35+ Irresistible Valentine’s Day Little Cake Recipes for a Sweet Surprise

Valentine’s Day is a time to celebrate love, and what better way to express affection than through homemade sweet treats?

Little cakes, with their charming size and delightful flavors, make for the perfect Valentine’s Day dessert.

Whether you’re surprising your partner, treating your friends, or simply indulging in something sweet for yourself, these mini cakes offer a personal touch and are perfect for portion control. From rich red velvet and decadent chocolate to fruity delights, there’s a little cake recipe for every taste.

In this collection, we’ve gathered 35+ Valentine’s Day little cake recipes that will not only fill your heart with joy but also your kitchen with love.

Let’s dive into these delightful and simple recipes to make this Valentine’s Day even sweeter!

35+ Irresistible Valentine’s Day Little Cake Recipes for a Sweet Surprise

Mini cakes are a fun, flavorful, and romantic way to celebrate Valentine’s Day.

Whether you’re baking for a special someone or simply treating yourself, these little cake recipes bring together the perfect combination of creativity and sweetness.

From indulgent chocolate creations to vibrant red velvet, there is a cake for every preference, and the smaller portions make them ideal for sharing.

So, gather your ingredients and start baking these delightful little cakes to add a sweet touch to your Valentine’s Day celebrations.

Chocolate Raspberry Lava Cakes

These individual chocolate lava cakes are a decadent treat for Valentine’s Day. A rich chocolate cake encases a gooey, warm raspberry center that oozes out when you cut into it. The combination of dark chocolate and fresh raspberries makes for a truly luxurious dessert, perfect for impressing your special someone.

Ingredients:

• 4 oz dark chocolate (70% cocoa)
• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1/4 cup all-purpose flour
• 1/4 teaspoon vanilla extract
• 2 tablespoons raspberry jam
• Fresh raspberries for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Grease two ramekins with butter and dust lightly with flour.
2. In a microwave-safe bowl, melt the chocolate and butter together in 20-second intervals, stirring in between until smooth.
3. Whisk in the powdered sugar, then add the eggs, egg yolks, and vanilla extract. Stir until combined.
4. Fold in the flour until the batter is smooth and glossy.
5. Divide the batter evenly between the ramekins. In the center of each cake, add 1 tablespoon of raspberry jam.
6. Bake for 12-14 minutes or until the edges are set but the center is still soft.
7. Let the cakes cool for 1-2 minutes, then carefully run a knife around the edges and invert onto plates.
8. Serve with fresh raspberries on top.

These chocolate raspberry lava cakes are a perfect Valentine’s Day dessert because they combine rich, dark chocolate with the tartness of raspberries for a balanced, indulgent flavor. The molten center adds an element of surprise, making this treat not only delicious but also visually stunning. Whether enjoyed by candlelight or shared with a loved one, these cakes are sure to make your Valentine’s Day extra special.

Red Velvet Heart-Shaped Mini Cakes

These red velvet mini cakes are as beautiful as they are delicious. With their vibrant color, soft texture, and cream cheese frosting, these heart-shaped cakes are a perfect symbol of love. Whether you’re celebrating with a partner, friends, or yourself, these cakes add a touch of elegance and charm to any Valentine’s Day celebration.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup buttermilk
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan or mini cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla, and red food coloring, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the vinegar last.
5. Pour the batter into the prepared pans, dividing it evenly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes cool, make the frosting by whipping the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.
7. Once the cakes are completely cool, frost them generously with the cream cheese frosting.
8. Optionally, decorate with sprinkles or edible flowers for an extra festive touch.

These red velvet mini cakes are a vibrant and festive way to celebrate Valentine’s Day. The deep, rich color and the tangy cream cheese frosting are a match made in dessert heaven. Their heart-shaped design makes them not only delightful to eat but also charming to look at, making these cakes an ideal choice for a romantic gesture or a sweet treat to share with loved ones.

