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Valentine’s Day is the perfect time to indulge in sweet treats and show your loved ones how much you care. What better way to do that than by baking a batch of delightful Valentine’s Day candy cookies?
These fun, colorful cookies are not only delicious but also add a festive touch to your celebrations.
Whether you prefer the classic combination of chocolate and cherries, the vibrant flavors of strawberry and vanilla, or a fun twist on traditional cookies with candy-filled surprises, there’s a cookie recipe for everyone.
In this article, we’ve rounded up 30+ Valentine’s Day candy cookie recipes that will leave you feeling inspired to bake your heart out.
From chewy, gooey delights to crunchy, candy-coated creations, these recipes are sure to delight your loved ones and make your Valentine’s Day celebrations extra sweet.
30+ Sweet and Fun Valentine’s Day Candy Cookie Recipes to Try This Year
Valentine’s Day is the ideal occasion to bake cookies that are as sweet as the love you share.
These 30+ Valentine’s Day candy cookie recipes are a great way to celebrate the season of love, offering a wide variety of flavors and styles to suit every palate.
Whether you’re baking with your family, planning a gift for a loved one, or hosting a Valentine’s Day gathering, these cookies will make sure your celebration is filled with love, laughter, and of course, plenty of delicious treats.
So, grab your ingredients and get ready to make this Valentine’s Day a little sweeter with a batch (or two) of these delightful candy cookies!
Valentine’s Day Chocolate Kiss Cookies
Valentine’s Day Chocolate Kiss Cookies are a delightful blend of rich chocolate and sweet, creamy kisses. Perfect for sharing with loved ones, these cookies combine a tender, chocolatey base with a smooth, melt-in-your-mouth center. Their heartwarming flavor and charming appearance make them an ideal treat for Valentine’s Day festivities, adding a touch of love to every bite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 48 Hershey’s Kisses, unwrapped
- 1/4 cup red and pink sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Sprinkle the cookies with red and pink sprinkles while still warm.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Chocolate Kiss Cookies are not only delicious but also a fun and festive way to celebrate love. The combination of rich chocolate and sweet kisses will surely impress your loved ones and make this special day even more memorable. Share these cookies with friends, family, or that special someone to spread the love and joy of Valentine’s Day.
Valentine’s Day Heart-Shaped Sugar Cookies
Valentine’s Day Heart-Shaped Sugar Cookies are a classic, timeless treat that embodies the spirit of love and affection. These soft, buttery cookies are adorned with colorful icing and sprinkles, making them perfect for sharing with your Valentine. Easy to make and delightful to eat, these cookies are sure to become a beloved part of your Valentine’s Day tradition.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red and pink food coloring
- Heart-shaped cookie cutters
- Royal icing and sprinkles for decorating
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half and color one half with red food coloring and the other half with pink food coloring.
- Roll out each colored dough on a lightly floured surface to about 1/4-inch thickness.
- Use heart-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate the cooled cookies with royal icing and sprinkles as desired.
Valentine’s Day Heart-Shaped Sugar Cookies are the perfect way to show your love and appreciation on this special day. Their charming appearance and delightful taste make them a hit with both kids and adults. Whether you’re giving them as a gift or enjoying them yourself, these cookies are sure to bring smiles and happiness to your Valentine’s Day celebration.
Valentine’s Day Red Velvet Crinkle Cookies
Valentine’s Day Red Velvet Crinkle Cookies are a decadent and visually stunning treat that captures the essence of love and romance. These cookies boast a rich red velvet flavor, complemented by a sweet and slightly tangy cream cheese filling. Their crinkled, powdered sugar exterior adds a touch of elegance, making them a perfect addition to any Valentine’s Day celebration.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp red food coloring
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- In a small bowl, mix the cream cheese and 1/4 cup granulated sugar until smooth.
- Roll the dough into 1-inch balls, flatten each ball, and add a small spoonful of the cream cheese mixture to the center. Fold the dough around the filling and roll into a ball again.
- Roll each filled dough ball in powdered sugar until fully coated.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the cookies are set and the tops are crinkled.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Red Velvet Crinkle Cookies are an indulgent treat that will impress anyone lucky enough to receive them. The combination of rich red velvet flavor, creamy filling, and elegant crinkle design makes these cookies a standout choice for celebrating love. Share them with your Valentine, and watch as they become a cherished part of your Valentine’s Day traditions.
