30+ Irresistible Valentine’s Day Cod Recipes to Delight Your Loved

Valentine’s Day is the perfect occasion to prepare a special meal that shows your love and affection.

Whether you’re cooking for your partner, your friends, or your family, choosing the right dish can set the mood for the entire evening.

If you’re looking to impress with a light yet flavorful option, cod is an excellent choice.

This mild, flaky fish pairs well with a variety of flavors, from creamy sauces to zesty salsas, making it versatile enough for any palate.

In this blog post, we’ll share over 30 creative and delicious Valentine’s Day cod recipes that are sure to make your celebration extra special.

Whether you’re hosting a romantic dinner or a festive gathering, these recipes offer the perfect balance of elegance, flavor, and ease.

Let’s dive into some mouthwatering cod dishes that will steal the show on your Valentine’s Day menu!

30+ Irresistible Valentine’s Day Cod Recipes to Delight Your Loved

From fresh and vibrant salsas to rich and savory sauces, these 30+ Valentine’s Day cod recipes provide endless possibilities for creating the perfect meal.

Cod is a versatile fish that works wonderfully for any course—from light appetizers to hearty main dishes.

With these recipes, you can easily tailor your dinner to suit your personal preferences and impress your loved one with a gourmet experience.

So, whether you’re a seasoned cook or a kitchen novice, these cod recipes will make your Valentine’s Day both memorable and delicious.

Don’t hesitate to experiment with flavors and ingredients, and enjoy the process of preparing a dish that shows your love through every bite.

Sweetheart Lemon Butter Cod

Delight your valentine with the zesty and velvety taste of lemon butter cod. This dish combines flaky cod fillets with a tangy lemon sauce and creamy butter for a dish that feels indulgent but is refreshingly light. Serve it with a side of asparagus or mashed potatoes for a meal that’s both elegant and comforting.

Ingredients:

• 2 cod fillets (6-8 oz each)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Cod: Pat the cod fillets dry with paper towels and season them generously with salt and pepper on both sides.
2. Cook the Fillets: Heat olive oil in a skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side until golden brown and opaque in the center. Remove the fillets and set aside.
3. Make the Sauce: In the same skillet, lower the heat to medium and add butter. Once melted, stir in garlic and sauté for 30 seconds. Add lemon juice and zest, stirring to combine.
4. Combine: Return the cod fillets to the skillet, spoon the lemon butter sauce over them, and cook for another minute to soak up the flavors.
5. Serve: Plate the cod, drizzle with extra sauce, and garnish with chopped parsley.

This Sweetheart Lemon Butter Cod is perfect for a romantic dinner at home. Its tangy, buttery goodness paired with flaky cod will win your valentine’s heart and taste buds. It’s light yet satisfying, leaving room for dessert and extra cuddles.

Valentine’s Day Tomato Basil Baked Cod

Tomato basil baked cod is a heartwarming dish that blends the natural sweetness of ripe tomatoes with aromatic basil and flaky cod fillets. Perfect for a candlelit dinner, this recipe is light, flavorful, and feels like a gourmet creation, but it’s incredibly easy to make.

Ingredients:

• 2 cod fillets
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 handful fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Prepare the Tomato Mixture: In a bowl, combine cherry tomatoes, garlic, olive oil, balsamic vinegar, oregano, and half of the basil. Season with salt and pepper and toss well.
3. Arrange in Baking Dish: Place the cod fillets in a baking dish and scatter the tomato mixture around and over the fish.
4. Bake: Bake for 20-25 minutes or until the cod is opaque and flakes easily with a fork.
5. Garnish and Serve: Remove from the oven, sprinkle with remaining basil, and serve immediately.

This Valentine’s Day Tomato Basil Baked Cod is a wholesome and vibrant dish that’s bursting with freshness. It’s an ideal recipe for creating a romantic dinner without spending hours in the kitchen. Your loved one will feel pampered with every bite of this delicious creation.

Romantic Honey Dijon Glazed Cod

Impress your valentine with this honey Dijon glazed cod, a perfect balance of sweet and savory flavors. The glaze caramelizes beautifully on the cod fillets, giving them a rich, glossy finish. Pair this dish with roasted vegetables or a fresh salad for a meal that’s as pleasing to the eyes as it is to the palate.

