25+ Refreshing Valentine’s Day Iced Tea Recipes to Celebrate Love

Valentine’s Day is all about celebrating love, whether it’s with a significant other, friends, or family.

And what better way to elevate your celebration than with a refreshing and flavorful iced tea?

Iced tea is versatile, easy to make, and can be infused with a variety of romantic flavors that will make your Valentine’s Day extra special.

From the sweet taste of strawberries to the delicate floral notes of rose, iced tea offers a wonderful canvas to express your creativity and love.

In this blog post, we’ve rounded up 25+ Valentine’s Day iced tea recipes that will charm your taste buds and add a touch of elegance to your celebration.

Whether you’re hosting a romantic dinner, having a cozy gathering with friends, or just enjoying a quiet day of self-love, these iced teas will provide a perfect, refreshing treat.

So, grab your favorite tea bags, fresh fruits, and herbs, and let’s get brewing with these delightful recipes!

25+ Refreshing Valentine’s Day Iced Tea Recipes to Celebrate Love

This Valentine’s Day, let your love for creative drinks shine with these 25+ iced tea recipes that are sure to impress.

Whether you’re looking for something light and fruity or bold and spicy, there’s a recipe here for everyone.

These iced teas aren’t just about quenching your thirst—they’re about creating moments and memories.

From the tangy sweetness of citrus to the calming notes of lavender, these recipes offer something for every palate.

Rose Infused Valentine’s Day Iced Tea

This delightful iced tea is perfect for a romantic Valentine’s Day gathering. The subtle floral notes of rose combined with the calming taste of green tea create a refreshing yet soothing drink, ideal for sipping on a warm afternoon or serving at a special celebration.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1 tablespoon dried rose petals (food grade)
• 1/4 cup honey (adjust to taste)
• 1/2 lemon, sliced
• Ice cubes
• Fresh rose petals for garnish (optional)

Instructions:

1. Boil the water and pour it over the green tea bags and dried rose petals in a heatproof pitcher.
2. Steep for 3–5 minutes, allowing the rose petals to infuse their fragrance and flavor into the tea.
3. Remove the tea bags and rose petals, then stir in honey to sweeten the tea.
4. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
5. Serve the iced tea over ice cubes and garnish with lemon slices and fresh rose petals if desired.

This rose-infused iced tea makes a refreshing, aromatic drink that’s perfect for celebrating love. The combination of green tea’s natural antioxidants and the gentle rose infusion creates a calming, aromatic experience. The honey adds a touch of sweetness, while the lemon brightens the overall flavor profile, making it a beautiful and flavorful drink to enjoy on Valentine’s Day.

Strawberry Hibiscus Iced Tea

This vibrant iced tea combines the tartness of hibiscus with the sweetness of fresh strawberries, making it a beautiful and delicious beverage for Valentine’s Day. The rich red hue is perfect for the occasion, and the natural fruit sweetness makes it a crowd-pleaser.

Ingredients:

• 4 cups water
• 3 hibiscus tea bags
• 1/2 cup fresh strawberries, hulled and sliced
• 1/4 cup sugar (or sweetener of your choice)
• 1/2 lime, juiced
• Ice cubes
• Mint leaves for garnish (optional)

Instructions:

1. Bring the water to a boil and pour over the hibiscus tea bags in a pitcher.
2. Steep for 5–7 minutes, allowing the tea to develop its deep, ruby-red color.
3. In a blender, combine the sliced strawberries and sugar. Blend until smooth and pour this mixture into the pitcher with the hibiscus tea.
4. Stir in the lime juice, then refrigerate the tea for 1-2 hours.
5. Serve the iced tea over ice cubes and garnish with fresh mint leaves if desired.

The strawberry hibiscus iced tea is the ideal drink to set the mood for Valentine’s Day. The vibrant red color adds to the festive ambiance, while the pairing of tart hibiscus and sweet strawberries creates a perfectly balanced flavor. The lime juice enhances the overall freshness, making it a revitalizing drink to serve on a special day.

