45+ Delicious Valentine’s Day Cheap Dinner Recipes for Budget-Friendly Party

Valentine’s Day is the perfect time to show your loved one how much you care, and while dining out at a fancy restaurant is a classic way to celebrate, it often comes with a hefty price tag.

Luckily, you can create a romantic atmosphere and a memorable dining experience right in the comfort of your home without breaking the bank.

Whether you’re planning a cozy dinner for two or a special meal with friends, these 45+ cheap dinner recipes will help you bring the love to the table.

From savory pasta dishes and hearty vegetarian meals to seafood and comfort food options, there’s a recipe for every taste and budget.

So, let’s make this Valentine’s Day unforgettable with affordable dishes that prove you don’t need to spend a fortune to create something extraordinary.

45+ Delicious Valentine’s Day Cheap Dinner Recipes for Budget-Friendly Party

With 45+ affordable and delicious recipes at your fingertips, you can easily craft a Valentine’s Day dinner that’s filled with love and flavor without spending a fortune.

From light and fresh salads to hearty pastas, savory stuffed dishes, and even sweet treats to end the evening on a high note, there’s something for every palate and preference.

Remember, it’s not just the food that makes this day special—it’s the effort, the moments shared, and the thoughtfulness behind each dish.

With these recipes, you’re all set to create an enchanting, budget-friendly Valentine’s Day dinner that will leave your loved ones feeling cherished.

So, roll up your sleeves, grab your apron, and start cooking up a meal that will make hearts melt and memories last a lifetime.

Creamy Tomato Basil Pasta

Perfect for a romantic evening without breaking the bank, this creamy tomato basil pasta is both hearty and comforting. With rich flavors and a hint of elegance, it’s the ideal dish for Valentine’s Day at home.

Ingredients:

• 12 oz fettuccine or spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and freshly ground black pepper, to taste
• Optional: Red pepper flakes for a touch of heat

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté the minced garlic for 1 minute or until fragrant.
3. Add the crushed tomatoes and let simmer for 5-7 minutes, stirring occasionally.
4. Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce thickens slightly.
5. Add the grated Parmesan and stir until melted and well incorporated.
6. Toss the cooked pasta in the sauce until evenly coated. Add the chopped basil and season with salt and pepper to taste. Serve immediately, garnished with extra basil if desired.

A plate of this creamy tomato basil pasta pairs wonderfully with a simple side salad and warm, crusty bread. The rich, velvety sauce combined with the subtle sweetness of the tomatoes makes this a dish that’s both romantic and satisfying.

Stuffed Bell Peppers with Quinoa and Black Beans

These stuffed bell peppers are an easy and affordable way to make Valentine’s Day dinner special. Full of protein and fiber, they’re a delicious and colorful dish that looks great on the plate and is perfect for a cozy night in.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa (can substitute with rice)
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Optional: Sour cream or guacamole for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a mixing bowl, combine cooked quinoa, black beans, corn, shredded cheese, chili powder, cumin, and cilantro. Season with salt and pepper.
3. Spoon the filling into each bell pepper until full. Place the stuffed peppers upright in a baking dish.
4. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is melted and bubbly.
5. Let cool for a few minutes before serving. Serve with a dollop of sour cream or guacamole if desired.

These stuffed bell peppers are colorful, nutritious, and full of flavor, making them perfect for a budget-friendly and romantic Valentine’s dinner. They’re also highly customizable—swap in different vegetables or add your favorite spices to tailor the dish to your taste.

Garlic Butter Shrimp and Spinach Skillet

For those who want a light but flavorful dinner for Valentine’s Day, garlic butter shrimp and spinach is an elegant yet simple dish. It’s ready in less than 30 minutes, making it perfect for a quick and romantic evening.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and sprinkle with paprika, oregano, salt, and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.
3. Add the remaining tablespoon of butter and the fresh spinach to the skillet. Cook until the spinach wilts, about 2 minutes.
4. Serve the shrimp and spinach hot, with lemon wedges on the side for a squeeze of freshness.

This garlic butter shrimp and spinach skillet offers a sophisticated touch to your Valentine’s meal. The buttery, garlic-infused shrimp pairs beautifully with the tender, slightly wilted spinach. The dish is light enough to leave you feeling satisfied but not overly full, and the lemon wedges add a bright, fresh finish that complements the flavors perfectly.

