50+ Tasty Valentine’s Day Crock Pot Dinner Recipes for Any Craving

Valentine’s Day is the perfect occasion to show your loved one how much you care, and what better way to do that than by preparing a delicious and comforting homemade meal?

This year, why not skip the crowded restaurants and create a cozy, romantic dinner at home?

With a Crock Pot, you can make an impressive meal with minimal effort, leaving you more time to focus on your special someone.

Crock Pot dinners are perfect for busy Valentine’s Day celebrations, allowing you to prepare a variety of dishes in advance.

Whether you’re craving a hearty beef dish, tender chicken, or even seafood, there’s a recipe for everyone.

From indulgent comfort foods to lighter options, these 50+ Valentine’s Day Crock Pot dinner recipes will help you set the mood for a memorable evening.

In this post, we’ve curated a diverse selection of recipes that are sure to impress.

Each dish combines simplicity with elegance, ensuring that your Valentine’s Day dinner is both delicious and stress-free.

Get ready to fall in love with cooking again as you explore these romantic and flavorful Crock Pot dinners.

50+ Tasty Valentine’s Day Crock Pot Dinner Recipes for Any Craving

Cooking a special meal for your loved one doesn’t need to be complicated or time-consuming.

With these 50+ Valentine’s Day Crock Pot dinner recipes, you can prepare a delightful meal that shows your affection and care, all while taking advantage of the convenience and ease of slow cooking.

Whether you’re planning a cozy night in or a festive celebration, these recipes are perfect for setting the right tone and making the day unforgettable.

So, grab your Crock Pot and start preparing these tasty dishes today!

Your Valentine will be impressed by your thoughtfulness and the delicious meal you’ll share together.

Slow Cooker Garlic Butter Lobster Tail with Lemon Herb Risotto

Indulge in luxury with this melt-in-your-mouth garlic butter lobster tail paired with creamy lemon herb risotto. This dish is perfect for Valentine’s Day as it brings a fine-dining experience to your cozy home. Using a crock pot makes it easy to achieve tender, flavorful lobster tails and perfectly cooked risotto, ensuring minimal effort and maximum romance.

Ingredients:

For Lobster Tails:

• 4 lobster tails
• 1/4 cup unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon parsley, finely chopped
• Juice of 1 lemon

For Lemon Herb Risotto:

• 1 cup Arborio rice
• 4 cups chicken or vegetable stock
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1/4 cup heavy cream
• 1 tablespoon lemon zest
• 1 teaspoon thyme leaves

Instructions:

Prepare the Lobster Tails:

• Cut the top of the lobster shells lengthwise, exposing the meat. Season with paprika, parsley, and a pinch of salt.
• Place the lobster tails in a single layer in the crock pot.

Cook the Lobster:

• Pour the melted butter and minced garlic over the lobster tails.
• Cook on low for 1.5–2 hours until the meat is opaque and tender.

Make the Risotto:

• In a separate pot, heat stock on low and keep warm.
• Add Arborio rice, wine, and 1 cup of stock into the crock pot. Stir gently.
• Cook on high for 2 hours, adding stock 1/2 cup at a time as the liquid absorbs. Stir occasionally.
• Stir in Parmesan, butter, cream, lemon zest, and thyme before serving.

Serve:

• Plate the lobster tails over a bed of risotto. Garnish with fresh parsley and an extra drizzle of butter.

This luxurious lobster dish will elevate your Valentine’s Day dinner without requiring hours in the kitchen. The creamy risotto and buttery lobster create a rich, indulgent flavor combination that feels like a restaurant-quality experience. Pair with a crisp white wine and candles for the perfect romantic evening.

Crock Pot Honey Garlic Glazed Short Ribs

Treat your Valentine to tender, fall-off-the-bone short ribs coated in a sweet and savory honey garlic glaze. This recipe combines rich flavors with effortless preparation, making it ideal for a cozy yet indulgent dinner for two. The slow cooking process ensures the ribs are infused with a delectable blend of flavors.

Ingredients:

• 2 pounds beef short ribs
• 1/3 cup honey
• 1/3 cup soy sauce
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch (for thickening)
• Green onions and sesame seeds for garnish

Instructions:

Prepare the Sauce:

• In a bowl, whisk together honey, soy sauce, garlic, ginger, hoisin sauce, and sesame oil.

