50+ Mouthwatering Valentine’s Day Chinese Recipes to Celebrate Love

Valentine’s Day is a time to celebrate love, and what better way to do that than by sharing a delicious meal with your special someone?

Chinese cuisine, with its rich flavors and symbolic dishes, is the perfect way to set the mood for a memorable Valentine’s Day celebration.

From savory stir-fries to sweet treats, Chinese recipes have been crafted for centuries to symbolize love, good fortune, and happiness—values that are at the heart of any romantic relationship.

In this blog post, we’ll explore over 50 Chinese recipes that are ideal for making this Valentine’s Day unforgettable.

Whether you’re looking to surprise your partner with a romantic dinner, indulge in a sweet dessert, or share a hearty meal, these recipes offer something for everyone.

From heart-shaped dim sum to decadent Chinese desserts, we’ve compiled a collection of dishes that are not only delicious but also carry deep cultural meanings tied to love and prosperity.

So, get ready to spice up your Valentine’s Day with these flavorful Chinese recipes that will add a touch of tradition and love to your celebration.

50+ Mouthwatering Valentine’s Day Chinese Recipes to Celebrate Love

Chinese cuisine is a perfect fit for Valentine’s Day, offering a wide array of flavors and dishes that carry deep symbolism and rich history.

Whether you’re preparing a full-course meal or just looking for a sweet treat to share, these 50+ Chinese recipes will help you create a memorable and meaningful celebration.

Each dish represents the bonds of love, prosperity, and good health—qualities that are essential in any relationship.

So, why not take this Valentine’s Day to explore new flavors, surprise your partner with something special, and make lasting memories together?

With these Chinese recipes, you’re sure to create an unforgettable dining experience filled with love, joy, and good fortune.

Steamed Rose Bao Buns with Red Bean Filling

Treat your Valentine to these delicate and soft rose-shaped steamed bao buns filled with sweet red bean paste. These buns are a visual and culinary delight, symbolizing love and care through their intricate rose design. Perfect for a romantic breakfast or dessert, they are a thoughtful way to show your affection with a touch of artistry.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp active dry yeast
• 3 tbsp sugar
• 1 cup warm water
• 1 cup red bean paste (store-bought or homemade)
• Pink food coloring (optional)

Instructions:

1. Prepare the Dough: In a large bowl, mix flour, yeast, sugar, and warm water until it forms a soft dough. Divide the dough into two portions. Add a few drops of pink food coloring to one portion and knead until evenly colored. Let both portions rest for 1 hour.
2. Shape the Roses: Roll out the plain and pink dough separately into thin sheets. Use a cookie cutter to cut circles (about 3 inches in diameter). Overlap 5 circles to create a layered effect. Roll them up from one end to form a cylinder, then cut the cylinder in half to make two rose shapes.
3. Fill the Roses: Flatten the bottom of each rose slightly and add a small ball of red bean paste in the center. Pinch the dough to seal.
4. Steam the Buns: Place the buns in a steamer lined with parchment paper. Steam over medium heat for 12-15 minutes.
5. Cool and Serve: Let the buns cool for a few minutes before serving warm.

These steamed rose bao buns are not only visually stunning but also offer a delightful balance of sweetness and softness. Perfect for sharing over tea or as a dessert, these buns are a heartfelt way to celebrate Valentine’s Day with an artistic touch.

Sweet and Spicy Honey Garlic Shrimp

This sweet and spicy honey garlic shrimp is the perfect dish to spice up your Valentine’s Day dinner. The rich balance of sweet honey, savory soy sauce, and a hint of chili brings an irresistible flavor. Quick to make, this recipe allows you to focus more on creating a memorable evening with your loved one.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp red chili flakes
• 1 tsp cornstarch mixed with 2 tbsp water
• 1 tbsp vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Marinate the Shrimp: In a bowl, combine honey, soy sauce, sesame oil, minced garlic, and chili flakes. Add the shrimp and marinate for 15-20 minutes.
2. Cook the Shrimp: Heat vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Prepare the Sauce: Pour the remaining marinade into the skillet and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens.
4. Garnish and Serve: Transfer the shrimp to a serving plate, garnish with sesame seeds and green onions, and serve immediately.

