35+ Deliciously Easy Valentine’s Day Crab Recipes to Try This Feast

Valentine’s Day is a time to celebrate love and indulge in delicious food, and what better way to treat your special someone than with a romantic seafood feast?

Crab, with its sweet and delicate flavor, is the perfect choice for a Valentine’s Day meal.

Whether you’re preparing an elegant appetizer, a decadent main course, or a light and refreshing salad, crab can be transformed into a variety of dishes that are sure to impress.

From crab cakes and stuffed mushrooms to crab-stuffed ravioli and creamy chowder, there’s a recipe for every taste and occasion.

In this blog post, we’ve curated over 35 of the most delicious and creative crab recipes to make your Valentine’s Day unforgettable.

So, let’s dive in and explore the flavors of love with these mouthwatering crab dishes!

35+ Deliciously Easy Valentine’s Day Crab Recipes to Try This Feast

No matter how you choose to celebrate Valentine’s Day, these 35+ crab recipes will add a touch of elegance, flavor, and romance to your special day.

Whether you’re hosting a cozy dinner for two or preparing a festive spread for friends and family, crab makes for a versatile and delicious ingredient that can be incorporated into a variety of dishes.

From creamy crab dips to indulgent crab pasta and savory crab-stuffed delights, you’re sure to find the perfect recipe to express your love through food.

So, why not make this Valentine’s Day extra special by treating your loved one to one of these irresistible crab recipes? Bon appétit!

Valentine’s Day Crab-Stuffed Mushrooms

Set the mood this Valentine’s Day with these elegant and delicious crab-stuffed mushrooms. The creamy, cheesy filling combined with sweet crab meat makes these bite-sized appetizers irresistible. Perfect for a romantic dinner at home, these mushrooms offer a gourmet experience without requiring hours in the kitchen.

Ingredients:

• 12 large button mushrooms, stems removed
• 1 cup cooked crab meat (fresh or canned)
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional, for topping)
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Clean the mushrooms and gently scoop out any remaining stem to create space for the filling.
3. In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, garlic, parsley, lemon juice, salt, and pepper. Mix until well combined.
4. Spoon the crab mixture into each mushroom cap, slightly mounding the filling.
5. Sprinkle breadcrumbs on top if desired for extra crunch.
6. Arrange the mushrooms in the prepared dish and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden.
7. Serve warm, garnished with additional parsley if desired.

These crab-stuffed mushrooms are the epitome of Valentine’s Day indulgence. They’re flavorful, easy to prepare, and have a sophisticated flair that’s sure to impress your partner. Pair them with a glass of crisp white wine for an unforgettable start to your romantic meal.

Valentine’s Day Crab Bisque

Warm up your Valentine’s Day evening with a creamy, decadent crab bisque. This rich soup, bursting with the delicate sweetness of crab and infused with herbs and spices, is perfect for setting a cozy, romantic tone. Served with crusty bread, it’s an ideal starter for your special night.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups seafood stock
• 1 cup heavy cream
• 1/4 cup dry white wine
• 1/2 pound crab meat (lump or claw)
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until translucent.
2. Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
3. Gradually whisk in the seafood stock, ensuring no lumps form. Bring the mixture to a simmer.
4. Stir in the heavy cream and white wine, allowing the flavors to meld for 5 minutes.
5. Add the crab meat, paprika, cayenne pepper (if using), salt, and pepper. Simmer gently for another 10 minutes.
6. Blend the soup slightly with an immersion blender for a smoother texture (optional).
7. Ladle into bowls, garnish with parsley or chives, and serve hot.

This luxurious crab bisque is a celebration in a bowl. Its creamy texture and delicate crab flavor will make your Valentine’s Day dinner feel like a fine dining experience. Serve with toasted baguette slices or crackers for dipping, and watch your loved one’s heart (and taste buds) melt.

