30+ Delightful Valentine’s Day Bundt Cake Recipes for Your Sweetheart

Valentine’s Day is the perfect occasion to show your love through thoughtful gestures, and what better way to do so than with a delicious, homemade treat?

If you’re looking for a dessert that’s as charming as it is tasty, look no further than a Bundt cake!

These cakes are not only visually stunning but also incredibly versatile, with endless flavors and fillings to choose from.

Whether you prefer classic chocolate, fruity combinations, or festive red velvet, a Bundt cake is the ideal way to share the love with those who matter most.

In this article, we’ve gathered 30+ irresistible Valentine’s Day Bundt cake recipes that will help you celebrate love in the sweetest way possible.

From decadent chocolate ganache to refreshing raspberry citrus, these recipes will leave your taste buds dancing.

So grab your mixing bowl and baking pan—let’s get baking and make this Valentine’s Day unforgettable with these scrumptious Bundt cakes!

30+ Delightful Valentine’s Day Bundt Cake Recipes for Your Sweetheart

This Valentine’s Day, why settle for ordinary when you can impress your loved ones with a showstopping Bundt cake?

With over 30 amazing recipes to choose from, you’re sure to find the perfect cake to suit any taste.

Whether you want to create something rich and indulgent, light and refreshing, or sweet and tangy, these Bundt cakes will add the perfect touch to your celebration.

So bake with love and share these heartwarming treats with family, friends, or that special someone in your life.

Red Velvet Heart Bundt Cake

This stunning Red Velvet Heart Bundt Cake is the perfect way to celebrate Valentine’s Day with a blend of rich flavors and a gorgeous red hue. The moist, soft cake is flavored with cocoa and buttermilk, while the cream cheese glaze adds the perfect finishing touch. It’s an ideal dessert for a romantic dinner or a sweet gift to share with loved ones.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cocoa powder
• 1 ½ cups buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 oz red food coloring
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped Bundt pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, beat together the buttermilk, eggs, vanilla extract, and red food coloring.
4. Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
5. In a separate bowl, cream the butter until light and fluffy, then add the flour mixture in two batches, mixing after each addition.
6. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, beat together the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth. Drizzle over the cooled cake.
8. Serve and enjoy the decadent combination of rich red velvet and creamy icing.

This Red Velvet Heart Bundt Cake is not only visually stunning but also a treat for your taste buds. The combination of soft, velvety cake with the tangy cream cheese glaze makes it the perfect indulgence for any Valentine’s celebration. Whether served at a dinner party or enjoyed as a personal dessert, this cake will impress and delight your loved ones.

Chocolate Strawberry Bundt Cake

The Chocolate Strawberry Bundt Cake is an irresistible Valentine’s Day treat that combines the classic love affair between chocolate and strawberries. The rich chocolate cake is filled with sweet strawberry jam, while the strawberry glaze adds a fresh, fruity twist. This cake is both indulgent and refreshing, perfect for spreading the love on February 14th.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened cocoa powder
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• ½ cup strawberry jam
• 1 cup powdered sugar
• 3 tbsp strawberry puree (fresh or store-bought)
• 1 tbsp milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until smooth.
5. Spoon half of the batter into the prepared Bundt pan. Add spoonfuls of strawberry jam in the center and top with the remaining batter. Swirl gently with a knife to incorporate the jam.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar, strawberry puree, and milk until smooth. Drizzle over the cooled cake.
8. Serve with fresh strawberries on the side for extra indulgence.

This Chocolate Strawberry Bundt Cake combines the richness of chocolate with the fresh sweetness of strawberries, making it a delightful dessert for Valentine’s Day. The surprise of strawberry jam inside the cake adds a delicious twist to each bite, and the strawberry glaze enhances the fruity flavor. Whether you’re baking for a loved one or sharing with friends, this cake is sure to be a crowd-pleaser.

