30+ Easy and Delicious Valentine’s Day Cake Mix Recipes for Your Sweetheart

Valentine’s Day is the perfect occasion to spread some love, and what better way to do that than with sweet, delicious desserts?

Whether you’re baking for your significant other, friends, or family, a cake is a timeless way to celebrate love and affection.

But sometimes, you want to make things easier without compromising on taste or appearance. That’s where cake mixes come in!

With just a few extra ingredients and a little creativity, you can create beautiful and tasty Valentine’s Day cakes that look as amazing as they taste.

In this collection of 30+ Valentine’s Day cake mix recipes, you’ll find everything from decadent chocolate cakes to light, fruity treats, all made with cake mix for convenience.

Whether you’re looking for something classic, like a red velvet cake, or something a little more unique, like a funfetti surprise, these recipes will bring joy to your celebration.

Let’s dive into these sweet and simple cakes that are sure to make your Valentine’s Day extra special!

30+ Easy and Delicious Valentine’s Day Cake Mix Recipes for Your Sweetheart

Baking a Valentine’s Day treat doesn’t have to be complicated, and these 30+ cake mix recipes show that you can create a beautiful and delicious dessert in no time.

Whether you choose to go classic with a red velvet cake or get creative with colorful sprinkles and fruity fillings, these recipes are all about making your day a little sweeter.

With minimal effort and maximum flavor, these cakes are sure to be a hit at your Valentine’s Day celebration.

So, preheat the oven, gather your ingredients, and get ready to bake something your loved ones will cherish!

Valentine’s Day Cake Mix Red Velvet Cupcakes

These Red Velvet Cupcakes are a showstopper for your Valentine’s Day celebration. With a tender, moist crumb and the signature red hue, they’re made quick and easy with cake mix. Topped with a fluffy cream cheese frosting and sprinkles of love, these cupcakes are a sweet treat that’s perfect for gifting or sharing with loved ones.

Ingredients:

• 1 box of red velvet cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1 cup cream cheese frosting (store-bought or homemade)
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Mix well until the batter is smooth.
3. Pour the batter into the cupcake liners, filling each about 2/3 full.
4. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool completely before frosting.
6. Top with a generous dollop of cream cheese frosting and sprinkle with festive Valentine’s Day sprinkles.

These Red Velvet Cupcakes are an easy and delightful way to spread love on Valentine’s Day. Their rich flavor and beautiful appearance make them an excellent choice for any celebration. With the help of cake mix, you get a delicious homemade dessert in a fraction of the time, leaving you more moments to enjoy the special day.

Valentine’s Day Strawberry Shortcake Cake

A twist on the classic strawberry shortcake, this cake mixes the convenience of cake mix with the fresh flavor of strawberries. Layers of light and fluffy vanilla cake are complemented by a sweet strawberry filling and whipped cream. It’s an irresistible dessert perfect for a romantic dinner or as a crowd-pleaser at a Valentine’s Day party.

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the cake mix according to package instructions, using eggs, oil, and water. Pour the batter evenly into the cake pans.
3. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely.
4. In a small bowl, combine the sliced strawberries and sugar. Let them sit for about 15 minutes to release their juices.
5. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Once the cakes have cooled, place one layer on a serving platter. Spread a generous amount of whipped cream on top, then add a layer of the sugared strawberries.
7. Place the second layer of cake on top, and frost with the remaining whipped cream. Decorate with any extra strawberries and whipped cream.

This Strawberry Shortcake Cake is a perfect balance of light, sweet, and refreshing. The layers of moist cake paired with the luscious whipped cream and juicy strawberries create a dessert that’s not only delicious but also a feast for the eyes. It’s a fantastic way to show you care while indulging in a simple yet decadent treat for Valentine’s Day.

