25+ Hearty Valentine’s Day Italian Soup Recipes for Your Special Day

Valentine’s Day is a time to celebrate love, connection, and the simple joys of life.

One way to make the day extra special is by preparing a homemade meal that will warm both the heart and the soul.

What better way to do this than with a bowl of comforting, flavorful Italian soup?

Italian cuisine is known for its rich flavors, hearty ingredients, and timeless appeal—making it a perfect choice for a romantic dinner.

Whether you’re enjoying a cozy evening with your partner or sharing a meal with friends and family, these 25+ Valentine’s Day Italian soup recipes will offer something for everyone.

From velvety butternut squash soups to rich minestrone and savory mushroom broths, each recipe is crafted to help you create a memorable meal that brings warmth, joy, and a touch of Italian romance to your table.

25+ Hearty Valentine’s Day Italian Soup Recipes for Your Special Day

This Valentine’s Day, take the opportunity to cook something from the heart.

Italian soups are the ideal dish for the occasion—satisfying, flavorful, and brimming with love and tradition.

With over 25 recipes to choose from, you can create a truly special meal that reflects both your affection and your passion for great food.

Whether you’re in the mood for something rich and creamy or light and refreshing, these Italian soup recipes are sure to elevate your celebration.

So, grab your apron and start cooking—these heartwarming dishes will make this Valentine’s Day one to remember.

Creamy Tomato Basil Soup

This rich and velvety tomato basil soup is a quintessential Italian classic, perfect for Valentine’s Day. The deep flavors of roasted tomatoes blend seamlessly with fragrant fresh basil, creating a satisfying and comforting dish. Topped with a swirl of cream and a sprinkle of Parmesan, this soup is an elegant and cozy start to a romantic meal.

Ingredients:

• 6 large ripe tomatoes, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• Crusty bread, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Spread the chopped tomatoes and onions on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25 minutes until tender and caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the roasted tomatoes and onions into the pot, along with vegetable broth, sugar, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 10-15 minutes.
4. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
5. Stir in the cream, basil, and Parmesan cheese. Simmer for another 5 minutes to meld the flavors together.
6. Serve hot, with a slice of crusty bread on the side.

This creamy tomato basil soup offers the perfect balance of sweetness, tanginess, and depth, making it a delightful and romantic start to your Valentine’s Day dinner. The smooth texture and fresh basil elevate this simple soup into a sophisticated dish that pairs beautifully with crusty bread. It’s an easy, yet impressive, recipe to show love through food.

Italian Wedding Soup

Italian Wedding Soup is a heartwarming dish traditionally made with small meatballs, vegetables, and a delicate broth. This comforting soup is perfect for Valentine’s Day, offering a little bit of everything – tender meatballs, vibrant greens, and a flavorful broth – all simmered together to create a deliciously satisfying meal. It’s like a cozy hug in a bowl.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 1 celery stalk, diced
• 8 cups chicken broth
• 1/2 cup small pasta (like acini di pepe or orzo)
• 4 cups fresh spinach or escarole, chopped
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large pot over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5 minutes. Remove and set aside.
3. In the same pot, add the chopped onion, carrots, and celery, cooking until softened, about 5 minutes.
4. Add the chicken broth to the pot and bring to a simmer. Once simmering, return the meatballs to the pot and cook for another 10 minutes.
5. Stir in the pasta and cook according to the package instructions, usually about 8-10 minutes.
6. Add the spinach or escarole to the soup and cook until wilted, about 2 minutes.
7. Serve hot, garnished with fresh parsley.

This classic Italian Wedding Soup is a warm, filling dish that perfectly captures the spirit of Valentine’s Day. The tender meatballs paired with vibrant greens and rich broth make each spoonful a cozy delight. It’s an elegant yet simple way to show you care, with flavors that are both comforting and satisfying, making it an ideal soup for a romantic evening.

