30+ Irresistible Valentine’s Day Cookie Jar Recipes to Share the Love

Valentine’s Day is the perfect opportunity to spread love and joy—not just to your significant other, but to friends, family, and anyone who makes your life sweeter.

What better way to do that than with a homemade gift that’s as delicious as it is thoughtful? Cookie jar recipes are a delightful combination of creativity, sentiment, and flavor.

These jars are packed with all the dry ingredients needed to bake a batch of cookies, layered beautifully for a charming presentation.

In this blog, we’ve gathered 30+ Valentine’s Day cookie jar recipes that cater to every taste—from classic chocolate chip to indulgent red velvet and even unique options like raspberry shortbread.

Each recipe is designed to be both easy to assemble and a joy to receive, making them perfect for gift-giving.

Whether you’re crafting something for your partner, a best friend, or your child’s teacher, these cookie jar ideas are sure to make hearts (and taste buds) happy.

30+ Irresistible Valentine’s Day Cookie Jar Recipes to Share the Love

Valentine’s Day is all about celebrating the people who make life special, and what better way to do so than with a handmade gift that shows effort, love, and thoughtfulness?

These 30+ Valentine’s Day cookie jar recipes are more than just a dessert—they’re a symbol of care, creativity, and connection.

Whether you’re a seasoned baker or a DIY enthusiast, these recipes offer something for everyone.

From the timeless flavors of chocolate chip cookies to the vibrant joy of red velvet, there’s a jar recipe here to suit every recipient.

So grab your mason jars, layer up the ingredients, and craft a gift that’s guaranteed to bring smiles this Valentine’s Day.

After all, nothing says “I love you” quite like a sweet treat from the heart!

Sweetheart Sugar Cookie Mix

This jar recipe is a celebration of classic sugar cookies infused with a romantic twist. Perfect for Valentine’s Day, this mix creates soft, buttery cookies with a subtle hint of vanilla. Decorate with pink, red, and white sprinkles or icing for a festive touch. Not only does it make a delightful treat, but it also serves as a thoughtful, handcrafted gift for loved ones.

Ingredients for the Jar:

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup granulated sugar
• ½ cup powdered sugar
• 2 tablespoons red, pink, and white sprinkles

Assembling the Jar:

1. Layer the flour first, followed by baking powder and baking soda.
2. Add the granulated sugar as the next layer.
3. Sprinkle in the powdered sugar for a snowy effect.
4. Top with colorful sprinkles for a festive Valentine’s Day touch.

Directions for Use:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the jar contents with ½ cup unsalted butter (softened), 1 egg, and 1 teaspoon vanilla extract.
3. Scoop dough into small balls and place on a baking sheet.
4. Bake for 10–12 minutes or until edges are lightly golden.
5. Cool and decorate with icing or more sprinkles if desired.

This Sweetheart Sugar Cookie mix brings charm and joy to your Valentine’s Day celebration. Whether baked for a family gathering or as a surprise for your partner, the cookies are a delicious way to express your love. Plus, the colorful jar presentation adds a personalized touch!

Chocolate-Chip Love Bites

Chocolate is synonymous with Valentine’s Day, and this jar recipe is the perfect way to show your affection. This mix combines the richness of chocolate chips with a hint of sea salt for a balanced, irresistible treat. Great as a gift or a bonding activity, these cookies are sure to make anyone’s day sweeter.

Ingredients for the Jar:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar (packed)
• ½ cup granulated sugar
• ¾ cup semi-sweet chocolate chips
• ½ cup white chocolate chips

Assembling the Jar:

1. Begin with the flour, baking soda, and salt mixture.
2. Add the brown sugar as the next layer, pressing it firmly.
3. Top with granulated sugar for a smooth, even layer.
4. Add semi-sweet chocolate chips, followed by white chocolate chips for a layered, eye-catching look.

Directions for Use:

1. Preheat the oven to 350°F (175°C).
2. Combine the jar contents with ½ cup unsalted butter (softened), 1 egg, and 1 teaspoon vanilla extract.
3. Shape dough into small balls and place them on a baking sheet.
4. Bake for 10–12 minutes or until golden around the edges.
5. Allow to cool before enjoying.

