50+ Easy Valentine’s Day Camping Recipes to Delight Your Evening

Valentine’s Day is the perfect opportunity to break away from the ordinary and do something truly unique and memorable with your loved one.

If you’re a couple who enjoys the great outdoors, why not combine romance and adventure by celebrating Valentine’s Day in the wilderness?

Whether you’re camping in the woods, by the beach, or under the stars, enjoying a cozy, intimate meal together in nature adds a magical touch to your Valentine’s Day celebration.

To make your camping experience extra special, we’ve curated a list of 50+ Valentine’s Day camping recipes that will help you create memorable meals under the open sky.

From romantic breakfasts to cozy dinners and indulgent desserts, these recipes are designed to be easy to prepare, flavorful, and perfect for sharing with the one you love.

Whether you’re grilling over the campfire or using a portable stove, these recipes will bring the spirit of Valentine’s Day to your outdoor getaway.

Let’s dive into these delicious and heartwarming recipes that will make your Valentine’s Day camping experience unforgettable!

50+ Easy Valentine’s Day Camping Recipes to Delight Your Evening

Celebrating Valentine’s Day in the great outdoors can be an unforgettable experience, and with these 50+ Valentine’s Day camping recipes, you’ll be able to make your time in nature even more special.

Whether you’re cooking over the campfire or preparing simple, flavorful dishes, the key is to embrace the charm of nature and enjoy quality time with your loved one.

From hearty breakfasts to sweet desserts, these recipes are designed to enhance your Valentine’s Day camping adventure and create lasting memories together.

So pack your gear, gather your ingredients, and get ready to make this Valentine’s Day one to remember!

Valentine’s Day Campfire Heart-Shaped Pizzas

This Valentine’s Day, surprise your loved one with a delightful and customizable heart-shaped pizza cooked over a campfire. Perfect for a romantic evening under the stars, this recipe combines creativity and the savory satisfaction of fresh pizza. It’s an ideal way to share love and laughter while enjoying the great outdoors.

Ingredients:

• 1 ball of pre-made pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of your choice (pepperoni, olives, bell peppers, mushrooms, etc.)
• Olive oil
• Aluminum foil

Instructions:

1. Prepare your campfire, ensuring there are hot coals for even cooking.
2. Roll out the pizza dough on a floured surface and cut it into heart shapes using a knife or heart-shaped cookie cutter.
3. Spread olive oil on a large sheet of aluminum foil and place the dough hearts on top.
4. Spread a thin layer of pizza sauce over each heart, followed by a sprinkle of mozzarella cheese and your chosen toppings.
5. Cover the pizzas with another sheet of foil to form a packet, sealing the edges tightly.
6. Place the foil packet on the hot coals and cook for about 10 minutes, flipping once, until the cheese is melted and the crust is golden.
7. Carefully open the foil, and serve warm.

Valentine’s Day Campfire Heart-Shaped Pizzas offer a blend of fun and flavor for your camping date night. As you enjoy these delicious mini-pizzas, you’ll create memories of cooking and eating together. Pair this dish with a cozy blanket and a scenic view to make the evening truly unforgettable.

Chocolate-Dipped Strawberry Skewers

For a sweet and simple dessert by the campfire, Chocolate-Dipped Strawberry Skewers are the ultimate romantic treat. They bring together the classic Valentine’s Day pairing of strawberries and chocolate, with a rustic twist. Easy to prepare and even easier to enjoy, this recipe will add a touch of elegance to your camping experience.

Ingredients:

• 1 pint of fresh strawberries
• 1 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips (optional, for drizzling)
• Wooden skewers

Instructions:

1. Wash and pat dry the strawberries, leaving the green tops intact.
2. Thread the strawberries onto wooden skewers, 3-5 per skewer.
3. Place the semi-sweet chocolate chips in a heatproof bowl and melt them over the campfire using a double boiler setup or a cast iron skillet. Stir until smooth.
4. Dip each strawberry skewer into the melted chocolate, allowing excess chocolate to drip off.
5. If desired, melt white chocolate chips and drizzle over the strawberries for added decoration.
6. Place the skewers on parchment paper or a clean surface to set for about 10 minutes.
7. Serve as-is or with a side of whipped cream for dipping.

