30+ Easy Valentine’s Day Fruit Platter Recipes to Sweeten Your Celebration

Valentine’s Day is a time to express love, appreciation, and joy, and what better way to celebrate than with a delightful and healthy fruit platter?

Whether you’re hosting a romantic dinner, throwing a Galentine’s gathering, or preparing a special treat for family and friends, a fruit platter is the perfect way to bring a burst of color, flavor, and sweetness to the occasion.

Fruit platters are not only beautiful but also versatile and easy to customize. From heart-shaped designs to exotic fruit combos, there are endless ways to create a stunning fruit platter that suits your taste and theme.

In this article, we’ve gathered 30+ Valentine’s Day fruit platter recipes that will help you impress your loved ones and bring a refreshing touch to your celebration.

These recipes range from simple, fresh fruit arrangements to more decadent options with chocolate drizzles, honey glazes, and fruit-filled desserts.

Whether you’re seeking a healthier snack or an indulgent treat, these fruit platters are sure to delight and make your Valentine’s Day extra special.

30+ Easy Valentine’s Day Fruit Platter Recipes to Sweeten Your Celebration

This Valentine’s Day, celebrate love in a refreshing and thoughtful way with these 30+ creative fruit platter recipes.

Whether you’re serving a light, healthy snack or an indulgent dessert, fruit platters offer a wide range of options to suit every preference.

By combining vibrant colors, sweet flavors, and fun shapes, these platters become more than just food—they become an expression of your love and care.

From intricate designs to simple heart-shaped arrangements, these fruit platters are sure to make your Valentine’s celebration memorable.

So grab your favorite fruits, get creative, and let the love flow on your platter!

Heart-Shaped Fruit Platter with Chocolate Drizzle

This heart-shaped fruit platter is a perfect way to show your love on Valentine’s Day. Featuring an assortment of fresh, vibrant fruits like strawberries, grapes, kiwi, and pineapple, the platter is arranged in a heart shape for an elegant touch. To elevate the sweetness, a rich chocolate drizzle is added on top, making it a delightful treat for your loved one. This platter is not only visually stunning but also healthy and refreshing.

Ingredients:

• 1 pint strawberries (hulled and halved)
• 1 cup green grapes (halved)
• 1 cup red grapes (halved)
• 2 kiwis (peeled and sliced)
• 1 cup pineapple (cut into heart shapes with a cookie cutter)
• ¼ cup dark chocolate chips
• 2 tbsp coconut oil or heavy cream (for melting chocolate)

Instructions:

1. Prepare the fruit by washing, hulling, and cutting it as described in the ingredients list.
2. Arrange the fruits on a large platter in the shape of a heart. You can form the outline of the heart with strawberries and fill it in with other fruits like grapes, pineapple, and kiwi.
3. In a small microwave-safe bowl, melt the dark chocolate chips with coconut oil or heavy cream in 20-second intervals, stirring in between, until fully melted and smooth.
4. Drizzle the melted chocolate generously over the fruit platter.
5. Serve immediately and enjoy!

This heart-shaped fruit platter is not only a healthy treat but also a beautifully romantic way to celebrate Valentine’s Day. The fresh, colorful fruits paired with the rich chocolate drizzle make this platter a showstopper at any Valentine’s gathering. It’s a fun and easy way to express love, and it offers a refreshing, guilt-free alternative to more traditional desserts. Whether you’re hosting a celebration or enjoying a quiet evening with your significant other, this platter will add a sweet touch to the day.

Valentine’s Day Fruit Salad with Honey-Lime Dressing

This Valentine’s Day fruit salad is a festive mix of juicy fruits, including watermelon, berries, and orange slices, all tossed together with a light and refreshing honey-lime dressing. The tangy sweetness of the dressing enhances the natural flavors of the fruit, making it a delightful and healthy treat. The addition of fresh mint leaves adds a burst of freshness, making this salad the perfect light dessert or snack for any romantic celebration.

Ingredients:

• 1 cup watermelon (cut into heart shapes)
• 1 cup strawberries (hulled and sliced)
• 1 cup blueberries
• 1 orange (peeled and segmented)
• ½ cup kiwi (peeled and sliced)
• 2 tbsp honey
• 1 tbsp fresh lime juice
• A handful of fresh mint leaves (chopped)

Instructions:

1. Begin by preparing the fruits. Cut the watermelon into small heart shapes using a cookie cutter. Slice the strawberries, peel and segment the orange, and slice the kiwi.
2. Combine all the fruits in a large mixing bowl.
3. In a separate bowl, whisk together the honey and lime juice to make the dressing.
4. Drizzle the honey-lime dressing over the fruit mixture and gently toss to combine.
5. Garnish with freshly chopped mint leaves and serve immediately.

