35+ Delicious Valentine’s Day Dutch Oven Recipes to Impress Your Love

Valentine’s Day is the perfect opportunity to create a memorable experience with the ones we love, and what better way to celebrate than with a delicious, home-cooked meal?

While dining out is lovely, there’s something special about sharing a homemade dish that was prepared with thought and care.

And when it comes to cooking comfort food that impresses, a Dutch oven is an essential tool that can elevate any dish from simple to spectacular.

Whether you’re celebrating with your significant other, friends, or family, these 35+ Valentine’s Day Dutch oven recipes will add warmth, flavor, and love to your special day.

From hearty braises and succulent roasted meats to creamy risottos and delightful desserts, these recipes offer a variety of choices that can cater to every taste.

Get ready to fill your home with irresistible aromas and enjoy the perfect meal that says, “I love you” in every bite.

35+ Delicious Valentine’s Day Dutch Oven Recipes to Impress Your Love

This Valentine’s Day, let your Dutch oven help you set the scene for a romantic and satisfying meal.

These 35+ recipes are more than just food; they’re a celebration of love, comfort, and shared moments.

Cooking a special meal at home not only allows you to showcase your culinary skills but also creates an intimate atmosphere that a restaurant simply can’t match.

Whether you’re making a classic dish like Beef Bourguignon, a cozy chicken stew, or a decadent chocolate dessert, each recipe is designed to bring joy and warmth to your table.

So, pick your favorites, gather your ingredients, and make this Valentine’s Day an experience to remember with a hearty meal that shows just how much you care.

Romantic Beef Bourguignon

A hearty and luxurious dish, Beef Bourguignon is perfect for Valentine’s Day. Slow-cooked in a Dutch oven, the tender beef and rich, wine-infused sauce create a cozy and romantic dining experience. The aromas alone will set the mood for a memorable evening.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 2 tbsp olive oil
• 6 slices of bacon, chopped
• 1 large onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 2 cups red wine (preferably Burgundy)
• 2 cups beef stock
• 1 bouquet garni (thyme, bay leaf, and parsley tied together)
• 8 pearl onions, peeled
• 1 lb cremini mushrooms, quartered
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium heat. Cook the bacon until crispy, then remove and set aside.
2. Season the beef with salt and pepper. Sear the cubes in the bacon fat until browned on all sides. Remove and set aside.
3. In the same Dutch oven, sauté the onions, carrots, and garlic until softened. Stir in the tomato paste.
4. Deglaze the pot with red wine, scraping the bottom to release flavorful bits. Add the beef stock, bouquet garni, and the seared beef.
5. Cover and simmer on low heat for 2 hours.
6. Add the pearl onions and mushrooms. Cook for an additional 30 minutes until the vegetables are tender.
7. Adjust seasoning and serve hot with crusty bread or creamy mashed potatoes.

A meal like Beef Bourguignon showcases care and thoughtfulness, making it a standout Valentine’s dish. Its robust flavors and comforting textures provide the perfect backdrop for a heartfelt evening.

Dutch Oven Lobster Bisque

For a lighter yet equally impressive Valentine’s dinner, this Lobster Bisque is an elegant choice. The creamy, velvety soup infused with the richness of lobster brings a sophisticated touch to the table. Serve it with artisan bread for a complete experience.

Ingredients

• 2 lobster tails
• 2 tbsp butter
• 1 medium onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 garlic cloves, minced
• 3 tbsp tomato paste
• 1/2 cup dry white wine
• 4 cups seafood stock
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1 tbsp flour
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Steam lobster tails until cooked. Remove the meat, chop it, and set aside. Reserve the shells.
2. In the Dutch oven, melt butter and sauté the onion, carrot, celery, and garlic until fragrant. Add tomato paste and stir.
3. Deglaze the pot with white wine, then add the lobster shells and seafood stock. Simmer for 30 minutes.
4. Remove the shells and blend the soup until smooth. Return to the pot and whisk in heavy cream, smoked paprika, and flour to thicken.
5. Stir in the chopped lobster meat, season with salt and pepper, and warm through.
6. Serve hot, garnished with chives and a drizzle of cream.