The Chocolate-Chip Love Bites are a heartwarming classic with a twist, bringing smiles with every bite. This jar mix is perfect for Valentine’s Day gifting, making it easy to share a homemade treat filled with love and care.

Red Velvet Cookie Delight

Celebrate Valentine’s Day with the rich, vibrant flavors of red velvet in cookie form. This mix is perfect for creating soft, chewy cookies with a hint of cocoa and a pop of color. Paired with white chocolate chips, these cookies make a decadent and festive treat that’s as delightful to make as it is to eat.

Ingredients for the Jar:

• 1 ¾ cups all-purpose flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• ½ cup white chocolate chips
• 1 tablespoon red food coloring powder (or use gel during preparation)

Assembling the Jar:

1. Layer the flour, cocoa powder, baking soda, and salt as the base.
2. Add the brown sugar, pressing it down firmly.
3. Top with granulated sugar, followed by white chocolate chips.
4. If using food coloring powder, layer it last for a decorative touch.

Directions for Use:

1. Preheat the oven to 350°F (175°C).
2. Mix the jar contents with ½ cup unsalted butter (softened), 1 egg, 1 teaspoon vanilla extract, and red food gel (if not using powder).
3. Form the dough into balls and place them on a baking sheet.
4. Bake for 10–12 minutes, then let them cool.

The Red Velvet Cookie Delight is a feast for both the eyes and the taste buds. Perfectly suited for Valentine’s Day, this recipe combines bold flavors and vibrant colors to make any celebration extra special. It’s an edible expression of love, straight from the heart!

Red Velvet Sugar Cookies

These soft and chewy red velvet sugar cookies are a perfect Valentine’s Day treat! With their vibrant red color, they’re visually striking and irresistible to the taste buds. The combination of vanilla and cocoa flavors creates a deliciously balanced taste, while the tangy cream cheese frosting adds a rich finish. This easy recipe results in a batch of cookies that are perfect for a cookie jar or as a sweet gift for a loved one.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup cream cheese frosting (store-bought or homemade)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and red food coloring, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each cookie slightly with the back of a spoon or your fingers.
  8. Bake for 10-12 minutes or until the edges are set. Let the cookies cool completely on a wire rack.
  9. Once cooled, top each cookie with a dollop of cream cheese frosting for that signature red velvet finish.

These red velvet sugar cookies are a perfect combination of flavor, color, and texture, making them a showstopper for any Valentine’s celebration. Their soft, melt-in-your-mouth goodness paired with the tangy cream cheese frosting is a delicious way to show someone you care. Whether served in a cookie jar or wrapped as a thoughtful gift, these cookies will make anyone feel special on Valentine’s Day.

Strawberry Shortcake Cookie Bars

These strawberry shortcake cookie bars offer all the delicious flavors of a classic strawberry shortcake in an easy-to-make bar cookie form. With buttery, slightly crumbly layers and sweet bursts of strawberry throughout, they’re perfect for a Valentine’s Day treat. Topped with whipped cream and extra strawberry slices, these cookie bars are as cute as they are tasty—ideal for gifting or for your cookie jar.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup freeze-dried strawberries, crushed
  • 1/2 cup fresh strawberries, diced
  • 1 cup whipped cream (for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, beat the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until incorporated.
  5. Gently fold in the crushed freeze-dried strawberries and fresh diced strawberries.
  6. Spread the dough evenly in the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes or until the bars are golden and a toothpick inserted into the center comes out clean.
  8. Let the bars cool completely in the dish before cutting them into squares.
  9. Before serving, top each square with a dollop of whipped cream and extra fresh strawberry slices for an extra indulgent touch.

These strawberry shortcake cookie bars are a wonderful alternative to traditional cookies, offering a sweet and fruity treat that will quickly become a Valentine’s Day favorite. The crumbly cookie layers and the burst of strawberry flavors make each bite feel like a mini dessert. Top them off with whipped cream and strawberries to elevate the experience, and pack them in a cute jar for the perfect Valentine’s Day gift.

