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Valentine’s Day is the perfect occasion to celebrate love and connection, and what better way to do so than by gathering around a cozy campfire?
Whether you’re camping in the great outdoors or simply enjoying a fire in your backyard, sharing a delicious meal or dessert with your loved ones adds a special touch to the evening.
These 30+ Valentine’s Day campfire recipes are designed to elevate your romantic celebration with tasty treats that are easy to make and fun to share.
From gooey s’mores and decadent chocolate desserts to savory bites, there’s something here for every couple or group to enjoy.
So, grab your marshmallows, gather your ingredients, and get ready for an unforgettable Valentine’s Day by the fire with these delightful recipes.
Whether you’re roasting, grilling, or baking, these campfire treats will warm your heart and bring you closer together.
30+ Delicious Valentine’s Day Campfire Recipes for a Cozy Night
Valentine’s Day campfire recipes provide the perfect opportunity to enjoy a delicious and memorable evening with your loved ones.
The beauty of these recipes lies in their simplicity and the joy of preparing them together while surrounded by nature and warmth.
Whether you’re roasting marshmallows for classic s’mores or enjoying a heartwarming dessert like campfire brownies or chocolate lava cakes, these recipes will help set the mood for a romantic and fun-filled celebration.
So, this Valentine’s Day, skip the fancy restaurants and embrace the intimacy and charm of a campfire.
These 30+ campfire recipes will not only satisfy your taste buds but will also create lasting memories. So light up the fire, gather around, and let the love (and delicious food) flow!
Heart-Shaped Campfire S’mores Pies
Nothing says Valentine’s Day like heart-shaped treats! These Heart-Shaped Campfire S’mores Pies combine the classic flavors of graham crackers, marshmallow, and chocolate into a romantic handheld dessert. Perfect for sharing under the stars, they’re simple to make and can be customized with your favorite fillings. A sweet twist on traditional s’mores, this recipe will warm hearts and taste buds alike.
Ingredients:
- 1 package refrigerated pie crusts
- 1 cup mini marshmallows
- 1 cup milk chocolate chips or chopped chocolate
- ½ cup graham cracker crumbs
- 1 egg, beaten (for egg wash)
- Heart-shaped cookie cutter
- Aluminum foil
Directions:
- Roll out the pie crusts on a flat surface and use the heart-shaped cookie cutter to cut out pairs of hearts.
- Place one heart on a piece of aluminum foil. Add a few mini marshmallows, some chocolate chips, and a sprinkle of graham cracker crumbs in the center, leaving room around the edges.
- Cover with a second heart-shaped crust and seal the edges by pressing with a fork. Brush the top with beaten egg.
- Wrap the foil around the pie, leaving a bit of space for air circulation.
- Cook over the campfire for about 5–7 minutes, flipping halfway through, until the crust is golden and the filling is gooey.
- Let cool slightly before unwrapping and serving.
Heart-Shaped Campfire S’mores Pies are a delightful way to celebrate Valentine’s Day outdoors. These pies not only taste amazing but also create a cozy, romantic vibe when shared by the fire. The combination of crispy crust, melty chocolate, and gooey marshmallows is irresistible. Make these ahead for a quick treat, or enjoy assembling them together for a fun Valentine’s Day activity.
Campfire Chocolate Strawberry Skewers
Chocolate-dipped strawberries get a campfire makeover with these easy-to-make skewers. This recipe is ideal for Valentine’s Day as it combines the sweet and tangy taste of strawberries with rich melted chocolate. Add marshmallows for an extra layer of indulgence, and you have a dessert that’s both simple and stunning. Share these skewers as a sweet ending to your fireside meal.
Ingredients:
- 1 pint fresh strawberries, washed and hulled
- 1 cup marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
- Skewers
Directions:
- Thread strawberries and marshmallows alternately onto skewers.
- Wrap the skewers in aluminum foil, leaving the ends exposed for easy handling.
- Place the chocolate chips and vegetable oil in a heatproof bowl. Warm over the campfire until the chocolate melts, stirring occasionally.
- Dip each skewer into the melted chocolate, or drizzle the chocolate over the skewers using a spoon.
- Let cool slightly before serving or enjoy warm for an extra gooey treat.
