35+ Delightful Valentine’s Day Gourd Recipes to Show Your Love

Valentine’s Day is the perfect occasion to indulge in delicious, heartwarming meals that show your love and creativity.

While chocolates, strawberries, and roses are often associated with the day, why not surprise your loved one with something a little more unique?

Gourd, with its natural sweetness and versatility, is an ideal ingredient for a romantic dinner or brunch.

Whether you’re looking for savory, sweet, or side dishes, gourd can be transformed into mouthwatering recipes that are sure to impress.

From roasted gourd salads to decadent stuffed gourds and everything in between, we’ve curated over 35 Valentine’s Day gourd recipes that will make your celebration truly special.

These recipes are not only full of flavor but also bursting with color, making them perfect for a memorable meal.

35+ Delightful Valentine’s Day Gourd Recipes to Show Your Love

This Valentine’s Day, think outside the box and treat your special someone to something a little different—gourd-based dishes that are as beautiful as they are delicious.

From elegant salads to hearty main courses, these 35+ gourd recipes offer a variety of creative ways to incorporate this versatile ingredient into your celebration.

Whether you’re hosting a romantic dinner for two or preparing a festive brunch, these recipes will help you create the perfect atmosphere.

So, embrace the beauty of gourds this Valentine’s Day, and let your love shine through with these fantastic and flavorful dishes!

Heartwarming Roasted Butternut Squash Soup

This creamy, velvety Roasted Butternut Squash Soup is the perfect way to warm your loved one’s heart on Valentine’s Day. Made with wholesome ingredients and a hint of sweetness, this recipe is an ideal starter to set the tone for a cozy and romantic evening. Its vibrant color and delightful aroma make it irresistible.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25–30 minutes, or until tender and caramelized.
3. Heat the remaining olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent.
4. Add the roasted squash, cinnamon, nutmeg, and vegetable broth. Simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning if needed.
6. Serve hot, garnished with fresh thyme or parsley.

This Heartwarming Roasted Butternut Squash Soup combines comforting flavors with a romantic twist, making it a perfect addition to your Valentine’s Day menu. The creamy texture and aromatic spices will leave you and your partner craving more, setting the stage for an unforgettable evening.

Romantic Spaghetti Squash with Pesto and Cherry Tomatoes

Ditch the traditional pasta for this light yet indulgent Valentine’s Day meal. Spaghetti Squash with Pesto and Cherry Tomatoes offers a burst of freshness and flavor in every bite. Its vibrant green and red hues add a festive charm to your table, making it as visually appealing as it is delicious.

Ingredients:

• 1 medium spaghetti squash
• 1 cup cherry tomatoes, halved
• 1 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Brush with 1 tablespoon olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Bake for 40–45 minutes or until tender.
2. Let the squash cool slightly, then use a fork to scrape the flesh into spaghetti-like strands.
3. Heat the remaining olive oil in a skillet over medium heat. Sauté the cherry tomatoes until they soften and begin to blister.
4. Toss the spaghetti squash with pesto and cherry tomatoes. Transfer to serving plates.
5. Top with grated Parmesan cheese and fresh basil. Serve warm.

This Romantic Spaghetti Squash with Pesto and Cherry Tomatoes offers a guilt-free indulgence perfect for Valentine’s Day. Its fresh, vibrant flavors and stunning presentation create an unforgettable meal that’s both healthy and heartwarming.

Sweetheart Acorn Squash Stuffed with Quinoa and Cranberries

Sweetheart Acorn Squash Stuffed with Quinoa and Cranberries is a delightful dish that embodies the essence of Valentine’s Day. The naturally sweet flavor of acorn squash pairs beautifully with the nutty quinoa and tangy cranberries, creating a dish that’s as nutritious as it is heartwarming.

Ingredients:

• 2 medium acorn squash, halved and seeds removed
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans or walnuts
• 1/4 cup feta cheese (optional)
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Brush the cut sides of the acorn squash with olive oil, sprinkle with cinnamon, salt, and pepper. Place cut-side down on a baking sheet and bake for 30 minutes.
2. In a mixing bowl, combine cooked quinoa, dried cranberries, chopped nuts, feta cheese (if using), and maple syrup. Adjust seasoning if needed.
3. Flip the acorn squash halves over and stuff them with the quinoa mixture. Return to the oven and bake for an additional 15 minutes.
4. Serve warm, drizzled with extra maple syrup if desired.

