35+ Must Try Valentine’s Day Martha Stewart Cookie Recipes for The Perfect Gift

Valentine’s Day is the perfect opportunity to share love, and what better way to do so than with homemade cookies?

Whether you’re baking for a loved one, a family gathering, or just because you want to indulge in a little treat, Martha Stewart’s Valentine’s Day cookie recipes are sure to impress.

Known for her flawless baking techniques and stunningly delicious recipes, Martha has created a variety of cookie ideas that are both festive and mouthwatering.

From classic sugar cookies to unique flavors like lavender honey or red velvet, these 35+ Valentine’s Day cookie recipes will elevate your celebration and show your loved ones just how much you care.

In this post, we’ve rounded up the best Martha Stewart cookie recipes for this romantic holiday.

Whether you prefer soft, chewy cookies, crisp treats, or indulgent chocolate-filled creations, there’s something here for every palate.

So, let’s dive into the world of Valentine’s Day cookies and bring some extra sweetness into your home this February 14th.

35+ Must Try Valentine’s Day Martha Stewart Cookie Recipes for The Perfect Gift

Baking Valentine’s Day cookies with a Martha Stewart recipe is a thoughtful and delicious way to show love, whether you’re gifting them to someone special or simply enjoying them with friends and family.

With over 35 recipes to choose from, you’re bound to find the perfect cookie to suit any taste.

So preheat your oven, gather your ingredients, and get ready to bake up a batch (or two!) of the sweetest treats this Valentine’s Day.

Heart-Shaped Sugar Cookies

These classic heart-shaped sugar cookies are a delightful treat for Valentine’s Day. With a buttery texture and a touch of vanilla, they’re perfect for decorating with royal icing, sprinkles, or edible glitter. Whether you’re making them for your sweetheart, family, or friends, these cookies are a heartfelt way to celebrate the holiday.

Ingredients:

• 2 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• Optional: red or pink gel food coloring

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of food coloring to tint the dough.
5. Divide the dough in half, flatten into disks, and wrap in plastic. Chill in the refrigerator for 30 minutes.
6. Roll out the dough on a floured surface to about ¼ inch thick. Use heart-shaped cookie cutters to cut out cookies and transfer them to the prepared baking sheets.
7. Bake for 8–10 minutes or until edges are just lightly golden. Allow to cool completely before decorating.

These heart-shaped sugar cookies are a timeless Valentine’s Day treat that everyone will adore. Customize them with icing or sprinkles to make each cookie as special as your loved ones. A plate of these cookies is sure to brighten anyone’s day!

Red Velvet Sandwich Cookies

Add a touch of luxury to your Valentine’s Day with these rich and decadent red velvet sandwich cookies. Soft and chewy red velvet cookies are filled with a luscious cream cheese frosting, creating a dessert that’s indulgent and irresistible. Perfect for a romantic dinner or gifting to someone special.

Ingredients:

2 ½ cups all-purpose flour

• ¼ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon red food coloring

For the Cream Cheese Filling:

• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add eggs, vanilla extract, and food coloring, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 8–10 minutes. Cool cookies completely on a wire rack.
7. To make the filling, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.
8. Assemble the cookies by spreading a generous amount of filling on the flat side of one cookie and topping with another.

Red velvet sandwich cookies are the epitome of elegance and sweetness. Their vibrant color and creamy filling make them a standout treat that’s perfect for celebrating love. Share these indulgent delights and watch the smiles light up around you!

Chocolate-Dipped Shortbread Hearts

Celebrate Valentine’s Day with these buttery shortbread cookies dipped in rich, velvety chocolate. The simplicity of shortbread combined with the indulgence of chocolate makes these cookies a sophisticated and delicious treat. Add a sprinkle of sea salt or festive decorations for an extra special touch.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 6 oz semi-sweet or dark chocolate, chopped
• Optional: sprinkles, edible glitter, or flaky sea salt

Instructions:

1. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until smooth. Mix in the vanilla extract.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Roll out the dough on a lightly floured surface to about ½ inch thick. Cut into heart shapes using a cookie cutter and transfer to the prepared baking sheets.
5. Bake for 12–15 minutes or until the edges are just golden. Cool completely on a wire rack.
6. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
7. Dip half of each cookie into the melted chocolate and place on a parchment-lined tray. Add sprinkles or sea salt while the chocolate is still wet. Allow the chocolate to set completely before serving.

