50+ Must Try Valentine’s Day Instant Pot Recipes For every occasion

Valentine’s Day is all about celebrating love, and what better way to do that than by preparing a delicious, heartfelt meal for the special person in your life?

Whether you’re planning a cozy dinner at home or a romantic brunch, Instant Pot recipes offer an easy, stress-free way to create gourmet dishes that will impress.

From decadent desserts to savory entrees, the Instant Pot is a lifesaver for anyone looking to cook something extraordinary without spending hours in the kitchen.

In this blog, we’ve compiled over 50+ Valentine’s Day Instant Pot recipes to make your celebration extra special.

These recipes range from romantic pasta dishes and succulent meats to indulgent desserts—all designed to help you create a memorable meal without the hassle.

So, whether you’re a seasoned chef or a beginner in the kitchen, you’ll find something here to suit your taste

50+ Must Try Valentine’s Day Instant Pot Recipes For every occasion

With over 50+ Valentine’s Day Instant Pot recipes at your disposal, you’ll have everything you need to create a memorable, romantic meal.

The versatility of the Instant Pot ensures you can make everything from appetizers to desserts, all with minimal time and effort.

So this Valentine’s Day, skip the crowded restaurants and cook a home-cooked meal that’s just as special, if not more.

Whether you’re celebrating with a significant other, friends, or family, these recipes will help you show your love in the most delicious way possible.

Valentine’s Day Chocolate Lava Cake

This decadent and indulgent chocolate lava cake is the perfect way to show your love on Valentine’s Day. The Instant Pot makes the process quick and easy, ensuring you can enjoy a delicious dessert with minimal effort. The rich, molten center paired with a smooth, slightly crisp exterior will melt anyone’s heart. Serve with vanilla ice cream or whipped cream to complete the experience.

Ingredients:

1. 1/2 cup semi-sweet chocolate chips
2. 1/2 cup unsalted butter
3. 1 cup powdered sugar
4. 2 large eggs
5. 2 egg yolks
6. 1 tsp vanilla extract
7. 1/4 cup all-purpose flour
8. A pinch of salt
9. Butter or non-stick spray for greasing ramekins

Instructions:

1. Grease 4 ramekins with butter or non-stick spray and set aside.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 20-30 second intervals, stirring in between until smooth.
3. Stir in powdered sugar until combined.
4. Add eggs and egg yolks, beating well. Stir in vanilla extract, flour, and salt, mixing until smooth.
5. Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.
6. Pour 1 cup of water into the Instant Pot and place a trivet at the bottom.
7. Carefully stack the ramekins on top of the trivet. Close the lid, set the valve to sealing, and cook on manual high pressure for 8 minutes.
8. Once done, allow the pressure to release naturally for 5 minutes, then perform a quick release.
9. Carefully remove the ramekins from the Instant Pot. Let them cool for a minute before serving.

This Instant Pot chocolate lava cake is an irresistible, gooey, and luxurious treat that’s perfect for a romantic Valentine’s Day. The ease of preparation with the Instant Pot ensures that you can spend less time in the kitchen and more time with your loved one. It’s the ideal dessert to end a special evening, combining elegance and simplicity with a rich, flavorful payoff.

Valentine’s Day Strawberry Cheesecake

This creamy and tangy strawberry cheesecake is a heartwarming dessert to share on Valentine’s Day. With the Instant Pot’s help, this rich and velvety cheesecake is cooked to perfection in a fraction of the time compared to traditional baking methods. The fresh strawberry topping adds a sweet touch that makes this dessert as visually appealing as it is delicious.