Ingredients:

• 2 cod fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1 teaspoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Glaze: In a small bowl, whisk together Dijon mustard, honey, soy sauce, olive oil, smoked paprika, salt, and pepper.
3. Glaze the Cod: Place the cod fillets on the prepared baking sheet and brush them generously with the honey Dijon glaze.
4. Bake: Bake for 12-15 minutes or until the fish is opaque and flakes easily.
5. Serve: Plate the cod, squeeze fresh lemon juice over the top, and serve with your choice of sides.

The Romantic Honey Dijon Glazed Cod is a masterpiece of flavor and texture, making it the star of any Valentine’s Day dinner. The luscious glaze and perfectly cooked fish are sure to leave your special someone impressed and satisfied, ensuring a memorable evening.

Valentine’s Day Garlic Herb Cod with Asparagus

This Valentine’s Day, treat your loved one to the elegance of garlic herb cod served with roasted asparagus. The cod fillets are infused with a rich blend of garlic and herbs, creating a fragrant, savory dish that’s perfect for a romantic dinner. The roasted asparagus adds a touch of freshness and a vibrant color, making this meal a visually stunning and delightful experience.

Ingredients:

• 2 cod fillets
• 1 bunch asparagus, trimmed
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Prepare the Oven: Preheat the oven to 400°F (200°C).
2. Roast the Asparagus: Toss the asparagus in 1 tablespoon of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 10-12 minutes until tender.
3. Season the Cod: While the asparagus roasts, pat the cod fillets dry. In a small bowl, mix garlic, thyme, rosemary, and the remaining olive oil. Rub the mixture evenly over the cod fillets and season with salt and pepper.
4. Cook the Cod: Once the asparagus is done, remove it from the oven. Place the cod fillets on the same sheet and bake for 10-12 minutes or until the cod flakes easily with a fork.
5. Serve: Plate the cod and asparagus, drizzle with fresh lemon juice, and garnish with lemon wedges for an extra touch of brightness.

This Garlic Herb Cod with Asparagus is an ideal Valentine’s Day dinner: simple, flavorful, and healthy. The combination of perfectly roasted asparagus and delicately seasoned cod makes it a meal that shows you care, with minimal effort. This dish will impress your partner with its gourmet touch and delightful flavors.

Spicy Mango Salsa Cod

Elevate your Valentine’s Day dinner with this Spicy Mango Salsa Cod. The sweet and spicy mango salsa pairs perfectly with the mild cod, creating a flavor explosion. The refreshing salsa adds a tropical flair, making this dish a light and flavorful option for a romantic meal that feels both exotic and comforting.

Ingredients:

• 2 cod fillets
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 small jalapeño, deseeded and minced
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Salsa: In a medium bowl, combine the diced mango, bell pepper, onion, jalapeño, lime juice, honey, and salt. Mix well and set aside to marinate.
2. Cook the Cod: Heat the olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper, then cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Top with Salsa: Once the cod is cooked, plate it and top with the fresh mango salsa.
4. Serve: Garnish with chopped cilantro and serve immediately, perhaps with a side of rice or a fresh salad.

The Spicy Mango Salsa Cod is a perfect balance of sweet, spicy, and savory flavors, making it a unique and exciting option for Valentine’s Day. The refreshing salsa adds a zesty twist to the tender cod, making this dish both flavorful and vibrant. It’s a meal that’s bound to impress with its tropical flair and fresh ingredients.

Creamy Dill and Mustard Cod

For a luxurious yet easy Valentine’s Day dinner, try this creamy dill and mustard cod. The smooth and tangy mustard sauce, combined with fresh dill, complements the delicate flavor of the cod fillets. This dish offers an indulgent creamy texture that feels rich without being too heavy, making it perfect for a romantic night in.

Ingredients:

• 2 cod fillets
• 2 tablespoons Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill (for garnish)

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together Dijon mustard, heavy cream, lemon juice, fresh dill, salt, and pepper. Set aside.
2. Cook the Cod: Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper, then cook for 3-4 minutes on each side until golden brown and cooked through.
3. Add the Sauce: Once the cod is cooked, pour the creamy dill and mustard sauce over the fillets and let it simmer for another minute.
4. Serve: Plate the cod, drizzle with the creamy sauce, and garnish with additional fresh dill.

