30+ Irresistible Valentine’s Day Fudge Recipes You Need to Try

Valentine’s Day is the perfect occasion to show your loved ones just how much you care, and what better way to do that than with a homemade treat?

Fudge, with its rich, creamy texture and endless flavor variations, is one of the most beloved desserts for the holiday. Whether you’re making it for a romantic partner, family, or friends, a batch of delicious fudge is a thoughtful and indulgent gift that will surely bring a smile to anyone’s face.

In this blog post, we’ve rounded up over 30 Valentine’s Day fudge recipes that range from classic chocolate to unique flavors like strawberry cheesecake and red velvet.

These easy-to-make recipes are perfect for beginner bakers or seasoned pros and are sure to become a yearly tradition.

So, grab your ingredients and get ready to make some love-filled sweets that will be the highlight of your Valentine’s Day!

30+ Irresistible Valentine’s Day Fudge Recipes You Need to Try

This Valentine’s Day, give the gift of homemade fudge! With over 30 delicious and creative fudge recipes to choose from, there’s something for every taste and preference.

Whether you opt for a rich, chocolatey indulgence, a fruity twist, or a nutty treat, these fudge recipes will help you create memorable moments and bring a little extra sweetness into your celebration.

Plus, with easy-to-follow instructions, you’ll have fun making these treats and even more fun sharing them with the people you care about.

So, let your creativity run wild, and treat your loved ones to a delightful, heartwarming fudge experience that’s as sweet as they are.

Raspberry Swirl White Chocolate Fudge

This Raspberry Swirl White Chocolate Fudge is a perfect treat for Valentine’s Day with its delicate balance of sweetness and tang. The rich, creamy white chocolate pairs beautifully with a swirl of fresh raspberry puree, making this fudge an irresistible addition to any romantic celebration. It’s easy to make, looks stunning, and will satisfy any sweet tooth with its decadent flavor.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 cup raspberry puree (fresh or thawed frozen raspberries)
• 1/4 cup powdered sugar (optional, for thicker raspberry layer)

Instructions:

1. Line an 8-inch square pan with parchment paper.
2. In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over medium heat, stirring constantly, until smooth and fully melted.
3. Remove from heat and stir in vanilla extract.
4. Pour the white chocolate mixture into the prepared pan and smooth the top with a spatula.
5. In a small bowl, mix the raspberry puree with powdered sugar (if using) to thicken it. Drizzle the raspberry mixture over the fudge.
6. Use a toothpick or knife to swirl the raspberry into the fudge, creating a marbled effect.
7. Refrigerate the fudge for at least 4 hours, or until fully set.
8. Cut into small squares and serve.

This Raspberry Swirl White Chocolate Fudge is the epitome of elegance, with its vibrant color contrast and mouth-watering flavor. Perfect for gifting or enjoying with your loved ones, it combines the smooth sweetness of white chocolate with the fresh tang of raspberries, making it a must-try for your Valentine’s Day celebration. The easy preparation process and stunning results will impress anyone who tries it, and it’s sure to become a new favorite treat for any special occasion.

Red Velvet Cake Fudge

Inspired by the classic red velvet cake, this Red Velvet Cake Fudge is an indulgent Valentine’s Day treat that combines the richness of chocolate with the velvety texture of a traditional red velvet cake. This creamy fudge has a slight cocoa flavor and a vibrant red color, making it as beautiful as it is delicious. Perfect for any Valentine’s Day gathering, this fudge offers a fun twist on the typical candy.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tablespoon red velvet cake mix (for flavor and color)
• 1/4 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter together over medium heat, stirring constantly until smooth.
3. Stir in the red velvet cake mix and vanilla extract until fully combined.
4. Pour the fudge mixture into the prepared baking dish and spread it evenly.
5. Optionally, sprinkle mini chocolate chips on top for added texture and decoration.
6. Refrigerate for 4-6 hours, or until set.
7. Once chilled, remove from the pan and cut into squares.

This Red Velvet Cake Fudge is a rich, sweet, and visually stunning treat that will make your Valentine’s Day celebrations extra special. The addition of red velvet cake mix gives it that iconic color and flavor without the hassle of baking a cake, allowing you to enjoy the delicious essence of red velvet in a convenient fudge form. With its soft texture and slight chocolate notes, this fudge is sure to be a hit at any party or as a homemade Valentine’s Day gift.

