50+ Traditional Valentine’s Day Italian Recipes to Show Your Love

Valentine’s Day is the perfect occasion to show your love and appreciation through the art of cooking.

If you’re looking to create an unforgettable romantic meal for your partner, nothing says “I love you” quite like a homemade Italian feast.

Italian cuisine, with its rich flavors, fresh ingredients, and passion for food, offers countless options for a delightful and intimate dining experience.

From classic pasta dishes to decadent desserts and everything in between, there’s something in Italian cooking for every taste and occasion.

In this blog article, we’ll explore 50+ Valentine’s Day Italian recipes that are sure to impress your special someone.

Whether you’re preparing a cozy dinner at home or planning an elaborate multi-course meal, these Italian-inspired recipes will help you celebrate love with flavors that speak to the heart.

50+ Traditional Valentine’s Day Italian Recipes to Show Your Love

Italian cuisine has a timeless appeal that makes it perfect for celebrating Valentine’s Day.

With its emphasis on fresh ingredients, vibrant flavors, and the joy of sharing food, Italian dishes can transform any meal into a memorable occasion.

Whether you choose to make a simple but delicious pizza, indulge in a rich tiramisu, or craft a full-course dinner, these 50+ Valentine’s Day Italian recipes will provide plenty of inspiration.

So, gather your ingredients, set the table, and enjoy an evening of love, laughter, and, of course, great food. Buon appetito!

Heart-Shaped Margherita Pizza

Margherita pizza is a timeless Italian favorite that can be transformed into a perfect Valentine’s Day treat. With its vibrant red tomatoes, creamy mozzarella, and fresh basil, this pizza is not only delicious but visually appealing when shaped as a heart. It’s a fun, interactive meal that can be prepared together, making it the ideal way to celebrate love and enjoy Italian cuisine.

Ingredients:

• 1 pizza dough ball (store-bought or homemade)
• 1/2 cup tomato sauce (preferably San Marzano)
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough into a heart shape on a lightly floured surface. You can use a heart-shaped template or freehand it for a more personal touch.
3. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
4. Evenly distribute the fresh mozzarella slices over the sauce.
5. Sprinkle a pinch of salt and pepper over the top.
6. Drizzle a little olive oil on the pizza and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
7. Once out of the oven, top the pizza with fresh basil leaves.
8. Serve hot, drizzled with a little more olive oil if desired.

This heart-shaped Margherita pizza is a lovely, simple yet flavorful dish that brings the spirit of Italy to your Valentine’s Day celebration. It’s perfect for those who love the classic combination of tomatoes, mozzarella, and basil but with a charming twist. Whether you’re cooking for a significant other or sharing the fun with family, this pizza is sure to make your Valentine’s Day meal unforgettable.

Tiramisu for Two

Tiramisu is the ultimate Italian dessert, and what better way to celebrate Valentine’s Day than with a rich, creamy, and decadent dessert made just for two? This classic coffee-flavored dessert is the perfect ending to a romantic meal. Layers of espresso-soaked ladyfingers and mascarpone cream are the ultimate indulgence for any couple.

Ingredients:

• 1 cup strong brewed espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 1 pack ladyfingers (about 18)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• Cocoa powder for dusting
• Dark chocolate shavings (optional)

Instructions:

1. In a shallow dish, mix the cooled espresso and coffee liqueur (if using).
2. In a mixing bowl, beat together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and thickened.
3. Quickly dip each ladyfinger into the espresso mixture, making sure they don’t get too soggy. Layer the dipped ladyfingers in the bottom of two individual serving glasses or bowls.
4. Spoon half of the mascarpone mixture over the ladyfingers and smooth it out to cover evenly.
5. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone cream.
6. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
7. Before serving, dust the tiramisu with cocoa powder and sprinkle with dark chocolate shavings, if desired.

This tiramisu for two is the perfect indulgence for Valentine’s Day, combining rich coffee, sweet creaminess, and just the right amount of chocolate. Its creamy texture and the bold flavor of espresso make it a beloved Italian dessert that’s easy to fall in love with. The intimate portion size makes it a great way to share a moment with your partner, leaving both of you sweetly satisfied after a delicious meal.

