25+ Flavorful Valentine’s Day Gujarati Recipes to Celebrate with Your Love

Valentine’s Day is all about celebrating love, and what better way to show affection than through food?

This year, why not surprise your loved ones with a touch of Gujarati cuisine?

Known for its rich flavors, wholesome ingredients, and diverse offerings, Gujarati cuisine can bring a unique and heartwarming touch to your Valentine’s Day celebrations.

From sweet to savory, light to indulgent, there’s a dish for every palate. Whether you’re planning a romantic dinner or a fun-filled family gathering, these 25+ Gujarati recipes will add a special flavor to your Valentine’s Day.

In this blog, we’ve curated an extensive collection of Gujarati recipes that will make your Valentine’s Day celebration even more memorable.

With dishes that range from sweet treats like Shrikhand to savory bites like Khandvi, and refreshing drinks such as Rose Lassi, these recipes are sure to impress.

Each dish carries the essence of love, tradition, and the heartwarming flavors of Gujarat.

So, let’s dive into these recipes and create a celebration that’s as special as your loved ones!

25+ Flavorful Valentine’s Day Gujarati Recipes to Celebrate with Your Love

Gujarati cuisine is known for its vibrancy and delicious blend of sweet, savory, and tangy flavors, making it the perfect choice to celebrate the season of love.

With these 25+ Valentine’s Day Gujarati recipes, you can infuse your celebrations with rich tradition, exotic tastes, and a touch of romance.

Whether you are preparing a dinner for two or hosting a festive gathering, these recipes will surely leave a lasting impression on your guests.

So, why not take a culinary journey through Gujarat this Valentine’s Day?

Whip up these delicious dishes, share them with those you cherish, and create beautiful memories around the table.

After all, food has the power to bring people closer, and there’s no better time to celebrate love than through the heartwarming flavors of Gujarat.

Valentine’s Day Gujarati Undhiyu with a Twist

A hearty and flavorful Gujarati classic, Undhiyu, gets a Valentine’s Day makeover with an infusion of red beets and a touch of pomegranate seeds. This dish is perfect for couples who want to savor traditional Gujarati flavors with a romantic flair.

Ingredients

For the vegetables:

• 1 cup purple yam (ratalu), diced
• 1 cup small eggplants, slit
• 1 cup baby potatoes, peeled
• 1 cup sweet potato, diced
• 1 cup red beets, diced
• 1 cup green peas
• 1 cup Surti papdi (flat beans), trimmed

For the masala:

• 1 cup fresh coriander leaves
• 1/2 cup grated coconut
• 2 tbsp green chili paste
• 1 tbsp ginger paste
• 1 tsp sugar
• Juice of 1 lemon
• 1/4 cup oil

• 1/4 cup pomegranate seeds (for garnish)
• Salt to taste

Instructions

1. In a mixing bowl, prepare the masala by blending coriander, coconut, green chili paste, ginger paste, sugar, lemon juice, and salt.
2. Stuff the eggplants and potatoes with this masala mixture.
3. Heat oil in a heavy-bottomed pan and layer the prepared vegetables, starting with the beets for a festive red color.
4. Add the remaining masala and cover the pan. Let the vegetables cook on low heat for 30-40 minutes, stirring occasionally.
5. Garnish with pomegranate seeds before serving hot with puris or rotis.

This Undhiyu variation is a vibrant, nutrient-rich dish that brings the warmth of Gujarat and the spirit of love to your Valentine’s table.

Rose-Flavored Mohanthal

This romantic twist on the traditional Gujarati Mohanthal features the delicate flavor of rose, making it a perfect Valentine’s Day dessert. Its rich texture and unique aroma will leave your loved one enchanted.

