50+ Must-Try Valentine’s Day Cookie Recipes for a Sweet Celebration

Valentine’s Day is the perfect time to spread love and sweetness, and what better way to do that than with a batch of homemade cookies?

Whether you’re baking for your loved one, friends, family, or yourself, cookies have a way of bringing joy and making any occasion feel extra special.

From rich, chocolatey treats to light, fruity delights, the options are endless when it comes to creating the perfect Valentine’s Day cookie.

In this blog article, we’ve compiled over 50 delectable Valentine’s Day cookie recipes that will satisfy every sweet tooth.

Whether you prefer classic sugar cookies, indulgent chocolate-dipped creations, or heart-shaped delights, you’ll find the ideal recipe to bake and share this season of love.

So, preheat your oven, grab your mixing bowls, and let’s dive into a collection of cookies that are as sweet as your Valentine’s Day celebration.

50+ Must-Try Valentine’s Day Cookie Recipes for a Sweet Celebration

With so many delicious Valentine’s Day cookie recipes to choose from, there’s no reason to settle for store-bought sweets when you can bake something fresh and heartfelt.

These 50+ cookie recipes cover a wide range of flavors, from decadent chocolate cookies to light lemon-infused treats, so there’s something for everyone.

Whether you’re looking to bake for your loved one or whip up a batch for a Valentine’s Day party, these cookies are sure to bring smiles and sweetness to every occasion.

So, roll up your sleeves and get ready to make this Valentine’s Day one to remember with homemade cookies that are truly made with love.

Soft and Chewy Red Velvet Sugar Cookies

These soft and chewy red velvet sugar cookies are perfect for a romantic Valentine’s Day treat. The rich red color and hint of cocoa make them a delightful twist on traditional sugar cookies. Topped with a sweet cream cheese frosting, these cookies not only look gorgeous but also taste indulgent.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup sour cream

For Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the egg, red food coloring, vanilla, almond extract, and sour cream, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
5. Scoop tablespoon-sized balls of dough and roll them in granulated sugar. Place them on the prepared baking sheet about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and cool completely.
7. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, and beat until light and fluffy.
8. Frost the cooled cookies with the cream cheese frosting.

These red velvet sugar cookies are the ideal sweet treat for Valentine’s Day. The soft, chewy texture combined with the tangy cream cheese frosting creates a decadent dessert. The vibrant red color is sure to impress your Valentine, making them a memorable part of your celebration. Whether you enjoy them with a cup of coffee or a glass of milk, these cookies are bound to become a new favorite!

Chocolate-Dipped Strawberry Cookies

Combining the flavors of chocolate and fresh strawberries, these chocolate-dipped strawberry cookies are a perfect Valentine’s Day dessert. The cookies are soft and fruity, while the rich chocolate coating adds a luxurious touch. Ideal for gifting or sharing with someone special, these cookies are a sweet symbol of love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup freeze-dried strawberries, powdered
• ½ cup mini chocolate chips
• 4 oz dark chocolate, melted
• 4 oz white chocolate, melted (for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
4. Add the powdered freeze-dried strawberries and mini chocolate chips, stirring until evenly distributed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet. Flatten each ball slightly with your fingers.
7. Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool completely on a wire rack.
8. Once the cookies are cooled, dip half of each cookie into the melted dark chocolate, allowing any excess to drip off. Place them back onto the wire rack and drizzle with melted white chocolate.
9. Let the chocolate set for about 30 minutes before serving.

These chocolate-dipped strawberry cookies are a delicious way to indulge in the flavors of Valentine’s Day. The rich chocolate coating combined with the fruity taste of strawberries creates a decadent treat that will make your heart flutter. Whether enjoyed alone or shared with a loved one, these cookies are the perfect way to spread love this Valentine’s Day.

Sweetheart Cinnamon Roll Cookies

For a cozy and sweet Valentine’s Day cookie, these cinnamon roll-inspired cookies are a must-try. They’re soft, warm, and filled with a sugary cinnamon swirl, then topped with a luscious glaze. The shape of these cookies, rolled like a cinnamon roll, makes them feel even more indulgent. They’re perfect for a breakfast treat or an afternoon snack to celebrate the day of love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 2 tablespoons butter, melted (for brushing)
• ¼ cup cinnamon sugar (mix 1/4 cup sugar and 1 tablespoon cinnamon)

For Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until fluffy. Add the egg, vanilla, and buttermilk, mixing well.
4. Gradually add the dry ingredients into the wet mixture, stirring to form a dough.
5. Roll out the dough on a floured surface into a rectangle. Brush with melted butter and sprinkle with cinnamon sugar.
6. Carefully roll the dough into a log, then slice into 12 equal portions.
7. Place the cookie rounds on the prepared baking sheet, about 2 inches apart. Bake for 12-15 minutes or until golden brown.
8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cookies.
9. Let the glaze set for a few minutes before serving.