Valentine’s Day Strawberry Shortbread Hearts
Valentine’s Day Strawberry Shortbread Hearts are a delightful blend of buttery shortbread and sweet, fruity strawberry jam. These cookies are perfect for expressing love and affection, with their heart shape and delicious taste making them a hit at any Valentine’s Day celebration. The simple yet elegant design is sure to impress, making them an ideal gift or treat for loved ones.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup strawberry jam
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
- Use a smaller heart-shaped cookie cutter to cut out the centers of half of the cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Spread strawberry jam on the whole heart cookies and top with the cut-out heart cookies to make a sandwich.
- Dust with powdered sugar before serving.
Valentine’s Day Strawberry Shortbread Hearts are a charming and delicious way to celebrate love. The combination of buttery shortbread and sweet strawberry jam creates a delightful flavor that will make your Valentine’s Day even more special. These cookies are perfect for sharing with loved ones or gifting to friends and family, spreading joy and sweetness on this special day.
Valentine’s Day Red Velvet Cake Mix Cookies
Valentine’s Day Red Velvet Cake Mix Cookies are a quick and easy way to bring the beloved flavor of red velvet cake to your Valentine’s Day celebrations. These soft and chewy cookies are made with a cake mix base, ensuring they come together in a snap. Perfectly paired with a cream cheese frosting, these cookies are a delightful treat for anyone with a sweet tooth.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- Once the cookies are completely cool, spread the cream cheese frosting on top of each cookie.
Valentine’s Day Red Velvet Cake Mix Cookies are a delightful and easy way to enjoy the classic flavor of red velvet cake in cookie form. The soft, chewy texture and rich taste, paired with the creamy frosting, make these cookies irresistible. Perfect for sharing with loved ones, these cookies are sure to add a touch of sweetness to your Valentine’s Day celebrations.
Valentine’s Day Chocolate Dipped Cherry Cookies
Valentine’s Day Chocolate Dipped Cherry Cookies are a delicious and festive treat, perfect for celebrating the season of love. These cookies feature a buttery, cherry-flavored dough that’s dipped in rich, melted chocolate, creating a beautiful and tasty contrast. With their vibrant color and delectable taste, these cookies are sure to impress your Valentine.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup maraschino cherries, finely chopped
- 1 cup semi-sweet chocolate chips
- 1 tbsp shortening
- Red and pink sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the almond extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chopped maraschino cherries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring until smooth.
- Dip half of each cookie into the melted chocolate and place on a parchment-lined baking sheet.
- Sprinkle with red and pink sprinkles before the chocolate sets.
Valentine’s Day Chocolate Dipped Cherry Cookies are a visually stunning and delicious treat that will delight anyone who receives them. The combination of cherry-flavored cookie and rich chocolate makes for a heavenly pairing, perfect for celebrating the love-filled holiday. These cookies are not only delicious but also fun to make, making them a great activity to share with loved ones.
Valentine’s Day Raspberry Chocolate Thumbprint Cookies
Valentine’s Day Raspberry Chocolate Thumbprint Cookies are a delightful and elegant treat, perfect for sharing with loved ones on this special day. These cookies combine the rich taste of chocolate with the tartness of raspberry jam, creating a flavor combination that is both indulgent and refreshing. The thumbprint design adds a charming touch, making these cookies a lovely gift or a delightful addition to any Valentine’s Day celebration.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp heavy cream
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with raspberry jam.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies.
Valentine’s Day Raspberry Chocolate Thumbprint Cookies are a perfect blend of rich chocolate and tart raspberry flavors, making them an irresistible treat for Valentine’s Day. The beautiful presentation and delightful taste make these cookies a wonderful gift for loved ones or a special treat to enjoy with friends and family. Their unique thumbprint design adds a touch of charm to any celebration.
Valentine’s Day Red Velvet Crinkle Cookies
Valentine’s Day Red Velvet Crinkle Cookies are a festive and delicious treat, perfect for celebrating the season of love. These cookies feature a soft and chewy texture with a vibrant red color, dusted with powdered sugar to create a beautiful crinkle effect. The rich, chocolatey flavor and eye-catching appearance make these cookies a standout addition to any Valentine’s Day celebration.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the tops are cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Red Velvet Crinkle Cookies are a delightful and easy way to add a festive touch to your Valentine’s Day celebrations. The soft, chewy texture and rich, chocolatey flavor make these cookies a hit with everyone. Their beautiful red color and powdered sugar coating make them an attractive addition to any Valentine’s Day dessert spread, perfect for sharing with loved ones.