Chocolate-Dipped Strawberry Skewers are a delightful way to end your Valentine’s Day camping meal. The combination of warm, melted chocolate and juicy strawberries creates a heavenly dessert that’s sure to impress your partner. This easy-to-make treat brings a bit of decadence to your outdoor adventure, leaving you both feeling sweetly satisfied.

Grilled Surf and Turf Foil Packets

Celebrate Valentine’s Day with an indulgent Grilled Surf and Turf Foil Packet meal. Combining tender steak and succulent shrimp, this recipe provides a luxurious dining experience while keeping things simple and practical for camping. It’s a meal that reflects the perfect pairing of land and sea, just like you and your partner.

Ingredients:

• 2 6-ounce filet mignon steaks
• 8 large shrimp, peeled and deveined
• 1 cup baby potatoes, halved
• 1 cup asparagus spears, trimmed
• 4 tbsp garlic herb butter (store-bought or homemade)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the campfire or grill to medium-high heat.
2. On a large piece of aluminum foil, arrange the filet mignon, shrimp, potatoes, and asparagus in a single layer.
3. Top with garlic herb butter, and sprinkle with salt and pepper.
4. Fold the foil tightly to seal the packet, ensuring no leaks.
5. Place the packets on the grill or directly on the campfire grate and cook for 10-15 minutes, flipping halfway through.
6. Carefully open the packets to check if the steak is cooked to your preference and the shrimp is opaque.
7. Serve immediately with a squeeze of fresh lemon juice.

Grilled Surf and Turf Foil Packets bring a touch of elegance to your Valentine’s Day camping menu. This dish’s rich flavors and romantic presentation make it a perfect way to impress your loved one. Paired with a bottle of wine or sparkling water, it’s a recipe designed to make your outdoor dinner feel like a fine dining experience in the wilderness.

Valentine’s Day Campfire Chocolate Lava Cakes

Treat your loved one to a deliciously gooey dessert with these Valentine’s Day Campfire Chocolate Lava Cakes. With their molten chocolate centers, these cakes are sure to impress and satisfy your sweet tooth after a day of outdoor adventures. Simple to prepare in foil packets, they offer a fun, romantic, and indulgent camping dessert experience.

Ingredients:

• 1/2 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 large egg
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp cocoa powder
• Whipped cream or vanilla ice cream (optional)

Instructions:

1. In a small saucepan, melt the chocolate chips and butter over a campfire or on a grill, stirring until smooth.
2. In a bowl, whisk together the flour, sugar, cocoa powder, egg, vanilla, and salt until well combined.
3. Add the melted chocolate mixture into the bowl and stir until smooth.
4. Cut 2 pieces of aluminum foil (about 12 inches long). Place one on a flat surface and spoon the batter onto the center of each piece.
5. Fold the foil around the batter, sealing it tightly into a packet.
6. Place the foil packets on hot coals or on the grill. Cook for 10-12 minutes, checking for a slightly firm outer layer and a gooey center.
7. Carefully open the foil, and serve the lava cakes with whipped cream or ice cream for an extra indulgent treat.

Valentine’s Day Campfire Chocolate Lava Cakes bring a touch of decadence to your outdoor camping experience. The warm, molten center combined with the crisp outer layer creates a dessert that feels like a special celebration. Whether paired with ice cream or simply enjoyed on its own, this dessert is perfect for creating lasting memories with your loved one under the stars.

Romantic Campfire Strawberry Shortcakes

Create a cozy and romantic atmosphere with these Campfire Strawberry Shortcakes. With warm, fluffy biscuits, fresh strawberries, and a dollop of whipped cream, this dessert is a sweet and simple way to celebrate Valentine’s Day while enjoying the great outdoors. It’s the ideal way to enjoy a classic treat with a fresh camping twist.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter
• 1/2 cup milk
• 2 cups fresh strawberries, sliced
• 2 tbsp sugar (for the strawberries)
• Whipped cream or fresh cream for topping

Instructions:

1. Mix the sliced strawberries with 2 tbsp sugar and set aside to let them macerate, releasing their natural juices.
2. In a bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the milk and stir until just combined, forming a dough.
4. Roll out the dough on a floured surface and cut it into round biscuits using a cookie cutter or a glass.
5. Place the biscuits on a cast-iron skillet or grill grate over your campfire, cooking for about 10-12 minutes, flipping halfway through, until golden brown.
6. Assemble the shortcakes by splitting each biscuit in half and layering the top with sweetened strawberries and whipped cream.
7. Serve warm and enjoy the sweetness of this romantic treat.