Chocolate-Covered Strawberry Fudge

The classic combination of chocolate-covered strawberries is reimagined in this decadent fudge, perfect for Valentine’s Day. The smooth and creamy chocolate fudge is topped with fresh strawberry pieces, offering a sweet, fruity contrast to the rich chocolate. This easy-to-make treat is perfect for those who love the classic chocolate and strawberry pairing, bringing together the best of both worlds in one bite-sized indulgence.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup fresh strawberries, chopped (for topping)

Instructions:

1. Line an 8-inch square pan with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter over medium heat, stirring until smooth and fully melted.
3. Remove from heat and stir in the vanilla extract.
4. Pour the chocolate mixture into the prepared pan and spread it evenly.
5. Gently fold in the crushed freeze-dried strawberries for flavor and color.
6. Sprinkle fresh chopped strawberries on top for added texture and a pop of color.
7. Refrigerate the fudge for at least 4 hours, or until set.
8. Cut into squares and serve.

This Chocolate-Covered Strawberry Fudge is a rich, creamy, and indulgent treat that combines the irresistible flavors of chocolate and fresh strawberries in every bite. The sweet and tangy freshness of the strawberries perfectly complements the smooth, decadent chocolate, making this fudge a wonderful Valentine’s Day gift or a delightful addition to your celebration. Its simple yet stunning presentation and flavors will certainly make it a favorite for anyone with a love for this classic flavor pairing.

Dark Chocolate and Cherry Fudge

This Dark Chocolate and Cherry Fudge is a sophisticated treat that’s perfect for Valentine’s Day. The rich, slightly bitter dark chocolate is beautifully balanced with the sweetness of dried cherries, creating a delicious contrast of flavors and textures. The deep chocolate flavor makes this fudge perfect for those who enjoy a less-sweet, more indulgent treat. It’s an elegant choice for a romantic evening or a sweet homemade gift.

Ingredients:

• 2 cups dark chocolate chips (70% cocoa)
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 cup dried cherries, chopped
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan, combine the dark chocolate chips, sweetened condensed milk, and butter. Heat over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
3. Remove the pan from heat and stir in the vanilla extract.
4. Gently fold in the chopped dried cherries and chopped nuts (if using).
5. Pour the fudge mixture into the prepared baking dish and spread it evenly.
6. Refrigerate for at least 4 hours, or until the fudge is firm and set.
7. Once chilled, remove the fudge from the pan and cut it into squares.

This Dark Chocolate and Cherry Fudge is an indulgent treat with a rich, complex flavor that’s perfect for Valentine’s Day. The combination of dark chocolate and cherries adds a sophisticated touch to this simple recipe, while the optional nuts provide an extra layer of texture and flavor. This fudge is ideal for those who love the pairing of chocolate and fruit, offering a slightly tart contrast to the sweetness of traditional fudge. It’s sure to impress your loved ones and make any occasion feel extra special.

Salted Caramel Chocolate Fudge

This Salted Caramel Chocolate Fudge brings together the perfect balance of sweet and salty, making it an irresistible Valentine’s Day treat. The creamy, melt-in-your-mouth chocolate fudge is layered with rich caramel sauce and topped with a sprinkle of sea salt for an added savory kick. The combination of chocolate and caramel is always a crowd-pleaser, and the touch of sea salt elevates the flavors to a whole new level.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt (for sprinkling)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter together over medium heat, stirring constantly until smooth.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Pour half of the chocolate fudge mixture into the prepared pan and spread it evenly.
5. Drizzle the caramel sauce over the fudge layer and gently swirl it with a toothpick or knife.
6. Pour the remaining chocolate fudge mixture on top of the caramel layer and spread it evenly.
7. Refrigerate the fudge for at least 4 hours, or until set.
8. Once set, remove the fudge from the pan and sprinkle the top with sea salt before cutting into squares.

This Salted Caramel Chocolate Fudge is a decadent, sweet-and-salty treat that will elevate your Valentine’s Day celebrations. The rich chocolate and gooey caramel are a perfect combination, and the sprinkling of sea salt adds an unexpected savory depth that balances the sweetness. This fudge is both indulgent and sophisticated, making it a fantastic choice for anyone looking to add a touch of gourmet flavor to their holiday desserts. Whether you’re gifting it to a loved one or enjoying it yourself, this fudge is guaranteed to be a hit.