Campfire Chocolate Strawberry Skewers are the ultimate Valentine’s Day indulgence, combining fresh fruit and melty chocolate in a convenient, shareable format. Easy to prepare and stunning to present, these skewers add a touch of elegance to your campfire celebrations. Whether you’re impressing a special someone or enjoying them with friends, this recipe is sure to be a hit.
Romantic Red Velvet Campfire Dutch Oven Cobbler
Celebrate the romance of Valentine’s Day with a decadent Red Velvet Campfire Dutch Oven Cobbler. This dessert is a show-stopping combination of red velvet cake and rich, gooey chocolate filling. Baked to perfection in a Dutch oven over a campfire, it’s a luxurious treat that feels homemade, even outdoors. Serve it warm with a scoop of vanilla ice cream for a dreamy dessert experience.
Ingredients:
- 1 box red velvet cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- ½ cup butter, sliced
- 1 cup water
- Whipped cream or vanilla ice cream (optional)
Directions:
- Line the Dutch oven with parchment paper or lightly grease it.
- Spread the cherry pie filling evenly on the bottom of the Dutch oven.
- Sprinkle the dry red velvet cake mix evenly over the cherry pie filling.
- Top with chocolate chips and evenly distribute butter slices over the surface.
- Pour the water around the edges of the mixture to moisten.
- Cover the Dutch oven and place over hot campfire coals. Add coals on top of the lid to create even heat.
- Cook for about 25–30 minutes or until the cake is cooked through and bubbly.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream.
This Red Velvet Campfire Dutch Oven Cobbler is the perfect way to end a Valentine’s Day spent outdoors. The rich flavors and velvety texture make it a luxurious treat, while the simple preparation ensures you can focus on spending quality time together. Warm, gooey, and utterly delicious, this dessert is bound to become a Valentine’s tradition.
Campfire Chocolate Lava Cakes
For an extra indulgent Valentine’s Day dessert, these Campfire Chocolate Lava Cakes are a perfect choice. The warm, gooey chocolate center oozes out when you cut into it, making them an irresistible treat for sharing around the campfire. Easy to make in small portions using foil, these molten cakes will create a special, romantic moment for you and your loved one.
Ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 egg
- 1 egg yolk
- ¼ cup sugar
- ½ tsp vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
- Aluminum foil
Directions:
- Melt the chocolate chips and butter together over the campfire in a heatproof bowl, stirring until smooth.
- In another bowl, whisk together the egg, egg yolk, sugar, vanilla extract, and salt.
- Add the melted chocolate mixture to the eggs and mix until combined.
- Gently fold in the flour until just combined.
- Spoon the batter into small portions of aluminum foil, shaping them into little packets.
- Cook the cakes on the campfire for about 8–10 minutes, checking for a firm outside but still soft and molten center.
- Let them cool slightly before carefully unwrapping and serving.
Campfire Chocolate Lava Cakes are the epitome of a decadent Valentine’s Day treat. The molten center is a showstopper, and they’re perfect for creating a cozy, intimate moment. Whether you’re celebrating with a partner or friends, these cakes bring warmth and sweetness to your campfire experience. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an even more indulgent finish.
Strawberry Marshmallow Campfire Skillet
This Strawberry Marshmallow Campfire Skillet is a perfect fusion of warm, gooey marshmallows and fresh strawberries, all cooked in a skillet over the fire. The sweet and smoky combination makes this a delicious treat to enjoy under the stars on Valentine’s Day. A quick and easy recipe, it’s ideal for a casual yet romantic dessert shared with your loved one.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 tbsp butter
- ½ cup chocolate chips
- 1 tbsp brown sugar
- 1 tsp cinnamon
- Whipped cream (optional)
Directions:
- Heat the butter in a cast iron skillet over the campfire.
- Add the strawberries and sauté for 3-4 minutes until they begin to soften and release their juices.
- Stir in the chocolate chips and brown sugar, cooking for another 2 minutes.
- Top with mini marshmallows and sprinkle cinnamon over the entire dish.
- Cover the skillet with a lid or aluminum foil and cook for about 3-5 minutes until the marshmallows are golden and bubbly.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
The Strawberry Marshmallow Campfire Skillet brings the perfect balance of fresh fruit, melted chocolate, and sweet marshmallows, making it an ideal Valentine’s Day treat. This recipe is simple to prepare and brings a fun, interactive twist to your campfire dessert. The combination of warm and sweet flavors is irresistible, making it a memorable way to enjoy the outdoors with your loved ones.
