50+ Delightful Valentine’s Day Greek Recipes to Celebrate Love

Valentine’s Day is a time to show love and appreciation to those who matter most, and what better way to celebrate than through food?

Greek cuisine, known for its bold flavors and rich history, provides an array of dishes that can make any occasion feel special.

Whether you’re planning a romantic dinner for two, a family gathering, or a sweet treat to share with friends, these 50+ Valentine’s Day Greek recipes offer something for everyone.

From mouthwatering appetizers to decadent desserts, Greek food is the perfect way to infuse your Valentine’s Day celebration with delicious authenticity.

In this post, we’ve curated a variety of Greek-inspired recipes to elevate your holiday. Think rich baklava, heart-shaped cookies, savory dips, and more.

These dishes not only showcase the diversity of Greek cuisine but also help you create a memorable and meaningful experience with your loved ones.

Let’s dive into these irresistible Valentine’s Day Greek recipes that will make your celebration unforgettable!

50+ Delightful Valentine’s Day Greek Recipes to Celebrate Love

This Valentine’s Day, treat your loved ones to a memorable meal filled with the delightful flavors of Greece.

These 50+ Valentine’s Day Greek recipes offer a perfect mix of sweet and savory dishes to make your celebration unique and unforgettable.

Whether you’re crafting a romantic dinner for two or preparing a feast for friends and family, Greek cuisine will add an authentic touch to your holiday.

From traditional desserts like baklava and loukoumades to savory starters like tzatziki and spanakopita, these recipes are bound to win hearts.

Let the flavors of Greece set the mood for love and create lasting memories with those who matter most.

Greek Valentine’s Day Moussaka

Moussaka is a traditional Greek dish, and for Valentine’s Day, it makes a hearty and romantic main course. This version of moussaka is layered with rich flavors of spiced meat sauce, creamy béchamel, and tender eggplant. It’s a perfect balance of savory and comforting, ideal for a special dinner with your loved one. The rich textures and aromatic spices will definitely win over any heart on this special occasion.

Ingredients:

• 2 large eggplants, sliced into rounds
• 2 tablespoons olive oil
• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup red wine
• 1 teaspoon cinnamon
• 1/2 teaspoon ground allspice
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• 1 cup whole milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the eggplant slices on a baking sheet and drizzle with olive oil. Roast in the oven for 25 minutes, flipping halfway through, until tender and golden.
3. While the eggplant is roasting, prepare the meat sauce. In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground meat and cook until browned.
4. Stir in the crushed tomatoes, red wine, cinnamon, allspice, salt, and pepper. Simmer for about 20 minutes until the sauce thickens. Stir in chopped parsley and remove from heat.
5. For the béchamel sauce, melt butter in a saucepan over medium heat. Add flour and whisk continuously for about 2 minutes until the mixture is golden. Gradually add milk while whisking to avoid lumps. Bring to a boil and simmer until thickened. Remove from heat and stir in Parmesan cheese and nutmeg. Beat in the eggs until smooth.
6. Assemble the moussaka by layering roasted eggplant, followed by meat sauce, then another layer of eggplant. Pour the béchamel sauce over the top and spread evenly.
7. Bake for 45 minutes, or until the top is golden and bubbly. Let it rest for 10 minutes before serving.

This Greek Moussaka is the ultimate dish to serve for a romantic Valentine’s Day dinner. The layers of eggplant, spiced meat sauce, and creamy béchamel create a luxurious dish that feels both comforting and indulgent. It’s an unforgettable way to show your love through food, and its flavors will linger long after the meal is over. Pair with a glass of red wine, and you’ve got a Greek-inspired Valentine’s Day feast that’s perfect for two.

Greek Valentine’s Day Bougatsa (Custard Pastry)

Bougatsa is a traditional Greek pastry that combines the richness of custard with a delicate, flaky phyllo dough. This dessert is often served as a breakfast treat or snack in Greece, but for Valentine’s Day, it makes for a sweet, indulgent end to a romantic meal. The creamy custard filling is subtly flavored with vanilla and cinnamon, creating a perfect balance of textures and flavors. This pastry is sure to impress your Valentine and will make the day even sweeter.