This Creamy Dill and Mustard Cod is a sophisticated yet simple way to enjoy cod on Valentine’s Day. The tangy mustard sauce and fragrant dill create a rich and creamy experience that pairs perfectly with the light cod. It’s an easy way to create a memorable meal that feels indulgent without being overly complicated.

Garlic Parmesan Crusted Cod

For a romantic yet comforting dinner, Garlic Parmesan Crusted Cod is the perfect choice. This dish features cod fillets with a crunchy, cheesy crust that’s packed with savory garlic and Parmesan flavors. It’s simple to make yet offers a decadent, restaurant-worthy taste that will make your Valentine’s Day feel extra special. Pair it with a side of roasted vegetables or a fresh salad to complete the meal.

Ingredients:

• 2 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Crust: In a bowl, mix the grated Parmesan cheese, panko breadcrumbs, minced garlic, and parsley. Add salt and pepper to taste, then pour in the melted butter and stir until the mixture is well combined.
3. Prepare the Cod: Pat the cod fillets dry and season them with salt and pepper. Place them on the prepared baking sheet.
4. Crust the Cod: Press the Parmesan breadcrumb mixture onto the top of each cod fillet to create an even, thick crust.
5. Bake: Bake for 12-15 minutes or until the cod is cooked through and the crust is golden brown.
6. Serve: Plate the cod and garnish with lemon wedges for a touch of brightness.

Garlic Parmesan Crusted Cod is the perfect combination of crispy, cheesy, and tender. The savory crust enhances the mild flavor of the cod, making it a dish that feels indulgent yet light. It’s a fantastic option for Valentine’s Day, offering both comfort and sophistication in a simple recipe that will leave your special someone feeling loved and satisfied.

Lemon and Capers Pan-Seared Cod

Lemon and Capers Pan-Seared Cod is a bright, flavorful dish that’s easy to prepare but feels elegant and refined. The combination of tangy lemon, briny capers, and buttery cod creates a savory, zesty flavor profile that pairs perfectly with a light salad or steamed vegetables. This dish is a great option if you’re looking to serve something light yet full of fresh, vibrant flavors.

Ingredients:

• 2 cod fillets
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons capers, drained
• Juice and zest of 1 lemon
• 1/4 cup white wine (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Cod: Season the cod fillets with salt and pepper on both sides.
2. Pan-Sear the Cod: Heat olive oil in a skillet over medium-high heat. Once hot, add the cod fillets and cook for 3-4 minutes per side until golden brown and cooked through. Remove the fillets from the skillet and set aside.
3. Make the Sauce: In the same skillet, add butter, capers, lemon juice, and zest. Stir the ingredients together, scraping any browned bits from the bottom of the pan. If desired, add white wine to deglaze the pan and simmer for 2-3 minutes.
4. Finish the Dish: Return the cod to the skillet, spooning the lemon-caper sauce over the fish. Let it simmer for another minute for the flavors to meld.
5. Serve: Plate the cod, drizzle with the sauce, and sprinkle with fresh parsley for a touch of color and flavor.

Lemon and Capers Pan-Seared Cod is the perfect dish to brighten up your Valentine’s Day celebration. Its light, zesty flavors make it refreshing while still satisfying. The addition of capers and lemon creates a sauce that elevates the mild cod, making it feel luxurious yet approachable for an intimate dinner.

Coconut-Crusted Cod with Pineapple Salsa

Bring tropical flavors to your Valentine’s Day dinner with Coconut-Crusted Cod paired with a refreshing pineapple salsa. The crunchy coconut crust adds a fun texture to the tender cod, while the pineapple salsa offers a sweet and tangy contrast. This dish is vibrant and flavorful, perfect for a romantic night with a little flair and a lot of flavor.

Ingredients:

• 2 cod fillets
• 1/2 cup unsweetened shredded coconut
• 1/4 cup panko breadcrumbs
• 1 egg, beaten
• 1 tablespoon coconut oil (or vegetable oil)
• Salt and pepper to taste

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/4 red onion, finely diced
• 1 tablespoon cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Prepare the Salsa: In a bowl, combine the diced pineapple, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.
2. Prepare the Cod: Pat the cod fillets dry and season with salt and pepper.
3. Coat the Cod: In a shallow dish, combine the shredded coconut and panko breadcrumbs. Dip the fillets in the beaten egg, then dredge them in the coconut-breadcrumb mixture, pressing lightly to coat evenly.
4. Cook the Cod: Heat coconut oil in a skillet over medium heat. Add the coated cod fillets and cook for 4-5 minutes per side until golden brown and crispy.
5. Serve: Plate the coconut-crusted cod and top with the fresh pineapple salsa.

