50+ Easy Valentine’s Day Gluten-Free Cookie Recipes That Will Melt Hearts

Valentine’s Day is the perfect time to show love, and what better way to do so than by baking a batch of delicious, gluten-free cookies?

Whether you’re gluten-sensitive or simply looking for a healthier alternative, gluten-free cookies can be just as indulgent and satisfying as traditional ones.

From classic chocolate chip to unique flavors like pistachio rose or cranberry oatmeal, these cookies cater to every taste and are sure to delight your loved ones.

In this post, we’ve curated a list of 50+ Valentine’s Day gluten-free cookie recipes that are as delightful as they are delicious.

Whether you’re making a batch for a romantic partner, a friend, or yourself (because self-love matters too!), these recipes will ensure your Valentine’s Day is extra sweet.

50+ Easy Valentine’s Day Gluten-Free Cookie Recipes That Will Melt Hearts

Whether you’re a long-time gluten-free baker or just beginning your gluten-free journey, these 50+ Valentine’s Day gluten-free cookie recipes offer something for everyone.

From indulgent chocolate treats to fruity and nutty combinations, these cookies not only fit into a gluten-free lifestyle but also taste amazing.

Baking gluten-free doesn’t mean sacrificing flavor, and these recipes are a testament to that.

So, gather your ingredients, share the love, and enjoy the process of making delicious cookies that everyone can savor.

Gluten-Free Red Velvet Cookies

These rich and decadent red velvet cookies are the perfect treat for a Valentine’s Day celebration. With a vibrant red hue, these cookies are not only visually stunning but also have a soft, chewy texture and a hint of cocoa flavor. They’re topped with white chocolate chips for an extra touch of sweetness, making them an indulgent treat that’s sure to impress.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• ½ cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Add the red food coloring and stir until the dough reaches a deep red color.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the white chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These red velvet cookies are a showstopper, combining the rich flavors of cocoa and butter with a splash of festive color. The white chocolate chips offer a creamy contrast that complements the slightly tangy flavor of the red velvet base. They’re perfect for sharing with loved ones on Valentine’s Day or gifting to friends and family as a sweet surprise. Whether you’re hosting a party or just enjoying a quiet night, these cookies will certainly add a touch of love to the occasion.

Gluten-Free Strawberry Shortcake Cookies

These strawberry shortcake cookies are the perfect marriage of flaky, buttery texture and the sweet, tangy flavor of fresh strawberries. Infused with a touch of vanilla and topped with a simple glaze, these cookies are a beautiful, light treat that will remind you of the classic dessert. They’re easy to make and completely gluten-free, making them an ideal Valentine’s Day sweet for everyone to enjoy.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• ½ cup fresh strawberries, finely diced
• 2 tablespoons milk (dairy or dairy-free)
• ½ cup powdered sugar (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the gluten-free flour, baking powder, and salt together. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
3. Transfer the mixture to a bowl and stir in the sugar and vanilla extract.
4. In a small bowl, whisk the egg and milk together, then add it to the flour mixture. Stir until the dough just comes together.
5. Gently fold in the diced strawberries.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. While the cookies cool, whisk together the powdered sugar and a few teaspoons of milk to create a glaze.
9. Drizzle the glaze over the cooled cookies before serving.

These strawberry shortcake cookies are the epitome of Valentine’s Day sweetness with their tender texture and delicate strawberry flavor. The glaze adds just the right amount of sweetness, balancing the tartness of the fresh berries. These cookies are an excellent way to celebrate the season of love, offering a fresh twist on the traditional strawberry shortcake while being completely gluten-free. Whether you’re making them for a special occasion or a simple afternoon treat, they’re sure to put a smile on anyone’s face.

Gluten-Free Chocolate Dipped Almond Cookies

These elegant almond cookies are a perfect balance of crunch and sweetness. The cookies are made with ground almonds, giving them a nutty flavor that pairs wonderfully with the rich, smooth chocolate coating. They’re simple to make yet luxurious, making them an ideal treat for a Valentine’s Day gift or a special dessert.