Lobster Ravioli with Lemon Butter Sauce

For a luxurious and romantic Valentine’s Day dinner, lobster ravioli paired with a silky lemon butter sauce offers an elegant touch. The delicate ravioli is stuffed with fresh lobster, creating a rich and flavorful bite that’s perfectly complemented by the buttery, citrusy sauce. This dish combines sophisticated flavors and textures that are sure to impress your loved one.

Ingredients:

• 12 lobster ravioli (store-bought or homemade)
• 1/2 cup unsalted butter
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1/2 cup dry white wine
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions or until they float to the surface (about 4-5 minutes).
2. In a skillet, melt the butter with olive oil over medium heat. Add the minced garlic and cook for about 1 minute, being careful not to burn the garlic.
3. Pour in the white wine and allow it to simmer for 2-3 minutes to reduce slightly.
4. Add the lemon juice and zest to the skillet, stirring well. Season with salt and pepper to taste.
5. Once the ravioli are cooked, gently toss them in the lemon butter sauce to coat.
6. Plate the ravioli and drizzle any remaining sauce over the top. Garnish with fresh parsley and a little extra lemon zest for a fresh touch.

Lobster ravioli with lemon butter sauce is the epitome of a luxurious Italian dinner that’s perfect for Valentine’s Day. The combination of succulent lobster and tangy lemon butter creates a harmony of flavors that feels both special and indulgent. Whether you’re cooking for your partner or for a loved one, this dish will make your Valentine’s Day dinner feel truly unforgettable. Pair it with a glass of white wine, and you have a meal that speaks the language of love.

Baked Ziti with Ricotta and Mozzarella

Baked ziti is a hearty and comforting Italian dish that’s perfect for a cozy Valentine’s Day dinner. The combination of tender pasta, creamy ricotta, gooey mozzarella, and a rich tomato sauce makes this dish a true crowd-pleaser. With its easy preparation and warm, cheesy goodness, baked ziti is an ideal choice for couples looking for a delicious meal to share.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, oregano, red pepper flakes, and a pinch of salt and pepper. Stir until well mixed.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of the cooked ziti, followed by half of the ricotta mixture. Repeat with another layer of marinara sauce, pasta, and ricotta mixture.
5. Top with the remaining mozzarella cheese and bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving.

Baked ziti with ricotta and mozzarella is the ultimate comfort food that brings a warm, loving vibe to your Valentine’s Day table. The rich, cheesy layers perfectly complement the tangy marinara sauce, making each bite feel indulgent and satisfying. Whether you’re celebrating with a romantic dinner or a family gathering, this dish is sure to be a hit. It’s simple to prepare but tastes like a labor of love—making it the perfect way to show affection through food.

Panna Cotta with Raspberry Coulis

Panna cotta is an elegant and creamy Italian dessert that’s perfect for Valentine’s Day. This delicate custard dessert is topped with a tangy and sweet raspberry coulis, creating a perfect balance of flavors. Its smooth, silky texture and vibrant color make it both a treat for the taste buds and the eyes. It’s a sophisticated yet easy dessert that will surely impress your loved one.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 tsp powdered gelatin
• 1/4 cup cold water
• 1 cup fresh raspberries
• 2 tbsp sugar (for coulis)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
3. Add the bloomed gelatin to the hot cream mixture, stirring until completely dissolved. Remove from heat and stir in the vanilla extract.
4. Pour the panna cotta mixture into small individual serving cups and refrigerate for at least 4 hours or until set.
5. For the raspberry coulis, blend the raspberries, sugar, and lemon juice in a blender until smooth. Strain the mixture to remove the seeds.
6. Once the panna cotta is set, drizzle the raspberry coulis over the top and garnish with fresh raspberries.

Panna cotta with raspberry coulis is a delightful and luxurious dessert that will make your Valentine’s Day celebration extra special. The creamy panna cotta melts in your mouth, while the tangy raspberry coulis adds a fresh burst of flavor. This elegant treat is a perfect way to end your romantic meal, showcasing both sophistication and sweetness in every bite. Its light and refreshing qualities make it an ideal dessert after a rich Italian dinner.

