25+ Adorable Valentine’s Day Cookie Cutter Recipes to Bake This Year

Valentine’s Day is the perfect occasion to get creative in the kitchen, especially when it comes to baking sweet treats.

One of the most fun and heartfelt ways to celebrate this special day is by making homemade cookies, and what better way to elevate your baking game than with a collection of charming Valentine’s Day cookie cutter recipes?

Whether you’re crafting heart-shaped sugar cookies for a loved one or exploring new shapes and flavors, these cookies make the perfect gift, party favor, or after-dinner treat. The best part?

You don’t need to be a professional baker to create delicious, visually stunning cookies.

With just a few simple ingredients and a little creativity, you can whip up cookies that are as beautiful as they are tasty.

In this article, we’ve gathered over 25 fun and festive cookie cutter recipes that are sure to make your Valentine’s Day extra sweet.

Get ready to fall in love with these adorable, melt-in-your-mouth cookies!

25+ Adorable Valentine’s Day Cookie Cutter Recipes to Bake This Year

From classic heart-shaped sugar cookies to innovative designs like roses and cupids, Valentine’s Day cookie cutter cookies are a fantastic way to show your love and creativity.

Whether you’re baking for friends, family, or that special someone, these sweet treats are sure to delight. Not only do they taste amazing, but they also add a personal touch to your celebration.

With over 25 recipes to choose from, there’s no shortage of inspiration to make your Valentine’s Day extra sweet.

So grab your cookie cutters, preheat the oven, and get ready to bake a batch of love-filled cookies that will leave everyone asking for more!

Red Velvet Heart Cookies

These Red Velvet Heart Cookies are a fun and festive way to celebrate Valentine’s Day. With their beautiful red color and a soft, chewy texture, these cookies are a perfect treat for any romantic occasion. A hint of cocoa and cream cheese frosting adds a rich, decadent flavor that pairs perfectly with the red velvet base. These heart-shaped cookies not only look amazing but taste divine too, making them an ideal choice for gifting or sharing with loved ones.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/4 cup buttermilk
  • 1 tsp white vinegar
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and red food coloring to the butter mixture, mixing until well incorporated.
  5. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined. Add the vinegar and mix until smooth.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
  7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly golden. Let them cool on a wire rack.

These Red Velvet Heart Cookies are not just visually stunning, they also have a rich, satisfying flavor that will leave everyone asking for more. Whether you’re packing them up as a gift or serving them at a party, these cookies are a delightful way to show someone special just how much you care. Their perfect balance of sweetness and tangy cream cheese makes them a Valentine’s Day favorite, sure to make your celebration even sweeter.

Sugar Cookie Cutouts with Royal Icing

Sugar cookies are a timeless treat, and when you use a heart-shaped cookie cutter, they become the ultimate Valentine’s Day treat. These Sugar Cookie Cutouts are soft, buttery, and perfect for decorating with royal icing in all sorts of romantic designs. Whether you choose to pipe intricate designs or just add a simple glaze, these cookies can be customized to fit any Valentine’s Day theme. It’s a fantastic recipe to enjoy with loved ones and kids, making decorating part of the fun!

• Ingredients:
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
• For Royal Icing:
  • 2 cups powdered sugar
  • 1 egg white (or 1 tbsp meringue powder)
  • 1 tsp lemon juice
  • Water, as needed
  • Food coloring (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat together the softened butter and sugar until creamy and smooth. Add the egg and both extracts, mixing until fully combined.
  4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. If the dough is too sticky, add a little extra flour.
  5. Divide the dough into two portions, wrap each in plastic wrap, and chill for 30 minutes to an hour.
  6. Roll out the dough on a floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes.
  7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden. Let cool completely on a wire rack.
  For Royal Icing:
  1. In a mixing bowl, beat the egg white (or meringue powder) until frothy. Gradually add powdered sugar and lemon juice, beating until stiff peaks form.
  2. Add water a little at a time until you reach your desired icing consistency for piping.
  3. If desired, divide the icing into bowls and color with food coloring.
  4. Decorate the cooled cookies with the royal icing using piping bags or a small spoon.

Sugar cookies with royal icing are a classic Valentine’s Day treat that can be enjoyed by all. The joy of decorating your cookies with beautiful and personalized designs makes these cookies even more special. These sugar cookies are soft and buttery, offering a perfect canvas for a little creativity. Whether you choose to give them away or savor them with your loved ones, these cookies will definitely sweeten your Valentine’s celebration.

