25+ Savory Valentine’s Day Galette Recipes to Impress Your Loved One

Valentine’s Day is the perfect occasion to show your love with a thoughtful, homemade treat.

Whether you’re planning a romantic dinner, a sweet breakfast in bed, or simply want to surprise your loved one with something special, a galette is a delicious and versatile choice.

These rustic, free-form pies come in a variety of sweet and savory options that are perfect for the season of love.

From fruity and floral to decadent chocolate-filled creations, these 25+ Valentine’s Day galette recipes will make your celebration truly unforgettable.

Not only are galettes easy to make, but they also offer endless possibilities for customization.

You can opt for classic fruit fillings like strawberry or raspberry, go for more unique combinations like goat cheese and figs, or indulge in rich chocolate and cherry galettes.

The beauty of galettes lies in their rustic charm, so don’t worry about perfection—the imperfections add to their homemade appeal.

Whether you’re baking for your partner, family, or friends, these recipes are sure to be a hit.

So, let’s dive into some of the best galette ideas that will make your Valentine’s Day extra special.

25+ Savory Valentine’s Day Galette Recipes to Impress Your Loved One

No matter how you choose to celebrate Valentine’s Day, these 25+ Valentine’s Day galette recipes offer something for every taste.

From light and fruity options to rich, decadent fillings, a galette is a simple yet impressive way to express your love through food.

The versatility of these rustic pastries allows you to play with different flavors, and the easy-to-follow instructions ensure that even beginner bakers can create a masterpiece.

So, gather your ingredients, roll out your dough, and get ready to create a memorable dessert or savory dish that will make your Valentine’s Day celebration truly special.

Whether you’re sharing it with someone special or enjoying a quiet evening by yourself, these galette recipes are the perfect way to bring warmth and love to the table.

Strawberry Chocolate Valentine’s Day Galette

This decadent galette combines the richness of dark chocolate with the sweet, juicy freshness of ripe strawberries, making it the perfect dessert for Valentine’s Day. With a buttery, flaky crust and a luscious filling, this galette is an indulgent treat that’s easy to prepare but looks impressively elegant.

Ingredients:

• 1 package of refrigerated pie crusts (or homemade if preferred)
• 1 ½ cups fresh strawberries, sliced
• ½ cup dark chocolate chips or chopped dark chocolate
• ¼ cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a parchment paper-lined baking sheet.
3. In a bowl, mix the sliced strawberries, sugar, cornstarch, and vanilla extract. Stir until the strawberries are evenly coated.
4. Scatter the dark chocolate chips or chopped chocolate across the center of the crust, leaving a border.
5. Spoon the strawberry mixture over the chocolate, again leaving a border.
6. Fold the edges of the crust up over the filling, folding it to create a rustic, pleated edge.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Once cooled, dust with powdered sugar before serving.

This Strawberry Chocolate Valentine’s Day Galette is an irresistible dessert that combines the flavors of rich chocolate and bright strawberries in every bite. The buttery, golden crust provides the perfect balance to the sweet filling. Serve it as a show-stopping centerpiece for your romantic dinner, or as an indulgent treat for yourself and your loved ones. Either way, it’s sure to leave everyone asking for seconds.

Raspberry Almond Valentine’s Day Galette

Sweet, tart raspberries and the creamy flavor of almond filling come together in this elegant Valentine’s Day galette. With its beautiful rustic appearance and a combination of flavors that evoke the essence of romance, this galette is perfect for celebrating love in a simple yet delicious way.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup fresh raspberries
• ½ cup almond paste, crumbled
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Sliced almonds, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a small bowl, combine the almond paste, sugar, cornstarch, and lemon juice, mixing until smooth.
4. Spread the almond mixture over the center of the crust, leaving a border.
5. Gently arrange the raspberries on top of the almond filling.
6. Fold the edges of the crust over the filling to create a rustic galette shape.
7. Brush the exposed crust with the beaten egg.
8. Sprinkle the galette with sliced almonds for extra texture and flavor.
9. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
10. Once cooled, dust with powdered sugar before serving.

This Raspberry Almond Valentine’s Day Galette is the perfect balance of sweet and tart, with the smooth richness of almond filling complementing the burst of fresh raspberries. The flaky crust adds a satisfying crunch to every bite. This galette is a fantastic dessert for any romantic occasion, offering a sophisticated flavor combination that’s both elegant and comforting. It’s a dessert that feels both luxurious and homemade, making it a wonderful way to celebrate love.