Ingredients:

1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup sugar
3. 1/2 cup unsalted butter, melted
4. 3 (8 oz) packages cream cheese, softened
5. 1 cup sour cream
6. 1 cup sugar
7. 3 large eggs
8. 1 tsp vanilla extract
9. 1/4 cup all-purpose flour
10. 1 cup fresh strawberries, pureed
11. 2 tbsp lemon juice

Instructions:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 7-inch springform pan.
2. In a large mixing bowl, beat the cream cheese until smooth. Add sour cream, sugar, eggs, vanilla extract, and flour. Beat until fully combined.
3. Pour in the pureed strawberries and lemon juice, mixing until the batter is smooth and evenly pink.
4. Pour the batter into the prepared springform pan over the graham cracker crust.
5. Add 1 cup of water to the Instant Pot and place the trivet at the bottom. Carefully lower the springform pan onto the trivet.
6. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 35 minutes.
7. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
8. Carefully remove the cheesecake from the Instant Pot and allow it to cool. Chill in the refrigerator for at least 4 hours before serving.

This strawberry cheesecake is the perfect way to impress your loved one this Valentine’s Day. The combination of creamy, tangy cheesecake and the fresh, bright strawberry topping creates a refreshing yet indulgent treat. Thanks to the Instant Pot, it’s a simple dessert that doesn’t compromise on flavor or texture, making it a great way to finish off a romantic meal.

Valentine’s Day Red Velvet Lava Cakes

These Red Velvet Lava Cakes are a show-stopping dessert with a vibrant color that screams Valentine’s Day romance. The Instant Pot ensures that these little cakes come out perfectly cooked, with a molten center that’s just waiting to spill out. A simple yet elegant dessert, they pair beautifully with a scoop of ice cream or a dollop of whipped cream.

Ingredients:

1. 1/2 cup unsalted butter, melted
2. 4 oz cream cheese, softened
3. 1 cup powdered sugar
4. 2 large eggs
5. 1 tsp vanilla extract
6. 1/2 cup all-purpose flour
7. 2 tbsp cocoa powder
8. 1/4 tsp baking soda
9. 1/4 tsp salt
10. 1 tsp red food coloring (optional)
11. Butter or non-stick spray for greasing ramekins

Instructions:

1. Grease 4 ramekins with butter or non-stick spray and set them aside.
2. In a mixing bowl, beat the melted butter, cream cheese, and powdered sugar together until smooth.
3. Add eggs and vanilla extract, continuing to beat until fully incorporated.
4. Sift the flour, cocoa powder, baking soda, and salt together. Gradually add the dry ingredients into the wet ingredients and mix until smooth. Add food coloring and mix until the desired red color is achieved.
5. Pour the batter evenly into the prepared ramekins, filling them about halfway.
6. Pour 1 cup of water into the Instant Pot and place a trivet at the bottom. Carefully place the ramekins on the trivet.
7. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 7 minutes.
8. After the cooking time, allow the pressure to release naturally for 5 minutes before quick releasing the remaining pressure.
9. Gently remove the ramekins from the Instant Pot and let them sit for a couple of minutes before serving.

These Red Velvet Lava Cakes are a fun and romantic dessert that will make your Valentine’s Day special. Their vibrant color and molten center make them an impressive treat that’s easy to prepare thanks to the Instant Pot. Whether you’re celebrating with a significant other or making a sweet treat for yourself, these cakes are guaranteed to delight with every bite.

Valentine’s Day Raspberry Chocolate Mousse

This rich, velvety raspberry chocolate mousse is the ultimate indulgence for Valentine’s Day. With the Instant Pot, you can create this decadent dessert in a fraction of the time. The combination of creamy chocolate and tangy raspberries offers a perfect balance of flavors, and the mousse’s light texture adds a touch of elegance to any romantic dinner.

Ingredients:

1. 1 cup heavy cream
2. 6 oz dark chocolate, chopped
3. 1/4 cup raspberry puree
4. 2 tbsp sugar
5. 1 tsp vanilla extract
6. Fresh raspberries, for garnish

Instructions:

1. In a heatproof bowl, melt the chopped dark chocolate by placing it in the Instant Pot on the sauté mode, stirring frequently until smooth. Alternatively, melt it in the microwave in 20-30 second intervals.
2. Once melted, let the chocolate cool slightly, then stir in raspberry puree, sugar, and vanilla extract until combined.
3. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the chocolate-raspberry mixture until fully incorporated.
4. Spoon the mousse into individual serving glasses or bowls.
5. Place the mousse in the fridge to chill for at least 2 hours before serving.
6. Garnish with fresh raspberries just before serving.

