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Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than with delightful and adorable cake pops?
These bite-sized treats are not only delicious but also incredibly versatile and easy to customize.
Whether you’re planning a romantic dinner for two or a festive gathering with friends and family, cake pops can add a touch of sweetness and charm to your celebration.
In this blog post, we’ve curated a collection of 25+ Valentine’s Day cake pop recipes that are sure to impress your loved ones.
From classic flavors like red velvet and chocolate to unique twists like champagne and strawberry shortcake, there’s something for everyone to enjoy.
Get ready to embark on a baking adventure and create these lovely treats that will make your Valentine’s Day extra special!
25+ Irresistible Valentine’s Day Cake Pop Recipes to Melt Your Heart
We hope these 25+ Valentine’s Day cake pop recipes have inspired you to get creative in the kitchen and whip up some delightful treats for your loved ones.
Cake pops are not only fun to make but also a wonderful way to show your affection and thoughtfulness.
Whether you’re a seasoned baker or a beginner, these recipes offer a variety of flavors and designs that are sure to impress.
So, gather your ingredients, grab your baking tools, and start creating these adorable cake pops that will make your Valentine’s Day celebration truly memorable.
Share the love by gifting these sweet treats or enjoying them together with your special someone.
Valentine’s Day Red Velvet Cake Pops
Celebrate Valentine’s Day with these delightful Red Velvet Cake Pops. Perfectly moist red velvet cake is combined with creamy cream cheese frosting, dipped in a luscious chocolate coating, and decorated with festive sprinkles. These cake pops are not only delicious but also incredibly cute, making them the perfect treat to share with your loved ones.
Ingredients:
- For the Cake:
- 1 box red velvet cake mix (plus ingredients listed on the box)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
- Valentine’s Day-themed sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the red velvet cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted chocolate, allowing any excess to drip off. Decorate with Valentine’s Day-themed sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
These Red Velvet Cake Pops are a perfect blend of moist cake and creamy frosting, encased in a rich chocolate shell. They are not only a joy to eat but also add a festive touch to your Valentine’s Day celebrations. Share them with your friends, family, or that special someone for a delightful and memorable treat.
Strawberry Cheesecake Cake Pops
Indulge in the delightful flavors of these Strawberry Cheesecake Cake Pops this Valentine’s Day. These cake pops feature a combination of strawberry cake and rich cheesecake, dipped in white chocolate and adorned with heart-shaped sprinkles. They’re the perfect bite-sized treat for a romantic celebration.
Ingredients:
- For the Cake:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Valentine’s Day heart sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the strawberry cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cheesecake filling to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Decorate with Valentine’s Day heart sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Strawberry Cheesecake Cake Pops are a delightful fusion of flavors that will melt in your mouth. Their sweet, creamy texture and festive decoration make them a perfect Valentine’s Day treat. Share these adorable and delicious cake pops with your loved ones for a special and indulgent celebration.
Chocolate Raspberry Cake Pops
These Chocolate Raspberry Cake Pops are a luxurious treat perfect for Valentine’s Day. Rich chocolate cake is blended with raspberry preserves and cream cheese frosting, then dipped in dark chocolate and topped with a raspberry drizzle. These decadent cake pops are sure to impress your loved ones.
Ingredients:
- For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- For the Filling:
- 1/4 cup raspberry preserves
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups dark chocolate chips
- 1 tbsp vegetable oil
- 1/4 cup raspberry preserves, for drizzle
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Filling:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Stir in the raspberry preserves until evenly distributed.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the raspberry cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted dark chocolate, allowing any excess to drip off.
- In a small saucepan, warm the raspberry preserves and drizzle over the cake pops.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Chocolate Raspberry Cake Pops are a rich and indulgent treat that combines the deep flavors of chocolate with the sweet tartness of raspberry. These elegant cake pops are perfect for Valentine’s Day, offering a delicious and beautiful way to show your love. Enjoy them with your sweetheart or share them with friends and family for a delightful and memorable treat.