Sweet and spicy honey garlic shrimp is an irresistible dish that combines bold flavors with an elegant presentation. Serve this with steamed jasmine rice or stir-fried noodles for a romantic dinner that will leave your partner asking for seconds.

Valentine’s Day Longevity Noodles

Longevity noodles, or “chang shou mian,” symbolize long life and prosperity in Chinese culture. This Valentine’s Day, elevate the traditional dish with vibrant vegetables and a flavorful soy-based sauce, creating a meal that celebrates love, health, and happiness.

Ingredients:

• 12 oz fresh Chinese egg noodles
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 carrot, julienned
• 1 cup baby bok choy, chopped
• 1 red bell pepper, sliced thin
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• Optional: cooked shrimp or sliced chicken for protein

Instructions:

1. Cook the Noodles: Boil the noodles according to package instructions. Drain and rinse under cold water to stop cooking.
2. Stir-Fry Vegetables: Heat oil in a large wok over medium-high heat. Add garlic, carrot, bok choy, and bell pepper. Stir-fry for 3-4 minutes.
3. Combine the Sauce: Mix soy sauce, oyster sauce, sugar, and sesame oil in a bowl. Pour the sauce over the vegetables.
4. Add the Noodles: Toss the noodles into the wok, ensuring they are fully coated with the sauce. Add cooked shrimp or chicken if desired.
5. Serve: Plate the noodles and garnish with sesame seeds or sliced scallions.

Valentine’s Day longevity noodles offer a meaningful way to share a meal with your loved one. The dish’s vibrant colors and satisfying flavors create a memorable dining experience, symbolizing your wish for a long and happy journey together.

Chinese Love Dumplings (Jiaozi)

These Chinese dumplings are filled with a mixture of savory ground pork, ginger, and vegetables, symbolizing wealth and prosperity in Chinese culture. Perfect for Valentine’s Day, these dumplings are shaped like little love bundles that you and your partner can enjoy while reflecting on the joy of togetherness.

Ingredients:

• 1 lb ground pork
• 1/2 cup napa cabbage, finely chopped
• 1/4 cup green onions, chopped
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 package dumpling wrappers
• 1 egg (to seal the dumplings)
• 1 tbsp vegetable oil (for frying)

Instructions:

1. Prepare the Filling: In a bowl, combine the ground pork, chopped napa cabbage, green onions, ginger, soy sauce, and sesame oil. Mix until evenly combined.
2. Form the Dumplings: Place a teaspoon of the filling in the center of each dumpling wrapper. Dip your finger in the egg and run it along the edge of the wrapper. Fold the wrapper over the filling to form a half-moon shape and pinch the edges to seal.
3. Cook the Dumplings: Heat vegetable oil in a skillet over medium-high heat. Arrange the dumplings in the skillet and fry until the bottoms are golden, about 2-3 minutes. Add a splash of water to the pan, cover, and steam for another 3-4 minutes until the dumplings are cooked through.
4. Serve: Serve hot with soy sauce or your favorite dipping sauce.

Chinese love dumplings are a delightful, interactive dish that brings people together through the joy of cooking and eating. Sharing these dumplings with your loved one is a fun and meaningful way to celebrate the bonds of love and good fortune.

Valentine’s Day Sweet Sesame Balls (Jian Dui)

Sweet sesame balls are a beloved Chinese dessert made with glutinous rice flour and filled with sweet red bean paste. They are deep-fried to golden perfection and have a crunchy exterior with a soft, sweet filling. These golden treats are a perfect way to end a Valentine’s Day meal, symbolizing unity and happiness.