Peanut Butter Cup Fudge

This Peanut Butter Cup Fudge combines two beloved flavors—creamy peanut butter and smooth chocolate—into one indulgent treat. The rich chocolate fudge base is swirled with a creamy peanut butter layer, mimicking the taste of the popular candy in fudge form. It’s an easy, no-bake dessert that’s perfect for sharing with loved ones on Valentine’s Day, and its comforting, nostalgic flavor is always a crowd favorite.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 cup creamy peanut butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the chocolate mixture into the prepared pan and spread it evenly.
5. In a separate bowl, microwave the peanut butter for about 30 seconds until it’s soft and easy to stir. Drizzle the peanut butter over the chocolate layer and use a knife or toothpick to swirl it into the fudge.
6. Refrigerate the fudge for 4-6 hours, or until fully set.
7. Once chilled, cut into squares and serve.

The Peanut Butter Cup Fudge is a rich, creamy dessert that takes the irresistible flavor combination of chocolate and peanut butter and turns it into a melt-in-your-mouth treat. Perfect for Valentine’s Day, this easy-to-make fudge will satisfy any peanut butter lover’s cravings. With its smooth texture and sweet flavor, it’s the ultimate comfort dessert. The simple preparation and the decadent taste make it a winner for any special occasion, and it’s sure to impress anyone who tries it.

Strawberry Shortcake Fudge

This Strawberry Shortcake Fudge is the perfect blend of creamy, fruity, and decadent. The fudge base is made with white chocolate, which provides a smooth, rich texture, while the addition of freeze-dried strawberries gives it a vibrant fruitiness. Topped with crumbled shortbread cookies, it’s a sweet, indulgent treat that embodies the classic strawberry shortcake flavor in fudge form. It’s a perfect Valentine’s Day dessert for those who love fruity and buttery flavors combined.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 cup freeze-dried strawberries, crushed
• 1/2 cup shortbread cookies, crumbled
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter together over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Gently fold in the freeze-dried strawberries.
5. Pour the fudge mixture into the prepared pan and smooth it out evenly.
6. Sprinkle the crumbled shortbread cookies over the top, pressing them lightly into the fudge.
7. Refrigerate for at least 4 hours, or until set.
8. Once firm, remove from the pan and cut into squares.

Strawberry Shortcake Fudge brings the classic flavors of a beloved dessert into an easy-to-make, bite-sized treat. The creamy white chocolate base paired with the sweet tang of strawberries and the crunchy shortbread cookies creates a delightful contrast of textures and flavors. This fudge is a beautiful, festive choice for Valentine’s Day, offering a fun twist on the traditional strawberry shortcake that’s sure to impress your loved ones. It’s a perfect way to enjoy the vibrant, fresh flavors of the season.

Nutella Hazelnut Fudge

For Nutella lovers, this Nutella Hazelnut Fudge is an indulgent treat that brings together the irresistible flavors of Nutella and toasted hazelnuts. The creamy, smooth texture of the fudge combined with the hazelnut spread creates a rich, flavorful bite that’s perfect for Valentine’s Day. It’s a simple, no-bake dessert that requires only a few ingredients, but it tastes like a gourmet treat, making it a perfect option for a special occasion.

Ingredients:

• 1 cup Nutella hazelnut spread
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 2 cups white chocolate chips
• 1/4 cup toasted hazelnuts, chopped

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the Nutella hazelnut spread until fully combined.
4. Pour the mixture into the prepared baking pan and spread it evenly.
5. Sprinkle the toasted chopped hazelnuts over the top, pressing them gently into the fudge.
6. Refrigerate for at least 4 hours, or until set.
7. Once firm, remove from the pan and cut into squares.

This Nutella Hazelnut Fudge is a decadent dessert that will satisfy both your sweet and nutty cravings. The smooth Nutella flavor combines perfectly with the white chocolate and the crunch of toasted hazelnuts, making each bite irresistible. It’s a rich, luxurious treat that’s sure to delight anyone who loves the flavor of hazelnuts and chocolate. Perfect for Valentine’s Day or any occasion, this fudge will be a favorite among anyone who enjoys indulgent, nutty desserts.

Chocolate Mint Fudge

If you’re a fan of chocolate and mint, this Chocolate Mint Fudge is the perfect Valentine’s Day treat for you. With layers of rich chocolate fudge and a cool, minty green layer, it offers a refreshing twist on traditional fudge. The mint layer gives this fudge a light, refreshing flavor that pairs beautifully with the deep, rich chocolate. This easy-to-make treat is a fun and festive way to celebrate with loved ones.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon green food coloring (optional)
• 1/4 cup white chocolate chips (for the mint layer)

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
3. Remove from heat and pour half of the mixture into the prepared pan, smoothing it out into an even layer.
4. In a separate saucepan, melt the white chocolate chips with 1 tablespoon of sweetened condensed milk over low heat until smooth.
5. Stir in the peppermint extract and food coloring (if using).
6. Pour the mint layer over the chocolate layer and gently smooth it out with a spatula.
7. Refrigerate for at least 4 hours, or until set.
8. Once chilled, remove from the pan and cut into squares.