Valentine’s Day Vanilla Rose Cake Pops
Celebrate Valentine’s Day with the delicate and romantic flavors of Vanilla Rose Cake Pops. These cake pops feature a vanilla cake base, infused with rose water, and coated in a white chocolate shell with a hint of pink. Perfectly adorned with edible rose petals or pink sprinkles, these cake pops are an elegant treat to express your love.
Ingredients:
- For the Cake:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1-2 tsp rose water (to taste)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Pink food coloring
- Edible rose petals or pink sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the vanilla cake mix as directed on the box, adding rose water to the batter.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth. Add a few drops of pink food coloring and mix until you achieve the desired shade.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted pink chocolate, allowing any excess to drip off. Decorate with edible rose petals or pink sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Vanilla Rose Cake Pops are an exquisite and sophisticated treat that captures the essence of romance. The subtle rose flavor combined with the rich vanilla and creamy chocolate creates a delightful experience. These cake pops are perfect for a Valentine’s Day celebration, offering a touch of elegance and sweetness to your special day.
Chocolate Peanut Butter Heart Cake Pops
Indulge in the irresistible combination of chocolate and peanut butter with these Chocolate Peanut Butter Heart Cake Pops. Shaped like hearts, these cake pops feature a moist chocolate cake mixed with creamy peanut butter frosting, dipped in dark chocolate, and decorated with red and pink sprinkles. Perfect for sharing with your Valentine.
Ingredients:
- For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- For the Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups dark chocolate chips
- 1 tbsp vegetable oil
- Red and pink sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the peanut butter and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the peanut butter frosting to the cake crumbs and mix until well combined.
- Shape the mixture into heart-shaped balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake heart. Repeat with the remaining cake hearts.
- Dip each cake pop into the melted dark chocolate, allowing any excess to drip off. Decorate with red and pink sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Chocolate Peanut Butter Heart Cake Pops are a delightful treat for peanut butter and chocolate lovers. The rich and creamy peanut butter filling paired with the dark chocolate coating makes for a decadent and satisfying bite. These heart-shaped cake pops are perfect for adding a touch of sweetness and love to your Valentine’s Day celebration.
Lemon White Chocolate Cake Pops
Brighten up your Valentine’s Day with these refreshing Lemon White Chocolate Cake Pops. Featuring a zesty lemon cake combined with a tangy lemon cream cheese frosting, these cake pops are dipped in smooth white chocolate and decorated with yellow and white sprinkles. They are a perfect balance of sweet and tart, making them an irresistible treat.
Ingredients:
- For the Cake:
- 1 box lemon cake mix (plus ingredients listed on the box)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp lemon extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Yellow and white sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the lemon cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and lemon extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the lemon cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Decorate with yellow and white sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Lemon White Chocolate Cake Pops are a delightful and refreshing treat that adds a burst of citrusy flavor to your Valentine’s Day celebration. The combination of lemon and white chocolate is perfectly balanced, creating a sweet yet tangy treat that everyone will love. These cake pops are not only delicious but also visually appealing, making them a wonderful addition to your Valentine’s Day festivities.
Strawberry Cheesecake Cake Pops
Indulge in the luscious flavors of Strawberry Cheesecake Cake Pops this Valentine’s Day. These cake pops combine a moist strawberry cake with a rich cream cheese frosting, all coated in white chocolate and sprinkled with graham cracker crumbs. These delightful treats are a perfect blend of sweet and tangy, making them a romantic and delicious dessert.
Ingredients:
- For the Cake:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Crushed graham crackers
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the strawberry cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with crushed graham crackers.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Strawberry Cheesecake Cake Pops are an exquisite and flavorful treat, perfect for celebrating Valentine’s Day. The combination of strawberry cake and cream cheese frosting creates a delightful cheesecake flavor, while the white chocolate and graham cracker crumbs add a delicious texture. These cake pops are sure to impress your loved ones and make your Valentine’s Day celebration extra special.
