40+ Irresistible Valentine’s Day Catfish Dinner Recipes to Try This Year

Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than by sharing a delicious, memorable meal with your significant other?

If you’re looking to make this Valentine’s Day extra special, why not surprise your partner with a unique and flavorful catfish dinner?

Catfish is a versatile and mild fish that can be prepared in many exciting ways, whether you enjoy it fried, grilled, or baked. Its rich, tender texture makes it the perfect canvas for a wide array of seasonings, sauces, and sides.

In this blog post, we’ll take you through 40+ Valentine’s Day catfish dinner recipes, ranging from light and fresh to indulgent and comforting.

Whether you’re planning an intimate dinner at home or an elaborate feast, these recipes are sure to impress and delight your loved one.

From classic Southern catfish dishes to more contemporary takes, there’s something for every palate.

40+ Irresistible Valentine’s Day Catfish Dinner Recipes to Try This Year

This Valentine’s Day, skip the crowded restaurants and treat your partner to a homemade catfish dinner that’s filled with love, flavor, and creativity.

With 40+ Valentine’s Day catfish dinner recipes, you have endless options to choose from—whether you’re craving crispy fried catfish, tender grilled fillets, or a rich, flavorful stew.

These recipes will help you craft a special and unique meal that’s as unforgettable as the day itself.

Plus, cooking together can be a fun and intimate way to bond with your loved one.

So, grab your apron, get cooking, and make this Valentine’s Day one to remember with a fantastic catfish dinner!

Cajun-Spiced Catfish with Roasted Vegetables

This Cajun-spiced catfish is a perfect dish for a romantic Valentine’s Day dinner. The catfish is seasoned with bold Cajun spices, which adds heat and flavor, and is then baked to perfection. Paired with roasted vegetables, including carrots, bell peppers, and zucchini, this dish offers a hearty and balanced meal that’s sure to impress.

Ingredients:

• 4 catfish fillets
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 lemon, sliced
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 tbsp olive oil (for roasting)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the catfish fillets with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Drizzle with olive oil and set aside.
3. On a baking sheet, toss the mixed vegetables with olive oil, salt, and pepper. Arrange the vegetables in a single layer and roast for 20 minutes.
4. After 20 minutes, add the seasoned catfish fillets to the same baking sheet and place lemon slices on top of the fish. Roast for another 12-15 minutes, or until the fish flakes easily with a fork.
5. Garnish with fresh parsley before serving.

This Cajun-spiced catfish with roasted vegetables is an ideal dish for a special Valentine’s dinner. The vibrant flavors of the Cajun seasoning, combined with the tender, flaky catfish, create a memorable meal that will make your celebration feel even more special. The roasted vegetables complement the dish perfectly, offering a well-rounded and flavorful experience.

Lemon Herb Grilled Catfish with Avocado Salsa

A light, refreshing choice for a Valentine’s Day dinner, this lemon herb grilled catfish is paired with a zesty avocado salsa that brings freshness to each bite. The catfish is marinated in a flavorful lemon and herb mix before being grilled to perfection. Topped with a salsa of creamy avocado, tomatoes, cilantro, and lime, this dish offers a combination of bright and savory flavors.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 lime, juiced

Instructions:

1. In a bowl, mix the olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Coat the catfish fillets with the marinade and let them sit for 15-20 minutes.
2. Preheat your grill or grill pan to medium-high heat. Grill the catfish fillets for 4-5 minutes on each side or until the fish flakes easily.
3. While the catfish is grilling, prepare the avocado salsa. In a bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
4. Serve the grilled catfish fillets topped with the fresh avocado salsa.

The Lemon Herb Grilled Catfish with Avocado Salsa is a delightful, light dish that combines savory and fresh flavors in every bite. This meal is perfect for a Valentine’s Day celebration, offering a balance of grilled richness and refreshing salsa. It’s simple to prepare but feels incredibly indulgent—making it a fantastic choice for a romantic dinner.