Valentine’s Day Pink Lemonade Sugar Cookies
Valentine’s Day Pink Lemonade Sugar Cookies are a fun and refreshing treat that brings a burst of citrusy flavor to your celebrations. These soft and chewy sugar cookies are infused with the tangy taste of pink lemonade, making them a delightful and unique addition to any Valentine’s Day gathering. Their vibrant pink color and sweet taste are sure to brighten anyone’s day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp pink lemonade drink mix
- Pink food coloring (optional)
- Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pink lemonade drink mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add pink food coloring if desired.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Pink Lemonade Sugar Cookies are a delightful and refreshing treat that adds a splash of color and flavor to your Valentine’s Day festivities. The tangy taste of pink lemonade combined with the soft, chewy texture of sugar cookies makes these a unique and enjoyable treat. Perfect for sharing with friends, family, or that special someone, these cookies are sure to bring a smile to anyone’s face.
Valentine’s Day Peanut Butter Blossoms
Valentine’s Day Peanut Butter Blossoms are a classic cookie with a festive twist. These soft and chewy peanut butter cookies are topped with a heart-shaped chocolate candy, making them a perfect treat for Valentine’s Day. The combination of rich peanut butter and smooth chocolate creates an irresistible flavor that will delight anyone who tries them.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 24 heart-shaped chocolate candies
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and then roll each ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Immediately press a heart-shaped chocolate candy into the center of each cookie.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Peanut Butter Blossoms are a delightful and festive way to celebrate the holiday. The combination of soft, chewy peanut butter cookies and smooth, heart-shaped chocolate candies makes these cookies a hit with everyone. They’re perfect for sharing with loved ones or as a sweet gift for friends and family, bringing a touch of love and warmth to your Valentine’s Day celebrations.
Valentine’s Day White Chocolate Cranberry Cookies
Valentine’s Day White Chocolate Cranberry Cookies are a delicious and elegant treat that combines the sweetness of white chocolate with the tartness of dried cranberries. These cookies are soft and chewy, with a beautiful blend of flavors that make them perfect for celebrating the season of love. The vibrant colors and delightful taste make these cookies a wonderful gift or a tasty addition to any Valentine’s Day gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the white chocolate chips and dried cranberries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day White Chocolate Cranberry Cookies are a perfect blend of sweet and tart flavors, making them a delightful treat for the holiday. The combination of white chocolate and cranberries creates a unique and delicious taste that everyone will love. These cookies are perfect for sharing with loved ones, gifting to friends, or enjoying as a sweet treat at any Valentine’s Day celebration.
Valentine’s Day Cherry Chocolate Chip Cookies
Valentine’s Day Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. These cookies are packed with rich chocolate chips and sweet, juicy cherries, creating a flavor combination that is both indulgent and refreshing. The vibrant red cherries add a festive touch, making these cookies a perfect treat for Valentine’s Day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips and chopped dried cherries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Cherry Chocolate Chip Cookies are a delicious and festive treat that brings a burst of flavor to your celebrations. The combination of rich chocolate chips and sweet cherries creates a delightful taste that everyone will enjoy. These cookies are perfect for sharing with loved ones or as a sweet gift for friends and family, adding a touch of sweetness and love to your Valentine’s Day festivities.
Valentine’s Day Strawberry Shortcake Cookies
Valentine’s Day Strawberry Shortcake Cookies are a delightful twist on the classic shortcake dessert. These cookies are soft, buttery, and packed with the sweet, fruity flavor of strawberries. The addition of a vanilla glaze on top adds an extra touch of sweetness, making these cookies a perfect treat for your Valentine’s Day celebrations. Their vibrant pink hue and delicate flavor will surely brighten up any gathering.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup freeze-dried strawberries, crushed into powder
- 1/4 cup milk
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Stir in the crushed freeze-dried strawberries and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Gently flatten each ball with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cookies have cooled, drizzle the glaze over the top of each cookie.
Valentine’s Day Strawberry Shortcake Cookies are the perfect blend of soft, buttery cookies with a burst of strawberry flavor. Their beautiful pink color and sweet vanilla glaze make them an eye-catching treat for any occasion, especially Valentine’s Day. These cookies are ideal for gifting, serving at a party, or simply enjoying with someone special. Their delicate flavor and festive appearance will surely make your Valentine’s Day extra sweet.