This Lobster Bisque is indulgent and sophisticated, making it the ideal dish for celebrating love. Its luxurious flavors pair beautifully with the intimacy of Valentine’s Day.

Dutch Oven Chocolate Lava Cake

End your Valentine’s Day dinner on a sweet note with a Dutch Oven Chocolate Lava Cake. The rich, molten chocolate center symbolizes the warmth and passion of the occasion. It’s a dessert that’s as delightful to make as it is to share.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• Butter and cocoa powder for greasing

Instructions

1. Preheat your Dutch oven over low heat and grease 4 ramekins with butter and a dusting of cocoa powder.
2. Melt chocolate chips and butter together until smooth. Let cool slightly.
3. Whisk in powdered sugar, eggs, egg yolks, vanilla, and a pinch of salt until combined. Gently fold in the flour.
4. Divide the batter evenly among the ramekins. Place them in the Dutch oven, cover with the lid, and bake for 12–15 minutes until the edges are firm but the center is soft.
5. Carefully remove the ramekins and let them cool for 2 minutes before inverting onto plates.
6. Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

This Chocolate Lava Cake is the epitome of romance. Its gooey center is a sweet surprise, leaving a lasting impression on your loved one. Paired with a glass of red wine or coffee, it’s a delightful way to end your evening.

Braised Lamb Shanks with Rosemary and Red Wine

This Dutch oven braised lamb shanks recipe is a showstopper for Valentine’s Day. The tender, fall-off-the-bone lamb infused with aromatic rosemary and rich red wine sauce is a luxurious dish that shows how much you care.

Ingredients

• 4 lamb shanks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 2 cups red wine
• 2 cups beef or chicken stock
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium heat. Season lamb shanks with salt and pepper, and sear in olive oil until browned on all sides. Remove and set aside.
2. Add onions, carrots, and garlic to the Dutch oven and sauté until softened. Stir in tomato paste.
3. Deglaze the pot with red wine, scraping up browned bits from the bottom. Add stock, rosemary, thyme, and bay leaf.
4. Return the lamb shanks to the Dutch oven, cover, and simmer on low heat for 2–3 hours until the lamb is tender and falling off the bone.
5. Remove the lamb and reduce the sauce to thicken if desired. Serve over mashed potatoes or creamy polenta.

Braised lamb shanks deliver a romantic, restaurant-quality meal at home. The flavors are deep and comforting, perfect for creating an intimate Valentine’s atmosphere.

Dutch Oven Chicken Alfredo Lasagna

A creamy, cheesy Chicken Alfredo Lasagna made in the Dutch oven is a delightful Valentine’s treat. Layered with tender chicken, Alfredo sauce, and gooey cheese, this dish is love served on a plate.

Ingredients

• 1 lb lasagna noodles, cooked
• 2 cups cooked, shredded chicken
• 4 cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium heat and lightly grease the bottom with oil or butter.
2. Spread a thin layer of Alfredo sauce on the bottom. Layer lasagna noodles, followed by shredded chicken, ricotta, mozzarella, Parmesan, and sauce. Repeat until ingredients are used up, ending with a layer of mozzarella and Parmesan on top.
3. Cover and cook over low heat for 25–30 minutes until the cheese is melted and bubbly.
4. Garnish with fresh parsley before serving.

Chicken Alfredo Lasagna is a comforting and decadent dish. The creamy layers and savory flavors make it a crowd-pleaser, perfect for sharing love and warmth.

Dutch Oven Baked Ziti with Sausage

A classic Italian favorite, Dutch oven baked ziti with sausage is a hearty and flavorful option for Valentine’s Day. Its bubbling cheese and rich tomato sauce make it a comforting dish to share.

Ingredients

• 1 lb ziti pasta, cooked al dente
• 1 lb Italian sausage, crumbled
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium heat. Add olive oil and cook the sausage until browned. Add onion and garlic, cooking until softened.
2. Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. Combine the cooked ziti with the sauce and half of the Parmesan cheese. Mix well.
4. Layer half the pasta mixture in the Dutch oven. Add dollops of ricotta cheese and sprinkle with mozzarella. Repeat the layering, finishing with mozzarella and Parmesan on top.
5. Cover and bake over low heat for 25–30 minutes until bubbly and golden.