Heart-Shaped Pesto Flatbreads

These heart-shaped pesto flatbreads are an easy and charming dinner idea for a Valentine’s Day meal that doesn’t require too much time or money. With a crispy, golden crust and fresh, vibrant toppings, they’re perfect for sharing with your loved one.

Ingredients:

• 2 flatbreads or pita breads
• 1/2 cup basil pesto
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, sliced or shredded
• 2 tbsp grated Parmesan cheese
• 1 tbsp pine nuts (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper.
2. Spread a generous layer of pesto over each flatbread, leaving a small border around the edges.
3. Top each flatbread with cherry tomatoes, mozzarella, and a sprinkle of Parmesan cheese. Add a few pine nuts if using.
4. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
5. Remove from the oven and let cool for a minute before slicing into heart shapes. Garnish with fresh basil leaves and season with a touch of salt and pepper.

These heart-shaped pesto flatbreads are perfect for a romantic dinner that’s simple yet full of flavor. The blend of savory pesto, tangy cherry tomatoes, and melted mozzarella makes each bite deliciously satisfying. Add a side of mixed greens with a light vinaigrette for a balanced meal.

Sweet Potato and Chickpea Tacos

For a hearty and budget-friendly Valentine’s dinner, these sweet potato and chickpea tacos are a colorful and flavorful choice. Packed with protein and fiber, they’re satisfying and nutritious, with a slightly sweet and spicy kick.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1/2 cup shredded lettuce or cabbage
• 1/4 cup chopped cilantro
• 1/2 cup salsa or pico de gallo
• Lime wedges for serving

Instructions:

1. Preheat the oven to 425°F (220°C). On a baking sheet, toss the diced sweet potatoes and chickpeas with olive oil, paprika, cumin, chili powder, salt, and pepper. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
2. Warm the tortillas in a skillet or microwave until pliable.
3. Assemble the tacos by placing a handful of the sweet potato and chickpea mixture onto each tortilla. Top with shredded lettuce or cabbage, a spoonful of salsa, and a sprinkle of chopped cilantro.
4. Serve the tacos with lime wedges for an extra burst of flavor.

These sweet potato and chickpea tacos are a tasty, filling option that can easily be customized with your favorite toppings or sauces. They provide a satisfying combination of sweet, spicy, and tangy flavors that are perfect for a cozy Valentine’s dinner. Enjoy them with a side of black beans or a simple avocado salad.

Spinach and Ricotta Stuffed Shells

This dish is a classic Italian-inspired dinner that looks fancy but is actually quite affordable and simple to make. These spinach and ricotta stuffed shells are rich and creamy, making them a great Valentine’s Day dinner for two.

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped and cooked
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, garlic powder, and nutmeg. Mix until smooth.
3. Fill each pasta shell with the ricotta and spinach mixture and place them in a greased baking dish.
4. Pour the marinara sauce evenly over the stuffed shells and sprinkle the top with shredded mozzarella cheese.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
6. Let cool for a few minutes and garnish with fresh basil before serving.

These spinach and ricotta stuffed shells are indulgent yet affordable and make for a romantic dinner that feels like a treat. The creamy filling paired with the tangy marinara sauce and melted cheese creates a comforting, warm dish perfect for celebrating Valentine’s Day. Serve with a side of garlic bread and a simple salad for a full meal.

Lemon Garlic Chicken Thighs with Roasted Vegetables

This dish is both elegant and budget-friendly, offering a hearty and satisfying Valentine’s Day dinner. The juicy chicken thighs, enhanced with a zesty lemon garlic marinade, are paired with roasted vegetables for a complete meal full of flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 lemon (juice and zest)
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and freshly ground black pepper, to taste
• 2 cups baby potatoes, halved
• 2 cups carrots, peeled and cut into sticks
• 1 cup Brussels sprouts, halved
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2. In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, thyme, paprika, salt, and pepper. Mix well.
3. Rub the chicken thighs with half of the lemon garlic mixture. Place them on the baking sheet.
4. Toss the baby potatoes, carrots, and Brussels sprouts with the remaining lemon garlic mixture and spread them out around the chicken thighs.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh parsley before serving.

This lemon garlic chicken with roasted vegetables makes for an impressive Valentine’s dinner with minimal prep time. The crispy, flavorful chicken thighs combined with the sweet and earthy vegetables create a balanced, delightful dish. It’s perfect for sharing and makes any evening feel special without costing too much.