Red Velvet Cake Pops with Cream Cheese Glaze
Celebrate the romance of Valentine’s Day with these luxurious Red Velvet Cake Pops with Cream Cheese Glaze. Featuring a classic red velvet cake mixed with a creamy frosting, these cake pops are coated in a smooth cream cheese glaze and decorated with heart-shaped sprinkles. These delectable treats are a perfect way to share your love.
Ingredients:
- For the Cake:
- 1 box red velvet cake mix (plus ingredients listed on the box)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Heart-shaped sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the red velvet cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately decorate with heart-shaped sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Red Velvet Cake Pops with Cream Cheese Glaze are a decadent and romantic treat, perfect for Valentine’s Day. The rich red velvet cake paired with the creamy frosting and smooth glaze creates a delightful combination. These cake pops are not only delicious but also visually stunning, making them an ideal dessert to share with your loved ones.
Champagne Cake Pops
Toast to love with these elegant Champagne Cake Pops. These sophisticated treats combine a fluffy champagne-infused cake with a delicate buttercream frosting, all coated in shimmering white chocolate and decorated with edible gold dust. Perfect for a luxurious and celebratory Valentine’s Day treat.
Ingredients:
- For the Cake:
- 1 box white cake mix (plus ingredients listed on the box, substituting champagne for water)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tbsp champagne
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Edible gold dust
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the white cake mix as directed on the box, substituting champagne for the water.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Add the powdered sugar, champagne, and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the buttercream frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Dust with edible gold dust.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Champagne Cake Pops are an exquisite and celebratory treat, perfect for toasting to love on Valentine’s Day. The subtle champagne flavor adds a touch of elegance to the fluffy cake and creamy frosting, while the shimmering white chocolate and gold dust create a stunning presentation. These cake pops are a luxurious way to celebrate with your loved ones, making your Valentine’s Day truly special.
Chocolate Raspberry Cake Pops
Celebrate Valentine’s Day with these rich and decadent Chocolate Raspberry Cake Pops. These delightful treats feature a moist chocolate cake blended with a luscious raspberry frosting, all coated in dark chocolate and topped with freeze-dried raspberry pieces. The combination of chocolate and raspberry creates a luxurious flavor perfect for sharing with your loved ones.
Ingredients:
- For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup raspberry preserves
- 1 tsp vanilla extract
- For the Coating:
- 2 cups dark chocolate chips
- 1 tbsp vegetable oil
- Freeze-dried raspberry pieces
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Add the powdered sugar, raspberry preserves, and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the raspberry frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted dark chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted dark chocolate, allowing any excess to drip off. Immediately sprinkle with freeze-dried raspberry pieces.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Chocolate Raspberry Cake Pops are a luxurious and indulgent treat, perfect for Valentine’s Day. The rich chocolate cake paired with the tart raspberry frosting and dark chocolate coating creates a delightful combination of flavors. These cake pops are sure to impress and delight your loved ones, making your celebration extra special.
Lemon Blueberry Cake Pops
Brighten up your Valentine’s Day with these refreshing Lemon Blueberry Cake Pops. These cake pops feature a zesty lemon cake mixed with a creamy blueberry frosting, all coated in white chocolate and sprinkled with lemon zest. The citrusy and fruity flavors make these treats a delightful and unique dessert to share.
Ingredients:
- For the Cake:
- 1 box lemon cake mix (plus ingredients listed on the box)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup blueberry preserves
- 1 tsp lemon zest
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Lemon zest for garnish
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the lemon cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Add the powdered sugar, blueberry preserves, and lemon zest, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the blueberry frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with lemon zest.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Lemon Blueberry Cake Pops are a refreshing and delightful treat, perfect for Valentine’s Day. The zesty lemon cake combined with the creamy blueberry frosting creates a bright and fruity flavor that is both unique and delicious. These cake pops are sure to bring a burst of sunshine to your celebration, making it a memorable day for you and your loved ones.