Chocolate-dipped shortbread hearts are a perfect blend of elegance and charm for Valentine’s Day. They’re easy to make and versatile for gifting or enjoying with a warm cup of tea. Share these cookies to show your love in the most delicious way!

Raspberry Linzer Cookies

Raspberry Linzer cookies are a delicate and elegant treat that screams romance. With a rich buttery dough and a sweet-tart raspberry filling, these cookies are perfect for Valentine’s Day. Their lacy, cut-out design and powdered sugar dusting make them as beautiful as they are delicious.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup almond flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ teaspoon almond extract
• ½ cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the egg, vanilla extract, and almond extract.
3. Gradually add the dry ingredients to the wet mixture, blending until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and chill for 1 hour.
4. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
5. Roll out the dough on a floured surface to about 1/8 inch thick. Use a round or heart-shaped cutter to cut out cookies. Use a smaller cutter to cut out a window in half of the cookies.
6. Bake for 10–12 minutes or until edges are lightly golden. Cool completely.
7. Spread a thin layer of raspberry jam on the whole cookies and top with the cut-out cookies to make sandwiches. Dust with powdered sugar before serving.

Raspberry Linzer cookies are the epitome of elegance and taste. These charming sandwich cookies make any Valentine’s Day celebration feel extra special. Pair them with a cup of tea or coffee for a delightful afternoon treat!

Strawberry Chocolate Chip Cookies

Add a fruity twist to classic chocolate chip cookies with these strawberry-infused delights. The combination of sweet strawberries and rich chocolate chips makes these cookies a cheerful and flavorful way to celebrate Valentine’s Day. They’re simple to make and a hit with kids and adults alike!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup freeze-dried strawberries, crushed
• 1 ½ cups semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy. Add the eggs and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the crushed freeze-dried strawberries and chocolate chips.
5. Scoop tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
6. Bake for 10–12 minutes, or until the edges are lightly golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack.

These strawberry chocolate chip cookies are a delightful fusion of fruity and chocolaty flavors, perfect for Valentine’s Day. Their vibrant taste and cheerful pink hues will win the hearts of everyone who tries them.

Pink Lemonade Cookies

Brighten up Valentine’s Day with these zesty and sweet pink lemonade cookies. Their cheerful pink color and tangy lemon flavor make them a refreshing alternative to traditional Valentine’s treats. These cookies are great for gifting or as a unique addition to a romantic dessert table.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Pink gel food coloring
• Optional: sanding sugar or sprinkles for decorating

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Mix in the egg, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, blending until smooth. Add a few drops of pink food coloring to achieve the desired shade.
5. Scoop tablespoons of dough onto the prepared baking sheets. Flatten slightly with your fingers or the back of a spoon.
6. Bake for 8–10 minutes, or until the edges are just set. Let cool on the baking sheets for a few minutes, then transfer to a wire rack. Decorate with sanding sugar or sprinkles if desired.

Pink lemonade cookies are a fun and tangy way to celebrate Valentine’s Day. Their refreshing flavor and vibrant color make them a standout treat that’s sure to be remembered. These cookies are a sweet gesture to share with your loved ones!