Lavender Lemonade Iced Tea

This calming iced tea blends the refreshing taste of lemonade with the soothing aroma of lavender, offering a sweet yet floral experience. Perfect for a romantic setting, it’s as visually beautiful as it is flavorful.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1 tablespoon dried lavender buds (food grade)
• 1/4 cup honey or simple syrup (to taste)
• 1/2 cup fresh lemon juice
• Ice cubes
• Lemon slices for garnish

Instructions:

1. Boil the water and pour it over the black tea bags and lavender buds in a heatproof pitcher.
2. Steep for 4–6 minutes, ensuring the tea absorbs the calming lavender flavor.
3. Remove the tea bags and lavender, then stir in the honey or simple syrup.
4. Add the fresh lemon juice and allow the tea to cool before refrigerating for 1-2 hours.
5. Serve the iced tea over ice cubes and garnish with lemon slices.

Lavender lemonade iced tea offers a serene and sophisticated twist on a traditional iced tea. The floral lavender notes are wonderfully balanced by the tartness of fresh lemon juice, creating a refreshing beverage that is both fragrant and flavorful. This drink is perfect for a relaxed, romantic Valentine’s Day celebration, providing a beautiful and calming option for your guests.

Raspberry Mint Green Iced Tea

A refreshing and light iced tea with a burst of berry sweetness and a hint of mint, this Raspberry Mint Green Iced Tea is perfect for adding a touch of elegance to your Valentine’s Day celebration. The green tea base gives it a subtle earthiness, while the raspberries and mint infuse it with vibrant, refreshing flavors.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1/2 cup fresh raspberries
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or agave syrup
• Ice cubes
• Extra mint leaves and raspberries for garnish

Instructions:

1. Bring the water to a boil and pour it over the green tea bags in a heatproof pitcher. Let it steep for 3–5 minutes.
2. While the tea is steeping, gently muddle the raspberries and mint leaves together in a bowl to release their flavors.
3. After the tea has steeped, remove the tea bags and stir in the honey or agave syrup. Add the muddled raspberries and mint mixture, then stir to combine.
4. Let the tea cool to room temperature, then refrigerate for at least 1 hour.
5. Serve the tea over ice cubes and garnish with fresh raspberries and mint leaves.

This Raspberry Mint Green Iced Tea is not only a treat for the taste buds, but its vibrant pink color makes it a visual delight. The refreshing mint complements the tart raspberries perfectly, while the green tea adds a subtle depth to the drink. It’s a perfectly balanced beverage to serve on a warm Valentine’s Day afternoon or as a special treat for loved ones.

Peach & Ginger Black Iced Tea

This Peach & Ginger Black Iced Tea brings together the juicy sweetness of peaches and the spicy warmth of ginger. Together, they create a unique and flavorful drink that is both invigorating and refreshing—ideal for Valentine’s Day or any romantic gathering.

Ingredients:

• 4 cups water
• 2 black tea bags
• 2 ripe peaches, sliced
• 1-inch piece of fresh ginger, thinly sliced
• 2 tablespoons honey or maple syrup
• Ice cubes
• Peach slices and ginger slices for garnish

Instructions:

1. Boil the water and pour it over the black tea bags in a heatproof pitcher. Let it steep for 4–5 minutes.
2. In a small saucepan, combine the sliced peaches, ginger, and honey or maple syrup. Simmer over low heat for about 5 minutes to infuse the flavors.
3. Once the tea has steeped, remove the tea bags and add the peach and ginger syrup to the pitcher. Stir to combine.
4. Let the tea cool to room temperature before refrigerating for at least 2 hours.
5. Serve the iced tea over ice cubes and garnish with extra peach and ginger slices.

The combination of sweet peaches and spicy ginger makes this Peach & Ginger Black Iced Tea a flavorful and bold choice for a Valentine’s Day drink. The deep flavors from the black tea are perfectly complemented by the fresh, fruity sweetness of the peaches and the zingy heat from the ginger. This drink is both refreshing and warming, making it a great way to show your love on any special occasion.

Blood Orange & Hibiscus Iced Tea

Blood oranges bring a deep, tangy flavor to this beautiful iced tea, perfectly complemented by the floral, slightly tart hibiscus. The result is a vibrant, refreshing drink that makes for an excellent Valentine’s Day treat, both in flavor and color.