Campfire Valentine’s Day Biscuit Donuts
These Campfire Valentine’s Day Biscuit Donuts are a playful, easy-to-make treat that adds a fun spin to your traditional donut. The biscuit dough cooks quickly over the fire, resulting in golden, crispy donuts that are perfect for dipping into chocolate or topping with powdered sugar. These donuts are a sweet and savory way to enjoy a lighthearted Valentine’s Day dessert around the campfire.
Ingredients:
- 1 can of refrigerated biscuit dough
- ¼ cup powdered sugar
- ½ cup chocolate chips
- 1 tbsp vegetable oil (for frying)
- Sprinkles or heart-shaped sugar (optional)
Directions:
- Heat the vegetable oil in a campfire-safe skillet over medium heat.
- Cut holes in the center of each biscuit to form donut shapes.
- Fry the donuts in batches, cooking for about 2-3 minutes per side, or until golden brown.
- Remove from the skillet and drain on paper towels.
- In a separate bowl, melt the chocolate chips over the campfire in a heatproof dish.
- Dip each donut into the melted chocolate, then dust with powdered sugar or sprinkles for an extra festive touch.
- Serve warm and enjoy!
Campfire Valentine’s Day Biscuit Donuts are a lighthearted, delicious treat for any Valentine’s Day celebration outdoors. These donuts are easy to make and fun to share, with their crispy golden exterior and soft interior. Dipping them into melted chocolate adds an extra layer of indulgence, while the powdered sugar or sprinkles gives them a special festive touch. Whether you’re cooking with a partner or a group of friends, these donuts will bring joy to your campfire gathering.
Campfire Red Velvet Cookie Sandwiches
These Campfire Red Velvet Cookie Sandwiches are a romantic treat that will make your Valentine’s Day campfire even sweeter. Soft, chewy red velvet cookies are sandwiched with a rich cream cheese filling, creating a perfect balance of flavors. The cookies are easy to make, and the cream cheese filling can be customized with a hint of vanilla or citrus zest for an added twist. These treats are sure to impress your loved ones with both their flavor and fun, portable design.
Ingredients:
- 1 box red velvet cake mix
- ½ cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Directions:
- Preheat your campfire or grill, using a flat grill pan or baking sheet.
- In a large bowl, combine the red velvet cake mix, softened butter, egg, and vanilla extract. Mix until a dough forms.
- Roll the dough into tablespoon-sized balls and flatten them slightly with your hands.
- Place the cookie dough onto the grill or a campfire-safe baking sheet and bake for 10–12 minutes, until the edges are slightly golden.
- While the cookies are cooling, prepare the cream cheese filling by mixing softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the cookies are cooled, spread a generous amount of cream cheese filling on the bottom of one cookie and sandwich with another.
- Serve and enjoy!
Campfire Red Velvet Cookie Sandwiches bring a touch of indulgence to your Valentine’s Day celebration under the stars. These soft, chewy cookies with a creamy filling are the perfect way to enjoy a sweet and romantic moment by the fire. They’re easy to prepare, and their bold red color makes them the perfect festive treat. Enjoy them with a cup of hot cocoa or a sweet glass of wine for a cozy end to your campfire evening.
Campfire Raspberry Chocolate Fondue
Treat your sweetheart to a delicious and interactive dessert with this Campfire Raspberry Chocolate Fondue. This simple but elegant dessert is ideal for Valentine’s Day, featuring a rich chocolate fondue served with fresh raspberries and other fruits for dipping. The combination of smooth, melted chocolate and the tart sweetness of fresh berries is sure to impress, making it a memorable end to your campfire date night.
Ingredients:
- 8 oz semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Marshmallows, strawberries, and other fruits for dipping
Directions:
- In a small campfire-safe pot, heat the heavy cream over the fire until it begins to steam (but not boil).
- Stir in the chocolate chips and vanilla extract, allowing the chocolate to melt smoothly into the cream. Stir frequently until fully melted and smooth.
- Remove the pot from the heat, and transfer the fondue to a safe spot for dipping.