Ingredients:

• 8 sheets of phyllo dough
• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon butter
• Powdered sugar, for dusting
• Ground cinnamon, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the custard filling, combine milk, sugar, and cornstarch in a saucepan over medium heat. Stir continuously until the mixture begins to thicken.
3. Beat the eggs in a bowl and slowly add about 1/4 cup of the hot milk mixture to temper them. Gradually whisk the egg mixture back into the saucepan and cook for another 2-3 minutes until thickened. Remove from heat and stir in vanilla extract and butter.
4. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top, continuing until all sheets are used.
5. Pour the custard filling onto the center of the phyllo dough and fold the edges over the custard to form a neat rectangular package. Carefully transfer to a greased baking dish.
6. Bake for 30-35 minutes, or until golden and crispy on top. Let cool slightly before dusting with powdered sugar and a sprinkle of cinnamon.
7. Serve warm, sliced into squares or triangles.

Bougatsa is an irresistibly flaky and creamy dessert that’s perfect for celebrating love. The crisp layers of phyllo dough contrast beautifully with the smooth, comforting custard filling, creating a divine treat that will surely melt hearts. Whether served with a cup of coffee or a glass of dessert wine, this Greek pastry is a delightful way to end your Valentine’s Day meal on a sweet note. Its simplicity and elegance make it a memorable dessert for any romantic occasion.

Greek Valentine’s Day Feta and Honey Stuffed Filo Rolls

A savory-sweet treat, these Feta and Honey Stuffed Filo Rolls combine the salty richness of feta with the sweetness of honey and a touch of fresh thyme. Wrapped in crispy, buttery phyllo dough, these bite-sized rolls are a perfect appetizer or side dish for a romantic Greek-inspired Valentine’s Day dinner. The contrasting flavors of the cheese and honey will create a taste experience that’s both surprising and delicious.

Ingredients:

• 8 sheets of phyllo dough
• 1 cup feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• 1/4 cup olive oil
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay a sheet of phyllo dough on a clean surface and brush with olive oil. Place another sheet of phyllo dough on top, and brush again with olive oil.
3. In a small bowl, mix the crumbled feta cheese, honey, and fresh thyme. Spoon a generous amount of the mixture onto the edge of the phyllo dough.
4. Carefully roll up the phyllo dough into a tight cylinder or log, enclosing the filling. Repeat for the remaining sheets of phyllo and filling.
5. Place the rolls on a baking sheet lined with parchment paper. Brush the tops with more olive oil and sprinkle with sesame seeds if desired.
6. Bake for 20-25 minutes, or until golden and crispy. Serve warm.

These Feta and Honey Stuffed Filo Rolls are an exciting and unique way to enjoy the classic Greek flavors of feta and honey. The buttery, crispy phyllo dough wraps around the creamy and slightly tangy feta filling, while the honey and thyme add a subtle sweetness that elevates the dish. They make for a great appetizer or side to a romantic dinner and will surely leave a lasting impression on your Valentine. The contrast of savory and sweet flavors will add a special touch to your celebration of love.

Greek Valentine’s Day Saganaki (Fried Cheese)

Saganaki is a beloved Greek appetizer, featuring a rich, crispy fried cheese that’s golden on the outside and wonderfully melty on the inside. For Valentine’s Day, this dish makes an indulgent and romantic starter. The cheese is flambéed with brandy or ouzo, adding a dramatic flair that will impress your special someone. Paired with a squeeze of fresh lemon juice and a sprinkle of oregano, this crispy delight is a perfect combination of salty, savory, and tangy flavors.