Assemble the Crock Pot:

• Place short ribs in the crock pot and pour the sauce over them. Ensure the ribs are well coated.

Cook the Ribs:

• Cover and cook on low for 6–8 hours or high for 4–5 hours until the ribs are tender and flavorful.

Thicken the Sauce:

• Remove the ribs and set them aside. Transfer the sauce to a saucepan and bring to a simmer. Mix cornstarch with 2 tablespoons of water and stir into the sauce to thicken.

Serve:

• Brush the thickened glaze over the ribs. Garnish with green onions and sesame seeds. Serve with mashed potatoes or steamed rice.

These honey garlic glazed short ribs are the ultimate comfort food for Valentine’s Day. The sweet and savory glaze complements the tender beef, creating a memorable meal. Pair it with a robust red wine to enhance the richness of the dish and set the mood for a cozy celebration.

Slow Cooker Creamy Tuscan Chicken Pasta

Bring the flavors of Italy to your Valentine’s Day dinner with this creamy Tuscan chicken pasta. This one-pot wonder is both hearty and elegant, featuring tender chicken, sun-dried tomatoes, and spinach in a luscious cream sauce. With minimal prep and maximum flavor, this recipe is a guaranteed hit.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 pound penne pasta
• Salt and pepper to taste

Instructions:

Season the Chicken:

• Season chicken breasts with Italian seasoning, garlic powder, paprika, salt, and pepper.

Cook in the Crock Pot:

• Place chicken in the crock pot. Add sun-dried tomatoes and pour in heavy cream. Cover and cook on low for 4–6 hours.

Prepare the Pasta:

• About 20 minutes before the chicken is done, cook the penne pasta until al dente and set aside.

Finish the Dish:

• Remove the chicken and shred it or slice it into thick pieces. Stir Parmesan cheese and spinach into the sauce in the crock pot. Add the cooked pasta and chicken back into the pot, mixing well.

Serve:

• Serve immediately, garnished with extra Parmesan and freshly cracked black pepper.

This creamy Tuscan chicken pasta is a delightful way to celebrate love with your partner. The combination of tender chicken, sun-dried tomatoes, and spinach in a creamy sauce feels indulgent and comforting. Pair it with a glass of sparkling wine and enjoy a romantic, stress-free evening.

Crock Pot Steak Frites with Garlic Herb Butter

Treat your loved one to a steakhouse experience at home with this easy and delicious Crock Pot Steak Frites. The slow cooking method ensures that the steaks are perfectly tender and juicy, while the garlic herb butter adds a burst of flavor. Served alongside crispy, golden fries, this dish is perfect for a romantic dinner that’s both luxurious and low-effort.

Ingredients:

For the Steaks:

• 2 boneless ribeye steaks (or your preferred cut)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tablespoons garlic, minced
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

For the Fries:

• 4 medium russet potatoes, cut into fries
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Prepare the Steak:

• Season the steaks generously with salt, pepper, garlic, rosemary, and thyme. Heat olive oil in a skillet over medium-high heat and sear each side of the steaks for 2–3 minutes to develop a nice crust. Transfer steaks to the crock pot.

Prepare the Fries:

• Toss the cut potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and bake in the oven at 425°F for 30-35 minutes, flipping halfway through for even crispiness.

Slow Cook the Steaks:

• Cover the crock pot and cook on low for 3–4 hours, or until the steaks reach your desired level of doneness.

Make the Garlic Herb Butter:

• In a bowl, combine softened butter with garlic, parsley, chives, and lemon zest. Mix until well combined.

Serve:

• Top each steak with a generous dollop of garlic herb butter before serving with the crispy fries.

This Crock Pot Steak Frites is an effortless yet elegant dinner that combines the luxury of a steakhouse meal with the comfort of home. The garlic herb butter elevates the dish, making it a perfect centerpiece for a romantic Valentine’s Day dinner. Serve it with a bottle of red wine and enjoy a memorable evening without the hassle.

