25+ Heartwarming Valentine’s Day Cookie Bar Recipes to Try This Year

Valentine’s Day is the perfect occasion to show your loved ones how much you care, and there’s no better way to do that than by sharing sweet treats.

If you’re looking for a fun and easy way to spread some love this February 14th, Valentine’s Day cookie bars are a fantastic choice.

These delicious desserts combine the best of cookies and bars, offering an irresistible combination of chewy, sweet, and buttery goodness that’s sure to impress your family, friends, or that special someone.

Whether you’re baking for a crowd, planning a romantic evening at home, or looking for fun DIY gifts, these cookie bar recipes are the perfect way to add a personal and heartfelt touch to your celebration.

From decadent red velvet to classic sugar cookies and indulgent chocolate chip creations, these 25+ Valentine’s Day cookie bar recipes will elevate your dessert game and make your celebration unforgettable.

25+ Heartwarming Valentine’s Day Cookie Bar Recipes to Try This Year

Valentine’s Day is about celebrating love in all its forms, and what better way to do that than with homemade cookie bars that are packed with sweetness and care?

These 25+ Valentine’s Day cookie bar recipes offer a wide variety of flavors, textures, and decorations that cater to all tastes.

Whether you’re a fan of classic chocolate chip, vibrant red velvet, or something more unique like strawberry cheesecake bars, these recipes will inspire you to get creative in the kitchen.

These cookie bars are not only delicious but also easy to make and share, making them the perfect dessert for any Valentine’s celebration.

So, get your baking tools ready, and let’s spread the love with some mouthwatering treats this Valentine’s Day!

Red Velvet Cookie Bars

These red velvet cookie bars are perfect for celebrating Valentine’s Day with their rich, decadent flavor and festive red hue. Soft, chewy, and topped with a cream cheese frosting, these bars are not only delicious but also a beautiful dessert that’ll impress your loved ones. With the perfect balance of sweetness and tanginess, these cookie bars make for a treat that’s just as fun to make as it is to eat.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup white chocolate chips

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the egg, vanilla extract, and red food coloring to the butter mixture, mixing until combined.
5. Gradually add the dry ingredients, mixing just until incorporated. Fold in white chocolate chips.
6. Spread the dough evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely in the pan.
7. For the cream cheese frosting, beat together the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and beat until fluffy.
8. Once the bars are completely cool, spread the cream cheese frosting on top. Slice into bars and serve.

These red velvet cookie bars are the ultimate treat for a Valentine’s Day celebration. The rich flavor of the red velvet paired with the creamy frosting will surely please anyone with a sweet tooth. Plus, their vibrant color makes them a showstopper at any gathering, offering a perfect balance of texture and flavor. Whether you’re baking for a special someone or hosting a party, these cookie bars are a sweet gesture that’s as visually stunning as it is delicious.

Strawberry White Chocolate Cookie Bars

These strawberry white chocolate cookie bars are an easy yet elegant treat for Valentine’s Day. The combination of fresh strawberries and creamy white chocolate chips creates a sweet and tart flavor that melts in your mouth. With a soft, cake-like texture and a beautiful pink color, these cookie bars make a delightful and whimsical dessert to share with loved ones.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, mix the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, followed by the vanilla extract. Beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Gently fold in the chopped strawberries and white chocolate chips.
7. Spread the dough evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
8. Allow the bars to cool completely before slicing into squares.

These strawberry white chocolate cookie bars are an irresistible way to celebrate Valentine’s Day. The burst of fresh strawberry flavor pairs wonderfully with the creamy sweetness of the white chocolate chips. Their cake-like texture makes them a perfect dessert for any romantic occasion. With their delicate pink color and mouthwatering flavor, they are sure to be a hit at any Valentine’s Day gathering, leaving everyone with a sweet memory of the day.

