12+ Best Valentine’s Day Cookie Recipes to Try Now!

Valentine’s Day is just around the corner, and what better way to celebrate love and affection than with delicious homemade cookies?

Whether you’re planning a romantic evening with your significant other or simply want to spread joy to friends and family, these Valentine’s Day cookie recipes are sure to sweeten the occasion. 

12+ Valentine’S Day Cookie Recipes to Try Today

From classic flavors like chocolate and strawberries to elegant treats infused with rose petals and almond, there’s something for everyone to enjoy.

Let’s dive into these delightful recipes and make this Valentine’s Day one to remember!

Love-Struck Strawberry Shortbread Cookies

These delicate shortbread cookies are infused with the sweetness of fresh strawberries, making them perfect for expressing your love on Valentine’s Day.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely diced fresh strawberries
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Add the vanilla extract and mix until well combined.
• Gradually add the flour and salt to the creamed mixture, mixing until a dough forms.
• Gently fold in the diced strawberries until evenly distributed throughout the dough.
• Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the palm of your hand.
• Bake for 12-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Love-Struck Strawberry Shortbread Cookies are sure to melt hearts with their tender crumb and burst of fruity flavor.

Perfect for sharing with your special someone on Valentine’s Day!

Chocolate Cherry Kiss Cookies

Indulge in the rich combination of chocolate and cherries with these irresistible cookies, topped with a Hershey’s Kiss for an extra touch of sweetness.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 24 maraschino cherries, drained and patted dry
• 24 Hershey’s Kisses, unwrapped

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until well combined.
• In a separate bowl, sift together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
• Shape the dough into 1-inch balls and place them on the prepared baking sheet.
• Press a maraschino cherry into the center of each dough ball, flattening slightly.
• Bake for 10-12 minutes, or until set.
• Immediately press a Hershey’s Kiss into the center of each cookie.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With their decadent chocolate flavor and sweet cherry surprise, these Chocolate Cherry Kiss Cookies are a delightful treat to share with your loved one on Valentine’s Day.

Heartfelt Linzer Cookies

These classic Linzer cookies are given a romantic twist with their heart-shaped cutouts and vibrant raspberry jam filling, making them a charming addition to any Valentine’s Day celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Instructions:

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until well combined.
• In a separate bowl, sift together the flour and ground cinnamon.
• Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
• Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll out one disk of dough on a lightly floured surface to about 1/4 inch thickness.
• Using a heart-shaped cookie cutter, cut out an even number of cookies. For half of the cookies, use a smaller heart-shaped cutter to cut out the center.
• Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, spread a thin layer of raspberry jam on the bottom side of each solid cookie.
• Dust the cutout cookies with powdered sugar, then sandwich them together with the jam-covered cookies.

With their tender buttery texture and sweet raspberry filling, these Heartfelt Linzer Cookies are a delightful way to show your affection on Valentine’s Day.

Share them with someone special and spread the love!

Red Velvet Sweetheart Cookies

These Red Velvet Sweetheart Cookies are the epitome of Valentine’s Day charm, with their vibrant red hue and creamy white chocolate drizzle.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted (for drizzling)

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg, red food coloring, and vanilla extract, mixing until well combined.
• Gradually add the dry ingredients to the creamed mixture, mixing until a soft dough forms.
• Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
• Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
• Bake for 10-12 minutes, or until set.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, drizzle melted white chocolate over the cookies in a zigzag pattern.

These Red Velvet Sweetheart Cookies are not only visually stunning but also incredibly delicious, with their rich chocolate flavor and creamy white chocolate drizzle.

Share them with your sweetheart for a truly memorable Valentine’s Day treat!