- Arrange fresh raspberries, marshmallows, strawberries, and other fruits around the pot for dipping.
- Serve warm and enjoy the combination of smooth chocolate and fresh, tart fruit.
Campfire Raspberry Chocolate Fondue is an indulgent and romantic way to celebrate Valentine’s Day in nature. The rich, velvety chocolate pairs perfectly with the fresh fruit, creating an unforgettable taste experience. This dessert is interactive, allowing you to dip and share, making it perfect for couples. The fondue pot adds a fun, cozy element to your campfire setup and is a simple yet impressive way to wrap up your evening outdoors.
Campfire Valentine’s Day Cinnamon Sugar Apple Chips
If you’re looking for a lighter, yet equally delicious Valentine’s Day treat, these Campfire Cinnamon Sugar Apple Chips are perfect. Thinly sliced apples are seasoned with cinnamon and sugar, then crisped over the fire, creating a healthy but indulgent dessert. These chips are a great way to enjoy the warm, spicy flavors of cinnamon and apple, and they make for a fun and easy-to-make treat to share with someone special.
Ingredients:
- 2 apples (preferably a sweet variety like Fuji or Gala)
- 1 tbsp cinnamon
- 1 tbsp sugar
- 1 tsp vanilla extract
- Aluminum foil
Directions:
- Thinly slice the apples, removing the seeds and core.
- In a small bowl, combine the cinnamon, sugar, and vanilla extract. Toss the apple slices in this mixture until evenly coated.
- Lay the apple slices flat on a large sheet of aluminum foil, spreading them out so they don’t overlap.
- Fold the foil into a packet, making sure to leave a bit of room for airflow.
- Place the packet over the campfire, and cook for about 15-20 minutes, turning halfway through, until the apples are crisped and golden.
- Allow the chips to cool slightly before serving.
Campfire Cinnamon Sugar Apple Chips offer a sweet and crunchy alternative to traditional Valentine’s Day desserts. The combination of warm cinnamon and the natural sweetness of apples is a perfect way to end a campfire evening. These chips are light yet flavorful, and the process of cooking them over the fire makes them even more special. Share them with your loved one as a healthy yet indulgent treat while enjoying the warmth of the campfire.
Campfire Heart-Shaped S’mores
Give a classic campfire treat a romantic twist with these Campfire Heart-Shaped S’mores. Perfect for Valentine’s Day, these s’mores are made with heart-shaped graham crackers, gooey marshmallows, and rich chocolate. Whether you’re making them for a significant other or sharing them with friends, these fun and festive treats are the perfect way to add some extra sweetness to your campfire celebration.
Ingredients:
- 2 heart-shaped graham crackers (store-bought or homemade)
- 2 large marshmallows
- 2 squares of milk chocolate (or dark chocolate)
- Chocolate drizzle (optional)
Directions:
- Roast the marshmallows over the campfire until golden brown and gooey.
- While the marshmallows are roasting, break the graham crackers into heart-shaped pieces. If using regular graham crackers, you can cut them into heart shapes using a cookie cutter.
- Once the marshmallows are perfectly toasted, place a square of chocolate on one graham cracker heart. Top with the warm marshmallow and another graham cracker heart to form a sandwich.
- For a decorative touch, drizzle a little extra melted chocolate over the top or sprinkle with mini heart-shaped sprinkles.
- Serve immediately and enjoy!
Campfire Heart-Shaped S’mores are the perfect combination of nostalgia and romance for Valentine’s Day. The heart-shaped graham crackers and the warm, gooey marshmallow make this treat feel extra special, and the rich chocolate adds the perfect finishing touch. These s’mores are simple to make but will surely create sweet memories around the campfire. Share them with your loved ones or make them for a fun twist on a classic campfire dessert.
Campfire Red Berry Cobbler
This Campfire Red Berry Cobbler is a warm, comforting dessert that’s perfect for cozying up around the campfire on Valentine’s Day. The tartness of fresh berries is complemented by a sweet biscuit topping, creating a delicious combination of flavors. Easy to make in a cast iron skillet, this dessert is ideal for serving two or more and will quickly become a favorite campfire treat.