Chocolate-Dipped Strawberry Cookies

The combination of chocolate and strawberries is the essence of romance, and these Chocolate-Dipped Strawberry Cookies are a decadent, delicious twist on the classic Valentine’s Day treat. With a buttery, melt-in-your-mouth cookie base flavored with real strawberries, these cookies are dipped in smooth, rich chocolate for the perfect balance of sweetness. Ideal for gifting or sharing, they bring together two of the most beloved flavors in a charming cookie form.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed into powder
  • 1 cup dark chocolate chips
  • 1 tsp vegetable oil
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  4. Stir in the crushed freeze-dried strawberries and mix until evenly distributed.
  5. Gradually add the dry ingredients to the wet mixture, mixing until the dough is smooth.
  6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with the back of a spoon.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on a wire rack.
  For Chocolate Dipping:
  1. Melt the chocolate chips with the vegetable oil in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
  2. Once the cookies have cooled, dip the bottom half of each cookie into the melted chocolate and let the excess drip off.
  3. Place the dipped cookies on a parchment-lined tray and allow the chocolate to set completely.

Chocolate-Dipped Strawberry Cookies combine the best of both worlds: a buttery, soft cookie infused with real strawberry flavor, paired with rich, velvety chocolate. These cookies are not only a visual treat but offer a burst of flavors that are perfect for a romantic gesture. Whether you’re sharing them with your significant other or gifting them to friends and family, these cookies will undoubtedly bring joy and sweetness to your Valentine’s Day celebration.

Raspberry Jam Thumbprint Cookies

Raspberry Jam Thumbprint Cookies are a charming and simple treat that’s perfect for Valentine’s Day. With their buttery, melt-in-your-mouth texture and a sweet, tart raspberry jam center, these cookies are both beautiful and delicious. The heart-shaped thumbprint adds a personal, loving touch, making them a perfect choice for gifting or enjoying with loved ones. These cookies have a delicate sweetness balanced with the fruitiness of the jam, creating a delightful combination that’s sure to make your Valentine’s Day extra special.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 1/2 cup raspberry jam
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and powdered sugar until smooth and fluffy. Add the vanilla extract and egg yolk, mixing until fully incorporated.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
  6. Use your thumb to make a small indentation in the center of each cookie.
  7. Fill each indentation with a small teaspoon of raspberry jam.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack.

These Raspberry Jam Thumbprint Cookies are a wonderful treat that captures the essence of Valentine’s Day with their pretty, heart-shaped centers and sweet, fruity filling. The soft, buttery cookie combined with the tangy raspberry jam creates a perfect flavor balance, making these cookies irresistible. Whether you’re serving them at a party or wrapping them up as a gift, these cookies will undoubtedly delight anyone who tastes them. They are an elegant and easy way to spread love and sweetness on Valentine’s Day.

Cinnamon Sugar Heart Cookies

Cinnamon Sugar Heart Cookies offer a warm and comforting twist on the traditional sugar cookie, with a delightful cinnamon-sugar coating that makes them extra special for Valentine’s Day. The soft, slightly chewy texture of the cookies is complemented by the aromatic sweetness of cinnamon and sugar, making each bite a delicious treat. The heart-shaped design adds a touch of romance, and these cookies are ideal for any Valentine’s celebration, whether shared with family or given as a heartfelt gift.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar (for rolling)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.
  4. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  5. In a small bowl, mix together the cinnamon and 1/4 cup of sugar.
  6. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture.
  7. Place the dough balls on the prepared baking sheet and gently flatten them with the back of a spoon or your fingers.
  8. Use a heart-shaped cookie cutter to reshape each cookie.
  9. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

Cinnamon Sugar Heart Cookies are the perfect mix of sweet and spicy, making them a cozy and heartwarming treat for Valentine’s Day. The cinnamon sugar coating adds a beautiful touch of flavor that’s both comforting and irresistible. These cookies are easy to make and perfect for sharing, whether as a thoughtful gift or as part of a romantic Valentine’s Day celebration. Their simple yet charming appearance and delightful flavor will surely make them a hit with everyone who gets to enjoy them.