Cinnamon Heart Snickerdoodles

These Cinnamon Heart Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with warm cinnamon flavor and topped with festive heart-shaped sprinkles.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for rolling)
• Heart-shaped sprinkles (for decorating)

Instructions:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• In a separate bowl, sift together the flour, cream of tartar, baking soda, salt, and ground cinnamon.
• Gradually add the dry ingredients to the creamed mixture, mixing until a soft dough forms.
• In a small bowl, mix together the remaining 1/4 cup granulated sugar and additional ground cinnamon.
• Roll tablespoon-sized portions of dough into balls, then roll them in the cinnamon-sugar mixture to coat.
• Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
• Flatten each dough ball slightly with the palm of your hand and decorate with heart-shaped sprinkles.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With their irresistible cinnamon flavor and adorable heart-shaped decorations, these Cinnamon Heart Snickerdoodles are a delightful treat to share with your loved ones on Valentine’s Day.

Enjoy the cozy warmth of cinnamon and spread the love!

Romantic Rose Petal Shortbread

Delicate and fragrant, these Romantic Rose Petal Shortbread cookies are infused with the subtle essence of rose and topped with delicate rose petals for a truly romantic touch.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon dried rose petals, finely ground (plus extra for garnish)
• 1 teaspoon rose water (optional, for extra flavor)

Instructions:

• Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Add the rose water (if using) and mix until well combined.
• Gradually add the flour, salt, and ground rose petals to the creamed mixture, mixing until a dough forms.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• Use a heart-shaped cookie cutter to cut out cookies, placing them on the prepared baking sheet.
• Gently press a few extra rose petals onto the top of each cookie for garnish.
• Bake for 12-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With their delicate floral aroma and tender crumb, these Romantic Rose Petal Shortbread cookies are a lovely way to celebrate Valentine’s Day with your special someone.

Enjoy the subtle sweetness and elegant charm of these delightful treats!

Passionate Peanut Butter Chocolate Hearts

These Passionate Peanut Butter Chocolate Hearts are a perfect blend of rich chocolate and creamy peanut butter, shaped into adorable heart-shaped treats for a romantic Valentine’s Day.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• Heart-shaped silicone mold

Instructions:

• In a large mixing bowl, beat together the peanut butter and softened butter until smooth.
• Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
• Fill each cavity of the heart-shaped silicone mold with the peanut butter mixture, pressing down gently to ensure there are no air pockets.
• Place the filled mold in the freezer for about 30 minutes to firm up.
• In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and melted.
• Remove the peanut butter hearts from the mold and dip each one into the melted chocolate, coating evenly.
• Place the chocolate-coated hearts on a parchment-lined baking sheet and return them to the freezer for about 15 minutes to set.
• Once set, transfer the hearts to an airtight container and store in the refrigerator until ready to serve.

These Passionate Peanut Butter Chocolate Hearts are a decadent and indulgent treat that will surely melt your loved one’s heart on Valentine’s Day.

Share them with someone special and savor the delicious combination of peanut butter and chocolate.

Luscious Lemon Love Cookies

Light and refreshing, these Luscious Lemon Love Cookies are bursting with citrus flavor and coated in a sweet lemon glaze, making them a delightful choice for celebrating love on Valentine’s Day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the lemon glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the lemon zest and fresh lemon juice until well combined.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
• Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• To make the lemon glaze, whisk together the powdered sugar and lemon juice until smooth.
• Drizzle the glaze over the cooled cookies and allow it to set before serving.

With their bright lemon flavor and sweet glaze, these Luscious Lemon Love Cookies are a refreshing and delightful treat to share with your loved one on Valentine’s Day.

Enjoy the zesty citrus goodness and spread the love!

Amaretto Almond Love Biscotti

These Amaretto Almond Love Biscotti are crunchy, nutty, and infused with the warm flavors of amaretto, making them a perfect pairing for a romantic Valentine’s Day coffee or tea date.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tablespoon amaretto liqueur
• 1 teaspoon almond extract
• 1/2 cup chopped almonds

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, sift together the flour, baking powder, and salt.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the amaretto liqueur and almond extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Fold in the chopped almonds until evenly distributed throughout the dough.
• Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
• Place the logs on the prepared baking sheet, spaced a few inches apart.
• Bake for 25-30 minutes, or until firm and lightly golden.
• Remove the baked logs from the oven and let them cool for about 10 minutes.
• Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
• Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until golden and crisp.
• Allow the biscotti to cool completely on the baking sheet before serving.