Campfire Strawberry Shortcakes offer a comforting and sweet ending to your Valentine’s Day camping experience. The freshness of the strawberries combined with the soft biscuits and creamy topping create a dessert that is both delicious and heartwarming. This simple yet elegant treat is perfect for sharing with your loved one, adding a little extra sweetness to your night under the stars.

Valentine’s Day Grilled S’mores Nachos

Take your traditional camping treat up a notch with Valentine’s Day Grilled S’mores Nachos. This twist on classic s’mores brings layers of melted chocolate, gooey marshmallows, and crispy graham crackers to create a shareable, decadent dessert. Perfect for couples, this recipe is easy to make and even easier to enjoy, making it a fun and indulgent choice for your romantic evening.

Ingredients:

• 4-6 graham crackers, broken into pieces
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1/4 cup peanut butter chips (optional)
• 1/4 cup crushed pretzels (optional, for a salty crunch)
• 1/4 cup caramel sauce (optional)
• Fresh strawberries or raspberries for garnish

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Spread the broken graham crackers on a large sheet of aluminum foil or a cast-iron skillet.
3. Sprinkle the chocolate chips and peanut butter chips (if using) evenly over the crackers.
4. Top with mini marshmallows and any additional toppings, such as crushed pretzels or a drizzle of caramel sauce.
5. Place the foil or skillet over the campfire, cooking for 5-7 minutes until the marshmallows are golden brown and the chocolate is melted.
6. Garnish with fresh berries for a fruity touch. Serve with a spoon or just dig in with your hands!

Valentine’s Day Grilled S’mores Nachos are a fun and interactive way to enjoy the classic campfire treat. The combination of melted chocolate, marshmallows, and graham crackers, with the added flair of peanut butter chips and caramel, makes for a dessert that’s both familiar and exciting. It’s a playful and indulgent treat that will bring a smile to your partner’s face as you share this sweet experience by the fire.

Campfire Love Potion Hot Chocolate

Warm up your Valentine’s Day camping adventure with a cozy and indulgent Campfire Love Potion Hot Chocolate. This rich, creamy, and slightly spiced version of classic hot chocolate is infused with a touch of romance. The combination of chocolate, cinnamon, and vanilla will have you feeling the love while you enjoy the firelight. Perfect for sipping together under the stars.

Ingredients:

• 2 cups whole milk (or almond milk for a dairy-free option)
• 1/4 cup semi-sweet chocolate chips
• 2 tbsp cocoa powder
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 2 tbsp sugar (or to taste)
• Whipped cream for topping
• Mini marshmallows (optional)
• Red sprinkles or heart-shaped candies for garnish (optional)

Instructions:

1. In a small pot or kettle, heat the milk over the campfire or on a grill, stirring occasionally.
2. Once the milk is warm, whisk in the cocoa powder, chocolate chips, cinnamon, sugar, and vanilla extract.
3. Stir the mixture until the chocolate chips are fully melted and the hot chocolate is smooth and creamy.
4. Pour the hot chocolate into mugs, and top with whipped cream, marshmallows, and red sprinkles or heart-shaped candies for an extra festive touch.
5. Serve immediately and enjoy the warmth and sweetness together.

Campfire Love Potion Hot Chocolate adds a delightful, romantic twist to your outdoor experience. The combination of rich chocolate and warm spices makes it the perfect drink to enjoy with your special someone on a chilly Valentine’s Day evening. This indulgent treat will keep you cozy and connected as you sip and savor the night away under the stars.

Valentine’s Day Campfire Chocolate-Covered Banana Boats

Valentine’s Day Campfire Chocolate-Covered Banana Boats are a fun and interactive dessert that combines the sweetness of bananas with gooey melted chocolate and marshmallows. These boats are an easy-to-make treat that’s perfect for sharing, bringing a playful and indulgent touch to your camping celebration. Ideal for those who love to get hands-on with their food!