Ingredients:

• 1 block (about 8 oz) of Kefalotyri, Kasseri, or Halloumi cheese
• 2 tablespoons olive oil
• 1/4 cup brandy or ouzo
• 1 lemon, cut into wedges
• 1 teaspoon dried oregano
• Freshly ground black pepper

Instructions:

1. Slice the cheese into thick slabs, about 1/2 inch each.
2. Heat olive oil in a skillet over medium-high heat until hot.
3. Carefully place the cheese slices in the skillet and fry for 2-3 minutes on each side, or until golden and crispy.
4. Once the cheese is golden and crispy, pour the brandy or ouzo over the cheese, then carefully ignite with a long lighter (stand back!). Allow the flames to subside as the alcohol burns off.
5. Remove the cheese from the skillet and place on a serving plate. Squeeze fresh lemon juice over the top, sprinkle with oregano, and season with freshly ground black pepper.
6. Serve immediately with crusty bread.

Saganaki is a decadent and dramatic dish, perfect for a romantic Valentine’s Day dinner. The crispy texture of the fried cheese, paired with the rich and tangy lemon and oregano, creates a harmonious balance of flavors. The flambéing step adds a touch of excitement and elegance to the meal, making it an unforgettable starter for your celebration. Whether served as a part of a larger Greek meal or on its own, this dish will undoubtedly impress your loved one with its rich flavor and entertaining presentation.

Greek Valentine’s Day Lenten Olive and Walnut Salad

This Lenten Olive and Walnut Salad brings a fresh and healthy balance to your Valentine’s Day dinner, using wholesome, simple ingredients. A delightful combination of green olives, walnuts, fresh herbs, and a tangy vinaigrette, this salad is perfect for balancing out richer dishes. Its light, yet flavorful profile makes it an ideal side dish for a romantic meal, offering a taste of the Mediterranean without overpowering the other flavors.

Ingredients:

• 1 cup green olives, pitted and halved
• 1/2 cup walnuts, roughly chopped
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the green olives, walnuts, red onion, cucumber, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Allow the salad to sit for about 10 minutes to let the flavors meld before serving.

This Lenten Olive and Walnut Salad is the perfect side dish to complement your Greek Valentine’s Day meal. It offers a refreshing contrast to heavier dishes with its bright, tangy flavors and crunchy texture. The addition of olives and walnuts gives the salad a Mediterranean flair, while the simple yet flavorful vinaigrette enhances its taste. It’s a healthy, vibrant dish that will balance the richness of other dishes, adding a touch of lightness and freshness to your romantic dinner.

Greek Valentine’s Day Melomakarona (Honey Cookies)

Melomakarona are traditional Greek honey cookies that are perfect for sharing on Valentine’s Day. These cookies are soft, aromatic, and soaked in honey syrup, making them an irresistible treat. They are flavored with cinnamon and cloves, offering a warm, spiced note that’s perfect for the occasion. The addition of crushed walnuts gives them a delightful crunch, creating the perfect balance of textures and flavors for a sweet Valentine’s Day dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup semolina
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 cup olive oil
• 1/4 cup orange juice
• 1/4 cup brandy or rum
• 1/2 cup sugar
• 1/2 cup crushed walnuts (for garnish)
• For the Syrup:
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cinnamon stick

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, semolina, baking powder, cinnamon, cloves, and baking soda.
3. In another bowl, combine olive oil, orange juice, brandy, and sugar. Add this mixture to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour.
4. Roll the dough into small balls, then shape them into oval cookies. Place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the cookies are golden brown.
6. While the cookies are baking, prepare the syrup by combining honey, sugar, water, and cinnamon stick in a saucepan. Bring to a boil, then lower the heat and simmer for 5-7 minutes.
7. Once the cookies are baked, remove them from the oven and immediately dip them into the hot syrup for 1-2 minutes, then transfer them to a plate.
8. Sprinkle the cookies with crushed walnuts and allow them to cool.

Melomakarona are the ultimate Greek honey cookies that will add sweetness to your Valentine’s Day celebration. Their soft, spiced interior is perfectly complemented by the sticky honey syrup, while the walnuts add a satisfying crunch. These cookies are aromatic and rich in flavor, making them an ideal dessert to share with someone special. Whether served with coffee or as a standalone treat, melomakarona will bring a taste of Greece to your romantic evening.