Ingredients:

• 4 cups water
• 3 hibiscus tea bags
• 2 blood oranges, juiced and sliced
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes
• Blood orange slices for garnish

Instructions:

1. Boil the water and pour it over the hibiscus tea bags in a heatproof pitcher. Let the tea steep for 5–7 minutes to achieve a rich, red color.
2. While the tea is steeping, juice the blood oranges and slice a few extra pieces for garnish.
3. Once the tea has steeped, remove the tea bags and stir in the honey or agave syrup, depending on your sweetness preference.
4. Add the fresh blood orange juice to the tea, then refrigerate the drink for at least 1 hour to chill.
5. Serve over ice and garnish with blood orange slices.

The Blood Orange & Hibiscus Iced Tea is a stunning and flavorful beverage perfect for celebrating love. The deep red color makes it an ideal drink for Valentine’s Day, while the tangy citrus from the blood orange and the floral notes from the hibiscus create a perfectly balanced, refreshing drink. This tea offers a vibrant twist on traditional iced tea and is sure to be a hit at any celebration.

Cherry Almond Iced Tea

This Cherry Almond Iced Tea combines the rich, sweet flavor of cherries with a hint of toasted almond, creating a unique and delightful drink for Valentine’s Day. The deep red hue of the cherries makes it a perfect choice for the occasion, and the almond adds a warm, nutty finish that enhances the overall flavor.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup toasted almond slices
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Cherry and almond slices for garnish

Instructions:

1. Boil the water and pour it over the black tea bags in a heatproof pitcher. Let the tea steep for 4–5 minutes.
2. While the tea is steeping, blend the cherries in a blender until smooth. If you prefer a more rustic texture, you can mash the cherries with a fork instead.
3. In a small pan, lightly toast the almond slices over low heat until fragrant (about 3-4 minutes).
4. Once the tea has steeped, remove the tea bags and stir in the cherry puree and honey or sweetener.
5. Let the tea cool to room temperature, then refrigerate for 1-2 hours.
6. Serve the iced tea over ice cubes and garnish with extra cherry and almond slices.

This Cherry Almond Iced Tea is a perfect combination of sweet, fruity, and nutty flavors, making it a lovely and distinctive choice for a Valentine’s Day drink. The cherries give the tea a rich color and sweetness, while the toasted almonds add a delightful depth and warmth. It’s an ideal beverage for those looking for something a little different yet refreshing.

Citrus & Basil Iced Tea

For a fresh, herbaceous twist on traditional iced tea, this Citrus & Basil Iced Tea combines bright, tangy citrus with aromatic basil. The result is a refreshing, sophisticated beverage that’s perfect for adding a unique touch to your Valentine’s Day celebrations.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1 orange, juiced and sliced
• 1 lemon, juiced and sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Orange and lemon slices for garnish

Instructions:

1. Bring the water to a boil and pour it over the green tea bags in a heatproof pitcher. Let it steep for 3–4 minutes.
2. While the tea is steeping, juice the orange and lemon, then slice the remaining pieces of fruit for garnish.
3. Lightly bruise the basil leaves with your hands to release their oils and add them to the pitcher.
4. Once the tea has steeped, remove the tea bags and stir in the citrus juices and honey.
5. Allow the tea to cool to room temperature, then refrigerate for 1-2 hours.
6. Serve the iced tea over ice cubes and garnish with orange and lemon slices.

Citrus & Basil Iced Tea offers a bright, tangy, and aromatic flavor profile that is both refreshing and sophisticated. The citrus provides a zesty kick, while the basil adds a surprising herbal note that elevates the drink. This tea is perfect for Valentine’s Day, providing a refreshing alternative to traditional iced tea while still offering a familiar and comforting base.