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a fresh, light, and fruity dessert perfect for celebrating Valentine’s Day. These cookies are made with real strawberries and have a biscuit-like texture, giving them the perfect balance of softness and crumbly richness. Topped with a sweet glaze, these cookies are the perfect combination of a shortcake and a cookie. The subtle sweetness of strawberries paired with a hint of vanilla makes these cookies a refreshing treat to enjoy with loved ones this Valentine’s season.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/2 cup freeze-dried strawberries, crushed into powder
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp milk (for glaze)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. In a small bowl, whisk together the egg, vanilla extract, and milk. Pour this mixture into the dry ingredients and stir until the dough comes together.
  4. Gently fold in the crushed freeze-dried strawberries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack.
  For the Glaze:
  1. In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies.

Strawberry Shortcake Cookies bring a fresh twist to classic strawberry desserts, making them a perfect treat for Valentine’s Day. With their buttery, biscuit-like texture and the bright flavor of strawberries, these cookies offer a light and indulgent bite. The sweet glaze on top adds just the right amount of sweetness, making these cookies a hit for any romantic occasion. Whether you’re celebrating with a loved one or sharing with friends, these cookies are a sweet and unforgettable way to celebrate Valentine’s Day.

Chocolate Dipped Strawberry Cookies

Chocolate Dipped Strawberry Cookies are a decadent and indulgent treat that perfectly captures the essence of Valentine’s Day. With a soft, buttery cookie base flavored with real strawberries and a rich layer of dark chocolate on top, these cookies are an irresistible combination of flavors and textures. The strawberry flavor is both fresh and sweet, while the smooth, slightly bitter chocolate adds a sophisticated touch. These cookies are perfect for anyone who loves the classic pairing of strawberries and chocolate.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup freeze-dried strawberries, crushed into powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips (optional)
  • 4 oz dark chocolate (for dipping)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, crushed freeze-dried strawberries, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the butter mixture, stirring until just combined. If using, fold in the mini chocolate chips.
  5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each dough ball slightly with the back of a spoon.
  7. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool completely on a wire rack.
  8. Once cooled, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between.
  9. Dip the cooled cookies into the melted chocolate, coating half of each cookie. Place them back on the baking sheet and let the chocolate set.

These Chocolate Dipped Strawberry Cookies are the perfect indulgence for Valentine’s Day, offering a luxurious balance of sweet strawberry and rich chocolate. The chewy texture of the cookies combined with the smooth chocolate coating makes them a treat that’s hard to resist. Whether you’re treating yourself or sharing with others, these cookies are sure to impress. The combination of fresh strawberry flavor and decadent chocolate will leave your taste buds craving more, making them a memorable dessert for any Valentine’s celebration.

Red Velvet Heart Cookies

Red Velvet Heart Cookies are a stunning and festive treat that brings the beauty of red velvet cake into cookie form. These soft, chewy cookies have a rich cocoa flavor, and the vibrant red color makes them an eye-catching addition to your Valentine’s Day spread. With a delicate cream cheese glaze, these cookies are indulgent, with a tangy sweetness that complements the rich texture of the cookie. The heart shape makes them perfect for gifting or sharing with loved ones on this special day.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar (for glaze)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, until the dough comes together.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with the back of a spoon.
  6. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on a wire rack.
  7. For the glaze, beat together the softened cream cheese and powdered sugar until smooth.
  8. Once the cookies are completely cooled, drizzle the cream cheese glaze over the top of each cookie.

Red Velvet Heart Cookies are the epitome of Valentine’s Day sweetness, offering both visual appeal and delicious flavor. The tender, rich cookies paired with the creamy, tangy glaze create a dessert that is truly special. Their vibrant color and heart shape make them perfect for sharing with those you love, while the subtle cocoa flavor and cream cheese topping provide a comforting sweetness. These cookies are sure to become a beloved Valentine’s tradition in your home.

Lemon Poppy Seed Love Cookies

Lemon Poppy Seed Love Cookies are a light, refreshing, and slightly tangy treat that is perfect for adding a burst of citrus flavor to your Valentine’s Day celebrations. With a delicate lemon flavor and the crunch of poppy seeds, these cookies have a unique texture and a bright, cheerful taste. The lemon glaze adds an extra layer of sweetness and shine, making these cookies a perfect gift or dessert to share with friends and loved ones. Their heart-shaped design is both adorable and festive for the holiday.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for glaze)
  • 1 tbsp lemon juice (for glaze)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, poppy seeds, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with the back of a spoon. Use a heart-shaped cookie cutter to shape the cookies.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
  7. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies.