Ingredients:

• 2 cups glutinous rice flour
• 1/2 cup water
• 1/4 cup sugar
• 1/2 cup sweet red bean paste
• 1/2 cup sesame seeds
• Vegetable oil for frying

Instructions:

1. Prepare the Dough: In a bowl, mix glutinous rice flour, water, and sugar until a smooth dough forms. Divide the dough into small portions, each about the size of a golf ball.
2. Shape the Balls: Flatten each portion of dough into a small disc. Place a teaspoon of red bean paste in the center, then carefully fold the dough around the filling and seal it tightly.
3. Coat with Sesame Seeds: Roll each ball in sesame seeds until fully coated.
4. Fry the Sesame Balls: Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Carefully drop the sesame balls into the hot oil and fry until golden brown and puffed, about 4-5 minutes.
5. Serve: Remove from oil and drain on paper towels. Serve warm.

These crispy and chewy sesame balls are an indulgent treat that combines the richness of red bean paste with the texture of glutinous rice and sesame seeds. The golden color and round shape are symbols of happiness and unity, making them a perfect way to celebrate love on Valentine’s Day.

Chinese-style Braised Short Ribs

Braised short ribs are a comforting and hearty dish that will bring warmth and richness to your Valentine’s Day table. Cooked in a savory blend of soy sauce, spices, and rice wine, these tender ribs symbolize strength and enduring love. This dish is perfect for a romantic dinner, offering a sophisticated yet deeply satisfying experience.

Ingredients:

• 2 lbs beef short ribs
• 2 tbsp vegetable oil
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 tbsp ginger, minced
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 2 tbsp sugar
• 2 star anise
• 2 cups beef broth
• 1 tbsp sesame oil
• 2 tbsp green onions, chopped (for garnish)

Instructions:

1. Brown the Ribs: Heat vegetable oil in a large pot over medium-high heat. Add the short ribs and brown on all sides, about 5-6 minutes. Remove and set aside.
2. Cook the Aromatics: In the same pot, add onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
3. Braised Sauce: Add soy sauce, rice wine, sugar, star anise, and beef broth to the pot. Stir to combine. Return the ribs to the pot and bring the sauce to a simmer.
4. Braised the Ribs: Cover the pot and reduce heat to low. Simmer for 2-3 hours, occasionally checking to ensure the ribs are tender and the sauce has thickened.
5. Finish the Dish: Drizzle sesame oil over the ribs and garnish with chopped green onions. Serve hot.

Chinese-style braised short ribs are an indulgent dish that’s both rich and savory, with layers of depth from the soy sauce, rice wine, and spices. The melt-in-your-mouth texture and savory flavor are perfect for a Valentine’s Day dinner, offering a warm, loving embrace through food.

Valentine’s Day Lotus Leaf Wrapped Chicken

Lotus leaf wrapped chicken is a fragrant and tender dish that’s as beautiful as it is delicious. The chicken is marinated with soy sauce, spices, and a touch of Chinese rice wine, then wrapped in lotus leaves and steamed to perfection. This dish not only has a distinct aroma but also symbolizes the beauty and longevity of love.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp five-spice powder
• 2 cloves garlic, minced
• 2 tbsp ginger, minced
• 4 lotus leaves (soaked in warm water for 30 minutes)
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• Steamed white rice, for serving

Instructions:

1. Prepare the Chicken: In a bowl, mix soy sauce, oyster sauce, rice wine, five-spice powder, garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes.
2. Prepare the Lotus Leaves: Drain and pat dry the lotus leaves. Cut them into square pieces large enough to wrap the chicken.
3. Wrap the Chicken: Heat oil in a pan over medium heat. Sauté the marinated chicken thighs for 2-3 minutes until browned. Place each piece of chicken in the center of a lotus leaf and wrap it tightly.
4. Steam the Chicken: Place the wrapped chicken in a steamer basket and steam for 25-30 minutes, until the chicken is fully cooked and tender.
5. Serve: Drizzle sesame oil over the steamed chicken and serve with steamed rice.

Lotus leaf wrapped chicken brings a unique flavor profile to your Valentine’s Day dinner, with the earthy aroma of the lotus leaf infusing the chicken with a delicate fragrance. It’s a perfect dish to showcase your love and appreciation, offering a mix of tradition, taste, and elegance.