Dutch oven baked ziti is a comforting and simple way to celebrate Valentine’s Day. The combination of hearty sausage, melted cheese, and tender pasta is sure to create a memorable meal for two.

Dutch Oven Coq au Vin

Coq au Vin is a traditional French dish that’s perfect for an elegant Valentine’s Day dinner. This slow-cooked chicken in a rich red wine sauce with mushrooms, onions, and herbs is an impressive dish that feels both sophisticated and comforting.

Ingredients

• 4 chicken thighs and 4 drumsticks, skin-on
• 4 oz pancetta or bacon, chopped
• 1 large onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 2 cups red wine (Burgundy or Pinot Noir)
• 1 cup chicken stock
• 2 tbsp tomato paste
• 1 tbsp flour
• 1 cup pearl onions, peeled
• 1 lb button mushrooms, halved
• 2 sprigs thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Dutch oven over medium heat. Cook the pancetta until crispy, then remove and set aside. Season the chicken with salt and pepper and sear in the pancetta fat until golden. Remove and set aside.
2. Add the onion, carrots, and garlic to the Dutch oven and sauté until softened. Stir in the tomato paste and cook for 1–2 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Pour in the wine and scrape up the bits on the bottom of the pot. Add the chicken stock, thyme, bay leaf, and reserved pancetta.
4. Return the chicken to the pot, cover, and simmer on low heat for 1.5–2 hours, until the chicken is tender.
5. In the last 30 minutes, add the pearl onions and mushrooms.
6. Serve hot, garnished with fresh parsley and accompanied by crusty bread or mashed potatoes.

Coq au Vin is a dish that showcases a refined approach to comfort food. The deep, complex flavors make it an unforgettable centerpiece for a special occasion like Valentine’s Day.

Dutch Oven Mushroom Risotto

Mushroom risotto is creamy, luxurious, and perfect for sharing on Valentine’s Day. Cooked slowly in a Dutch oven, this risotto achieves that perfect, velvety texture, making it a dish that feels indulgent and heartfelt.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely diced
• 2 cups arborio rice
• 4 cups chicken or vegetable stock, warmed
• 1 cup white wine
• 1 lb mushrooms, sliced (button or cremini)
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Add the onions and sauté until translucent. Add the mushrooms and cook until they release their liquid and become golden brown.
2. Stir in the rice and cook for 1–2 minutes, coating it in the oil and flavors.
3. Pour in the white wine and stir until it’s mostly absorbed.
4. Begin adding the warm stock, one ladle at a time, stirring continuously until the liquid is mostly absorbed before adding more. Continue until the rice is tender and the risotto is creamy (about 20–25 minutes).
5. Stir in the Parmesan cheese and butter, then season with salt and pepper.
6. Serve hot, garnished with parsley.

This mushroom risotto is rich and full of deep, earthy flavors. It’s an ideal vegetarian option for Valentine’s Day, offering a touch of luxury without being overly heavy.

Dutch Oven Braised Short Ribs

Braised short ribs are the definition of comfort food with a gourmet twist. Perfect for a romantic dinner, they’re slow-cooked in a rich, wine-based sauce until tender and melt-in-your-mouth.

Ingredients

• 3 lbs beef short ribs
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 carrots, sliced
• 3 garlic cloves, smashed
• 2 cups red wine
• 1 cup beef stock
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 2 sprigs rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the Dutch oven over medium-high heat. Season the short ribs with salt and pepper. Brown the short ribs in vegetable oil on all sides, then remove and set aside.
2. Add the onions, carrots, and garlic to the Dutch oven and sauté until they start to caramelize. Stir in the tomato paste and cook for another 1–2 minutes.
3. Pour in the wine and scrape up any browned bits on the bottom of the pot. Add the beef stock and soy sauce, then return the short ribs to the Dutch oven. Add rosemary and bay leaf.
4. Cover and simmer on low heat for 2.5–3 hours, turning the ribs halfway through, until the meat is tender.
5. Remove the short ribs and strain the sauce if desired. Simmer the sauce to reduce if you’d like a thicker consistency.
6. Serve the ribs over mashed potatoes or polenta and drizzle with the sauce. Garnish with fresh thyme.