Lemon Blueberry Valentine’s Day Galette

A refreshing twist on traditional Valentine’s Day desserts, this Lemon Blueberry Galette features the bright citrusy flavor of lemon paired with the sweetness of juicy blueberries. It’s a perfect balance of tart and sweet, encased in a buttery, flaky crust. This galette is ideal for those who want something light yet satisfying to celebrate love.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 ½ cups fresh blueberries
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, mix the blueberries, lemon zest, lemon juice, sugar, and cornstarch.
4. Spoon the blueberry mixture onto the center of the crust, leaving a border around the edges.
5. Dot the blueberries with small pieces of butter to add richness to the filling.
6. Fold the edges of the crust over the blueberries, creating a rustic galette shape.
7. Brush the exposed crust with the beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
9. Let the galette cool slightly before dusting with powdered sugar.

This Lemon Blueberry Valentine’s Day Galette is a delightful dessert with a refreshing combination of citrus and berries, making it a perfect choice for a springtime or light-hearted Valentine’s celebration. The buttery crust provides the perfect contrast to the juicy filling, while the tang of lemon elevates the sweetness of the blueberries. It’s a simple yet elegant dessert that’s sure to impress anyone with a love for fruity treats.

Cherry Pistachio Valentine’s Day Galette

This Cherry Pistachio Valentine’s Day Galette brings a unique and decadent twist to your typical dessert spread. Sweet, juicy cherries are paired with the rich, earthy flavor of pistachios in a buttery, flaky crust. This combination creates a perfect balance of textures and flavors, making it a memorable and romantic treat for the occasion.

Ingredients:

• 1 package of refrigerated pie crusts
• 2 cups fresh or frozen cherries, pitted
• ¼ cup shelled pistachios, chopped
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• Chopped pistachios, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, mix the cherries, chopped pistachios, sugar, cornstarch, lemon juice, and almond extract until well combined.
4. Spoon the cherry-pistachio mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the filling, creating a rustic shape.
6. Brush the crust with the beaten egg for a golden finish.
7. Bake for 35-40 minutes or until the crust is golden and the filling is bubbling.
8. Once cooled, sprinkle with chopped pistachios and powdered sugar for garnish.

The Cherry Pistachio Valentine’s Day Galette is a wonderfully indulgent dessert that’s perfect for those who love unique flavor combinations. The tart cherries are balanced beautifully by the earthy crunch of pistachios, while the buttery, flaky crust ties everything together. This galette offers an elegant and romantic touch to your Valentine’s Day celebration, and its striking colors and flavors will certainly impress your guests or your loved one.

Salted Caramel Apple Valentine’s Day Galette

This Salted Caramel Apple Valentine’s Day Galette is a warm, comforting dessert that feels like a hug in every bite. The rich, buttery crust surrounds soft, spiced apples and a luscious salted caramel sauce. This galette combines the sweet and savory elements of caramel with the crisp tartness of apples, making it a delightful choice for those who love classic flavors with a twist.

Ingredients:

• 1 package of refrigerated pie crusts
• 4 medium apples, peeled and sliced
• ½ cup salted caramel sauce (store-bought or homemade)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Sea salt, for sprinkling
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, toss the apple slices with sugar, cinnamon, cornstarch, and lemon juice.
4. Drizzle the salted caramel sauce over the apple mixture and toss to combine.
5. Spoon the caramel apple filling onto the center of the pie crust, leaving a border around the edges.
6. Fold the edges of the crust over the filling, creating a rustic galette shape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
9. Once cooled, sprinkle with a pinch of sea salt and dust with powdered sugar.

The Salted Caramel Apple Valentine’s Day Galette is a deliciously comforting dessert that perfectly balances sweet, salty, and tart flavors. The soft apples and gooey salted caramel create a mouthwatering filling, while the golden, flaky crust provides a satisfying crunch. This galette is perfect for anyone who loves classic flavors with a sophisticated twist. It’s a heartwarming dessert that brings a touch of sweetness and elegance to any Valentine’s celebration.

Passion Fruit Coconut Valentine’s Day Galette

For those seeking something tropical and exotic, this Passion Fruit Coconut Valentine’s Day Galette is the perfect choice. The tangy and aromatic passion fruit pairs wonderfully with the creamy sweetness of coconut, creating a refreshing, tropical dessert that feels both indulgent and light. This galette is a great way to transport your tastebuds to a tropical paradise while celebrating love.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup coconut cream
• ½ cup passion fruit pulp (fresh or frozen)
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ cup shredded coconut, toasted
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, combine the coconut cream, passion fruit pulp, sugar, cornstarch, and vanilla extract. Stir until smooth.
4. Spoon the mixture into the center of the pie crust, leaving a border around the edges.
5. Fold the edges of the crust over the filling, pleating it to form a rustic galette shape.
6. Brush the crust with the beaten egg for a golden finish.
7. Bake for 30-35 minutes, or until the crust is golden and the filling is set.
8. Once cooled, sprinkle the galette with toasted shredded coconut and a light dusting of powdered sugar.