Vanilla Strawberry Cupcakes

Delicate and light, these vanilla strawberry cupcakes are the perfect balance of sweetness and freshness. Topped with a fluffy strawberry buttercream, these cupcakes offer a delightful strawberry flavor that is ideal for Valentine’s Day. They are easy to make and present beautifully, making them an excellent choice for a last-minute but delicious treat for your loved one.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup fresh strawberries, mashed

For the Strawberry Buttercream:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Gently fold in the mashed strawberries.
5. Spoon the batter into the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat together the butter and powdered sugar until smooth. Add the strawberry puree, vanilla extract, and a pinch of salt, and continue to beat until fluffy.
8. Frost the cooled cupcakes with the strawberry buttercream and decorate with fresh strawberry slices if desired.

These vanilla strawberry cupcakes are a sweet and delicate option for Valentine’s Day, offering a perfect combination of light vanilla and fresh strawberry flavors. The creamy buttercream elevates the cupcakes with a rich, fruity finish. Whether you’re gifting them to a friend or sharing them with a partner, these cupcakes are sure to bring a smile to anyone’s face and create a memorable treat for your celebration.

Heart-Shaped Lemon Meringue Cakes

These delightful heart-shaped lemon meringue cakes are a zesty and light dessert, perfect for Valentine’s Day. The tangy lemon cake is paired with a fluffy, sweet meringue topping that creates a beautiful contrast in both flavor and texture. The heart shape adds a romantic touch, making it a memorable dessert for your celebration of love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 1/2 cup lemon juice (freshly squeezed)
• 1/2 cup buttermilk
• Zest of 1 lemon

For the Meringue:

• 3 large egg whites
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of cream of tartar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a heart-shaped cake pan or individual heart molds.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, then mix in the vanilla extract, lemon juice, lemon zest, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. In a separate bowl, beat the egg whites until soft peaks form. Add the sugar, a tablespoon at a time, until stiff peaks form.
6. Gently fold the meringue into the batter, being careful not to deflate the egg whites too much.
7. Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick comes out clean.
8. While the cake is baking, prepare the meringue by beating the egg whites, sugar, vanilla, and cream of tartar until stiff peaks form.
9. Once the cake is done, remove it from the oven and immediately spread the meringue on top of the hot cake.
10. Return the cake to the oven and bake for an additional 5-7 minutes until the meringue is golden brown.
11. Let the cake cool before serving.

These heart-shaped lemon meringue cakes are a fresh, tangy, and beautifully textured dessert. The combination of sweet, light meringue and zesty lemon cake creates a delightful contrast that will leave your taste buds craving more. The heart shape adds a touch of romance, making these cakes perfect for Valentine’s Day celebrations with your loved one.

Strawberry Shortcake Mini Bundts

These strawberry shortcake mini Bundt cakes are a fun, individual-sized twist on the classic dessert. Soft, fluffy vanilla cakes are filled with juicy strawberries and topped with whipped cream. Their charming appearance and delicious flavor make them the perfect treat for Valentine’s Day or any celebration of love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh strawberries, chopped

For the Whipped Cream:

• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease 6 mini Bundt pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the chopped strawberries.
6. Spoon the batter evenly into the mini Bundt pans and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes are cooling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
8. Once the cakes are cooled, remove them from the Bundt pans and top with a generous dollop of whipped cream and extra fresh strawberries.
9. Serve immediately for the best texture.

These strawberry shortcake mini Bundts are an easy yet elegant dessert for Valentine’s Day. The fluffy vanilla cake pairs perfectly with fresh strawberries and homemade whipped cream, making each bite light and satisfying. These individual-sized cakes are ideal for sharing and creating a memorable moment with someone special.