This Valentine’s Day fruit salad is the ideal balance of sweet, tangy, and fresh flavors. The honey-lime dressing ties everything together, making it a delightful and healthy treat for anyone with a sweet tooth. Not only does it provide a burst of refreshing flavors, but it also adds a pop of color to your Valentine’s Day spread. Perfect for breakfast, a light dessert, or a refreshing snack, this salad is both beautiful and satisfying.

Tropical Fruit Heart Skewers with Coconut Yogurt Dip

These tropical fruit heart skewers are a fun and playful way to celebrate Valentine’s Day with a tropical twist. Fresh pineapple, mango, and papaya are cut into heart shapes and threaded onto skewers for a whimsical treat. Paired with a creamy coconut yogurt dip, this recipe is a refreshing and exotic way to enjoy the holiday. It’s perfect for a romantic picnic, a Valentine’s Day party, or a fun, interactive dessert.

Ingredients:

• 1 cup pineapple (cut into heart shapes)
• 1 cup mango (cut into heart shapes)
• 1 cup papaya (cut into heart shapes)
• 1 cup coconut yogurt
• 1 tbsp honey
• ½ tsp vanilla extract
• Wooden skewers

Instructions:

1. Prepare the tropical fruits by peeling and slicing them into heart shapes using a cookie cutter.
2. Thread the heart-shaped fruit onto the wooden skewers, alternating between pineapple, mango, and papaya.
3. For the dip, combine the coconut yogurt, honey, and vanilla extract in a small bowl. Stir until smooth and well combined.
4. Arrange the fruit skewers on a platter and serve with the coconut yogurt dip on the side.

These tropical fruit heart skewers with coconut yogurt dip offer a unique and vibrant way to celebrate Valentine’s Day. The combination of sweet tropical fruits and the creamy, lightly sweetened coconut yogurt dip creates a delightful contrast of textures and flavors. This dish is not only fun to make but also a great interactive treat for guests to enjoy. It’s a playful, healthy alternative to traditional Valentine’s Day desserts, sure to impress your loved one or anyone you’re celebrating with.

Strawberry-Rose Fruit Platter with Whipped Cream

This elegant strawberry-rose fruit platter is perfect for a romantic Valentine’s Day celebration. By arranging fresh strawberries, red grapes, and sliced apples into a beautiful rose shape, this platter not only offers a visually appealing presentation but also a delicious mix of sweet and tangy flavors. Served with a rich, airy whipped cream dip, this platter is an indulgent yet refreshing treat that brings an extra layer of love to your special day.

Ingredients:

• 2 cups fresh strawberries (hulled and sliced)
• 1 cup red grapes (halved)
• 1 large apple (sliced thinly)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Begin by preparing the fruits. Slice the strawberries into thin rounds and the apple into thin slices.
2. On a large platter, arrange the sliced strawberries into the shape of a rose, starting from the center and working outward. Place the grapes and apple slices around the strawberry rose to fill in the platter.
3. For the whipped cream, combine the heavy whipping cream, powdered sugar, and vanilla extract in a bowl. Beat with an electric mixer until stiff peaks form.
4. Serve the whipped cream alongside the fruit platter for dipping.

This strawberry-rose fruit platter with whipped cream is a show-stopping dessert that combines the beauty of roses with the sweetness of fresh fruit. It’s the perfect dessert for a romantic dinner, offering a balance of refreshing fruit flavors and the luxurious texture of whipped cream. The heart-shaped fruit arrangement elevates this platter into an experience that will make your Valentine’s Day celebration unforgettable.

Sweetheart Fruit Tart with Fresh Berries

This sweetheart fruit tart is an irresistible dessert that combines a buttery tart crust with a silky cream cheese filling, topped with a colorful assortment of fresh berries. The strawberries and raspberries are arranged in the shape of hearts, while blueberries and blackberries add contrast and flavor. This beautiful tart is perfect for Valentine’s Day, offering a perfect balance of sweetness and tanginess in every bite.