Catfish Almondine with Garlic Mashed Potatoes

Catfish Almondine is a classic, elegant dish that makes a perfect Valentine’s Day dinner. The catfish fillets are pan-fried in a rich, butter sauce and topped with toasted almonds, offering a beautiful contrast of textures. Paired with creamy garlic mashed potatoes, this dish combines comfort and luxury for a romantic and indulgent meal.

Ingredients:

• 4 catfish fillets
• 1/2 cup sliced almonds
• 1/2 cup flour (for dredging)
• Salt and pepper to taste
• 4 tbsp butter, divided
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped parsley (for garnish)

For Garlic Mashed Potatoes:

• 4 large potatoes, peeled and diced
• 2 cloves garlic, peeled
• 4 tbsp butter
• 1/2 cup cream
• Salt and pepper to taste

Instructions:

1. For the mashed potatoes, boil the potatoes and garlic in salted water until tender, about 15 minutes. Drain and return to the pot. Add butter and cream, then mash until smooth. Season with salt and pepper to taste. Keep warm.
2. Dredge the catfish fillets in flour, seasoning with salt and pepper. In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
3. Fry the catfish fillets for 3-4 minutes on each side until golden brown and cooked through. Remove the fish from the skillet and set aside.
4. In the same skillet, add the remaining 2 tbsp butter, garlic, and almonds. Sauté until the almonds are golden brown and the garlic is fragrant, about 2 minutes.
5. Pour the almond butter sauce over the catfish fillets. Drizzle with lemon juice and garnish with chopped parsley.
6. Serve the catfish almondine alongside the garlic mashed potatoes.

Catfish Almondine with Garlic Mashed Potatoes is a dish that radiates elegance and indulgence, making it the perfect way to show your love this Valentine’s Day. The crunchy almonds contrast beautifully with the tender fish, and the creamy mashed potatoes add a comforting touch. This meal is sure to leave a lasting impression, offering a perfect balance of luxury and comfort on a special evening.

Blackened Catfish with Mango Salsa

This Blackened Catfish with Mango Salsa is a bold and flavorful dish that will transport your taste buds to a tropical paradise. The catfish is coated with a smoky and spicy blackened seasoning, giving it a crispy crust and a tender interior. Paired with a refreshing mango salsa, this dish is perfect for a light yet flavorful Valentine’s Day dinner.

Ingredients:

• 4 catfish fillets
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)
• For Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions:

1. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and pepper. Coat the catfish fillets with the seasoning mixture, pressing gently to adhere.
2. In a large skillet, heat olive oil over medium-high heat. Cook the catfish fillets for 3-4 minutes on each side until blackened and cooked through. Remove from the skillet and set aside.
3. To prepare the mango salsa, combine diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
4. Serve the blackened catfish fillets with a generous topping of mango salsa.

This Blackened Catfish with Mango Salsa is an exciting and flavorful dish that brings a balance of heat and sweetness. The crispy, spiced exterior of the catfish complements the fresh and tangy mango salsa, making this dish perfect for a romantic Valentine’s Day dinner. It’s light yet satisfying, with a burst of vibrant flavors that will make your celebration memorable.

Catfish Piccata with Lemon-Caper Sauce

Catfish Piccata with Lemon-Caper Sauce is a light and bright dish that’s perfect for a special Valentine’s Day dinner. The catfish fillets are pan-seared and topped with a tangy lemon-caper sauce that offers a perfect balance of acidity, saltiness, and richness. Paired with sautéed spinach or your favorite side dish, this meal will make your evening unforgettable.

Ingredients:

• 4 catfish fillets
• 1/2 cup flour (for dredging)
• Salt and pepper to taste
• 4 tbsp butter, divided
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• Juice of 1 lemon
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped

For Side (optional):

• 2 cups fresh spinach, sautéed with garlic

Instructions:

1. Season the catfish fillets with salt and pepper. Dredge each fillet in flour, shaking off excess.
2. In a large skillet, heat 2 tbsp butter and olive oil over medium-high heat. Cook the catfish fillets for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tbsp butter. Add garlic and sauté for 1 minute until fragrant.
4. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Stir in the capers and cook for 2-3 minutes to reduce the sauce slightly.
5. Return the catfish fillets to the skillet and spoon the sauce over the fish. Simmer for another 2 minutes, allowing the flavors to meld together.
6. Garnish with fresh parsley and serve alongside sautéed spinach or your favorite side dish.