Chocolate-Covered Cherry Mini Cakes

Indulge in the perfect blend of chocolate and fruit with these chocolate-covered cherry mini cakes. Rich, moist chocolate cake is topped with a sweet cherry filling and then coated in a smooth layer of chocolate ganache. These bite-sized treats are a romantic and luxurious choice for any Valentine’s Day celebration.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup maraschino cherries, chopped and drained

For the Ganache:

• 4 oz semi-sweet chocolate, chopped
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth. Gently fold in the chopped maraschino cherries.
5. Pour the batter into the prepared pans and bake for 15-18 minutes, or until a toothpick comes out clean.
6. While the cakes are cooling, prepare the ganache by heating the heavy cream and butter in a saucepan until simmering. Pour over the chopped chocolate and let it sit for 2 minutes. Stir until smooth.
7. Once the cakes are cool, drizzle the ganache over the top of each cake, allowing it to coat the cake and drip down the sides.
8. Garnish with a whole maraschino cherry on top for an extra special touch.

These chocolate-covered cherry mini cakes are the perfect romantic treat for Valentine’s Day. The combination of rich chocolate cake, sweet cherries, and velvety ganache creates an indulgent dessert that is both visually stunning and delicious. With their rich flavor and elegant presentation, these cakes are a wonderful way to show your love on this special day.

Raspberry Almond Mini Cakes

These Raspberry Almond Mini Cakes are the ideal blend of tart and sweet, with a delicate almond-flavored cake topped with fresh raspberries and a drizzle of almond glaze. The light texture and bright flavors make these cakes perfect for Valentine’s Day, offering a sophisticated yet simple dessert to enjoy with your loved one.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup whole milk
• 1 cup fresh raspberries

For the Almond Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon almond milk (or regular milk)
• 1/2 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until fluffy and light. Add the eggs, one at a time, and mix in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Spoon the batter evenly into the mini cake pans and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes cool, prepare the almond glaze by mixing the powdered sugar, almond milk, and almond extract in a small bowl until smooth and drizzly.
8. Once the cakes are cooled, drizzle the almond glaze over the top and garnish with extra raspberries for an added pop of color.

These Raspberry Almond Mini Cakes are a delicious and visually striking dessert, perfect for celebrating Valentine’s Day with someone special. The tart raspberries paired with the sweet almond glaze bring a fresh, bright flavor to the rich almond cake. Their charming presentation and balance of flavors make them the perfect treat to show love in a sophisticated way.

Mocha Espresso Mini Cakes

These Mocha Espresso Mini Cakes are an indulgent treat for chocolate and coffee lovers. A moist chocolate cake is combined with rich espresso and topped with a creamy coffee-flavored frosting. The deep coffee flavor adds complexity and sophistication, making these cakes a fantastic choice for Valentine’s Day, especially for those who enjoy a little caffeine boost with their dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup strong brewed espresso (cooled)
• 1/2 cup whole milk

For the Coffee Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons brewed espresso (cooled)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and brewed espresso, until the batter is smooth.
5. Spoon the batter evenly into the mini cake pans and bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
6. While the cakes cool, prepare the coffee frosting by beating the softened butter with powdered sugar until smooth. Add the brewed espresso, vanilla extract, and a pinch of salt, and continue to beat until the frosting is light and fluffy.
7. Once the cakes are cool, frost each one generously with the coffee frosting and garnish with chocolate shavings or a dusting of cocoa powder.

These Mocha Espresso Mini Cakes combine the rich flavors of chocolate and coffee, creating a sophisticated treat for Valentine’s Day. The smooth, creamy coffee frosting perfectly complements the moist, flavorful cake, making each bite a delightful experience. For coffee and chocolate lovers, these cakes are the perfect way to add a little buzz to your celebration.

Coconut Pineapple Heart Cakes

These Coconut Pineapple Heart Cakes are a tropical-inspired treat perfect for Valentine’s Day. A moist coconut cake is paired with sweet pineapple chunks, creating a balance of tropical flavors. The cakes are finished with a light coconut frosting, making them a fun, exotic way to share your love on this special day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained

For the Coconut Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 heart-shaped cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, until the batter is smooth. Stir in the shredded coconut and pineapple chunks.
5. Spoon the batter evenly into the heart-shaped pans and bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
6. While the cakes are cooling, prepare the coconut frosting by beating the softened butter with powdered sugar until smooth. Add the coconut milk and vanilla extract, and beat until fluffy.
7. Once the cakes are cool, frost each one generously with the coconut frosting and sprinkle with shredded coconut for a finishing touch.