Lemon Poppy Seed Love Cookies are a delightful and refreshing alternative to traditional Valentine’s Day treats. Their light, zesty flavor combined with the poppy seed crunch makes them a unique and memorable dessert. The bright lemon glaze adds the perfect finishing touch, making them even more irresistible. Whether you’re celebrating with a loved one or sharing them with friends, these cookies offer a fresh burst of flavor that is both sweet and tangy. They’re an ideal choice for a Valentine’s Day treat that’s both delicious and a little different from the ordinary.

Raspberry Almond Sugar Cookies

Raspberry Almond Sugar Cookies are a sweet and tart treat that brings together the delicate flavors of almond and fresh raspberries. These cookies have a buttery, soft texture, with a burst of raspberry jam in the center and a hint of almond extract that enhances their flavor. The cookies are shaped using a heart-shaped cutter, making them perfect for Valentine’s Day gifting. Topped with a sprinkle of sugar, they are both visually appealing and deliciously fragrant, offering a lovely balance of sweetness and tang.

• Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp almond extract
  • 1/2 cup raspberry jam
  • 1/4 cup coarse sugar (for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and almond extract, and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet.
  6. Using your thumb or a spoon, gently make a small indentation in the center of each cookie. Fill each indentation with a teaspoon of raspberry jam.
  7. Sprinkle the cookies with coarse sugar.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

Raspberry Almond Sugar Cookies are a beautifully balanced treat that offers the perfect combination of sweet and tart flavors. The buttery, soft cookies provide a wonderful base for the tangy raspberry jam, while the almond extract gives them a sophisticated touch. Their heart-shaped design makes them perfect for sharing with loved ones, while their bright color and sweet flavor make them a Valentine’s Day favorite. These cookies are an excellent way to show someone how much you care with a delicious and heartfelt homemade gift.

Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies are an irresistible twist on the classic chocolate chip cookie. The addition of maraschino cherries adds a sweet, slightly tart flavor that pairs beautifully with the rich chocolate chips. These cookies are soft and chewy, with a pop of color from the cherries and a satisfying crunch from the chocolate chips. Their festive red hue makes them perfect for Valentine’s Day, and they’re a crowd-pleasing treat that’s ideal for sharing with friends, family, or that special someone.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in the chopped maraschino cherries and chocolate chips.
  6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack.

Cherry Chocolate Chip Cookies are the perfect Valentine’s Day cookie for anyone who loves the classic combination of cherries and chocolate. The chewy texture of the cookies combined with the burst of tart cherry flavor creates a delightful contrast to the richness of the chocolate chips. These cookies not only taste amazing but also look festive with their pop of red color, making them a great treat to share with loved ones. Whether you’re making them for a celebration or just a special treat, these cookies are sure to be a hit.

White Chocolate Raspberry Hearts

White Chocolate Raspberry Hearts are a luxurious and indulgent treat that combines the sweetness of white chocolate with the tartness of raspberries. These cookies have a soft, melt-in-your-mouth texture, with a hint of raspberry jam in the center, and are beautifully shaped into hearts, making them perfect for Valentine’s Day. The white chocolate drizzle adds an extra touch of elegance, while the raspberry flavor gives them a refreshing, fruity note that pairs beautifully with the richness of the chocolate.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup raspberry jam
  • 1/2 cup white chocolate chips, melted (for drizzling)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the butter mixture, stirring until combined.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and gently flatten them.
  6. Make a small indentation in the center of each cookie and spoon in a small amount of raspberry jam.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
  8. Once cooled, drizzle the melted white chocolate over the cookies for an elegant finishing touch.

White Chocolate Raspberry Hearts are a perfect combination of indulgence and elegance, making them a stunning choice for Valentine’s Day. The tartness of the raspberry jam pairs beautifully with the creamy sweetness of the white chocolate, creating a dessert that is both refreshing and rich. Their heart shape makes them an ideal gift for loved ones, while the melt-in-your-mouth texture and beautiful appearance ensure they are as delightful to look at as they are to eat. These cookies are a lovely way to show someone you care on Valentine’s Day with a treat that’s truly special.