Osso Buco (Braised Veal Shanks)

Osso Buco is a traditional Italian dish that is both luxurious and comforting, making it perfect for a special Valentine’s Day dinner. This braised veal shank dish is cooked slowly in a flavorful tomato and white wine sauce, allowing the meat to become incredibly tender and infused with rich flavors. Topped with a bright gremolata, it offers a balance of deep, savory flavors and zesty freshness, creating a memorable meal for two.

Ingredients:

• 2 veal shanks (about 1 1/2 inches thick)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 2 cups crushed tomatoes
• 1 cup beef broth
• 1 tbsp fresh thyme
• 1 bay leaf
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest
• 1 garlic clove, minced (for gremolata)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season the veal shanks with salt and pepper, then sear them in the hot oil until browned on all sides (about 4-5 minutes). Remove the shanks and set aside.
3. In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-6 minutes until softened. Add the garlic and cook for another minute.
4. Pour in the white wine, scraping up any brown bits from the bottom of the pot. Stir in the crushed tomatoes, beef broth, thyme, and bay leaf. Bring the mixture to a simmer.
5. Return the veal shanks to the pot, ensuring they are partially submerged in the sauce. Cover the pot and transfer it to the oven. Braise for 2-2.5 hours, or until the meat is tender and falling off the bone.
6. While the veal is braising, prepare the gremolata by combining parsley, lemon zest, and minced garlic in a small bowl.
7. Once the veal is done, remove the pot from the oven. Serve the shanks with a spoonful of sauce and top with a sprinkle of gremolata.

Osso Buco is an incredibly flavorful and tender dish that takes Valentine’s Day dining to the next level. The slow-braised veal, rich in flavor, pairs beautifully with the fresh gremolata, which adds a bright and zesty contrast. This dish is perfect for a romantic meal, offering a balance of indulgence and refinement. It’s a meal that invites you to savor each bite, making it an ideal choice for a memorable evening with someone special.

Risotto alla Milanese (Saffron Risotto)

Risotto alla Milanese is a luxurious and comforting Italian dish that’s perfect for Valentine’s Day. Made with saffron, this risotto is rich in flavor and boasts a beautiful golden color. The creamy texture of the rice combined with the delicate taste of saffron creates a dish that is both elegant and satisfying. It’s an ideal choice for a romantic dinner, bringing a touch of Italian sophistication to your special celebration.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1/4 tsp saffron threads
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, soak the saffron threads in 2 tbsp of warm water to release their color and flavor.
2. In a large saucepan, heat the olive oil and 1 tbsp of butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
3. Add the Arborio rice to the pan, stirring to coat the rice with the butter and oil. Toast the rice for about 2 minutes.
4. Pour in the white wine and let it cook off for 1-2 minutes.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process until the rice is cooked al dente, which should take about 18-20 minutes.
6. When the rice is almost done, stir in the saffron mixture, Parmesan cheese, and remaining 2 tbsp of butter. Season with salt and pepper to taste.
7. Remove from heat and let the risotto sit for a minute before serving. Garnish with fresh parsley and a sprinkle of Parmesan.

Risotto alla Milanese is a stunning dish that adds elegance and warmth to any Valentine’s Day meal. The rich, creamy texture of the rice combined with the earthy yet aromatic flavor of saffron creates a comforting yet luxurious dish. The dish’s golden hue not only looks impressive but also feels like a celebration of flavor. It’s a perfect meal to enjoy with a loved one, offering both indulgence and refinement in every bite.

Tiramisu

Tiramisu is one of Italy’s most beloved desserts, and for good reason. With its layers of coffee-soaked ladyfingers, creamy mascarpone mixture, and a dusting of cocoa powder, tiramisu is the perfect ending to a Valentine’s Day dinner. The dessert combines rich, comforting flavors with a light and airy texture, making it the ultimate indulgence. It’s a timeless treat that brings a sweet, romantic touch to your celebration.

Ingredients:

• 6 large egg yolks
• 3/4 cup sugar
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 1/2 cups strong brewed coffee, cooled
• 2 tbsp dark rum or coffee liqueur (optional)
• 24 ladyfingers
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings (optional)

Instructions:

1. In a heatproof bowl, whisk together the egg yolks and sugar over a pot of simmering water (double boiler method) until the mixture thickens and becomes pale, about 5-6 minutes. Remove from heat and let cool slightly.
2. In a separate bowl, beat the mascarpone cheese until smooth and creamy. Gently fold in the egg yolk mixture until well combined.
3. In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture, being cautious not to deflate the whipped cream.
4. In a shallow dish, combine the brewed coffee and rum or coffee liqueur, if using. Briefly dip each ladyfinger into the coffee mixture (do not soak them) and layer them in the bottom of a 9×9-inch serving dish.
5. Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, dust the top with cocoa powder and garnish with chocolate shavings, if desired.