This raspberry chocolate mousse is a wonderfully sophisticated dessert for Valentine’s Day. The balance between the rich chocolate and tangy raspberries makes each bite feel luxurious. It’s a no-bake, simple recipe that, with the Instant Pot’s help, can be prepared in a short time, leaving you plenty of time to enjoy the evening with your loved one. This dessert is perfect for those who crave something both indulgent and refreshing.

Valentine’s Day Heart-Shaped Risotto

For a savory Valentine’s Day treat, this creamy heart-shaped risotto is a delightful choice. The Instant Pot makes preparing this classic Italian dish easy and quick, ensuring a rich and velvety texture. Served in heart-shaped molds, this risotto is a perfect balance of flavors and a fun way to add a little romance to dinner.

Ingredients:

1. 2 tbsp unsalted butter
2. 1 small onion, finely chopped
3. 1 1/2 cups Arborio rice
4. 1/2 cup dry white wine
5. 4 cups chicken or vegetable broth, warmed
6. 1/2 cup grated Parmesan cheese
7. Salt and pepper, to taste
8. 1/4 cup heavy cream (optional)
9. Heart-shaped molds for serving

Instructions:

1. Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and cook for 2-3 minutes until softened.
2. Add the Arborio rice and sauté for 1-2 minutes, stirring constantly, until the rice becomes slightly translucent.
3. Pour in the white wine and cook for another 2 minutes, allowing the wine to absorb into the rice.
4. Add the warm broth, stirring to combine. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 6 minutes.
5. After the cooking time, let the pressure release naturally for 5 minutes, then perform a quick release.
6. Stir in the Parmesan cheese, and season with salt and pepper. For an extra creamy touch, stir in heavy cream if desired.
7. Spoon the risotto into heart-shaped molds and let it set for a few minutes before gently removing them from the molds.
8. Serve the heart-shaped risotto warm, garnished with extra Parmesan or fresh herbs if desired.

This heart-shaped risotto is a playful and heartwarming dish perfect for a romantic Valentine’s Day dinner. The creamy texture of the risotto paired with the rich flavors is sure to impress. Thanks to the Instant Pot, the cooking time is reduced significantly, allowing you to focus on the finer details of your celebration. This savory dish is a wonderful way to show your love through food in a fun, thoughtful way.

Valentine’s Day Pink Velvet Pancakes

These fluffy pink velvet pancakes are the perfect breakfast or brunch idea for Valentine’s Day. The light, airy texture combined with a slight hint of cocoa and a vibrant pink hue makes these pancakes both delicious and visually stunning. The Instant Pot is used here to make a quick and easy batter, ensuring you have more time to enjoy your special day.

Ingredients:

1. 1 1/2 cups all-purpose flour
2. 2 tbsp sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 1/4 cup cocoa powder
7. 1 large egg
8. 1 cup buttermilk
9. 1/4 cup milk
10. 2 tbsp unsalted butter, melted
11. 1 tsp vanilla extract
12. 1 tsp red food coloring
13. Butter or oil for cooking
14. Whipped cream and fresh berries for topping

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In a separate bowl, whisk together the egg, buttermilk, milk, melted butter, vanilla extract, and red food coloring until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter for each pancake onto the griddle, cooking for 2-3 minutes per side, until golden brown and cooked through.
6. Serve the pancakes with a dollop of whipped cream and a few fresh berries for a festive touch.

These pink velvet pancakes are a fun and playful way to celebrate Valentine’s Day, offering a delicious breakfast or brunch option that will surely delight your loved one. The light cocoa flavor paired with the vibrant color makes these pancakes a memorable treat. With the help of the Instant Pot, the batter comes together quickly and easily, allowing you to spend more time enjoying the special day together. Perfect for a cozy breakfast in bed or a fun start to your romantic celebration!

