40+ Hearty valentine’s Day Fun Cookie Recipes to Make Your Heart Melt

Valentine’s Day is a time to celebrate love, and what better way to show affection than with homemade cookies?

Whether you’re baking for a partner, a friend, or simply yourself, cookies make the perfect sweet treat to express love and creativity.

From vibrant heart-shaped sugar cookies to rich chocolatey delights, there are endless ways to infuse a little romance into your baking.

In this post, we’ve gathered over 40 fun and festive cookie recipes that will help you spread the love this Valentine’s Day.

These cookies not only taste amazing but also add a touch of joy and color to any celebration.

40+ Hearty valentine’s Day Fun Cookie Recipes to Make Your Heart Melt

Baking cookies for Valentine’s Day is more than just a way to satisfy a sweet tooth—it’s a chance to get creative, share your love, and make lasting memories.

With over 40 fun and delicious cookie recipes to choose from, you’re sure to find the perfect treat to make your celebration unforgettable.

Whether you’re keeping it simple with a batch of heart-shaped sugar cookies or indulging in a rich chocolate concoction, these recipes will bring smiles to everyone you share them with.

Red Velvet Heart Sandwich Cookies

These elegant red velvet cookies with a creamy cheesecake filling are the ultimate Valentine’s Day treat. Their vibrant red hue and heart shape add a festive touch, while the rich flavor ensures they’ll be a hit with loved ones. Perfect for sharing a sweet moment or impressing your Valentine!

Ingredients:
For the cookies:

• 2 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tbsp red food coloring
• 2 tsp vanilla extract
• ½ cup buttermilk

For the filling:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat & Mix Dry Ingredients: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
2. Make the Dough: Cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg, red food coloring, and vanilla. Alternate adding dry ingredients and buttermilk, mixing just until combined.
3. Shape the Cookies: Roll the dough to ¼-inch thickness on a floured surface. Cut out heart shapes using a cookie cutter. Place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8–10 minutes or until cookies are set. Let them cool completely on a wire rack.
5. Prepare the Filling: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
6. Assemble Sandwiches: Spread filling on the flat side of one cookie and sandwich with another.

With their soft texture and creamy center, these Red Velvet Heart Sandwich Cookies are bound to steal the show! Share them as a romantic gesture or enjoy them together over a cup of coffee for an extra sweet Valentine’s Day.

Chocolate-Dipped Strawberry Sugar Cookies

Combine the classic Valentine’s Day duo—chocolate and strawberries—in these delightful sugar cookies. Topped with a dip of melted chocolate and a sprinkle of crushed freeze-dried strawberries, these cookies are as stunning as they are delicious.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 cup semi-sweet chocolate chips
• ½ cup freeze-dried strawberries, crushed

Instructions:

1. Prepare Dough: In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light. Beat in egg, vanilla, and almond extract. Gradually add dry ingredients.
2. Shape Cookies: Roll the dough into balls and flatten slightly. Place on a baking sheet lined with parchment paper.
3. Bake: Bake at 350°F (175°C) for 8–10 minutes until edges are set. Cool completely.
4. Melt Chocolate: Melt chocolate chips in a microwave-safe bowl in 20-second increments, stirring until smooth.
5. Decorate: Dip half of each cookie into melted chocolate. Sprinkle crushed freeze-dried strawberries on the chocolate before it sets. Place cookies on parchment paper to cool.

These Chocolate-Dipped Strawberry Sugar Cookies are a picture-perfect way to say, “I love you.” Their vibrant colors and irresistible flavor combination make them a Valentine’s Day favorite that’s both fun and elegant.

Cupid’s Confetti Sprinkle Cookies

Bright, cheerful, and full of love, Cupid’s Confetti Sprinkle Cookies are ideal for a festive Valentine’s celebration. Packed with colorful sprinkles and a buttery, soft texture, these cookies are a fun way to bring smiles to everyone’s faces!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup Valentine’s-themed sprinkles

Instructions:

1. Make the Dough: Preheat the oven to 350°F (175°C). In a bowl, whisk flour, baking powder, baking soda, and salt. Cream butter and sugar until fluffy, then beat in egg and vanilla. Gradually add dry ingredients.
2. Add Sprinkles: Fold in sprinkles gently, ensuring they are evenly distributed without overmixing.
3. Shape & Bake: Roll dough into balls and place them on a parchment-lined baking sheet. Bake for 8–10 minutes or until cookies are slightly golden at the edges. Let cool.
4. Optional Drizzle: For extra flair, drizzle with melted white chocolate and add more sprinkles.

