35+ Hearty Valentine’s Day Chicken Stew Recipes for a Romantic Evening

Valentine’s Day is the perfect occasion to share a delicious, heartwarming meal with your loved one.

While chocolates and roses are classic gifts, nothing beats the intimacy of a homemade dinner.

For a cozy, comforting, and unforgettable meal, chicken stew is the ideal choice.

Packed with tender chicken, hearty vegetables, and savory flavors, these stews are easy to prepare and guaranteed to warm both the heart and the stomach.

Whether you’re looking for something rich and creamy, light and zesty, or with a touch of spice, there’s a chicken stew recipe here to suit every couple’s tastes.

In this blog, we’ve compiled over 35 mouthwatering chicken stew recipes that will make your Valentine’s Day dinner special and unforgettable.

From creamy tomato-basil stews to spicy chicken and pepper variations, each recipe is designed to bring comfort, love, and flavor to your celebration.

35+ Hearty Valentine’s Day Chicken Stew Recipes for a Romantic Evening

Valentine’s Day is all about sharing a special moment with your loved one, and what better way to do that than by cooking a hearty, homemade chicken stew?

Whether you’re after a rich, creamy base or a lighter, zesty broth, the versatility of chicken stew makes it a perfect dish to suit any taste.

With these 35+ Valentine’s Day chicken stew recipes, you’re sure to find a dish that not only celebrates love but also satisfies your culinary cravings.

So, grab your apron, pick your favorite recipe, and get ready to create a memorable, cozy dinner that will impress and delight your special someone.

Hearty Valentine’s Day Creamy Chicken Stew

This creamy chicken stew is the perfect way to warm hearts on Valentine’s Day. Featuring tender chicken, a medley of fresh vegetables, and a luscious cream sauce, it’s as comforting as it is indulgent. Serve this dish alongside crusty bread for a romantic dinner that’s sure to impress.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until lightly browned. Remove and set aside.
2. In the same pot, sauté onion, garlic, carrots, and celery until softened.
3. Add chicken broth, potatoes, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the cooked chicken and frozen peas. Simmer for another 10 minutes.
5. Lower the heat and add heavy cream, stirring gently. Season with salt and pepper to taste.
6. Serve hot with your favorite bread and garnish with a sprinkle of fresh parsley.

This creamy chicken stew is a culinary love letter that’s sure to melt hearts. Its richness and heartiness make it a perfect Valentine’s Day dish, creating a memorable dining experience for you and your loved one.

Spiced Valentine’s Day Moroccan Chicken Stew

Infused with exotic spices and a hint of sweetness, this Moroccan chicken stew will transport you and your loved one to the romance of Marrakech. Perfectly spiced and bursting with flavor, this dish pairs wonderfully with fluffy couscous or warm flatbread.

Ingredients:

• 1 lb chicken drumsticks or thighs
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 1 can (14 oz) diced tomatoes
• 3 cups chicken stock
• 1 cup chickpeas, drained and rinsed
• 1/2 cup dried apricots, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot. Brown the chicken pieces on all sides, then set aside.
2. In the same pot, sauté the onion and garlic until fragrant. Add carrots and spices, stirring well to coat.
3. Pour in the diced tomatoes and chicken stock. Return the chicken to the pot and bring to a boil.
4. Lower the heat and simmer for 25–30 minutes, adding the chickpeas and apricots in the last 10 minutes of cooking.
5. Adjust the seasoning with salt and pepper. Garnish with fresh cilantro before serving.

This Moroccan chicken stew is a celebration of love and flavor. Its vibrant spices and sweet undertones create a dish that’s as adventurous as your love story, making it ideal for an unforgettable Valentine’s Day meal.

Rustic Valentine’s Day Chicken and Herb Stew

This rustic chicken and herb stew is a simple yet elegant way to share a meal on Valentine’s Day. With fresh herbs and a rich broth, it’s a cozy, heartwarming dish perfect for celebrating love.

Ingredients:

• 1 1/2 lbs chicken breasts, cut into chunks
• 2 tbsp butter
• 1 onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, diced
• 3 cups chicken broth
• 1 cup white wine (optional)
• 2 tbsp flour
• 1/2 cup milk
• 2 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• 1 bay leaf
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. Melt butter in a large pot over medium heat. Add chicken and cook until golden brown, then remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant. Stir in carrots and cook for 5 minutes.
3. Sprinkle flour over the vegetables and stir well. Gradually add the chicken broth and white wine, whisking to avoid lumps.
4. Return the chicken to the pot, add thyme, rosemary, and bay leaf, and bring to a simmer.
5. Cook for 25–30 minutes, then stir in milk. Adjust seasoning with salt and pepper.
6. Serve warm with a side of crusty bread.