The Passion Fruit Coconut Valentine’s Day Galette is a unique and exotic twist on the traditional galette. The bright, tangy flavor of passion fruit combined with the creamy coconut cream creates a refreshing and indulgent filling that’s perfect for a romantic celebration. The golden crust adds a delicate crunch, while the toasted coconut adds texture and flavor. This tropical galette is a perfect way to bring an exciting, fresh flavor profile to your Valentine’s Day dessert table.

Pear Honey Lavender Valentine’s Day Galette

The subtle sweetness of pears combined with the floral notes of lavender and the richness of honey makes this Pear Honey Lavender Valentine’s Day Galette a sophisticated and aromatic treat. This galette captures the essence of romance with its delicate flavors, making it an ideal choice for those who enjoy light yet fragrant desserts. The buttery, flaky crust complements the sweet filling perfectly, offering a delightful combination of textures and tastes.

Ingredients:

• 1 package of refrigerated pie crusts
• 3 medium pears, peeled, cored, and sliced
• 3 tablespoons honey
• 1 teaspoon dried lavender buds
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 egg, beaten (for egg wash)
• Fresh lavender sprigs, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a small saucepan, heat the honey and dried lavender over low heat for 3-5 minutes until fragrant. Remove from heat and let cool slightly.
4. In a bowl, toss the pear slices with sugar, cornstarch, lemon juice, and the lavender honey mixture.
5. Spoon the pear mixture onto the center of the pie crust, leaving a border around the edges.
6. Fold the edges of the crust over the filling, creating a rustic galette shape.
7. Brush the exposed crust with the beaten egg.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
9. Once cooled, dust with powdered sugar and garnish with fresh lavender sprigs before serving.

The Pear Honey Lavender Valentine’s Day Galette offers a wonderfully aromatic experience, blending floral lavender with the sweetness of honey and pears. The flaky crust provides a perfect contrast to the juicy, tender pear filling, while the lavender adds a refined touch that’s both soothing and sophisticated. This galette is a great way to impress your loved ones with a unique, fragrant dessert that feels both fresh and indulgent, perfect for a romantic occasion.

Nutella Raspberry Valentine’s Day Galette

For a dessert that combines the indulgence of chocolate with the tangy freshness of raspberries, this Nutella Raspberry Valentine’s Day Galette is a sure winner. The creamy Nutella spread is complemented by the bright raspberries, all wrapped in a buttery, flaky crust. This galette is both easy to make and impossible to resist, making it an ideal treat for a sweet Valentine’s celebration.

Ingredients:

• 1 package of refrigerated pie crusts
• ½ cup Nutella
• 1 cup fresh raspberries
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a parchment-lined baking sheet.
3. Spread a thin layer of Nutella over the center of the pie crust, leaving a border around the edges.
4. In a small bowl, toss the raspberries with sugar, cornstarch, and vanilla extract.
5. Spoon the raspberry mixture over the Nutella spread.
6. Fold the edges of the crust over the filling, pleating it to form a rustic galette shape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
9. Once cooled, dust with powdered sugar before serving.

The Nutella Raspberry Valentine’s Day Galette is the perfect dessert for those who crave the indulgence of chocolate with a touch of fruity freshness. The Nutella provides a rich, creamy base, while the raspberries add a burst of tartness that balances the sweetness perfectly. The flaky, golden crust holds everything together, making this galette both a treat for the eyes and the taste buds. It’s an irresistible dessert that will surely satisfy any chocolate lover on Valentine’s Day.

Sweetheart Lemon Raspberry Valentine’s Day Galette

This Sweetheart Lemon Raspberry Valentine’s Day Galette is a tangy, sweet delight with a light, citrusy twist. The combination of fresh raspberries and lemon zest creates a refreshing and aromatic filling, which is wrapped in a crisp, buttery crust. It’s the ideal dessert for those who prefer a lighter, fruit-forward option that still feels indulgent and romantic for the holiday.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup fresh raspberries
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• Zest and juice of 1 lemon
• 1 tablespoon honey
• 1 egg, beaten (for egg wash)
• Fresh mint leaves, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, combine the raspberries, sugar, cornstarch, lemon zest, lemon juice, and honey. Stir gently to combine.
4. Spoon the raspberry mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the filling, creating a rustic galette shape.
6. Brush the crust with the beaten egg for a golden finish.
7. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
8. Once cooled, dust with powdered sugar and garnish with fresh mint leaves before serving.