Chocolate Raspberry Thumbprint Cookies

Chocolate and raspberry are a classic combination, and these thumbprint cookies capture their magic perfectly. A rich, chocolate cookie base is filled with tangy raspberry jam, creating a delightful bite-sized treat for Valentine’s Day. These cookies are simple to make and look stunning on any dessert platter.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 egg yolk
• 1 teaspoon vanilla extract
• ½ cup raspberry jam
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb or the back of a spoon to press a small indentation in the center of each cookie.
6. Fill each indentation with about ½ teaspoon of raspberry jam.
7. Bake for 10–12 minutes, or until the cookies are set. Let them cool completely on a wire rack. Dust with powdered sugar if desired before serving.

Chocolate raspberry thumbprint cookies are a delicious way to show your love this Valentine’s Day. Their elegant appearance and decadent flavors make them perfect for sharing with someone special.

Red Velvet Crinkle Cookies

These soft and chewy red velvet crinkle cookies are a stunning addition to any Valentine’s Day celebration. With their vibrant red hue, cocoa flavor, and powdered sugar coating, they’re not only delicious but also visually appealing. These cookies are easy to make and are sure to impress!

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1 cup powdered sugar for coating

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Mix in the eggs, vanilla extract, and red food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Chill the dough for 30 minutes.
5. Scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated. Place them on the prepared baking sheets, spacing them 2 inches apart.
6. Bake for 10–12 minutes, or until the cookies are set and have a crinkled appearance. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack.

Red velvet crinkle cookies are a show-stopping treat for Valentine’s Day. Their vibrant color, soft texture, and sweet flavor make them a crowd favorite. Serve these cookies at your Valentine’s gathering, and watch them disappear in no time!

White Chocolate Macadamia Cherry Cookies

For a gourmet Valentine’s Day treat, try these white chocolate macadamia cherry cookies. The creamy sweetness of white chocolate, the crunch of macadamia nuts, and the tartness of dried cherries create a delightful combination. These cookies are perfect for a romantic dinner or gifting to someone you love.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• ¾ cup chopped macadamia nuts
• ¾ cup dried cherries

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the white chocolate chips, macadamia nuts, and dried cherries.
5. Drop tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
6. Bake for 10–12 minutes, or until the edges are golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

White chocolate macadamia cherry cookies are an elevated Valentine’s Day dessert that combines rich flavors and textures. These cookies are perfect for sharing with someone special or for treating yourself to something indulgent!

Cherry Almond Biscotti

These cherry almond biscotti are perfect for Valentine’s Day, offering a delightful combination of crisp texture, almond flavor, and sweet cherries. Their long shelf life makes them ideal for gifting, and they pair wonderfully with a cup of tea or coffee. These cookies are both elegant and easy to make, with a unique twist that will impress your loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup chopped dried cherries
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond and vanilla extracts.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the dried cherries and almonds.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25–30 minutes, or until the logs are golden and firm to the touch. Allow the logs to cool for 10 minutes before slicing into ¾-inch thick pieces.
7. Place the slices back on the baking sheet and bake for an additional 10 minutes to crisp them up. Cool completely on a wire rack before serving.

Cherry almond biscotti are a wonderful, sophisticated treat for Valentine’s Day. Their crunchy texture and sweet, nutty flavor will win over anyone who enjoys a little indulgence with their coffee or tea. These cookies also make a lovely gift, packaged in a decorative tin.

White Chocolate Strawberry Shortbread Cookies

These white chocolate strawberry shortbread cookies are the ultimate indulgence for a romantic Valentine’s Day. The buttery, melt-in-your-mouth shortbread dough pairs perfectly with the sweetness of white chocolate and the vibrant flavor of dried strawberries. These cookies are as delicious as they are beautiful, making them a perfect treat to share with someone special.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup white chocolate chips
• ¾ cup dried strawberries, chopped into small pieces

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until smooth and fluffy. Mix in the vanilla extract and salt.
3. Gradually add the flour, mixing until a soft dough forms. Fold in the white chocolate chips and chopped dried strawberries.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball with the back of a spoon.
5. Bake for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

White chocolate strawberry shortbread cookies are a luxurious and flavorful treat that’s perfect for Valentine’s Day. The combination of buttery shortbread, sweet white chocolate, and tart strawberries makes each bite unforgettable. These cookies are a wonderful way to show someone you care.