Ingredients:

• 1 cup almond flour
• ½ cup gluten-free all-purpose flour
• ¼ cup sugar
• 1 teaspoon almond extract
• 1 large egg
• ¼ teaspoon salt
• 4 ounces dark chocolate, melted
• Chopped almonds for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, gluten-free flour, sugar, almond extract, egg, and salt. Stir until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Flatten each cookie slightly with the back of a spoon.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Remove the cookies from the oven and let them cool completely.
7. Once cooled, dip half of each cookie into the melted dark chocolate and sprinkle with chopped almonds, if desired.
8. Place the dipped cookies on parchment paper to allow the chocolate to set.

These chocolate-dipped almond cookies are the perfect fusion of nutty and chocolaty flavors. The combination of almond flour and ground almonds gives the cookies a delightful texture, while the dark chocolate coating adds a rich, indulgent finish. Whether you’re gifting them or enjoying them with loved ones, these cookies are a sophisticated yet simple way to celebrate Valentine’s Day. Their irresistible flavor and elegant appearance will certainly make them a favorite during the holiday.Each of these cookies brings its own unique flavor profile and texture, making them the perfect choice for spreading love and sweetness on Valentine’s Day. Whether you prefer the decadence of red velvet, the freshness of strawberry shortcake, or the rich allure of chocolate-dipped almonds, these gluten-free recipes will ensure that everyone can enjoy a delicious treat this holiday.

Gluten-Free Cinnamon Sugar Heart Cookies

These cinnamon sugar heart cookies are the perfect blend of sweet, spicy, and buttery goodness. Shaped into hearts for a romantic touch, they’re crunchy on the outside and tender on the inside. The warm cinnamon sugar coating adds a comforting sweetness, making them a delightful treat for anyone you care about on Valentine’s Day.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup cinnamon-sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
5. Roll the dough out onto a floured surface to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
6. Roll each cookie in the cinnamon-sugar mixture to coat, then place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until the edges are golden brown.
8. Let the cookies cool completely on a wire rack.

These cinnamon sugar heart cookies are a nostalgic treat that will warm your heart on Valentine’s Day. The combination of cinnamon and sugar creates a delightful, aromatic flavor that pairs perfectly with the rich buttery dough. Their heart shape makes them especially perfect for the occasion, and they’re simple enough to make for anyone you love. Whether shared with friends, family, or that special someone, these cookies are a classic way to celebrate the season of love.

Gluten-Free Raspberry Almond Thumbprint Cookies

These raspberry almond thumbprint cookies are bursting with fruity sweetness and nutty flavor. The soft, buttery cookie base is complemented by the tartness of raspberry jam and the richness of almond extract. Topped with sliced almonds, they’re as beautiful as they are delicious, making them an elegant Valentine’s Day treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup sugar
• 1 large egg
• 1 teaspoon almond extract
• ¼ cup raspberry jam (or your preferred jam)
• ¼ cup sliced almonds (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Fill each indentation with a small spoonful of raspberry jam and sprinkle the edges with sliced almonds.
8. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
9. Let the cookies cool on a wire rack before serving.

These raspberry almond thumbprint cookies are a sweet and sophisticated treat, perfect for the romantic atmosphere of Valentine’s Day. The pairing of raspberry jam and almond flavors creates a delightful balance of tartness and richness, while the sliced almonds add a nice crunch. These cookies look as lovely as they taste and can be the centerpiece of your Valentine’s Day cookie spread. They’re ideal for gifting or enjoying with loved ones, making them a memorable way to celebrate the season of love.