Valentine’s Day Spaghetti Carbonara

This creamy, savory Spaghetti Carbonara is an easy-to-make, yet impressive dish for your Valentine’s Day dinner. Using the Instant Pot ensures perfectly cooked pasta in less time, and the creamy egg-based sauce combines with crispy pancetta to create a rich, comforting meal. The simple flavors make it a timeless classic, while the Instant Pot makes preparation a breeze.

Ingredients:

1. 12 oz spaghetti
2. 4 oz pancetta, diced
3. 1 tbsp olive oil
4. 2 cloves garlic, minced
5. 2 large eggs
6. 1 cup grated Parmesan cheese
7. 1/2 cup heavy cream
8. Salt and pepper, to taste
9. Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the pancetta and cook for 3-4 minutes until crispy. Remove the pancetta and set aside.
2. In the Instant Pot, add the minced garlic and cook for 1 minute, being careful not to burn it.
3. Add 4 cups of water to the Instant Pot, along with a pinch of salt. Break the spaghetti in half and add it to the pot. Stir to make sure the pasta is submerged in the liquid.
4. Seal the Instant Pot lid, set the valve to sealing, and cook on manual high pressure for 4 minutes.
5. Once done, do a quick release. Open the lid and stir the pasta. While the pasta cooks, whisk together the eggs, Parmesan cheese, and heavy cream in a separate bowl.
6. Slowly add the egg mixture to the hot pasta, stirring constantly to create a creamy sauce. Add the pancetta back into the pot and mix everything together.
7. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

This Valentine’s Day Spaghetti Carbonara is an easy yet indulgent meal that feels both comforting and elegant. The Instant Pot makes it a quick weeknight dinner or a special romantic meal without spending hours in the kitchen. The creamy sauce, rich pancetta, and delicate pasta will make this a memorable and satisfying dish for your celebration.

Valentine’s Day Heart-Shaped Meatballs

These fun, heart-shaped meatballs are a playful and delicious way to show your love this Valentine’s Day. Made with ground beef, breadcrumbs, and a touch of seasoning, the Instant Pot ensures that they are perfectly cooked, juicy, and tender. Serve them over spaghetti or with a side of garlic bread to complete your festive meal.

Ingredients:

1. 1 lb ground beef
2. 1/4 cup breadcrumbs
3. 1/4 cup grated Parmesan cheese
4. 1 egg
5. 1/4 cup milk
6. 2 cloves garlic, minced
7. 1 tsp dried oregano
8. 1 tsp dried basil
9. Salt and pepper, to taste
10. 1 cup marinara sauce
11. Olive oil, for browning (optional)

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, milk, minced garlic, oregano, basil, salt, and pepper until well combined.
2. Use your hands to shape the mixture into small heart-shaped meatballs. If you have a heart-shaped cookie cutter, you can use it to make the shape uniform.
3. Set the Instant Pot to sauté mode and lightly brown the meatballs in batches with a little olive oil (optional). This step is not necessary but will add extra flavor.
4. Once all the meatballs are browned, remove them from the pot. Pour in the marinara sauce and return the meatballs to the pot.
5. Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes.
6. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
7. Serve the meatballs with a side of pasta, or on their own with garlic bread.

These heart-shaped meatballs are a whimsical and delightful way to add a bit of fun to your Valentine’s dinner. The Instant Pot makes them easy to prepare, and they come out tender and flavorful every time. Whether served with pasta, on a sub roll, or as an appetizer, these meatballs will definitely make your Valentine’s meal special.

Valentine’s Day Creamy Garlic Mashed Potatoes

These creamy garlic mashed potatoes are a rich and comforting side dish perfect for your Valentine’s Day meal. The Instant Pot makes them incredibly easy to prepare, and the combination of garlic, butter, and cream creates a velvety smooth texture. These mashed potatoes pair wonderfully with any main dish, from steak to roast chicken, and are sure to be a hit at the dinner table.