Crispy Tofu with Sweet Chili Sauce

This crispy tofu dish with sweet chili sauce is the ideal combination of crunchy and tender, with a sweet and spicy kick that will make any Valentine’s Day meal feel special. It’s vegetarian-friendly, simple to make, and packed with flavor, making it a great addition to any celebration.

Ingredients:

• 1 block firm tofu
• 1/4 cup cornstarch
• 2 tbsp vegetable oil
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 1 tsp sesame seeds (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
2. Coat the Tofu: Toss the tofu cubes in cornstarch until evenly coated.
3. Fry the Tofu: Heat vegetable oil in a frying pan over medium heat. Add the tofu cubes and fry until golden and crispy on all sides, about 5-7 minutes.
4. Make the Sauce: In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, and sesame oil.
5. Coat the Tofu: Once the tofu is crispy, remove it from the pan and pour the sauce over the tofu. Toss to coat evenly.
6. Serve: Garnish with sesame seeds and fresh cilantro. Serve hot.

Crispy tofu with sweet chili sauce is a dish that’s perfect for Valentine’s Day—light, crispy, and full of flavor. The contrast of textures and the sweet-spicy sauce will create a memorable meal for you and your loved one, offering a plant-based delight that’s just as indulgent as any meat dish.

Chinese Valentine’s Day Hot Pot

Hot pot is a communal, interactive dish that makes it perfect for a romantic Valentine’s Day dinner. With an array of fresh meats, vegetables, and dipping sauces, this dish allows couples to cook together at the table, making it a fun and intimate way to bond over a shared meal.

Ingredients:

• 1 lb thinly sliced beef or lamb
• 1 lb shrimp, peeled and deveined
• 1 package tofu, cut into cubes
• 2 cups napa cabbage, chopped
• 1 cup mushrooms, sliced
• 1/2 cup baby corn
• 4 cups chicken or vegetable broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp chili paste
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• Dipping sauces (soy sauce, sesame oil, and chili paste)

Instructions:

1. Prepare the Broth: In a large pot, combine chicken or vegetable broth, soy sauce, sesame oil, rice vinegar, chili paste, ginger, and garlic. Bring to a boil, then reduce to a simmer.
2. Prepare the Ingredients: Arrange the sliced meats, shrimp, tofu, vegetables, and mushrooms on a large platter, making it easy to pick and dip into the hot pot.
3. Cook the Hot Pot: Bring the simmering broth to the table. Use chopsticks to dip the meat, seafood, tofu, and vegetables into the broth and cook for a few minutes until they are tender.
4. Serve with Dipping Sauces: Dip the cooked items into the dipping sauces for added flavor.

Chinese hot pot is more than just a meal—it’s an experience. Cooking and eating together creates a sense of intimacy and shared joy. This Valentine’s Day, enjoy the process of preparing and savoring food together, creating lasting memories while indulging in a deliciously interactive dinner.

Chinese Red Date and Longan Soup

This traditional Chinese dessert is made with red dates, longan, and lotus seeds, all known for their health benefits, such as boosting energy and promoting longevity. This sweet and light soup has a calming and aromatic flavor, perfect for a cozy and soothing Valentine’s Day dessert that symbolizes harmony and health in relationships.

Ingredients:

• 1/2 cup dried red dates (pitted)
• 1/2 cup dried longan
• 1/4 cup dried lotus seeds
• 4 cups water
• 1-2 tbsp rock sugar or to taste

Instructions:

1. Rinse the Ingredients: Rinse the red dates, longan, and lotus seeds under cold water.
2. Boil the Soup: In a pot, add water, red dates, longan, and lotus seeds. Bring the mixture to a boil over medium heat.
3. Simmer: Once the water is boiling, reduce the heat to low and simmer the soup for about 1-1.5 hours, or until the ingredients are softened and the flavors are well combined.
4. Add Sweetener: Add rock sugar to the soup and stir until dissolved. Adjust the sweetness to your liking.
5. Serve: Ladle the soup into bowls and serve warm.

