30+ Authentic Valentine’s Day Italian Dinner Recipes to Make Extra Special

Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than with a delightful Italian-inspired dinner?

Italy is famous for its rich culinary traditions, offering everything from comforting pasta dishes to decadent desserts that are sure to set the perfect mood for your special evening.

Whether you’re planning a romantic night in with your partner or looking to surprise a loved one with a homemade meal, these 30+ Valentine’s Day Italian dinner recipes will help you craft the perfect menu.

With a wide range of dishes, including savory pastas, hearty mains, and indulgent desserts, you’re sure to find something that will make this Valentine’s Day unforgettable.

So, grab your apron, pour a glass of wine, and get ready to cook up a delicious, love-filled meal!

30+ Authentic Valentine’s Day Italian Dinner Recipes to Make Extra Special

This Valentine’s Day, let the flavors of Italy elevate your celebration of love. With 30+ Italian dinner recipes at your fingertips, you have endless options to create a memorable meal that will sweep your loved one off their feet.

From mouthwatering pasta dishes and savory mains to sweet, indulgent desserts, each recipe brings a touch of romance and authenticity to your table.

Whether you’re an experienced cook or a beginner, these dishes are designed to bring out the best in your culinary skills and make this special day even more meaningful.

So, don’t wait for a reservation—bring the romance of Italy to your home and enjoy a Valentine’s Day feast that you and your partner will cherish for years to come.

Spaghetti Aglio e Olio with Shrimp

Spaghetti Aglio e Olio is a classic Italian pasta dish that is simple yet full of flavor. The rich, garlicky sauce, enhanced by the addition of succulent shrimp, creates a luxurious meal perfect for a romantic Valentine’s Day dinner. This dish takes only a few ingredients and minimal preparation, yet delivers a sophisticated taste, making it ideal for a cozy evening with your loved one.

Ingredients:

1. 200g spaghetti
2. 2 tablespoons olive oil
3. 4 garlic cloves, thinly sliced
4. 200g shrimp, peeled and deveined
5. 1/4 teaspoon red pepper flakes
6. Salt and pepper, to taste
7. Fresh parsley, chopped (for garnish)
8. Zest of 1 lemon
9. Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package directions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 2-3 minutes, until fragrant and golden brown.
3. Add the shrimp to the pan and sauté for 3-4 minutes, or until they turn pink and are fully cooked.
4. Add the red pepper flakes and season with salt and pepper.
5. Toss in the cooked spaghetti, adding a bit of reserved pasta water to create a silky sauce that coats the pasta.
6. Stir in lemon zest and sprinkle with fresh parsley.
7. Serve hot, garnished with optional grated Parmesan cheese.

This dish is a celebration of simplicity and fresh ingredients, making it perfect for a romantic evening. The garlic and olive oil provide a rich, flavorful base while the shrimp bring an indulgent touch to the meal. The lemon zest adds brightness, creating a perfect balance of flavors that will leave your date impressed and satisfied. Pair this pasta with a crisp white wine, and you’ve got an unforgettable Valentine’s Day dinner.

Risotto alla Milanese with Saffron

Risotto alla Milanese is a luxurious and aromatic Italian dish that combines creamy rice with the earthy richness of saffron. This elegant dish is perfect for a special Valentine’s Day dinner, offering both comfort and indulgence. The delicate flavor of saffron infuses the risotto with a golden hue and an exotic depth, making it a beautiful and memorable meal for you and your loved one.

Ingredients:

1. 1 1/2 cups Arborio rice
2. 1 tablespoon unsalted butter
3. 1 tablespoon olive oil
4. 1/2 onion, finely chopped
5. 4 cups chicken or vegetable stock
6. 1/2 cup dry white wine
7. 1/4 teaspoon saffron threads
8. 1/4 cup freshly grated Parmesan cheese
9. Salt and pepper, to taste
10. Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, steep the saffron threads in 2 tablespoons of hot water and set aside.
2. In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the onion and sauté until softened and translucent, about 5 minutes.
3. Add the Arborio rice to the pan and stir for 1-2 minutes to lightly toast the rice.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Begin adding the warm stock, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to al dente texture, about 18-20 minutes.
6. Stir in the saffron infusion, Parmesan cheese, and season with salt and pepper.
7. Serve the risotto in bowls, garnished with fresh parsley.