Cherry Almond Chocolate Chip Cookies

These cherry almond chocolate chip cookies are a unique twist on the classic chocolate chip cookie. The tartness of dried cherries combined with the nuttiness of almonds creates an irresistible flavor profile that’s perfectly balanced by the rich chocolate chips. These cookies are a perfect addition to any Valentine’s Day cookie jar, offering a chewy texture and delightful crunch in every bite.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries, chopped
  • 1/2 cup slivered almonds
  • 1 cup semisweet chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
  4. Add the eggs and vanilla extract, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  6. Fold in the dried cherries, almonds, and chocolate chips.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden and the centers are set.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These cherry almond chocolate chip cookies bring a delightful burst of flavor that’s perfect for celebrating Valentine’s Day. The sweet and tart cherries, crunchy almonds, and melty chocolate chips make them an exciting twist on a classic treat. Store them in a jar for a beautiful presentation, or pack them up as a thoughtful Valentine’s gift that will surely impress anyone with a sweet tooth.

Heart-Shaped Linzer Cookies

These heart-shaped Linzer cookies are a charming and elegant treat for Valentine’s Day. With a buttery, almond-flavored base and a sweet, tangy raspberry jam filling, they are as beautiful as they are delicious. The delicate texture of the cookies and the pop of red from the jam make these a perfect addition to any cookie jar or gift box for your loved ones. Plus, they’re incredibly fun to make, especially when using heart-shaped cookie cutters to create that romantic touch.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup raspberry jam (or your favorite jam)
  • Powdered sugar for dusting
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, almond flour, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract, and continue mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Divide the dough in half, wrap it in plastic wrap, and chill for at least 30 minutes.
  7. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a heart-shaped cookie cutter to cut out shapes, making sure to cut out a smaller heart from half of the cookies to create the top layer.
  8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until lightly golden around the edges.
  9. Allow the cookies to cool completely before assembling. Spread a layer of raspberry jam on the whole cookies, and top with the cookies that have the cut-out hearts. Dust with powdered sugar before serving.

These heart-shaped Linzer cookies are the epitome of a Valentine’s Day treat. The combination of buttery almond dough and sweet raspberry jam creates a delicious contrast of flavors. Their delicate appearance makes them perfect for gifting or serving at a romantic gathering. With their intricate design and delightful taste, these cookies will certainly be a memorable addition to any Valentine’s Day celebration.

Chocolate Dipped Strawberry Cookies

These chocolate-dipped strawberry cookies are the perfect fusion of two classic Valentine’s Day favorites—chocolate and strawberries. The cookies themselves are soft and buttery with a hint of strawberry flavor, and they’re dipped in rich chocolate for the ultimate indulgence. These cookies not only taste amazing but also have a gorgeous, festive appearance, making them perfect for a Valentine’s Day cookie jar or as a sweet gift for your special someone.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract (optional)
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips (optional, for drizzling)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and strawberry extract, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the crushed freeze-dried strawberries, incorporating them evenly into the dough.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten each cookie slightly with the back of a spoon, then bake for 8-10 minutes or until the edges are golden.
  9. Allow the cookies to cool completely on a wire rack.
  10. Once cooled, melt the semisweet chocolate chips in a heatproof bowl over simmering water or in the microwave.
  11. Dip the bottom of each cookie into the melted chocolate, allowing any excess to drip off. Place the cookies back on the wire rack to set.
  12. If desired, drizzle with white chocolate for an extra touch of sweetness and decoration.

Chocolate-dipped strawberry cookies are an irresistible way to indulge in Valentine’s Day flavors. The buttery cookie base enhanced with the fruity strawberry flavor, paired with the richness of chocolate, makes them the perfect treat to impress your loved ones. Their festive appearance and delicious taste make them ideal for sharing or packaging in a cute jar as a heartfelt gift. These cookies will definitely make your Valentine’s Day celebration extra special.