Valentine’s Day Crab Pasta with Lemon Butter Sauce

Bring a taste of the sea to your Valentine’s Day with this elegant crab pasta in a lemon butter sauce. Light, zesty, and utterly romantic, this dish is a perfect choice for seafood lovers. It’s easy to prepare but sophisticated enough to make the evening feel special.

Ingredients:

• 8 oz linguine or spaghetti
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/2 pound crab meat
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Stir in the lemon zest and juice, then add the crab meat. Cook for 2-3 minutes until warmed through.
4. Toss the cooked pasta into the skillet, adding a splash of reserved pasta water to help coat the noodles evenly.
5. Stir in the Parmesan cheese and parsley, then season with salt and pepper to taste.
6. Serve immediately, garnished with extra parsley and a wedge of lemon.

This crab pasta with lemon butter sauce is the perfect balance of simplicity and sophistication, making it an excellent centerpiece for your Valentine’s Day meal. Its bright, refreshing flavors are sure to leave a lasting impression, and it pairs beautifully with a light white wine or sparkling rosé.

Valentine’s Day Crab Cakes with Spicy Aioli

These golden brown crab cakes are perfectly crisp on the outside and tender on the inside, making them an irresistible choice for a Valentine’s Day treat. Paired with a spicy aioli, they’re a delicious fusion of flavors that’ll impress your partner and elevate the meal. These crab cakes are easy to make and ideal for a romantic dinner or appetizer.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)

For Spicy Aioli:

• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce (or more for extra spice)
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• Salt to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, paprika, salt, and pepper. Mix until well combined.
2. Shape the mixture into 6-8 small patties, ensuring they are compact but not overly dense.
3. Heat olive oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden and crispy.
4. While the crab cakes cook, prepare the aioli by whisking together the mayonnaise, sriracha, lemon juice, garlic, and salt in a small bowl.
5. Serve the crab cakes with a dollop of spicy aioli on top or on the side for dipping.

These crab cakes with spicy aioli are a fantastic choice for a Valentine’s Day meal that combines flavor, texture, and a bit of heat. The richness of the crab meat paired with the creamy, tangy aioli creates an unforgettable combination. They’re perfect as a starter or a main course, served alongside a crisp salad or roasted vegetables.

Valentine’s Day Crab and Avocado Salad

Light, fresh, and vibrant, this crab and avocado salad makes for a healthy yet indulgent Valentine’s Day dish. The creamy avocado pairs beautifully with the sweet crab meat, while the tangy dressing adds a burst of flavor. This dish is perfect for those seeking something light but sophisticated for a romantic evening.

Ingredients:

• 1/2 pound crab meat (fresh or canned)
• 1 ripe avocado, diced
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, diced
• 1 tablespoon red onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, gently toss together the crab meat, diced avocado, cucumber, bell pepper, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, cilantro, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to coat the ingredients evenly.
4. Serve the salad immediately, garnished with extra cilantro if desired.

This crab and avocado salad is a refreshing and light dish that’s perfect for a Valentine’s Day lunch or dinner. The combination of creamy avocado and sweet crab is both indulgent and healthy, making it a great choice for a romantic meal that won’t leave you feeling too full. Pair it with a glass of chilled rosé for a crisp, refreshing meal.

Valentine’s Day Crab and Lobster Bisque

For a luxurious and decadent treat this Valentine’s Day, look no further than a rich crab and lobster bisque. This creamy soup is a perfect indulgence for seafood lovers and brings together the delicate flavors of crab and lobster in a velvety base. It’s an elegant dish to share with your loved one, making any meal feel extraordinary.

Ingredients:

• 1/2 pound lobster meat, chopped
• 1/2 pound crab meat
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup brandy or white wine
• 2 cups seafood stock
• 1 cup heavy cream
• 1/4 teaspoon cayenne pepper
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the brandy or white wine and cook for 2-3 minutes to allow the alcohol to evaporate.
3. Add the seafood stock, heavy cream, cayenne pepper, and thyme. Stir well and bring to a simmer.
4. Gently stir in the crab and lobster meat, and cook for another 5-7 minutes until the seafood is warmed through.
5. Season with salt and pepper to taste.
6. Serve the bisque hot, garnished with fresh parsley and a drizzle of cream for extra richness.