Risotto alla Milanese with saffron is a dish that embodies both elegance and indulgence, making it the perfect centerpiece for a Valentine’s Day dinner. The creamy, velvety texture of the rice paired with the bold yet subtle flavors of saffron creates a memorable meal that feels luxurious. This dish is ideal for impressing your significant other while showcasing your culinary skills. It pairs wonderfully with a rich white wine like a Chardonnay or a light red such as Pinot Noir.

Tiramisu

Tiramisu is a beloved Italian dessert that is both creamy and coffee-flavored, making it the perfect end to a romantic Valentine’s Day meal. This no-bake treat features layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, offering a perfect balance of flavors. With its luxurious texture and familiar comfort, tiramisu is guaranteed to make your evening even sweeter.

Ingredients:

1. 250g mascarpone cheese
2. 1 cup heavy cream
3. 1/2 cup powdered sugar
4. 1 teaspoon vanilla extract
5. 1 cup strong brewed coffee, cooled
6. 2 tablespoons coffee liqueur (optional)
7. 24 ladyfinger biscuits
8. Unsweetened cocoa powder, for dusting

Instructions:

1. In a large bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
2. In a shallow dish, combine the cooled coffee with the coffee liqueur (if using).
3. Briefly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
4. Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual cups.
5. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
6. Repeat the layers, finishing with a layer of mascarpone cream on top.
7. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
8. Before serving, dust the top with unsweetened cocoa powder.

Tiramisu is a classic Italian dessert that offers a delightful mix of flavors and textures. The rich, creamy mascarpone filling contrasts perfectly with the boldness of the coffee-soaked ladyfingers, while the cocoa powder adds a hint of bitterness to balance the sweetness. It’s the ultimate indulgence after a romantic dinner, making it the perfect way to finish off your Valentine’s Day meal. Serve with a glass of dessert wine or espresso to complete the experience and savor every sweet bite.

Caprese Salad with Balsamic Glaze

Caprese Salad is a light and refreshing Italian dish that highlights the simplicity of fresh, high-quality ingredients. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze, creates a delicious and visually stunning dish that’s perfect for a romantic Valentine’s Day appetizer. Its vibrant colors and flavors are a great way to start your meal on a fresh note.

Ingredients:

1. 4 ripe tomatoes, sliced
2. 200g fresh mozzarella cheese, sliced
3. Fresh basil leaves
4. 2 tablespoons olive oil
5. 1 tablespoon balsamic vinegar
6. Salt and pepper, to taste
7. Balsamic glaze (for drizzling)

Instructions:

1. Arrange alternating slices of tomato and mozzarella cheese on a serving platter.
2. Tuck whole basil leaves between the slices of tomato and cheese.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the olive oil and balsamic vinegar mixture over the salad.
5. Finish by drizzling balsamic glaze on top and garnishing with additional basil leaves.
6. Serve immediately as a refreshing appetizer.

Caprese Salad is a simple yet elegant dish that perfectly balances fresh and flavorful ingredients. The creaminess of the mozzarella, the sweetness of the tomatoes, and the earthy basil come together in a delightful harmony. The balsamic glaze adds a tangy sweetness that elevates the dish, making it a refreshing start to your Valentine’s Day dinner. This dish pairs well with a crisp white wine like Pinot Grigio or Sauvignon Blanc, and it’s sure to impress with its beautiful presentation and burst of flavors.

Osso Buco (Braised Veal Shanks)

Osso Buco is a traditional Italian dish that brings comfort and sophistication to any meal. This slow-braised veal shank, cooked in a rich broth of wine, vegetables, and tomatoes, is a perfect choice for a special Valentine’s Day dinner. Served with gremolata—an aromatic mix of lemon zest, garlic, and parsley—Osso Buco is tender, flavorful, and impressive, offering an unforgettable dining experience.