Pomegranate Lavender Iced Tea

Pomegranate and lavender come together in this elegant and fragrant iced tea, making it a beautiful and unique beverage for any Valentine’s Day occasion. The sweetness of the pomegranate is beautifully balanced by the floral essence of lavender, creating a drink that is both calming and revitalizing.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1/2 cup pomegranate seeds
• 1 tablespoon dried lavender buds (food grade)
• 2 tablespoons honey or maple syrup
• Ice cubes
• Pomegranate seeds and lavender sprigs for garnish

Instructions:

1. Boil the water and pour it over the black tea bags and lavender buds in a heatproof pitcher. Let it steep for 4–5 minutes.
2. While the tea is steeping, mash or blend the pomegranate seeds to release their juice.
3. Once the tea has steeped, remove the tea bags and lavender, then stir in the pomegranate juice and honey or maple syrup.
4. Allow the tea to cool to room temperature, then refrigerate for 1–2 hours.
5. Serve the iced tea over ice cubes and garnish with pomegranate seeds and lavender sprigs.

This Pomegranate Lavender Iced Tea is a luxurious and flavorful drink that is perfect for celebrating love on Valentine’s Day. The pomegranate adds a sweet, slightly tart flavor, while the lavender offers a calming floral note. Together, they create a beautifully balanced iced tea that is both aromatic and refreshing, making it a wonderful choice for a romantic occasion.

Strawberry Rose Iced Tea

This Strawberry Rose Iced Tea combines the sweet, fruity flavor of ripe strawberries with the delicate floral notes of rose, creating a romantic and aromatic beverage. It’s perfect for Valentine’s Day, as it brings together the traditional sweetness of strawberries and the subtle elegance of rose water.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1 cup fresh strawberries, hulled and sliced
• 1 teaspoon rose water
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Fresh strawberries and rose petals for garnish

Instructions:

1. Boil the water and pour it over the black tea bags in a heatproof pitcher. Let it steep for 4–5 minutes.
2. While the tea is steeping, mash or blend the strawberries until smooth.
3. Once the tea has steeped, remove the tea bags and stir in the mashed strawberries, rose water, and honey.
4. Let the tea cool to room temperature, then refrigerate for 1–2 hours.
5. Serve over ice and garnish with fresh strawberries and a few rose petals for an elegant touch.

This Strawberry Rose Iced Tea is an enchanting and fragrant drink that brings a sense of luxury to your Valentine’s Day. The sweetness of the strawberries pairs beautifully with the floral hint of rose, creating a refreshing and aromatic beverage. It’s a great way to surprise your loved one with a unique, flavorful drink that is both elegant and easy to prepare.

Watermelon Cucumber Mint Iced Tea

Watermelon, cucumber, and mint come together in this light, hydrating iced tea, making it an ideal drink for a refreshing Valentine’s Day treat. The crisp cucumber and mint complement the juicy sweetness of watermelon, creating a cool and revitalizing beverage.

Ingredients:

• 4 cups water
• 2 green tea bags
• 2 cups watermelon, cubed
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Cucumber slices and mint leaves for garnish

Instructions:

1. Boil the water and pour it over the green tea bags in a heatproof pitcher. Let it steep for 3–4 minutes.
2. While the tea is steeping, blend the watermelon until smooth.
3. Once the tea has steeped, remove the tea bags and stir in the watermelon puree, honey, cucumber slices, and mint leaves.
4. Let the tea cool to room temperature, then refrigerate for at least 1 hour.
5. Serve over ice cubes and garnish with cucumber slices and mint leaves.

This Watermelon Cucumber Mint Iced Tea is a refreshing, hydrating, and cooling drink that’s perfect for a warm Valentine’s Day. The cucumber and mint bring a fresh, clean flavor, while the watermelon adds a touch of sweetness and juiciness. This drink is both invigorating and light, making it an ideal choice for a casual and refreshing celebration.

Lemon Lavender Iced Tea

Lemon and lavender create a beautifully fragrant, light, and tangy iced tea that’s perfect for a relaxing Valentine’s Day afternoon. The lemon’s brightness balances the calming floral notes of lavender, creating a well-rounded and refreshing tea experience.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1 lemon, juiced and sliced
• 1 tablespoon dried lavender buds (food grade)
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. Boil the water and pour it over the green tea bags and dried lavender in a heatproof pitcher. Let it steep for 3–4 minutes.
2. Once the tea has steeped, remove the tea bags and lavender, then stir in the lemon juice and honey.
3. Allow the tea to cool to room temperature before refrigerating for at least 1 hour.
4. Serve the iced tea over ice cubes and garnish with lemon slices and lavender sprigs.