Valentine’s Day Red Velvet Heart Cookies
Valentine’s Day Red Velvet Heart Cookies are a vibrant and delicious way to celebrate the season of love. These cookies have the rich, velvety flavor of red velvet cake and are shaped into hearts, making them an ideal treat for your loved ones. With their soft texture, beautiful red color, and smooth cream cheese frosting, these cookies will quickly become a favorite for any Valentine’s Day celebration.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp vinegar
- 1/2 cup cream cheese, softened (for frosting)
- 1/2 cup powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, buttermilk, red food coloring, vanilla extract, and vinegar.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into 1/4-inch thick layers on a lightly floured surface and cut out heart shapes using a cookie cutter.
- Place the heart-shaped cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool completely before frosting.
- To make the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the cooled cookies with the cream cheese frosting.
Valentine’s Day Red Velvet Heart Cookies are a perfect combination of soft, flavorful cookies and creamy frosting, making them a decadent treat for Valentine’s Day. The heart shape and vibrant red color add an extra touch of romance and charm, making them a wonderful gift or dessert for a special occasion. These cookies are sure to impress with their delightful taste and beautiful presentation.
Valentine’s Day Chocolate-Covered Cherry Cookies
Valentine’s Day Chocolate-Covered Cherry Cookies are a sweet, indulgent treat that combines the classic flavors of chocolate and cherry. These cookies are soft and chewy with a surprise cherry in the center, coated in a layer of smooth, melted chocolate. The combination of sweet, tart cherries and rich chocolate makes these cookies a perfect Valentine’s Day gift or dessert for any celebration.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup maraschino cherries, drained and chopped
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the chopped maraschino cherries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip the tops of each cookie in the melted chocolate and place them back on the baking sheet to set.
Valentine’s Day Chocolate-Covered Cherry Cookies are a delicious and festive treat that will captivate your taste buds. The combination of sweet, chewy cookies, juicy cherries, and rich chocolate makes these cookies an irresistible indulgence. Whether you are giving them as a gift or enjoying them with loved ones, these cookies will add a touch of sweetness and romance to any Valentine’s Day celebration.
Valentine’s Day is the perfect time to indulge in sweet treats and show your loved ones how much you care. What better way to do that than by baking a batch of delightful Valentine’s Day candy cookies?
These fun, colorful cookies are not only delicious but also add a festive touch to your celebrations.
Whether you prefer the classic combination of chocolate and cherries, the vibrant flavors of strawberry and vanilla, or a fun twist on traditional cookies with candy-filled surprises, there’s a cookie recipe for everyone.
In this article, we’ve rounded up 30+ Valentine’s Day candy cookie recipes that will leave you feeling inspired to bake your heart out.
From chewy, gooey delights to crunchy, candy-coated creations, these recipes are sure to delight your loved ones and make your Valentine’s Day celebrations extra sweet.
30+ Sweet and Fun Valentine’s Day Candy Cookie Recipes to Try This Year
Valentine’s Day is the ideal occasion to bake cookies that are as sweet as the love you share.
These 30+ Valentine’s Day candy cookie recipes are a great way to celebrate the season of love, offering a wide variety of flavors and styles to suit every palate.
Whether you’re baking with your family, planning a gift for a loved one, or hosting a Valentine’s Day gathering, these cookies will make sure your celebration is filled with love, laughter, and of course, plenty of delicious treats.
So, grab your ingredients and get ready to make this Valentine’s Day a little sweeter with a batch (or two) of these delightful candy cookies!
Valentine’s Day Chocolate Kiss Cookies
Valentine’s Day Chocolate Kiss Cookies are a delightful blend of rich chocolate and sweet, creamy kisses. Perfect for sharing with loved ones, these cookies combine a tender, chocolatey base with a smooth, melt-in-your-mouth center. Their heartwarming flavor and charming appearance make them an ideal treat for Valentine’s Day festivities, adding a touch of love to every bite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 48 Hershey’s Kisses, unwrapped
- 1/4 cup red and pink sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Sprinkle the cookies with red and pink sprinkles while still warm.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Chocolate Kiss Cookies are not only delicious but also a fun and festive way to celebrate love. The combination of rich chocolate and sweet kisses will surely impress your loved ones and make this special day even more memorable. Share these cookies with friends, family, or that special someone to spread the love and joy of Valentine’s Day.