Catfish Piccata with Lemon-Caper Sauce is a classic, sophisticated dish that will elevate your Valentine’s Day dinner. The tangy lemon-caper sauce adds a burst of flavor that pairs wonderfully with the delicate catfish, making every bite a treat. With its light, refreshing profile, this dish is perfect for a romantic dinner that’s both flavorful and elegant.

Catfish and Shrimp Etouffee

Catfish and Shrimp Etouffee is a rich, hearty dish filled with bold flavors and a touch of Southern comfort. This delicious seafood etouffee combines tender catfish and shrimp in a thick, flavorful roux-based sauce with vegetables and spices. Served over rice, it’s the perfect dish for a cozy yet indulgent Valentine’s Day dinner.

Ingredients:

• 4 catfish fillets, cut into bite-sized pieces
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup flour
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1/2 cup diced tomatoes
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp parsley, chopped
• Cooked rice (for serving)

Instructions:

1. In a large skillet, melt butter over medium heat. Add flour and cook, stirring constantly, to form a roux, about 3 minutes, until golden brown.
2. Add the onion, bell pepper, celery, and garlic, and sauté for 5-7 minutes until softened.
3. Stir in chicken broth, diced tomatoes, paprika, cayenne, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the sauce to thicken.
4. Add the catfish and shrimp to the sauce. Simmer for another 5-7 minutes, or until the fish is cooked through and the shrimp is pink.
5. Remove the bay leaf and discard. Garnish with fresh parsley.
6. Serve the catfish and shrimp etouffee over a bed of rice.

Catfish and Shrimp Etouffee is a flavorful, comforting dish that brings the best of Southern cuisine to your Valentine’s Day dinner. The rich, thick sauce enveloping the tender seafood creates a satisfying and indulgent meal, perfect for a special evening. With its bold flavors and comforting textures, this dish will leave you and your loved one savoring every bite.

Grilled Catfish Tacos with Cilantro Lime Slaw

These Grilled Catfish Tacos with Cilantro Lime Slaw offer a fresh and light twist on traditional tacos, making them perfect for a Valentine’s Day dinner that’s full of flavor but not too heavy. The catfish is grilled to perfection and paired with a zesty cilantro lime slaw, creating a balanced and delicious combination that’s both satisfying and refreshing.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas

For Cilantro Lime Slaw:

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

For Toppings:

• 1 avocado, sliced
• Fresh lime wedges
• Hot sauce (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Brush the catfish fillets with olive oil and season with smoked paprika, garlic powder, cumin, salt, and pepper.
2. Grill the catfish fillets for about 3-4 minutes on each side, or until cooked through and slightly charred. Remove from the grill and set aside.
3. In a bowl, combine shredded cabbage, chopped cilantro, mayonnaise, lime juice, honey, salt, and pepper. Toss to combine and refrigerate until ready to serve.
4. Warm the corn tortillas on the grill or in a dry skillet for 1-2 minutes.
5. Flake the grilled catfish into bite-sized pieces and place in the center of each tortilla. Top with a generous spoonful of cilantro lime slaw, sliced avocado, and a squeeze of lime juice.
6. Optional: Add a dash of hot sauce for extra heat.

These Grilled Catfish Tacos with Cilantro Lime Slaw are light, fresh, and full of vibrant flavors, making them a perfect choice for a fun and festive Valentine’s Day dinner. The smoky catfish pairs wonderfully with the creamy and tangy slaw, and the tacos are easy to assemble for a low-stress, high-flavor meal. Whether you’re looking for a casual dinner or something different for a special night, these tacos are sure to impress.