This Sweetheart Acorn Squash Stuffed with Quinoa and Cranberries is the epitome of a thoughtful and nutritious Valentine’s Day dish. With its combination of sweet, savory, and nutty flavors, it’s a feast for the senses that your partner will love and appreciate.

Valentine’s Day Gourd Salad with Roasted Delicata Squash and Goat Cheese

This vibrant Valentine’s Day Gourd Salad with Roasted Delicata Squash and Goat Cheese is a celebration of colors and flavors, perfect for the romantic occasion. The delicate sweetness of roasted delicata squash pairs beautifully with tangy goat cheese, and the fresh greens bring a burst of freshness to each bite. With a drizzle of honey and a touch of balsamic glaze, this salad will captivate your taste buds.

Ingredients:

• 1 medium delicata squash, sliced into rings and seeds removed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pumpkin seeds
• 1 tablespoon honey
• 1 tablespoon balsamic glaze

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the delicata squash rings with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
2. While the squash is roasting, prepare the salad by arranging the mixed greens on a platter.
3. Once the squash is done, arrange the roasted delicata rings on top of the greens.
4. Sprinkle with crumbled goat cheese, toasted pumpkin seeds, and a drizzle of honey and balsamic glaze.
5. Serve immediately and enjoy!

This Valentine’s Day Gourd Salad with Roasted Delicata Squash and Goat Cheese is a light yet indulgent dish that’s perfect for the occasion. The rich flavors of the squash and goat cheese paired with the sweet and tangy toppings make this salad a memorable way to celebrate love. It’s a beautiful and healthy addition to any Valentine’s Day spread.

Valentine’s Day Stuffed Pumpkin with Spiced Rice and Almonds

A sweet and savory dish that embodies the spirit of Valentine’s Day, this Stuffed Pumpkin with Spiced Rice and Almonds offers a comforting and wholesome meal. The natural sweetness of pumpkin combines harmoniously with the fragrant rice and toasted almonds, making it a perfect dish to share with a loved one.

Ingredients:

• 2 small sugar pumpkins (or any small pumpkin variety)
• 1 cup cooked rice (brown, jasmine, or basmati)
• 1/4 cup sliced almonds, toasted
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the tops off the pumpkins and scoop out the seeds. Drizzle the inside of the pumpkins with olive oil, sprinkle with salt, pepper, and cinnamon, and place them on a baking sheet. Roast for 30–35 minutes, or until the pumpkin flesh is tender.
2. In a mixing bowl, combine the cooked rice, toasted almonds, cumin, turmeric, and maple syrup. Stir to combine and season with salt and pepper to taste.
3. Once the pumpkins are roasted, carefully spoon the rice mixture into each pumpkin until fully stuffed.
4. Return the stuffed pumpkins to the oven and bake for an additional 15 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsley and serve warm.

The Valentine’s Day Stuffed Pumpkin with Spiced Rice and Almonds is a delightful, festive dish that offers a perfect balance of sweet, savory, and aromatic flavors. This dish not only makes for a memorable main course but also creates a warm, inviting atmosphere for your Valentine’s Day dinner, allowing you and your partner to savor each bite together.

Romantic Winter Squash Risotto with Sage and Parmesan

This creamy, luxurious Winter Squash Risotto with Sage and Parmesan is a perfect choice for a romantic dinner. The earthy flavors of winter squash meld beautifully with the richness of the risotto, creating a comforting and indulgent dish. Finished with crispy sage leaves and a generous sprinkle of Parmesan, it’s a sophisticated yet easy-to-make dish that’s sure to impress.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small winter squash (like acorn or butternut), peeled and diced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth, warmed
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh sage leaves, chopped
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the diced winter squash and sauté until soft, about 5–7 minutes. Remove and set aside.
2. In the same pan, add the chopped onion and garlic. Cook until softened, about 3–4 minutes.
3. Stir in the Arborio rice and cook for 1–2 minutes until the rice is lightly toasted.
4. Add the white wine and let it cook off, stirring constantly. Begin adding the warm vegetable broth, one ladleful at a time, allowing the rice to absorb the liquid before adding more. Continue stirring until the rice is tender and creamy, about 20 minutes.
5. Stir in the roasted squash, Parmesan cheese, chopped sage, and butter (if using). Season with salt and pepper.
6. Serve hot, garnished with crispy sage leaves.

This Romantic Winter Squash Risotto with Sage and Parmesan is the epitome of cozy elegance. The creamy risotto combined with the sweet, roasted squash and fragrant sage creates a truly indulgent dish. It’s the perfect way to create a memorable Valentine’s Day meal that’s both comforting and sophisticated.