Vanilla Raspberry Bundt Cake

Delicate and fragrant, this Vanilla Raspberry Bundt Cake is a perfect choice for a romantic Valentine’s Day treat. The light, airy cake is infused with vanilla and studded with fresh raspberries, creating a balance of sweet and tart flavors. Topped with a simple glaze and fresh raspberries, this cake feels luxurious but is easy to make.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 1 tbsp lemon juice
• 2 tbsp water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract. Gradually add the flour mixture in three parts, alternating with the milk, mixing until just combined.
5. Gently fold in the fresh raspberries, taking care not to break them up too much.
6. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, lemon juice, and water until smooth. Drizzle over the cooled cake and garnish with fresh raspberries.

This Vanilla Raspberry Bundt Cake is a delightful, light dessert with a perfect balance of flavors. The subtle sweetness of vanilla and the tartness of fresh raspberries create a refreshing yet indulgent treat. The simple glaze adds a touch of elegance, making it the perfect Valentine’s Day cake to share with someone special or to enjoy as a personal indulgence.

Lemon Poppy Seed Bundt Cake with Raspberry Glaze

Bright and zesty, this Lemon Poppy Seed Bundt Cake is a refreshing treat for Valentine’s Day. The cake itself is light and fragrant, with the tang of fresh lemon and the slight crunch of poppy seeds. The raspberry glaze on top adds a sweet, tart contrast, making it the perfect dessert for anyone who loves citrus and berries. This cake is both elegant and simple, making it a great addition to your Valentine’s Day spread.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp poppy seeds
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup powdered sugar
• 2 tbsp fresh raspberry puree
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract. Add the dry ingredients in two parts, alternating with the buttermilk, mixing until just combined.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. For the raspberry glaze, whisk together powdered sugar, raspberry puree, and lemon juice until smooth.
7. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. Garnish with extra lemon zest or fresh raspberries if desired.

This Lemon Poppy Seed Bundt Cake is a perfect choice for those who love a fresh and citrusy dessert. The addition of the raspberry glaze enhances the cake’s lightness while providing a vibrant contrast of flavors. It’s a wonderful way to bring a burst of flavor to your Valentine’s Day celebrations, and its bright colors and tangy sweetness will surely impress your guests or loved ones.

Almond Joy Bundt Cake

Inspired by the classic Almond Joy candy bar, this Almond Joy Bundt Cake is a decadent treat filled with chocolate, almonds, and coconut. The cake is rich and moist, with a delicious chocolate base that’s studded with toasted almonds and shredded coconut. Topped with a coconut glaze and more toasted almonds, this cake is sure to be a crowd-pleaser for anyone who enjoys the combination of chocolate and nuts. Perfect for celebrating Valentine’s Day with something indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened cocoa powder
• 1 cup buttermilk
• 1 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup shredded coconut, toasted
• 1 cup chopped almonds, toasted
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 tbsp coconut milk
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a separate bowl, beat together the buttermilk, oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the toasted coconut, chopped almonds, and chocolate chips.
5. Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, coconut milk, and vanilla extract until smooth. Drizzle over the cooled cake.
7. Garnish with extra toasted almonds and shredded coconut for added texture and flavor.

This Almond Joy Bundt Cake takes everything you love about the classic candy bar and transforms it into a luscious, moist dessert that’s perfect for Valentine’s Day. The rich chocolate cake pairs beautifully with the coconut and almond flavors, creating a decadent experience with every bite. With its indulgent glaze and crunchy toppings, it’s an impressive and irresistible treat to share with someone special.

Strawberry Cheesecake Bundt Cake

This Strawberry Cheesecake Bundt Cake combines the creamy, indulgent flavors of cheesecake with the moist texture of cake, topped off with fresh strawberries. The cake itself is rich and soft, while the cheesecake filling adds a smooth and tangy contrast. Topped with a luscious strawberry glaze, this cake is the ultimate Valentine’s Day dessert for cheesecake lovers.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 2 cups fresh strawberries, pureed
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour half of the batter into the prepared Bundt pan.
5. In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Spoon the cream cheese mixture into the center of the cake batter and swirl gently with a knife. Top with the remaining cake batter and bake for 40-45 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. For the strawberry glaze, combine pureed strawberries, lemon juice, and cornstarch in a small saucepan. Cook over medium heat until thickened, about 5-7 minutes. Let the glaze cool slightly before drizzling over the cooled cake.
7. Garnish with fresh strawberries or whipped cream, if desired.