This crab and lobster bisque is the epitome of comfort and elegance combined. Its rich, creamy texture and the sweet flavors of the crab and lobster make it the perfect dish to impress on Valentine’s Day. Pair with a simple side salad and some warm, crusty bread for a complete and romantic meal.

Valentine’s Day Crab Tartlets

These delicate and delicious crab tartlets are a show-stopping appetizer for your Valentine’s Day celebration. The buttery, flaky crust is filled with a creamy crab mixture that’s both savory and slightly sweet. Whether served as an appetizer or a main course, these mini tartlets will make any occasion feel extra special.

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1/2 pound crab meat (lump or claw)
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini tartlet pan or a muffin tin.
2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into circles to fit into the tartlet pans, gently pressing them into the molds.
3. In a bowl, combine the crab meat, cream cheese, sour cream, Dijon mustard, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well mixed.
4. Spoon the crab mixture into each tartlet shell, filling them generously.
5. Brush the edges of the puff pastry with the beaten egg for a golden, glossy finish.
6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
7. Serve warm, garnished with additional parsley or a light squeeze of lemon.

These crab tartlets are the perfect balance of rich and light, making them a wonderful choice for a Valentine’s Day appetizer. The combination of the creamy crab filling and the buttery puff pastry will have your guests asking for seconds. Serve them with a glass of chilled champagne or a crisp white wine to elevate the experience.

Valentine’s Day Crab and Spinach Stuffed Shells

A cozy, indulgent dish that combines the sweetness of crab meat with the richness of spinach and ricotta, these crab-stuffed shells are an ideal choice for a Valentine’s Day dinner. The large pasta shells are filled with a creamy mixture and baked to perfection, making for a satisfying and elegant meal.

Ingredients:

• 12 jumbo pasta shells
• 1/2 pound crab meat (lump or claw)
• 1 cup ricotta cheese
• 1 cup cooked spinach, drained and chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a mixing bowl, combine the crab meat, ricotta cheese, spinach, mozzarella, Parmesan, garlic powder, nutmeg, salt, and pepper. Stir to combine.
4. Stuff each pasta shell with the crab and spinach mixture, then arrange them in a baking dish.
5. Pour marinara sauce over the stuffed shells, covering them evenly.
6. Bake for 20-25 minutes, or until the shells are heated through and the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley and serve hot.

These crab and spinach stuffed shells are a beautiful and filling dish for Valentine’s Day. The combination of crab, spinach, and creamy ricotta makes each bite incredibly rich and satisfying. Pair it with a glass of light red wine, like Pinot Noir, or a refreshing white wine like Chardonnay for the perfect romantic dinner.

Valentine’s Day Crab Alfredo

Creamy, comforting, and indulgent, this crab Alfredo is a luxurious dish that’s perfect for a romantic Valentine’s Day dinner. The velvety Alfredo sauce, made with heavy cream and Parmesan, perfectly complements the sweet crab meat, creating a rich pasta dish that will leave a lasting impression.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 8 oz fettuccine pasta
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Zest of 1 lemon (optional, for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain, reserving a little pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the heavy cream and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
4. Add the Parmesan cheese, nutmeg, salt, and pepper, stirring until the sauce becomes smooth and creamy.
5. Gently fold in the crab meat and cook for another 2-3 minutes until warmed through.
6. Toss the cooked pasta into the sauce, adding a little reserved pasta water if the sauce is too thick.
7. Serve immediately, garnished with parsley and a sprinkle of lemon zest for a fresh finish.

This crab Alfredo is a rich and indulgent dish, perfect for a Valentine’s Day celebration. The creamy sauce and delicate crab meat make every bite feel like a luxurious treat. Pair it with a light, crisp white wine like Pinot Grigio or Chardonnay to balance the richness of the sauce and make your Valentine’s Day dinner extra special.