Raspberry Coconut Snowball Cookies

These raspberry coconut snowball cookies are a delightful blend of coconut, buttery shortbread, and a fruity raspberry jam center. Covered in powdered sugar, they look like little snowballs—perfect for adding a touch of sweetness to your Valentine’s Day celebrations. Their delicate, melt-in-your-mouth texture and the burst of raspberry flavor make them a fun and delicious treat for anyone with a sweet tooth.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup raspberry jam (or any jam of your choice)
  • Powdered sugar for rolling
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and salt. Set aside.
  3. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  4. Add the vanilla extract and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the shredded coconut until evenly distributed.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Use your thumb to make a small indentation in the center of each cookie.
  9. Place a small teaspoon of raspberry jam into each indentation.
  10. Bake for 12-15 minutes or until the cookies are golden on the bottom. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, roll the cookies in powdered sugar to create the “snowball” effect.

These raspberry coconut snowball cookies are a unique and delicious addition to your Valentine’s Day cookie jar. Their soft, buttery texture, combined with the sweet raspberry jam and crunchy coconut, makes for a decadent treat. The powdered sugar coating adds a festive, snow-covered look that’s perfect for sharing with loved ones. Packaged in a jar or wrapped up in a cute gift box, these cookies will make your Valentine’s Day extra sweet.

Red Velvet Crinkle Cookies

Red velvet crinkle cookies are a bold and festive treat that brings the rich, velvety flavor of red velvet cake into a cookie form. With their deep red color and crackled powdered sugar coating, they’re perfect for Valentine’s Day. These cookies are soft and chewy on the inside, with a slightly crisp exterior that adds texture to every bite. The subtle cocoa flavor and the visual appeal make these cookies a show-stopper for any cookie jar or Valentine’s Day party.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel or liquid)
  • 1/4 cup powdered sugar (for rolling)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly thick.
  6. Roll tablespoon-sized portions of dough into balls, then roll them in powdered sugar until completely coated.
  7. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. The powdered sugar will create the signature “crinkle” look as the cookies bake.
  8. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Red velvet crinkle cookies are the perfect combination of visual appeal and rich flavor. Their signature red color and crackled texture make them a standout treat for any Valentine’s Day celebration. The subtle cocoa flavor paired with the soft, chewy center makes them irresistibly delicious. Whether packaged in a jar or displayed on a platter, these cookies will undoubtedly be a favorite among your loved ones this Valentine’s Day.

Sweetheart Snickerdoodles

Sweetheart snickerdoodles are a fun twist on the classic snickerdoodle cookie, transformed with Valentine’s Day in mind. These soft and chewy cookies are coated in a cinnamon-sugar mixture, with a hint of pink from the addition of red sugar. The warm cinnamon flavor combined with the festive pink coating makes these snickerdoodles a perfect treat to share with someone special. They’re a wonderful choice for your cookie jar and an easy-to-make treat that’s full of love.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pink colored sugar (for a Valentine’s twist)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cream of tartar. Set aside.
  3. In a large bowl, beat together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  6. In a small bowl, combine the cinnamon and granulated sugar.
  7. Roll tablespoon-sized portions of dough into balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Sprinkle a little pink colored sugar on top of each cookie before baking.
  10. Bake for 8-10 minutes or until the edges are golden and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Sweetheart snickerdoodles are a fun, festive variation of a beloved classic. The cinnamon-sugar coating provides a warm, comforting flavor, while the pink sugar adds the perfect Valentine’s Day touch. These cookies are not only delicious but also visually appealing, making them an ideal addition to your Valentine’s Day cookie jar. Their soft, chewy texture and sweet cinnamon flavor are sure to make anyone feel loved this holiday season.