Braised short ribs are an ideal dish to show your love on Valentine’s Day. They’re rich, tender, and packed with flavor, making them a memorable meal that will make the evening unforgettable.

Dutch Oven Beef Bourguignon

Beef Bourguignon is a classic French dish that is perfect for a romantic Valentine’s Day meal. Slow-cooked to perfection, this dish features tender beef in a rich, wine-based sauce with vegetables and herbs.

Ingredients

• 2 lbs beef chuck, cut into 1.5-inch cubes
• 4 slices of bacon, chopped
• 1 large onion, chopped
• 2 carrots, sliced into rounds
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 3 cups red wine (Burgundy or Pinot Noir)
• 2 cups beef stock
• 2 tbsp flour
• 1 tbsp fresh thyme leaves
• 1 bay leaf
• 1 lb pearl onions, peeled
• 1 cup mushrooms, quartered
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Dutch oven over medium-high heat. Add the chopped bacon and cook until crisp. Remove the bacon and set aside, leaving a bit of fat in the pot.
2. Season the beef cubes with salt and pepper and dust with flour. Brown the beef in batches, removing each batch and setting it aside.
3. Add the onions, carrots, and garlic to the Dutch oven and sauté until softened. Stir in the tomato paste and cook for 1–2 minutes.
4. Return the beef to the Dutch oven and pour in the wine, scraping up any browned bits from the bottom. Add the beef stock, thyme, and bay leaf.
5. Cover and simmer on low heat for 2.5–3 hours, stirring occasionally until the beef is tender.
6. In the last 30 minutes, add the pearl onions and mushrooms.
7. Serve with crusty bread or mashed potatoes and garnish with fresh parsley.

Beef Bourguignon is the epitome of comfort food with a touch of elegance. The deep flavors and melt-in-your-mouth beef create an impressive dish for a cozy, intimate dinner.

Dutch Oven Lemon Herb Chicken with Potatoes

A bright and zesty Lemon Herb Chicken with crispy potatoes makes for a refreshing and elegant Valentine’s Day dinner. This dish pairs perfectly with a simple side salad or steamed vegetables.

Ingredients

• 1 whole chicken (about 4 lbs), cleaned and patted dry
• 3 tbsp olive oil
• 3 lemons (2 sliced, 1 for juice)
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 lb baby potatoes, halved
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium-high heat. Rub the chicken with olive oil, salt, and pepper, and place lemon slices and half of the garlic inside the cavity.
2. Place the chicken in the Dutch oven breast side up. Arrange the potatoes around the chicken and sprinkle with the remaining garlic, rosemary, thyme, and parsley.
3. Squeeze the juice of one lemon over the chicken and potatoes. Place the lemon halves around the chicken for extra flavor.
4. Cover and roast in the Dutch oven over medium heat for 1.5–2 hours or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
5. Let the chicken rest for 10 minutes before carving. Serve with extra lemon wedges for a bright touch.

This Lemon Herb Chicken is a light, flavorful dish that pairs well with a fresh salad or steamed vegetables. The lemon and herbs infuse the chicken with a beautiful, vibrant flavor perfect for a Valentine’s Day feast.

Dutch Oven Seafood Paella

Seafood paella is an impressive and exotic dish that’s perfect for a romantic Valentine’s Day celebration. This Dutch oven version offers the same great flavors as the classic Spanish dish with ease and simplicity.

Ingredients

• 1 lb mixed seafood (shrimp, mussels, and squid)
• 2 tbsp olive oil
• 1 large onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 1/2 cups arborio or paella rice
• 1/2 tsp saffron threads, steeped in 1/4 cup warm water
• 1 can diced tomatoes (14 oz)
• 3 cups chicken or seafood stock
• 1/2 cup frozen peas
• 1/2 cup white wine
• 1 lemon, cut into wedges
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Add the onions and bell pepper and sauté until softened. Stir in the garlic and cook for 1 minute.
2. Add the rice and cook for 2–3 minutes, stirring to coat in the oil and vegetables. Pour in the white wine and cook until mostly absorbed.
3. Stir in the tomatoes, saffron water, and chicken stock. Season with salt and pepper. Bring to a simmer, then lower the heat and cover. Cook for 15–20 minutes or until the rice is tender and most of the liquid is absorbed.
4. Add the seafood and peas and cover again, cooking for an additional 5–7 minutes until the seafood is cooked through and the mussels have opened.
5. Remove from heat and let sit, covered, for 5 minutes. Garnish with lemon wedges and parsley before serving.