Ingredients:

1. 4 veal shanks (about 1 1/2 inches thick)
2. 2 tablespoons olive oil
3. Salt and pepper, to taste
4. 1 onion, finely chopped
5. 2 carrots, chopped
6. 2 celery stalks, chopped
7. 3 garlic cloves, minced
8. 1 cup dry white wine
9. 1 1/2 cups crushed tomatoes
10. 1 1/2 cups beef broth
11. 1 teaspoon dried thyme
12. 2 bay leaves
13. For gremolata: Zest of 1 lemon, 2 garlic cloves (minced), 1/4 cup fresh parsley (chopped)

Instructions:

1. Season the veal shanks with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown the veal shanks on all sides, about 10 minutes total. Remove the veal from the pot and set aside.
2. In the same pot, add the onion, carrots, and celery, and sauté for 5-6 minutes, until softened.
3. Add the garlic and cook for another 1 minute until fragrant.
4. Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let the wine simmer for 2-3 minutes.
5. Stir in the crushed tomatoes, beef broth, thyme, and bay leaves. Return the veal shanks to the pot, making sure they are submerged in the liquid.
6. Cover the pot and braise the veal in the oven at 350°F (175°C) for about 2 hours, or until the meat is tender and easily pulls away from the bone.
7. While the veal cooks, make the gremolata by combining lemon zest, garlic, and parsley in a small bowl.
8. Serve the Osso Buco with a spoonful of gremolata on top.

Osso Buco is a rich, decadent dish that offers tender, flavorful meat and a deeply satisfying sauce. The slow braising process allows the flavors to meld together, making it a truly special meal. The gremolata adds a fresh, citrusy contrast to the richness of the dish, brightening every bite. This dish is perfect for a Valentine’s Day dinner where you want to impress your partner with a truly elegant, indulgent meal. Pair it with a full-bodied red wine like Barolo or Chianti, and you have a memorable dinner that is sure to delight.

Gnocchi with Brown Butter and Sage

Gnocchi with brown butter and sage is a comforting, yet sophisticated Italian dish. The pillowy soft gnocchi is paired with a rich brown butter sauce, infused with the earthy aroma of fried sage leaves. This dish is perfect for a cozy, romantic Valentine’s Day dinner. It’s simple to prepare but feels indulgent, showcasing the beauty of Italian comfort food.

Ingredients:

1. 500g fresh gnocchi (or store-bought)
2. 4 tablespoons unsalted butter
3. 12 fresh sage leaves
4. Salt and pepper, to taste
5. 1/4 cup freshly grated Parmesan cheese
6. Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions, about 2-3 minutes or until they float to the surface. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Cook the butter until it turns golden brown and releases a nutty aroma, about 3-4 minutes.
3. Add the sage leaves to the pan and fry for 1-2 minutes until they become crispy.
4. Add the cooked gnocchi to the skillet and gently toss to coat in the brown butter and sage.
5. Season with salt and pepper to taste, and sprinkle with freshly grated Parmesan cheese and chopped parsley.
6. Serve immediately.

This Gnocchi with Brown Butter and Sage dish is the epitome of Italian comfort, offering rich flavors and an elegant presentation. The tender gnocchi absorbs the nutty brown butter, while the crispy sage adds a beautiful contrast. The Parmesan cheese elevates the dish with its salty, umami punch, making each bite incredibly satisfying. This simple yet indulgent dish will leave your partner feeling loved and pampered, and it’s a perfect option for a memorable Valentine’s Day dinner. Pair it with a light white wine such as Pinot Grigio or a soft red like Pinot Noir for a delightful experience.

Fettuccine Alfredo

Fettuccine Alfredo is the epitome of creamy indulgence, making it a perfect dish for a romantic Valentine’s Day dinner. The rich, velvety sauce made from butter, cream, and Parmesan cheese is a comforting classic that pairs beautifully with fettuccine pasta. It’s a dish that feels luxurious without being overly complicated, allowing you to focus on creating an intimate dining experience.