Valentine’s Day Chocolate-Covered Strawberry Cake

For chocolate lovers, this Chocolate-Covered Strawberry Cake combines the rich flavor of chocolate cake with the irresistible sweetness of fresh strawberries. Using cake mix for convenience, it’s easy to create a decadent cake topped with chocolate ganache and fresh strawberries, offering a romantic dessert experience.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup fresh strawberries, chopped
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the chocolate cake mix according to package directions, adding eggs, oil, and water. Mix until smooth and pour the batter evenly into the cake pans.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour it over the chocolate chips in a bowl and let it sit for 2-3 minutes. Stir until smooth to make the ganache.
5. Once the cakes are cool, place one layer on a serving plate. Spread a layer of ganache on top and sprinkle with chopped strawberries.
6. Place the second cake layer on top and pour the remaining ganache over the entire cake. Decorate with more fresh strawberries for garnish.

This Chocolate-Covered Strawberry Cake is an indulgent, romantic dessert that makes any Valentine’s Day special. The combination of rich chocolate cake and fresh strawberries creates the perfect harmony of flavors, while the chocolate ganache elevates the cake to a luxurious level. It’s an easy way to treat someone you love to something sweet, making it an unforgettable dessert for the occasion.

Valentine’s Day Heart-Shaped Cake Mix Cake

This Heart-Shaped Cake is an adorable and delicious way to express your love on Valentine’s Day. Made from a simple box of cake mix, it’s easy to prepare and customize. The heart-shaped design makes it perfect for gifting, and the creamy frosting adds a sweet, colorful touch. Whether you’re surprising a loved one or hosting a special dinner, this cake is sure to impress.

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Red food coloring (optional)
• Heart-shaped cake pan

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
2. Prepare the cake mix according to package directions, adding eggs, oil, and water. Mix until smooth and pour the batter into the heart-shaped pan.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a wire rack.
4. In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and vanilla extract, and continue beating until the frosting is smooth and fluffy.
5. If desired, add a few drops of red food coloring to make the frosting pink or red.
6. Once the cake is cool, spread the frosting over the top, smoothing it out with a spatula.
7. Decorate with additional sprinkles or edible decorations for a festive touch.

This Heart-Shaped Cake is a simple yet heartfelt way to celebrate Valentine’s Day. With its soft, buttery cake and smooth, sweet frosting, it’s a perfect treat to share with your special someone. The heart shape makes it not only a delicious dessert but also a beautiful centerpiece for your Valentine’s Day celebration.

Valentine’s Day Funfetti Cake with Pink Buttercream Frosting

For a fun and colorful twist on traditional cake, this Valentine’s Day Funfetti Cake is packed with festive sprinkles throughout, making it as delightful to look at as it is to eat. Paired with a rich pink buttercream frosting, this cake is a whimsical addition to your Valentine’s Day spread, perfect for both kids and adults alike.

Ingredients:

• 1 box of funfetti cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream
• Pink food coloring (optional)
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the funfetti cake mix according to the package directions, adding eggs, oil, and water. Stir until fully combined and pour the batter evenly into the cake pans.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. In a mixing bowl, beat the softened butter until creamy. Slowly add powdered sugar, vanilla extract, and heavy cream, and continue to beat until the frosting is smooth and fluffy.
5. Add a few drops of pink food coloring to the frosting to achieve a light pink hue.
6. Once the cakes have cooled, place one layer on a serving plate and spread a layer of frosting on top.
7. Place the second cake layer on top, and frost the entire cake with the remaining buttercream. Garnish with Valentine’s Day sprinkles for extra flair.

This Funfetti Cake with Pink Buttercream Frosting is a fun, colorful dessert that will bring smiles to anyone who tries it. The mix of sweet sprinkles in every bite paired with the smooth, creamy frosting creates a lighthearted, delicious treat that’s perfect for celebrating love on Valentine’s Day. It’s easy to make, but its festive charm makes it feel special.