Gluten-Free Chocolate Mint Cookies

Chocolate and mint are a classic combination, and these gluten-free chocolate mint cookies are a perfect treat for Valentine’s Day. The rich chocolate base is complemented by a refreshing mint flavor, and they’re finished off with a light dusting of powdered sugar. These cookies are perfect for anyone who enjoys the indulgent and refreshing pairing of chocolate and mint.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon peppermint extract
• ¼ cup mini chocolate chips
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and peppermint extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Fold in the mini chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes or until the edges are set and the centers are still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cooled, dust the cookies with powdered sugar before serving.

These chocolate mint cookies are the ultimate indulgence for chocolate and mint lovers alike. The combination of rich cocoa and refreshing peppermint creates a flavor profile that’s both decadent and invigorating. The dusting of powdered sugar adds an elegant touch, making these cookies perfect for sharing with loved ones or gifting on Valentine’s Day. Their balanced flavor and melt-in-your-mouth texture make them a delightful treat for any occasion, but they’re especially fitting for this holiday of love.These additional gluten-free cookies offer a variety of flavors, from comforting cinnamon sugar to refreshing mint and fruity raspberry. With these treats in your Valentine’s Day lineup, you’re sure to impress your loved ones with delicious, heartfelt baked goods. Whether you enjoy the richness of chocolate, the nutty allure of almonds, or the tang of fruit jams, there’s a perfect gluten-free cookie for every taste.

Gluten-Free Lemon Poppy Seed Cookies

These lemon poppy seed cookies are light, zesty, and filled with a burst of citrus flavor. The combination of tangy lemon zest and the crunch of poppy seeds makes these cookies a refreshing and slightly sophisticated treat for Valentine’s Day. They are subtly sweet, with a crisp edge and a soft center, making them an ideal choice for anyone who loves a bright, citrusy dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon lemon zest (about 1 lemon)
• 1 tablespoon poppy seeds
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, lemon zest, and poppy seeds.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon juice, and mix until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These lemon poppy seed cookies are a bright, refreshing treat that adds a delightful citrus twist to your Valentine’s Day cookie collection. The lemon zest and juice provide a tart contrast to the sweetness of the butter and sugar, while the poppy seeds offer a fun texture. These cookies are light enough to enjoy with a cup of tea or coffee, making them an elegant and delightful choice for a romantic treat. Their simple yet refreshing flavor profile is sure to leave a lasting impression on anyone you share them with.

Gluten-Free Chocolate Chip Hazelnut Cookies

These gluten-free chocolate chip hazelnut cookies combine the rich, indulgent flavors of dark chocolate and roasted hazelnuts in a chewy, flavorful cookie. The addition of hazelnuts adds a delightful crunch and a subtle nutty flavor that pairs perfectly with the smooth chocolate chips. They are the ultimate comfort food for Valentine’s Day, combining a classic flavor with a sophisticated twist.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups dark chocolate chips
• 1 cup roasted hazelnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dark chocolate chips and chopped hazelnuts.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These chocolate chip hazelnut cookies are the ultimate indulgence for anyone who loves rich, nutty flavors. The combination of dark chocolate and hazelnuts elevates the classic chocolate chip cookie into something truly special, while the gluten-free flour ensures everyone can enjoy them. Whether enjoyed with a cup of coffee or as a special treat for a Valentine’s Day celebration, these cookies are sure to become a favorite. The crunch of the hazelnuts adds an extra layer of texture that makes every bite more exciting and satisfying.

Gluten-Free Coconut Macaroons

These coconut macaroons are a chewy, sweet, and tropical treat that will transport your taste buds to a sunny paradise. The natural sweetness of the coconut is complemented by the richness of the egg whites and a hint of vanilla. These cookies are naturally gluten-free and require just a few simple ingredients, making them perfect for a light, yet decadent dessert on Valentine’s Day.

Ingredients:

• 2 ½ cups shredded unsweetened coconut
• 2 large egg whites
• ¼ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup dark or milk chocolate (optional, for drizzling)

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and a pinch of salt. Stir until well combined.
3. Using your hands or a spoon, shape the coconut mixture into small mounds and place them onto the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 15-18 minutes, or until the tops of the macaroons are golden brown.
5. If desired, melt the dark or milk chocolate and drizzle it over the cooled macaroons for an added touch of indulgence.
6. Let the cookies cool on a wire rack.