Valentine’s Day Heart-Shaped Sugar Cookies
Valentine’s Day Heart-Shaped Sugar Cookies are a classic, timeless treat that embodies the spirit of love and affection. These soft, buttery cookies are adorned with colorful icing and sprinkles, making them perfect for sharing with your Valentine. Easy to make and delightful to eat, these cookies are sure to become a beloved part of your Valentine’s Day tradition.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red and pink food coloring
- Heart-shaped cookie cutters
- Royal icing and sprinkles for decorating
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half and color one half with red food coloring and the other half with pink food coloring.
- Roll out each colored dough on a lightly floured surface to about 1/4-inch thickness.
- Use heart-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate the cooled cookies with royal icing and sprinkles as desired.
Valentine’s Day Heart-Shaped Sugar Cookies are the perfect way to show your love and appreciation on this special day. Their charming appearance and delightful taste make them a hit with both kids and adults. Whether you’re giving them as a gift or enjoying them yourself, these cookies are sure to bring smiles and happiness to your Valentine’s Day celebration.
Valentine’s Day Red Velvet Crinkle Cookies
Valentine’s Day Red Velvet Crinkle Cookies are a decadent and visually stunning treat that captures the essence of love and romance. These cookies boast a rich red velvet flavor, complemented by a sweet and slightly tangy cream cheese filling. Their crinkled, powdered sugar exterior adds a touch of elegance, making them a perfect addition to any Valentine’s Day celebration.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp red food coloring
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- In a small bowl, mix the cream cheese and 1/4 cup granulated sugar until smooth.
- Roll the dough into 1-inch balls, flatten each ball, and add a small spoonful of the cream cheese mixture to the center. Fold the dough around the filling and roll into a ball again.
- Roll each filled dough ball in powdered sugar until fully coated.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the cookies are set and the tops are crinkled.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Red Velvet Crinkle Cookies are an indulgent treat that will impress anyone lucky enough to receive them. The combination of rich red velvet flavor, creamy filling, and elegant crinkle design makes these cookies a standout choice for celebrating love. Share them with your Valentine, and watch as they become a cherished part of your Valentine’s Day traditions.
Valentine’s Day Strawberry Shortbread Hearts
Valentine’s Day Strawberry Shortbread Hearts are a delightful blend of buttery shortbread and sweet, fruity strawberry jam. These cookies are perfect for expressing love and affection, with their heart shape and delicious taste making them a hit at any Valentine’s Day celebration. The simple yet elegant design is sure to impress, making them an ideal gift or treat for loved ones.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup strawberry jam
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
- Use a smaller heart-shaped cookie cutter to cut out the centers of half of the cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Spread strawberry jam on the whole heart cookies and top with the cut-out heart cookies to make a sandwich.
- Dust with powdered sugar before serving.
Valentine’s Day Strawberry Shortbread Hearts are a charming and delicious way to celebrate love. The combination of buttery shortbread and sweet strawberry jam creates a delightful flavor that will make your Valentine’s Day even more special. These cookies are perfect for sharing with loved ones or gifting to friends and family, spreading joy and sweetness on this special day.
Valentine’s Day Red Velvet Cake Mix Cookies
Valentine’s Day Red Velvet Cake Mix Cookies are a quick and easy way to bring the beloved flavor of red velvet cake to your Valentine’s Day celebrations. These soft and chewy cookies are made with a cake mix base, ensuring they come together in a snap. Perfectly paired with a cream cheese frosting, these cookies are a delightful treat for anyone with a sweet tooth.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- Once the cookies are completely cool, spread the cream cheese frosting on top of each cookie.
Valentine’s Day Red Velvet Cake Mix Cookies are a delightful and easy way to enjoy the classic flavor of red velvet cake in cookie form. The soft, chewy texture and rich taste, paired with the creamy frosting, make these cookies irresistible. Perfect for sharing with loved ones, these cookies are sure to add a touch of sweetness to your Valentine’s Day celebrations.
Valentine’s Day Chocolate Dipped Cherry Cookies
Valentine’s Day Chocolate Dipped Cherry Cookies are a delicious and festive treat, perfect for celebrating the season of love. These cookies feature a buttery, cherry-flavored dough that’s dipped in rich, melted chocolate, creating a beautiful and tasty contrast. With their vibrant color and delectable taste, these cookies are sure to impress your Valentine.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup maraschino cherries, finely chopped
- 1 cup semi-sweet chocolate chips
- 1 tbsp shortening
- Red and pink sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the almond extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chopped maraschino cherries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring until smooth.