Chinese red date and longan soup is a lovely, comforting dessert that brings both health benefits and a deep sense of warmth. This aromatic, sweet soup provides a soothing conclusion to a romantic Valentine’s Day meal, symbolizing harmony and well-being in love and life.

Chinese Valentine’s Day Scallion Pancakes

Scallion pancakes, or “cong you bing,” are a crispy, savory delight in Chinese cuisine. With their flaky texture and the fragrance of fresh scallions, they are a fun and easy dish to make for Valentine’s Day. These pancakes represent prosperity and are often enjoyed with loved ones, making them perfect for a romantic celebration.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup hot water
• 1/2 tsp salt
• 1/4 cup sesame oil
• 1 bunch scallions, chopped
• Vegetable oil for frying

Instructions:

1. Make the Dough: In a bowl, combine the flour and salt. Slowly add the hot water, stirring continuously until a dough forms. Knead the dough for 5-7 minutes until smooth. Cover the dough and let it rest for 30 minutes.
2. Roll the Dough: Divide the dough into 4 equal pieces. Roll each piece into a thin circle.
3. Add the Filling: Brush each dough circle with sesame oil and sprinkle chopped scallions evenly over the top.
4. Shape the Pancakes: Roll each dough circle into a log and then coil it into a round shape. Flatten the coil into a pancake.
5. Fry the Pancakes: Heat vegetable oil in a skillet over medium-high heat. Fry each pancake until golden and crispy on both sides, about 3-4 minutes per side.
6. Serve: Remove from the skillet and drain on paper towels. Serve hot.

Chinese scallion pancakes are crispy, savory, and bursting with flavor, making them a wonderful dish to share with your special someone. The light, flaky texture paired with aromatic scallions creates a delicious treat that symbolizes prosperity, adding joy to your Valentine’s Day celebration.

Chinese Shrimp and Lobster Stir-Fry

Shrimp and lobster are classic symbols of good fortune in Chinese culture, and this stir-fry combines these two luxurious ingredients with a savory sauce. This dish is elegant and indulgent, making it a perfect centerpiece for a romantic Valentine’s Day dinner. The sweetness of the shrimp and lobster pairs perfectly with the rich, savory sauce, making each bite a flavorful experience.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb lobster tail, peeled and cut into chunks
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/4 cup red bell pepper, sliced
• 1/4 cup yellow bell pepper, sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp sugar
• 1/4 cup chicken broth
• 2 tbsp green onions, chopped
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Prepare the Seafood: Season the shrimp and lobster with a pinch of salt and pepper.
2. Cook the Seafood: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds until fragrant. Add the shrimp and lobster, cooking for about 2-3 minutes, until they turn opaque. Remove the seafood from the pan and set aside.
3. Stir-Fry the Vegetables: In the same pan, add the bell peppers and stir-fry for 2 minutes until tender but still crisp.
4. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, rice wine, sugar, and chicken broth. Add the sauce to the pan and bring to a simmer.
5. Combine the Seafood and Sauce: Return the shrimp and lobster to the pan, stirring to coat in the sauce. If you prefer a thicker sauce, mix cornstarch with a little water and add to the pan. Simmer for an additional 2-3 minutes.
6. Serve: Garnish with chopped green onions and serve immediately.

Chinese shrimp and lobster stir-fry is an indulgent and rich dish that exudes elegance. The combination of tender shrimp, succulent lobster, and savory sauce creates a decadent experience, making it an ideal dish for a luxurious Valentine’s Day meal that symbolizes love and good fortune.

Chinese Valentine’s Day Sweet Sesame Balls

Sweet sesame balls, or Jian Dui, are a popular Chinese dessert that symbolizes good luck and happiness. These crispy, golden treats are filled with sweet lotus paste and coated in sesame seeds, offering a perfect balance of crunch and sweetness. This dish makes an excellent Valentine’s Day dessert, representing the richness and sweetness of love.

