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Valentine’s Day is all about expressing love, and what better way to show affection than with a homemade gift that’s both thoughtful and delicious?
Whether you’re looking for a unique gift for your partner, a treat for your family, or something to add a special touch to your breakfast or dessert, fruit jams are the perfect solution.
The beauty of fruit jam lies in its versatility: you can make it with nearly any fruit, add a variety of spices, and create flavors that are uniquely yours.
In this article, we’re offering 35+ Valentine’s Day fruit jam recipes that are perfect for this romantic occasion.
From berry jams with floral undertones to citrus jams with a refreshing zest, we’ve got a collection that will make your heart (and tastebuds) skip a beat.
Whether you’re a beginner or an experienced jam maker, these recipes are easy to follow and produce gorgeous, flavorful jars that can be given as gifts, enjoyed with your loved ones, or incorporated into your meals.
So, grab your fruit, your jars, and your heart, and let’s spread the love with these homemade jams!
35+ Flavorful Valentine’s Day Fruit Jam Recipes to Spread the Love
Valentine’s Day is the perfect time to share something sweet, and these 35+ fruit jam recipes are a fantastic way to do just that.
Whether you prefer the rich sweetness of strawberry, the tang of citrus, or something more exotic like apricot ginger, there’s a jam here for every taste and every romantic occasion.
These jams also make wonderful gifts, adding a personal touch to your Valentine’s Day celebration.
Homemade fruit jams bring people together, creating memories that are as sweet as the jam itself.
So this year, instead of store-bought gifts, consider crafting a batch (or several!) of these delicious jams to show how much you care.
After all, nothing says love like a jar full of homemade sweetness.
Valentine’s Day Strawberry Rose Jam Recipes
Strawberry Rose Jam is a delightful blend of sweet strawberries and the subtle, aromatic essence of rosewater. This jam embodies the spirit of Valentine’s Day with its vibrant red hue and romantic floral notes. Perfect for spreading on freshly baked scones, filling pastries, or gifting in a beautifully wrapped jar, this jam is as heartfelt as it is delicious.
Ingredients:
- 4 cups fresh strawberries, hulled and halved
- 3 cups granulated sugar
- 2 tbsp lemon juice
- 2 tsp rosewater
Instructions:
- In a large saucepan, combine strawberries, sugar, and lemon juice. Let it sit for 15 minutes to allow the strawberries to release their juices.
- Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Bring the mixture to a boil, stirring occasionally. Use a potato masher to crush the strawberries for a smoother consistency.
- Cook until the mixture reaches 220°F (use a candy thermometer) or thickens to your desired consistency (about 15–20 minutes).
- Remove from heat and stir in the rosewater.
- Pour the hot jam into sterilized jars, leaving a half-inch headspace. Seal tightly and allow it to cool.
Strawberry Rose Jam is a classic Valentine’s Day treat that combines the familiar sweetness of strawberries with a touch of sophistication from rosewater. Whether spread over morning toast or added to desserts, this jam adds a burst of love to every bite. Its vibrant flavor and thoughtful presentation make it a gift from the heart.
Raspberry Vanilla Heart Jam Recipes
Raspberry Vanilla Heart Jam combines the tartness of fresh raspberries with the creamy warmth of vanilla, making it a perfect Valentine’s Day delicacy. Its deep red color and luxurious taste make it an irresistible addition to your breakfast table or romantic desserts. Share the love with this beautifully simple yet gourmet jam.
Ingredients:
- 4 cups fresh or frozen raspberries
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions:
- In a medium-sized pot, combine raspberries, sugar, and lemon juice. Stir well and let it sit for 10 minutes.
- Heat the pot over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a gentle boil and cook for 20–25 minutes, stirring occasionally. Use a spoon to skim off any foam that forms on the surface.
- Once the jam thickens, remove it from heat and stir in the vanilla extract.
- Pour the jam into sterilized jars while still hot. Seal tightly and let cool completely.
Raspberry Vanilla Heart Jam is a perfect fusion of bold fruitiness and subtle sweetness. Its tangy flavor paired with a hint of vanilla creates a symphony of tastes that feel like a hug for your taste buds. Serve it with pancakes or gift it in adorable jars tied with ribbon for a Valentine’s Day surprise that won’t be forgotten.