These Coconut Pineapple Heart Cakes bring a tropical flair to your Valentine’s Day celebration. The sweet pineapple and coconut cake is paired with a light, creamy frosting, making it an exotic and refreshing dessert choice. Their heart shape and tropical flavors are perfect for creating a fun, memorable experience with someone special.

Lemon Blueberry Mini Cakes

Lemon and blueberry are a classic pairing, and these Lemon Blueberry Mini Cakes bring the perfect balance of tangy and sweet. The zesty lemon cake is studded with juicy blueberries, and a light, fluffy lemon glaze adds a refreshing finish. These cakes are an ideal Valentine’s Day treat, offering a refreshing alternative to richer, heavier desserts while still delivering plenty of flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• 1/2 cup sour cream

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined. Gently fold in the fresh blueberries.
5. Spoon the batter into the prepared pans and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes cool, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and zest until smooth and drizzly.
7. Once the cakes are cool, drizzle the lemon glaze over each mini cake and let it set for a few minutes before serving.

Lemon Blueberry Mini Cakes are the perfect combination of tart and sweet, with fresh blueberries adding bursts of flavor to the light, citrusy cake. The lemon glaze enhances the overall freshness, making this dessert not only a treat for the taste buds but also a visually stunning dish. These cakes are a perfect way to share a light, refreshing dessert with your Valentine, especially for those who enjoy fruity, zesty flavors.

Chocolate Hazelnut Mini Cakes

For those who love indulgent, nutty flavors, these Chocolate Hazelnut Mini Cakes are a match made in heaven. A rich chocolate cake base is complemented by the earthy taste of hazelnuts, with a smooth chocolate-hazelnut ganache topping. The combination of flavors and textures makes this dessert a perfect choice for Valentine’s Day, offering a luxurious yet approachable treat for chocolate lovers.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup chopped hazelnuts

For the Chocolate Hazelnut Ganache:

• 1/2 cup heavy cream
• 3/4 cup semisweet chocolate chips
• 2 tablespoons hazelnut spread (such as Nutella)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth. Fold in the chopped hazelnuts.
5. Spoon the batter into the mini cake pans and bake for 18-20 minutes, or until a toothpick comes out clean.
6. While the cakes cool, prepare the ganache by heating the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and hazelnut spread. Stir until smooth and glossy.
7. Once the cakes have cooled, pour the chocolate hazelnut ganache over each cake, allowing it to drip down the sides. Garnish with additional chopped hazelnuts.

These Chocolate Hazelnut Mini Cakes are rich, decadent, and full of flavor. The combination of chocolate and hazelnuts provides an irresistible, nutty sweetness, and the smooth ganache makes each bite melt in your mouth. Perfect for any chocolate lover, these mini cakes are an indulgent yet elegant dessert to share with your loved one on Valentine’s Day.

Strawberry Shortcake Mini Cakes

Strawberry Shortcake is a timeless dessert, and these Strawberry Shortcake Mini Cakes are a delightful, individual-sized take on the classic. Fluffy vanilla cakes are layered with fresh whipped cream and sweet, juicy strawberries. This simple yet elegant dessert is perfect for a romantic Valentine’s Day treat, combining freshness and sweetness in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Whipped Cream:

• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

For the Strawberry Topping:

• 1 pint fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.
5. Spoon the batter evenly into the mini cake pans and bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
6. While the cakes cool, prepare the whipped cream by beating the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. To prepare the strawberry topping, combine the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.
8. Once the cakes are cool, slice each mini cake in half horizontally. Layer each cake with whipped cream and strawberries, then top with the other half of the cake. Garnish with more whipped cream and fresh strawberries.