Catfish Parmesan with Roasted Garlic and Spinach

Catfish Parmesan with Roasted Garlic and Spinach is a twist on the classic chicken Parmesan, offering a lighter and equally delicious version using catfish. The tender, crispy catfish fillets are topped with melted mozzarella and a rich tomato sauce, complemented by roasted garlic and sautéed spinach for a full-bodied, comforting meal that’s perfect for a romantic dinner.

Ingredients:

• 4 catfish fillets
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten
• 1/4 cup olive oil (for frying)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 cups fresh spinach
• 2 cloves garlic, minced
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Dip each catfish fillet into the beaten egg, then dredge in the breadcrumb mixture, pressing gently to coat.
3. In a large skillet, heat olive oil over medium-high heat. Fry the catfish fillets for 3-4 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add spinach and cook until wilted, about 2-3 minutes. Remove from heat.
5. In a baking dish, spread a thin layer of marinara sauce. Place the fried catfish fillets on top, then spoon more marinara sauce over each fillet. Sprinkle with shredded mozzarella cheese.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve the catfish Parmesan with the sautéed spinach and roasted garlic, garnished with fresh basil.

Catfish Parmesan with Roasted Garlic and Spinach is a deliciously comforting dish that brings together crispy catfish, savory tomato sauce, and gooey melted cheese for a romantic and indulgent dinner. The roasted garlic and spinach add depth and richness, making this dish a standout choice for your Valentine’s Day celebration. It’s a unique twist on a classic favorite that’s sure to impress your loved one.

Cajun Catfish with Lemon-Garlic Butter Sauce

Cajun Catfish with Lemon-Garlic Butter Sauce is a bold and flavorful dish that combines the spicy kick of Cajun seasoning with a rich, buttery sauce. The crispy, perfectly seasoned catfish is served with a tangy lemon-garlic butter sauce that adds depth and complexity to the dish. This vibrant recipe is perfect for a Valentine’s Day dinner that’s both easy to make and packed with flavor.

Ingredients:

• 4 catfish fillets
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the catfish fillets with Cajun seasoning, pressing gently to coat the fillets evenly.
2. Heat olive oil in a large skillet over medium-high heat. Add the catfish fillets and cook for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to thicken slightly.
5. Return the catfish fillets to the skillet and spoon the lemon-garlic butter sauce over the top. Cook for another 2 minutes to allow the flavors to meld.
6. Garnish with freshly chopped parsley before serving.

Cajun Catfish with Lemon-Garlic Butter Sauce is a perfect balance of bold spices and rich, buttery goodness. The Cajun seasoning gives the catfish a flavorful crust, while the lemon-garlic butter sauce adds a fresh, tangy kick that brightens the dish. This recipe is quick and easy to prepare, making it ideal for a flavorful and memorable Valentine’s Day dinner. With its vibrant flavors and satisfying textures, it’s sure to be a hit with your loved one.

Catfish Piccata with Capers and Lemon Butter Sauce

Catfish Piccata with Capers and Lemon Butter Sauce is a light and flavorful dish that takes classic piccata to the next level by using catfish as the star ingredient. The catfish fillets are lightly seasoned and pan-fried to crispy perfection, then served with a tangy, buttery lemon sauce with capers. This dish is elegant enough for a special occasion like Valentine’s Day, offering a perfect balance of flavors that’s both rich and refreshing.

Ingredients:

• 4 catfish fillets
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 tbsp butter
• 1/4 cup fresh lemon juice
• 1/4 cup white wine (or chicken broth)
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Season the catfish fillets with salt and pepper. Lightly dredge each fillet in flour, shaking off the excess.
2. In a large skillet, heat olive oil over medium-high heat. Add the catfish fillets and cook for 3-4 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add lemon juice, white wine (or chicken broth), and capers. Stir and let the sauce simmer for 2-3 minutes to allow the flavors to blend.
4. Return the catfish fillets to the skillet, spooning the sauce over them. Cook for another 2 minutes to heat the fish through and soak up the flavors.
5. Garnish with freshly chopped parsley and serve.