Spinach and Feta Stuffed Chicken Breasts

Stuffed chicken breasts are an easy yet fancy meal perfect for a romantic Valentine’s Day dinner. Filled with a creamy spinach and feta mixture, this dish is bursting with flavor and will make your dinner feel luxurious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, cooked and squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup chicken broth (optional, for pan sauce)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a mixing bowl, combine the cooked spinach, crumbled feta, cream cheese, garlic powder, and oregano. Season with salt and pepper.
3. Cut a pocket into each chicken breast without cutting all the way through. Stuff each pocket with the spinach and feta mixture.
4. Season the outside of the chicken breasts with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. If desired, deglaze the skillet with chicken broth and simmer for a minute to make a simple pan sauce.
8. Serve hot with a side of rice or mashed potatoes.

The creamy spinach and feta filling in these stuffed chicken breasts makes this dish rich and indulgent, perfect for a special occasion. It pairs well with simple sides like rice pilaf or a green salad, making it an easy yet impressive Valentine’s Day dinner.

Vegetarian Mushroom Stroganoff

For those who prefer a meatless option, this vegetarian mushroom stroganoff is rich, creamy, and deeply satisfying. It’s simple to make and ideal for a romantic dinner that’s comforting and flavorful.

Ingredients:

• 12 oz egg noodles or any pasta of your choice
• 2 tbsp butter
• 1 lb mushrooms, sliced (button or cremini mushrooms work well)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup vegetable broth
• 1/2 cup sour cream or plain Greek yogurt
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the sliced mushrooms and cook until they are browned and their liquid has evaporated, about 8-10 minutes. Stir in the minced garlic and cook for another minute.
4. Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
5. Slowly pour in the vegetable broth while stirring constantly to avoid lumps. Let the mixture simmer for 5 minutes, allowing it to thicken slightly.
6. Reduce the heat to low and stir in the sour cream and paprika. Season with salt and pepper to taste.
7. Toss the cooked pasta into the stroganoff sauce until well coated. Serve hot, garnished with fresh parsley.

This vegetarian mushroom stroganoff is a cozy, indulgent dish that feels special enough for a Valentine’s Day celebration. The earthy mushrooms and creamy sauce create a rich flavor profile that’s perfect when paired with a simple side of crusty bread or a green salad.

Caprese Stuffed Bell Peppers

For a colorful and romantic Valentine’s Day dinner, these Caprese stuffed bell peppers offer the perfect combination of fresh, tangy, and rich flavors. They’re simple, elegant, and packed with classic Italian ingredients, making them a memorable main course.

Ingredients:

• 2 large red or yellow bell peppers, halved and seeds removed
• 1 cup cherry tomatoes, quartered
• 1/2 cup fresh mozzarella pearls, or diced mozzarella
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 tsp dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
2. In a bowl, combine the cherry tomatoes, mozzarella pearls, chopped basil, olive oil, salt, pepper, and dried oregano. Mix well.
3. Stuff each bell pepper half with the tomato and mozzarella mixture and place them in the prepared baking dish.
4. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted.
5. Drizzle with balsamic glaze and garnish with additional fresh basil before serving.

These Caprese stuffed bell peppers are a beautiful and flavorful way to enjoy a special Valentine’s dinner. The combination of warm, tender peppers with the fresh, creamy filling is perfect for a cozy evening. Pair them with a side of garlic bread or a light salad for a complete meal.

Shrimp Scampi Pasta

This shrimp scampi pasta is a quick and indulgent dinner that’s perfect for Valentine’s Day. The garlic, lemon, and white wine sauce create a flavor profile that’s bright and sophisticated, complementing the tender shrimp and al dente pasta.

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1 lemon, juiced and zested
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
4. Pour the white wine (or chicken broth) and lemon juice into the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes.
5. Return the shrimp to the skillet and toss to coat. Add the cooked pasta and gently toss everything together until well mixed.
6. Stir in the lemon zest, chopped parsley, and season with salt and pepper to taste.
7. Serve with grated Parmesan cheese on top.

This shrimp scampi pasta is a perfect balance of rich, garlicky flavors and fresh citrus notes that will make your Valentine’s Day dinner feel special. The combination of tender shrimp, zesty lemon, and creamy butter sauce pairs wonderfully with the pasta. Serve with a simple side of arugula or mixed greens for a light touch.