Crock Pot Chicken Alfredo with Spinach and Mushrooms

This rich and creamy Crock Pot Chicken Alfredo with spinach and mushrooms is an indulgent dish that will make your Valentine’s Day dinner special. The chicken is cooked to perfection in a creamy Alfredo sauce, while the spinach and mushrooms add a lovely balance of flavors and textures. Served over pasta, it’s the ultimate comfort food for your loved one.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 cup sliced mushrooms
• 2 cups fresh spinach, chopped
• 1 pound fettuccine pasta
• Salt and pepper to taste

Instructions:

Prepare the Chicken:

• Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Place them in the crock pot.

Add the Sauce:

• In a separate bowl, whisk together heavy cream, chicken broth, and Parmesan cheese. Pour the sauce over the chicken in the crock pot.

Cook the Chicken:

• Cover and cook on low for 4–5 hours or until the chicken is cooked through and tender. Shred the chicken with two forks.

Add the Vegetables:

• About 30 minutes before serving, stir in the sliced mushrooms and chopped spinach.

Cook the Pasta:

• Meanwhile, cook the fettuccine according to the package directions. Drain and set aside.

Combine and Serve:

• Once the chicken is shredded and the vegetables are tender, stir the sauce to combine. Toss the cooked pasta with the creamy chicken mixture.

This Crock Pot Chicken Alfredo with Spinach and Mushrooms is a rich, creamy, and comforting dish that will make your Valentine’s Day unforgettable. It’s packed with flavor, easy to prepare, and guaranteed to impress. Serve with a light salad and a glass of white wine for a complete meal that’s as indulgent as it is simple.

Crock Pot Tuscan Pork Tenderloin with Roasted Potatoes

This Crock Pot Tuscan Pork Tenderloin is a succulent and flavorful dish, infused with Italian herbs, garlic, and a touch of balsamic vinegar. Paired with perfectly roasted potatoes, it makes for an elegant Valentine’s Day dinner that requires very little effort. The crock pot does all the work, and the result is a tender, aromatic pork roast that will make your celebration extra special.

Ingredients:

For the Pork Tenderloin:

• 1.5 pounds pork tenderloin
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 tablespoon balsamic vinegar
• 1/2 cup chicken broth
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

For the Roasted Potatoes:

• 4 medium red potatoes, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Prepare the Pork Tenderloin:

• Season the pork tenderloin with salt, pepper, Italian seasoning, and minced garlic. Heat olive oil in a skillet and sear the pork on all sides until browned.

Slow Cook the Pork:

• Place the seared pork in the crock pot. Add balsamic vinegar, chicken broth, and rosemary. Cover and cook on low for 6–7 hours or until the pork is tender and cooked through.

Prepare the Potatoes:

• In a separate bowl, toss the potato cubes with olive oil, garlic powder, thyme, salt, and pepper. Place the potatoes on a baking sheet and roast in the oven at 400°F for 30–35 minutes, flipping halfway through.

Serve:

• Slice the cooked pork tenderloin and serve with roasted potatoes on the side.

This Tuscan Pork Tenderloin with Roasted Potatoes is a simple yet sophisticated dish that’s perfect for Valentine’s Day. The slow-cooked pork is juicy and full of flavor, while the roasted potatoes are crispy and savory. Pair this dish with a glass of Pinot Noir and enjoy a relaxing evening with your special someone.

Crock Pot Beef Bourguignon

Beef Bourguignon is a classic French dish known for its rich flavors and tender beef. This Crock Pot version takes the hassle out of preparation, while still delivering an authentic and luxurious meal. The beef is slow-cooked in a savory red wine sauce with mushrooms, onions, carrots, and bacon, making it the perfect Valentine’s Day dinner for those who want something hearty yet refined.

Ingredients:

• 2 pounds beef chuck roast, cut into 2-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, sliced
• 4 cloves garlic, minced
• 1 cup red wine (preferably Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces mushrooms, sliced
• 1/2 cup frozen pearl onions
• 4 strips bacon, cooked and crumbled

Instructions:

Sear the Beef:

• Season the beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Transfer the beef to the crock pot.

Build the Sauce:

• Add the chopped onion, carrots, and garlic to the crock pot. Pour in the red wine, beef broth, and tomato paste. Add thyme, bay leaf, and season with salt and pepper.

Slow Cook:

• Cover and cook on low for 7–8 hours or until the beef is tender and the flavors are melded together.