Ingredients:

• 2 ripe bananas
• 1/2 cup mini marshmallows
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup peanut butter chips (optional)
• 2 tbsp chopped nuts (optional)
• Aluminum foil

Instructions:

1. Slice the bananas in half lengthwise, leaving the peel on. Be sure not to cut all the way through, creating a banana “boat.”
2. Gently push the banana halves open to create space for the filling.
3. Stuff the bananas with mini marshmallows, chocolate chips, peanut butter chips (if using), and chopped nuts.
4. Wrap each stuffed banana tightly in aluminum foil, sealing the edges.
5. Place the foil packets on the campfire or grill and cook for 8-10 minutes, or until the chocolate and marshmallows are melted and gooey.
6. Carefully open the foil and serve the banana boats warm. Enjoy with a spoon or just dig in with your hands!

Valentine’s Day Campfire Chocolate-Covered Banana Boats are a fun and creative way to enjoy a decadent dessert while camping. The warm, melted chocolate and marshmallows pair perfectly with the soft, caramelized banana for a treat that’s sure to impress. Sharing these sweet, gooey boats is a wonderful way to make lasting memories on your special day in the great outdoors.

Campfire Valentine’s Day Pizza Skewers

For a savory Valentine’s Day treat, try these Campfire Valentine’s Day Pizza Skewers. These easy-to-make, customizable skewers combine classic pizza ingredients like mozzarella, pepperoni, and fresh veggies, all grilled together over the campfire. They’re a fun and interactive way to enjoy pizza without the need for a pizza stone, making them perfect for a camping date night.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup cherry tomatoes, halved
• 1/4 cup bell pepper, cut into chunks
• 1/4 cup fresh basil leaves (optional)
• Wooden skewers

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Roll out the pizza dough on a floured surface and cut it into strips, about 1 inch wide.
3. Thread the dough strips onto wooden skewers, alternating with the mozzarella cheese, pepperoni, tomatoes, bell pepper, and basil leaves (if using).
4. Once the skewers are assembled, brush them lightly with olive oil to prevent sticking.
5. Place the skewers on the grill or directly over the campfire, rotating every few minutes to ensure even cooking. Grill for about 5-7 minutes, or until the dough is golden and crispy, and the cheese has melted.
6. Once cooked, drizzle the pizza skewers with a little pizza sauce and serve warm.

Campfire Valentine’s Day Pizza Skewers are an exciting and hands-on way to enjoy pizza while camping. These skewers offer the perfect balance of crispy dough, gooey cheese, and savory toppings, all cooked over the open fire. This fun and customizable dish is a great way to bond with your loved one while sharing a meal that’s both satisfying and delicious.

Campfire Valentine’s Day Fruit Fondue

Romantic and fun, Campfire Valentine’s Day Fruit Fondue is the perfect treat for two. Imagine dipping fresh strawberries, bananas, and other fruits into a rich, melty chocolate sauce under the stars. This interactive dessert is not only delicious but also provides a lovely bonding experience while you enjoy the warmth of the campfire. It’s a simple yet indulgent way to end your Valentine’s Day camping adventure.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1 cup fresh strawberries, halved
• 1 banana, sliced
• 1 apple, sliced
• 1/2 cup marshmallows (optional)
• Wooden skewers or fondue forks

Instructions:

1. In a small pot, melt the chocolate chips with the heavy cream over the campfire or grill, stirring until smooth.
2. Add the vanilla extract and cinnamon (if using) and stir until well combined.
3. Arrange the fresh fruit on a plate, and prepare skewers or fondue forks for dipping.
4. Set the pot with the chocolate fondue over the campfire, ensuring it stays warm and melted.
5. Dip the fruit (and marshmallows if using) into the melted chocolate and enjoy!

Campfire Valentine’s Day Fruit Fondue brings the romance of chocolate and fresh fruit together in a warm, interactive way. The sweet combination of fruit with rich chocolate is indulgent and comforting, making it the perfect dessert for a cozy evening by the fire. Sharing this treat adds a touch of fun and intimacy to your camping experience, creating sweet memories you can savor together.