Cupid’s Confetti Sprinkle Cookies are a festive and easy-to-make option that will light up your Valentine’s Day table. Their fun appearance and sweet, buttery flavor make them a favorite for kids and adults alike!

Raspberry Thumbprint Cookies with White Chocolate Drizzle

These delicate thumbprint cookies filled with raspberry jam and topped with a luscious white chocolate drizzle are a perfect mix of tart and sweet. Their elegant appearance and delightful flavor make them a sophisticated Valentine’s Day treat that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup raspberry jam
• ½ cup white chocolate, melted

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). Whisk flour, baking powder, and salt in a bowl. Cream butter and sugar until fluffy. Mix in vanilla. Gradually add dry ingredients.
2. Shape & Fill: Roll dough into 1-inch balls and place on a lined baking sheet. Press your thumb into the center of each to create a well. Fill each well with raspberry jam.
3. Bake: Bake for 12–15 minutes or until edges are golden. Cool completely.
4. Drizzle: Drizzle melted white chocolate over the cookies for a decorative finish.

These Raspberry Thumbprint Cookies with White Chocolate Drizzle are as beautiful as they are delicious. Perfect for a romantic gift or a centerpiece on your Valentine’s dessert table, they’re bound to melt hearts with every bite.

Pink Lemonade Crinkle Cookies

Add a zingy twist to your Valentine’s Day treats with these vibrant Pink Lemonade Crinkle Cookies! With their citrusy flavor and eye-catching pink color, they’re a refreshing change from traditional chocolate desserts and will brighten anyone’s day.

Ingredients:

• 1 box pink lemonade cake mix
• 2 large eggs
• ⅓ cup vegetable oil
• ½ cup powdered sugar
• 1–2 drops pink food coloring (optional for extra vibrance)

Instructions:

1. Mix Dough: Preheat oven to 350°F (175°C). In a bowl, combine cake mix, eggs, and oil. Add food coloring if desired.
2. Shape Cookies: Roll dough into 1-inch balls, then coat each in powdered sugar.
3. Bake: Place on a lined baking sheet and bake for 10–12 minutes. Let cool on a wire rack.
4. Optional Garnish: Sprinkle with edible glitter for extra sparkle.

These Pink Lemonade Crinkle Cookies are as playful as they are tangy. With minimal effort and maximum flavor, they’re a perfect addition to any Valentine’s celebration, especially for fans of citrusy treats.

Chocolate Cherry Kiss Cookies

Nothing says love like the pairing of chocolate and cherries. These soft chocolate cookies topped with a maraschino cherry and a Hershey’s Kiss are a romantic and decadent treat that’s easy to make and irresistible to eat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 20 maraschino cherries, drained and patted dry
• 20 Hershey’s Kisses

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). Whisk flour, cocoa powder, baking soda, and salt. Cream butter and sugar until fluffy. Add egg and vanilla, then gradually mix in dry ingredients.
2. Shape & Top: Roll dough into 1-inch balls. Flatten slightly and place on a baking sheet. Press a maraschino cherry into the center of each.
3. Bake & Add Kisses: Bake for 10–12 minutes. Immediately press a Hershey’s Kiss onto each cookie while warm. Cool completely.

These Chocolate Cherry Kiss Cookies are a decadent and delightful way to celebrate Valentine’s Day. Their bold flavors and charming appearance make them a sweet gesture for anyone you want to surprise with a heartfelt treat.

Love Bug Peanut Butter Blossoms

Turn a classic favorite into an adorable Valentine’s Day treat! These peanut butter blossoms are transformed into cute “love bugs” with candy eyes and heart-shaped decorations. Sweet, fun, and perfect for kids and adults alike, these cookies are guaranteed to spread the love.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 20 chocolate Hershey’s Kisses
• Candy eyes and heart sprinkles for decoration

Instructions:

1. Prepare Dough: Preheat oven to 375°F (190°C). Mix flour, baking soda, and salt in a bowl. In another bowl, cream butter, peanut butter, and sugars. Add egg and vanilla, then gradually incorporate the dry ingredients.
2. Shape & Bake: Roll dough into balls and place on a lined baking sheet. Bake for 8–10 minutes or until golden.
3. Add Kisses: Press a Hershey’s Kiss into the center of each cookie immediately after removing them from the oven. Let cool.
4. Decorate: Attach candy eyes with a small dot of melted chocolate. Use heart sprinkles to create wings around the Kiss, forming “love bugs.”