Chocolate Coconut Truffle Cookies

Chocolate coconut truffle cookies are decadent and indulgent, combining the richness of chocolate with the tropical flavor of coconut. These cookies have a soft, fudgy center reminiscent of a chocolate truffle, while the outer edges are rolled in shredded coconut for a delightful crunch. They’re the perfect sweet treat for Valentine’s Day, offering a luxurious taste experience with every bite. Whether you’re enjoying them with a loved one or gifting them in a jar, these cookies will be a hit.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut (for rolling)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and powdered sugar until smooth.
  4. Add the vanilla extract and egg, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  6. Stir in the chocolate chips.
  7. Roll tablespoon-sized portions of dough into balls, then roll each ball in the shredded coconut until fully coated.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set and the centers are soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These chocolate coconut truffle cookies are a deliciously indulgent treat that combines two beloved flavors—chocolate and coconut. Their rich, fudgy center and coconut-covered exterior make them a delightful treat for anyone with a sweet tooth. Perfect for Valentine’s Day, these cookies are a luxurious way to show someone you care. Whether you’re gifting them or enjoying them yourself, these cookies will leave a lasting impression with their deliciously unique flavor.

Strawberry Shortcake Cookies

Strawberry shortcake cookies are a delightful mix of buttery cookies and fresh strawberry flavor, making them a perfect treat for Valentine’s Day. With a soft, tender texture and a burst of real strawberry pieces, these cookies offer the sweetness of strawberry shortcake in a handheld form. The addition of a light glaze gives them an extra touch of sweetness, making them the ideal combination of flavor and texture. These cookies are sure to win hearts and add a sweet touch to any Valentine’s celebration.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried strawberries (or freeze-dried strawberries, chopped)
  • 1 tablespoon heavy cream
  • 1/2 cup powdered sugar (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the dried or freeze-dried strawberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool completely on a wire rack.
  9. In a small bowl, whisk together the heavy cream and powdered sugar to make the glaze. Drizzle the glaze over the cooled cookies.

Strawberry shortcake cookies bring the bright, sweet flavor of strawberries into a soft, buttery cookie form that’s perfect for sharing on Valentine’s Day. The combination of real strawberries and a smooth glaze gives these cookies a luxurious feel, while their chewy texture makes them irresistible. Whether you’re giving them as a gift or enjoying them yourself, these cookies will fill your cookie jar with love and sweetness.

Raspberry Almond Thumbprint Cookies

Raspberry almond thumbprint cookies are a delicious treat that combines the nutty flavor of almond with the sweetness of raspberry jam, making them a perfect addition to your Valentine’s Day cookie jar. The buttery, crumbly base is a perfect contrast to the bright and tart raspberry filling, while the almond flavor adds an extra layer of warmth and depth. These cookies are simple to make but look sophisticated, and their sweet and tangy flavor profile is a wonderful way to show someone you care.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds (for topping)
  • 1/4 cup raspberry jam (or any other fruit jam)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg yolk and almond extract, and mix until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Use your thumb (or the back of a spoon) to create an indentation in the center of each dough ball.
  8. Fill each indentation with a small amount of raspberry jam.
  9. Sprinkle the edges of each cookie with sliced almonds.
  10. Bake for 10-12 minutes, or until the edges are golden and the jam is bubbling. Let the cookies cool on a wire rack.

Raspberry almond thumbprint cookies are a delightful and charming treat for Valentine’s Day. The combination of the sweet and tart raspberry jam with the nutty almond flavor creates a perfect balance of flavors. Their buttery, crumbly texture and colorful appearance make them a great gift or a sweet addition to any celebration. These cookies will not only fill your cookie jar but will also bring joy to anyone who takes a bite.

White Chocolate Cherry Cookies

White chocolate cherry cookies are a luxurious treat that brings together the creamy sweetness of white chocolate and the tartness of dried cherries. These cookies have a rich flavor and a chewy texture that’s irresistible. The chewy cherries complement the smooth white chocolate chunks, while the cookie itself is soft and buttery. These cookies offer a beautiful balance of flavors and are perfect for Valentine’s Day with their vibrant colors and delicious taste.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup dried cherries, chopped
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the white chocolate chips and chopped dried cherries.
  7. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

White chocolate cherry cookies are a sweet and sophisticated treat that’s perfect for Valentine’s Day. The creamy white chocolate and tart cherries create a delicious contrast of flavors that will leave everyone craving more. Their chewy texture and beautiful appearance make them an excellent choice for gifting or sharing with loved ones. These cookies will be a hit in your cookie jar, bringing sweetness and love to your Valentine’s Day celebrations.

Note: More recipes are coming soon!