Valentine’s Day Acorn Squash with Brown Sugar and Cinnamon

This simple yet sweet Valentine’s Day Acorn Squash with Brown Sugar and Cinnamon is a comforting dish that highlights the natural sweetness of the squash. Roasted to perfection and topped with a mixture of brown sugar and cinnamon, this dish is perfect for a cozy Valentine’s dinner or as a side to a larger spread. It’s a warm, heartwarming choice that adds a touch of sweetness to your romantic evening.

Ingredients:

• 2 medium acorn squash, halved and seeds removed
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• Pinch of salt
• Chopped pecans for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the squash halves on a baking sheet, cut side up. Brush the flesh with melted butter and sprinkle with salt.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the squash.
4. Roast in the oven for 45–50 minutes, or until the squash is tender and caramelized.
5. Garnish with chopped pecans, if desired, and serve warm.

This Valentine’s Day Acorn Squash with Brown Sugar and Cinnamon is a sweet, savory, and aromatic dish that adds a comforting touch to your celebration. The natural sweetness of the acorn squash, enhanced by the cinnamon and brown sugar, creates a dish that’s both simple and indulgent—perfect for a cozy dinner or holiday gathering with your loved one.

Valentine’s Day Spicy Pumpkin and Chickpea Stew

This hearty and flavorful Spicy Pumpkin and Chickpea Stew is an ideal choice for a Valentine’s Day meal that is both nourishing and full of bold flavors. The rich, spicy broth, combined with the sweetness of pumpkin and the earthiness of chickpeas, creates a perfect balance. Whether enjoyed alone or as part of a larger meal, this stew offers warmth and comfort, making it a wonderful dish to share with someone special.

Ingredients:

• 1 small pumpkin (or 4 cups pumpkin puree)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. If using a whole pumpkin, peel and dice it into small cubes. Otherwise, use pumpkin puree.
2. Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and grated ginger, sautéing until soft and fragrant, about 5 minutes.
3. Add the cumin, coriander, turmeric, and cayenne pepper (if using). Stir to combine and cook for 1–2 minutes.
4. Add the pumpkin (or pumpkin puree), chickpeas, and vegetable broth. Bring to a simmer and cook for 20 minutes, until the pumpkin is tender and the flavors have melded together.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

This Spicy Pumpkin and Chickpea Stew is a perfect dish to serve on Valentine’s Day for a comforting yet flavorful meal. The blend of spices and hearty ingredients brings warmth to the table, creating a memorable experience. It’s a wonderful dish to enjoy with your loved one, offering a beautiful combination of sweetness, spice, and nourishment.

Valentine’s Day Roasted Sweet Potato and Beet Salad with Honey Mustard Dressing

This Roasted Sweet Potato and Beet Salad with Honey Mustard Dressing is a colorful and healthy dish that brings a touch of romance to your Valentine’s Day meal. The earthy sweetness of roasted beets and sweet potatoes pairs perfectly with a tangy honey mustard dressing, while the addition of greens and nuts adds texture and flavor. This salad makes a stunning and satisfying side dish or light meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 medium beets, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, or kale)
• 1/4 cup chopped walnuts or pecans
• 1/4 cup crumbled feta cheese (optional)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato and beet cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 30–35 minutes, or until tender and lightly caramelized.
3. While the vegetables are roasting, whisk together the dressing ingredients in a small bowl until well combined.
4. Once the vegetables are done, let them cool slightly.
5. In a large bowl, toss the roasted sweet potatoes and beets with the mixed greens, walnuts, and feta (if using).
6. Drizzle the honey mustard dressing over the salad and toss gently. Serve immediately.

This Roasted Sweet Potato and Beet Salad with Honey Mustard Dressing is the perfect Valentine’s Day salad, offering a delightful mix of flavors and textures. The natural sweetness of the roasted vegetables, complemented by the tangy dressing and crunchy nuts, creates a fresh and festive dish that will add color and joy to your Valentine’s Day table. It’s a simple, healthy, and delicious way to show your love!