Rustic and comforting, this chicken and herb stew is the perfect way to celebrate the simplicity and warmth of love. Its rich flavors and aromatic herbs make it an unforgettable Valentine’s Day dinner choice.

Valentine’s Day Tomato Basil Chicken Stew

This comforting tomato basil chicken stew is an ideal dish for a cozy Valentine’s Day dinner. With a vibrant tomato base, fresh basil, and tender chicken, it’s the perfect balance of fresh and savory flavors. It’s light yet hearty, making it a delightful meal for any romantic occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1 tsp dried oregano
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned. Remove chicken and set aside.
2. In the same pot, sauté onion and garlic until fragrant, about 5 minutes.
3. Add crushed tomatoes, chicken broth, oregano, and sugar. Stir well and bring to a simmer.
4. Add the chicken back into the pot and let it cook for 15-20 minutes until the chicken is tender.
5. Stir in heavy cream and fresh basil. Season with salt and pepper to taste.
6. Serve hot, garnished with extra fresh basil.

This tomato basil chicken stew is a perfect combination of fresh and creamy flavors. It’s a comforting yet elegant dish that will warm the hearts of your loved ones on Valentine’s Day. The bright basil and savory tomato base provide a refreshing yet rich experience, ideal for a cozy evening together.

Valentine’s Day Lemon Garlic Chicken Stew

This lemon garlic chicken stew is a zesty and flavorful choice for a light yet satisfying Valentine’s Day meal. Infused with lemon’s bright citrus notes and garlic’s savory punch, it offers a fresh twist on the classic chicken stew, making it perfect for those who love vibrant and tangy flavors.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 onion, chopped
• 2 medium potatoes, peeled and diced
• 3 cups chicken broth
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp thyme
• 1/2 tsp rosemary
• 1 cup spinach leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken slices and cook until browned, then remove and set aside.
2. In the same pot, sauté garlic and onion until softened, about 4-5 minutes.
3. Add diced potatoes, chicken broth, lemon juice, and lemon zest to the pot. Bring to a boil, then reduce to a simmer.
4. Add the chicken back into the pot and cook for 20 minutes or until the potatoes are tender.
5. Stir in thyme, rosemary, and spinach leaves. Cook for an additional 5 minutes until the spinach wilts.
6. Season with salt and pepper to taste and serve hot.

This lemon garlic chicken stew is a burst of bright flavors, making it a refreshing dish to enjoy on Valentine’s Day. The citrusy notes from the lemon paired with the savory garlic create a balanced and light stew that is perfect for an evening full of love and warmth. It’s a great choice for anyone looking to add a bit of zest to their celebration.

Valentine’s Day Sweet Potato and Chicken Stew

This sweet potato and chicken stew is a hearty yet healthy dish that brings together the sweetness of the potatoes with the savory chicken in a rich broth. Ideal for a Valentine’s Day meal, this stew offers both comfort and nutrition, perfect for a cozy dinner.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 3 cups chicken broth
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 1 cup kale, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the chicken pieces on all sides, then remove and set aside.
2. In the same pot, sauté onion and garlic until soft, about 5 minutes.
3. Add cubed sweet potatoes, chicken broth, paprika, cumin, and turmeric. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the chicken back into the pot and cook for another 15 minutes, until the sweet potatoes are tender and the chicken is cooked through.
5. Stir in the chopped kale and cook for an additional 5 minutes.
6. Season with salt and pepper to taste and serve hot.

This sweet potato and chicken stew is both comforting and nourishing, with its rich flavor profile and healthy ingredients. It’s a perfect dish to enjoy with your loved one, bringing warmth and a touch of sweetness to your Valentine’s Day meal. The combination of tender chicken, sweet potatoes, and fresh kale offers a satisfying meal without being too heavy, making it ideal for a cozy, intimate dinner.

Valentine’s Day Coconut Curry Chicken Stew

This coconut curry chicken stew is the perfect balance of exotic and comforting, making it a unique yet romantic dish for Valentine’s Day. The creamy coconut milk pairs perfectly with the aromatic curry spices, creating a warm and flavorful dish that will leave your loved one craving more.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 2 tbsp coconut oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 cup frozen peas
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add cubed chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion, garlic, and ginger until fragrant, about 4 minutes.
3. Stir in curry powder, turmeric, cumin, and cinnamon, and cook for an additional minute to bloom the spices.
4. Add coconut milk and chicken broth, stirring to combine. Bring to a boil, then reduce heat to a simmer.
5. Return the chicken to the pot along with peas and bell pepper. Simmer for 20 minutes until the chicken is cooked through and the stew thickens slightly.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

This coconut curry chicken stew is a luxurious and flavorful dish that’s perfect for a Valentine’s Day dinner. The combination of rich coconut milk and bold spices creates a comforting yet exciting meal. It’s an ideal dish to enjoy with a loved one, offering a balance of heat and creaminess that will bring warmth to your celebration.