This Strawberry Cheesecake Bundt Cake is a decadent and creamy dessert that combines two beloved treats—cake and cheesecake—in a beautifully layered creation. The fresh strawberry glaze adds a burst of fruity sweetness that complements the tangy cream cheese filling perfectly. It’s a luxurious and show-stopping cake that will make your Valentine’s Day celebration extra special, with each slice offering a melt-in-your-mouth experience.

Red Velvet Bundt Cake with Cream Cheese Frosting

The Red Velvet Bundt Cake is a stunning Valentine’s Day dessert that’s as beautiful as it is delicious. Its rich red color makes it an eye-catching centerpiece, while its tender, moist texture and subtle cocoa flavor are simply irresistible. Topped with a decadent cream cheese frosting, this cake is a perfect way to show someone special just how much you care. With every bite, you’ll experience the classic combination of velvety cake and creamy frosting—a true Valentine’s treat!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 tbsp unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup unsalted butter, softened
• 3 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the buttermilk, butter, eggs, food coloring, vanilla extract, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth. Pour the batter into the prepared Bundt pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. For the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
7. Once the cake is completely cool, frost the top with the cream cheese frosting. Garnish with red sprinkles or heart-shaped decorations for a festive touch.

This Red Velvet Bundt Cake with Cream Cheese Frosting is the epitome of a Valentine’s Day dessert. The cake is soft, moist, and beautifully colored, making it a perfect choice for a romantic celebration. Paired with a creamy and tangy frosting, this cake offers the ideal balance of flavors. Whether you’re serving it for a special dinner or gifting it to a loved one, this red velvet beauty will be a showstopper at your Valentine’s Day table.

Chocolate Raspberry Bundt Cake

Rich and indulgent, the Chocolate Raspberry Bundt Cake is the ultimate Valentine’s Day treat for chocolate lovers. The cake is dense and fudgy, infused with deep cocoa flavor, and filled with a sweet-tart raspberry jam swirl. The glossy chocolate ganache on top adds a luxurious finish, while fresh raspberries complete the cake’s beautiful look. This dessert is an elegant and delicious way to celebrate love with someone special.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup raspberry jam or preserves
• 8 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• Fresh raspberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, beat together the butter, buttermilk, eggs, and vanilla extract until smooth. Gradually add the dry ingredients and mix until combined.
4. Pour half of the batter into the prepared Bundt pan, then spoon raspberry jam over the batter in dollops. Gently swirl the jam into the batter with a knife. Top with the remaining batter and smooth the top.
5. Bake for 35-40 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chopped chocolate and let sit for 2-3 minutes. Stir until smooth and glossy.
7. Drizzle the ganache over the cooled cake and garnish with fresh raspberries.

This Chocolate Raspberry Bundt Cake is the perfect dessert for a romantic Valentine’s celebration. The rich chocolate cake, paired with the tartness of the raspberry jam, creates an unforgettable flavor combination. The glossy ganache and fresh raspberries elevate the cake’s elegance, making it the perfect treat to indulge in with someone you love. Whether you’re enjoying it with a partner or serving it at a Valentine’s Day gathering, this cake will leave a lasting impression.