Valentine’s Day Butternut Squash Soup with Coconut Milk

This creamy and velvety Valentine’s Day Butternut Squash Soup with Coconut Milk is the epitome of comfort and warmth. The natural sweetness of butternut squash, paired with the richness of coconut milk, creates a perfect balance of flavors, making it a wonderful appetizer or light meal. Topped with a sprinkle of toasted pumpkin seeds and a drizzle of coconut cream, this soup is as beautiful as it is delicious.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• Salt and pepper to taste
• Toasted pumpkin seeds for garnish
• Coconut cream for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25–30 minutes, or until tender and caramelized.
2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, garlic, and grated ginger, sautéing until the onion becomes translucent, about 5 minutes.
3. Add the roasted butternut squash, cumin, cinnamon, and nutmeg to the pot. Stir to combine.
4. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10–15 minutes to allow the flavors to meld together.
5. Using an immersion blender, purée the soup until smooth, or transfer to a blender in batches.
6. Stir in the coconut milk and season with salt and pepper.
7. Ladle the soup into bowls and garnish with toasted pumpkin seeds and a drizzle of coconut cream. Serve warm.

This Valentine’s Day Butternut Squash Soup with Coconut Milk is a heartwarming dish that brings both comfort and elegance to the table. The silky texture of the soup, combined with the sweetness of roasted squash and the richness of coconut milk, creates a delightful appetizer or light meal for your celebration. Its subtle spices and creamy finish make it a memorable dish to share with your loved one.

Valentine’s Day Roasted Spaghetti Squash with Pesto and Cherry Tomatoes

This Valentine’s Day Roasted Spaghetti Squash with Pesto and Cherry Tomatoes is a light, fresh, and flavorful dish perfect for a romantic dinner. The roasted spaghetti squash strands serve as the perfect base, topped with a vibrant pesto sauce and fresh, juicy cherry tomatoes. This dish is not only delicious but also visually stunning, making it a perfect option for a Valentine’s Day celebration.

Ingredients:

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup fresh pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/4 cup toasted pine nuts
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the flesh with olive oil, salt, and pepper. Place the squash halves cut side down on a baking sheet and roast for 30–35 minutes, or until tender and easily shredded with a fork.
3. Once the squash is roasted, use a fork to scrape the flesh into strands and transfer to a large serving bowl.
4. Toss the spaghetti squash strands with fresh pesto until well coated.
5. Add the halved cherry tomatoes and toasted pine nuts to the bowl.
6. Garnish with fresh basil leaves and serve immediately.

The Valentine’s Day Roasted Spaghetti Squash with Pesto and Cherry Tomatoes is a beautiful and vibrant dish that’s perfect for a romantic dinner. The light, delicate squash strands combined with the aromatic pesto and sweet cherry tomatoes make for a refreshing and flavorful meal. It’s a fun, healthy, and visually stunning dish that is sure to impress your loved one.

Valentine’s Day Gourd and Kale Frittata

This Valentine’s Day Gourd and Kale Frittata is a wholesome and flavorful dish that brings together the sweetness of roasted gourd and the earthy richness of kale. Packed with protein and fiber, it makes for an excellent breakfast, brunch, or light dinner. The combination of flavors and textures in this frittata will leave you and your loved one feeling satisfied and nourished, all while keeping things light and fresh for the celebration.

Ingredients:

• 1 small gourd (such as acorn or butternut), peeled and diced
• 1 tablespoon olive oil
• 1/2 cup chopped kale, stems removed
• 1 small onion, chopped
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced gourd and sauté until tender and lightly browned, about 10 minutes. Remove from the skillet and set aside.
3. In the same skillet, sauté the chopped onion until softened, about 5 minutes. Add the kale and cook for an additional 2–3 minutes until wilted.
4. In a bowl, whisk the eggs, grated Parmesan, salt, and pepper.
5. Return the roasted gourd to the skillet and pour the egg mixture over the vegetables. Stir gently to combine.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the frittata is set and lightly golden on top.
7. Garnish with fresh thyme or rosemary and serve warm.

This Valentine’s Day Gourd and Kale Frittata is a delightful and nutritious dish that is both comforting and satisfying. The earthy kale and sweet gourd, combined with the fluffy eggs and Parmesan, create a well-balanced and flavorful meal. Whether enjoyed for breakfast or as a light dinner, this frittata makes for a healthy and beautiful dish to share with your loved one on Valentine’s Day.

Valentine’s Day Roasted Gourd Salad with Feta and Balsamic Glaze

This Roasted Gourd Salad with Feta and Balsamic Glaze is a delicious, vibrant, and sophisticated dish perfect for a romantic Valentine’s Day meal. The roasted gourd’s natural sweetness pairs beautifully with the tangy feta cheese, while the balsamic glaze adds a touch of richness and depth. This salad combines warm and cool elements, making it a perfect balance of textures and flavors for a memorable celebration.