These Love Bug Peanut Butter Blossoms are as adorable as they are delicious. They’re a creative way to celebrate Valentine’s Day and make wonderful edible gifts or treats for parties.

Strawberry Cream Cheese Swirl Cookies

These dreamy Strawberry Cream Cheese Swirl Cookies combine the fruity sweetness of strawberries with the creamy richness of cheesecake. Their marbled appearance and decadent flavor are sure to win hearts, making them a Valentine’s favorite.

Ingredients:
For the cookie base:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the cream cheese swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 2 tbsp strawberry jam
• A few drops of pink or red food coloring (optional)

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking powder, and salt. Cream butter and sugar, then mix in egg and vanilla. Gradually incorporate dry ingredients.
2. Make Cream Cheese Swirl: In a separate bowl, beat cream cheese and sugar until smooth. Mix in strawberry jam and food coloring.
3. Assemble Cookies: Roll the cookie dough into balls. Flatten slightly, then swirl in a small amount of the cream cheese mixture on top using a toothpick.
4. Bake: Place on a lined baking sheet and bake for 10–12 minutes or until cookies are set. Cool before serving.

With their stunning swirled tops and indulgent flavor, Strawberry Cream Cheese Swirl Cookies are a surefire way to impress on Valentine’s Day. They’re the perfect balance of beauty and taste!

Chocolate-Covered Rose Cookies

These elegant Chocolate-Covered Rose Cookies are infused with rose water and topped with a decadent chocolate coating. Their floral essence and rich chocolate make them a romantic and luxurious treat, perfect for Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp rose water
• 1 cup dark chocolate chips, melted
• Edible dried rose petals (optional)

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Beat in egg, vanilla, and rose water. Gradually add dry ingredients.
2. Shape & Bake: Roll dough into balls and flatten slightly. Place on a lined baking sheet and bake for 10–12 minutes. Cool completely.
3. Dip in Chocolate: Dip half of each cookie into melted dark chocolate. Place on parchment paper and sprinkle with edible rose petals if desired. Allow chocolate to set.

Chocolate-Covered Rose Cookies offer a sophisticated twist on Valentine’s desserts. Their floral notes and rich chocolate make them an indulgent and memorable treat for someone special.

Raspberry White Chocolate Chip Cookies

These Raspberry White Chocolate Chip Cookies are the perfect combination of sweet and tart, with the freshness of raspberries paired with the creamy richness of white chocolate. With their soft texture and burst of berry flavor, they make a lovely, indulgent Valentine’s Day treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh raspberries, chopped (or frozen and thawed)

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking soda, and salt. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla. Gradually add dry ingredients.
2. Add Chips & Berries: Gently fold in the white chocolate chips and chopped raspberries. Be careful not to overmix to avoid crushing the raspberries.
3. Shape & Bake: Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden and the centers are soft.
4. Cool: Allow cookies to cool on a wire rack before serving.

These Raspberry White Chocolate Chip Cookies are the ideal balance of tart and sweet, with the burst of raspberry and creaminess of white chocolate in each bite. They make an unforgettable Valentine’s Day treat, perfect for sharing with a loved one.

Cherry Almond Shortbread Cookies

A perfect mix of buttery shortbread with a pop of cherry flavor, these Cherry Almond Shortbread Cookies are a refined, yet simple treat for Valentine’s Day. The subtle almond flavor and chewy dried cherries give these cookies a sophisticated touch.

Ingredients:

• 2 cups all-purpose flour
• ½ cup cornstarch
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ⅓ cup granulated sugar
• 1 tsp almond extract
• 1 cup dried cherries, chopped
• ½ cup sliced almonds (optional)

Instructions:

1. Prepare Dough: Preheat oven to 325°F (160°C). In a bowl, whisk flour, cornstarch, and salt. In another bowl, cream butter and sugar until smooth. Add almond extract and mix in dry ingredients.
2. Add Cherries & Almonds: Stir in chopped dried cherries and sliced almonds.
3. Shape Cookies: Roll the dough into a log and slice into ¼-inch thick rounds. Place on a baking sheet lined with parchment paper.
4. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Let cool completely.