Ingredients:

• 1 pre-made tart crust (or homemade)
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries (hulled and sliced)
• 1 cup raspberries
• ½ cup blueberries
• ½ cup blackberries

Instructions:

1. If using a pre-made tart crust, bake it according to the package instructions and let it cool.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
3. Spread the cream cheese mixture evenly over the cooled tart crust.
4. Arrange the sliced strawberries and raspberries in heart shapes on top of the tart. Fill in the spaces with blueberries and blackberries to create a colorful, balanced design.
5. Refrigerate the tart for at least one hour before serving to let the filling set.

This sweetheart fruit tart is the perfect Valentine’s Day dessert for anyone who enjoys a combination of creamy and fruity flavors. With its rich, smooth cream cheese filling and bright, fresh berries, this tart offers a deliciously refreshing way to celebrate love. The heart-shaped berries add a personalized touch, making it an ideal choice for a romantic treat. It’s sure to leave your loved one impressed and satisfied, with every bite bursting with flavor.

Fruit and Nut Valentine’s Day Charcuterie Board

This Valentine’s Day fruit and nut charcuterie board offers a mix of savory and sweet elements, perfect for those who want a sophisticated twist on a fruit platter. Featuring an array of seasonal fruits, including figs, apples, strawberries, and pears, this board is complemented by a selection of nuts like almonds, walnuts, and cashews. Drizzled with honey and garnished with fresh herbs like rosemary, this charcuterie board is as beautiful as it is delicious.

Ingredients:

• 2 figs (sliced)
• 1 pear (sliced)
• 1 cup strawberries (hulled and halved)
• 1 apple (sliced)
• 1 cup mixed nuts (almonds, walnuts, and cashews)
• 2 tbsp honey
• Fresh rosemary sprigs for garnish

Instructions:

1. Prepare the fruit by slicing the pear, apple, and figs, and halving the strawberries.
2. On a large board, arrange the fruits and nuts in separate sections, making sure to spread them out for easy snacking.
3. Drizzle honey over the fruit and nuts for added sweetness.
4. Garnish the board with fresh rosemary sprigs to give it an aromatic touch.
5. Serve immediately and enjoy with loved ones!

This Valentine’s Day fruit and nut charcuterie board brings a sophisticated flair to your celebration, combining the best of sweet and savory. The variety of fruits paired with crunchy nuts and a drizzle of honey creates a delightful combination of textures and flavors. It’s an elegant and fun option for a casual gathering or intimate evening, allowing everyone to sample a bit of everything while enjoying the festive vibe of Valentine’s Day. This charcuterie board makes sharing and celebrating love even more enjoyable.

Chocolate-Dipped Fruit Bouquet

This Chocolate-Dipped Fruit Bouquet is a delightful and creative way to present fresh fruit on Valentine’s Day. Featuring strawberries, pineapples, and bananas, each fruit piece is dipped in rich dark or milk chocolate and arranged into a beautiful bouquet shape. Not only does it offer a delicious, indulgent treat, but it also serves as a visually stunning centerpiece for any Valentine’s celebration. It’s a perfect way to show affection with a sweet, personalized twist.

Ingredients:

• 1 pint fresh strawberries (hulled)
• 1 ripe pineapple (cut into heart shapes)
• 2 bananas (sliced into rounds)
• 1 cup dark or milk chocolate chips
• 1 tbsp coconut oil (for smoother melting)
• Wooden skewers
• A pinch of sea salt (optional, for sprinkling)

Instructions:

1. Begin by preparing the fruit. Cut the pineapple into heart shapes using a cookie cutter, slice the bananas into rounds, and hull the strawberries.
2. Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Dip each piece of fruit into the melted chocolate, ensuring it’s fully coated, then place it on a baking sheet lined with parchment paper.
4. Once all the fruit is dipped, sprinkle a pinch of sea salt on top of each chocolate-covered piece (optional).
5. Once the chocolate hardens, arrange the fruit on skewers, creating a bouquet shape. Place them in a decorative vase or jar for a beautiful presentation.

This Chocolate-Dipped Fruit Bouquet is a thoughtful and creative way to present fresh fruit in a special way. The combination of fresh fruit and silky chocolate makes for a decadent treat that is both indulgent and refreshing. The bouquet style is fun and eye-catching, making it a perfect addition to any Valentine’s Day celebration. This is not just a dessert but also a fun activity to create and share with someone special.