- Dip half of each cookie into the melted chocolate and place on a parchment-lined baking sheet.
- Sprinkle with red and pink sprinkles before the chocolate sets.
Valentine’s Day Chocolate Dipped Cherry Cookies are a visually stunning and delicious treat that will delight anyone who receives them. The combination of cherry-flavored cookie and rich chocolate makes for a heavenly pairing, perfect for celebrating the love-filled holiday. These cookies are not only delicious but also fun to make, making them a great activity to share with loved ones.
Valentine’s Day Raspberry Chocolate Thumbprint Cookies
Valentine’s Day Raspberry Chocolate Thumbprint Cookies are a delightful and elegant treat, perfect for sharing with loved ones on this special day. These cookies combine the rich taste of chocolate with the tartness of raspberry jam, creating a flavor combination that is both indulgent and refreshing. The thumbprint design adds a charming touch, making these cookies a lovely gift or a delightful addition to any Valentine’s Day celebration.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp heavy cream
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with raspberry jam.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies.
Valentine’s Day Raspberry Chocolate Thumbprint Cookies are a perfect blend of rich chocolate and tart raspberry flavors, making them an irresistible treat for Valentine’s Day. The beautiful presentation and delightful taste make these cookies a wonderful gift for loved ones or a special treat to enjoy with friends and family. Their unique thumbprint design adds a touch of charm to any celebration.
Valentine’s Day Red Velvet Crinkle Cookies
Valentine’s Day Red Velvet Crinkle Cookies are a festive and delicious treat, perfect for celebrating the season of love. These cookies feature a soft and chewy texture with a vibrant red color, dusted with powdered sugar to create a beautiful crinkle effect. The rich, chocolatey flavor and eye-catching appearance make these cookies a standout addition to any Valentine’s Day celebration.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the tops are cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Red Velvet Crinkle Cookies are a delightful and easy way to add a festive touch to your Valentine’s Day celebrations. The soft, chewy texture and rich, chocolatey flavor make these cookies a hit with everyone. Their beautiful red color and powdered sugar coating make them an attractive addition to any Valentine’s Day dessert spread, perfect for sharing with loved ones.
Valentine’s Day Pink Lemonade Sugar Cookies
Valentine’s Day Pink Lemonade Sugar Cookies are a fun and refreshing treat that brings a burst of citrusy flavor to your celebrations. These soft and chewy sugar cookies are infused with the tangy taste of pink lemonade, making them a delightful and unique addition to any Valentine’s Day gathering. Their vibrant pink color and sweet taste are sure to brighten anyone’s day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp pink lemonade drink mix
- Pink food coloring (optional)
- Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pink lemonade drink mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add pink food coloring if desired.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Pink Lemonade Sugar Cookies are a delightful and refreshing treat that adds a splash of color and flavor to your Valentine’s Day festivities. The tangy taste of pink lemonade combined with the soft, chewy texture of sugar cookies makes these a unique and enjoyable treat. Perfect for sharing with friends, family, or that special someone, these cookies are sure to bring a smile to anyone’s face.
Valentine’s Day Peanut Butter Blossoms
Valentine’s Day Peanut Butter Blossoms are a classic cookie with a festive twist. These soft and chewy peanut butter cookies are topped with a heart-shaped chocolate candy, making them a perfect treat for Valentine’s Day. The combination of rich peanut butter and smooth chocolate creates an irresistible flavor that will delight anyone who tries them.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 24 heart-shaped chocolate candies
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and then roll each ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Immediately press a heart-shaped chocolate candy into the center of each cookie.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Peanut Butter Blossoms are a delightful and festive way to celebrate the holiday. The combination of soft, chewy peanut butter cookies and smooth, heart-shaped chocolate candies makes these cookies a hit with everyone. They’re perfect for sharing with loved ones or as a sweet gift for friends and family, bringing a touch of love and warmth to your Valentine’s Day celebrations.