These coconut macaroons are a wonderfully simple yet delicious treat for Valentine’s Day. Their natural sweetness and chewy texture make them a great option for anyone looking for a light, gluten-free cookie with a bit of tropical flair. If you’re a fan of coconut, these cookies will become a go-to recipe, and the optional chocolate drizzle adds a touch of luxury that makes them even more special. These macaroons are perfect for sharing with loved ones or wrapping up as a thoughtful homemade gift.These three additional recipes add a range of flavors and textures to your Valentine’s Day cookie collection. From the bright zestiness of lemon poppy seed cookies to the rich, indulgent combination of chocolate and hazelnuts, and the tropical sweetness of coconut macaroons, these treats offer something for every palate. Whether you’re celebrating with a romantic partner, friends, or family, these gluten-free cookies are sure to make your Valentine’s Day extra sweet!

Gluten-Free Peanut Butter Blossoms

These peanut butter blossoms are a fun, nostalgic treat that’s sure to be a hit on Valentine’s Day. With a soft, chewy peanut butter cookie base and a Hershey’s Kiss in the center, they offer the perfect balance of sweetness and richness. These cookies are not only gluten-free but are also incredibly easy to make, making them an excellent choice for sharing love with friends, family, or that special someone.

Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 24 Hershey’s Kisses (or other chocolate candies)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
3. Scoop tablespoon-sized portions of dough and roll them into balls.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden around the edges.
6. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
7. Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

These gluten-free peanut butter blossoms are the perfect combination of chewy, nutty, and sweet. The peanut butter base is rich and flavorful, and the chocolate kiss adds an indulgent touch of sweetness to each bite. These cookies are not only delicious but also quick and easy to make, making them a perfect addition to your Valentine’s Day treat lineup. Whether you’re looking for a homemade gift or a cookie to share with loved ones, these peanut butter blossoms will spread joy and sweetness to everyone.

Gluten-Free Cherry Almond Cookies

These gluten-free cherry almond cookies offer a perfect blend of nutty, sweet, and tart flavors. The chewy almond dough is studded with dried cherries, which add a burst of fruity flavor, while the slivered almonds provide a nice crunch. These cookies are festive and full of flavor, making them an excellent choice for Valentine’s Day gifting or sharing with friends and family.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 teaspoon almond extract
• ½ cup dried cherries, chopped
• ½ cup slivered almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped dried cherries and slivered almonds.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Let the cookies cool on a wire rack before serving.

These cherry almond cookies are a perfect balance of sweet, tart, and nutty flavors, making them an excellent treat for Valentine’s Day. The dried cherries bring a lovely burst of flavor, while the slivered almonds add a satisfying crunch. These cookies are not only gluten-free but also incredibly delicious and unique, offering a great alternative to traditional chocolate-centered cookies. Whether you’re making them for a loved one or sharing them with a group, they’re sure to bring a smile to everyone’s face.

Gluten-Free Mocha Cookies

For coffee lovers, these gluten-free mocha cookies are the perfect Valentine’s Day treat. Infused with a rich coffee flavor and enhanced by a hint of chocolate, these cookies are both indulgent and comforting. The cookies have a soft, chewy texture and are topped with a light dusting of powdered sugar to add a touch of elegance. These mocha cookies offer the perfect combination of coffee and chocolate, making them a delightful treat for anyone who enjoys a bit of caffeine in their desserts.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the instant coffee granules in a tablespoon of warm water. Set aside.
3. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
4. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and dissolved coffee, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are soft.
9. Let the cookies cool on a wire rack before dusting with powdered sugar.