Finish the Dish:

• About 30 minutes before serving, stir in the mushrooms, pearl onions, and crumbled bacon.

Serve:

• Serve the Beef Bourguignon over mashed potatoes or buttered noodles for a luxurious meal.

This Crock Pot Beef Bourguignon offers the elegance of a French bistro dish with the convenience of slow cooking. The tender beef, rich wine sauce, and savory vegetables come together in a flavorful symphony that will make your Valentine’s Day dinner unforgettable. Pair it with a glass of the same red wine used for cooking for an elevated experience.

Crock Pot Shrimp Scampi with Angel Hair Pasta

For a lighter but still indulgent Valentine’s Day dinner, Crock Pot Shrimp Scampi with Angel Hair Pasta is the perfect choice. The shrimp is cooked in a flavorful garlic-butter sauce with lemon and white wine, then served over delicate angel hair pasta. This dish combines the richness of scampi with the convenience of the slow cooker, making it ideal for a romantic evening.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 pound angel hair pasta

Instructions:

Prepare the Shrimp Scampi Sauce:

• In the crock pot, combine olive oil, garlic, white wine, lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and pepper.

Cook the Shrimp:

• Place the shrimp in the crock pot and toss to coat with the sauce. Cover and cook on low for 1.5–2 hours, or until the shrimp are cooked through and pink.

Cook the Pasta:

• While the shrimp is cooking, cook the angel hair pasta according to the package directions. Drain and set aside.

Finish and Serve:

• Once the shrimp is cooked, toss the shrimp and sauce over the cooked pasta. Sprinkle with fresh parsley before serving.

This Crock Pot Shrimp Scampi is a light yet flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The garlic-butter sauce infused with lemon and white wine pairs beautifully with the tender shrimp and angel hair pasta. It’s an easy yet elegant dish that will impress your loved one without taking up much time in the kitchen.

Crock Pot Chicken Marsala

Chicken Marsala is a classic Italian dish made with tender chicken breasts, mushrooms, and a rich Marsala wine sauce. This Crock Pot version allows you to enjoy this comforting and flavorful meal with minimal effort. The slow-cooked chicken becomes incredibly tender, and the savory sauce adds a depth of flavor that will make this dish a hit on Valentine’s Day.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 2 cups sliced mushrooms
• 1 tablespoon fresh thyme, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

Prepare the Chicken:

• Season the chicken breasts with salt and pepper, then lightly dredge them in flour.

Brown the Chicken:

• Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides for about 2–3 minutes per side. Transfer the chicken to the crock pot.

Build the Sauce:

• Add Marsala wine, chicken broth, butter, mushrooms, and thyme to the crock pot. Stir to combine.

Slow Cook:

• Cover and cook on low for 4–5 hours or until the chicken is tender and fully cooked.

Serve:

• Sprinkle the cooked chicken with fresh parsley and serve over a bed of mashed potatoes, rice, or pasta.

This Crock Pot Chicken Marsala is a flavorful and elegant dish that captures the essence of classic Italian cooking. The chicken becomes melt-in-your-mouth tender, while the Marsala wine sauce is rich and savory. Serve it with a side of creamy mashed potatoes or buttery pasta for a complete Valentine’s Day meal that’s easy to prepare yet full of flavor.

Crock Pot Lobster Tail with Garlic Butter Sauce

Indulge in a luxurious Valentine’s Day dinner with this Crock Pot Lobster Tail in garlic butter sauce. This dish combines the elegance of lobster with the rich, flavorful butter sauce made with garlic, lemon, and herbs. It’s a sophisticated meal that requires minimal effort, allowing you to enjoy a restaurant-quality dish from the comfort of your home.

Ingredients:

• 4 lobster tails, thawed if frozen
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh lemon wedges, for serving

Instructions:

Prepare the Lobster Tails:

• Using kitchen scissors, carefully cut the top of the lobster tails, and gently pull the shell apart. Season the lobster meat with salt, pepper, and smoked paprika.

Make the Garlic Butter Sauce:

• In a small bowl, combine the melted butter, garlic, lemon juice, and lemon zest.