Ingredients:

1. 400g fettuccine pasta
2. 1/2 cup unsalted butter
3. 1 cup heavy cream
4. 1 1/2 cups freshly grated Parmesan cheese
5. Salt and pepper, to taste
6. Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions in a large pot of salted water. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
3. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes.
4. Add the cooked fettuccine to the skillet, tossing it gently in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
5. Season with salt and pepper to taste, and garnish with freshly chopped parsley.
6. Serve immediately.

Fettuccine Alfredo is the ultimate creamy indulgence, offering a rich and velvety sauce that envelops the pasta in luxurious flavor. The simple combination of butter, cream, and Parmesan makes this dish incredibly comforting and perfect for a cozy Valentine’s Day dinner. The parsley garnish adds a fresh contrast to the richness of the sauce. This dish pairs beautifully with a glass of Chardonnay or a light, crisp Sauvignon Blanc. It’s the ideal choice for a romantic meal that will leave your partner feeling pampered and satisfied.

Chicken Piccata

Chicken Piccata is an elegant yet simple Italian dish, perfect for a Valentine’s Day dinner. Tender chicken breasts are lightly pan-fried and then simmered in a tangy, lemony sauce with capers. This bright, zesty dish is full of flavor and pairs wonderfully with a side of pasta, rice, or vegetables. It’s a great way to impress your loved one without spending hours in the kitchen.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1/2 cup all-purpose flour
3. Salt and pepper, to taste
4. 2 tablespoons olive oil
5. 1/4 cup fresh lemon juice
6. 1/2 cup chicken broth
7. 2 tablespoons capers, drained
8. 2 tablespoons unsalted butter
9. Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Cook the chicken breasts for 3-4 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
3. In the same skillet, add the lemon juice, chicken broth, and capers, scraping the bottom of the pan to release any browned bits.
4. Let the sauce simmer for 2-3 minutes, then stir in the butter until it melts and the sauce thickens slightly.
5. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes.
6. Garnish with fresh parsley and serve immediately.

Chicken Piccata is a fresh and flavorful dish that offers a perfect balance of tangy lemon, savory chicken, and briny capers. It’s an easy yet impressive way to elevate your Valentine’s Day dinner without overwhelming yourself in the kitchen. The bright lemony sauce and the richness of the butter bring an indulgent touch, while the capers add a burst of salty flavor that complements the tender chicken perfectly. Pair it with a glass of crisp white wine, like Pinot Grigio, for a light yet satisfying meal that will leave a lasting impression.

Polenta with Mushroom Ragù

Polenta with Mushroom Ragù is a comforting and hearty Italian dish that’s perfect for a romantic Valentine’s Day dinner. The creamy polenta acts as a luxurious base, while the earthy mushroom ragù brings depth and flavor to the dish. This vegetarian option is indulgent yet light, making it a great choice for a cozy, memorable meal with your loved one.

Ingredients:

1. 1 cup polenta (cornmeal)
2. 4 cups vegetable broth
3. 2 tablespoons unsalted butter
4. 2 tablespoons olive oil
5. 1 onion, finely chopped
6. 3 garlic cloves, minced
7. 500g mixed mushrooms (shiitake, cremini, or portobello), sliced
8. 1/2 cup dry white wine
9. 1/2 cup heavy cream
10. Salt and pepper, to taste
11. Fresh thyme, chopped (for garnish)
12. Fresh Parmesan cheese, grated (optional)

Instructions:

1. In a medium saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta, reducing the heat to low. Stir continuously until the polenta thickens and becomes creamy, about 10-15 minutes. Stir in the butter and season with salt and pepper.
2. While the polenta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking for 2-3 minutes until softened.
3. Add the mushrooms and cook for 5-7 minutes, until they release their moisture and become tender.
4. Pour in the white wine and cook for another 2 minutes, allowing the alcohol to evaporate.
5. Stir in the heavy cream and cook for an additional 3-4 minutes, until the sauce thickens and the mushrooms are fully cooked. Season with salt and pepper.
6. To serve, spoon the creamy polenta onto plates and top with the mushroom ragù. Garnish with fresh thyme and Parmesan cheese, if desired.