Tiramisu is the perfect Valentine’s Day dessert—a sweet, creamy, and indulgent treat that’s both comforting and luxurious. The balance of rich coffee flavor and creamy mascarpone, combined with the slight bitterness of cocoa powder, makes each bite heavenly. Tiramisu’s light yet satisfying texture is ideal after a rich Italian meal, leaving you with a lasting impression of love and sweetness. It’s a beautiful dessert to share with your special someone and a classic finale to a romantic evening.

Frittata di Cipolle (Italian Onion Frittata)

Frittata di Cipolle is a classic Italian omelet that is simple yet full of flavor. This onion frittata features sweet caramelized onions combined with eggs, herbs, and cheese, creating a dish that’s both satisfying and hearty. It’s an easy dish to make that works well for a cozy Valentine’s Day brunch or light dinner. The caramelized onions add a lovely sweetness that pairs beautifully with the richness of the eggs.

Ingredients:

• 8 large eggs
• 2 medium onions, thinly sliced
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese (optional)
• 1 tbsp fresh thyme or basil, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onions and a pinch of salt, cooking slowly to caramelize the onions. Stir occasionally for about 15-20 minutes until the onions are soft and golden brown.
2. In a bowl, whisk the eggs, grated Parmesan, ricotta cheese (if using), and fresh herbs. Season with salt and pepper.
3. Pour the egg mixture over the caramelized onions, making sure they are evenly distributed. Cook on low heat for about 5-7 minutes, gently lifting the edges with a spatula to allow the uncooked eggs to flow underneath.
4. Once the edges are set but the top is still slightly runny, transfer the skillet to the oven and broil for 2-3 minutes until the top is golden brown and fully set.
5. Let the frittata cool slightly before slicing and serving.

Frittata di Cipolle is a flavorful, versatile dish that’s perfect for a Valentine’s Day meal. The sweetness of the caramelized onions, combined with the creamy cheese and herbs, creates a comforting, satisfying frittata. Whether served for breakfast, brunch, or dinner, this dish is a great way to show your love through simple, wholesome ingredients. Its light yet hearty nature makes it perfect for a cozy meal shared with your special someone, offering both comfort and flavor in every bite.

Pollo alla Cacciatora (Hunter’s Chicken)

Pollo alla Cacciatora, or Hunter’s Chicken, is a classic Italian dish that brings together the rustic flavors of slow-cooked chicken, tomatoes, olives, and aromatic herbs. This hearty and flavorful dish is perfect for a cozy Valentine’s Day dinner. It combines the richness of chicken with a deliciously savory sauce made from tomatoes, wine, and herbs, offering a comforting, one-pan meal. It’s a wonderful way to share a wholesome, delicious meal with a loved one.

Ingredients:

• 4 bone-in, skin-on chicken thighs or breasts
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry red wine
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup green olives, pitted and sliced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides until golden brown, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
2. In the same pan, add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
3. Add the red wine to the pan to deglaze, scraping up any brown bits from the bottom of the pan. Let the wine cook for 2 minutes.
4. Stir in the crushed tomatoes, olives, rosemary, and thyme. Bring the sauce to a simmer.
5. Return the chicken to the pan, skin side up, and cover. Let the chicken cook in the sauce on low heat for 30-40 minutes, until the chicken is fully cooked and tender.
6. Taste the sauce and adjust seasoning with salt and pepper if necessary before serving.

Pollo alla Cacciatora is the perfect dish for a romantic, hearty dinner on Valentine’s Day. The slow-simmered chicken, enriched with the tanginess of olives, the depth of wine, and the freshness of herbs, creates a meal full of flavor and warmth. The combination of tender chicken and a savory, rich sauce makes this dish ideal for sharing. It’s simple yet flavorful, making it a great option for those looking to impress with a home-cooked Italian feast that’s both rustic and sophisticated.