Ingredients:

1. 2 lbs Yukon gold potatoes, peeled and cubed
2. 4 cloves garlic, smashed
3. 1 cup chicken or vegetable broth
4. 1/2 cup unsalted butter
5. 1/2 cup heavy cream
6. Salt and pepper, to taste
7. Fresh chives, chopped (for garnish)

Instructions:

1. Place the cubed potatoes and smashed garlic cloves in the Instant Pot. Pour in the chicken or vegetable broth.
2. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
3. Once the cooking time is up, do a quick release to release the pressure.
4. Drain the potatoes and garlic, then return them to the Instant Pot. Add the butter and heavy cream.
5. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
6. Garnish with fresh chives and serve hot.

These creamy garlic mashed potatoes are a perfect side dish for your Valentine’s dinner, offering a velvety texture and rich flavor. The Instant Pot ensures they are prepared quickly without compromising on quality, making them a great accompaniment to any main dish. The garlic and creamy butter elevate these mashed potatoes to a level of indulgence that will make your Valentine’s meal even more memorable.

Valentine’s Day Lobster Risotto

For a luxurious and indulgent Valentine’s Day meal, this lobster risotto is the perfect dish to impress your loved one. The rich and creamy risotto combined with tender lobster creates a sophisticated yet comforting dish. The Instant Pot makes it easier to cook the risotto to creamy perfection while infusing the flavors of the lobster and broth into every bite. This dish is a beautiful, special way to celebrate love.

Ingredients:

1. 2 tbsp unsalted butter
2. 1 small onion, finely chopped
3. 1 1/2 cups Arborio rice
4. 1/2 cup dry white wine
5. 4 cups lobster broth (or chicken broth)
6. 1 lb cooked lobster meat, chopped
7. 1/2 cup grated Parmesan cheese
8. 1/4 cup heavy cream
9. Salt and pepper, to taste
10. Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and sauté for 2-3 minutes, until softened.
2. Add the Arborio rice to the pot and sauté for 1-2 minutes until the rice is lightly toasted.
3. Pour in the white wine and cook for another 2 minutes until the wine is absorbed by the rice.
4. Add the lobster broth to the pot, stirring to combine. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 6 minutes.
5. After the cooking time is up, perform a quick release to release the pressure.
6. Stir in the lobster meat, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

This Lobster Risotto is the epitome of indulgence and elegance for a romantic Valentine’s Day dinner. The creamy risotto combined with tender lobster meat and a touch of Parmesan creates a luxurious dish that is both comforting and sophisticated. The Instant Pot makes the preparation effortless, allowing you to focus on the celebration, not the cooking. This dish is guaranteed to make your Valentine’s meal feel extra special.

Valentine’s Day Heart-Shaped Pancakes with Raspberry Sauce

These heart-shaped pancakes with raspberry sauce are the perfect way to start Valentine’s Day with a sweet and loving gesture. The pancakes are fluffy and light, while the tangy raspberry sauce adds a burst of flavor. The Instant Pot helps make the preparation of the batter a breeze, and the heart-shaped mold adds a cute and festive touch to the dish.

Ingredients:

1. 1 1/2 cups all-purpose flour
2. 2 tbsp sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 1 cup buttermilk
7. 1 large egg
8. 2 tbsp unsalted butter, melted
9. 1 tsp vanilla extract
10. 1 cup raspberries (fresh or frozen)
11. 2 tbsp sugar (for the raspberry sauce)
12. Heart-shaped cookie cutter (optional)

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir gently until combined (do not overmix).
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
5. If using a heart-shaped cookie cutter, place it on the griddle and pour in the batter to fill each mold. Cook for 2-3 minutes on each side, until golden brown and cooked through.
6. While the pancakes cook, prepare the raspberry sauce. Place the raspberries and sugar in a small saucepan over medium heat. Cook for 5-7 minutes, mashing the raspberries as they cook, until a thick sauce forms. Remove from heat and strain to remove the seeds, if desired.
7. Serve the pancakes with a drizzle of raspberry sauce on top.