Cookies and Cream Cake Pops
Satisfy your sweet tooth this Valentine’s Day with these irresistible Cookies and Cream Cake Pops. These cake pops feature a moist vanilla cake mixed with a creamy cookies and cream frosting, all coated in white chocolate and topped with crushed chocolate sandwich cookies. The classic combination of cookies and cream makes these treats a perfect indulgence for your loved ones.
Ingredients:
- For the Cake:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup crushed chocolate sandwich cookies (such as Oreos)
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Additional crushed chocolate sandwich cookies for garnish
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the vanilla cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Add the powdered sugar, crushed chocolate sandwich cookies, and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cookies and cream frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with additional crushed chocolate sandwich cookies.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Cookies and Cream Cake Pops are a delightful and indulgent treat, perfect for Valentine’s Day. The classic combination of vanilla cake and cookies and cream frosting creates a familiar and comforting flavor, while the white chocolate coating adds a touch of sweetness. These cake pops are sure to be a hit with your loved ones, making your Valentine’s Day celebration even more special.
Red Velvet Cake Pops
Indulge in the classic romance of Red Velvet Cake Pops this Valentine’s Day. These rich, moist cake pops are made from a red velvet cake mixed with cream cheese frosting, then coated in a smooth white chocolate shell and decorated with red sprinkles. The vibrant red interior and creamy texture make these cake pops a festive and delightful treat.
Ingredients:
- For the Cake:
- 1 box red velvet cake mix (plus ingredients listed on the box)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Red sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the red velvet cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the cream cheese frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with red sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Red Velvet Cake Pops are the perfect way to add a touch of romance to your Valentine’s Day celebration. The combination of red velvet cake and cream cheese frosting is a classic favorite, and the white chocolate coating with red sprinkles adds a festive touch. These cake pops are sure to be a hit with your loved ones, making the day extra special.
Strawberry Shortcake Cake Pops
Bring a taste of summer to your Valentine’s Day with these delightful Strawberry Shortcake Cake Pops. These cake pops feature a moist strawberry cake mixed with a creamy vanilla frosting, all coated in white chocolate and decorated with crushed freeze-dried strawberries. The sweet and fruity flavor makes these treats a refreshing and romantic dessert.
Ingredients:
- For the Cake:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Crushed freeze-dried strawberries
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the strawberry cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Gradually add the powdered sugar, heavy cream, and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the vanilla frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with crushed freeze-dried strawberries.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Strawberry Shortcake Cake Pops are a sweet and refreshing treat, perfect for celebrating Valentine’s Day. The combination of strawberry cake and vanilla frosting is reminiscent of a classic strawberry shortcake, and the white chocolate coating with crushed strawberries adds a beautiful and festive touch. These cake pops are sure to delight your loved ones and make your celebration extra special.
Champagne Cake Pops
Add a touch of elegance to your Valentine’s Day with these sophisticated Champagne Cake Pops. These cake pops feature a light and fluffy champagne cake mixed with a creamy buttercream frosting, all coated in a shimmering gold chocolate. The subtle champagne flavor and sparkling appearance make these treats perfect for a romantic celebration.
Ingredients:
- For the Cake:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 cup champagne
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup champagne
- 1 tsp vanilla extract
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Edible gold dust or gold sprinkles
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the white cake mix as directed on the box, substituting champagne for the water.
- Pour the batter into a greased 9×13-inch baking pan and bake according to package instructions. Allow the cake to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter until smooth.
- Gradually add the powdered sugar, champagne, and vanilla extract, and beat until well combined and creamy.
- Make the Cake Pops:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the champagne frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Immediately sprinkle with edible gold dust or gold sprinkles.
- Place the cake pops in a styrofoam block or a cake pop stand to dry.
Champagne Cake Pops are an elegant and luxurious treat, perfect for celebrating Valentine’s Day. The subtle champagne flavor and shimmering gold coating create a sophisticated and romantic dessert. These cake pops are sure to impress your loved ones, adding a touch of glamour to your celebration and making it a memorable day.
Note: More recipes are coming soon!