Catfish Piccata with Capers and Lemon Butter Sauce is a sophisticated dish that’s both light and indulgent, making it perfect for a romantic Valentine’s Day dinner. The crispy catfish fillets, combined with the zesty lemon sauce and briny capers, create a delightful contrast of flavors. This recipe is quick and easy to prepare yet offers a restaurant-quality experience, perfect for impressing your loved one on a special night.

Honey Glazed Catfish with Roasted Vegetables

Honey Glazed Catfish with Roasted Vegetables is a sweet and savory dish that pairs the delicate flavor of catfish with a rich honey glaze. The honey adds a touch of sweetness that complements the earthy roasted vegetables, creating a balanced and hearty meal. This dish is perfect for a Valentine’s Day dinner that’s both light and satisfying, offering a nice contrast between the crispy catfish and the caramelized vegetables.

Ingredients:

• 4 catfish fillets
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup baby carrots, halved
• 1 cup Brussels sprouts, halved
• 1 tbsp olive oil (for roasting)
• Fresh thyme sprigs (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine honey, Dijon mustard, olive oil, paprika, salt, and pepper to make the glaze. Set aside.
3. On a baking sheet, toss the baby carrots and Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
4. While the vegetables are roasting, heat a non-stick skillet over medium heat. Place the catfish fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. In the last minute of cooking, brush the honey glaze over the catfish fillets, allowing it to caramelize slightly.
6. Serve the honey-glazed catfish alongside the roasted vegetables. Garnish with fresh thyme sprigs.

Honey Glazed Catfish with Roasted Vegetables is a wonderfully balanced dish that combines sweet and savory flavors for an unforgettable Valentine’s Day dinner. The honey glaze gives the catfish a delicate sweetness that perfectly complements the richness of the roasted vegetables. This dish is not only delicious but also offers a healthy option for a festive and romantic evening with your loved one.

Catfish and Shrimp Etouffee

Catfish and Shrimp Etouffee is a rich, comforting, and flavorful Cajun-inspired dish that combines tender catfish with succulent shrimp, all smothered in a savory, spicy roux-based sauce. This dish is perfect for a Valentine’s Day dinner that’s full of warmth and deep flavor, offering a taste of Louisiana’s famous cuisine right at your dinner table.

Ingredients:

• 2 catfish fillets, cut into bite-sized pieces
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 1/2 cups chicken broth
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Cooked rice, for serving

Instructions:

1. In a large skillet, heat vegetable oil over medium heat. Stir in flour and cook, whisking constantly, until the mixture turns a dark golden brown (about 5-7 minutes). This is your roux.
2. Add chopped onion, bell pepper, celery, and garlic to the skillet. Cook for 5-7 minutes until softened.
3. Stir in the diced tomatoes, chicken broth, Cajun seasoning, paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the catfish and shrimp to the skillet and cook for another 5-7 minutes until the seafood is cooked through.
5. Serve the etouffee over a bed of rice, garnished with fresh parsley.

Catfish and Shrimp Etouffee is the perfect dish for a cozy, flavorful Valentine’s Day dinner. The combination of tender catfish, shrimp, and a rich, savory sauce creates a truly satisfying meal. This dish brings the bold, spicy flavors of Louisiana to your table, offering a unique and memorable dining experience for you and your loved one. Perfectly paired with rice, this comforting meal is sure to make your Valentine’s Day extra special.

Blackened Catfish Tacos with Mango Salsa

Blackened Catfish Tacos with Mango Salsa offer a fresh, flavorful twist on traditional tacos, perfect for a lively and vibrant Valentine’s Day dinner. The blackened catfish fillets, seasoned with a blend of spices, provide a smoky and spicy base, while the sweet and tangy mango salsa adds a burst of brightness. Served in warm tortillas, these tacos are a fun and delicious way to celebrate the holiday with your loved one.

• Ingredients:
  • 4 catfish fillets
  • 2 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup crumbled queso fresco
  • 1 avocado, sliced
  For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions:

1. In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning mix onto both sides of the catfish fillets.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the catfish fillets and cook for 3-4 minutes per side until blackened and cooked through. Remove from the skillet and set aside.
3. To make the mango salsa, combine diced mango, red onion, cilantro, lime juice, salt, and pepper in a bowl. Stir gently to combine.
4. Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a bed of shredded lettuce on each tortilla, followed by a catfish fillet, a spoonful of mango salsa, avocado slices, and a sprinkle of queso fresco.
5. Serve with extra lime wedges on the side.