Ingredients

• 2 cups gram flour (besan)
• 1/2 cup ghee (clarified butter)
• 1/2 cup milk
• 1 cup sugar
• 1/4 cup water
• 1 tsp rose water
• 1/4 cup chopped pistachios and almonds
• Edible dried rose petals (optional, for garnish)

Instructions

1. In a large bowl, mix the gram flour and milk until crumbly. Set aside for 30 minutes.
2. Heat ghee in a pan and roast the gram flour mixture on low heat until golden and aromatic.
3. In a separate pan, prepare sugar syrup by combining sugar and water. Heat until it reaches a one-string consistency, then add rose water.
4. Slowly add the sugar syrup to the roasted gram flour mixture, stirring continuously.
5. Pour the mixture onto a greased plate and level it. Garnish with chopped nuts and dried rose petals.
6. Let it cool, then cut into diamond-shaped pieces before serving.

This rose-flavored Mohanthal is an elegant and aromatic delight, perfect for creating sweet memories on Valentine’s Day.

Strawberry Shrikhand

This modern take on the Gujarati Shrikhand incorporates fresh strawberries for a romantic and vibrant Valentine’s Day dessert. Its creamy texture and fruity flavor are sure to win hearts.

Ingredients

• 2 cups hung curd (Greek yogurt works too)
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries, pureed
• 1/4 cup diced strawberries
• 1/2 tsp cardamom powder
• 1/4 tsp saffron strands soaked in warm milk
• Few pistachios for garnish

Instructions

1. In a bowl, whisk hung curd until smooth and creamy.
2. Add powdered sugar, strawberry puree, cardamom powder, and saffron milk. Mix well until everything is well incorporated.
3. Gently fold in the diced strawberries.
4. Chill the Shrikhand in the refrigerator for at least an hour.
5. Garnish with pistachios before serving chilled.

This Strawberry Shrikhand is a refreshing and romantic dessert, combining traditional Gujarati tastes with a contemporary fruity twist, making it perfect for Valentine’s Day celebrations.

Pomegranate Dhokla Hearts

This twist on the classic Gujarati dhokla incorporates the tangy sweetness of pomegranate and is cut into heart shapes for a romantic Valentine’s Day presentation. Perfect as a snack or appetizer for the special day!

Ingredients

• 1 cup gram flour (besan)
• 1/4 cup semolina (rava)
• 1/2 cup yogurt
• 1/2 cup water
• 1 tsp ginger-green chili paste
• 1 tsp sugar
• 1/2 tsp turmeric powder
• 1 tsp fruit salt (Eno)
• 2 tbsp pomegranate juice
• Salt to taste
• 1/4 cup pomegranate seeds (for garnish)
• 2 tbsp oil
• 1 tsp mustard seeds
• A few curry leaves

Instructions

1. In a mixing bowl, combine gram flour, semolina, yogurt, water, ginger-chili paste, sugar, turmeric powder, salt, and pomegranate juice. Whisk into a smooth batter.
2. Add fruit salt and mix gently. Immediately pour the batter into a greased steaming tray.
3. Steam for 15-20 minutes, then cool slightly. Use a heart-shaped cutter to create heart-shaped dhoklas.
4. Heat oil in a pan, temper with mustard seeds and curry leaves, and pour over the dhoklas.
5. Garnish with pomegranate seeds and serve.

These Pomegranate Dhokla Hearts are light, fluffy, and filled with a festive flavor that will make your Valentine’s Day extra special.

Beetroot Thepla Rolls with Creamy Filling

Transform the classic Gujarati thepla into a stunning Valentine’s Day treat by incorporating vibrant beetroot and rolling them with a creamy spiced filling. These rolls are as delightful to eat as they are to look at!

Ingredients

For the thepla:

• 1 cup whole wheat flour
• 1/4 cup beetroot puree
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp ajwain (carom seeds)
• 1 tbsp yogurt
• Salt to taste
• Water as needed
• 2 tbsp oil for cooking

For the filling:

• 1/2 cup hung curd
• 1 tbsp chopped coriander
• 1/2 tsp black pepper powder
• 1/4 cup grated cucumber
• Salt to taste

Instructions

1. In a bowl, mix wheat flour, beetroot puree, turmeric, chili powder, ajwain, yogurt, and salt. Knead into a soft dough, adding water as needed. Rest for 15 minutes.
2. Roll out small portions of the dough into thin theplas. Cook them on a tawa with a little oil until golden.
3. For the filling, combine hung curd, coriander, black pepper, cucumber, and salt.
4. Spread the filling on each thepla, roll tightly, and slice into bite-sized rolls.