Tuscan White Bean Soup

Tuscan White Bean Soup is a hearty, rustic dish full of robust Italian flavors. The creamy white beans are paired with garlic, rosemary, and tomatoes in a savory broth, creating a filling and nourishing soup. It’s a great Valentine’s Day choice for those who love plant-based meals with depth and warmth, perfect for a cozy evening in.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 2 cans (15 ounces each) white beans (such as cannellini or great northern beans), drained and rinsed
• 4 cups vegetable broth
• 1 can (14 ounces) diced tomatoes, with juices
• 2 sprigs fresh rosemary, tied together
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups kale or spinach, chopped
• Freshly grated Parmesan cheese, for topping
• Crusty bread, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
2. Add the white beans, vegetable broth, diced tomatoes (with juices), rosemary, thyme, salt, and pepper to the pot. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
3. Remove the rosemary sprigs from the soup and discard. Stir in the kale or spinach and cook until wilted, about 3 minutes.
4. Taste and adjust seasoning with salt and pepper.
5. Serve hot, garnished with freshly grated Parmesan cheese and alongside a slice of crusty bread.

Tuscan White Bean Soup is the epitome of Italian comfort food, brimming with hearty beans, fragrant rosemary, and fresh greens. This vegetarian soup offers a satisfying and healthy option for Valentine’s Day, with rich flavors and a creamy texture. It’s an ideal dish for those who enjoy the warmth and simplicity of Italian cooking, and it pairs wonderfully with a crisp white wine or a glass of sparkling water for a truly memorable meal.

Minestrone Soup

Minestrone is the quintessential Italian vegetable soup, brimming with seasonal vegetables, beans, and pasta in a savory broth. This hearty and nutritious soup is ideal for a Valentine’s Day dinner, offering a comforting blend of fresh, vibrant ingredients that come together in perfect harmony. It’s a nourishing dish that makes any meal feel like a celebration of love and flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes, with juices
• 4 cups vegetable broth
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups spinach or kale, chopped
• Fresh Parmesan cheese, grated, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Add the carrots, celery, zucchini, and green beans, and cook for an additional 5-7 minutes until the vegetables begin to soften.
3. Stir in the diced tomatoes, vegetable broth, kidney beans, pasta, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10-12 minutes, or until the pasta is tender.
4. Add the spinach or kale and cook for another 2 minutes until wilted.
5. Serve hot, garnished with freshly grated Parmesan cheese.

Minestrone Soup is a perfect choice for Valentine’s Day, offering a delicious combination of fresh vegetables, beans, and pasta that will leave you feeling full and satisfied. The soup’s hearty texture and deep flavors make it an ideal dish to share with a loved one. It’s both nourishing and vibrant, making it a loving way to celebrate your special day.

Italian Potato Soup (Zuppa di Patate)

Zuppa di Patate is a creamy, velvety potato soup that’s packed with flavor and warmth. This rustic Italian soup features tender potatoes, savory garlic, and a hint of rosemary, creating a comforting bowl of goodness. It’s simple, yet refined, making it an ideal option for a cozy and intimate Valentine’s Day dinner. The addition of Parmesan and fresh herbs makes it an unforgettable meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced potatoes, vegetable broth, rosemary, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender.
4. Stir in the heavy cream and Parmesan cheese, and cook for an additional 5 minutes to allow the flavors to meld.
5. Serve hot, garnished with freshly chopped parsley.

This Italian Potato Soup is both simple and indulgent, making it an ideal dish for a romantic Valentine’s Day meal. The smooth texture of the potatoes paired with the creaminess of the soup creates a luxurious experience. It’s a hearty, comforting dish that will keep you and your loved one warm and content, and the fresh herbs and Parmesan elevate it to a sophisticated level of flavor.

Sicilian Fish Soup (Zuppa di Pesce)

Zuppa di Pesce is a fragrant, flavorful Sicilian seafood soup made with a variety of fresh fish, shellfish, and aromatic vegetables. It’s perfect for a Valentine’s Day dinner, offering a rich, Mediterranean-inspired dish that is both luxurious and light. The combination of tender fish, shrimp, and tomatoes, along with the punch of garlic and herbs, makes this soup a showstopper.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, with juices
• 1 cup white wine
• 4 cups fish stock or vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 pound white fish fillets (such as cod or snapper), cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels or clams, cleaned
• 1/2 pound squid, sliced into rings
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the diced tomatoes, white wine, fish stock, oregano, and red pepper flakes (if using). Bring to a boil, then reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld.
3. Add the white fish, shrimp, mussels, and squid to the pot. Simmer for an additional 10-12 minutes, or until the seafood is cooked through and the mussels or clams have opened.
4. Taste and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh basil.