Cook the Lobster Tails:

• Place the lobster tails in the Crock Pot, and pour the garlic butter sauce over them. Cover and cook on low for 1.5–2 hours or until the lobster meat is opaque and tender.

Serve:

• Garnish the lobster tails with fresh parsley and serve with lemon wedges for extra zest.

This Crock Pot Lobster Tail with Garlic Butter Sauce is an elegant and indulgent Valentine’s Day dinner that feels extravagant without the restaurant price tag. The tender lobster meat, complemented by the rich garlic butter sauce, creates a memorable dining experience. It’s the perfect dish for celebrating love in style!

Crock Pot Balsamic Glazed Chicken with Roasted Vegetables

This Crock Pot Balsamic Glazed Chicken with Roasted Vegetables is a healthy yet flavorful Valentine’s Day dinner. The chicken is slow-cooked to perfection in a balsamic vinegar glaze, which infuses the meat with a rich, tangy flavor. Paired with roasted vegetables like carrots, potatoes, and Brussels sprouts, this dish offers a delicious balance of savory and slightly sweet flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 1 pound small potatoes, halved or quartered

Instructions:

Prepare the Chicken and Vegetables:

• Season the chicken breasts with salt and pepper. In a large bowl, toss the carrots, Brussels sprouts, and potatoes with olive oil, salt, and pepper.

Make the Balsamic Glaze:

• In a small bowl, whisk together balsamic vinegar, honey, garlic, thyme, and rosemary.

Slow Cook the Chicken:

• Place the chicken breasts at the bottom of the Crock Pot and pour the balsamic glaze over the chicken. Arrange the prepared vegetables around the chicken.

Cook:

• Cover and cook on low for 6–7 hours, or until the chicken is fully cooked and the vegetables are tender.

Serve:

• Serve the chicken with the roasted vegetables, spooning some of the balsamic glaze over the top for added flavor.

This Crock Pot Balsamic Glazed Chicken with Roasted Vegetables is a perfect blend of savory, tangy, and slightly sweet flavors that will make your Valentine’s Day dinner both satisfying and healthy. The balsamic glaze elevates the dish, making it feel indulgent, while the roasted vegetables offer a delicious, comforting side. It’s an easy yet flavorful meal that will impress your loved one without all the fuss.

Crock Pot Filet Mignon with Red Wine Sauce

For an ultra-romantic and indulgent Valentine’s Day dinner, this Crock Pot Filet Mignon with Red Wine Sauce is an impressive choice. The tender, melt-in-your-mouth filet mignon is slow-cooked to perfection and served with a rich, velvety red wine sauce. This dish combines the classic elegance of filet mignon with the convenience of a Crock Pot, ensuring a stress-free yet luxurious meal.

Ingredients:

• 4 filet mignon steaks (about 6 ounces each)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup dry red wine (such as Cabernet Sauvignon)
• 1/2 cup beef broth
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

Sear the Filet Mignon:

• Season the filet mignon steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 2 minutes per side until browned. Transfer the steaks to the Crock Pot.

Prepare the Red Wine Sauce:

• In the same skillet, add garlic and cook for 1 minute until fragrant. Add red wine and beef broth, scraping up any browned bits from the pan. Stir in butter, thyme, and rosemary.

Slow Cook:

• Pour the wine sauce over the steaks in the Crock Pot. Cover and cook on low for 3–4 hours, or until the filet mignon is tender and cooked to your desired doneness.

Serve:

• Serve the filet mignon with the red wine sauce spooned over the top. Pair with mashed potatoes, steamed vegetables, or a fresh salad.

This Crock Pot Filet Mignon with Red Wine Sauce is the epitome of luxury and romance. The tender, juicy steak is complemented by a rich and savory red wine sauce that adds depth and flavor to the dish. It’s the perfect way to celebrate Valentine’s Day with a meal that feels indulgent but requires little effort, allowing you to focus on your loved one and the special moments together.

Crock Pot Beef Wellington

Elevate your Valentine’s Day with this luxurious Crock Pot Beef Wellington. The tender beef is surrounded by a layer of savory mushroom duxelles and wrapped in puff pastry, all cooked to perfection in your Crock Pot. It’s a show-stopping dish that combines rich flavors and a refined presentation, making it the ideal meal for a romantic celebration.