These Beetroot Thepla Rolls are not just visually stunning but also packed with flavor, making them a romantic yet nutritious addition to your Valentine’s Day meal.

Rose and Cardamom Basundi

A rich and creamy Gujarati dessert, Basundi, gets a romantic makeover with fragrant rose and cardamom flavors. This indulgent treat is perfect for a cozy Valentine’s Day celebration.

Ingredients

• 1 liter full-fat milk
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp cardamom powder
• 1 tbsp rose water
• 2 tbsp chopped pistachios and almonds
• Edible rose petals for garnish

Instructions

1. In a heavy-bottomed pan, bring milk to a boil. Reduce heat and simmer, stirring frequently, until the milk thickens to half its original volume.
2. Add sugar, cardamom powder, and rose water. Stir well and simmer for another 5 minutes.
3. Remove from heat, let it cool slightly, and pour into serving bowls.
4. Garnish with pistachios, almonds, and rose petals. Serve warm or chilled.

This Rose and Cardamom Basundi is a luxurious dessert that combines traditional Gujarati richness with romantic flavors, creating the perfect end to your Valentine’s Day feast.

Saffron and Cashew Puran Poli

This Valentine’s Day, elevate the traditional Gujarati Puran Poli with the delicate flavors of saffron and cashew. The sweet, rich filling wrapped in soft dough is a perfect way to celebrate love.

Ingredients

For the dough:

• 1 cup whole wheat flour
• 2 tbsp ghee
• 1/4 tsp turmeric powder
• A pinch of salt
• Water as needed

For the filling:

• 1 cup chana dal (split chickpeas), cooked and mashed
• 1/2 cup jaggery, grated
• 1/4 cup cashews, chopped
• 1/2 tsp cardamom powder
• A few strands of saffron soaked in warm milk
• 1 tbsp ghee

Instructions

1. In a mixing bowl, prepare the dough by combining whole wheat flour, turmeric, salt, and ghee. Add water slowly to form a soft, smooth dough. Set aside to rest for 30 minutes.
2. For the filling, heat ghee in a pan and sauté the chopped cashews until golden. Add the mashed chana dal, jaggery, cardamom powder, and saffron milk. Cook until the mixture thickens.
3. Divide the dough into small balls and roll them into circles. Place a generous amount of filling in the center and fold the edges to seal.
4. Roll out gently into thin poli and cook on a hot tawa, applying ghee on both sides until golden.

This Saffron and Cashew Puran Poli is a rich, aromatic, and festive twist on the classic, perfect for a romantic Valentine’s Day dinner.

Mango and Rose Basundi

Mangoes and roses come together in this fragrant and indulgent twist on the traditional Gujarati Basundi. The creamy mango and rose-infused milk dessert is perfect for creating a sweet and romantic atmosphere.

Ingredients

• 1 liter full-fat milk
• 1/2 cup mango puree (fresh or canned)
• 1/4 cup sugar
• 1/2 tsp cardamom powder
• 1 tbsp rose water
• 1/4 cup chopped pistachios
• Rose petals for garnish

Instructions

1. In a heavy-bottomed pan, bring the milk to a boil and reduce the heat to simmer. Stir continuously until the milk thickens.
2. Add the sugar and cardamom powder, and cook for an additional 5 minutes.
3. Add the mango puree and rose water, stirring gently. Simmer for another 5 minutes until well incorporated.
4. Remove from heat and allow the Basundi to cool slightly before serving.
5. Garnish with pistachios and rose petals for a romantic touch.

This Mango and Rose Basundi is an exquisite dessert, bringing together two beloved flavors for a truly special treat on Valentine’s Day.