Valentine’s Day Grilled Cheese and Tomato Soup in a Jar

Take a nostalgic twist on a classic comfort food with Valentine’s Day Grilled Cheese and Tomato Soup in a Jar. Perfect for a cozy dinner by the campfire, this heartwarming meal features a creamy, savory tomato soup and golden, crispy grilled cheese sandwiches—both served in jars for easy, mess-free enjoyment. Ideal for a chilly Valentine’s Day camping evening, this meal will keep you warm inside and out.

Ingredients:

• 2 cups canned tomato soup (or homemade)
• 2 tbsp butter
• 1 small onion, chopped (optional)
• 1 garlic clove, minced
• 1 cup shredded cheddar cheese
• 2 slices of bread (per person)
• 2 tbsp butter (for grilling the bread)
• Salt and pepper to taste

Instructions:

1. In a small pot, melt the butter over the campfire and sauté the onion and garlic (if using) until softened and fragrant.
2. Add the tomato soup and season with salt and pepper. Stir and heat through, letting it simmer on the fire for 5-10 minutes.
3. While the soup is simmering, butter both sides of the bread slices and toast them on the campfire grill or in a cast-iron skillet until golden brown and crispy.
4. Once the grilled cheese is ready, cut the sandwiches into halves or quarters and place them in mason jars or cups.
5. Ladle the tomato soup into the jars, filling them about halfway. Serve the grilled cheese on the side for dipping.

Valentine’s Day Grilled Cheese and Tomato Soup in a Jar is a cozy, comforting meal that’s perfect for a camping adventure. The creamy tomato soup paired with crispy, cheesy bread is a nostalgic and satisfying combination. Eating this meal together by the campfire brings warmth and comfort, making it an ideal choice for a memorable Valentine’s Day dinner in the great outdoors.

Campfire Valentine’s Day Chocolate Dipped Pretzels

These Campfire Valentine’s Day Chocolate-Dipped Pretzels are the perfect balance of sweet and salty, making them a fun, easy, and romantic treat to enjoy by the campfire. The crunchy pretzels are dipped in rich, melted chocolate and topped with colorful sprinkles, creating a fun and festive dessert for your Valentine’s Day camping trip. These bite-sized treats are great for sharing, making them a lovely option to enjoy together by the fire.

Ingredients:

• 1 cup pretzel rods or mini pretzels
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips (optional, for drizzling)
• Red, pink, or heart-shaped sprinkles (optional)

Instructions:

1. Break the pretzel rods in half to create bite-sized pieces or use mini pretzels for easier dipping.
2. In a pot or small pan, melt the semi-sweet chocolate chips over the campfire, stirring until smooth.
3. Dip each pretzel piece into the melted chocolate, covering about half of it. Place the dipped pretzels on a parchment-lined surface or plate.
4. If desired, melt the white chocolate chips and drizzle them over the chocolate-dipped pretzels for an extra layer of sweetness.
5. Immediately sprinkle the pretzels with red, pink, or heart-shaped sprinkles while the chocolate is still warm. Let the pretzels cool for about 10-15 minutes, allowing the chocolate to harden.
6. Serve and enjoy these sweet and salty treats!

Campfire Valentine’s Day Chocolate Dipped Pretzels are a simple yet indulgent treat that’s perfect for sharing around the fire. The crunchy, salty pretzels paired with the sweet chocolate and fun sprinkles create a festive and delightful snack. These treats are easy to make, fun to eat, and make for a perfect Valentine’s Day camping dessert or snack that will add a little extra sweetness to your evening under the stars.

Valentine’s Day Campfire Stuffed Peppers

For a savory and romantic Valentine’s Day camping dinner, try Campfire Stuffed Peppers. These hearty, delicious peppers are stuffed with a flavorful blend of rice, beans, and cheese, then grilled to perfection over the campfire. The warmth and flavor of this dish make it a perfect option for a satisfying dinner with your loved one in the great outdoors. These stuffed peppers are not only delicious but also visually appealing, making them a festive meal for your camping celebration.