Cherry Chocolate Love Jam Recipes
Cherry Chocolate Love Jam is an indulgent treat that combines tart cherries with rich, decadent chocolate. This jam is perfect for those who want to elevate Valentine’s Day with a dessert-like spread that pairs beautifully with croissants, crepes, or even ice cream. It’s a romantic gift that speaks volumes.
Ingredients:
- 3 cups fresh or frozen cherries, pitted
- 1.5 cups granulated sugar
- 2 tbsp cocoa powder
- 1 tbsp lemon juice
- 1 oz dark chocolate, finely chopped
Instructions:
- Place cherries, sugar, and lemon juice in a large saucepan. Stir and let sit for 10 minutes to macerate.
- Heat over medium heat until the sugar dissolves and the cherries release their juices.
- Bring the mixture to a boil, stirring occasionally, and cook for 15 minutes.
- Whisk in the cocoa powder until fully dissolved. Continue cooking for 5–10 more minutes or until the mixture thickens.
- Remove from heat and stir in the chopped dark chocolate until melted and well incorporated.
- Pour the jam into sterilized jars, seal tightly, and allow it to cool.
Cherry Chocolate Love Jam is a decadent twist on traditional fruit preserves, perfect for Valentine’s Day indulgence. Its deep, rich flavors and silky texture make it a luxurious addition to romantic breakfasts or desserts. Surprise your loved one with this sophisticated and delicious creation.
Passion Fruit Mango Jam Recipes
Passion Fruit Mango Jam combines the exotic sweetness of ripe mangoes with the tart, fragrant essence of passion fruit. This vibrant, tropical jam is perfect for adding a touch of sunshine to your Valentine’s Day celebrations. Its golden hue and bold flavors make it a unique and thoughtful gift that will brighten any morning.
Ingredients:
- 2 cups fresh mango, peeled and diced
- 1 cup passion fruit pulp (fresh or frozen)
- 2 cups granulated sugar
- 1 tbsp lemon juice
Instructions:
- In a saucepan, combine the diced mango, passion fruit pulp, and lemon juice. Stir together and let sit for 10 minutes to allow the fruit to release its juices.
- Add the sugar to the fruit mixture and stir to dissolve.
- Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 20–25 minutes, stirring occasionally, until the mixture thickens.
- Check the consistency by placing a spoonful on a cold plate. If it wrinkles when you push it, it’s ready.
- Pour the hot jam into sterilized jars, seal them, and let them cool completely.
Passion Fruit Mango Jam is an irresistible tropical delight that captures the essence of sunshine and love. Its refreshing, sweet-tart flavor combination brings a lively twist to traditional jams. Whether enjoyed on toast or as a topping for desserts, it’s a delightful Valentine’s Day treat that will transport your taste buds to a warm, exotic paradise.
Blueberry Lavender Jam Recipes
Blueberry Lavender Jam is a perfect blend of juicy blueberries and the calming, aromatic floral notes of lavender. This jam feels like a warm hug on a cool Valentine’s Day morning. With its soothing flavor and delicate fragrance, it’s an elegant and luxurious treat that adds a special touch to your Valentine’s breakfast or afternoon tea.
Ingredients:
- 4 cups fresh or frozen blueberries
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 2 tsp dried lavender buds
Instructions:
- In a large saucepan, combine blueberries, sugar, and lemon juice. Stir and let sit for 10 minutes to macerate.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the blueberries begin to break down.
- Add the lavender buds and bring the mixture to a boil. Reduce the heat and simmer for 20–25 minutes, stirring occasionally.
- Test the consistency by placing a spoonful on a cold plate. If it thickens, it’s ready.
- Pour the hot jam into sterilized jars, seal tightly, and let it cool.
Blueberry Lavender Jam is a sophisticated and fragrant spread that captures the spirit of Valentine’s Day with its unique flavor. The natural sweetness of blueberries, combined with the subtle floral essence of lavender, creates an unforgettable jam. Whether served with buttery croissants or as a filling for pastries, it’s the perfect way to show someone how much you care.
Apricot Amaretto Jam Recipes
Apricot Amaretto Jam is a luxurious, slightly boozy jam that combines the rich sweetness of ripe apricots with the nutty flavor of amaretto liqueur. This jam has a warm, comforting quality, making it the ideal gift for Valentine’s Day. It pairs wonderfully with cheese boards, scones, or even spooned over a warm bowl of oatmeal.