The Lemon Lavender Iced Tea is a light, fragrant, and calming beverage, ideal for a romantic Valentine’s Day gathering. The fresh, tangy lemon provides a burst of citrusy brightness, while the lavender adds a soothing, floral note. This tea is not only refreshing but also offers a sense of tranquility, making it a lovely choice for a laid-back Valentine’s Day celebration.

Raspberry Hibiscus Iced Tea

Raspberry Hibiscus Iced Tea brings together the tartness of raspberries and the deep, floral notes of hibiscus, creating a beautifully colored and flavorful drink. It’s a striking, vibrant tea that is perfect for celebrating Valentine’s Day with its bold color and refreshing taste.

Ingredients:

• 4 cups water
• 2 hibiscus tea bags
• 1 cup fresh raspberries
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Fresh raspberries and mint leaves for garnish

Instructions:

1. Boil the water and pour it over the hibiscus tea bags in a heatproof pitcher. Let it steep for 5–7 minutes.
2. While the tea is steeping, mash or blend the raspberries to release their juice.
3. Once the tea has steeped, remove the tea bags and stir in the mashed raspberries and honey.
4. Let the tea cool to room temperature before refrigerating for at least 1 hour.
5. Serve over ice cubes and garnish with fresh raspberries and mint leaves.

Raspberry Hibiscus Iced Tea is a stunning, tangy-sweet drink with a vibrant hue that’s perfect for Valentine’s Day. The hibiscus tea adds a rich, floral tang, while the raspberries bring a fresh, fruity flavor. Together, they create a bold yet refreshing iced tea that is sure to impress any guest with its color and flavor.

Peach Ginger Iced Tea

Peach Ginger Iced Tea combines the sweet, juicy flavor of peaches with a zesty hint of ginger, creating a balanced and refreshing drink. It’s the perfect fusion of fruit and spice, offering a sweet, slightly spicy kick that’s perfect for a Valentine’s Day toast.

Ingredients:

• 4 cups water
• 2 black tea bags
• 2 peaches, peeled and sliced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Peach slices and mint for garnish

Instructions:

1. Boil the water and pour it over the black tea bags in a heatproof pitcher. Let it steep for 4–5 minutes.
2. While the tea is steeping, blend the peaches and ginger until smooth.
3. Once the tea has steeped, remove the tea bags and stir in the peach-ginger puree and honey.
4. Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.
5. Serve over ice cubes and garnish with peach slices and fresh mint.

Peach Ginger Iced Tea offers a delightful mix of sweet and spicy flavors, perfect for a Valentine’s Day treat. The peaches add a juicy sweetness, while the ginger brings a warming spice that elevates the flavor profile. This tea is the perfect drink for those who enjoy a little kick in their beverages, offering a lovely balance of flavors that are both soothing and invigorating.

Cranberry Lime Iced Tea

Cranberry Lime Iced Tea is a tart and tangy treat that blends the boldness of cranberries with the zesty freshness of lime. This refreshing iced tea is perfect for Valentine’s Day, offering a crisp and vibrant flavor that’s both festive and invigorating.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1 cup fresh or frozen cranberries
• 1 lime, juiced and sliced
• 2 tablespoons honey or sweetener of choice
• Ice cubes
• Lime slices and cranberries for garnish

Instructions:

1. Boil the water and pour it over the black tea bags in a heatproof pitcher. Let it steep for 4–5 minutes.
2. While the tea is steeping, mash or blend the cranberries to release their juice.
3. Once the tea has steeped, remove the tea bags and stir in the cranberry juice, lime juice, and honey.
4. Let the tea cool to room temperature, then refrigerate for 1-2 hours.
5. Serve over ice cubes and garnish with lime slices and whole cranberries.

Cranberry Lime Iced Tea is a refreshing, tart drink with a lively burst of citrus and berry flavors. The cranberries provide a sharp, slightly sour taste, while the lime enhances the brightness with its tangy citrus notes. Together, they create a crisp, invigorating drink that’s ideal for any Valentine’s Day gathering, offering a perfect balance of tartness and sweetness.

Note: More recipes​ are coming soon!