Ingredients:

• 4 large bell peppers (red, yellow, or orange for a colorful presentation)
• 1 cup cooked rice (white, brown, or quinoa)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup shredded cheddar or mozzarella cheese
• 1/4 cup diced onions
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp fresh cilantro or parsley for garnish (optional)

Instructions:

1. Cut the tops off the peppers and remove the seeds and ribs.
2. In a mixing bowl, combine the cooked rice, black beans, shredded cheese, onions, cumin, chili powder, salt, and pepper. Stir until everything is well mixed.
3. Stuff each pepper with the rice and bean mixture, pressing the filling down gently to pack it in.
4. Brush the outside of the peppers with olive oil to prevent them from sticking to the grill or campfire.
5. Wrap the stuffed peppers in aluminum foil and place them on the campfire grill or directly on the campfire. Grill for 20-25 minutes, rotating occasionally, until the peppers are tender and the filling is hot.
6. Carefully unwrap the peppers, garnish with cilantro or parsley, and serve warm.

Valentine’s Day Campfire Stuffed Peppers offer a savory and satisfying meal for your camping trip. These peppers are loaded with flavor and texture, and the smoky taste from the campfire adds an extra layer of depth to the dish. This heartwarming meal is not only delicious but also visually beautiful, making it the perfect romantic dinner to share with your loved one by the fire.

Campfire Valentine’s Day Heart-Shaped Biscuits

Add a touch of charm to your Valentine’s Day camping breakfast or dinner with Campfire Valentine’s Day Heart-Shaped Biscuits. These fluffy, buttery biscuits are easy to make over the campfire and can be shaped into adorable heart shapes for a festive twist. Serve them with honey, jam, or your favorite spread for a delightful meal to enjoy together. These biscuits bring the warmth of the fire and the love of the day to your outdoor celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk (or dairy-free milk)
• 1 tbsp sugar
• 1 egg (optional, for brushing on top)
• Honey or jam for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Cut the cold butter into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Slowly add the milk, stirring until the dough comes together. Be careful not to overwork the dough.
4. On a floured surface, roll out the dough to about 1/2 inch thick. Use a heart-shaped cookie cutter to cut out the biscuits.
5. Lightly grease a cast-iron skillet or use a sheet of aluminum foil to line the campfire grill. Arrange the heart-shaped biscuits in the skillet or on the foil.
6. Brush the tops of the biscuits with the egg wash (if using) for a golden finish.
7. Cook over the campfire, covered with a lid or foil, for about 10-15 minutes, checking regularly, until the biscuits are golden brown and cooked through.
8. Serve with honey, jam, or your favorite spread for a sweet touch.

Campfire Valentine’s Day Heart-Shaped Biscuits are a fun and heartwarming way to start or end your camping day. These fluffy biscuits, with their buttery flavor and golden crust, make the perfect accompaniment to a cup of hot chocolate or a savory meal. The heart shapes add a festive touch, making them a perfect addition to your Valentine’s Day camping menu.

Campfire Valentine’s Day Berry Crisp

A sweet and fruity dessert to end your Valentine’s Day camping meal, this Campfire Valentine’s Day Berry Crisp is warm, comforting, and full of vibrant flavors. The combination of juicy berries, a crunchy oat topping, and a hint of cinnamon makes this dessert irresistible. It’s easy to make in a cast-iron skillet and is perfect for sharing around the campfire with your loved one.

Ingredients:

• 2 cups mixed berries (such as strawberries, raspberries, blueberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, cubed

Instructions:

1. In a medium mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Stir gently until the berries are well coated.
2. Pour the berry mixture into a cast-iron skillet or a foil pan suitable for cooking over the campfire.
3. In a separate bowl, combine the oats, brown sugar, flour, cinnamon, and salt. Add the cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the berry mixture.
5. Place the skillet or foil pan on the campfire grill or directly over the coals, covered with foil, and cook for about 20-25 minutes, or until the berries are bubbling and the topping is golden and crispy.
6. Let the crisp cool slightly before serving.

Campfire Valentine’s Day Berry Crisp is a sweet and cozy dessert that captures the essence of the season. The combination of tart berries and a crunchy, cinnamon-spiced topping makes for a satisfying treat that’s perfect for sharing. This simple yet delicious dessert will make your Valentine’s Day camping experience even sweeter, bringing warmth and joy to the end of your outdoor adventure.

Note: More recipes are coming soon!