Zuppa di Pesce is the perfect Valentine’s Day soup for seafood lovers. The variety of fresh seafood combined with the savory broth creates a dish that is both light and indulgent. It brings the flavors of the Mediterranean to your table, and the vibrant, aromatic broth is an excellent way to showcase the richness of the sea. It’s an elegant yet hearty choice for a memorable and romantic dinner.

Tuscan White Bean Soup (Zuppa di Fagioli Bianchi)

Tuscan White Bean Soup is a traditional Italian dish that showcases the simplicity of hearty beans, fresh vegetables, and savory herbs. It’s a wonderfully comforting soup that’s both nutritious and flavorful. With its rich texture and satisfying ingredients, this soup offers a delightful and warming experience perfect for a romantic Valentine’s Day meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 cans (15 ounces each) white beans (such as cannellini or great northern beans), drained and rinsed
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 cups kale or spinach, chopped
• Salt and pepper to taste
• Fresh Parmesan cheese, grated, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the carrots and celery, and cook for another 5-7 minutes until tender.
3. Stir in the vegetable broth, white beans, rosemary, and thyme. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes to allow the flavors to meld.
4. Add the kale or spinach, and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly grated Parmesan cheese.

Tuscan White Bean Soup is a deliciously warm and fulfilling dish, perfect for a cozy Valentine’s Day dinner. The creamy texture of the white beans paired with the depth of rosemary and thyme creates a comforting and savory experience. The addition of kale or spinach adds a nutritious touch, making this soup both satisfying and healthy. Serve with a crusty piece of bread for a complete, heartwarming meal.

Italian Sausage and Kale Soup

Italian Sausage and Kale Soup is a savory, flavorful dish that combines the richness of spicy sausage with the earthiness of kale. This hearty soup is comforting and satisfying, making it a wonderful choice for a Valentine’s Day celebration. The combination of sausage, beans, and vegetables in a delicious broth makes for a balanced and delightful meal that’s perfect for sharing with a loved one.

Ingredients:

• 2 tablespoons olive oil
• 1 pound Italian sausage, casing removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 2 cups kale, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
2. Add the onion and garlic, and sauté for another 3-5 minutes until softened.
3. Stir in the chicken broth, cannellini beans, red pepper flakes, oregano, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 10 minutes to allow the flavors to combine.
4. Add the kale and cook for another 5 minutes until wilted.
5. Serve hot, garnished with fresh parsley.

Italian Sausage and Kale Soup is the ideal blend of spicy, savory, and wholesome, making it perfect for a Valentine’s Day feast. The robust flavors of the sausage combine beautifully with the nutritious kale and creamy beans, creating a rich and satisfying soup that will warm your heart and soul. It’s a wonderful dish to share with someone special, offering both comfort and flavor in every spoonful.

Roman Gnocchi Soup (Acquacotta)

Acquacotta is a rustic Roman soup made with tender gnocchi, tomatoes, and vegetables. This traditional Italian soup is often served with a poached egg on top, adding a richness to the dish that makes it feel both luxurious and comforting. Perfect for Valentine’s Day, Acquacotta offers a warm and satisfying meal that combines simple ingredients in a way that feels special.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, with juices
• 4 cups vegetable broth
• 2 medium potatoes, peeled and diced
• 1 cup homemade or store-bought gnocchi
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 eggs (optional, for poaching)
• Fresh basil, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 5 minutes until softened.
2. Stir in the diced tomatoes, vegetable broth, potatoes, gnocchi, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, or until the potatoes are tender and the gnocchi floats to the surface.
3. (Optional) Poach eggs in a separate pan by gently cracking them into simmering water and cooking until the whites are set but the yolks remain runny.
4. Serve the soup hot, topped with a poached egg and freshly chopped basil.