White Chocolate Strawberry Bundt Cake

Delicate and delicious, this White Chocolate Strawberry Bundt Cake is a sweet, romantic dessert that’s perfect for Valentine’s Day. The cake is incredibly moist, thanks to the addition of fresh strawberries and white chocolate chips, creating a rich and comforting flavor profile. The strawberry glaze drizzled on top adds a fruity and sweet finish, making this cake a delightful way to celebrate love.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, mashed
• 1 cup white chocolate chips
• 1 ½ cups powdered sugar
• 2 tbsp fresh strawberry puree
• 2 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed strawberries.
4. Gradually add the dry ingredients and mix until just combined. Fold in the white chocolate chips.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. For the strawberry glaze, whisk together powdered sugar, strawberry puree, and heavy cream until smooth.
7. Drizzle the glaze over the cooled cake, letting it drip down the sides.

This White Chocolate Strawberry Bundt Cake is a perfect blend of sweet and fruity flavors that make it an ideal treat for Valentine’s Day. The strawberries add freshness and color, while the white chocolate chips bring richness and depth to the cake. The strawberry glaze on top adds a beautiful finishing touch. Whether for a romantic dinner or a special gathering, this cake is sure to impress with its lovely flavor and elegant appearance.

Strawberry Shortcake Bundt Cake

This Strawberry Shortcake Bundt Cake is a delightful twist on the classic strawberry shortcake dessert. The cake is light, fluffy, and bursting with fresh strawberry flavor, while the addition of whipped cream makes it decadently smooth. The cake is topped with a generous amount of fresh strawberries and whipped cream for an indulgent treat perfect for Valentine’s Day. It’s a simple yet elegant dessert that will surely win the heart of your special someone.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 ½ cups fresh strawberries, chopped
• 1 cup heavy cream
• 2 tbsp powdered sugar
• Fresh strawberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
5. Fold in the chopped strawberries and pour the batter into the prepared Bundt pan. Smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. While the cake is cooling, whip the heavy cream with powdered sugar until stiff peaks form.
8. Once the cake is cool, top with whipped cream and garnish with fresh strawberries.

This Strawberry Shortcake Bundt Cake is a sweet and light dessert that celebrates the joy of fresh strawberries. The cake is moist and flavorful, with the added texture of chopped strawberries making every bite delightful. The whipped cream topping adds a luscious, creamy finish, making it the perfect dessert to enjoy with a loved one. Its elegant presentation and fresh flavors make it an ideal treat for a special Valentine’s Day occasion.

Chocolate-Covered Cherry Bundt Cake

Inspired by the classic Valentine’s Day candy, the Chocolate-Covered Cherry Bundt Cake is an indulgent dessert that will satisfy your chocolate cravings. The cake itself is rich and chocolatey, with a surprise cherry filling in the center. It’s finished with a thick layer of glossy chocolate ganache and garnished with maraschino cherries. This cake is both visually striking and absolutely delicious, making it a wonderful choice for a romantic Valentine’s Day celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup maraschino cherries, chopped
• 8 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• Maraschino cherries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
5. Fold in the chopped maraschino cherries and pour the batter into the prepared Bundt pan. Smooth the top.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chopped chocolate and let sit for 2-3 minutes. Stir until smooth and glossy.
8. Drizzle the ganache over the cooled cake and garnish with maraschino cherries.

The Chocolate-Covered Cherry Bundt Cake is a luxurious and indulgent dessert, perfect for Valentine’s Day. The cake itself is rich and chocolatey, while the chopped maraschino cherries offer a burst of fruity sweetness that complements the deep chocolate flavor. The ganache on top adds a smooth, glossy finish, and the cherry garnish makes the cake even more festive. This cake is sure to impress your loved ones with its delicious layers and elegant presentation.

Cinnamon Roll Bundt Cake

For a cozy, comforting dessert, the Cinnamon Roll Bundt Cake is a perfect Valentine’s Day treat. It combines the best of both worlds—fluffy cake and gooey cinnamon rolls. The cake has a swirl of cinnamon sugar running through it, topped with a sweet glaze, making it the ideal choice for a relaxed but delicious celebration. It’s a warm, flavorful dessert that’s sure to make any Valentine’s Day extra special.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the buttermilk, and mix until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Pour half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture over the batter. Top with the remaining cake batter and swirl gently with a knife.
7. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake.