Cherry Almond Shortbread Cookies are a charmingly delicate treat that pairs well with a cup of tea or coffee. Their rich, buttery texture combined with the sweet cherries and almond flavor makes them a delightful Valentine’s Day gift or snack.

Coconut Cream Kiss Cookies

These tropical Coconut Cream Kiss Cookies are a delightful twist on the classic chocolate kiss cookie. A soft coconut cookie base is topped with a gooey coconut cream filling and a chocolate kiss in the center. They’re a perfect fusion of creamy and chewy, ideal for Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup shredded coconut
• ½ cup coconut cream
• 20 Hershey’s Kisses (or any chocolate kiss)

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until smooth. Beat in the egg and vanilla extract. Gradually add the dry ingredients.
2. Add Coconut: Stir in the shredded coconut until evenly distributed throughout the dough.
3. Shape & Bake: Roll dough into balls and place on a parchment-lined baking sheet. Bake for 8-10 minutes or until lightly golden at the edges.
4. Fill & Add Kisses: Once the cookies have cooled slightly, press a Hershey’s Kiss into the center of each cookie. Drizzle with a little coconut cream for extra richness if desired.

These Coconut Cream Kiss Cookies are a sweet and chewy treat with an irresistible combination of tropical coconut and rich chocolate. They offer a delightful variation on the classic Valentine’s Day cookie and are sure to be a hit with coconut lovers!

Sweetheart Sugar Cookies

Simple yet charming, these Sweetheart Sugar Cookies are perfect for spreading the love on Valentine’s Day. With their soft, buttery texture and sweet vanilla flavor, they are beautifully decorated with colorful heart sprinkles, making them a festive and fun treat for everyone.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup red or pink heart-shaped sprinkles

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking powder, and salt. Cream butter and sugar until light and fluffy, then beat in the egg and vanilla extract. Gradually mix in the dry ingredients.
2. Shape & Decorate: Roll dough into 1-inch balls and place them on a parchment-lined baking sheet. Flatten each cookie slightly with the bottom of a glass, then press heart sprinkles into the tops of the cookies.
3. Bake: Bake for 8-10 minutes or until edges are lightly golden. Let cookies cool completely on a wire rack.

Sweetheart Sugar Cookies are a delightful and easy-to-make Valentine’s Day treat that’s perfect for kids to decorate or for a family baking session. Their simple sweetness and festive charm will make them a favorite among loved ones.

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies combine the rich flavor of red velvet cake with the chewy goodness of chocolate chip cookies. The deep red color and indulgent chocolate chips make them a showstopper, perfect for sharing on Valentine’s Day.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, whisk flour, cocoa powder, baking soda, and salt. In a separate bowl, cream butter and sugar until fluffy. Beat in the egg, red food coloring, and vanilla extract. Gradually add the dry ingredients.
2. Add Chocolate Chips: Stir in the chocolate chips.
3. Shape & Bake: Roll dough into 1-inch balls and place them on a parchment-lined baking sheet. Bake for 10-12 minutes, or until edges are golden. Let cool on a wire rack.

These Red Velvet Chocolate Chip Cookies offer a luxurious twist on a classic favorite. Their rich color and decadent flavor make them perfect for a romantic Valentine’s Day treat or as part of a homemade gift.

Pink Velvet Whoopie Pies

These soft, cake-like cookies, filled with a fluffy cream cheese filling, are a fun and colorful way to celebrate Valentine’s Day. With their vibrant pink hue and smooth texture, Pink Velvet Whoopie Pies are as delightful to the eyes as they are to the taste buds.

Ingredients:
For the cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp cocoa powder
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ¾ cup buttermilk

For the filling:

• 4 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare Cookies: Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking powder, baking soda, salt, and cocoa powder. In another bowl, cream butter and sugar until light. Beat in the egg, red food coloring, and vanilla. Gradually mix in the dry ingredients, alternating with buttermilk.
2. Shape & Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes. Cool completely.
3. Make Filling: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
4. Assemble Whoopie Pies: Spread cream cheese filling on the flat side of one cookie and sandwich with another.

Pink Velvet Whoopie Pies are a playful and indulgent treat that will brighten up any Valentine’s Day celebration. Their soft texture, vibrant color, and creamy filling make them a perfect, nostalgic way to show someone you care.

Note: More recipes are coming soon!