Sweetheart Fruit Popsicles

These Sweetheart Fruit Popsicles are a fun and healthy way to celebrate Valentine’s Day. Made with a variety of fresh fruits like strawberries, blueberries, and kiwi, these popsicles are naturally sweet and colorful. The heart-shaped molds give them a charming touch, making them perfect for Valentine’s Day parties or as a refreshing treat for a loved one. The best part? They’re simple to make and a great way to stay cool while enjoying a sweet, fruity snack.

Ingredients:

• 1 cup strawberries (hulled and sliced)
• 1 kiwi (peeled and sliced)
• ½ cup blueberries
• 1 cup coconut water or fruit juice
• Heart-shaped popsicle molds

Instructions:

1. Layer the fruit in the heart-shaped popsicle molds, starting with the strawberries, followed by blueberries and kiwi slices.
2. Pour the coconut water or fruit juice over the fruit until the molds are full.
3. Insert the popsicle sticks into the molds and freeze for at least 4 hours or overnight.
4. Once frozen, remove the popsicles from the molds by running warm water over the outside of the mold for a few seconds to release them.

These Sweetheart Fruit Popsicles are a playful and healthy way to enjoy the spirit of Valentine’s Day. The heart-shaped molds make them extra special, while the vibrant fruits provide a delicious and refreshing taste. They are perfect for those looking for a guilt-free Valentine’s Day treat, and they can be enjoyed by both kids and adults alike. Whether as a snack or part of a larger celebration, these popsicles are sure to be a hit with anyone who loves a fresh, fruity treat.

Cupid’s Fruit and Cheese Skewers

Cupid’s Fruit and Cheese Skewers are a savory yet sweet treat that brings together the best of both worlds. Featuring fresh fruit like strawberries, grapes, and pineapple paired with cubes of creamy cheese, these skewers offer a perfect balance of sweetness and saltiness. Arranged in a fun, colorful design and drizzled with honey, these skewers make for an elegant and easy-to-make Valentine’s Day appetizer or snack. They’re perfect for entertaining or as a light, shareable treat.

Ingredients:

• 1 cup strawberries (hulled)
• 1 cup grapes (red or green)
• 1 cup pineapple (cut into cubes)
• 8 oz block of mild cheddar or goat cheese (cut into cubes)
• 2 tbsp honey
• Wooden skewers

Instructions:

1. Prepare the fruit by hulling the strawberries, cutting the pineapple into cubes, and separating the grapes from their stems.
2. Alternate threading the fruit and cheese onto wooden skewers. You can start with a cube of cheese, followed by a piece of fruit, and repeat, creating a colorful pattern.
3. Arrange the skewers on a serving platter.
4. Drizzle honey over the skewers to add a sweet touch.
5. Serve immediately and enjoy!

Cupid’s Fruit and Cheese Skewers offer a perfect mix of sweet and savory flavors, making them a delightful and unexpected treat for Valentine’s Day. The combination of fresh fruit and creamy cheese provides a satisfying bite that is both refreshing and indulgent. Drizzling with honey adds a touch of luxury, making this recipe an ideal choice for a fun, interactive Valentine’s Day appetizer. These skewers are perfect for sharing with loved ones, and they bring both elegance and a burst of flavor to any celebration.

Valentine’s Day Fruit Salad with Honey-Lime Dressing

This Valentine’s Day Fruit Salad with Honey-Lime Dressing is a vibrant and refreshing option that combines a variety of colorful, seasonal fruits. With a sweet and tangy dressing made from honey and lime, this salad is the perfect balance of flavors. Whether you’re serving it as a side dish, dessert, or breakfast, it brings a touch of romance to the table. The addition of heart-shaped watermelon slices makes this fruit salad even more festive for the occasion.

Ingredients:

• 2 cups strawberries (hulled and halved)
• 1 cup blueberries
• 1 cup pineapple (cut into chunks)
• 1 kiwi (peeled and sliced)
• 1 small watermelon (cut into heart shapes using a cookie cutter)
• 1 tbsp honey
• Juice of 1 lime
• 1 tbsp fresh mint (chopped)

Instructions:

1. Prepare the fruit by cutting the watermelon into heart shapes, hulling the strawberries, and slicing the kiwi.
2. In a large bowl, combine the strawberries, blueberries, pineapple, kiwi, and heart-shaped watermelon slices.
3. In a small bowl, whisk together the honey and lime juice to create the dressing.
4. Drizzle the honey-lime dressing over the fruit and toss gently to combine.
5. Garnish with chopped mint leaves and serve immediately.