Polenta with Mushroom Ragù is the perfect dish for a comforting yet refined Valentine’s Day dinner. The creamy polenta serves as a smooth, rich base, while the savory mushroom ragù adds depth and texture. The dish is comforting and indulgent, yet light enough to keep the evening feeling romantic and special. The fresh thyme and Parmesan garnish elevate the dish with bright, aromatic flavors, making it a truly satisfying and memorable meal. Pair it with a glass of light red wine such as Pinot Noir for the perfect finish to a cozy evening.

Eggplant Parmesan

Eggplant Parmesan (Melanzane alla Parmigiana) is a comforting and hearty Italian classic that is perfect for a cozy Valentine’s Day dinner. Layers of crispy, breaded eggplant slices are smothered in marinara sauce, melted mozzarella, and Parmesan cheese, creating a warm, flavorful dish that’s sure to impress. This vegetarian meal is both satisfying and indulgent, making it a great choice for a romantic evening.

Ingredients:

1. 2 large eggplants, sliced into 1/2-inch rounds
2. 2 cups marinara sauce
3. 2 cups mozzarella cheese, shredded
4. 1/2 cup Parmesan cheese, grated
5. 1 cup all-purpose flour
6. 2 eggs, beaten
7. 1 1/2 cups breadcrumbs (preferably Italian-style)
8. Olive oil, for frying
9. Fresh basil leaves, for garnish
10. Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sprinkle the eggplant slices with salt and let them sit for 10-15 minutes to release excess moisture. Pat them dry with a paper towel.
3. Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
4. Dip each eggplant slice into the flour, then the eggs, and finally the breadcrumbs, pressing gently to coat evenly.
5. In a large skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices for 2-3 minutes per side until golden brown. Drain on paper towels.
6. In a baking dish, layer the fried eggplant slices, marinara sauce, mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for 20-25 minutes, until the cheese is bubbly and golden brown.
8. Garnish with fresh basil leaves and serve hot.

Eggplant Parmesan is a warm, comforting dish that is rich in flavor and texture, making it perfect for a romantic meal. The crispy, golden-brown eggplant slices, combined with the savory marinara sauce and melted cheese, create a harmonious balance of flavors. The fresh basil garnish adds a touch of freshness to each bite. This dish pairs beautifully with a glass of Chianti or another Italian red wine, and is sure to be a crowd-pleaser for a special Valentine’s Day dinner.

Veal Saltimbocca

Veal Saltimbocca is a traditional Italian dish that is both elegant and flavorful, making it an ideal choice for a Valentine’s Day dinner. The veal is topped with prosciutto and sage leaves, then sautéed in a rich white wine sauce. The combination of savory prosciutto, fragrant sage, and tender veal creates a deliciously sophisticated dish that is sure to impress your loved one.

Ingredients:

1. 4 veal cutlets (about 1/2-inch thick)
2. 4 slices of prosciutto
3. 8 fresh sage leaves
4. 2 tablespoons olive oil
5. 1/2 cup dry white wine
6. 1/4 cup chicken broth
7. 2 tablespoons unsalted butter
8. Salt and pepper, to taste

Instructions:

1. Lay the veal cutlets flat on a cutting board. Place a slice of prosciutto on each cutlet and top with two sage leaves. Secure the prosciutto and sage to the veal by lightly pounding it with a meat mallet.
2. Heat olive oil in a large skillet over medium-high heat. Season the veal with salt and pepper and place the cutlets in the skillet, prosciutto-side down.
3. Sauté the veal for 2-3 minutes until the prosciutto is crisp and the veal is golden. Flip the cutlets and cook for another 2-3 minutes until the veal is cooked through.
4. Remove the veal from the skillet and set aside. Add the white wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan.
5. Simmer the sauce for 3-4 minutes until it reduces slightly. Stir in the butter and season with salt and pepper.
6. Return the veal to the skillet and cook for an additional 1-2 minutes, spooning the sauce over the top.
7. Serve immediately, garnished with additional sage leaves if desired.