Valentine’s Day Chocolate Mousse Cake

This decadent Chocolate Mousse Cake is a rich, indulgent dessert that’s perfect for chocolate lovers on Valentine’s Day. Made with a box of chocolate cake mix, it’s topped with a velvety mousse layer that adds a creamy texture and deep chocolate flavor. It’s a luxurious treat that’s sure to wow your Valentine and leave them craving more.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 2 tbsp sugar
• 1 tsp vanilla extract
• Fresh berries for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. Prepare the chocolate cake mix according to package instructions, mixing in eggs, oil, and water. Pour the batter into the prepared cake pan.
3. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
4. For the mousse, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the cream over the chocolate chips and let sit for 2-3 minutes. Stir until the chocolate is fully melted and the mixture is smooth.
5. Let the mousse cool to room temperature, then refrigerate for about 1 hour, or until firm.
6. Once the cake has cooled, spread the chocolate mousse evenly over the top.
7. Garnish with fresh berries or grated chocolate if desired, and refrigerate the cake for at least 2 hours before serving.

This Chocolate Mousse Cake is the ultimate indulgence for chocolate lovers, combining the richness of chocolate cake with the creamy decadence of chocolate mousse. It’s a sophisticated dessert that feels like a special treat, making it the perfect way to show someone how much you care on Valentine’s Day. With minimal effort and maximum flavor, this cake is sure to be a hit at any celebration.

Valentine’s Day Lemon Raspberry Cake

This Lemon Raspberry Cake is a refreshing and vibrant dessert that combines the zesty flavor of lemon with the sweetness of fresh raspberries. Using cake mix as the base, it’s easy to prepare and perfect for those looking for a lighter, fruity treat for Valentine’s Day. Topped with a smooth lemon glaze and fresh raspberries, this cake is both beautiful and delicious, offering a perfect balance of tart and sweet.

Ingredients:

• 1 box of lemon cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest (optional)
• Fresh raspberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. Prepare the lemon cake mix according to package directions, adding eggs, oil, and water. Mix until smooth, then fold in the fresh raspberries.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a wire rack.
4. In a small bowl, combine the powdered sugar, lemon juice, and lemon zest (if using) to make the lemon glaze.
5. Once the cake has cooled, drizzle the lemon glaze over the top and let it set for a few minutes.
6. Garnish with fresh raspberries for a festive touch.

The Lemon Raspberry Cake is a delightful combination of tart and sweet, making it an ideal Valentine’s Day dessert for those who love fruity flavors. The zesty lemon glaze adds a refreshing finish, and the fresh raspberries provide a burst of color and sweetness. With its easy preparation using cake mix, this cake will make any celebration feel special and indulgent.

Valentine’s Day Cherry Almond Cake

This Cherry Almond Cake is a charming dessert that combines the sweet, fruity flavor of cherries with the nutty essence of almonds. The cake mix base makes it simple to prepare, and the addition of cherry pie filling and almond extract transforms it into a showstopper for Valentine’s Day. Topped with a light almond-flavored frosting and decorated with maraschino cherries, it’s both delicious and eye-catching.

Ingredients:

• 1 box of white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp almond extract
• 1 can cherry pie filling (21 oz)
• 1/2 cup chopped almonds
• 1/2 cup butter (softened)
• 2 cups powdered sugar
• 1 tsp almond extract (for frosting)
• Maraschino cherries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. Prepare the cake mix according to the package instructions, adding eggs, oil, water, and almond extract. Stir until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
4. In a small bowl, beat together the softened butter, powdered sugar, and almond extract until smooth to make the frosting.
5. Once the cake is cooled, spread a layer of frosting over the top.
6. Spoon the cherry pie filling over the frosting and sprinkle the chopped almonds around the edges.
7. Garnish with maraschino cherries on top for an extra festive touch.

This Cherry Almond Cake offers a perfect blend of fruity and nutty flavors, making it a unique and sweet treat for Valentine’s Day. The almond extract adds a subtle depth, while the cherry filling brings a burst of tart sweetness. This cake’s simple preparation and charming decoration make it an easy yet elegant dessert that will surely impress your loved ones.

Valentine’s Day Pink Velvet Cake

The Pink Velvet Cake is a vibrant and fun variation of classic red velvet, made with cake mix for an effortless yet gorgeous treat. The soft pink hue makes it ideal for Valentine’s Day, and the cream cheese frosting is the perfect match for its tender texture. With a subtle cocoa flavor and sweet finish, this cake is a delightful addition to any romantic celebration.