Blackened Catfish Tacos with Mango Salsa are a perfect blend of smoky, spicy, and sweet flavors that come together in a vibrant, festive dish. The catfish, perfectly blackened with a blend of spices, pairs beautifully with the refreshing and zesty mango salsa, creating a delightful contrast. These tacos are easy to prepare, fun to eat, and are a great way to bring a fresh and flavorful twist to your Valentine’s Day celebration.

Catfish Parmesan with Garlic Herb Pasta

Catfish Parmesan with Garlic Herb Pasta is a delightful and filling dish that combines crispy, breaded catfish fillets with a savory marinara sauce and a side of aromatic garlic herb pasta. The richness of the Parmesan cheese and the lightness of the catfish make it a comforting, yet elegant choice for a romantic Valentine’s Day dinner. Paired with garlic herb pasta, this dish offers a satisfying balance of flavors and textures.

Ingredients:

• 4 catfish fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 egg, beaten
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 1/2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese

For the Garlic Herb Pasta:

• 8 oz spaghetti or linguine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. Dip each catfish fillet into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
3. In a large skillet, heat olive oil over medium heat. Add the catfish fillets and cook for 2-3 minutes per side until golden brown. Transfer the fillets to a baking sheet and top each with marinara sauce and a sprinkle of mozzarella cheese.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Meanwhile, cook the pasta according to package instructions. In a separate skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Toss the cooked pasta in the garlic oil, then stir in fresh herbs, salt, and pepper.
6. Serve the Catfish Parmesan with a side of garlic herb pasta.

Catfish Parmesan with Garlic Herb Pasta is a rich and satisfying dish that combines the delicate flavor of catfish with the indulgence of Parmesan cheese and marinara sauce. The crispy breading on the catfish adds a nice texture, while the garlicky herb pasta complements the meal beautifully. This dish is a comforting yet sophisticated choice for a Valentine’s Day dinner, offering a perfect balance of flavors that will make the evening feel extra special.

Catfish Po’ Boy with Remoulade Sauce

A Catfish Po’ Boy with Remoulade Sauce is a Southern classic that’s both hearty and satisfying, making it an excellent choice for a fun and casual Valentine’s Day dinner. The crispy fried catfish fillets are served in a toasted baguette, topped with fresh lettuce, tomatoes, and a tangy, creamy remoulade sauce. It’s a flavorful and filling option for couples who enjoy comfort food with a little Southern flair.

Ingredients:

• 4 catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil (for frying)
• 4 soft baguettes or hoagie rolls
• 1 cup shredded lettuce
• 1 tomato, sliced

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp ketchup
• 1 tsp hot sauce
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a shallow bowl, soak the catfish fillets in buttermilk for 15-20 minutes.
2. In another bowl, combine cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge the catfish fillets in the mixture, pressing to coat well.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the catfish fillets for 3-4 minutes per side until golden brown and crispy. Remove from the skillet and drain on paper towels.
4. To make the remoulade sauce, whisk together mayonnaise, Dijon mustard, lemon juice, ketchup, hot sauce, paprika, cayenne pepper, salt, and pepper in a bowl.
5. To assemble the Po’ Boys, slice the baguettes or hoagie rolls and spread a generous amount of remoulade sauce on the inside. Add a layer of shredded lettuce, a few slices of tomato, and a crispy catfish fillet.
6. Serve immediately.

Catfish Po’ Boy with Remoulade Sauce is a delicious and indulgent Southern favorite that combines crispy fried catfish with tangy, creamy sauce and fresh toppings. The Po’ Boy is a fun, hand-held dish that’s perfect for a more casual Valentine’s Day dinner while still being full of flavor and satisfaction. It’s the perfect choice for couples who want to enjoy a hearty meal with a Southern twist.

Note: More recipes are coming soon!