Gnocchi al Pesto (Potato Gnocchi with Pesto Sauce)

Gnocchi al Pesto is a flavorful, comforting Italian dish that features soft, pillowy potato gnocchi tossed in a vibrant basil pesto sauce. This dish is an easy yet elegant choice for a Valentine’s Day celebration, combining the rich, herby flavor of pesto with the delicate texture of homemade or store-bought gnocchi. The sauce’s fresh, aromatic flavors enhance the tender gnocchi, creating a comforting and satisfying meal that feels like a special treat.

Ingredients for the Gnocchi:

• 2 large russet potatoes, peeled and boiled
• 1 egg
• 1 cup all-purpose flour (plus extra for dusting)
• Salt to taste

Ingredients for the Pesto Sauce:

• 2 cups fresh basil leaves, packed
• 1/4 cup pine nuts (or walnuts)
• 1/2 cup Parmesan cheese, grated
• 2 garlic cloves
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. To make the gnocchi, mash the boiled potatoes until smooth. Let them cool slightly before mixing in the egg, salt, and flour. Stir until the dough forms, adding more flour if necessary to reach a soft, non-sticky consistency.
2. Divide the dough into sections and roll each section into a long log about 1/2-inch thick. Cut the logs into small, bite-sized pieces and use a fork to gently press each piece, creating the classic gnocchi indentation.
3. Bring a large pot of salted water to a boil and cook the gnocchi in batches. The gnocchi are ready when they float to the surface. Remove them with a slotted spoon and set aside.
4. For the pesto sauce, blend together the basil, pine nuts, Parmesan, garlic, and olive oil in a food processor until smooth. Season with salt and pepper to taste.
5. Toss the cooked gnocchi with the pesto sauce until well coated. Serve immediately, garnished with extra Parmesan and a few basil leaves.

Gnocchi al Pesto is an ideal Valentine’s Day dish that combines the satisfying texture of homemade gnocchi with the fresh, herby taste of pesto. The soft, pillowy gnocchi absorb the vibrant pesto, creating a rich and flavorful dish that feels indulgent without being heavy. This dish brings a sense of comfort and elegance to the table, perfect for sharing with a loved one. Whether you make the gnocchi from scratch or opt for store-bought, this easy-to-prepare dish is a delightful way to showcase the flavors of Italy on a romantic evening.

Osso Buco (Braised Veal Shanks)

Osso Buco is a quintessential Italian dish, typically made with veal shanks braised slowly in a rich tomato-based sauce. This hearty and indulgent dish is perfect for a romantic Valentine’s Day dinner. The meat becomes meltingly tender as it cooks, and the sauce, infused with wine, tomatoes, and aromatics, creates a deep, savory flavor. Topped with a vibrant gremolata, Osso Buco offers a balance of rich and bright flavors, making it a memorable dish for a special occasion.

Ingredients:

• 4 veal shanks (or pork or beef shanks)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 cup dry white wine
• 1 can (14.5 oz) crushed tomatoes
• 1 cup beef or vegetable broth
• 1 tbsp fresh thyme
• 1 bay leaf
• Salt and pepper to taste

For the Gremolata:

• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• 1 garlic clove, minced

Instructions:

1. In a large, heavy-bottomed pot, heat olive oil over medium-high heat. Season the veal shanks with salt and pepper, and brown them on all sides, about 8 minutes. Remove and set aside.
2. In the same pot, add the chopped onion, carrots, celery, and garlic, cooking for 5-6 minutes until softened.
3. Pour in the white wine to deglaze the pot, scraping up any browned bits. Stir in the crushed tomatoes, broth, thyme, and bay leaf. Return the veal shanks to the pot and cover.
4. Lower the heat and simmer gently for 2-3 hours, until the veal is fork-tender.
5. For the gremolata, mix together the parsley, lemon zest, and garlic. Sprinkle the gremolata over the braised veal before serving.

Osso Buco is a hearty, elegant dish that makes a perfect centerpiece for a Valentine’s Day meal. The tender veal and rich tomato sauce offer a comforting base, while the fresh, zesty gremolata adds a burst of brightness to the dish. The slow braising process enhances the flavors, resulting in a deep, savory meal that feels both luxurious and homey. This Italian classic is sure to impress and create lasting memories on your special day.