Veal Saltimbocca is a simple yet impressive dish that brings the flavors of Italy to your table. The combination of prosciutto and sage adds a savory, aromatic layer to the tender veal, while the white wine sauce enriches the dish with a smooth, velvety finish. This dish is perfect for a Valentine’s Day celebration, offering both elegance and delicious taste. Pair it with a glass of Pinot Grigio or a light red wine like Pinot Noir for a perfect meal that will leave your partner impressed.

Lobster Linguine

Lobster Linguine is an elegant and indulgent dish that’s perfect for a special Valentine’s Day dinner. The sweet, tender lobster meat is combined with al dente linguine pasta and a rich, garlicky tomato sauce, creating a luxurious meal that’s both comforting and sophisticated. This dish is ideal for impressing your partner with your culinary skills while enjoying a delicious seafood treat.

Ingredients:

1. 2 lobsters (about 1 1/2 pounds each)
2. 400g linguine pasta
3. 2 tablespoons olive oil
4. 4 garlic cloves, minced
5. 1/4 teaspoon red pepper flakes
6. 1/2 cup dry white wine
7. 1 1/2 cups crushed tomatoes
8. 1 tablespoon fresh parsley, chopped
9. Salt and pepper, to taste
10. Fresh lemon wedges (for serving)

Instructions:

1. Bring a large pot of salted water to a boil and cook the lobsters for 8-10 minutes until bright red and fully cooked. Remove the lobsters and let them cool slightly. Extract the meat from the shells and chop into bite-sized pieces.
2. Cook the linguine according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
4. Pour in the white wine and let it simmer for 2 minutes, reducing slightly.
5. Add the crushed tomatoes to the skillet and cook for 5-7 minutes, allowing the sauce to thicken. Season with salt and pepper.
6. Add the cooked linguine and lobster meat to the skillet, tossing gently to combine. If needed, add some reserved pasta water to achieve the desired sauce consistency.
7. Garnish with fresh parsley and serve with lemon wedges on the side.

Lobster Linguine is a luxurious and flavorful dish that perfectly combines the sweetness of lobster with the richness of a garlicky tomato sauce. The tender lobster and the perfectly cooked linguine create an elegant meal that will make your Valentine’s Day dinner unforgettable. The freshness of the parsley and the tanginess of the lemon bring a bright contrast to the richness of the dish. Pair it with a glass of crisp white wine like Chardonnay or Sauvignon Blanc for a truly special meal that will delight your partner’s taste buds.

Risotto alla Milanese

Risotto alla Milanese is a luxurious and flavorful Italian dish, perfect for a romantic Valentine’s Day dinner. This creamy, golden risotto is infused with saffron, giving it a beautiful color and rich, aromatic flavor. The velvety texture of the risotto combined with the delicate flavor of saffron makes this dish a sophisticated option for impressing your loved one on a special occasion.

Ingredients:

1. 1 1/2 cups Arborio rice
2. 4 cups chicken or vegetable broth
3. 1/2 cup dry white wine
4. 1 small onion, finely chopped
5. 2 tablespoons unsalted butter
6. 1 tablespoon olive oil
7. 1/4 teaspoon saffron threads
8. 1/2 cup Parmesan cheese, grated
9. Salt and pepper, to taste
10. Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, soak the saffron threads in a tablespoon of warm broth and set aside to infuse.
2. In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for 2-3 minutes, until softened.
3. Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted and coated with the butter and oil.
4. Pour in the white wine and cook, stirring frequently, until it has mostly evaporated.
5. Add the warm broth, one ladleful at a time, to the rice, stirring constantly. Wait until the liquid is absorbed before adding more broth. Continue this process until the rice is creamy and tender, about 18-20 minutes.
6. When the rice is almost done, stir in the saffron-infused broth, Parmesan cheese, and season with salt and pepper.
7. Remove from heat and let the risotto rest for a minute before serving. Garnish with fresh parsley.

