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Valentine’s Day is the perfect occasion to indulge in sweet treats, and what better way to celebrate love than with a batch of rich, decadent chocolate sugar cookies?
These cookies are the ideal combination of softness, sweetness, and a deep chocolatey flavor, making them the perfect gift or a delightful addition to your Valentine’s Day festivities.
Whether you’re a seasoned baker or just starting in the kitchen, you’ll find a chocolate sugar cookie recipe to suit your taste in this collection.
From classic chocolate-dipped cookies to fun, creative twists, these 35+ Valentine’s Day chocolate sugar cookie recipes will inspire you to bake something sweet for your loved ones.
Get ready to fill your kitchen with the aroma of freshly baked chocolate cookies and share the love!
35+ Easy Valentine’s Day Chocolate Sugar Cookie Recipes for Every Taste
With so many options to choose from, there’s a chocolate sugar cookie recipe for everyone this Valentine’s Day.
Whether you prefer traditional chocolate or enjoy experimenting with new flavors and ingredients, these 35+ recipes offer something for every baker and chocolate lover.
Each recipe brings its own unique twist on the classic chocolate sugar cookie, from festive decorations to rich fillings.
The joy of baking and sharing these sweet treats with friends, family, and that special someone makes Valentine’s Day even sweeter.
So, gather your ingredients, preheat your oven, and get ready to create a batch (or two!) of delicious chocolate sugar cookies that will make this Valentine’s Day unforgettable!
Soft & Chewy Valentine’s Day Chocolate Sugar Cookies
These soft and chewy chocolate sugar cookies are perfect for celebrating Valentine’s Day. They are rich with cocoa, yet maintain a light and fluffy texture thanks to a secret ingredient—cream of tartar. With their delicate sweetness and melt-in-your-mouth texture, these cookies are ideal for gifting or enjoying with loved ones.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Red, pink, and white sprinkles (for decoration)
- Instructions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cream of tartar.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients, alternating with the buttermilk, until the dough comes together.
- Roll tablespoon-sized portions of dough into balls and roll them in a bowl of colored sprinkles to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
These Soft & Chewy Valentine’s Day Chocolate Sugar Cookies are not just festive but also wonderfully delicious. The balance of cocoa and the tender texture make each bite a delightful experience. Whether you’re hosting a Valentine’s Day party, sharing with friends, or simply indulging yourself, these cookies are sure to become a favorite treat. Their soft, melt-in-your-mouth texture paired with colorful sprinkles makes them perfect for the occasion.
Chocolate-Dipped Heart-Shaped Sugar Cookies
These heart-shaped chocolate-dipped sugar cookies are the ultimate sweet treat for Valentine’s Day. The buttery sugar cookie dough is perfectly paired with a rich chocolate coating that adds a touch of decadence. Whether for a romantic gesture or a party snack, these cookies offer a sweet and thoughtful touch to your celebrations.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 1/2 cups semisweet chocolate chips
- Pink or red sprinkles (optional)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract and beat until combined.
- Gradually add the dry ingredients and mix until just combined.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and cool on a wire rack.
- Melt the chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Dip the cooled cookies halfway into the melted chocolate and place them back on the parchment paper.
- If desired, sprinkle the dipped cookies with red or pink sprinkles for extra flair.
- Allow the chocolate to set before serving.
These Chocolate-Dipped Heart-Shaped Sugar Cookies bring both charm and indulgence to your Valentine’s Day celebration. The rich chocolate coating adds a layer of sweetness that perfectly complements the crisp, buttery texture of the sugar cookies. Whether shared with a significant other or gifted to friends and family, these cookies are an unforgettable way to show love. The heart shapes and festive sprinkles add a personal touch that makes them perfect for the holiday.
Double Chocolate Valentine’s Day Sugar Cookies
These Double Chocolate Valentine’s Day Sugar Cookies offer the perfect combination of rich cocoa and creamy white chocolate. With a fudgy, chewy center and a crisp edge, they are the ultimate chocolate lover’s treat. Decorated with festive sprinkles or drizzled with more white chocolate, they’re an excellent way to celebrate love.
- Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- Red, pink, or white sprinkles (for decoration)
- Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until fluffy and light.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the white chocolate chips.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
- Flatten the balls slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are set and the edges are slightly crisp.
- Remove from the oven and let them cool on a wire rack.
- If desired, drizzle additional melted white chocolate over the cooled cookies and top with festive sprinkles.
These Double Chocolate Valentine’s Day Sugar Cookies are a decadent delight for any chocolate lover. The combination of rich cocoa in the dough and the smooth, creamy white chocolate chips creates a perfect balance of flavors. Their chewy texture, coupled with the crunchy exterior, ensures that each bite is a treat. Perfect for your Valentine’s Day spread or as a sweet homemade gift, these cookies offer a luxurious twist on a classic favorite. With festive touches like white chocolate drizzles and sprinkles, they are a beautiful and delicious addition to any celebration.