Ingredients:

• 1 medium gourd (butternut or acorn squash), peeled, deseeded, and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 cups arugula or mixed greens
• 1/4 cup toasted pumpkin seeds or walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the gourd cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 25-30 minutes, or until golden and tender.
3. While the gourd is roasting, whisk together the balsamic vinegar and honey in a small saucepan. Heat over medium-low heat, stirring occasionally, until it thickens into a syrupy consistency, about 5-7 minutes. Remove from heat.
4. Once the gourd is roasted, let it cool slightly. In a large bowl, combine the roasted gourd, arugula or mixed greens, crumbled feta cheese, and toasted pumpkin seeds or walnuts.
5. Drizzle the balsamic glaze over the salad and toss gently to combine. Serve immediately.

This Roasted Gourd Salad with Feta and Balsamic Glaze is the perfect blend of sweet and savory, offering an elegant touch to your Valentine’s Day celebration. The combination of roasted gourd, tangy feta, and the rich balsamic glaze creates a dish that feels both special and comforting. It’s a beautiful side dish or light main course to share with someone special.

Valentine’s Day Gourd and Mushroom Risotto

This rich and creamy Gourd and Mushroom Risotto is a perfect dish to enjoy with your loved one on Valentine’s Day. The combination of earthy mushrooms and sweet gourd in a creamy, cheesy risotto offers a comforting and indulgent flavor profile. This dish is elegant, yet simple to prepare, making it a wonderful addition to your romantic dinner table.

Ingredients:

• 1 small gourd (butternut or acorn squash), peeled and cubed
• 1 cup arborio rice
• 1/2 cup white wine
• 4 cups vegetable broth, kept warm
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh thyme or sage for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed gourd with olive oil, salt, and pepper, then roast for 20–25 minutes, until tender.
2. In a large pan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened. Add the sliced mushrooms and cook for 5-7 minutes, until browned and tender.
3. Stir in the arborio rice and cook for 1–2 minutes until the rice is lightly toasted.
4. Add the white wine and cook until mostly absorbed. Gradually add the warm vegetable broth, one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process for about 18–20 minutes, until the rice is creamy and tender.
5. Once the rice is cooked, stir in the roasted gourd, Parmesan cheese, and butter. Adjust the seasoning with salt and pepper.
6. Garnish with fresh thyme or sage and serve warm.

This Gourd and Mushroom Risotto is an elegant and hearty dish that will surely impress your loved one on Valentine’s Day. The creamy risotto, paired with the sweet gourd and savory mushrooms, offers a perfect blend of flavors and textures. This dish is rich, comforting, and indulgent, making it a memorable centerpiece for a romantic meal.

Valentine’s Day Gourd and Ricotta Stuffed Crepes

These Gourd and Ricotta Stuffed Crepes are a delicate and sophisticated dish perfect for a Valentine’s Day breakfast or brunch. The smooth ricotta filling, combined with roasted gourd and fresh herbs, offers a savory yet light flavor profile. Paired with a touch of balsamic glaze or a sprinkle of Parmesan, these crepes make for a delightful and elegant dish that will brighten your romantic day.

Ingredients:

• 1 small gourd (butternut or acorn squash), peeled and cubed
• 1 cup ricotta cheese
• 1 tablespoon fresh sage, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 crepes (store-bought or homemade)
• 2 tablespoons balsamic glaze or grated Parmesan for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed gourd with olive oil, salt, and pepper, then roast for 25–30 minutes, or until tender.
2. In a mixing bowl, combine the ricotta cheese, chopped sage, and a pinch of salt and pepper. Stir well to combine.
3. Once the gourd is roasted, let it cool slightly, then mash it with a fork or potato masher until smooth.
4. To assemble the crepes, spoon a generous amount of the ricotta mixture onto the center of each crepe, followed by a spoonful of mashed gourd. Roll up the crepes and place them seam-side down in a baking dish.
5. Bake the stuffed crepes in the oven for 10 minutes until heated through.
6. Drizzle with balsamic glaze or sprinkle with grated Parmesan, and serve warm.

These Gourd and Ricotta Stuffed Crepes are an elegant and light option for a romantic Valentine’s Day meal. The combination of creamy ricotta and roasted gourd wrapped in delicate crepes makes for a unique and flavorful dish. The addition of balsamic glaze or Parmesan gives it an extra layer of richness, making it the perfect treat for a special morning or brunch.

Note: More recipes are coming soon!