Raspberry Almond Cookie Bars

These raspberry almond cookie bars combine the tartness of fresh raspberries with the warm nuttiness of almond extract for a perfectly balanced dessert. The buttery, soft texture of the bars is elevated by the vibrant raspberry jam swirled throughout. These cookie bars offer a sophisticated flavor profile that’s perfect for a cozy Valentine’s Day treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1/3 cup raspberry jam
• ¼ cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the egg and almond extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Spread the cookie dough evenly in the prepared pan.
7. Drop spoonfuls of raspberry jam over the dough and swirl with a knife to create a marble effect.
8. Sprinkle sliced almonds over the top, if using.
9. Bake for 25-30 minutes, or until golden brown. Let cool before cutting into bars.

Raspberry almond cookie bars offer a sophisticated take on the classic dessert, with the tangy sweetness of raspberries beautifully complemented by the rich almond flavor. These bars are not only delicious but also visually appealing with their marbled appearance and almond topping. They’re perfect for a Valentine’s Day treat or for anyone who enjoys a more refined dessert. The combination of textures and flavors makes these cookie bars an irresistible way to show someone you care.

Chocolate-Covered Strawberry Cookie Bars

These chocolate-covered strawberry cookie bars combine the best of both worlds: rich, decadent chocolate and the refreshing taste of juicy strawberries. With a soft, chewy cookie base, a layer of sweet strawberry jam, and a drizzle of melted chocolate on top, these cookie bars are a luxurious treat that’s perfect for Valentine’s Day. Every bite offers a delightful combination of flavors and textures that will impress any chocolate lover.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/3 cup strawberry jam
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (optional for smooth chocolate drizzle)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients and mix just until incorporated.
6. Spread the cookie dough evenly into the prepared pan.
7. Gently spoon the strawberry jam over the cookie dough and spread evenly, leaving a border around the edges.
8. Bake for 18-22 minutes, or until the edges are golden brown and a toothpick comes out clean. Allow the bars to cool completely in the pan.
9. Once cool, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between. Drizzle the melted chocolate over the cooled bars.
10. Allow the chocolate to set before cutting the bars into squares.

Chocolate-covered strawberry cookie bars are the perfect Valentine’s Day dessert to wow your loved ones with their delicious, indulgent flavors. The sweetness of the strawberry jam pairs beautifully with the rich chocolate drizzle, while the soft cookie base adds the perfect chewy texture. Whether you’re preparing a romantic treat for a special someone or looking to impress your friends, these bars are sure to be a crowd-pleaser, making your Valentine’s Day extra sweet.

Cherry Almond Cookie Bars

Cherry almond cookie bars bring together the sweet-tart flavor of cherries with the warm, nutty aroma of almond extract, creating a perfectly balanced treat. These bars are soft and chewy, and with their vibrant red color and sprinkle of sliced almonds, they look as beautiful as they taste. This recipe is an ideal Valentine’s Day dessert for those who love the combination of fruity and nutty flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1/3 cup maraschino cherries, chopped (drain and pat dry)
• ½ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and almond extract, and mix until fully combined.
5. Gradually add the dry ingredients, mixing just until incorporated.
6. Gently fold in the chopped cherries and half of the sliced almonds.
7. Spread the dough evenly into the prepared pan and sprinkle the remaining sliced almonds on top.
8. Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Let cool completely in the pan before cutting into bars.

Cherry almond cookie bars are a delightful combination of flavors that make them a perfect treat for Valentine’s Day. The juicy cherries and nutty almond extract provide a fresh, aromatic taste that’s complemented by the soft, chewy texture of the bars. Topped with sliced almonds, they offer a satisfying crunch in every bite. These cookie bars are a great way to surprise your loved ones with something a little different yet full of charm and flavor.

Funfetti Sugar Cookie Bars

These Funfetti sugar cookie bars are a festive, colorful treat that’s perfect for Valentine’s Day. Packed with sprinkles and topped with a sweet, buttery frosting, these bars are sure to add a cheerful touch to any celebration. Their soft, buttery texture and burst of color from the sprinkles make them a fun dessert that will brighten up any Valentine’s Day gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup sprinkles (heart-shaped or regular)
• 1 cup powdered sugar (for frosting)
• 2 tbsp unsalted butter, softened (for frosting)
• 1 tbsp milk (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients and mix just until combined.
6. Gently fold in the sprinkles.
7. Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
8. While the bars are cooling, prepare the frosting by beating together the powdered sugar, butter, milk, and vanilla extract until smooth and creamy.
9. Once the bars are completely cool, spread the frosting evenly over the top and add more sprinkles for decoration.
10. Slice into squares and serve.