Ingredients:
- 4 cups fresh apricots, pitted and chopped
- 2 cups granulated sugar
- 2 tbsp lemon juice
- 3 tbsp amaretto liqueur
Instructions:
- In a large saucepan, combine apricots, sugar, and lemon juice. Let the mixture sit for 10 minutes to allow the fruit to release its juices.
- Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely.
- Bring the mixture to a boil and cook for 20–25 minutes, stirring occasionally, until the jam thickens.
- Remove from heat and stir in the amaretto liqueur.
- Pour the hot jam into sterilized jars, seal them, and let them cool completely.
Apricot Amaretto Jam is a decadent and unique spread that adds a touch of luxury to any meal. The fruity sweetness of apricots, combined with the warming flavor of amaretto, creates a jam that’s perfect for indulging on Valentine’s Day. Gift it in a beautiful jar or savor it with your loved one for a memorable, indulgent treat.
Pomegranate Raspberry Jam Recipes
Pomegranate Raspberry Jam is a burst of vibrant red fruit flavors that are both tart and sweet. The combination of juicy raspberries and the tangy richness of pomegranate creates a sophisticated jam perfect for Valentine’s Day. This recipe is not only a beautiful gift but also a delicious addition to any romantic breakfast or dessert.
Ingredients:
- 3 cups fresh raspberries
- 1 cup pomegranate juice (or fresh seeds)
- 2 cups granulated sugar
- 1 tbsp lemon juice
Instructions:
- In a large saucepan, combine raspberries, pomegranate juice, and lemon juice. Stir well and let sit for 10 minutes.
- Add the sugar to the fruit mixture and stir until it dissolves.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, stirring frequently.
- Use a potato masher to break down the raspberries and enhance the jam’s smooth consistency.
- Test the jam’s thickness by placing a spoonful on a cold plate. If it sets, remove the pan from heat.
- Pour the jam into sterilized jars and seal them. Let them cool completely.
Pomegranate Raspberry Jam is a luxurious and vibrant treat that captures the essence of Valentine’s Day with its rich color and balanced flavors. Its sweet-tart combination makes it perfect for spreading on toast, pairing with cheese, or using as a topping for desserts. This jam is a thoughtful gift that adds a touch of romance to any occasion.
Spiced Pear Ginger Jam Recipes
Spiced Pear Ginger Jam combines the mellow sweetness of ripe pears with the zing of fresh ginger and warm spices. This jam is perfect for those who enjoy complex, layered flavors. With its comforting taste and rich aroma, it’s a beautiful way to share a little love this Valentine’s Day, whether as a gift or a treat for yourself.
Ingredients:
- 4 cups pears, peeled and diced
- 1.5 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground ginger
- ½ tsp cinnamon
- ½ tsp nutmeg
Instructions:
- In a large saucepan, combine the diced pears, sugar, lemon juice, ginger, cinnamon, and nutmeg. Stir to combine and let it sit for 10 minutes to release the fruit juices.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the pears soften.
- Bring the mixture to a boil and cook for 20-25 minutes, stirring often, until the jam thickens.
- To test the jam, spoon a small amount onto a cold plate and run your finger through it. If it wrinkles and doesn’t run, it’s done.
- Pour the hot jam into sterilized jars, seal, and allow it to cool completely.
Spiced Pear Ginger Jam is a warm and cozy treat that perfectly balances sweet, spicy, and fruity notes. Its delightful complexity makes it a perfect choice for Valentine’s Day, offering a sophisticated touch to any meal. Whether enjoyed with scones or drizzled over yogurt, this jam adds a fragrant and flavorful twist to your celebrations.
Blood Orange Honey Jam Recipes
Blood Orange Honey Jam is a bright, fragrant spread that combines the rich, tangy flavor of blood oranges with the natural sweetness of honey. The deep red hue and bold citrus flavor make this jam a stunning and delicious gift for Valentine’s Day. Perfect for spreading on toast, topping desserts, or adding to cocktails, it’s a versatile jam that will stand out.
Ingredients:
- 4 large blood oranges, peeled and juiced
- 1 cup honey
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine the blood orange juice, honey, sugar, and lemon juice. Stir well to dissolve the sugar.