Greek Valentine’s Day Bougatsa (Cream-Filled Pastry)

Bougatsa is a delicious Greek pastry that comes in many variations, but for Valentine’s Day, the sweet cream-filled version is a perfect choice. The crispy, flaky phyllo dough envelops a rich, creamy custard filling, making it an indulgent and elegant dessert. Topped with powdered sugar and a sprinkle of cinnamon, this warm pastry is an irresistible treat for your special someone. Its delicate texture and sweet flavor make it a romantic dessert that’s both comforting and luxurious.

Ingredients:

• 10 sheets phyllo dough
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 3 egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Ground cinnamon, for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the milk, heavy cream, sugar, and egg yolks. Heat over medium heat, whisking constantly, until the mixture begins to thicken.
3. In a separate bowl, mix the cornstarch with a small amount of milk to create a slurry. Add it to the saucepan and whisk until the custard thickens further. Remove from heat and stir in the vanilla extract. Allow the custard to cool.
4. Brush a baking dish with some melted butter. Layer 4 sheets of phyllo dough in the dish, brushing each sheet with more butter as you stack them.
5. Once the custard is cool, spread it evenly over the phyllo dough. Top with the remaining sheets of phyllo dough, again brushing each layer with butter.
6. Fold the edges of the phyllo dough to seal the pastry and prevent any filling from spilling out. Bake for 25-30 minutes, or until the pastry is golden and crisp.
7. Let the bougatsa cool slightly before dusting with powdered sugar and cinnamon.
8. Serve warm, and enjoy!

Bougatsa is an indulgent Greek dessert that combines the crispy, buttery layers of phyllo dough with a rich, creamy filling. This Valentine’s Day, it makes the perfect treat to share with someone special. The contrast of the crunchy pastry and smooth custard filling is irresistible, while the finishing touch of powdered sugar and cinnamon adds a festive sweetness. Serve this delicately layered dessert for a romantic, memorable end to your meal—its elegance and flavor are sure to impress.

Greek Valentine’s Day Tzatziki with Pita and Veggies

Tzatziki, the refreshing Greek yogurt-based dip, is a great starter for a Valentine’s Day celebration. Its cool, tangy flavor, enhanced by cucumber, garlic, and fresh herbs, offers a delightful contrast to richer dishes. Paired with warm pita bread and an assortment of fresh vegetables like cherry tomatoes, cucumber slices, and bell peppers, this dish is light, healthy, and bursting with flavor. It’s perfect for a romantic meal as a refreshing appetizer or a fun, interactive sharing dish.

Ingredients:

• 1 1/2 cups Greek yogurt (full-fat)
• 1/2 cucumber, grated and excess water squeezed out
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano
• Pita bread, cut into wedges
• Assorted vegetables (cherry tomatoes, cucumber slices, bell pepper strips)

Instructions:

1. In a mixing bowl, combine the Greek yogurt, grated cucumber, olive oil, garlic, dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
2. Taste and adjust seasoning with more salt, pepper, or lemon juice, as desired.
3. Refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld.
4. While the tzatziki is chilling, prepare the pita bread by cutting it into wedges and toasting or warming it in the oven or on a grill.
5. Arrange the pita wedges and assorted veggies on a serving platter.
6. Serve the tzatziki alongside the pita and veggies for dipping.

Tzatziki with pita and veggies is a light and refreshing starter that is perfect for your Valentine’s Day meal. The creamy yogurt, tangy lemon, and aromatic garlic and dill make tzatziki a versatile dip that complements the sweetness of fresh veggies and the soft texture of pita. It’s an easy-to-make dish that doesn’t require much preparation but delivers big flavor. Ideal for sharing, this dish sets the tone for a fun and lighthearted Valentine’s celebration while still offering the bold flavors of Greece.

Greek Valentine’s Day Kourabiedes (Almond Shortbread Cookies)

Kourabiedes are traditional Greek shortbread cookies, made with ground almonds and flavored with a hint of vanilla and a dusting of powdered sugar. These cookies are perfect for a Valentine’s Day treat, with their crumbly, buttery texture and sweet, nutty flavor. The combination of almonds and a light dusting of powdered sugar gives them an elegant look that is perfect for a romantic celebration. Whether enjoyed with a cup of coffee or as a sweet bite after dinner, these cookies are sure to add a touch of Greek sweetness to your Valentine’s Day.