Valentine’s Day Crab-Stuffed Mushrooms

These crab-stuffed mushrooms are a delightful and savory appetizer, perfect for celebrating Valentine’s Day. With a rich crab mixture that includes cream cheese, herbs, and spices, the mushrooms are tender yet satisfying, creating an ideal balance of flavors. These bite-sized treats are not only delicious but also visually appealing, making them perfect for sharing a romantic meal.

Ingredients:

• 12 large white mushrooms, stems removed and cleaned
• 1/2 pound crab meat (lump or claw)
• 1/4 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the crab meat, cream cheese, Parmesan, parsley, lemon juice, garlic powder, salt, and pepper. Mix until the ingredients are well incorporated.
3. Stuff each mushroom cap generously with the crab mixture, pressing it down lightly.
4. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for extra richness.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the tops of the crab stuffing are golden brown.
6. Serve warm, garnished with extra parsley if desired.

These crab-stuffed mushrooms make an elegant and flavorful appetizer for any Valentine’s Day meal. The tender mushrooms pair beautifully with the rich and creamy crab filling, and the bite-sized portions make them easy to share with your loved one. These little morsels are sure to impress and set the perfect tone for a romantic evening.

Valentine’s Day Crab and Corn Chowder

This hearty yet light crab and corn chowder is a perfect starter for your Valentine’s Day dinner. The sweetness of the corn and the delicate crab combine in a creamy broth, creating a comforting and satisfying dish. Ideal for a cozy evening, this chowder is both indulgent and nourishing, offering the perfect balance of flavors and textures.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 1 cup corn kernels (fresh or frozen)
• 1 medium potato, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 cups chicken or seafood stock
• 2 tablespoons butter
• 1/2 teaspoon thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3 minutes.
2. Add the diced potato and corn to the pot, stirring for another 2 minutes.
3. Pour in the chicken or seafood stock and bring to a simmer. Cook for 10-12 minutes, or until the potatoes are tender.
4. Stir in the heavy cream, thyme, smoked paprika, salt, and pepper. Let the mixture simmer for an additional 5 minutes to thicken slightly.
5. Add the crab meat to the soup and cook for another 3-4 minutes, or until the crab is warmed through.
6. Serve hot, garnished with fresh chives or parsley.

This crab and corn chowder is a delicious and heartwarming dish perfect for a Valentine’s Day meal. The sweetness of the corn complements the delicate crab, while the creamy broth adds a luxurious touch. It’s a cozy, comforting choice for a winter evening, and the light yet rich flavors will leave you and your loved one feeling satisfied and content.

Valentine’s Day Crab and Mango Spring Rolls

These fresh and light crab and mango spring rolls are a perfect appetizer for a Valentine’s Day celebration. With a delicate combination of sweet mango, fresh crab, and crunchy vegetables, these rolls are bursting with flavor. The vibrant colors and refreshing taste make them a beautiful and healthy choice for a romantic meal.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 1/2 ripe mango, julienned
• 1 small cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 6-8 rice paper wrappers
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Prepare a shallow dish of warm water to soak the rice paper wrappers.
2. Lay the rice paper in the water for about 10-15 seconds, or until softened. Remove and place it on a clean, flat surface.
3. In the center of the rice paper, arrange a small amount of crab meat, mango, cucumber, cilantro, and mint.
4. Drizzle with a little lime juice, honey, soy sauce, and sesame oil for flavor.
5. Fold the sides of the rice paper over the filling, then roll tightly to form a spring roll. Repeat with the remaining wrappers.
6. Serve the rolls chilled or at room temperature, with a side of dipping sauce (soy sauce or a spicy peanut dipping sauce works well).