Ingredients:
- 2 cups mixed berries (raspberries, strawberries, or blackberries)
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup biscuit mix (or homemade biscuit dough)
- ¼ cup milk
- 2 tbsp butter, melted
Directions:
- In a cast iron skillet, combine the mixed berries, sugar, lemon juice, and vanilla extract. Stir gently to coat the berries in the sugar.
- In a separate bowl, mix the biscuit mix with milk to form a soft dough.
- Spoon dollops of biscuit dough over the berry mixture in the skillet.
- Drizzle melted butter over the top of the biscuit dough.
- Place the skillet over the campfire (or on a grill), and cook for about 15-20 minutes, or until the biscuit topping is golden brown and the berries are bubbling.
- Remove from the fire, let it cool slightly, and serve warm with a scoop of vanilla ice cream or whipped cream.
Campfire Red Berry Cobbler is the perfect dessert for a Valentine’s Day campfire. The combination of sweet and tart berries with a soft, biscuit topping creates a delicious, comforting dessert that’s perfect for sharing. Cooking it in a cast iron skillet adds a rustic, outdoor flair that enhances the experience, making it a fun and memorable treat. Serve it with a dollop of cream or a scoop of ice cream for an indulgent finish to your romantic evening.
Campfire Chocolate-Dipped Strawberries
What better way to celebrate Valentine’s Day than with the classic combination of chocolate and strawberries? These Campfire Chocolate-Dipped Strawberries are simple yet elegant, making them a perfect treat for a romantic campfire evening. The sweet and juicy strawberries are coated in melted chocolate, then allowed to cool for a delectable, indulgent dessert.
Ingredients:
- 1 pint fresh strawberries, washed and dried
- 4 oz semi-sweet chocolate chips
- 2 oz white chocolate chips (for drizzling)
- Optional toppings: crushed nuts, sprinkles, or sea salt
Directions:
- Heat the semi-sweet chocolate chips in a small heatproof bowl over the campfire until melted, stirring occasionally.
- Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway.
- Place the dipped strawberries on a plate lined with parchment paper.
- If desired, drizzle the white chocolate over the chocolate-covered strawberries for an elegant touch.
- Sprinkle with crushed nuts, sea salt, or sprinkles if you want to add extra texture or flavor.
- Allow the chocolate to set for about 5-10 minutes, or you can place the strawberries in a cool spot to speed up the process.
- Serve and enjoy!
Campfire Chocolate-Dipped Strawberries are a simple but incredibly romantic dessert that’s sure to impress. The sweet, juicy strawberries paired with smooth, melted chocolate make this treat an indulgent delight for any Valentine’s Day celebration. These strawberries are easy to make and perfect for sharing, making them an ideal choice for a cozy, intimate campfire date night.
Campfire Cinnamon Apple Roses
Campfire Cinnamon Apple Roses are a visually stunning and delicious treat, perfect for adding a touch of elegance and romance to your Valentine’s Day celebration around the fire. These apple roses are made by wrapping thin apple slices in puff pastry, sprinkling them with cinnamon sugar, and then baking them over the campfire. The result is a delicate and fragrant dessert that combines the flavors of sweet apples, cinnamon, and buttery pastry. Not only are these roses delicious, but their beauty will impress your special someone.
Ingredients:
- 2 apples (preferably red-skinned varieties like Gala or Fuji)
- 1 sheet puff pastry (store-bought or homemade)
- 2 tbsp butter, melted
- 1 tsp cinnamon
- ¼ cup sugar
- 1 tbsp lemon juice
- Powdered sugar (optional, for dusting)
Directions:
- Slice the apples into thin wedges, removing the core. Place the slices in a bowl and toss them with lemon juice to prevent browning.
- Microwave the apple slices for 30 seconds to soften them slightly.
- Preheat your campfire or grill, using a flat grill pan or baking sheet.
- Roll out the puff pastry and cut it into long strips (about 1-inch wide).
- Brush each strip of pastry with melted butter and sprinkle with cinnamon and sugar.
- Lay the apple slices along the top edge of the pastry strip, slightly overlapping each slice to form a rose shape. Roll the pastry strip from one end to the other to create a rose shape.
- Place the rolled apple roses in a greased campfire-safe skillet or baking sheet. Bake over the fire for about 15-20 minutes, until the puff pastry is golden and crispy.