Ingredients:

• 2 pounds beef tenderloin (center-cut)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, finely chopped
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 1 package puff pastry (2 sheets, thawed)
• 1 egg, beaten (for egg wash)

Instructions:

Sear the Beef:

• Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for 2-3 minutes on each side until browned. Remove the beef and allow it to cool. Once cooled, brush the beef with Dijon mustard.

Prepare the Mushroom Duxelles:

• In the same skillet, add onions and garlic, cooking until soft. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and become dry. Set aside to cool.

Assemble the Wellington:

• Lay out a sheet of plastic wrap and place the puff pastry on top. Spread the mushroom mixture over the pastry, then place the beef in the center. Roll the pastry around the beef tightly using the plastic wrap to help form the shape. Chill for 15 minutes to firm up.

Cook in the Crock Pot:

• Lay a piece of parchment paper at the bottom of the Crock Pot. Place the wrapped beef on the paper and brush with the egg wash. Cover and cook on low for 3-4 hours or until the beef is cooked to your desired doneness.

Serve:

• Slice the Beef Wellington into thick rounds and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

This Crock Pot Beef Wellington is an extravagant, flavorful dish that will surely impress your partner. The rich beef, savory mushroom duxelles, and flaky puff pastry combine to create a luxurious meal that requires minimal effort, thanks to the Crock Pot. It’s a beautiful centerpiece for your Valentine’s Day dinner that showcases both elegance and taste.

Crock Pot Chicken Marsala

Crock Pot Chicken Marsala is a comforting, flavorful dish perfect for a cozy Valentine’s Day dinner. Tender chicken breasts are slow-cooked in a rich and savory Marsala wine sauce, made even more delicious with mushrooms, garlic, and herbs. This dish is both easy to prepare and sophisticated, bringing the warmth and elegance of Italian cuisine to your home.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons unsalted butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Instructions:

Brown the Chicken:

• Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Brown the chicken breasts for 2-3 minutes on each side, then transfer to the Crock Pot.

Prepare the Marsala Sauce:

• In the same skillet, add the mushrooms and garlic, cooking until the mushrooms soften. Add the Marsala wine and chicken broth, scraping up any browned bits from the pan. Stir in thyme and butter until the sauce thickens slightly.

Cook in the Crock Pot:

• Pour the Marsala sauce over the chicken breasts in the Crock Pot. Cover and cook on low for 4–5 hours, until the chicken is tender.

Serve:

• Garnish with fresh parsley and serve with pasta, rice, or mashed potatoes to soak up the delicious sauce.

This Crock Pot Chicken Marsala is a flavorful and romantic dish that delivers all the richness of a classic Italian recipe without the fuss. The slow-cooked chicken becomes incredibly tender while soaking up the savory Marsala wine sauce, creating a meal that feels both sophisticated and comforting. It’s an excellent choice for a stress-free yet impressive Valentine’s Day dinner.

Crock Pot Shrimp Scampi

For a lighter yet indulgent Valentine’s Day meal, Crock Pot Shrimp Scampi is the perfect choice. Tender shrimp are slow-cooked in a garlic, lemon, and butter sauce, making this dish bursting with fresh, bright flavors. The simplicity of the ingredients combined with the depth of the slow-cooked flavors makes this recipe an excellent way to impress your partner without spending hours in the kitchen.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Prepare the Shrimp:

• Place the shrimp in the Crock Pot.

Make the Scampi Sauce:

• In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant. Stir in the red pepper flakes, white wine, lemon juice, and lemon zest. Bring to a simmer, then pour the sauce over the shrimp.

Cook:

• Cover and cook on low for 1.5–2 hours, until the shrimp are cooked through and opaque.

Serve:

• Garnish with fresh parsley and serve over pasta, rice, or with a side of crusty bread to dip in the delicious sauce.

Crock Pot Shrimp Scampi is a flavorful, fresh, and simple dish that offers the perfect balance of rich butteriness and bright citrus. The shrimp are tender and succulent, absorbing all the lovely flavors of garlic, wine, and lemon. It’s a delightful dish for a romantic Valentine’s Day dinner, delivering elegance and ease without any complicated cooking techniques.

Note: More recipes are coming soon!