Tiramisu (Classic Italian Dessert)

Tiramisu is one of Italy’s most beloved desserts, making it an ideal choice for a sweet and indulgent Valentine’s Day treat. This no-bake dessert features layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. The combination of creamy, coffee-flavored layers creates a decadent yet light dessert that pairs beautifully with an after-dinner espresso. Its irresistible flavor and sophisticated presentation make it the perfect dessert to share with your loved one.

Ingredients:

• 1 cup brewed espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 6 large egg yolks
• 1/2 cup sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 tsp vanilla extract
• 1 package ladyfinger cookies
• Cocoa powder for dusting

Instructions:

1. In a medium bowl, whisk together the egg yolks and sugar until the mixture is pale and smooth. Place the bowl over a pot of simmering water and continue whisking for 5-7 minutes, until thickened.
2. Remove from heat and whisk in the mascarpone cheese until smooth.
3. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully combined.
5. Mix the cooled espresso with coffee liqueur (if using) in a shallow dish. Quickly dip the ladyfingers into the espresso, ensuring they’re not too soggy.
6. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch pan. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder.

Tiramisu is the ultimate Italian dessert to end a romantic meal. The combination of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cocoa creates a harmonious balance of flavors that will leave your guests wanting more. This dessert is both simple to prepare and luxurious in taste, making it a fantastic choice for a special Valentine’s Day treat. Its light yet rich texture will make for a memorable finish to your celebration.

Pizza Margherita

Pizza Margherita is a timeless and simple Italian pizza that beautifully showcases the quality of fresh ingredients. With a thin, crispy crust, topped with rich tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil, it’s a dish that represents the flavors of Italy in their purest form. This pizza is light yet satisfying, and its simplicity makes it an ideal choice for a relaxed yet special Valentine’s Day dinner, allowing you to enjoy the essence of Italy together.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (preferably San Marzano tomatoes)
• 1 1/2 cups fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil for drizzling
• Salt to taste

Instructions:

1. Preheat your oven to 475°F (245°C), and if using a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a floured surface into your desired shape and thickness.
3. Transfer the dough to a baking sheet or preheated pizza stone.
4. Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
5. Evenly distribute the mozzarella slices over the sauce, then season with a pinch of salt.
6. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with a bit of olive oil before serving.

Pizza Margherita is a symbol of simplicity and perfection in Italian cuisine. The fresh mozzarella, tangy tomato sauce, and aromatic basil combine to create a pizza that is both flavorful and light. This dish makes for a casual yet intimate Valentine’s Day dinner, offering the flavors of Italy in every bite. Whether you’re celebrating with a homemade pizza or using store-bought dough, this pizza is sure to impress with its fresh, vibrant ingredients and classic appeal.

Frittata di Cipolle (Onion Frittata)

Frittata di Cipolle, or Italian onion frittata, is a savory, satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This versatile recipe consists of caramelized onions mixed with eggs and cooked to golden perfection. It’s a great choice for a relaxed yet flavorful Valentine’s Day meal, offering a delicious combination of sweet, caramelized onions and fluffy eggs. The frittata can be served warm or at room temperature, making it a fantastic dish to share with your loved one.

Ingredients:

• 6 large eggs
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh herbs (parsley or basil), chopped for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden and caramelized, about 15-20 minutes. Season with salt and pepper.
2. In a bowl, whisk together the eggs, salt, pepper, and Parmesan cheese if using.
3. Once the onions are caramelized, pour the egg mixture over the onions, ensuring the eggs evenly cover the onions.
4. Reduce the heat to low and cook the frittata for 10-12 minutes, until the edges are set, and the center is slightly jiggly. If needed, place the skillet under the broiler for 1-2 minutes to set the top.
5. Remove from heat and let the frittata cool slightly before slicing.
6. Garnish with fresh herbs and serve.

Frittata di Cipolle is a simple yet elegant dish that brings out the best in Italian comfort food. The sweetness of the caramelized onions complements the richness of the eggs, creating a deliciously satisfying dish. Its versatility allows for customization, and it can be served as a main or a side, making it perfect for a laid-back Valentine’s Day meal. This frittata is a wonderful way to enjoy the natural flavors of Italy while celebrating with someone special.

Note: More recipes are coming soon!