These sweetheart cinnamon roll cookies bring the comforting flavors of a cinnamon roll in a fun, cookie form. The combination of cinnamon, sugar, and the smooth glaze makes these cookies irresistible. They’re a great way to kick off your Valentine’s Day morning or share the love later in the day. These cookies are simple to make, yet they deliver a warm, homemade feel that will have everyone asking for more.

Raspberry Almond Thumbprint Cookies

These delicate raspberry almond thumbprint cookies are a perfect Valentine’s Day treat with their buttery texture, fruity filling, and almond flavor. The thumbprint center, filled with sweet raspberry jam, makes them a standout cookie that’s both delicious and elegant. These cookies are perfect for gift-giving or sharing with someone special.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon almond extract
• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 1 large egg
• ¼ cup sliced almonds
• ½ cup raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour and salt.
3. In a large bowl, beat together the butter and powdered sugar until smooth and creamy. Add the egg and almond extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb to make an indentation in the center of each cookie.
7. Fill each indentation with a teaspoon of raspberry jam and sprinkle the edges with sliced almonds.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack.

These raspberry almond thumbprint cookies offer a wonderful combination of buttery richness, almond flavor, and sweet, tangy raspberry jam. The thumbprint design gives them an artistic touch that’s perfect for Valentine’s Day. Their melt-in-your-mouth texture and festive colors make them a charming and delicious choice for anyone you’re looking to impress on this special occasion. These cookies are a great way to spread love and sweetness all around!

Pink Lemonade Cookies

These vibrant and tangy pink lemonade cookies are a refreshing twist on a traditional sugar cookie. With their sweet and tart lemon flavor, these cookies are a perfect fit for celebrating Valentine’s Day. The soft, chewy texture and the pink color, created by a splash of raspberry or strawberry extract, make these cookies as beautiful as they are delicious.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon lemon extract
• ½ teaspoon raspberry or strawberry extract (for color)
• ½ cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg, lemon juice, lemon zest, lemon extract, and raspberry or strawberry extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into 1-inch balls, then roll them in powdered sugar to coat.
6. Place the cookies on the prepared baking sheet about 2 inches apart and slightly flatten with the back of a spoon.
7. Bake for 10-12 minutes or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These pink lemonade cookies offer a delightful balance of tart lemon flavor and sweet raspberry or strawberry undertones. Their pretty pink hue and refreshing taste make them a fun and festive way to celebrate Valentine’s Day. With their soft texture and irresistible flavor, these cookies are sure to become a favorite for anyone who loves a zesty twist on traditional treats. They’re perfect for sharing with friends, family, or that special someone!

Sweetheart M&M Cookies

These fun and colorful sweetheart M&M cookies are a playful and delicious way to celebrate Valentine’s Day. Packed with chocolate M&Ms and a chewy, buttery base, these cookies are a crowd-pleaser. The red, pink, and white M&Ms add a festive touch, making these cookies ideal for gifting, parties, or sharing with a loved one.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup M&Ms (red, pink, and white for Valentine’s Day)
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the M&Ms and chocolate chips (if using).
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Sweetheart M&M cookies are the perfect combination of chewy, buttery goodness and colorful, festive M&Ms. These cookies are not only delicious but also a fun way to add some extra cheer to your Valentine’s Day celebration. The vibrant colors of the M&Ms make them visually appealing, and the chocolatey, sweet taste will leave everyone asking for seconds. Whether for a party, a gift, or just to enjoy with someone special, these cookies are guaranteed to bring smiles all around.

Red Velvet Whoopie Pies

Red velvet whoopie pies are a decadent and fun way to celebrate Valentine’s Day. These cake-like cookies are made with a rich red velvet flavor and sandwiched together with a creamy, tangy filling. Their vibrant red color and sweet cream cheese frosting make them the perfect treat for showing love to someone special.

Ingredients:

For the Red Velvet Cookies:

• 2 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 1 cup buttermilk

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Add the food coloring and buttermilk to the wet mixture and continue to beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the cookies are set and slightly firm to the touch. Allow to cool on a wire rack.
8. For the filling, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
9. Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and sandwich it with another.
10. Store the whoopie pies in an airtight container in the fridge until ready to serve.