Valentine’s Day Wine-Braised Chicken Stew

This wine-braised chicken stew brings elegance to your Valentine’s Day dinner with the rich flavor of red wine, tender chicken, and a variety of savory vegetables. The deep, savory broth makes it a sophisticated choice, perfect for an intimate, cozy evening with your loved one.

Ingredients:

• 1 lb bone-in, skinless chicken thighs
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups red wine (choose a dry wine)
• 2 cups chicken broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown chicken thighs on all sides, then remove and set aside.
2. In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
3. Stir in tomato paste and cook for 1 minute, allowing it to darken slightly.
4. Pour in the red wine, chicken broth, thyme, bay leaf, and black pepper. Stir to combine.
5. Return the chicken to the pot, submerging it in the liquid. Bring to a boil, then reduce to a simmer.
6. Cover and simmer for 45 minutes, until the chicken is tender and the stew has thickened.
7. Season with salt to taste before serving.

This wine-braised chicken stew is perfect for those seeking a romantic yet sophisticated dish for Valentine’s Day. The depth of flavor from the wine and herbs, combined with the tenderness of the chicken, makes it a special and memorable meal. Serve it with mashed potatoes or crusty bread to soak up the flavorful sauce for a complete, cozy meal.

Valentine’s Day Apple and Cinnamon Chicken Stew

This apple and cinnamon chicken stew offers a surprising twist on traditional flavors, bringing a touch of sweetness to your Valentine’s Day celebration. The combination of tender chicken, tart apples, and aromatic cinnamon creates a savory-sweet dish that is both comforting and unexpected.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 apples, peeled, cored, and sliced
• 2 cups chicken broth
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 cup apple cider vinegar
• 1/2 cup dried cranberries
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken chunks and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 4 minutes.
3. Stir in sliced apples, cinnamon, ginger, and nutmeg, cooking for 2 minutes until the apples begin to soften.
4. Pour in chicken broth and apple cider vinegar, stirring well. Bring to a simmer.
5. Return the chicken to the pot along with dried cranberries. Cook for 20 minutes, until the chicken is tender and the apples have softened.
6. Season with salt and pepper to taste and serve hot.

This apple and cinnamon chicken stew is a unique and flavorful dish that perfectly balances savory and sweet. It’s a perfect way to surprise your loved one on Valentine’s Day with something a bit different. The warmth of cinnamon and the sweetness of apples bring a sense of coziness and love to the meal, making it a comforting and memorable choice for the evening.

Valentine’s Day Spicy Chicken and Pepper Stew

For a bold and exciting Valentine’s Day dinner, this spicy chicken and pepper stew is an ideal choice. The combination of tender chicken, sweet bell peppers, and a spicy kick from the chili flakes will satisfy those craving a little heat with their romantic meal. Perfect for couples who love a bit of spice!

Ingredients:

• 1 lb chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 tsp red chili flakes (adjust to taste)
• 2 cups chicken broth
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1 can (14 oz) diced tomatoes
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add red and green bell peppers, cooking for another 4-5 minutes until slightly softened.
4. Stir in red chili flakes, paprika, and cumin, and cook for 1 minute until fragrant.
5. Add diced tomatoes and chicken broth, stirring well to combine.
6. Return chicken to the pot and simmer for 20-25 minutes, until the chicken is cooked through and the stew has thickened.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This spicy chicken and pepper stew is perfect for couples who enjoy a flavorful and zesty dish on Valentine’s Day. The blend of sweet peppers and spicy heat makes for a lively and satisfying stew. It’s a great way to warm up the evening and add a little excitement to the meal, making it ideal for a memorable, lively dinner with your loved one.

Valentine’s Day Creamy Chicken and Mushroom Stew

This creamy chicken and mushroom stew is a rich, comforting dish that brings the perfect touch of luxury to your Valentine’s Day dinner. The earthy mushrooms, tender chicken, and creamy broth create a decadent yet cozy meal that’s perfect for a romantic evening.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup white wine
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat butter in a large pot over medium heat. Add chicken chunks and brown on all sides, then remove and set aside.
2. In the same pot, sauté onion, garlic, and mushrooms until the mushrooms are browned, about 5 minutes.
3. Add white wine and simmer for 3-4 minutes, scraping up any bits stuck to the bottom of the pot.
4. Stir in chicken broth and bring to a simmer.
5. Return the chicken to the pot and cook for 20 minutes until the chicken is tender.
6. Stir in heavy cream and fresh thyme, and cook for another 5 minutes, until the stew thickens slightly.
7. Season with salt and pepper to taste, and serve hot.