Coconut-Crusted Cod with Pineapple Salsa is a vibrant and tropical twist on a classic cod dish. The crispy coconut crust and sweet, tangy salsa bring an exotic flair to your Valentine’s Day celebration. It’s a dish that’s not only visually stunning but also bursting with fresh, exciting flavors that will transport your senses to a tropical paradise.

Valentine’s Day Baked Cod with Herb Butter

For a romantic, elegant meal that’s full of flavor, this Baked Cod with Herb Butter is a perfect choice. The cod fillets are gently baked until tender and flaky, topped with a rich herb butter that infuses them with a delicate, savory aroma. With its combination of garlic, lemon, and fresh herbs, this dish will bring both comfort and sophistication to your Valentine’s Day dinner.

Ingredients:

• 2 cod fillets
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Make the Herb Butter: In a small bowl, combine the softened butter, chopped parsley, dill, garlic powder, lemon zest, lemon juice, and a pinch of salt and pepper. Mix well to combine.
3. Prepare the Cod: Pat the cod fillets dry with paper towels and season them lightly with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
4. Add the Herb Butter: Spoon the prepared herb butter evenly over the top of each cod fillet.
5. Bake the Cod: Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Serve: Plate the cod, garnish with fresh lemon wedges, and serve with a side of roasted vegetables or a fresh green salad.

Baked Cod with Herb Butter is an exquisite dish that’s perfect for a special Valentine’s Day meal. The richness of the herb butter contrasts beautifully with the lightness of the cod, creating a delicate, flavorful balance. This dish is simple enough for a weeknight dinner but sophisticated enough to impress on a special occasion.

Valentine’s Day Lemon Butter Cod with Spinach

This Lemon Butter Cod with Spinach is a vibrant, healthy dish that brings together tender cod fillets and a flavorful lemon butter sauce. The sautéed spinach adds a burst of color and freshness, making this dish light yet satisfying. It’s perfect for a Valentine’s Day dinner that’s both indulgent and wholesome, leaving you and your loved one feeling nourished and pampered.

Ingredients:

• 2 cod fillets
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Cod: Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper. Cook the cod for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Lemon Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in lemon juice, lemon zest, and a pinch of salt and pepper.
3. Sauté the Spinach: Add the spinach to the skillet with the lemon butter sauce and sauté for 1-2 minutes until wilted.
4. Combine and Serve: Return the cod fillets to the skillet, spoon the lemon butter sauce and spinach over the top, and heat through for another minute. Plate the cod and spinach, garnish with fresh parsley if desired.

Lemon Butter Cod with Spinach is a light yet flavorful dish that’s ideal for Valentine’s Day. The bright lemon butter sauce perfectly complements the mild cod, and the spinach adds a touch of freshness. It’s a beautifully balanced meal that’s easy to prepare yet feels special enough for a romantic evening.

Valentine’s Day Sweet Chili Cod

Sweet Chili Cod is a simple yet flavor-packed dish that’s perfect for Valentine’s Day. The sweet chili sauce adds a delightful balance of sweetness and heat that perfectly complements the delicate cod. This dish is incredibly easy to make yet offers a bold, exciting flavor that will impress your loved one with every bite. It’s a great option if you want to try something a little different for your romantic dinner.

Ingredients:

• 2 cod fillets
• 2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. Prepare the Cod: Preheat the oven to 400°F (200°C). Place the cod fillets on a baking sheet lined with parchment paper.
2. Make the Sauce: In a small bowl, mix together sweet chili sauce, soy sauce, sesame oil, garlic, ginger, and rice vinegar.
3. Glaze the Cod: Brush the sweet chili mixture over the top of the cod fillets, coating them evenly.
4. Bake the Cod: Bake the cod for 12-15 minutes, or until it flakes easily with a fork.
5. Serve: Remove the cod from the oven and garnish with sesame seeds and sliced green onions. Serve with a side of steamed rice or stir-fried vegetables.