- Heat over medium-high heat until the mixture comes to a boil. Reduce the heat and simmer for about 25 minutes, stirring occasionally.
- As the mixture simmers, it will thicken. Use a spoon to check the consistency by placing a small amount on a cold plate.
- Stir in the vanilla extract and remove from heat.
- Pour the jam into sterilized jars while still hot, seal tightly, and let cool.
Blood Orange Honey Jam is a beautifully vibrant and aromatic treat that’s perfect for Valentine’s Day. The combination of blood orange’s tanginess and honey’s sweetness makes it a stand-out spread for your favorite baked goods, cheese boards, or even a creative gift for a loved one. With its striking color and rich flavor, this jam is as much a feast for the eyes as it is for the taste buds.
Strawberry Champagne Jam Recipes
Strawberry Champagne Jam is a luxurious and sophisticated treat, blending the sweet juiciness of fresh strawberries with the elegant effervescence of champagne. This jam is a perfect Valentine’s Day gift, offering a touch of class and celebration in every jar. Whether spread on toast, added to desserts, or simply enjoyed by the spoonful, it’s an unforgettable treat.
Ingredients:
- 4 cups fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1 cup champagne (or sparkling wine)
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- In a large saucepan, combine strawberries, sugar, lemon juice, and champagne. Stir well to combine.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
- Bring the mixture to a boil and cook for 20-25 minutes, stirring frequently, until the jam thickens.
- Test the consistency by placing a spoonful on a cold plate. If it wrinkles when you run your finger through it, it’s ready.
- Remove from heat and stir in the vanilla extract.
- Pour the hot jam into sterilized jars, seal them, and allow them to cool completely.
Strawberry Champagne Jam is the epitome of celebration and luxury. The sweet, vibrant flavor of strawberries paired with the elegance of champagne makes this jam perfect for any romantic occasion. Its smooth, rich flavor and sparkling undertone are sure to impress anyone lucky enough to receive it as a gift or to enjoy it during a special breakfast or dessert.
Cherry Almond Jam Recipes
Cherry Almond Jam offers a delightful combination of tart cherries and the warm, nutty flavor of almond extract. The smooth yet slightly crunchy texture, combined with the rich flavor, makes it an ideal Valentine’s Day treat. Whether spread on fresh bread, incorporated into baked goods, or served with cheese, this jam will become an irresistible favorite.
Ingredients:
- 3 cups fresh or frozen cherries, pitted
- 2 cups granulated sugar
- 1 tbsp lemon juice
- ½ tsp almond extract
Instructions:
- In a large saucepan, combine the cherries, sugar, and lemon juice. Stir and let sit for about 10 minutes to help the fruit release its juice.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and simmer for 20-25 minutes, mashing the cherries as you go.
- After the jam thickens to your desired consistency, stir in the almond extract.
- Pour the hot jam into sterilized jars, seal them tightly, and let them cool.
Cherry Almond Jam is an enchanting mix of tart cherries and warm almond flavors that evoke memories of cozy winter mornings. It’s perfect for adding an elegant touch to your Valentine’s Day celebrations, whether enjoyed on a simple slice of bread or as part of a decadent dessert. This jam will be a cherished addition to anyone’s kitchen, and its distinct flavor will have everyone asking for more.
Raspberry Rose Jam Recipes
Raspberry Rose Jam combines the deep, sweet flavor of ripe raspberries with the delicate, aromatic notes of rose. This jam is a romantic and fragrant treat that’s perfect for Valentine’s Day. The vibrant red color and floral undertones make it an elegant gift or an indulgent spread to enjoy with loved ones.
Ingredients:
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 2 tbsp rose water (or rose petals if available)
Instructions:
- In a large saucepan, combine raspberries, sugar, and lemon juice. Stir and let sit for 10 minutes to release the raspberry juices.
- Bring the mixture to a boil over medium heat, stirring frequently. Once it boils, reduce the heat and simmer for 20-25 minutes, until the jam thickens.
- Stir in the rose water and cook for an additional 5 minutes.
- Test the jam for consistency by placing a spoonful on a cold plate. If it thickens, it’s done.
- Pour the hot jam into sterilized jars and seal. Let it cool completely.