This Chocolate Mint Fudge is the perfect combination of rich chocolate and cool mint flavors, making it an irresistible treat for any Valentine’s Day celebration. The refreshing mint layer complements the dense, velvety chocolate, and the added food coloring gives the fudge a festive, eye-catching look. Whether you’re sharing with friends, family, or a special someone, this fudge is sure to be a hit with anyone who loves the classic combination of chocolate and mint. It’s a simple yet luxurious treat that’s as delicious as it is beautiful.

Raspberry Swirl Fudge

This Raspberry Swirl Fudge is a vibrant and fruity twist on traditional chocolate fudge. The creamy white chocolate base is swirled with a fresh raspberry puree, creating a stunning marbled effect and a burst of natural fruit flavor. This fudge is a perfect treat for Valentine’s Day, combining the richness of white chocolate with the bright, tangy taste of raspberries. Its beautiful presentation makes it a wonderful gift or a stunning addition to any holiday dessert spread.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/4 cup raspberry puree (fresh or frozen raspberries, blended)
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Pour the melted white chocolate mixture into the prepared pan and smooth it into an even layer.
5. Drop spoonfuls of raspberry puree onto the fudge and use a knife or skewer to swirl it gently into the white chocolate mixture, creating a marbled effect.
6. Refrigerate for at least 4 hours, or until the fudge is firm.
7. Once set, remove from the pan and cut into squares.

The Raspberry Swirl Fudge is a beautifully vibrant treat that offers a delightful combination of creamy white chocolate and tangy raspberries. Its striking marbled appearance makes it an eye-catching dessert, while the sweet-and-sour balance of flavors makes it irresistible. This fudge is perfect for Valentine’s Day, providing a fruity and indulgent option that will satisfy any chocolate lover’s cravings while offering a fresh twist. It’s an elegant dessert that’s as delightful to look at as it is to eat.

Red Velvet Fudge

This Red Velvet Fudge is a decadent treat that’s perfect for Valentine’s Day, showcasing the iconic red velvet cake flavor in a fudge form. The combination of white chocolate and tangy cream cheese gives this fudge the signature taste of red velvet cake, while the vibrant red color adds a festive touch. It’s a simple, no-bake dessert that’s sure to impress your loved ones and make your holiday celebrations feel even more special.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tablespoon red velvet cake mix (or 2 tablespoons if you prefer a stronger flavor)
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring until smooth.
3. Once melted, remove from heat and stir in the red velvet cake mix, cream cheese, and vanilla extract until fully combined.
4. Pour the mixture into the prepared pan and spread it evenly.
5. Refrigerate for at least 4 hours, or until firm.
6. Once set, remove from the pan and cut into squares.

Red Velvet Fudge is a fun and festive dessert that offers all the charm of red velvet cake in a compact, easy-to-make treat. The creamy white chocolate base paired with the tangy cream cheese and subtle red velvet flavor makes it a unique and indulgent dessert. The rich red color adds a romantic touch, making it perfect for Valentine’s Day celebrations. This fudge is a great way to bring a beloved cake flavor into a more convenient, bite-sized form that’s sure to be enjoyed by everyone.

Espresso Mocha Fudge

For coffee lovers, this Espresso Mocha Fudge is the perfect Valentine’s Day treat. The smooth, creamy fudge has a rich espresso flavor that’s balanced with the sweetness of chocolate and a hint of vanilla. The deep coffee flavor is complemented by the rich chocolate, creating a sophisticated dessert that’s perfect for anyone who enjoys the bold taste of coffee. This fudge is perfect for gifting to that special someone or enjoying yourself during the holiday.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 2 teaspoons instant espresso powder
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter together over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the instant espresso powder and vanilla extract.
4. Pour the mixture into the prepared pan and spread it evenly.
5. Refrigerate for at least 4 hours, or until the fudge is firm.
6. Once set, remove from the pan and cut into squares.

Espresso Mocha Fudge is a rich, flavorful dessert that’s perfect for coffee aficionados. The deep, bold taste of espresso combines beautifully with the sweetness of chocolate, creating a dessert that’s both indulgent and sophisticated. It’s an excellent choice for Valentine’s Day, offering a slightly more refined option for those who love the robust flavor of coffee. This fudge is sure to impress any coffee lover and makes a unique, delicious gift that stands out from traditional sweet treats.