Ingredients:

• 1 1/2 cups unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup brandy or ouzo (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix to combine.
4. In a separate bowl, combine the flour, ground almonds, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. If the dough seems too dry, add the brandy or ouzo for extra flavor and moisture.
5. Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon.
6. Bake for 18-20 minutes, or until the edges are golden.
7. Allow the cookies to cool slightly, then dust generously with powdered sugar.
8. Serve and enjoy!

Kourabiedes are the perfect Greek treat for Valentine’s Day, offering a sweet, buttery flavor with the crunch of almonds. Their delicate, crumbly texture and light dusting of powdered sugar make them irresistible and elegant. Whether served as a stand-alone treat or shared with loved ones over coffee, these shortbread cookies will leave a lasting impression. Their rich flavor, combined with a hint of festive sweetness, makes them an ideal way to celebrate love on this special day.

Greek Valentine’s Day Loukoumades (Honey-Drenched Donuts)

Loukoumades are a beloved Greek dessert consisting of deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon and nuts. Perfect for a sweet Valentine’s Day treat, these golden, crispy dough balls are light and airy, and the honey syrup gives them a rich, decadent sweetness. The combination of textures—the crunchy exterior and soft interior—along with the aromatic cinnamon and crushed walnuts, makes Loukoumades a delightful and romantic dessert to share with your loved one on Valentine’s Day.

Ingredients:

• 2 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups honey
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 cup crushed walnuts (optional)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, milk, and vanilla extract, and mix until a smooth dough forms.
3. Cover the dough with a clean cloth and let it rise for 1 hour, or until it has doubled in size.
4. In a saucepan, combine the honey and water and bring to a simmer. Let the syrup cook for 5-7 minutes, then remove from heat.
5. Heat oil in a deep fryer or large pot to 375°F (190°C). Use a spoon or your hands to drop small portions of dough into the hot oil. Fry the dough balls for 2-3 minutes, or until golden brown, turning occasionally to cook evenly.
6. Remove the Loukoumades from the oil and drain on paper towels.
7. Drizzle the warm honey syrup over the fried dough balls, sprinkle with cinnamon, and garnish with crushed walnuts if desired.
8. Serve immediately and enjoy!

Loukoumades are a traditional Greek dessert that will make your Valentine’s Day extra special. The golden, crispy dough balls paired with the sweet, aromatic honey syrup create an irresistible treat. The addition of cinnamon and walnuts gives these donuts a festive touch, making them ideal for sharing with your loved one. The warm, honey-soaked Loukoumades are perfect for dipping into and savoring together, creating a memorable, indulgent moment. This dish is sure to add a touch of Greek sweetness and romance to your celebration.

Greek Valentine’s Day Feta and Spinach Stuffed Phyllo Triangles

These Greek phyllo triangles, filled with a savory mix of feta cheese, spinach, and herbs, offer a delightful combination of crunchy, buttery pastry and flavorful filling. The salty feta complements the earthy spinach, while the buttery layers of phyllo dough add a satisfying crunch. These easy-to-make bites are perfect as appetizers or a savory snack for a Valentine’s Day celebration. Their delicate shape and bold flavors make them both elegant and delicious, providing a savory contrast to the sweeter treats often associated with the holiday.

Ingredients:

• 10 sheets phyllo dough
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup ricotta cheese
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• 1 egg, beaten (for sealing)
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a pan, sauté the spinach over medium heat until wilted and any excess moisture evaporates. Let it cool and then chop it finely.
3. In a bowl, combine the chopped spinach, crumbled feta, ricotta, oregano, salt, and pepper. Mix well.
4. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and brush again with butter. Repeat until you have a stack of 4-5 sheets.
5. Cut the stacked phyllo sheets into long strips (about 3 inches wide).
6. Spoon a small amount of the spinach and feta mixture onto one end of each strip. Fold the corner of the phyllo dough over the filling to form a triangle, and continue folding the triangle along the strip until you reach the end. Brush the edge with the beaten egg to seal the triangle.
7. Place the stuffed triangles on the prepared baking sheet and brush with more melted butter.
8. Bake for 15-20 minutes, or until the phyllo is golden and crispy.
9. Serve warm with lemon wedges on the side.