Roman Gnocchi Soup (Acquacotta) is a wonderful Valentine’s Day dish that is both comforting and sophisticated. The soft gnocchi paired with tender potatoes and the savory broth create a satisfying base, while the poached egg adds richness and depth. This rustic yet elegant soup brings a taste of Italy to your table, perfect for a cozy and memorable meal shared with someone special.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting classic, known for its smooth texture and rich, tangy tomato flavor. The addition of fresh basil enhances the soup with an aromatic, herbaceous note, making it a perfect dish for a cozy Valentine’s Day meal. Its creamy, velvety finish offers a luxurious mouthfeel, while the familiar flavors provide a sense of comfort and warmth, ideal for a romantic dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
2. Stir in the crushed tomatoes, oregano, and red pepper flakes (if using). Add the broth and bring to a simmer. Let it cook for 15-20 minutes, allowing the flavors to blend.
3. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender and return to the pot.
4. Stir in the heavy cream, chopped basil, and season with salt and pepper to taste. Let the soup simmer for another 5 minutes.
5. Serve hot, garnished with fresh basil leaves.

Creamy Tomato Basil Soup is a timeless favorite, offering both comfort and elegance for your Valentine’s Day dinner. The creamy texture, combined with the acidity of the tomatoes and the aromatic basil, creates a well-balanced soup that feels indulgent yet refreshing. Serve with a grilled cheese sandwich for an extra cozy touch, and enjoy a heartwarming meal with your loved one.

Italian Wedding Soup (Minestra Maritata)

Italian Wedding Soup is a beloved Italian-American dish known for its light yet hearty broth, tender meatballs, and nutritious greens. The combination of juicy meatballs, earthy spinach, and delicate broth makes it a truly comforting and satisfying meal. This soup is perfect for Valentine’s Day, offering a blend of flavors that feel both festive and comforting. It’s a soup that will bring warmth to your table and a smile to your face.

Ingredients:

• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 1 medium onion, chopped
• 2 medium carrots, diced
• 1 cup small pasta (like acini di pepe or orzo)
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh Parmesan cheese, grated, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). In a bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Form the mixture into small meatballs (about 1 inch in diameter).
2. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
3. Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté until softened, about 5 minutes.
4. Add the chicken broth to the pot and bring to a boil. Once boiling, add the pasta and cook according to package instructions.
5. Once the pasta is cooked, add the baked meatballs and chopped spinach. Stir until the spinach wilts and the meatballs are heated through, about 3 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.

Italian Wedding Soup is a beautiful and hearty dish that brings the perfect combination of flavors for a romantic Valentine’s Day dinner. The tender, savory meatballs combined with the fresh spinach and small pasta make for a light yet filling soup. The addition of Parmesan adds a delightful depth, making this a perfect comfort food for a cozy night in. Whether you’re enjoying it with your partner or family, this soup is sure to be a crowd-pleaser.

Spicy Sicilian Lentil Soup

Sicilian Lentil Soup is a vibrant, flavorful dish featuring the earthy richness of lentils paired with the bold flavors of tomatoes, garlic, and a touch of heat. This hearty, vegetarian soup is spiced with red pepper flakes and flavored with fresh herbs, making it perfect for a flavorful and comforting Valentine’s Day meal. The mix of hearty lentils and spicy seasonings offers a satisfying and flavorful dining experience.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 ounces) diced tomatoes, with juices
• 1 1/2 cups dried lentils, rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (or more to taste)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
2. Stir in the carrots and celery, and cook for an additional 5 minutes.
3. Add the diced tomatoes with their juices, lentils, vegetable broth, oregano, and red pepper flakes. Stir well and bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the lentils are tender and the soup has thickened. Stir occasionally and add salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Spicy Sicilian Lentil Soup offers a wonderful balance of heat, earthy lentils, and the sweetness of vegetables, creating a flavorful and satisfying dish for Valentine’s Day. The spices add a lively kick to the soup, while the lentils provide a comforting, filling base. This soup is perfect for those who love bold flavors and a bit of spice, making it an ideal dish to share with your loved one for a cozy and flavorful dinner.