Seafood paella brings the essence of Spanish cuisine to your Valentine’s table. It’s an impressive, flavorful dish that pairs beautifully with a crisp white wine and showcases your cooking skills.

Dutch Oven Stuffed Bell Peppers

These stuffed bell peppers are perfect for a cozy and vibrant Valentine’s Day dinner. They’re packed with a flavorful mixture of ground beef, rice, and herbs, and topped with melted cheese for a dish that’s as delightful to eat as it is to look at.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (14 oz), drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tbsp Italian seasoning
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In the Dutch oven, heat a bit of olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and remove from heat.
4. Stuff each bell pepper with the beef and rice mixture, pressing down gently. Top each pepper with shredded cheese.
5. Place the stuffed peppers in the Dutch oven and cover. Bake for 30–35 minutes, or until the peppers are tender.
6. Garnish with fresh parsley and serve warm.

These stuffed bell peppers are hearty and full of flavor, perfect for a comforting yet elegant Valentine’s Day dish. The combination of savory beef, rice, and melty cheese creates a meal that will impress your loved one.

Dutch Oven Shrimp and Chorizo Paella

This variation of paella is filled with the delightful contrast of succulent shrimp and spicy chorizo, making it a perfect main course for a romantic dinner. Cooking in a Dutch oven helps meld the flavors beautifully.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 lb chorizo, sliced into rounds
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 1/2 cups paella or Arborio rice
• 1/2 tsp saffron threads, steeped in 1/4 cup warm water
• 2 cups chicken or seafood stock
• 1/2 cup frozen peas
• 1 lemon, cut into wedges
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Add the chorizo and cook until slightly crispy. Remove and set aside.
2. Add the onion and red bell pepper to the pot and sauté until softened. Stir in the garlic and cook for 1 minute.
3. Add the rice and cook for 2–3 minutes, stirring to coat in the oil and vegetables. Pour in the saffron water, stock, and season with salt and pepper. Bring to a simmer, then lower the heat, cover, and cook for 15–20 minutes, or until the rice is nearly done.
4. Add the cooked chorizo, shrimp, and peas to the pot. Cover and cook for an additional 5–7 minutes, or until the shrimp are cooked through and pink.
5. Remove from heat and let sit, covered, for 5 minutes. Garnish with lemon wedges and fresh parsley before serving.

This shrimp and chorizo paella is a showstopper that will elevate your Valentine’s Day dinner. The bold flavors and delightful textures make it an impressive and satisfying dish for sharing with someone special.

Dutch Oven Red Wine Braised Lamb Shanks

Braised lamb shanks in a rich red wine sauce are perfect for an upscale, romantic Valentine’s Day dinner. This dish is rich and hearty, ideal for those who appreciate robust flavors and a touch of luxury.

Ingredients

• 2 lamb shanks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 cups red wine (Merlot or Cabernet Sauvignon)
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Dutch oven over medium-high heat. Season the lamb shanks with salt and pepper. Add olive oil and sear the lamb shanks on all sides until browned. Remove and set aside.
2. Add the chopped onion, carrots, and garlic to the Dutch oven and sauté until softened. Stir in the tomato paste and cook for 1–2 minutes.
3. Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot. Add the beef stock, rosemary, thyme, and return the lamb shanks to the Dutch oven.
4. Cover and transfer to the oven. Braise for 2.5–3 hours, or until the lamb is tender and the meat falls off the bone.
5. Remove the lamb shanks from the Dutch oven and keep warm. Strain and reduce the sauce over medium heat if desired.
6. Serve the lamb shanks over mashed potatoes or a bed of creamy polenta and drizzle with the sauce. Garnish with fresh parsley.

These red wine braised lamb shanks are luxurious and deeply flavorful. The tender meat and rich sauce create a memorable meal that’s perfect for a romantic evening.

Note: More recipes​ are coming soon!