Feta and spinach stuffed phyllo triangles are a savory and delicious addition to any Valentine’s Day meal. Their golden, crispy crust, filled with the creamy feta and savory spinach mixture, is perfect for satisfying both savory cravings and sophisticated tastes. These easy-to-make appetizers are sure to impress your guests or partner with their elegant look and irresistible flavor. The tangy feta and fresh spinach provide a delightful contrast to the buttery phyllo dough, making them a unique and unforgettable dish for your celebration.

Greek Valentine’s Day Melomakarona (Honey-Spiced Cookies)

Melomakarona are traditional Greek honey-spiced cookies that are popular during the holidays but make an excellent treat for Valentine’s Day as well. These soft, aromatic cookies are made with olive oil, orange zest, and warm spices, and are then soaked in a honey syrup and topped with crushed walnuts. Their light, slightly spiced flavor combined with the sweet syrup makes them a perfect Valentine’s Day dessert to share. Not only do they capture the essence of Greek baking, but they also bring a unique, romantic flair to the table.

Ingredients:

• 1 cup olive oil
• 1/4 cup sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (for garnish)

Honey Syrup:

• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 cinnamon stick
• 2-3 whole cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the olive oil, sugar, orange juice, orange zest, cinnamon, cloves, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour.
5. Shape the dough into small oval-shaped cookies and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the cookies are lightly golden.
7. While the cookies are baking, prepare the honey syrup by combining the honey, sugar, water, cinnamon stick, and cloves in a saucepan. Bring to a simmer and cook for 5-7 minutes.
8. Once the cookies are done, remove them from the oven and immediately dip them in the warm syrup for a few seconds, making sure they are well-coated.
9. Place the soaked cookies on a plate to cool, and top with crushed walnuts.
10. Serve and enjoy!

Melomakarona cookies are a sweet and flavorful way to celebrate Valentine’s Day with your loved ones. The combination of olive oil, orange zest, and warm spices in the cookie dough, along with the honey syrup soak, creates a delightful texture and irresistible flavor. The crushed walnuts on top add a bit of crunch and richness to each bite. These cookies are perfect for sharing, offering a taste of Greek tradition in a romantic and festive way. Whether enjoyed after dinner or as a special treat throughout the day, they are sure to bring sweetness to your celebration.

Greek Valentine’s Day Bougatsa (Sweet Custard Pastry)

Bougatsa is a popular Greek pastry that can be filled with custard, cheese, or minced meat. For a romantic and sweet Valentine’s Day treat, the custard-filled bougatsa is perfect. It’s made with layers of flaky phyllo dough and a smooth, creamy custard filling, dusted with powdered sugar and cinnamon. The warm, indulgent flavors make it an unforgettable dessert that adds a touch of elegance to your Valentine’s Day celebration. Bougatsa is perfect for sharing, offering a sweet and delicate pastry that will surely impress.

Ingredients:

• 1 pack of phyllo dough (about 10-12 sheets)
• 2 tablespoons unsalted butter, melted
• 1/4 cup sugar
• 1 1/2 cups whole milk
• 3 large egg yolks
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon (for dusting)
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a saucepan over medium heat, combine the milk and sugar. Stir until the sugar dissolves and the milk is warm.
3. In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the warm milk mixture to the egg yolk mixture, stirring constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, whisking continuously, until it thickens into a creamy custard. Remove from heat and stir in the vanilla extract.
5. Unroll the phyllo dough and brush the top sheet with melted butter. Layer another sheet on top, brushing with butter as you go. Repeat until you have about 6-7 layers of phyllo dough.
6. Spoon the custard mixture into the center of the phyllo dough and fold the edges over to form a neat parcel.
7. Brush the top with more melted butter and bake in the preheated oven for 25-30 minutes, or until the phyllo dough is golden brown and crispy.
8. Remove from the oven and let cool for 10 minutes.
9. Dust with powdered sugar and cinnamon before serving.