These Strawberry Shortcake Mini Cakes are a light and refreshing Valentine’s Day dessert that’s both simple and elegant. The fluffy cake, whipped cream, and sweet strawberries create a perfect harmony of flavors and textures. These mini cakes are the ideal treat for a romantic evening, offering a deliciously fresh twist on a beloved classic.

Red Velvet Mini Cakes with Cream Cheese Frosting

Red velvet cake is a Valentine’s Day classic, and these Red Velvet Mini Cakes with Cream Cheese Frosting are perfect for the occasion. With their vibrant red color and rich, tender crumb, these cakes are as visually stunning as they are delicious. Topped with a velvety smooth cream cheese frosting, these mini cakes are a festive and indulgent way to celebrate love and sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the red food coloring and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until the batter is smooth. Stir in the vinegar.
5. Divide the batter evenly between the prepared pans and bake for 18-20 minutes, or until a toothpick comes out clean.
6. While the cakes cool, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cakes have cooled, frost each mini cake generously with the cream cheese frosting. Optionally, garnish with red sprinkles or edible glitter for an extra festive touch.

These Red Velvet Mini Cakes with Cream Cheese Frosting are a perfect choice for Valentine’s Day. The vibrant red color gives them a romantic flair, while the rich and moist cake paired with the tangy cream cheese frosting creates an irresistible treat. Whether you’re serving them to your loved one or enjoying them as a special dessert, these mini cakes bring elegance and flavor to any celebration.

Raspberry Almond Mini Cakes

Raspberry and almond are a beautifully balanced flavor combination that shines in these Raspberry Almond Mini Cakes. With a light almond-flavored cake base and a sweet, tart raspberry filling, each bite is like a burst of fruity goodness. These cakes are topped with a delicate almond glaze, making them a sophisticated and delicious choice for Valentine’s Day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup whole milk
• 1/2 cup raspberry jam or preserves

For the Almond Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.
5. Spoon the batter into the mini cake pans, filling each about halfway. Drop a teaspoon of raspberry jam in the center of each cake and then top with a small spoonful of batter to cover the jam.
6. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
7. While the cakes cool, prepare the almond glaze by whisking together powdered sugar, milk, and almond extract until smooth and drizzle-able.
8. Once the cakes are cooled, drizzle the almond glaze over the top of each mini cake. Optionally, garnish with fresh raspberries or slivered almonds.

These Raspberry Almond Mini Cakes are a fantastic blend of sweet and tart, with the almond flavor adding a rich depth to the bright raspberry filling. The almond glaze on top offers a smooth finish, and the combination of textures is simply delightful. These mini cakes are a beautiful and indulgent way to treat your Valentine to something special and sophisticated.

Mocha Coffee Mini Cakes

For coffee lovers, these Mocha Coffee Mini Cakes are the perfect Valentine’s Day dessert. With a rich chocolate and coffee-infused cake base, paired with a smooth coffee frosting, they offer the perfect balance of caffeine and sweetness. These mini cakes have a deep flavor profile, making them ideal for anyone who loves the combination of chocolate and coffee.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon instant coffee granules dissolved in 1/4 cup warm water
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Coffee Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease 6 mini cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the dissolved coffee and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until the batter is smooth.
5. Spoon the batter evenly into the mini cake pans and bake for 18-20 minutes, or until a toothpick comes out clean.
6. While the cakes cool, prepare the coffee frosting by beating together the butter, powdered sugar, dissolved coffee, and vanilla extract until smooth and fluffy.
7. Once the cakes are cool, frost each mini cake generously with the coffee frosting. Optionally, garnish with chocolate shavings or a dusting of cocoa powder.

These Mocha Coffee Mini Cakes are perfect for anyone who loves the rich, bold flavors of chocolate and coffee. The coffee frosting adds an extra layer of indulgence, making each bite a comforting treat. These cakes are an excellent choice for Valentine’s Day, offering a sophisticated flavor profile that will be loved by coffee and chocolate fans alike.

Note: More recipes are coming soon!