Ingredients:

• 1 box of white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• Red or pink food coloring
• 1 cup cream cheese (softened)
• 1/2 cup butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the white cake mix according to package instructions, adding eggs, oil, water, cocoa powder, vanilla extract, and a few drops of red or pink food coloring. Mix until smooth.
3. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely.
4. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy and creamy.
5. Once the cakes are cool, spread a layer of cream cheese frosting over one cake layer, then top with the second cake layer.
6. Frost the entire cake with the remaining frosting and add a few decorative touches with sprinkles or edible pearls.

The Pink Velvet Cake is a festive, sweet treat that’s as beautiful as it is delicious. The light pink color and smooth cream cheese frosting make it an ideal choice for celebrating love. With minimal effort, you can create a showstopping dessert that’s perfect for Valentine’s Day. It’s a light and airy cake that’s sure to impress anyone who takes a bite.

Valentine’s Day Red Velvet Cake Mix Cupcakes

These Red Velvet Cupcakes are a classic Valentine’s Day treat, featuring the rich, red color and slightly tangy flavor of traditional red velvet cake. Using cake mix for ease, these cupcakes are topped with a creamy, tangy cream cheese frosting that complements the moist, tender cake. Perfect for sharing, these cupcakes make a charming gift for your loved ones or a delicious addition to any celebration.

Ingredients:

• 1 box of red velvet cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Valentine’s Day sprinkles or decorations (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Prepare the red velvet cake mix according to the package instructions, adding eggs, oil, water, and vanilla extract. Mix until smooth.
3. Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
5. For the frosting, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until smooth and fluffy.
6. Once the cupcakes are completely cooled, frost each one with the cream cheese frosting and add sprinkles or decorations for a festive touch.

These Red Velvet Cupcakes are a perfect blend of flavor, texture, and color, making them an ideal treat for Valentine’s Day. The combination of the soft red velvet cake with the tangy cream cheese frosting creates a delightful balance of sweetness and richness. They’re easy to make, fun to decorate, and sure to impress everyone you share them with.

Valentine’s Day Strawberry Shortcake Cake Mix Cake

This Strawberry Shortcake Cake is a fresh, light dessert that combines fluffy cake with sweet strawberries and whipped cream. Using cake mix as the base, the result is a quick and easy dessert with an elegant presentation. The juicy strawberries and airy whipped cream add a refreshing touch, making it a perfect choice for a Valentine’s Day celebration.

Ingredients:

• 1 box of angel food cake mix
• 1 cup water
• 1 pint fresh strawberries (sliced)
• 1/2 cup sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it lightly.
2. Prepare the angel food cake mix according to the package instructions, adding water to the mix and whisking until smooth.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. While the cake is cooling, prepare the strawberries by placing them in a bowl and sprinkling with sugar. Let them sit for about 15 minutes to release their juices.
5. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6. Once the cake has cooled, slice it in half horizontally. Place the bottom layer on a serving plate and top with half of the strawberries and some of the whipped cream.
7. Place the top layer of the cake on top, and then cover with the remaining whipped cream and strawberries. Garnish with mint leaves for a festive touch.

This Strawberry Shortcake Cake is a refreshing, light dessert that brings a touch of elegance to your Valentine’s Day celebration. The combination of fresh strawberries, fluffy angel food cake, and sweet whipped cream makes for a delightful treat that’s both satisfying and easy to make. It’s the perfect dessert to enjoy with someone special on a warm, loving day.

Valentine’s Day Chocolate-Covered Strawberry Cake

This Chocolate-Covered Strawberry Cake takes the beloved combination of chocolate and strawberries to the next level. Using cake mix as the base, this cake is rich in flavor and features a decadent chocolate ganache topping that mimics the smooth, sweet coating of a chocolate-covered strawberry. Fresh strawberries and a touch of whipped cream complete this indulgent dessert.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 pint fresh strawberries (hulled and halved)
• 1 cup whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. Prepare the chocolate cake mix according to the package directions, adding eggs, oil, and water. Mix until smooth and pour the batter into the prepared pan.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. For the ganache, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Pour the hot cream over the chocolate chips in a bowl and stir until smooth and glossy.
5. Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
6. Arrange the fresh strawberries on top of the cake, and if desired, add a dollop of whipped cream for extra indulgence.