This Valentine’s Day Fruit Salad with Honey-Lime Dressing is a refreshing, healthy treat that adds color and sweetness to your celebration. The fresh fruits, combined with the zingy honey-lime dressing, create a perfect balance of flavors that are both light and indulgent. The heart-shaped watermelon slices make this salad extra special for the occasion, turning it into a thoughtful and visually appealing dish. Whether you’re enjoying it as a main dish or a dessert, this fruit salad is an ideal choice for a fresh and fruity Valentine’s Day.

Raspberry and Chocolate Heart Fruit Platter

This Raspberry and Chocolate Heart Fruit Platter is a simple yet decadent Valentine’s Day treat. The juicy raspberries and sweet strawberries are paired with rich chocolate, creating an irresistible combination. The fruit is arranged in heart shapes for added romance, and drizzling melted chocolate over the fruit makes it an indulgent treat for any occasion. This platter is not only visually stunning but also a perfect bite-sized treat for sharing with your loved ones.

Ingredients:

• 1 pint raspberries
• 1 pint strawberries (hulled and halved)
• 1 cup dark chocolate chips
• 1 tbsp coconut oil
• Edible gold leaf (optional, for garnish)

Instructions:

1. Hull and halve the strawberries, and place them in a bowl.
2. Arrange the raspberries and strawberry halves into heart shapes on a large platter.
3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring each time until smooth.
4. Drizzle the melted chocolate over the raspberries and strawberries.
5. Garnish with edible gold leaf for a touch of elegance (optional).
6. Allow the chocolate to set for a few minutes before serving.

This Raspberry and Chocolate Heart Fruit Platter is the ultimate indulgence for chocolate lovers. The rich, velvety dark chocolate complements the tart raspberries and sweet strawberries perfectly. The heart-shaped fruit and delicate chocolate drizzle make this platter a beautiful, romantic centerpiece for your Valentine’s celebration. It’s easy to prepare and guaranteed to impress your guests or loved one with its luxurious combination of flavors and textures.

Valentine’s Day Fruit Tart with Mixed Berries

This Valentine’s Day Fruit Tart with Mixed Berries is a show-stopping dessert that combines a buttery, flaky tart crust with a velvety cream filling, topped with fresh, juicy mixed berries. The vibrant berries, including strawberries, raspberries, and blueberries, offer a sweet-tart contrast to the creamy filling. This tart is not only a feast for the eyes but also a delight to the taste buds, making it the perfect dessert to serve on Valentine’s Day.

Ingredients:

• 1 pre-made tart crust (or homemade)
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries (hulled and sliced)
• ½ cup raspberries
• ½ cup blueberries
• 2 tbsp apricot jam (for glazing)

Instructions:

1. Preheat your oven and bake the tart crust according to the instructions. Let it cool completely.
2. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. Spread the cream cheese mixture evenly into the cooled tart shell.
4. Arrange the mixed berries—strawberries, raspberries, and blueberries—on top of the cream filling in a decorative pattern.
5. In a small saucepan, heat the apricot jam over low heat until it becomes liquid. Brush it over the berries to give the tart a glossy finish.
6. Chill the tart in the refrigerator for at least 1 hour before serving.

This Valentine’s Day Fruit Tart with Mixed Berries is a luxurious dessert that blends a flaky crust, creamy filling, and fresh fruit into one delightful treat. The vibrant berries add a pop of color and flavor, while the apricot glaze provides a touch of sweetness and shine. It’s the perfect dessert for a romantic dinner or any special occasion, offering a refreshing and indulgent end to your Valentine’s Day meal. This tart is sure to make a lasting impression on anyone who tastes it.

Tropical Fruit Valentine’s Day Platter

This Tropical Fruit Valentine’s Day Platter is a burst of sunshine and color that is perfect for celebrating love with a fresh twist. Featuring exotic fruits like mango, pineapple, and papaya, this platter brings a refreshing and sweet contrast to the rich chocolates and treats of Valentine’s Day. The tropical fruits are arranged in a heart-shaped pattern, making it both beautiful and festive. This platter is ideal for anyone looking for a healthier, refreshing treat to enjoy with loved ones.