Raspberry Rose Jam is an elegant and romantic treat that will elevate any Valentine’s Day occasion. Its sweet-tart raspberry flavor combined with the fragrant essence of rose makes it a perfect indulgence for breakfast, tea time, or as a gift for someone special. The rich, floral aroma and vivid color make this jam a stunning addition to your celebration.
Blackberry Vanilla Jam Recipes
Blackberry Vanilla Jam is a smooth, velvety spread that combines the bold, sweet flavor of blackberries with the comforting essence of vanilla. The rich, deep flavor of blackberries pairs perfectly with the warm, fragrant vanilla, creating a jam that is both sophisticated and comforting. This jam makes a perfect Valentine’s Day gift, offering both beauty and flavor.
Ingredients:
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 2 tbsp lemon juice
- 1 vanilla bean (or 1 tsp vanilla extract)
Instructions:
- In a large saucepan, combine the blackberries, sugar, and lemon juice. Let the mixture sit for 10 minutes to help release the fruit juices.
- Split the vanilla bean in half, scrape out the seeds, and add them to the saucepan (if using vanilla extract, add it later). Stir the mixture well.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, stirring frequently, until the jam thickens.
- Remove from heat and stir in the vanilla extract, if using.
- Pour the hot jam into sterilized jars, seal tightly, and let them cool completely.
Blackberry Vanilla Jam is a luxurious and fragrant spread that’s perfect for Valentine’s Day. The bold flavor of blackberries is beautifully complemented by the sweet, warm vanilla, creating a treat that’s both indulgent and refined. This jam is wonderful spread on toast, paired with scones, or even enjoyed over ice cream, making it a versatile addition to any romantic celebration.
Lemon Raspberry Jam Recipes
Lemon Raspberry Jam is a bright and tangy spread that combines the zesty flavor of lemon with the sweet and tart taste of fresh raspberries. This jam’s vibrant flavor profile makes it perfect for Valentine’s Day, offering a refreshing twist on the traditional fruit jam. It’s a perfect pairing for breakfast items, cakes, or as a topping for a delicious dessert.
Ingredients:
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tsp lemon extract (optional)
Instructions:
- In a saucepan, combine raspberries, sugar, lemon juice, and lemon zest. Stir the mixture and let it sit for about 10 minutes to draw out the juices.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
- Bring to a boil, reduce the heat, and simmer for 20-25 minutes, stirring often, until the jam thickens.
- Test the jam for consistency by placing a spoonful on a cold plate. If it wrinkles, it’s ready.
- Once thickened, remove from heat and stir in lemon extract, if desired.
- Pour the jam into sterilized jars, seal them, and let them cool completely.
Lemon Raspberry Jam is a zesty and vibrant treat that brings a refreshing burst of citrus to the sweet-tart raspberries. This jam is a delightful gift for Valentine’s Day, offering a bright and cheerful flavor that pairs perfectly with morning pastries or a simple piece of toast. Its lively flavor will elevate any breakfast or dessert, making it a thoughtful and delicious addition to your Valentine’s Day celebrations.
Apricot Ginger Jam Recipes
Apricot Ginger Jam combines the sweet, slightly tangy flavor of ripe apricots with the warm spice of fresh ginger. The aromatic ginger adds a delightful zing to the smooth, mellow apricots, creating a jam that’s both comforting and flavorful. This jam is perfect for those who want to try something a bit different this Valentine’s Day, offering an exotic and exciting twist.
Ingredients:
- 4 cups fresh apricots, pitted and chopped
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tbsp grated fresh ginger
- 1 tsp vanilla extract (optional)
Instructions:
- In a large saucepan, combine apricots, sugar, lemon juice, and grated ginger. Stir to mix well and let sit for 10 minutes.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring frequently, until the jam thickens and the apricots break down.
- Once thickened, remove from heat and stir in vanilla extract, if using.
- Pour the jam into sterilized jars, seal them, and allow to cool completely.
Apricot Ginger Jam is a unique and fragrant spread that combines the sweetness of apricots with the spicy warmth of ginger. Its exotic flavor is perfect for Valentine’s Day, making it an intriguing and thoughtful gift. Spread it on toast, use it as a topping for desserts, or pair it with cheese for a savory twist. This jam adds a sophisticated and exciting touch to any meal or occasion.
Note: More recipes are coming soon!