These red velvet whoopie pies are a perfect indulgence for Valentine’s Day. The soft, moist red velvet cookies paired with the smooth and tangy cream cheese filling offer a delicious balance of flavors. Their festive red color adds a special touch to the celebration, and their irresistibly soft texture makes them an instant favorite. Whether for a romantic treat or a party dessert, these whoopie pies will surely be a hit!

Chocolate Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies combine the classic flavors of chocolate and strawberries into one delightful Valentine’s Day treat. These cookies are soft and buttery, with chunks of dried strawberries mixed in. After baking, they’re dipped in rich dark chocolate, giving them an extra layer of indulgence. These cookies are a sweet and decadent way to show your love.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup dried strawberries, chopped
• 4 oz dark chocolate (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until smooth and creamy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the dried strawberry pieces.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden and the centers are set. Allow the cookies to cool completely on a wire rack.
7. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip each cooled cookie halfway into the melted chocolate and place on parchment paper to set.
9. Let the chocolate harden completely before serving.

Chocolate-dipped strawberry cookies are an elegant and delicious way to celebrate Valentine’s Day. The chewy, buttery texture of the cookies combined with the sweetness of dried strawberries and the rich flavor of dark chocolate creates an unforgettable treat. These cookies are perfect for sharing with a loved one or gifting to someone special, and they’re sure to be a crowd-pleaser with their beautiful combination of flavors.

Sweetheart Sugar Cookies

Sweetheart sugar cookies are a classic Valentine’s Day favorite. These soft and buttery cookies are topped with colorful sprinkles or sanding sugar to add a festive touch. Easy to make and incredibly cute, these cookies are perfect for sharing with loved ones or giving as a sweet Valentine’s Day gift. Their simple yet delicious flavor makes them a treat for all ages.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¼ cup red or pink sanding sugar or sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and cream of tartar.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract (if using) and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet. Flatten each cookie slightly with the bottom of a glass or your hand.
6. Sprinkle the top of each cookie with sanding sugar or sprinkles.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Sweetheart sugar cookies are the epitome of simple yet delightful Valentine’s Day treats. With their buttery flavor and beautiful sugar topping, these cookies are both visually appealing and delicious. The soft texture and festive sprinkles make them perfect for any Valentine’s Day gathering, whether you’re sharing them with your family, friends, or that special someone. These cookies are a heartwarming way to spread love and sweetness!

White Chocolate Raspberry Cookies

White chocolate raspberry cookies are a perfect combination of sweetness and tartness. These soft, chewy cookies are studded with chunks of white chocolate and swirled with real raspberry jam, making them a deliciously indulgent treat for Valentine’s Day. Their beautiful color and rich flavor profile make them a memorable choice for any celebration of love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• ½ cup raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and smooth. Add the egg and vanilla extract, mixing until fully combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet, leaving about 2 inches between each cookie.
6. Using the back of a spoon, make a small indentation in the center of each cookie and fill it with a small teaspoon of raspberry jam.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

White chocolate raspberry cookies are the perfect treat for anyone who enjoys the pairing of sweet and tart. The white chocolate adds a rich creaminess, while the raspberry jam provides a delightful fruity burst. These cookies are as beautiful as they are delicious, with their subtle swirl of jam and festive feel. Whether you’re celebrating with a loved one or sharing with friends, these cookies are a sweet gesture that shows you care.

Strawberry Shortcake Cookies

Strawberry shortcake cookies combine the best of both worlds: the softness of a sugar cookie with the creamy, fruity flavors of a classic strawberry shortcake. These cookies are bursting with fresh strawberries, and they’re topped with a drizzle of vanilla glaze, making them perfect for Valentine’s Day. The light, fluffy texture and fruity taste are guaranteed to leave a lasting impression.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, finely chopped
• 2 tablespoons heavy cream

For the Vanilla Glaze:

• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped strawberries.
5. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
7. While the cookies are cooling, whisk together the powdered sugar, vanilla extract, and enough milk to make a smooth glaze.
8. Drizzle the glaze over the cooled cookies and let it set before serving.

These strawberry shortcake cookies are a delicious twist on a classic dessert. The fresh strawberries and soft, buttery cookie base come together to create a light and refreshing treat that is perfect for Valentine’s Day. The simple vanilla glaze adds just the right touch of sweetness. These cookies not only taste amazing but also look beautiful with their glossy finish. They’re ideal for a romantic dessert or to share with friends and family.