Bougatsa is a rich and luxurious dessert that will elevate your Valentine’s Day celebration. The crispy, buttery layers of phyllo dough perfectly complement the smooth, creamy custard inside, making each bite a heavenly experience. The powdered sugar and cinnamon topping add a touch of sweetness and warmth, perfect for a romantic dessert to share. Whether enjoyed as a dessert after dinner or with a cup of coffee, this Greek treat is guaranteed to make your Valentine’s Day extra special.

Greek Valentine’s Day Kourabiedes (Almond Shortbread Cookies)

Kourabiedes are traditional Greek almond shortbread cookies, often enjoyed during holidays and celebrations. These melt-in-your-mouth cookies are made with butter, almonds, and a hint of brandy, then dusted with powdered sugar. They have a delicate, crumbly texture and a rich, buttery flavor that makes them perfect for any occasion, especially Valentine’s Day. The addition of almonds gives them a nutty crunch, while the sweet powdered sugar coating makes them irresistibly delicious. These cookies are ideal for sharing with your loved one and create a festive atmosphere for your celebration.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 1 tablespoon brandy or ouzo (optional)
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup ground almonds
• 1/4 cup whole almonds (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until light and fluffy. Add the vanilla extract and brandy (if using) and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and ground almonds.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Press a whole almond into the center of each cookie.
6. Bake for 15-20 minutes, or until the edges of the cookies are lightly golden.
7. Remove from the oven and let the cookies cool for 10 minutes on the baking sheet.
8. While still warm, dust the cookies generously with powdered sugar.
9. Let the cookies cool completely before serving.

Kourabiedes are the epitome of Greek sweetness, with their delicate almond flavor, crumbly texture, and powdered sugar coating. These cookies are perfect for sharing with someone special on Valentine’s Day, offering a rich, buttery experience in every bite. The optional touch of brandy or ouzo adds a slight depth to the flavor, making these cookies a perfect complement to a romantic celebration. The combination of flavors and textures is sure to impress your loved one and bring a little taste of Greece to your Valentine’s Day festivities.

Greek Valentine’s Day Pasteli (Sesame Honey Bars)

Pasteli is a simple and nutritious Greek treat made with sesame seeds and honey. These bars are naturally sweetened with honey and are often enjoyed as a healthy snack or dessert. The sesame seeds provide a rich, nutty flavor and a satisfying crunch, while the honey gives the bars a natural sweetness. This Valentine’s Day, you can offer your loved one a healthier but equally delicious alternative to more indulgent sweets with these easy-to-make sesame honey bars. They’re both heartwarming and heart-healthy!

Ingredients:

• 1 cup sesame seeds
• 1/2 cup honey
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a dry pan over medium heat, toast the sesame seeds for 3-4 minutes, stirring constantly, until they become lightly golden and fragrant. Remove from heat and set aside.
2. In a saucepan, combine the honey, sugar, lemon juice, and cinnamon (if using). Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the mixture thickens slightly.
3. Add the toasted sesame seeds to the honey mixture and stir to combine.
4. Pour the mixture into a greased 8×8-inch baking dish, spreading it evenly.
5. Let the mixture cool and harden at room temperature for about 1 hour.
6. Once set, cut the pasteli into small bars or squares.
7. Store in an airtight container for up to a week.

Pasteli offers a healthy yet indulgent treat to enjoy on Valentine’s Day. The combination of toasted sesame seeds and honey creates a sweet and crunchy texture that is both satisfying and nourishing. These sesame honey bars are not only easy to make but also a great way to share a unique, traditional Greek treat with your loved one. Whether as a snack or a dessert, pasteli brings a touch of sweetness and health to your Valentine’s Day celebration.

Note: More recipes are coming soon!