Gujarati Doodh Peda with Almonds and Rose Petals

Doodh Peda is a classic Gujarati dessert that gets a Valentine’s Day makeover with the addition of rose petals and almonds. The creamy texture and delicate flavors make it an ideal treat for sharing with loved ones.

Ingredients

• 1 liter full-fat milk
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1/4 cup chopped almonds
• 1 tsp cardamom powder
• 1 tbsp rose water
• Rose petals for garnish

Instructions

1. Boil the milk in a heavy pan, stirring continuously to avoid burning, until it reduces to about one-third of its original volume.
2. Add the condensed milk and sugar. Continue to cook and stir until the mixture thickens into a pudding-like consistency.
3. Stir in cardamom powder, chopped almonds, and rose water. Cook for another 5 minutes.
4. Allow the mixture to cool slightly, then shape into small pedas.
5. Garnish each peda with rose petals and serve.

This Gujarati Doodh Peda with Almonds and Rose Petals is a rich, fragrant, and indulgent dessert that makes the perfect Valentine’s Day treat.

Valentine’s Day Sweet Potato & Methi Thepla

A delicious and nutritious twist on the classic Gujarati thepla, this version combines the sweetness of sweet potato and the slightly bitter taste of methi (fenugreek) leaves. The result is a flavorful, hearty, and unique dish that adds a touch of romance to your Valentine’s Day spread.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup boiled and mashed sweet potato
• 1/4 cup finely chopped methi leaves
• 1 tsp ginger-chili paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• Salt to taste
• Water as needed
• 2 tbsp oil for cooking

Instructions

1. In a mixing bowl, combine whole wheat flour, mashed sweet potato, chopped methi leaves, ginger-chili paste, turmeric powder, red chili powder, cumin seeds, and salt.
2. Add water gradually to form a smooth dough and knead it for a few minutes.
3. Divide the dough into small balls, and roll each one into a thin, circular thepla.
4. Heat oil on a tawa or griddle, and cook the thepla until golden brown on both sides.
5. Serve with yogurt or chutney for a tasty and healthy Valentine’s Day treat.

This Sweet Potato & Methi Thepla combines wholesome ingredients with bold flavors, making it an interesting and loving dish for your Valentine’s Day meal.

Rose Flavored Khandvi

Khandvi is a popular Gujarati snack known for its delicate, melt-in-the-mouth texture. By infusing the dish with rose essence, this version takes on a romantic, fragrant twist, perfect for celebrating Valentine’s Day.

Ingredients

• 1 cup gram flour (besan)
• 1 1/2 cups buttermilk
• 1 tbsp ghee
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 1 tbsp grated coconut
• 1 tbsp rose water
• 1/2 tsp turmeric powder
• Salt to taste
• Chopped cilantro and rose petals for garnish

Instructions

1. In a mixing bowl, whisk together gram flour, buttermilk, turmeric powder, and salt to form a smooth batter.
2. Heat the mixture in a non-stick pan over medium heat, stirring constantly until it thickens and starts to leave the sides of the pan.
3. Pour the batter onto a greased surface, spreading it out evenly. Let it cool for a few minutes, then cut into strips.
4. Roll each strip into tight rolls.
5. In a small pan, heat ghee and temper the mustard seeds and sesame seeds. Pour over the rolled khandvi.
6. Drizzle rose water over the khandvi and garnish with grated coconut, cilantro, and rose petals.

This Rose Flavored Khandvi is a delightful and delicate treat that brings elegance to your Valentine’s Day meal, with its unique floral touch.

Mango and Coconut Barfi

This vibrant and flavorful Gujarati barfi brings together the tropical flavors of mango and coconut, offering a rich and indulgent treat that’s perfect for Valentine’s Day. The sweet, fruity flavor makes it a festive dessert that’s sure to impress your loved ones.