Sweetheart Tomato Soup with Grilled Cheese Hearts

This hearty tomato soup paired with grilled cheese sandwiches cut into heart shapes makes for an adorable and cozy Valentine’s Day dinner. It’s a nostalgic meal with a romantic twist, perfect for a heartwarming evening.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp sugar (optional, to balance acidity)
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish

For Grilled Cheese:

• 4 slices of bread (your choice)
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• Heart-shaped cookie cutter

Instructions:

1. In a large pot over medium heat, add olive oil and sauté the chopped onion for 3-4 minutes until soft. Add the garlic and cook for an additional minute.
2. Pour in the crushed tomatoes and vegetable broth. Simmer for 15-20 minutes to allow the flavors to blend.
3. Stir in the heavy cream and season with salt, pepper, and sugar if needed. Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender.
4. For the grilled cheese, butter one side of each slice of bread. Place cheese between two slices, butter side out. Grill in a skillet over medium heat until golden brown and the cheese is melted.
5. Use a heart-shaped cookie cutter to cut the grilled cheese into heart shapes.
6. Serve the tomato soup with grilled cheese hearts on top, garnished with fresh basil leaves.

This sweetheart tomato soup with grilled cheese hearts is a comforting, playful, and romantic meal that’s perfect for sharing on Valentine’s Day. The creamy tomato soup pairs perfectly with the crispy, melty grilled cheese sandwiches, creating a dinner that’s as heartwarming as it is delicious.

Stuffed Portobello Mushrooms with Spinach and Ricotta

These stuffed Portobello mushrooms are a hearty, vegetarian main course perfect for a special Valentine’s Day dinner. Filled with a rich combination of spinach, ricotta, and a touch of Parmesan, they offer a satisfying, savory flavor that’s perfect for a romantic night.

Ingredients:

• 4 large Portobello mushrooms, stems removed and cleaned
• 1 cup fresh spinach, chopped and sautéed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Olive oil for brushing
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Brush the Portobello mushrooms with olive oil and season with salt and pepper. Place them, top side down, on the baking sheet.
3. In a bowl, mix the sautéed spinach, ricotta cheese, Parmesan cheese, panko breadcrumbs, garlic, oregano, and red pepper flakes. Season with salt and pepper to taste.
4. Spoon the spinach mixture into each mushroom cap, pressing it down lightly.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Serve hot, garnished with fresh basil.

These stuffed Portobello mushrooms are a delicious, plant-based alternative that’s hearty and full of flavor. The creamy spinach and ricotta filling pairs perfectly with the meaty texture of the mushrooms, creating a satisfying dish that feels both luxurious and healthy.

Baked Lemon Herb Salmon with Garlic Asparagus

This baked salmon with garlic asparagus is a light yet elegant dish, perfect for a romantic dinner. The salmon is seasoned with lemon and herbs, creating a bright and fresh flavor profile that pairs perfectly with the tender, garlicky asparagus.

Ingredients:

• 2 salmon fillets (6 oz each)
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried dill or 1 tbsp fresh dill, chopped
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper to taste
• 1 bunch of asparagus, trimmed
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet, skin side down. Drizzle with 1 tbsp of olive oil, and season with salt, pepper, dill, and thyme. Lay lemon slices over each fillet.
3. In a bowl, toss the trimmed asparagus with the remaining olive oil, minced garlic, and a pinch of salt and pepper. Arrange the asparagus around the salmon on the baking sheet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
5. Serve with lemon wedges on the side.

This dish is simple, nutritious, and perfect for a romantic evening. The bright lemon and herb flavors elevate the salmon, while the garlic asparagus adds a touch of sophistication to the plate. It’s a healthy and satisfying meal that’s easy to prepare and sure to impress.

One-Pan Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

This creamy Tuscan chicken is rich and full of flavor, with spinach and sun-dried tomatoes adding a touch of luxury to the dish. It’s a one-pan meal, making it easy to prepare and perfect for a stress-free Valentine’s Day dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, roughly chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the sun-dried tomatoes and cook for 2-3 minutes.
4. Pour in the heavy cream and stir, scraping up any browned bits from the skillet. Add the Parmesan cheese and dried basil, stirring until the sauce is smooth and creamy.
5. Add the spinach to the skillet and cook until wilted, then return the chicken to the pan and spoon the sauce over the top.
6. Cook for an additional 2-3 minutes, until everything is heated through.
7. Serve with a garnish of fresh parsley.

This creamy Tuscan chicken is a perfect combination of rich, velvety sauce and tender chicken. The sun-dried tomato

es and spinach add depth and texture, making this dish feel decadent yet straightforward. It pairs wonderfully with pasta, rice, or a side of crusty bread to soak up the flavorful sauce.

Note: More recipes​ are coming soon!