The Chocolate-Covered Strawberry Cake is a luxurious, decadent dessert that combines two classic flavors in a stunning way. The rich chocolate ganache and fresh strawberries make this cake a true showstopper for Valentine’s Day. Whether you’re celebrating with a loved one or treating yourself, this cake is sure to make your Valentine’s Day extra special.

Valentine’s Day Funfetti Cake Mix Cake

This Valentine’s Day Funfetti Cake is a festive, colorful treat that brings a cheerful twist to any celebration. With the easy-to-use cake mix base, this cake comes to life with a vibrant mix of sprinkles baked right into the batter. Topped with a sweet vanilla buttercream frosting and more sprinkles, it’s a fun and delicious dessert that adds a pop of color to your Valentine’s Day table.

Ingredients:

• 1 box of Funfetti cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup rainbow sprinkles (plus more for decorating)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. Prepare the Funfetti cake mix according to package instructions, adding eggs, oil, and water. Stir in 1/2 cup of rainbow sprinkles.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. While the cake cools, make the frosting by beating together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
5. Once the cake is cooled, frost with the vanilla buttercream and top with additional sprinkles for a fun and festive finish.

This Funfetti Cake is a playful and delightful dessert that will bring joy to your Valentine’s Day celebration. The vibrant colors of the sprinkles add a cheerful touch, while the light and fluffy cake paired with creamy buttercream frosting makes every bite a treat. Easy to make and irresistibly fun, this cake is perfect for spreading love and sweetness this Valentine’s Day.

Valentine’s Day White Chocolate Raspberry Cake

This White Chocolate Raspberry Cake is a rich and indulgent dessert that perfectly combines the smoothness of white chocolate with the tartness of fresh raspberries. Using cake mix as the base, the addition of white chocolate chips and fresh raspberries elevates the flavor profile, while the creamy frosting ties everything together. It’s a decadent yet easy-to-make cake that’s perfect for any romantic occasion.

Ingredients:

• 1 box of white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries
• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the white cake mix according to the package instructions, adding eggs, oil, and water. Gently fold in the white chocolate chips and fresh raspberries.
3. Pour the batter evenly into the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. For the frosting, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
5. Once the cakes have cooled, frost one layer, then place the second layer on top and frost the entire cake. Garnish with additional fresh raspberries and white chocolate shavings if desired.

This White Chocolate Raspberry Cake is an elegant and decadent choice for Valentine’s Day. The richness of the white chocolate complements the tangy raspberries beautifully, while the creamy frosting adds the perfect finishing touch. It’s an indulgent treat that’s sure to make your celebration extra special and show your loved ones how much you care.

Valentine’s Day Peanut Butter Cup Cake

This Peanut Butter Cup Cake is a dream come true for peanut butter and chocolate lovers. With a cake mix base and loaded with peanut butter cups, this cake delivers a rich and satisfying flavor combination that’s hard to beat. Topped with a creamy peanut butter frosting and more chopped peanut butter cups, this dessert is sure to be a hit for Valentine’s Day.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup chopped peanut butter cups (such as Reese’s)
• 1/2 cup unsalted butter (softened)
• 1 cup peanut butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. Prepare the chocolate cake mix according to the package instructions, adding eggs, oil, and water. Stir in the chopped peanut butter cups.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely.
4. For the frosting, beat together the softened butter, peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
5. Once the cake has cooled, frost the top and sides with the peanut butter frosting and top with additional chopped peanut butter cups for a decadent finish.

The Peanut Butter Cup Cake is the ultimate indulgence for anyone who loves the classic combination of peanut butter and chocolate. This cake is rich, flavorful, and the perfect treat for sharing with someone special on Valentine’s Day. With its creamy peanut butter frosting and chunks of peanut butter cups inside, this cake is a guaranteed crowd-pleaser that will satisfy any sweet tooth.

Note: More recipes are coming soon!