Sweet Chili Cod is a wonderfully unique and flavorful option for your Valentine’s Day meal. The combination of sweet and spicy flavors, paired with the delicate cod, creates a dish that is exciting and satisfying. This recipe is quick and easy, making it perfect for anyone looking to create a memorable dinner without spending hours in the kitchen.

Valentine’s Day Cod with Avocado and Mango Salsa

For a fresh and vibrant Valentine’s Day dinner, Cod with Avocado and Mango Salsa is a perfect choice. The mild, flaky cod is complemented by a sweet and tangy salsa made with ripe mango, creamy avocado, and zesty lime. This light and refreshing dish feels tropical, making it ideal for a romantic dinner that’s full of bright, exciting flavors.

Ingredients:

• 2 cod fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1 avocado, peeled and diced
• 1/4 red onion, finely chopped
• 1 tablespoon cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey (optional)

Instructions:

1. Cook the Cod: Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper, then cook for 3-4 minutes per side, until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside.
2. Prepare the Salsa: In a bowl, combine the diced mango, avocado, red onion, and cilantro. Add the lime juice, and drizzle in honey for a touch of sweetness, if desired. Toss everything gently to combine.
3. Serve: Plate the cod fillets and top each with a generous spoonful of the mango and avocado salsa. Serve immediately.

Cod with Avocado and Mango Salsa is the perfect dish for a light, tropical-themed Valentine’s Day dinner. The freshness of the mango and avocado balances beautifully with the mild, tender cod, creating a refreshing yet satisfying meal. This dish is not only flavorful but visually appealing, offering a burst of color and vibrancy that will make your Valentine’s celebration even more special.

Valentine’s Day Cod with Roasted Red Pepper Sauce

Cod with Roasted Red Pepper Sauce is a rich and comforting dish that brings warmth and depth of flavor to your Valentine’s Day table. The roasted red pepper sauce adds a smoky, slightly sweet base that pairs wonderfully with the delicate cod. This dish is perfect for those who enjoy a bold, savory flavor combination in their seafood dishes.

Ingredients:

• 2 cod fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 jar roasted red peppers, drained and patted dry
• 1/4 cup heavy cream
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Fresh basil for garnish

Instructions:

1. Cook the Cod: Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper, then cook for 3-4 minutes per side until golden brown and cooked through. Remove the cod from the skillet and set aside.
2. Make the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the roasted red peppers, smoked paprika, and lemon juice, and cook for 2 minutes.
3. Blend the Sauce: Transfer the pepper mixture to a blender and blend until smooth. Return the sauce to the skillet and stir in the heavy cream. Simmer for 3-5 minutes, allowing the sauce to thicken.
4. Serve: Plate the cod fillets, and spoon the roasted red pepper sauce over the top. Garnish with fresh basil and serve with a side of couscous or steamed vegetables.

Cod with Roasted Red Pepper Sauce is a delicious and luxurious dish perfect for a romantic Valentine’s Day dinner. The smoky roasted red pepper sauce adds a rich depth of flavor that perfectly complements the delicate cod. This dish is indulgent, satisfying, and sure to impress anyone who enjoys a flavorful seafood dinner.

Valentine’s Day Pesto-Crusted Cod

Pesto-Crusted Cod is a flavorful and unique way to enjoy cod fillets for Valentine’s Day. The cod is topped with a vibrant pesto crust that adds a burst of herby, garlicky goodness. This dish is simple to prepare but tastes gourmet, making it an excellent choice for a romantic dinner that feels indulgent yet light.

Ingredients:

• 2 cod fillets
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Lemon wedges for serving

Instructions:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Prepare the Pesto Crust: In a small bowl, mix the pesto with the panko breadcrumbs.
3. Prepare the Cod: Pat the cod fillets dry and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
4. Crust the Cod: Spread a generous layer of pesto over each cod fillet, then sprinkle the panko mixture over the top to create a crust. Drizzle olive oil over the crust to help it brown.
5. Bake the Cod: Bake for 12-15 minutes, or until the cod is cooked through and the crust is golden brown.
6. Serve: Plate the cod fillets and garnish with fresh basil and lemon wedges.

Pesto-Crusted Cod is an elegant and flavorful dish that’s perfect for Valentine’s Day. The fragrant, herby pesto creates a delicious crust that enhances the mild cod, making every bite burst with flavor. It’s a simple yet sophisticated dish that will impress your loved one while keeping the dinner prep light and stress-free.

Note: More recipes are coming soon!