These gluten-free mocha cookies are the perfect treat for coffee and chocolate lovers. The rich coffee flavor enhances the cocoa base, creating a cookie that’s deeply satisfying yet light enough to enjoy with a cup of your favorite brew. The chocolate chips add an extra layer of indulgence, while the powdered sugar dusting gives the cookies a beautiful finish. Whether you’re enjoying them as an afternoon pick-me-up or serving them as a unique Valentine’s Day treat, these mocha cookies will please anyone who loves the flavors of coffee and chocolate.These three new recipes offer a variety of flavors, from the nutty richness of peanut butter to the tartness of cherries and the indulgent combination of coffee and chocolate. Whether you’re looking for an easy treat to share with your loved ones or a more sophisticated cookie to impress, these gluten-free cookies are sure to make your Valentine’s Day extra special.

Gluten-Free Red Velvet Cookies

These gluten-free red velvet cookies are a beautiful and delicious way to celebrate Valentine’s Day. With their rich, vibrant red color and soft, chewy texture, they look as stunning as they taste. The mild cocoa flavor combined with a hint of tangy cream cheese makes these cookies both indulgent and unique. Topped with a light cream cheese drizzle or frosting, they make the perfect festive treat for your Valentine.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• ¼ cup sour cream or yogurt
• ½ cup white chocolate chips (optional)
• Cream cheese frosting (for drizzling, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, red food coloring, and sour cream, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the white chocolate chips, if using.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are set and the centers are still soft.
8. Let the cookies cool on a wire rack, and drizzle with cream cheese frosting if desired.

These gluten-free red velvet cookies are a visually stunning and delicious treat that are perfect for Valentine’s Day. The rich red color and subtle cocoa flavor make them a festive addition to your cookie spread. Whether topped with a creamy frosting or enjoyed plain, these cookies are soft, chewy, and indulgent. They’re ideal for sharing with loved ones, making them a perfect way to express your affection on this special day.

Gluten-Free Oatmeal Cranberry Cookies

These gluten-free oatmeal cranberry cookies are both hearty and sweet, making them a wonderful option for a Valentine’s Day treat. The chewy oats pair perfectly with the tartness of dried cranberries, and the subtle sweetness of the cookie dough balances out the tangy fruit. These cookies are a great alternative to more traditional chocolate-based cookies and bring a refreshing flavor to your celebration.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• ½ cup white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the gluten-free oats, gluten-free flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Fold in the dried cranberries and white chocolate chips if desired.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. Allow the cookies to cool on a wire rack before serving.

These oatmeal cranberry cookies are a perfect balance of chewy oats, tangy cranberries, and sweet white chocolate. They bring a delightful burst of flavor and texture, making them a fantastic gluten-free treat for Valentine’s Day. These cookies are also versatile, with the option to add white chocolate chips for an extra layer of sweetness. Whether you’re looking to share a healthier cookie option or just want a flavorful variety, these oatmeal cranberry cookies will be a hit!

Gluten-Free Pistachio Rose Cookies

These gluten-free pistachio rose cookies are an elegant, flavorful treat that’s perfect for Valentine’s Day. The combination of crushed pistachios and fragrant rose water creates a unique, exotic flavor profile that’s both nutty and floral. The cookies are soft and slightly crumbly, with the pistachios providing a delightful crunch. These cookies are as beautiful as they are delicious, making them an impressive gift or dessert for any occasion.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 2 teaspoons rose water
• ½ cup shelled pistachios, finely chopped
• 2 tablespoons powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, salt, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and rose water, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped pistachios.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. Let the cookies cool on a wire rack, and dust with powdered sugar before serving, if desired.

These pistachio rose cookies are an elegant and unique choice for a Valentine’s Day treat. The nutty pistachios and fragrant rose water create a sophisticated flavor combination that’s perfect for those who enjoy exotic tastes. These cookies have a delicate crumb and are sure to be a memorable treat for anyone who tries them. The light dusting of powdered sugar adds a touch of sweetness and elegance, making these cookies perfect for gifting or serving at a special Valentine’s Day gathering.

Note: More recipes are coming soon!