Cinnamon Swirl Fudge

This Cinnamon Swirl Fudge combines the warmth and spice of cinnamon with a creamy, sweet fudge base. The cinnamon adds a subtle kick that perfectly balances the rich and smooth white chocolate, creating a comforting yet indulgent treat. This Valentine’s Day, give your loved ones a flavorful twist on traditional fudge with this delightful, cinnamon-infused dessert. The swirls of cinnamon throughout the fudge make it visually appealing and extra special for the occasion.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (for swirling)

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter together over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the ground cinnamon and vanilla extract.
4. Pour the mixture into the prepared pan and spread it evenly.
5. In a small bowl, mix the remaining cinnamon with a tablespoon of melted butter. Drizzle it over the fudge, then use a knife or skewer to swirl it gently through the fudge.
6. Refrigerate for at least 4 hours or until firm.
7. Once set, remove from the pan and cut into squares.

Cinnamon Swirl Fudge offers a unique, aromatic twist on traditional fudge, combining the sweet and spicy warmth of cinnamon with the rich creaminess of white chocolate. The swirling cinnamon pattern adds a visually beautiful touch, making it a perfect treat for Valentine’s Day. This fudge will appeal to anyone who loves the cozy, comforting flavor of cinnamon and is sure to become a favorite during the colder months. Whether you’re sharing it with loved ones or enjoying it yourself, this fudge is a sweet way to spice up your holiday dessert table.

Cherry Almond Fudge

This Cherry Almond Fudge is a deliciously sweet and nutty treat that combines the tanginess of dried cherries with the richness of white chocolate and the crunch of toasted almonds. The bright red color from the cherries gives it a festive and vibrant look, making it a perfect Valentine’s Day treat. The combination of fruit, chocolate, and nuts offers a variety of textures and flavors, making each bite a delightful experience.

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 cup dried cherries, chopped
• 1/4 cup toasted almonds, chopped
• 1/2 teaspoon almond extract

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring until smooth.
3. Remove from heat and stir in the almond extract.
4. Gently fold in the chopped cherries and toasted almonds.
5. Pour the mixture into the prepared pan and spread it evenly.
6. Refrigerate for at least 4 hours or until set.
7. Once firm, remove from the pan and cut into squares.

Cherry Almond Fudge is a delightful fusion of sweet, tangy, and nutty flavors. The dried cherries add a chewy texture and burst of fruitiness, while the toasted almonds bring a satisfying crunch. The creamy white chocolate ties everything together for a rich and indulgent treat. This fudge is not only a tasty Valentine’s Day gift but also a visually appealing one, with its pops of red and creamy white. It’s a decadent dessert that will surely be loved by anyone who enjoys the flavors of cherry and almond, making it a memorable and thoughtful treat for the holiday.

Peanut Butter Cup Fudge

If you love the combination of chocolate and peanut butter, this Peanut Butter Cup Fudge will be your new favorite treat. With a rich, creamy peanut butter center, coated in a smooth layer of chocolate, this fudge is reminiscent of a peanut butter cup in dessert form. It’s a simple, no-bake treat that’s perfect for gifting or sharing with loved ones on Valentine’s Day. The smooth, melt-in-your-mouth texture and the perfect balance of chocolate and peanut butter make this fudge irresistible.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed peanut butter cups (optional, for topping)

Instructions:

1. Line an 8-inch square baking pan with parchment paper.
2. In a saucepan, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour half of the chocolate mixture into the prepared pan and spread it evenly.
5. In a separate bowl, microwave the peanut butter for 20-30 seconds until it’s soft, then spread it over the chocolate layer.
6. Pour the remaining chocolate mixture over the peanut butter layer and smooth it out.
7. If desired, sprinkle crushed peanut butter cups on top for added texture and flavor.
8. Refrigerate for at least 4 hours or until firm.
9. Once set, remove from the pan and cut into squares.

Peanut Butter Cup Fudge is a rich and indulgent dessert that’s perfect for peanut butter and chocolate lovers alike. The smooth peanut butter center surrounded by a creamy chocolate layer creates the perfect balance of sweetness and savory depth. It’s a simple, no-bake fudge that’s ideal for Valentine’s Day, whether you’re treating yourself or sharing with others. This fudge is a crowd-pleaser and a delightful way to show someone you care with a sweet, homemade treat. The addition of crushed peanut butter cups on top elevates this dessert to a new level of decadence.

Note: More recipes are coming soon!