Funfetti sugar cookie bars are a playful and sweet way to celebrate Valentine’s Day. The colorful sprinkles add a fun touch, while the buttery frosting provides the perfect finishing touch. These bars are light, soft, and sure to be loved by both kids and adults alike. They’re an easy and delightful treat to make for Valentine’s Day, bringing both joy and sweetness to any occasion.

Red Velvet Cookie Bars

Red velvet cookie bars are a festive and decadent dessert, perfect for Valentine’s Day. These soft, cake-like bars are flavored with rich cocoa and a hint of buttermilk, giving them the signature red velvet taste. Topped with a creamy cream cheese frosting, these cookie bars are not only delicious but also have a striking appearance with their bold red color. These are the ultimate indulgent treat for any red velvet lover.

Ingredients:
For the Cookie Bars:

• 2 ½ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tbsp buttermilk

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the butter and sugar until fluffy, about 3 minutes.
4. Add the egg, red food coloring, vanilla extract, and buttermilk to the butter mixture. Mix well until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Allow the bars to cool completely before frosting.
8. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the bars are completely cooled, spread the cream cheese frosting evenly over the top.
10. Slice into squares and serve.

Red velvet cookie bars are a stunning and delicious treat that will make your Valentine’s Day celebration extra special. The velvety texture and rich flavor, paired with the tangy cream cheese frosting, create a mouthwatering combination. Their bright red color makes them visually striking, making them a great option for a holiday dessert table or a thoughtful homemade gift. With these red velvet bars, you’re sure to win hearts this Valentine’s Day.

Raspberry Chocolate Chip Cookie Bars

Raspberry chocolate chip cookie bars are a delightful balance of fruity and rich flavors, perfect for a Valentine’s Day treat. These bars feature a chewy cookie base filled with sweet raspberries and chocolate chips, making each bite a harmonious combination of tart and sweet. The addition of raspberries not only enhances the flavor but also adds a gorgeous pop of color, making them a visually appealing dessert as well.

Ingredients:

• 2 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries (or frozen, thawed and drained)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chocolate chips and raspberries. Be careful not to crush the raspberries too much.
7. Spread the dough evenly into the prepared pan.
8. Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely before cutting into squares.

Raspberry chocolate chip cookie bars are a delicious and indulgent treat that offers a perfect balance of tartness from the raspberries and sweetness from the chocolate chips. These bars make a visually stunning and delightful addition to any Valentine’s Day dessert spread. They are an excellent choice for those looking for a combination of fruity freshness and rich, melt-in-your-mouth chocolate in every bite. Share these irresistible bars with your loved ones and enjoy a flavor-packed treat.

Strawberry Shortcake Cookie Bars

Strawberry shortcake cookie bars are a fresh and light dessert that embodies the essence of a classic strawberry shortcake. The cookie bars are soft and buttery with a subtle vanilla flavor, while fresh strawberries and whipped cream make them extra special. These bars are perfect for a light yet indulgent treat on Valentine’s Day, bringing together the sweetness of strawberries and the richness of a tender cookie base.

Ingredients:
For the Cookie Bars:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, mixing until fully incorporated.
6. Gently fold in the diced strawberries.
7. Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean.
8. Allow the bars to cool completely.
9. For the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
10. Once the bars have cooled, spread a layer of whipped cream on top and garnish with sliced strawberries.
11. Slice and serve.

Strawberry shortcake cookie bars bring the light, refreshing flavors of a classic strawberry shortcake into a convenient and easy-to-make bar form. These bars are perfect for a Valentine’s Day dessert that isn’t overly heavy but still full of sweetness. The whipped cream topping and fresh strawberries add a decadent finish to the soft, buttery base, making these bars an irresistible treat for anyone who loves the taste of fresh strawberries.