Ingredients

• 1/2 cup mango puree
• 1 cup grated fresh coconut
• 1/4 cup milk
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 1 tbsp ghee
• Chopped pistachios for garnish

Instructions

1. Heat ghee in a non-stick pan and add the grated coconut. Sauté for a few minutes until it becomes fragrant.
2. Add mango puree, milk, sugar, and cardamom powder to the pan, and cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
3. Once the mixture reaches a fudge-like consistency, transfer it to a greased tray and flatten it out.
4. Let it cool for 15-20 minutes, then cut into squares.
5. Garnish with chopped pistachios before serving.

The Mango and Coconut Barfi is a fusion of tropical sweetness and Gujarati tradition, making it a perfect dessert to share with someone special this Valentine’s Day.

Valentine’s Day Rose Lassi

A fragrant and refreshing drink, Rose Lassi is the perfect drink to set a romantic tone for Valentine’s Day. Combining the creamy goodness of yogurt with the delicate floral notes of rose, this drink is a delicious way to celebrate love.

Ingredients

• 1 cup plain yogurt
• 1/2 cup milk
• 2 tbsp sugar (or to taste)
• 1 tbsp rose water
• A pinch of cardamom powder
• Ice cubes
• Rose petals for garnish

Instructions

1. In a blender, combine yogurt, milk, sugar, rose water, and cardamom powder. Blend until smooth.
2. Add ice cubes and blend again until chilled and frothy.
3. Pour into glasses and garnish with rose petals for a romantic and fragrant touch.

This Rose Lassi is a delicate and refreshing drink that will perfectly complement your Valentine’s Day celebration, offering a sweet and aromatic experience with every sip.

Gujarati Shrikhand with Saffron and Pistachios

Shrikhand is a traditional Gujarati dessert made with strained yogurt, offering a perfect balance of sweet and tangy flavors. By infusing it with saffron and garnishing it with crunchy pistachios, this version becomes an elegant and luxurious treat for Valentine’s Day.

Ingredients

• 2 cups thick plain yogurt (strained)
• 1/4 cup powdered sugar (or to taste)
• 1/2 tsp saffron strands soaked in warm milk
• 1/4 tsp cardamom powder
• 2 tbsp chopped pistachios
• 1 tbsp rose water

Instructions

1. In a bowl, whisk the strained yogurt until smooth and creamy.
2. Add the powdered sugar, saffron milk, cardamom powder, and rose water. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 1 hour to let the flavors meld.
4. Before serving, garnish with chopped pistachios for an added crunch and elegance.

This Shrikhand with Saffron and Pistachios is a luxurious dessert that’s both refreshing and indulgent, making it the perfect sweet treat to share on Valentine’s Day.

Guava and Cinnamon Dhokla

A unique twist on the classic Gujarati Dhokla, this version is flavored with the tropical sweetness of guava and the warm spice of cinnamon. The fluffy, spongy texture makes it a perfect snack for a Valentine’s Day celebration, offering both flavor and charm.

Ingredients

• 1 cup rice flour
• 1/2 cup besan (gram flour)
• 1/4 cup guava puree
• 1 tsp ginger-chili paste
• 1/2 tsp cinnamon powder
• 1 tsp baking soda
• 1 tbsp sugar
• 1 tbsp oil
• Salt to taste
• Water as needed

For tempering:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 1-2 dried red chilies
• Fresh cilantro for garnish

Instructions

1. In a large bowl, mix rice flour, besan, guava puree, ginger-chili paste, cinnamon powder, baking soda, sugar, and salt. Add water slowly to form a smooth batter.
2. Grease a steaming tray and pour the batter into it. Steam for 15-20 minutes until cooked through.
3. Heat oil in a small pan and add mustard seeds, sesame seeds, dried chilies, and cilantro. Pour this tempering over the steamed dhokla.
4. Cut into squares and serve warm.

Guava and Cinnamon Dhokla is a flavorful and unexpected twist on a beloved dish, perfect for a fun and flavorful Valentine’s Day snack.

Note: More recipes​ are coming soon!