Red Velvet Chocolate Sugar Cookies
These Red Velvet Chocolate Sugar Cookies combine the beloved flavors of red velvet cake and classic chocolate sugar cookies. With their vibrant red color, soft centers, and cocoa flavor, these cookies are perfect for any Valentine’s Day celebration. A creamy cream cheese frosting drizzle completes these cookies, adding an extra layer of indulgence.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 tablespoon buttermilk
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into tablespoon-sized balls and place them on the baking sheets, spacing about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- While the cookies cool, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Drizzle the cream cheese frosting over the cooled cookies before serving.
These Red Velvet Chocolate Sugar Cookies are a gorgeous, festive treat perfect for Valentine’s Day. The rich red color and subtle cocoa flavor make these cookies a striking addition to any dessert table. Topped with a drizzle of creamy cream cheese frosting, they offer a decadent taste that’s sure to impress. These cookies are both visually stunning and irresistibly delicious, making them an excellent choice for anyone looking to make a sweet, loving gesture this Valentine’s Day.
Chocolate Sugar Cookies with Strawberry Jam
Chocolate Sugar Cookies with Strawberry Jam are a delicious twist on the classic thumbprint cookie, with a rich cocoa base and a sweet strawberry jam center. The combination of chocolate and fruit makes for a vibrant, festive treat perfect for Valentine’s Day. These cookies are easy to make and look as beautiful as they taste, making them great for gifting or sharing.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar (for dusting)
- Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to make a small indentation in the center of each cookie.
- Fill each indentation with about 1/2 teaspoon of strawberry jam.
- Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
- Once cooled, dust the cookies with powdered sugar before serving.
These Chocolate Sugar Cookies with Strawberry Jam are an excellent treat for Valentine’s Day. The rich chocolate dough pairs perfectly with the sweet and tangy strawberry jam, creating a balanced flavor that’s sure to delight. The thumbprint shape makes them easy to eat and fun to make, and the final dusting of powdered sugar gives them a delicate, elegant touch. These cookies are as delicious as they are beautiful and will surely become a favorite for Valentine’s Day.
Chocolate Mint Sugar Cookies
Chocolate Mint Sugar Cookies are the perfect balance of rich cocoa and refreshing mint, making them a unique treat for Valentine’s Day. The cookies are soft with a slightly chewy center, and a minty glaze on top adds an extra burst of flavor. These cookies are ideal for anyone who loves the combination of chocolate and mint, making them a festive and indulgent dessert.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Green food coloring (optional)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract, and mix until smooth.
- Gradually add the dry ingredients and mix until the dough is fully combined.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the cookies are set and slightly firm.
- In a small bowl, mix the powdered sugar and milk until smooth. Add a drop of green food coloring, if desired.
- Once the cookies are cooled, drizzle the mint glaze over the top of each cookie.
These Chocolate Mint Sugar Cookies bring together two classic flavors—chocolate and mint—into one irresistible cookie. The soft, chewy texture paired with the cool mint glaze makes these cookies a delightful treat for anyone who enjoys a refreshing minty flavor. The vibrant green drizzle adds a festive touch, making them an ideal treat for Valentine’s Day. With their sweet and minty kick, these cookies are sure to be a hit at any celebration or gathering.
Dark Chocolate and Cherry Sugar Cookies
Dark Chocolate and Cherry Sugar Cookies bring together the rich flavor of dark chocolate with the sweet-tartness of cherries. These cookies are a delightful combination of textures, with soft and chewy centers, chunks of dark chocolate, and bits of dried cherries that provide a burst of fruity sweetness. Perfect for those who love the decadent pairing of chocolate and fruit, these cookies are an irresistible treat for Valentine’s Day.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the dark chocolate chips and dried cherries until evenly distributed.
- Roll the dough into tablespoon-sized balls and place them on the baking sheets, spacing about 2 inches apart.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are firm and the centers are soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
These Dark Chocolate and Cherry Sugar Cookies offer a perfect balance of richness and sweetness. The dark chocolate chips add a deep, indulgent flavor, while the dried cherries provide a fruity contrast that brightens the entire cookie. The chewy texture and subtle cocoa flavor make these cookies a treat that will be appreciated by any chocolate lover. These cookies not only look beautiful with their deep color but also provide a delicious, memorable experience, making them an ideal Valentine’s Day gift or dessert.
