hidden raspberry filling adds a juicy surprise, and the smooth chocolate ganache brings a luxurious finish. These cupcakes are the perfect treat for Valentine’s Day, combining the indulgence of chocolate with the bright freshness of raspberries in every bite.

Coconut Macadamia Nut Brownie Cupcakes

For those who love tropical flavors, these Coconut Macadamia Nut Brownie Cupcakes are a decadent dessert that combines the richness of brownies with the nutty flavor of macadamia nuts and the tropical sweetness of coconut. These cupcakes are topped with a coconut cream frosting and garnished with toasted macadamia nuts for a truly indulgent treat that will transport you to a sunny paradise.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup macadamia nuts, chopped
• 1/2 cup shredded coconut
• 1/2 cup heavy cream (for frosting)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup toasted macadamia nuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, adding the oil, water, and egg. Stir in the chopped macadamia nuts and shredded coconut.
3. Fill each cupcake liner about 2/3 full with brownie batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
4. While the cupcakes bake, prepare the coconut cream frosting by whipping the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
5. Once the cupcakes have cooled, pipe or spread the coconut cream frosting on top of each cupcake.
6. Garnish with toasted macadamia nuts and extra shredded coconut.

These Coconut Macadamia Nut Brownie Cupcakes are a tropical indulgence, with the rich chocolate flavor of the brownies, the crunchy macadamia nuts, and the sweet coconut cream frosting. The toasted macadamia nuts on top add a delightful crunch, making each bite a perfect balance of textures. These cupcakes are a luxurious and tropical way to celebrate Valentine’s Day, perfect for those who love unique, flavorful desserts.

Mocha Hazelnut Brownie Cupcakes

Mocha Hazelnut Brownie Cupcakes combine the boldness of coffee with the richness of chocolate and the delightful crunch of hazelnuts. These cupcakes offer a deep, indulgent flavor that’s perfect for coffee lovers. With a soft, fudgy brownie base, a hint of espresso, and a creamy hazelnut frosting, they make a sophisticated and decadent treat for Valentine’s Day or any special occasion.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1 tablespoon instant espresso powder
• 1/2 cup chopped hazelnuts (for the batter)
• 1/2 cup hazelnut spread (like Nutella)
• 1/2 cup heavy cream (for frosting)
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, mixing in the vegetable oil, water, and egg. Dissolve the espresso powder in the water before adding it to the batter, then stir in the chopped hazelnuts.
3. Fill each cupcake liner about 2/3 full with the brownie batter and bake for 18-22 minutes or until a toothpick inserted into the center comes out with moist crumbs.
4. While the cupcakes are baking, prepare the hazelnut frosting by whipping together the heavy cream, hazelnut spread, vanilla extract, and powdered sugar until smooth and fluffy.
5. Once the cupcakes have cooled, pipe or spread the hazelnut frosting onto each cupcake.
6. Garnish with additional chopped hazelnuts or a drizzle of chocolate syrup.

Mocha Hazelnut Brownie Cupcakes are an irresistible blend of rich chocolate, aromatic coffee, and creamy hazelnut. These cupcakes are perfect for anyone who enjoys a strong, coffee-flavored dessert with a smooth, nutty finish. They make a fabulous Valentine’s Day treat, offering a bold and decadent dessert for those who love the combination of chocolate and coffee.

S’mores Brownie Cupcakes

S’mores Brownie Cupcakes bring the flavors of the classic campfire treat into a warm, indulgent cupcake form. The gooey chocolate and marshmallow filling, paired with the crunchy graham cracker topping, make for a decadent dessert that’s perfect for Valentine’s Day. These cupcakes are a cozy and comforting way to show someone you care while enjoying a taste of summer in the winter.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon butter (for marshmallow topping)
• Extra mini marshmallows for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, adding the oil, water, and egg. Stir in the chocolate chips and mini marshmallows.
3. Fill each cupcake liner about 2/3 full with the brownie batter and bake for 18-22 minutes or until a toothpick inserted comes out with moist crumbs.
4. While the cupcakes are baking, prepare the marshmallow topping. In a small saucepan, melt the butter and mini marshmallows over low heat, stirring constantly, until smooth and gooey.
5. Once the cupcakes have cooled, spoon the marshmallow topping over each cupcake, spreading it gently.
6. Sprinkle graham cracker crumbs on top and garnish with additional mini marshmallows.
7. If desired, briefly toast the marshmallow topping under the broiler for 1-2 minutes to get that golden-brown effect.

S’mores Brownie Cupcakes offer the nostalgic flavors of s’mores in a soft, chocolatey, and gooey cupcake. The crunchy graham cracker topping, the melty marshmallow filling, and the fudgy brownie base come together to create the perfect Valentine’s Day dessert. These cupcakes are a fun and delicious way to indulge in a classic favorite with a special twist.

Lemon Blueberry Brownie Cupcakes

Lemon Blueberry Brownie Cupcakes combine the tartness of lemon with the sweetness of fresh blueberries in a rich, chocolatey brownie base. These cupcakes offer a refreshing twist on the classic brownie, with a zesty lemon flavor that brightens up the decadent chocolate. Topped with a creamy lemon glaze and fresh blueberries, these cupcakes are perfect for a light yet indulgent Valentine’s Day treat.

Ingredients:

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1 tablespoon lemon zest
• 1/2 cup fresh blueberries
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the brownie batter according to the package instructions, adding the oil, water, egg, and lemon zest. Gently fold in the fresh blueberries.
3. Fill each cupcake liner about 2/3 full with the brownie batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cupcakes cool, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and milk until smooth and pourable.
5. Once the cupcakes have cooled, drizzle the lemon glaze over each one.
6. Garnish with additional fresh blueberries and a sprinkle of lemon zest.

Lemon Blueberry Brownie Cupcakes offer a delicious balance of tart and sweet, with the richness of the brownie, the fresh blueberries, and the bright lemon glaze. The combination of flavors makes these cupcakes a refreshing yet indulgent dessert. These cupcakes are perfect for Valentine’s Day when you want something that’s a little lighter, yet still packed with flavor and elegance.

Note: More recipes are coming soon!