Cherry Almond Biscotti

Cherry almond biscotti is an elegant and crunchy treat, perfect for dipping into coffee or hot cocoa on Valentine’s Day. The combination of sweet dried cherries and toasted almonds gives this biscotti a delightful texture and flavor that’s both nutty and fruity. These crunchy cookies can be packaged in a gift box for a thoughtful and delicious homemade gift.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup dried cherries, chopped
• ¾ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, vanilla extract, and almond extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dried cherries and sliced almonds.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25-30 minutes or until the logs are lightly golden and firm to the touch. Let the logs cool for 10-15 minutes, then slice them diagonally into ½-inch thick pieces.
7. Return the biscotti to the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden. Let them cool completely on a wire rack.

Cherry almond biscotti offers a wonderful crunch with each bite, making it an ideal treat for those who love a bit of texture in their cookies. The combination of cherries and almonds not only makes these biscotti flavorful but also adds a lovely visual appeal with the pop of color from the dried fruit. These cookies are perfect for dipping into a warm drink, and they make an elegant and thoughtful gift for Valentine’s Day. Their sturdy, crisp texture also means they can be stored for longer, making them a perfect addition to any Valentine’s treat box.

Red Velvet Cookies with Cream Cheese Frosting

Red velvet cookies are a classic treat for Valentine’s Day, with their vibrant red color and rich, buttery flavor. Topped with a decadent cream cheese frosting, these cookies are soft, chewy, and irresistible. The slight cocoa flavor of the cookie pairs perfectly with the tangy cream cheese topping, creating a perfect balance of flavors. These cookies not only taste amazing but also look festive and romantic, making them a great gift or dessert to share.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until creamy and light. Add the egg, red food coloring, vanilla extract, and vinegar, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set and the tops no longer look wet. Allow the cookies to cool completely on a wire rack.
7. For the frosting, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
8. Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.

These red velvet cookies with cream cheese frosting are a true showstopper, both in appearance and flavor. The rich red color and creamy frosting make them a perfect fit for Valentine’s Day celebrations. The soft, chewy texture of the cookies complements the tangy cream cheese frosting, creating a delightful combination that’s sure to impress. Whether you’re baking for your loved ones or gifting them as a treat, these cookies are sure to be a hit.

Chocolate-Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies bring together two beloved flavors—chocolate and strawberries—into one delectable treat. These cookies are flavored with strawberry jam and chocolate chips and then dipped in rich, melted chocolate for a delicious, indulgent finish. With their sweet fruity flavor and chocolate coating, these cookies are an elegant and romantic choice for Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup strawberry jam
• 1 teaspoon vanilla extract
• 1 egg
• ½ cup chocolate chips
• ½ cup semi-sweet chocolate, melted (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until smooth and creamy. Add the strawberry jam, vanilla extract, and egg, and mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the cookies are golden around the edges and set in the center. Allow them to cool completely on a wire rack.
7. Once the cookies are cooled, dip the bottom half of each cookie into the melted semi-sweet chocolate. Place the dipped cookies on a parchment-lined tray and let the chocolate set.

Chocolate-dipped strawberry cookies are a decadent treat that captures the essence of Valentine’s Day. The strawberry jam provides a fruity base, while the chocolate chips add richness and texture. Dipping the cookies in melted chocolate adds an extra touch of indulgence, making these cookies a perfect choice for a sweet celebration. Their romantic appeal and delicious flavor make them a great gift or treat for loved ones.

Lemon Raspberry Thumbprint Cookies

Lemon raspberry thumbprint cookies are the perfect balance of tangy and sweet. The zesty lemon-flavored cookie base is complemented by a sweet raspberry jam filling, making these cookies refreshing and flavorful. The thumbprint design not only makes these cookies visually appealing but also helps to create the perfect amount of jam-to-cookie ratio. They’re a great option for a light, fruity treat to celebrate Valentine’s Day.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg yolk
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• ½ teaspoon vanilla extract
• ¼ cup raspberry jam (or your preferred fruit jam)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg yolk, lemon zest, lemon juice, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
7. Fill each indentation with a small teaspoon of raspberry jam.
8. Bake for 10-12 minutes or until the edges of the cookies are golden. Allow the cookies to cool on a wire rack.

Lemon raspberry thumbprint cookies are a refreshing and vibrant choice for Valentine’s Day. The tartness of the lemon perfectly balances the sweetness of the raspberry jam, making each bite a delightful experience. The thumbprint design gives these cookies a charming, rustic appearance, while the jam filling adds an extra touch of flavor. These cookies are ideal for those who enjoy a fruit-forward dessert that’s not overly sweet, making them a perfect light treat for a romantic celebration.

Note: More recipes are coming soon!