These heart-shaped pancakes with raspberry sauce are a delightful and sweet way to start Valentine’s Day. The fluffy pancakes paired with the tangy raspberry sauce make for a perfect balance of flavors. The Instant Pot ensures that the batter comes together easily, and the heart-shaped pancakes add an adorable, festive touch. This is a perfect breakfast or brunch idea to share with your loved one and start the day with love.

Valentine’s Day Shrimp Scampi

This shrimp scampi is a light, flavorful, and easy-to-make dish that’s perfect for a romantic Valentine’s Day dinner. The Instant Pot brings out all the delicious flavors of garlic, lemon, and shrimp, creating a rich, buttery sauce that complements the tender shrimp perfectly. Serve over pasta for a complete and satisfying meal that will make your celebration extra special.

Ingredients:

1. 1 lb large shrimp, peeled and deveined
2. 4 cloves garlic, minced
3. 1/4 cup unsalted butter
4. 1/4 cup olive oil
5. 1/4 cup white wine (or chicken broth)
6. 1 tbsp lemon juice
7. 1 tsp red pepper flakes (optional)
8. 1/2 cup chicken broth
9. Salt and pepper, to taste
10. Fresh parsley, chopped (for garnish)
11. 1 lb linguine or spaghetti (cooked separately)

Instructions:

1. Set the Instant Pot to sauté mode and melt the butter with the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the white wine (or chicken broth) and lemon juice, stirring to combine. Add the chicken broth and season with salt, pepper, and red pepper flakes, if using.
3. Add the shrimp to the Instant Pot and stir to coat in the sauce.
4. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 1 minute.
5. Once the cooking time is up, perform a quick release. Open the lid and stir the shrimp in the sauce.
6. Serve the shrimp scampi over cooked linguine or spaghetti, garnished with fresh parsley.

Shrimp scampi is a light yet flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The combination of garlic, butter, lemon, and shrimp makes for a refreshing and indulgent meal, and the Instant Pot ensures everything is cooked to perfection in no time. This dish is a simple yet elegant way to show your love, making it a memorable addition to your special celebration.

Valentine’s Day Chocolate Lava Cakes

These decadent chocolate lava cakes are the perfect way to end a romantic Valentine’s Day dinner. The Instant Pot makes them easy to prepare, delivering rich, molten centers with a beautifully soft and fluffy cake exterior. Whether you’re a seasoned baker or a beginner, these individual portions of chocolate bliss are sure to impress and delight.

Ingredients:

1. 1/2 cup semi-sweet chocolate chips
2. 1/4 cup unsalted butter
3. 1/4 cup powdered sugar
4. 2 large eggs
5. 1/4 tsp vanilla extract
6. 1/4 cup all-purpose flour
7. Pinch of salt
8. Cocoa powder (for dusting)
9. Fresh berries or whipped cream (for garnish)

Instructions:

1. In a microwave-safe bowl, melt the chocolate chips and butter together in 20-30 second intervals, stirring in between, until smooth.
2. Whisk in the powdered sugar, eggs, and vanilla extract until combined.
3. Gently fold in the flour and salt until just combined—be careful not to overmix.
4. Grease and lightly dust four ramekins with cocoa powder.
5. Divide the batter evenly between the ramekins.
6. Add a small square of chocolate in the center of each ramekin for that molten lava center.
7. Pour 1 cup of water into the Instant Pot and place a trivet inside.
8. Place the ramekins on the trivet, stacking them if necessary, and seal the Instant Pot lid.
9. Set the valve to sealing and cook on high pressure for 8 minutes. After cooking, allow for a natural pressure release for 5 minutes before doing a quick release.
10. Carefully remove the ramekins, let cool for a minute, and invert onto plates. Serve with fresh berries or whipped cream.