These Amaretto Almond Love Biscotti are a delightful combination of crunchy almonds and warm amaretto flavor, perfect for dipping into your favorite hot beverage with your loved one on Valentine’s Day.

Enjoy the cozy ambiance and share these delicious biscotti with someone special!

Decadent Dark Chocolate Raspberry Truffles

These Decadent Dark Chocolate Raspberry Truffles are luxurious, velvety, and bursting with the intense flavor of dark chocolate and tangy raspberry, making them an exquisite indulgence for Valentine’s Day.

Ingredients:

• 8 ounces dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1/4 cup raspberry jam
• 1/4 cup cocoa powder, for rolling
• Fresh raspberries, for garnish (optional)

Instructions:

• Place the chopped dark chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
• Gently stir the chocolate and cream together until smooth and well combined.
• Stir in the raspberry jam until fully incorporated into the chocolate mixture.
• Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
• Once chilled, use a small spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.
• Roll each truffle in cocoa powder to coat evenly, shaking off any excess.
• Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up.
• If desired, garnish each truffle with a fresh raspberry before serving.

With their smooth, rich chocolate center and burst of raspberry flavor, these Decadent Dark Chocolate Raspberry Truffles are a luxurious treat to share with your sweetheart on Valentine’s Day.

Indulge in the divine combination of flavors and savor every moment of bliss!

Romantic Red Velvet Cheesecake Bars

These Romantic Red Velvet Cheesecake Bars combine the classic flavors of red velvet cake with creamy cheesecake, creating a decadent dessert that’s perfect for celebrating love on Valentine’s Day.

For the red velvet layer:

• 1 1/2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the cheesecake layer:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
• In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the vanilla extract and red food coloring until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
• Spread the red velvet batter evenly into the bottom of the prepared baking dish.
• In another mixing bowl, beat the cream cheese and granulated sugar until smooth.
• Add the eggs and vanilla extract, mixing until creamy and well combined.
• Pour the cheesecake mixture over the red velvet layer in the baking dish, spreading it out evenly.
• Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let the cheesecake bars cool completely in the baking dish.
• Once cooled, refrigerate for at least 2 hours, or until chilled and firm.
• Cut into bars and serve chilled.

With their luscious layers of red velvet cake and creamy cheesecake, these Romantic Red Velvet Cheesecake Bars are a delightful treat to share with your loved one on Valentine’s Day.

Enjoy the rich flavors and decadent textures of this irresistible dessert!

Blissful Blueberry Almond Muffins

These Blissful Blueberry Almond Muffins are moist, tender, and bursting with juicy blueberries and nutty almond flavor, making them a delightful way to start Valentine’s Day with your special someone.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1 cup milk
• 2 eggs
• 1 teaspoon almond extract
• 1 cup fresh blueberries
• Sliced almonds, for topping

Instructions:

• Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the melted butter, milk, eggs, and almond extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the fresh blueberries until evenly distributed throughout the batter.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
• Sprinkle sliced almonds on top of each muffin for extra flavor and texture.
• Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

With their tender crumb and bursts of juicy blueberries, these Blissful Blueberry Almond Muffins are a delightful way to share a cozy breakfast with your loved one on Valentine’s Day.

Enjoy the comforting flavors and start your day with a touch of sweetness and love!

Conclusion

This Valentine’s Day, skip the store-bought chocolates and opt for homemade cookies instead.

With these irresistible recipes, you can show your love and appreciation in the sweetest way possible.

Whether you’re baking for your partner, your friends, or yourself, these Valentine’s Day cookie recipes are sure to make the day extra special.

So, gather your ingredients, preheat your oven, and get ready to spread joy with every delicious bite.

Happy baking and happy Valentine’s Day!