Red Velvet Heart Cookies

Red Velvet Heart Cookies are a festive, delicious treat that combines the rich, slightly tangy flavor of red velvet cake with the crispy, buttery texture of cookies. The deep red color makes them a striking addition to any Valentine’s Day celebration. With their soft interior and slightly crisp edges, these cookies are a perfect blend of texture and flavor. Topped with a drizzle of cream cheese frosting, they embody the essence of the classic red velvet cake, but in a fun, shareable cookie form.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 tbsp buttermilk
  • 1 tbsp red food coloring
  • 1/2 cup cream cheese frosting (store-bought or homemade)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, buttermilk, and red food coloring, mixing until smooth.
  4. Gradually add the dry ingredients to the butter mixture and mix until just combined.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Flatten the balls slightly with your hand and use a heart-shaped cookie cutter to cut out heart shapes.
  6. Place the shaped dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes or until the edges are set. Allow the cookies to cool completely on a wire rack.
  8. Once cooled, drizzle or pipe the cream cheese frosting on top of each cookie.

Red Velvet Heart Cookies are a visually stunning and delicious way to celebrate Valentine’s Day. The soft, slightly tangy flavor of red velvet cake comes to life in a perfectly chewy cookie form, making it a nostalgic treat for anyone who loves the classic cake. The cream cheese frosting adds a rich, tangy contrast to the sweetness of the cookie, enhancing the overall flavor. These heart-shaped cookies make a lovely gift or party treat, perfect for sharing with someone special.

Chocolate-Dipped Strawberry Shortbread Cookies

Chocolate-Dipped Strawberry Shortbread Cookies are a delightful Valentine’s Day treat that combines the buttery, melt-in-your-mouth texture of shortbread with the rich flavor of chocolate and the sweet, tart taste of strawberries. The shortbread base provides a perfect balance to the chocolate dip, and the freeze-dried strawberry pieces add a pop of flavor and color. These cookies are elegant, festive, and perfect for indulging your sweet tooth on Valentine’s Day.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup freeze-dried strawberries, crushed
  • 1/2 cup semisweet chocolate chips
• Instructions:
  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
  3. In a large bowl, cream together the butter and powdered sugar until smooth and creamy. Add the vanilla extract and mix until incorporated.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Turn the dough out onto a lightly floured surface and roll it out to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
  6. Place the cookies onto the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
  7. Once cooled, melt the chocolate chips in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
  8. Dip the cooled cookies halfway into the melted chocolate, then sprinkle with the crushed freeze-dried strawberries.
  9. Allow the chocolate to set before serving.

Chocolate-Dipped Strawberry Shortbread Cookies are a sophisticated yet simple treat that captures the essence of Valentine’s Day with their sweet, indulgent flavors. The buttery shortbread serves as the perfect base for the rich chocolate and the tart freeze-dried strawberries, which provide a vibrant touch of color and flavor. These cookies are both elegant and delicious, making them an ideal choice for gifting or sharing with loved ones. They’re sure to be a hit at any Valentine’s Day celebration.

Cinnamon Roll Heart Cookies

Cinnamon Roll Heart Cookies combine the comforting flavor of cinnamon rolls with the fun shape of a heart-shaped cookie. These cookies are soft, fragrant, and filled with a cinnamon-sugar swirl that mimics the best part of a cinnamon roll. With a sweet glaze drizzled on top, these cookies are perfect for Valentine’s Day, offering a warm, cozy feel that will make anyone feel loved. They’re a fun twist on a classic breakfast treat, turning it into a shareable dessert.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon (for filling)
  • 1/2 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until smooth. Add the egg and vanilla extract and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
  5. Roll the dough out on a lightly floured surface to about 1/4 inch thick. Sprinkle with the brown sugar and cinnamon, then fold the dough in half and roll it up like a cinnamon roll.
  6. Use a sharp knife to cut the rolled dough into heart shapes. Place the shaped cookies onto the prepared baking sheet.
  7. Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool on a wire rack.
  8. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies.

Cinnamon Roll Heart Cookies are the perfect Valentine’s Day treat for anyone who loves cinnamon rolls. The soft, buttery cookie base filled with cinnamon-sugar swirl offers a comforting flavor that’s familiar yet exciting. The glaze adds just the right amount of sweetness to complete this indulgent treat. Shaped into hearts, these cookies are not only delicious but also visually appealing, making them a wonderful gift for loved ones or a festive addition to any Valentine’s Day celebration.

Note: More recipes are coming soon!