Ingredients:

• 1 1/2 cups glutinous rice flour
• 1/4 cup sugar
• 3/4 cup warm water
• 1/2 cup black sesame seeds
• 1/2 cup lotus seed paste (or red bean paste)
• Vegetable oil for frying

Instructions:

1. Make the Dough: In a bowl, combine the glutinous rice flour and sugar. Slowly add warm water while stirring until a dough forms. Knead the dough for 3-5 minutes until smooth.
2. Shape the Balls: Divide the dough into small portions and flatten each piece into a disc. Place a small spoonful of lotus seed paste in the center of each disc and wrap the dough around the filling, sealing it tightly into a ball shape.
3. Coat with Sesame Seeds: Roll the filled dough balls in sesame seeds until they are evenly coated.
4. Fry the Sesame Balls: Heat vegetable oil in a deep pan over medium heat. Carefully drop the sesame balls into the hot oil, frying them in batches until they are golden and crispy, about 4-5 minutes.
5. Serve: Remove from oil and drain on paper towels. Serve warm.

Chinese sweet sesame balls are a delightful and symbolic dessert, perfect for celebrating the sweetness and joy of love on Valentine’s Day. The combination of crispy exterior and sweet lotus paste filling makes each bite a treat, ensuring a memorable end to your romantic meal.

Chinese Valentine’s Day Egg Foo Young

Egg Foo Young is a classic Chinese-American dish that’s filled with vegetables and meat, then fried to perfection in a savory gravy. The light and fluffy omelet-like texture makes it a hearty and comforting dish for a Valentine’s Day brunch or dinner. It can be customized with shrimp, chicken, or beef, making it a versatile option for all tastes.

Ingredients:

• 4 large eggs
• 1/2 cup cooked shrimp or chicken (chopped)
• 1/4 cup chopped mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a bowl, beat the eggs and mix in the shrimp (or chicken), mushrooms, onion, and bell pepper. Season with salt and pepper.
2. Make the Gravy: In a small saucepan, combine the soy sauce, oyster sauce, chicken broth, and cornstarch. Stir well and bring to a simmer, cooking until thickened.
3. Cook the Omelets: Heat vegetable oil in a skillet over medium heat. Pour a portion of the egg mixture into the skillet, cooking it until golden brown on both sides, about 3 minutes per side. Repeat with the remaining egg mixture, making 3-4 omelets.
4. Serve: Place the egg foo young on a plate and pour the savory gravy over the top. Serve immediately.

Chinese egg foo young is a delicious, savory dish that is perfect for a Valentine’s Day brunch or light dinner. The fluffy omelet filled with fresh vegetables and savory gravy brings comfort and warmth to your celebration, making it a versatile and heartwarming choice for sharing with a loved one.

Chinese Valentine’s Day Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a beloved Chinese dish that’s both simple and flavorful. The combination of tender beef slices and crisp broccoli in a savory sauce is perfect for Valentine’s Day, symbolizing strength and longevity in relationships. It’s an easy-to-make dish that’s satisfying, yet light, making it an excellent choice for a romantic dinner.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp sugar
• 1/2 tsp cornstarch
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tbsp water

Instructions:

1. Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, rice wine, sugar, and cornstarch. Add the sliced beef and marinate for 20 minutes.
2. Blanch the Broccoli: Blanch the broccoli in boiling water for 2 minutes, then drain and set aside.
3. Stir-Fry the Beef: Heat vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
4. Cook the Broccoli: In the same pan, add sesame oil and garlic. Stir-fry for 30 seconds until fragrant, then add the broccoli and water. Cook for 2 minutes until the broccoli is tender but still crisp.
5. Combine: Return the beef to the pan and stir everything together until well coated. Cook for an additional 1-2 minutes to heat through.
6. Serve: Serve the beef and broccoli stir-fry with steamed rice.

Chinese beef and broccoli stir-fry is a flavorful and nutritious dish that’s perfect for a Valentine’s Day dinner. The tender beef and crunchy broccoli in savory sauce symbolize strength and balance, making it a wonderful way to celebrate the enduring nature of love.

Note: More recipes are coming soon!