The Sweetheart Lemon Raspberry Valentine’s Day Galette is a beautifully bright and refreshing dessert that perfectly balances the sweetness of raspberries with the zing of lemon. The buttery, golden crust provides a delightful crunch, while the fruity filling adds a burst of natural sweetness. This galette is ideal for those who want a lighter, fruit-centric dessert that still feels special and festive. It’s a charming way to show someone you care with a dessert that’s as delicious as it is beautiful.

Strawberry Rose Valentine’s Day Galette

The Strawberry Rose Valentine’s Day Galette combines the sweetness of ripe strawberries with the romantic, floral notes of rose water, creating a dessert that’s both aromatic and indulgent. The buttery crust adds a perfect crunch to the juicy strawberry filling, while the hint of rose elevates the galette to something truly special. It’s a perfect way to express love through a dessert with delicate yet captivating flavors.

Ingredients:

• 1 package of refrigerated pie crusts
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 tablespoon rose water
• 1 teaspoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter, cut into small pieces
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, toss the sliced strawberries with sugar, cornstarch, rose water, and lemon juice. Let the mixture sit for 5 minutes to release the strawberry juices.
4. Spoon the strawberry mixture into the center of the pie crust, leaving a border.
5. Dot the filling with small pieces of butter.
6. Fold the edges of the crust over the filling, creating a rustic galette shape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
9. Once cooled, dust with powdered sugar for a touch of sweetness.

The Strawberry Rose Valentine’s Day Galette is a perfect blend of fresh fruit and floral elegance. The fragrant rose water adds a romantic touch, turning a simple fruit galette into something truly extraordinary. The golden crust is the ideal companion to the juicy strawberry filling, and the finishing dusting of powdered sugar enhances the sweet, aromatic flavor. This dessert is perfect for those looking for a romantic and memorable treat for their Valentine’s celebration.

Dark Chocolate Raspberry Valentine’s Day Galette

Indulge in the rich combination of dark chocolate and raspberries with this decadent Dark Chocolate Raspberry Valentine’s Day Galette. The bittersweet dark chocolate pairs perfectly with the tartness of fresh raspberries, creating a dessert that’s luxurious and satisfying. The flaky crust adds the right amount of texture, making it the ideal dessert for any chocolate lover on Valentine’s Day.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup fresh raspberries
• 1 cup dark chocolate chips (or chopped dark chocolate)
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, toss the raspberries with sugar and cornstarch.
4. In a small saucepan, melt the dark chocolate over low heat, stirring frequently until smooth.
5. Pour the melted chocolate onto the center of the pie crust and spread it out, leaving a border.
6. Spoon the raspberry mixture over the melted chocolate.
7. Fold the edges of the crust over the filling, creating a rustic galette shape.
8. Brush the crust with the beaten egg for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
10. Once cooled, dust with powdered sugar before serving.

The Dark Chocolate Raspberry Valentine’s Day Galette is a decadent and irresistible treat that combines two of the most beloved ingredients: dark chocolate and raspberries. The tartness of the raspberries perfectly balances the richness of the dark chocolate, creating a dessert that’s both luxurious and comforting. The buttery, flaky crust ties everything together, making this galette the perfect dessert for a chocolate lover on Valentine’s Day. It’s an indulgent treat that will leave a lasting impression.

Fig and Goat Cheese Valentine’s Day Galette

The Fig and Goat Cheese Valentine’s Day Galette brings a savory twist to the traditional galette. Sweet, caramelized figs paired with creamy goat cheese create a mouthwatering combination that’s balanced and full of flavor. This galette is perfect for those looking for a savory, yet romantic dish to serve on Valentine’s Day, and its unique flavor profile is sure to be a hit.

Ingredients:

• 1 package of refrigerated pie crusts
• 8-10 figs, halved and thinly sliced
• 4 oz goat cheese, crumbled
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, toss the fig slices with honey, balsamic vinegar, olive oil, fresh thyme, salt, and pepper.
4. Spoon the fig mixture onto the center of the pie crust, leaving a border.
5. Crumble the goat cheese over the figs.
6. Fold the edges of the crust over the filling, creating a rustic galette shape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake for 30-35 minutes, or until the crust is golden and the figs are caramelized.
9. Once cooled, garnish with additional fresh thyme leaves.

The Fig and Goat Cheese Valentine’s Day Galette is a savory masterpiece that’s perfect for those who prefer a less sweet, more flavorful Valentine’s Day treat. The sweet figs and tangy goat cheese create a perfectly balanced filling, while the thyme and balsamic vinegar elevate the dish with depth of flavor. This galette’s rustic charm and sophisticated flavor profile make it a standout dish for a Valentine’s dinner or celebration, offering a unique twist on the classic galette.