Lavender Honey Butter Cookies

These lavender honey butter cookies are a fragrant and delicate treat for a romantic Valentine’s Day. The floral notes of lavender paired with the rich sweetness of honey create a subtle yet captivating flavor. These cookies are soft and buttery, perfect for gifting or enjoying as part of a cozy Valentine’s Day celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon dried lavender buds
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, dried lavender, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg, honey, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten the tops gently with a fork.
6. Bake for 10–12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Lavender honey butter cookies are an elegant and unique treat for Valentine’s Day. Their delicate floral flavor and soft texture make them a perfect way to surprise someone special with a homemade gift. These cookies evoke the romance of the season, making them an unforgettable treat.

Chocolate-Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies are a perfect way to indulge in the iconic Valentine’s Day flavors of strawberries and chocolate. These cookies combine a soft, buttery base with a rich chocolate coating and a touch of dried strawberries, making each bite a sweet, decadent experience. Ideal for gifting or serving at a romantic dinner, these cookies are a delightful and unforgettable treat.

Ingredients:

• 2 cups all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup dried strawberries, chopped
• 8 oz semi-sweet chocolate, chopped
• 1 tablespoon coconut oil (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped dried strawberries.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
7. In a heatproof bowl, melt the semi-sweet chocolate and coconut oil over a double boiler or in the microwave, stirring until smooth.
8. Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper and let the chocolate set.

Chocolate-dipped strawberry cookies are an elegant, indulgent treat that beautifully captures the spirit of Valentine’s Day. Their combination of fruity sweetness, rich chocolate, and soft texture make them an irresistible dessert that will delight anyone who tries them.

Pink Sugar Cookies

Classic sugar cookies get a Valentine’s Day makeover with a fun pink hue and a soft, buttery texture. These cookies are simple to make and decorate, making them perfect for kids to join in the fun or for creating personalized treats. The subtle sweetness and vibrant color make these pink sugar cookies a perfect way to spread love this February 14th.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup pink sanding sugar or sprinkles
• 2–3 drops pink food coloring

Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until creamy. Add the egg, vanilla extract, and almond extract, mixing until smooth.
4. Add a few drops of pink food coloring and mix until the dough reaches your desired color. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Roll the dough into 1-inch balls and roll them in the pink sanding sugar or sprinkles. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
6. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake for 8–10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Pink sugar cookies are a fun, colorful, and delicious way to celebrate Valentine’s Day. These cookies are easy to make and offer a sweet and festive treat that everyone will enjoy. The simple sugar coating and playful pink hue make them perfect for a Valentine’s Day party or as a heartfelt homemade gift.

Pistachio Rose Shortbread Cookies

Pistachio rose shortbread cookies combine the delicate, nutty flavor of pistachios with the subtle floral notes of rose, making them a unique and elegant Valentine’s Day treat. The crisp texture of shortbread pairs beautifully with the richness of the pistachios and the fragrant rose water, creating a cookie that’s both sophisticated and delightful.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• ½ cup pistachios, finely chopped
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar (for sprinkling)

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large bowl, beat the butter and powdered sugar together until light and fluffy. Mix in the rose water and vanilla extract.
4. Gradually add the flour mixture to the butter mixture, blending until smooth. Stir in the chopped pistachios.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball with a fork or your fingers.
6. Sprinkle the tops of the cookies with coarse sugar before baking.
7. Bake for 10–12 minutes, or until the cookies are golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pistachio rose shortbread cookies are a refined and flavorful treat that will surely impress on Valentine’s Day. The combination of pistachios and rose water creates a fragrant and buttery cookie with a subtle sophistication. These cookies are perfect for a romantic gift or an elegant addition to your Valentine’s Day dessert table.

Note: More recipes are coming soon!