Risotto alla Milanese is the perfect choice for a sophisticated Valentine’s Day dinner. The creamy, delicate texture of the risotto combined with the golden hue and fragrant flavor of saffron creates a truly indulgent dish. The richness of the Parmesan cheese adds a lovely depth, making each bite a luxurious experience. This dish pairs beautifully with a glass of crisp white wine such as Pinot Grigio or Chardonnay. It’s a memorable, romantic meal that’s sure to impress and delight your partner.

Lobster Ravioli with Lemon Butter Sauce

Lobster Ravioli with Lemon Butter Sauce is an exquisite, indulgent dish that will elevate any romantic dinner. The homemade ravioli, filled with rich lobster meat, is topped with a silky lemon butter sauce, creating a decadent yet fresh meal. This dish combines the luxury of lobster with the brightness of lemon, making it a perfect choice for a memorable Valentine’s Day dinner.

Ingredients:

1. 1 package fresh lobster ravioli (or homemade, see below for filling)
2. 4 tablespoons unsalted butter
3. 1 tablespoon olive oil
4. 2 garlic cloves, minced
5. 1/4 teaspoon red pepper flakes (optional)
6. 1/2 cup heavy cream
7. Zest and juice of 1 lemon
8. 1/4 cup freshly grated Parmesan cheese
9. Salt and pepper, to taste
10. Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the lobster ravioli in a large pot of salted boiling water according to the package instructions. Drain, reserving 1/4 cup of the pasta cooking water.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
3. Stir in the heavy cream, lemon zest, and lemon juice, and cook for 3-4 minutes, allowing the sauce to thicken slightly.
4. Add the cooked ravioli to the skillet, tossing gently to coat in the sauce. If needed, add the reserved pasta water to achieve the desired sauce consistency.
5. Stir in the Parmesan cheese, and season with salt and pepper to taste.
6. Garnish with fresh basil or parsley and serve immediately.

Lobster Ravioli with Lemon Butter Sauce is an elegant and indulgent dish that is perfect for a romantic dinner. The rich, tender lobster filling is complemented by the bright, creamy lemon butter sauce, creating a perfect balance of flavors. The hint of red pepper flakes adds a subtle warmth, and the Parmesan cheese finishes the dish with a savory touch. This luxurious meal pairs well with a crisp white wine such as Chardonnay or a light Italian Prosecco, making it an unforgettable Valentine’s Day dinner.

Tiramisu

Tiramisu is a beloved Italian dessert known for its indulgent layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. This dessert is rich, velvety, and perfect for a Valentine’s Day celebration. It’s a great way to end a romantic dinner with a sweet, satisfying treat that combines the bold flavors of espresso with the creamy sweetness of mascarpone.

Ingredients:

1. 6 large egg yolks
2. 3/4 cup granulated sugar
3. 1 cup mascarpone cheese
4. 1 1/2 cups heavy cream
5. 2 cups brewed espresso or strong coffee, cooled
6. 2 tablespoons coffee liqueur (optional)
7. 1 package ladyfingers (savoiardi)
8. Unsweetened cocoa powder, for dusting
9. Dark chocolate shavings (optional)

Instructions:

1. In a large bowl, whisk the egg yolks and granulated sugar together until thick and pale.
2. Add the mascarpone cheese and continue to whisk until smooth and fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip the ladyfingers into the coffee mixture, making sure not to soak them.
6. In a 9×9-inch dish or individual glasses, layer the soaked ladyfingers, then spread half of the mascarpone mixture on top. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
7. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
8. Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings, if desired.

Tiramisu is the perfect way to end your Valentine’s Day meal on a sweet note. The coffee-soaked ladyfingers blend perfectly with the rich, creamy mascarpone filling, creating a delightful contrast of textures and flavors. The dusting of cocoa powder and optional chocolate shavings add a touch of elegance and sophistication to this beloved Italian dessert. Pair it with a small glass of dessert wine, such as Vin Santo, or a rich espresso to complete the romantic evening. Tiramisu is sure to impress and satisfy your partner’s sweet tooth.

Note: More recipes are coming soon!