Ingredients:

• 1 ripe mango (peeled and sliced)
• 1 small pineapple (peeled and sliced into hearts)
• 1 papaya (peeled, seeded, and sliced)
• 1 cup strawberries (hulled)
• 1 tbsp fresh mint (chopped, for garnish)
• 2 tbsp honey (optional, for drizzling)

Instructions:

1. Peel and slice the mango into thin strips.
2. Cut the pineapple into thin slices and use a heart-shaped cookie cutter to shape the slices.
3. Peel and slice the papaya into thin pieces.
4. Hull the strawberries and slice them in half.
5. Arrange the fruits into a large platter in the shape of a heart or any desired pattern.
6. Garnish with chopped mint leaves for a burst of color.
7. Drizzle honey over the fruits for added sweetness, if desired.

This Tropical Fruit Valentine’s Day Platter is a refreshing and vibrant way to celebrate the occasion. The combination of tropical fruits provides a delicious contrast of sweetness and tanginess, making it a healthy and delightful treat. It’s a perfect choice for anyone looking for a light yet flavorful dish to share with loved ones. The heart-shaped arrangement and mint garnish add a beautiful, romantic touch that makes this platter a fantastic centerpiece for your celebration.

Valentine’s Day Fruit Tart with Chocolate Ganache

This Valentine’s Day Fruit Tart with Chocolate Ganache is an indulgent and visually striking dessert, combining a buttery, crisp tart shell with a rich chocolate ganache and fresh fruits. The combination of smooth chocolate and juicy fruit like raspberries and strawberries offers a perfect balance of flavors, while the tart shell adds a satisfying crunch. This dessert is both decadent and elegant, making it a show-stopping treat for your Valentine’s Day celebration.

Ingredients:

• 1 pre-baked tart shell (store-bought or homemade)
• 1 cup heavy cream
• 1 cup dark chocolate chips
• ½ tsp vanilla extract
• 1 cup fresh strawberries (hulled and sliced)
• ½ cup raspberries
• ¼ cup blueberries
• 2 tbsp powdered sugar (for dusting)

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the dark chocolate chips in a bowl. Let it sit for a minute, then whisk until smooth.
3. Stir in the vanilla extract and let the ganache cool to room temperature.
4. Once the ganache has cooled, pour it into the pre-baked tart shell and spread it evenly.
5. Arrange the fresh berries on top of the ganache in a decorative pattern.
6. Dust the tart with powdered sugar for an elegant finish.
7. Chill the tart in the refrigerator for at least 1 hour before serving.

This Valentine’s Day Fruit Tart with Chocolate Ganache is the perfect combination of rich and light. The smooth, velvety ganache complements the tart fruit, creating a balance of sweet, tart, and creamy flavors. The crunchy tart shell adds texture and depth, making each bite indulgent. This dessert is a wonderful way to celebrate Valentine’s Day with something special and delicious, leaving a lasting impression on anyone who enjoys it.

Strawberry and Kiwi Love Bites

These Strawberry and Kiwi Love Bites are bite-sized, refreshing treats that are as adorable as they are delicious. Fresh strawberries and kiwi are paired together, forming a perfect love-filled snack. These fruit bites are simple to prepare, and their heart-shaped arrangement makes them a charming treat for Valentine’s Day. Whether served as an appetizer, snack, or dessert, they are sure to impress with their fresh, sweet flavors.

Ingredients:

• 10 strawberries (hulled and sliced into rounds)
• 2 ripe kiwis (peeled and sliced into rounds)
• 1 tbsp honey (optional, for drizzling)
• 1 tbsp fresh mint (chopped, for garnish)

Instructions:

1. Slice the strawberries into round slices, and peel and slice the kiwis into similar-sized rounds.
2. Use a heart-shaped cookie cutter to create heart shapes from both the strawberry and kiwi slices.
3. Arrange the heart-shaped strawberry and kiwi slices in an alternating pattern on a serving platter.
4. Drizzle honey over the love bites for added sweetness, if desired.
5. Garnish with fresh chopped mint for a pop of color and flavor.

These Strawberry and Kiwi Love Bites are a refreshing and healthy treat that adds a playful, romantic twist to Valentine’s Day. The heart-shaped fruit pieces are both sweet and tart, and the honey drizzle makes them extra delicious. These bites are perfect for sharing with loved ones or serving at a Valentine’s gathering. Their simplicity and fresh flavor make them a standout option for those looking for a light and sweet treat.

Note: More recipes are coming soon!