Cinnamon Apple Valentine’s Day Galette

For those who adore warm, spiced desserts, the Cinnamon Apple Valentine’s Day Galette offers a comforting and aromatic treat. The sweet, tender apples are perfectly complemented by a hint of cinnamon and nutmeg, all encased in a flaky, golden crust. This galette strikes a perfect balance of sweetness and spice, making it an ideal dessert to enjoy with a cup of tea or coffee on a chilly Valentine’s Day evening.

Ingredients:

• 1 package of refrigerated pie crusts
• 3 medium apples, peeled, cored, and thinly sliced
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a parchment-lined baking sheet.
3. In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
4. Spoon the apple mixture into the center of the pie crust, leaving a border around the edges.
5. Dot the filling with small pieces of butter.
6. Fold the edges of the crust over the filling, creating a rustic galette shape.
7. Brush the exposed crust with the beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
9. Once cooled, dust with powdered sugar before serving.

The Cinnamon Apple Valentine’s Day Galette is a comforting, aromatic dessert that celebrates the classic combination of apples and cinnamon. The tender apples, spiced with cinnamon and nutmeg, create a warm filling that is perfectly balanced by the buttery, flaky crust. Whether you’re serving it for a romantic evening or a cozy gathering, this galette offers a delicious and heartwarming way to celebrate Valentine’s Day with a little extra spice.

Apricot Almond Valentine’s Day Galette

The Apricot Almond Valentine’s Day Galette brings a delightful combination of fruity sweetness and nutty richness. Apricots and almond paste create a smooth, flavorful filling that’s both sweet and slightly tart, while the flaky crust adds the perfect texture. This galette is ideal for those looking for a unique, elegant dessert that’s still simple to prepare, with a flavor profile that feels both luxurious and comforting.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup apricot preserves
• 4 oz almond paste, crumbled
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 egg, beaten (for egg wash)
• Sliced almonds, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a parchment-lined baking sheet.
3. In a small bowl, combine the apricot preserves, crumbled almond paste, sugar, vanilla extract, and almond extract.
4. Spread the apricot and almond mixture in the center of the pie crust, leaving a border around the edges.
5. Fold the edges of the crust over the filling, creating a rustic galette shape.
6. Brush the crust with the beaten egg to give it a golden, glossy finish.
7. Sprinkle sliced almonds over the exposed crust for a crunchy garnish.
8. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbly.
9. Once cooled, dust with powdered sugar before serving.

The Apricot Almond Valentine’s Day Galette is a perfect balance of sweet and nutty flavors, offering a sophisticated and indulgent dessert. The apricot preserves provide a touch of fruitiness, while the almond paste adds a rich, buttery depth. The crunchy sliced almonds and golden, flaky crust complete the galette, making it a beautiful and delicious way to celebrate Valentine’s Day with something a little different. This dessert is sure to impress with its elegant presentation and exquisite flavors.

Chocolate Cherry Valentine’s Day Galette

The Chocolate Cherry Valentine’s Day Galette is a decadent and indulgent dessert that combines two beloved ingredients: chocolate and cherries. The rich, melted chocolate filling pairs wonderfully with the tartness of fresh cherries, creating a flavor combination that’s irresistible. The flaky, golden crust provides the perfect contrast to the luscious, gooey filling, making it an unforgettable treat for a romantic celebration.

Ingredients:

• 1 package of refrigerated pie crusts
• 1 cup fresh cherries, pitted and halved
• ½ cup dark chocolate chips (or chopped dark chocolate)
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a parchment-lined baking sheet.
3. In a bowl, toss the cherries with sugar, cornstarch, and lemon juice.
4. In a small saucepan, melt the dark chocolate over low heat, stirring until smooth.
5. Pour the melted chocolate onto the center of the pie crust and spread it out, leaving a border.
6. Spoon the cherry mixture over the melted chocolate.
7. Fold the edges of the crust over the filling, creating a rustic galette shape.
8. Brush the exposed crust with the beaten egg for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
10. Once cooled, dust with powdered sugar before serving.

The Chocolate Cherry Valentine’s Day Galette is a rich and indulgent dessert that combines the luxurious flavor of dark chocolate with the tart sweetness of cherries. The flaky, buttery crust perfectly complements the gooey filling, offering a satisfying texture in every bite. Whether you’re celebrating Valentine’s Day with your loved one or treating yourself to something special, this galette will provide a decadent, unforgettable dessert experience. It’s a beautiful and delicious way to showcase two classic flavors that everyone will love.

Note: More recipes are coming soon!