This creamy chicken and mushroom stew is the epitome of comfort and luxury. The rich, velvety texture and earthy flavor of the mushrooms combine perfectly with the tender chicken, creating a dish that feels indulgent without being too heavy. It’s the perfect way to celebrate a romantic evening, offering both comfort and sophistication on Valentine’s Day.

Valentine’s Day Chicken and Sweet Corn Stew

This chicken and sweet corn stew is a fresh, light, and flavorful choice for Valentine’s Day. With tender chicken and the natural sweetness of corn, it’s a simple yet satisfying dish. The combination of savory herbs and a touch of cream creates a balanced and enjoyable meal for any romantic evening.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh corn kernels (or frozen)
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add corn, chicken broth, cumin, paprika, and coriander. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Return the chicken to the pot and cook for an additional 10 minutes until the chicken is cooked through and the stew thickens.
5. Stir in heavy cream and fresh parsley, and cook for another 5 minutes.
6. Season with salt and pepper to taste, and serve hot.

Valentine’s Day Roasted Tomato and Basil Chicken Stew

This roasted tomato and basil chicken stew is a beautiful blend of fresh, aromatic flavors. The roasted tomatoes create a rich, slightly smoky base that pairs wonderfully with tender chicken, and the fragrant basil adds a burst of freshness. It’s the perfect dish for a cozy, romantic Valentine’s Day dinner.

Ingredients:

• 1 lb chicken breasts, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups roasted tomatoes (fresh or canned)
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp sugar
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh mozzarella for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 4 minutes.
3. Add roasted tomatoes, chicken broth, oregano, and sugar. Stir to combine, then bring to a simmer.
4. Return the chicken to the pot and cook for 20 minutes until the chicken is fully cooked.
5. Stir in fresh basil and season with salt and pepper to taste.
6. Serve with a garnish of fresh mozzarella, if desired, and enjoy!

This roasted tomato and basil chicken stew is a rich, hearty dish with bright flavors that will make your Valentine’s Day dinner feel extra special. The combination of roasted tomatoes and fresh basil creates a deep, savory broth that complements the tender chicken perfectly. It’s a comforting, warm meal that’s sure to bring you and your loved one closer together.

Valentine’s Day Chicken and Potato Stew with Rosemary

This chicken and potato stew with rosemary is a rustic, comforting dish that feels just right for a cozy Valentine’s Day meal. The tender chicken, creamy potatoes, and aromatic rosemary create a heartwarming stew that’s perfect for sharing with your loved one on this special day.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 large potatoes, peeled and diced
• 2 cups chicken broth
• 1 tbsp fresh rosemary, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken chunks and brown on all sides, then remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add diced potatoes, chicken broth, and rosemary. Bring to a boil, then reduce to a simmer and cook for 15 minutes, or until the potatoes are tender.
4. Return the chicken to the pot and simmer for another 10 minutes, until the chicken is fully cooked.
5. Stir in heavy cream and cook for 5 more minutes, until the stew is creamy and thickened.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This chicken and potato stew with rosemary is a hearty, satisfying dish that brings warmth and comfort to any Valentine’s Day celebration. The tender chicken and creamy potatoes are enhanced by the fresh rosemary, making it a perfect balance of flavors. It’s a lovely and intimate meal that will make your evening feel even more special.

Valentine’s Day Sweet Potato and Chicken Stew

This sweet potato and chicken stew is a sweet and savory dish that brings a unique flavor combination to your Valentine’s Day dinner. The natural sweetness of the sweet potatoes pairs beautifully with the savory chicken and rich spices, creating a dish that’s both comforting and nourishing.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 2 cups chicken broth
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add diced sweet potatoes, chicken broth, cumin, cinnamon, and nutmeg. Bring to a simmer and cook for 15 minutes, until the sweet potatoes are tender.
4. Return the chicken to the pot and cook for another 10 minutes until the chicken is fully cooked.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

This sweet potato and chicken stew is the perfect combination of sweet and savory flavors for your Valentine’s Day dinner. The sweet potatoes add a touch of natural sweetness, while the warm spices and tender chicken provide a comforting balance. It’s a unique and flavorful dish that will bring something extra special to your celebration.

Note: More recipes are coming soon!