Cherry Almond Cookie Bars

Cherry almond cookie bars are a delicious fusion of fruity and nutty flavors, perfect for Valentine’s Day. The sweet cherries add a burst of juiciness, while the almond extract enhances the flavor with a subtle, nutty undertone. These cookie bars are chewy and rich, with a lightly crisp edge, making them an irresistible treat. Whether you’re looking to share them with loved ones or enjoy them on your own, these bars will surely delight anyone with a sweet tooth.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1 ½ cups maraschino cherries, drained and chopped
• ½ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until fluffy and light.
4. Add the egg and almond extract, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cherries and sliced almonds.
7. Spread the dough evenly in the prepared pan and bake for 22-25 minutes, or until golden brown around the edges.
8. Allow the bars to cool completely before cutting into squares.

Cherry almond cookie bars offer a delicious blend of fruity and nutty flavors, perfect for a sweet Valentine’s Day treat. The chewy texture and subtle almond undertones make these bars a unique alternative to more traditional cookies. With a burst of sweetness from the cherries and a bit of crunch from the almonds, they’re sure to please a crowd. These bars are an excellent way to bring a little extra love and flavor to your Valentine’s celebration.

Chocolate Dipped Strawberry Cookie Bars

Chocolate dipped strawberry cookie bars combine the best of both worlds—delicious cookie bars and the classic combination of chocolate and strawberries. These bars have a soft, buttery base that complements the sweet and tangy strawberries and are topped off with a rich layer of melted chocolate. These indulgent bars are perfect for impressing your loved ones with a beautiful, delicious treat on Valentine’s Day.

Ingredients:
For the Cookie Bars:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced

For the Chocolate Dip:

• 8 oz semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the diced strawberries.
7. Spread the dough evenly into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted comes out clean.
8. Allow the bars to cool completely in the pan.
9. For the chocolate dip, melt the chocolate chips and vegetable oil in a heatproof bowl over a pot of simmering water or microwave in 30-second intervals, stirring in between.
10. Once the bars are cooled, drizzle or dip the edges into the melted chocolate and allow it to set.
11. Slice into squares and serve.

Chocolate dipped strawberry cookie bars are a decadent and festive treat that perfectly captures the spirit of Valentine’s Day. The combination of fresh strawberries and rich chocolate creates a balanced flavor, while the chewy cookie base provides the perfect foundation. These bars are not only delicious but also elegant, making them a perfect dessert for any romantic occasion. Whether you’re hosting a celebration or simply treating yourself, these chocolate-dipped delights are sure to steal hearts.

Valentine’s Day M&M Cookie Bars

These Valentine’s Day M&M cookie bars are a fun and festive treat that’s perfect for celebrating love. Bursting with colorful Valentine’s Day M&M candies, these bars offer a chewy, sweet, and slightly crunchy texture in every bite. The mix of vibrant colors from the M&Ms makes these cookie bars visually appealing, while the buttery cookie base ensures that every bite is full of delicious flavor. These bars are perfect for sharing with friends, family, or that special someone.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups Valentine’s Day M&Ms

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the Valentine’s Day M&Ms.
7. Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bars to cool before cutting them into squares.

Valentine’s Day M&M cookie bars are a simple yet festive treat that will bring smiles to anyone who tries them. The vibrant colors of the M&Ms make them visually striking, while the buttery, chewy texture makes them incredibly satisfying. Perfect for Valentine’s Day parties, gifting, or just enjoying with loved ones, these cookie bars are a fun and delicious way to spread love and sweetness.

Red Velvet Cookie Bars

Red velvet cookie bars bring the irresistible flavors of red velvet cake to a convenient bar form. With a soft, rich texture and a slight cocoa flavor, these bars are complemented by a creamy cream cheese frosting that melts in your mouth. The striking red color makes them a perfect Valentine’s Day treat to share with your loved ones, offering both a visual and culinary delight. These bars combine the fun of cookie bars with the sophistication of a red velvet dessert.