Chocolate Dipped Sugar Cookies
Chocolate Dipped Sugar Cookies are a simple yet elegant treat for Valentine’s Day. These classic sugar cookies are baked to perfection and then dipped in a rich layer of melted chocolate for a decadent finish. Topped with sprinkles, sea salt, or crushed nuts, these cookies offer a delightful combination of crisp cookie and smooth chocolate. They’re perfect for anyone who enjoys the combination of sweet and slightly bitter chocolate with buttery sugar cookies.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Sprinkles, sea salt, or crushed nuts (optional, for garnish)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into 1-inch balls and place them on the baking sheets, spacing about 2 inches apart.
- Flatten each ball with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on wire racks.
- While the cookies cool, melt the chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave, stirring occasionally.
- Dip half of each cookie into the melted chocolate, then place them on a parchment-lined tray.
- If desired, sprinkle the dipped cookies with sprinkles, sea salt, or crushed nuts for extra flavor and decoration.
- Allow the chocolate to set before serving.
These Chocolate Dipped Sugar Cookies are a simple, yet indulgent treat that’s perfect for Valentine’s Day. The combination of buttery, sweet sugar cookies with rich, melted chocolate is a classic that never goes out of style. The added toppings, whether sprinkles or sea salt, elevate the flavor and add a decorative touch. These cookies are not only delicious but also make for a lovely gift or treat to share with loved ones. They’re perfect for any occasion where you want a sweet and elegant dessert that is easy to make and even easier to enjoy.
Mocha Chocolate Sugar Cookies
Mocha Chocolate Sugar Cookies bring the bold flavors of coffee and chocolate into a soft, chewy sugar cookie. The espresso powder adds a rich, aromatic coffee flavor that complements the cocoa, creating a treat that coffee and chocolate lovers will adore. These cookies have a sophisticated taste with just the right amount of sweetness, making them a perfect Valentine’s Day dessert for those who love a little kick with their chocolate.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brewed coffee, cooled
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee. Mix until well combined.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Mocha Chocolate Sugar Cookies are an excellent choice for coffee and chocolate enthusiasts looking for a Valentine’s Day treat with a little extra flavor. The combination of deep cocoa and rich coffee creates a sophisticated, slightly bittersweet cookie that pairs perfectly with a cup of coffee or tea. These cookies have a chewy texture and a distinct mocha flavor, making them a unique addition to any dessert spread. Whether enjoyed as an after-dinner treat or shared with loved ones, they are sure to be a hit with anyone who appreciates the bold, warm flavors of coffee and chocolate.
Chocolate Raspberry Sugar Cookies
Chocolate Raspberry Sugar Cookies are a perfect combination of rich chocolate and the bright, tart sweetness of raspberries. These cookies have a soft, chewy texture with chocolate in the dough, complemented by the fresh burst of raspberry jam in the center. With their vibrant color and delicious balance of flavors, these cookies are ideal for sharing on Valentine’s Day.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup raspberry jam or preserves
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into 1-inch balls and place them on the baking sheets.
- Make an indentation in the center of each dough ball using your thumb.
- Spoon a small amount of raspberry jam into each indentation.
- Bake for 10-12 minutes, or until the edges are firm and the cookies are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
These Chocolate Raspberry Sugar Cookies are a sweet and flavorful way to celebrate Valentine’s Day. The combination of rich, cocoa-flavored dough with the tart raspberry jam creates a balanced and delightful treat. The vibrant pop of color from the jam also makes them visually striking, perfect for gift-giving or serving at a party. The soft texture and fruity filling make these cookies stand out as a memorable dessert for anyone who loves the classic pairing of chocolate and fruit.
Chocolate Mint Sugar Cookies
Chocolate Mint Sugar Cookies are a refreshing twist on traditional chocolate chip cookies, with the cool, aromatic flavor of mint complementing the rich chocolatey dough. The mint adds a layer of brightness that makes these cookies especially festive for Valentine’s Day. With a soft center and just the right amount of minty freshness, these cookies are perfect for anyone who loves mint chocolate desserts.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup crushed peppermint candies (optional, for garnish)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set.
- If desired, sprinkle crushed peppermint candies on top of the warm cookies as a garnish.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Chocolate Mint Sugar Cookies are a perfect way to enjoy the timeless combination of mint and chocolate in a festive, Valentine’s Day-inspired treat. The mint extract adds a refreshing contrast to the rich cocoa dough, while the chocolate chips bring an indulgent sweetness to every bite. These cookies are not only a treat for the taste buds but also a feast for the eyes, especially if you choose to sprinkle crushed peppermint candies on top for a bit of extra flair. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies offer a delightful and refreshing dessert.
White Chocolate Cherry Sugar Cookies
White Chocolate Cherry Sugar Cookies are a sweet and tangy treat that combines the creamy richness of white chocolate with the bright, tart flavor of dried cherries. These cookies are a perfect combination of chewy texture, smooth white chocolate chunks, and the delightful chewiness of cherries. The combination of flavors makes them a delicious and unexpected Valentine’s Day cookie option.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dried cherries, chopped
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the white chocolate chips and chopped dried cherries until evenly distributed.