These crab and mango spring rolls are a light, fresh, and vibrant choice for Valentine’s Day. They offer a delightful combination of sweet, savory, and aromatic flavors that are perfect for a romantic, healthy meal. The fresh ingredients and vibrant colors make them as pleasing to the eye as they are to the taste buds. Serve with a dipping sauce for an extra burst of flavor, and enjoy this healthy and delicious treat with your loved one.

Valentine’s Day Crab Avocado Salad

This fresh and refreshing crab avocado salad is a light yet satisfying dish, perfect for a Valentine’s Day starter or light lunch. The creamy avocado and tender crab meat are complemented by the bright, tangy dressing and crunchy vegetables. This salad is full of vibrant flavors and textures, making it a beautiful and healthy addition to any romantic meal.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 2 ripe avocados, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, sliced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently combine the crab meat, diced avocado, red onion, cucumber, and cherry tomatoes.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro and serve immediately.

This crab avocado salad is a perfect blend of creamy, crunchy, and savory flavors, making it a refreshing choice for your Valentine’s Day meal. The sweetness of the crab pairs beautifully with the richness of the avocado, while the fresh vegetables and tangy dressing add a burst of brightness. It’s a simple, yet elegant dish that will make your Valentine’s Day celebration feel extra special.

Valentine’s Day Crab and Brie Crostini

These crab and brie crostini are an elegant and indulgent appetizer for your Valentine’s Day gathering. The combination of rich crab meat and creamy brie cheese, served on crispy crostini, is a perfect balance of textures and flavors. The light drizzle of honey and fresh herbs finishes these crostini with a touch of sweetness, making them irresistible.

Ingredients:

• 1/2 pound crab meat (lump or claw)
• 1 baguette, sliced into 1/2-inch pieces
• 4 oz Brie cheese, sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 5-7 minutes, or until golden brown and crispy.
3. While the crostini are toasting, prepare the crab meat by gently folding it with a little salt and pepper.
4. Once the crostini are ready, layer each slice with a piece of Brie cheese. Return to the oven for another 2-3 minutes, or until the Brie is slightly melted.
5. Remove the crostini from the oven and top each with a spoonful of crab meat. Drizzle with honey, and sprinkle with fresh parsley and thyme.
6. Serve warm, and enjoy!

These crab and brie crostini are a decadent and flavorful appetizer that will elevate any Valentine’s Day celebration. The creamy Brie pairs perfectly with the sweet crab, while the honey drizzle adds a touch of sweetness that makes these crostini truly special. They’re simple to prepare but impressive enough to impress your guests, making them a perfect choice for a romantic evening.

Valentine’s Day Crab and Ricotta Stuffed Bell Peppers

These crab and ricotta stuffed bell peppers are a beautiful and hearty dish that combines the delicate flavors of crab meat with the creaminess of ricotta cheese. The vibrant bell peppers make the dish not only delicious but also visually stunning. This dish is perfect for a romantic Valentine’s Day dinner and offers a perfect balance of flavor and texture.

Ingredients:

• 2 large bell peppers (red, yellow, or orange), halved and seeded
• 1/2 pound crab meat (lump or claw)
• 1/2 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove the seeds and membranes. Place them in a baking dish, cut side up.
3. In a bowl, combine the crab meat, ricotta cheese, Parmesan cheese, parsley, lemon juice, garlic powder, oregano, salt, and pepper. Mix until well combined.
4. Stuff each bell pepper half with the crab and ricotta mixture, packing the filling lightly.
5. Drizzle the stuffed peppers with olive oil and bake for 20-25 minutes, or until the peppers are tender and the filling is golden brown.
6. Serve hot, garnished with extra parsley or a sprinkle of lemon zest.

These crab and ricotta stuffed bell peppers are a perfect combination of elegance and comfort, making them an ideal choice for a Valentine’s Day dinner. The sweet, tender bell peppers are the perfect vessel for the creamy and savory crab filling. This dish is not only visually striking but also incredibly flavorful, offering a wonderful balance of richness and freshness. Serve it with a side of roasted vegetables or a simple salad for a complete romantic meal.

Note: More recipes are coming soon!