This Cinnamon Roll Bundt Cake is a warm and comforting treat that’s perfect for a cozy Valentine’s Day celebration. The cinnamon swirl running through the cake adds a delightful flavor, while the sweet glaze on top brings it all together. It’s the ideal dessert for those who love the comforting taste of cinnamon rolls but want the ease of a Bundt cake. Whether enjoyed with a cup of coffee or as a dessert for a romantic meal, this cake will make your Valentine’s Day extra special.

Red Velvet Bundt Cake

The Red Velvet Bundt Cake is an iconic dessert for Valentine’s Day, with its rich red color and velvety texture. The cake is incredibly moist, with a hint of cocoa and a slight tang from buttermilk. Topped with a creamy cream cheese glaze, it’s a striking yet simple dessert to serve your loved one. This cake is a true showstopper, with its bold color and delicious flavor, making it perfect for a romantic celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• ½ tsp salt
• 1 ½ cups vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 ½ cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In a large bowl, beat together the oil, eggs, vanilla, and buttermilk until well combined. Add the food coloring and vinegar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Pour the batter into the prepared Bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove from the pan and allow it to cool completely on a wire rack.
7. For the cream cheese glaze, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until creamy.
8. Drizzle the glaze over the cooled cake.

This Red Velvet Bundt Cake is the perfect dessert to impress on Valentine’s Day. The cake is soft and moist, with a slight cocoa flavor and the rich, indulgent sweetness of the cream cheese glaze. Its stunning red color adds a romantic touch, making it a beautiful and flavorful centerpiece for any celebration. Whether for a dinner party or an intimate meal, this cake is sure to be a hit with your special someone.

Raspberry Lemon Bundt Cake

The Raspberry Lemon Bundt Cake is a zesty and refreshing dessert, combining the tartness of fresh raspberries with the bright citrus flavor of lemon. This cake is light and airy, making it an excellent choice for a Valentine’s Day treat that’s both refreshing and indulgent. Topped with a sweet lemon glaze and extra fresh raspberries, it’s the perfect combination of tangy and sweet in every bite.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 ½ cups fresh raspberries
• ½ cup buttermilk
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• Fresh raspberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Gently fold in the raspberries, being careful not to crush them.
6. Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake and garnish with fresh raspberries.

The Raspberry Lemon Bundt Cake is a delightful combination of bright citrus and fresh berries. It’s a light yet satisfying dessert, perfect for a Valentine’s Day treat that isn’t too heavy. The zesty lemon glaze ties the cake together, and the raspberries add a refreshing burst of flavor. This cake is not only delicious but also visually stunning, with its vibrant colors making it a showstopping dessert that will leave your loved one swooning.

Chocolate Mint Bundt Cake

Chocolate and mint are a classic Valentine’s Day pairing, and this Chocolate Mint Bundt Cake takes that combination to the next level. The cake itself is rich and moist, with layers of chocolate cake and a subtle mint flavor. A mint chocolate ganache drizzled on top adds the finishing touch, creating a decadent and indulgent treat. This cake is perfect for chocolate lovers who enjoy a refreshing minty twist.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp mint extract
• 8 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• 1 tsp peppermint extract
• Chocolate chips for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a large bowl, beat together the buttermilk, butter, eggs, vanilla extract, and mint extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Pour the batter into the prepared Bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour over the chopped chocolate and peppermint extract. Stir until smooth.
8. Drizzle the ganache over the cooled cake and garnish with chocolate chips.

The Chocolate Mint Bundt Cake is a rich, decadent dessert that beautifully balances the flavors of dark chocolate and refreshing mint. The ganache adds an extra layer of indulgence, making it the perfect treat for chocolate lovers. With its irresistible flavor and luxurious texture, this cake is a Valentine’s Day dessert that will undoubtedly impress your loved ones. Whether served at a gathering or enjoyed in the comfort of your home, it’s a dessert that’s sure to make your celebration special.

Note: More recipes are coming soon!