Ingredients:
For the Cookie Bars:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, food coloring, vanilla extract, and vinegar, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bars are cooling, make the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
8. Once the bars are completely cooled, spread the cream cheese frosting evenly over the bars.
9. Slice into squares and serve.

Red velvet cookie bars are a decadent and visually stunning treat for Valentine’s Day. With their soft texture and rich flavor, topped with a luscious cream cheese frosting, these bars combine all the best elements of red velvet cake in a more convenient form. The striking red color makes them perfect for a romantic dessert, and their deliciously smooth frosting adds a level of indulgence that will make everyone feel special. These bars are an excellent way to show your love and appreciation with a homemade touch.

Heart-Shaped Sugar Cookie Bars

Heart-shaped sugar cookie bars offer the perfect combination of soft, buttery texture and simple sweetness, making them a classic Valentine’s Day treat. These easy-to-make bars are baked in one pan, then cut into fun heart shapes and decorated with colorful sprinkles or icing. The simplicity of these sugar cookie bars makes them perfect for personalizing, whether you prefer to top them with frosting, candies, or a sprinkle of love. It’s an easy and fun way to spread sweetness on this special day.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional)
• 2-3 tbsp sprinkles or colored sugar (optional)

For the Icing (optional):

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, if using, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the dough evenly into the prepared pan and bake for 18-22 minutes, or until the edges are golden brown.
7. Allow the bars to cool completely before removing them from the pan and cutting them into heart shapes using a cookie cutter.
8. For the icing, whisk together powdered sugar, milk, vanilla, and a few drops of food coloring. Drizzle or spread the icing over the bars.
9. Top with sprinkles or colored sugar for added flair.

Heart-shaped sugar cookie bars are the epitome of simple, sweet, and festive Valentine’s Day treats. The soft, buttery base and easy-to-make nature of these bars make them perfect for sharing with loved ones or for a fun baking activity. Whether you’re decorating them with vibrant icing or keeping them simple with sprinkles, these bars are sure to bring smiles and sweetness to your Valentine’s Day celebration. Their charming heart shapes make them extra special for this romantic occasion.

Strawberry Cheesecake Cookie Bars

Strawberry cheesecake cookie bars combine the creaminess of cheesecake with the sweetness of strawberries and the chewiness of cookie bars. These bars feature a buttery cookie crust topped with a creamy cheesecake filling and a layer of fresh strawberry topping. With each bite, you’ll experience a balance of flavors and textures—rich, smooth cheesecake paired with the slight tartness of strawberries. These indulgent bars are perfect for a Valentine’s Day dessert that’s as sweet as your love.

Ingredients:
For the Cookie Crust:

• 2 cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Strawberry Topping:

• 1 cup fresh strawberries, diced
• 2 tbsp granulated sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Press the dough into the prepared pan to form the cookie crust. Bake for 10-12 minutes, or until slightly golden.
6. While the crust bakes, make the cheesecake filling by beating together the cream cheese, sugar, egg, and vanilla until smooth.
7. Once the cookie crust is done, spread the cheesecake filling over the crust and bake for an additional 15-18 minutes, or until the cheesecake is set.
8. Meanwhile, prepare the strawberry topping by combining the strawberries, sugar, and lemon juice in a bowl. Let it sit for 10 minutes to release the juices.
9. Once the bars have cooled, top with the strawberry mixture and refrigerate for at least an hour before cutting into squares.

Strawberry cheesecake cookie bars offer a rich and indulgent twist on the classic dessert, with the sweetness of fresh strawberries and the creamy texture of cheesecake balanced by the chewy cookie crust. These bars are perfect for Valentine’s Day, providing a decadent treat that’s sure to impress. The bright strawberry topping adds a burst of freshness and color, making these bars as visually appealing as they are delicious. A perfect dessert to share with your special someone on this romantic day.

Note: More recipes are coming soon!