Tuscan White Bean Soup

Tuscan White Bean Soup, or “Zuppa di Fagioli,” is a robust and hearty soup that combines creamy white beans, earthy greens, and savory Italian herbs. This comforting dish is a beautiful balance of flavors, with the beans providing a creamy texture, while the kale or spinach adds a touch of bitterness. A drizzle of extra virgin olive oil finishes the soup with a rich, luxurious flavor. It’s a perfect choice for a romantic Valentine’s Day dinner, offering warmth and nourishment without being overly heavy.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 1 bunch kale, chopped (or spinach for a milder flavor)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are soft, about 5 minutes.
2. Add the vegetable broth, cannellini beans, thyme, and rosemary. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to blend.
3. Stir in the chopped kale and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
4. Serve hot, garnished with freshly grated Parmesan cheese and a drizzle of olive oil.

Tuscan White Bean Soup is a beautiful and satisfying dish that brings a touch of Italian charm to your Valentine’s Day dinner. The hearty beans and vibrant greens create a balanced and comforting bowl, perfect for a cozy evening. The soup is simple yet full of flavor, making it an elegant and nutritious addition to your celebration. Pair it with some crusty bread for an extra layer of comfort.

Roasted Butternut Squash Soup with Sage

Roasted Butternut Squash Soup with Sage is a rich and velvety soup with a delightful sweetness from the roasted squash and an earthy depth from fresh sage. This soup’s deep, golden color and fragrant aroma make it a perfect choice for Valentine’s Day. The roasting process intensifies the flavors of the squash, while the sage adds a fragrant, slightly peppery note that complements the natural sweetness. It’s a cozy, indulgent dish that’s perfect for an intimate, romantic meal.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried sage (or 2 teaspoons fresh sage, chopped)
• 1/4 cup heavy cream (optional, for extra creaminess)
• Fresh sage leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes, or until tender and caramelized.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until soft and fragrant, about 5 minutes.
3. Add the roasted butternut squash to the pot along with the vegetable broth and dried sage. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches. For a creamier texture, stir in the heavy cream.
5. Serve hot, garnished with fresh sage leaves.

Roasted Butternut Squash Soup with Sage is an elegantly simple dish that adds a touch of warmth and sophistication to your Valentine’s Day meal. The natural sweetness of the squash pairs beautifully with the savory, earthy sage, creating a rich, comforting soup. The velvety texture and subtle flavors make this dish a delightful choice for an intimate and romantic evening. It’s both heartwarming and indulgent, making it the perfect addition to any Valentine’s celebration.

Italian Mushroom Soup

Italian Mushroom Soup is a savory, earthy, and flavorful soup that showcases the deep, umami-rich taste of mushrooms. With a medley of fresh mushrooms, garlic, and herbs, this soup has a rich, layered flavor that is complemented by a splash of white wine and a sprinkle of Parmesan cheese. Perfect for a cozy Valentine’s Day meal, this soup is sophisticated yet comforting, making it a great choice for a romantic evening.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mixed mushrooms (such as cremini, shiitake, and porcini), sliced
• 4 cups vegetable or chicken broth
• 1/2 cup dry white wine
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Freshly grated Parmesan cheese, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, about 10 minutes.
3. Stir in the white wine, thyme, rosemary, and broth. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to develop.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley and a sprinkle of Parmesan cheese.

Italian Mushroom Soup is an elegant and comforting dish that brings the deep flavors of mushrooms to the forefront. The savory broth, aromatic herbs, and earthy mushrooms create a layered and satisfying flavor profile. This soup is perfect for a romantic Valentine’s Day dinner, offering warmth and sophistication in every spoonful. The addition of Parmesan and fresh parsley elevates the soup, making it a wonderful choice for a cozy, intimate meal with your loved one.

Note: More recipes are coming soon!