- Roll the dough into 1-inch balls and place them on the baking sheets, spacing about 2 inches apart.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
White Chocolate Cherry Sugar Cookies are a perfect combination of sweet, tangy, and creamy flavors. The smooth white chocolate pairs beautifully with the chewy, slightly tart cherries, while the soft sugar cookie base ties everything together. These cookies are a deliciously unique option for Valentine’s Day, offering a refreshing departure from traditional chocolate cookies. Their vibrant color and exceptional flavor make them a perfect gift for your loved ones or a delightful treat to enjoy during the celebration.
Chocolate Cherry Swirl Sugar Cookies
Chocolate Cherry Swirl Sugar Cookies are a decadent blend of rich chocolate and sweet, juicy cherries. The chocolate dough is swirled with vibrant red cherry puree, creating a marbled effect that’s as beautiful as it is delicious. These cookies offer a perfect balance of deep chocolate flavor and fruity sweetness, making them a romantic treat for Valentine’s Day.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cherry puree (blend fresh or thawed frozen cherries)
- 1/2 cup semisweet chocolate chips (optional, for extra chocolatey goodness)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until fluffy.
- Add the egg and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients and mix until combined.
- Divide the dough in half. Add the cherry puree to one half of the dough and mix until fully incorporated.
- If using, fold in the chocolate chips to the other half of the dough.
- Take a small scoop of both the cherry dough and the chocolate dough and roll them together into a ball, lightly pressing to swirl the two together.
- Place the dough balls onto the baking sheets and gently flatten with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
These Chocolate Cherry Swirl Sugar Cookies are the epitome of indulgence, combining the deep flavor of chocolate with the sweet and tangy essence of cherries. The stunning marbled effect adds a touch of elegance, making them the perfect choice for Valentine’s Day. Whether you’re treating yourself or gifting these to someone special, these cookies offer a unique twist on traditional chocolate treats. The combination of textures and flavors ensures that each bite is a delightful experience, filled with both richness and fruitiness.
Chocolate Dipped Strawberry Sugar Cookies
Chocolate Dipped Strawberry Sugar Cookies are a fun and flavorful twist on the classic sugar cookie. These soft, chewy cookies are topped with sweet strawberry preserves and then dipped in smooth, melted chocolate. The result is a perfect Valentine’s Day cookie that combines the fruity sweetness of strawberries with the indulgence of chocolate, all on a soft sugar cookie base.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup strawberry preserves
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil (for thinning the chocolate)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Gradually add the dry ingredients and mix until combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each dough ball with the bottom of a glass or your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- While the cookies cool, melt the chocolate chips in a heatproof bowl set over simmering water or in the microwave, stirring every 30 seconds. Stir in the vegetable oil to thin the chocolate.
- Once the cookies have cooled, spread a thin layer of strawberry preserves on top of each cookie.
- Dip the top of each cookie into the melted chocolate and set on a parchment-lined tray to cool.
- Let the cookies sit until the chocolate has set, then enjoy.
Chocolate Dipped Strawberry Sugar Cookies are a delightful and visually stunning treat perfect for Valentine’s Day. The combination of sweet strawberry preserves and smooth chocolate creates a flavor profile that’s both indulgent and refreshing. These cookies are sure to impress with their beautiful presentation and delicious taste, making them the perfect gift for loved ones or a treat for yourself. The soft, chewy texture of the sugar cookies pairs perfectly with the rich chocolate and fruity strawberry, making each bite an irresistible experience.
Mocha Chocolate Sugar Cookies
Mocha Chocolate Sugar Cookies combine the rich, bold flavors of coffee with smooth, velvety chocolate in a soft, chewy sugar cookie base. These cookies are perfect for coffee lovers and make a sophisticated treat for Valentine’s Day. The coffee adds a subtle depth to the chocolate, creating a complex flavor profile that is both energizing and indulgent.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules, dissolved in 1 tablespoon hot water
- 1/2 cup semisweet chocolate chips (optional)
- Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Stir in the dissolved instant coffee mixture.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, if using.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow the cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Mocha Chocolate Sugar Cookies are a delightful blend of coffee and chocolate, perfect for Valentine’s Day or any occasion where you want to indulge in a sophisticated, flavorful treat. The coffee enhances the chocolate, adding complexity and depth to the flavor. These cookies offer the best of both worlds—rich, sweet chocolate and the slightly bitter undertones of coffee, making them the perfect snack for a coffee lover. Soft and chewy with a hint of mocha, these cookies are sure to be a hit at any Valentine’s Day celebration.
Note: More recipes are coming soon!