- Once cooled slightly, dust with powdered sugar for an extra touch of sweetness.
- Serve warm and enjoy!
Campfire Cinnamon Apple Roses offer a romantic twist on a classic campfire dessert. The combination of tender, sweet apples, flaky pastry, and warm cinnamon creates a delightful flavor that’s perfect for Valentine’s Day. These roses are visually stunning, making them a memorable addition to your campfire dessert lineup. Plus, their easy-to-make yet impressive presentation will leave your loved ones in awe, making for a perfect, sweet ending to your evening by the fire.
Campfire Strawberry Cheesecake Nachos
Campfire Strawberry Cheesecake Nachos are a fun, shareable dessert that’s perfect for Valentine’s Day. This dish takes the concept of nachos to a sweet level, layering crispy cinnamon sugar tortilla chips with a rich, creamy cheesecake filling, fresh strawberries, and a drizzle of chocolate sauce. It’s an indulgent, colorful treat that combines creamy, fruity, and crunchy textures, making it a crowd-pleasing option for any campfire celebration.
Ingredients:
- 4 small flour tortillas
- 2 tbsp butter, melted
- 2 tbsp cinnamon sugar
- 1 cup cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberries, sliced
- ¼ cup chocolate syrup (optional)
Directions:
- Preheat your campfire or grill, using a flat grill pan or a baking sheet.
- Cut the flour tortillas into triangle shapes to mimic chips.
- Brush both sides of the tortilla triangles with melted butter and sprinkle with cinnamon sugar.
- Grill the tortilla chips over the campfire for 2-3 minutes on each side until crispy and golden.
- In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Once the chips are ready, spread them out on a plate or large platter.
- Spoon the cheesecake filling over the top of the chips, spreading it evenly.
- Top with fresh strawberry slices and a drizzle of chocolate syrup for a decadent finish.
- Serve immediately and enjoy the sweet and savory combination!
Campfire Strawberry Cheesecake Nachos are a fun and indulgent twist on the classic nacho recipe. The sweet cinnamon chips paired with creamy cheesecake and fresh strawberries create a delectable combination of flavors and textures. This dish is perfect for sharing with a loved one or a group of friends and makes for a festive, easy-to-make treat at the campfire. The added drizzle of chocolate sauce takes this dessert to the next level, making it a perfect choice for a sweet Valentine’s Day treat.
Campfire Hot Fudge Lava Cakes
For a truly indulgent and romantic Valentine’s Day treat, Campfire Hot Fudge Lava Cakes are the ultimate dessert. These individual molten lava cakes are filled with gooey chocolate fudge that flows out when cut, making them a rich and decadent campfire dessert. They’re surprisingly easy to make in small cast iron skillets, and the combination of warm, gooey chocolate and the crispy exterior makes them a perfect treat for a cozy evening by the fire.
Ingredients:
- ½ cup unsalted butter
- 6 oz semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ¼ tsp salt
- ¼ cup hot fudge sauce (store-bought or homemade)
Directions:
- Preheat your campfire or grill, using a cast iron skillet or individual baking dishes.
- Melt the butter and chopped chocolate together in a small saucepan over low heat, stirring until smooth. Remove from heat and allow it to cool slightly.
- In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until smooth. Add the cooled chocolate mixture and stir to combine.
- Fold in the flour and salt, mixing until just combined.
- Grease the cast iron skillet or individual baking dishes, and pour the batter into the pans.
- Spoon a tablespoon of hot fudge sauce into the center of each batter-filled dish, pushing it down slightly into the batter.
- Bake over the campfire or on the grill for 12-15 minutes, or until the edges are firm, but the center is soft and gooey.
- Let the lava cakes cool for a minute or two before serving. Serve with vanilla ice cream or whipped cream on the side for an extra indulgence.
Campfire Hot Fudge Lava Cakes are the epitome of indulgence, perfect for a romantic Valentine’s Day campfire experience. The rich, gooey center and warm, chocolatey exterior create a dessert that’s impossible to resist. These lava cakes are a fun and impressive treat, and they pair perfectly with a scoop of ice cream or a dollop of whipped cream. They’ll surely leave a lasting impression and make your Valentine’s Day celebration under the stars even more special.
Note: More recipes are coming soon!