These chocolate lava cakes are the ultimate romantic treat for Valentine’s Day. The Instant Pot creates a perfectly cooked, rich, molten center with minimal effort, allowing you to focus on your loved one. With a dusting of cocoa powder, a dollop of whipped cream, and a handful of fresh berries, these lava cakes provide an indulgent ending to your evening that will leave a lasting impression.

Valentine’s Day Strawberry Balsamic Chicken

This flavorful and unique Valentine’s Day chicken dish pairs juicy chicken breasts with a vibrant strawberry balsamic glaze. The sweet-tart sauce made with fresh strawberries and balsamic vinegar creates a balance of flavors that will excite the taste buds. The Instant Pot allows for a quick, one-pan meal that looks and tastes like a gourmet dish, perfect for a special evening.

Ingredients:

1. 2 boneless, skinless chicken breasts
2. 1 tbsp olive oil
3. Salt and pepper, to taste
4. 1/2 cup balsamic vinegar
5. 1 cup fresh strawberries, chopped
6. 2 tbsp honey
7. 1/2 cup chicken broth
8. 1 tsp dried thyme
9. Fresh basil, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Set the Instant Pot to sauté mode and heat the olive oil. Brown the chicken breasts on both sides for 2-3 minutes per side, then remove them from the pot and set aside.
3. Add the balsamic vinegar, strawberries, honey, chicken broth, and thyme to the Instant Pot, stirring to combine.
4. Return the chicken to the pot and spoon some of the sauce over it.
5. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
6. After the cooking time is up, perform a quick release.
7. Remove the chicken breasts and set aside. Turn the Instant Pot to sauté mode again and cook the sauce for 3-4 minutes, until it thickens slightly.
8. Serve the chicken with the balsamic strawberry sauce spooned over the top and garnish with fresh basil.

This strawberry balsamic chicken is a beautifully balanced dish with the perfect blend of sweetness and acidity. The Instant Pot makes it quick and easy, leaving you more time to enjoy your romantic evening. The vibrant strawberry sauce is a wonderful complement to the juicy chicken, making it a memorable centerpiece for your Valentine’s Day dinner.

Valentine’s Day Red Velvet Cheesecake

This indulgent red velvet cheesecake is a showstopper for your Valentine’s Day celebration. Combining the rich flavor of red velvet cake with the creamy texture of cheesecake, it’s the ultimate sweet treat. The Instant Pot allows for even cooking and prevents cracking, ensuring your cheesecake looks as good as it tastes. The result is a beautiful, delicious dessert that’s perfect for the occasion.

Ingredients:

1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup sugar
3. 1/4 cup unsalted butter, melted
4. 2 cups cream cheese, softened
5. 1/2 cup sour cream
6. 1 cup sugar
7. 2 large eggs
8. 1/4 cup buttermilk
9. 1 tbsp red food coloring
10. 1 tsp vanilla extract
11. 2 tbsp all-purpose flour
12. 1/4 cup cocoa powder
13. 1/2 tsp baking soda

Instructions:

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 7-inch springform pan to form the crust.
2. In a separate bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk, red food coloring, vanilla extract, flour, cocoa powder, and baking soda.
4. Pour the batter over the crust in the springform pan.
5. Pour 1 cup of water into the Instant Pot and place a trivet in the bottom. Place the springform pan on the trivet.
6. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 40 minutes.
7. Once done, let the pressure release naturally for 10 minutes, then perform a quick release.
8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
9. Serve chilled, topped with whipped cream or fresh berries, if desired.

This red velvet cheesecake is a gorgeous and indulgent dessert that will make your Valentine’s Day extra special. The Instant Pot ensures a perfectly smooth and creamy texture, while the red velvet flavor adds a festive touch. Whether you’re sharing it with your loved one or serving it at a celebration, this cheesecake is sure to be a hit, making your evening unforgettable.

Note: More recipes are coming soon!