Valentine’s Day White Chocolate Cranberry Cookies
Valentine’s Day White Chocolate Cranberry Cookies are a delicious and elegant treat that combines the sweetness of white chocolate with the tartness of dried cranberries. These cookies are soft and chewy, with a beautiful blend of flavors that make them perfect for celebrating the season of love. The vibrant colors and delightful taste make these cookies a wonderful gift or a tasty addition to any Valentine’s Day gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the white chocolate chips and dried cranberries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day White Chocolate Cranberry Cookies are a perfect blend of sweet and tart flavors, making them a delightful treat for the holiday. The combination of white chocolate and cranberries creates a unique and delicious taste that everyone will love. These cookies are perfect for sharing with loved ones, gifting to friends, or enjoying as a sweet treat at any Valentine’s Day celebration.
Valentine’s Day Cherry Chocolate Chip Cookies
Valentine’s Day Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. These cookies are packed with rich chocolate chips and sweet, juicy cherries, creating a flavor combination that is both indulgent and refreshing. The vibrant red cherries add a festive touch, making these cookies a perfect treat for Valentine’s Day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips and chopped dried cherries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Valentine’s Day Cherry Chocolate Chip Cookies are a delicious and festive treat that brings a burst of flavor to your celebrations. The combination of rich chocolate chips and sweet cherries creates a delightful taste that everyone will enjoy. These cookies are perfect for sharing with loved ones or as a sweet gift for friends and family, adding a touch of sweetness and love to your Valentine’s Day festivities.
Valentine’s Day Strawberry Shortcake Cookies
Valentine’s Day Strawberry Shortcake Cookies are a delightful twist on the classic shortcake dessert. These cookies are soft, buttery, and packed with the sweet, fruity flavor of strawberries. The addition of a vanilla glaze on top adds an extra touch of sweetness, making these cookies a perfect treat for your Valentine’s Day celebrations. Their vibrant pink hue and delicate flavor will surely brighten up any gathering.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup freeze-dried strawberries, crushed into powder
- 1/4 cup milk
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Stir in the crushed freeze-dried strawberries and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Gently flatten each ball with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cookies have cooled, drizzle the glaze over the top of each cookie.
Valentine’s Day Strawberry Shortcake Cookies are the perfect blend of soft, buttery cookies with a burst of strawberry flavor. Their beautiful pink color and sweet vanilla glaze make them an eye-catching treat for any occasion, especially Valentine’s Day. These cookies are ideal for gifting, serving at a party, or simply enjoying with someone special. Their delicate flavor and festive appearance will surely make your Valentine’s Day extra sweet.
Valentine’s Day Red Velvet Heart Cookies
Valentine’s Day Red Velvet Heart Cookies are a vibrant and delicious way to celebrate the season of love. These cookies have the rich, velvety flavor of red velvet cake and are shaped into hearts, making them an ideal treat for your loved ones. With their soft texture, beautiful red color, and smooth cream cheese frosting, these cookies will quickly become a favorite for any Valentine’s Day celebration.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp vinegar
- 1/2 cup cream cheese, softened (for frosting)
- 1/2 cup powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, buttermilk, red food coloring, vanilla extract, and vinegar.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into 1/4-inch thick layers on a lightly floured surface and cut out heart shapes using a cookie cutter.
- Place the heart-shaped cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool completely before frosting.
- To make the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the cooled cookies with the cream cheese frosting.
Valentine’s Day Red Velvet Heart Cookies are a perfect combination of soft, flavorful cookies and creamy frosting, making them a decadent treat for Valentine’s Day. The heart shape and vibrant red color add an extra touch of romance and charm, making them a wonderful gift or dessert for a special occasion. These cookies are sure to impress with their delightful taste and beautiful presentation.
Valentine’s Day Chocolate-Covered Cherry Cookies
Valentine’s Day Chocolate-Covered Cherry Cookies are a sweet, indulgent treat that combines the classic flavors of chocolate and cherry. These cookies are soft and chewy with a surprise cherry in the center, coated in a layer of smooth, melted chocolate. The combination of sweet, tart cherries and rich chocolate makes these cookies a perfect Valentine’s Day gift or dessert for any celebration.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup maraschino cherries, drained and chopped
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the chopped maraschino cherries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip the tops of each cookie in the melted chocolate and place them back on the baking sheet to set.
Valentine’s Day Chocolate-Covered Cherry Cookies are a delicious and festive treat that will captivate your taste buds. The combination of sweet, chewy cookies, juicy cherries, and rich chocolate makes these cookies an irresistible indulgence. Whether you are giving them as a gift or enjoying them with loved ones, these cookies will add a touch of sweetness and romance to any Valentine’s Day celebration.
Note: More recipes are coming soon!
