40+ Delicious Valentine’s Day Martha Stewart Cupcake Recipes to Try

Valentine’s Day is just around the corner, and what better way to express your love than with a batch of beautifully crafted cupcakes?

Inspired by the timeless elegance and creativity of Martha Stewart, these Valentine’s Day cupcake recipes are perfect for sharing love in the sweetest way possible.

Whether you’re looking for classic red velvet cupcakes, decadent chocolate delights, or fruity confections, this list of 40+ Valentine’s Day Martha Stewart-inspired cupcake recipes has something for every taste and occasion.

From the perfect frosting swirl to charming decorations, these recipes are not only a treat for the palate but also a visual feast.

Whether you’re an experienced baker or just starting your journey, these ideas will inspire you to create heartfelt desserts that make the day truly special

40+ Delicious Valentine’s Day Martha Stewart Cupcake Recipes to Try

Valentine’s Day is a time to celebrate love, and what better way to do so than through the universal language of food?

These 40+ Valentine’s Day Martha Stewart cupcake recipes provide a treasure trove of inspiration for creating unforgettable treats.

From intricate designs to simple yet delicious flavors, these cupcakes are sure to leave a lasting impression on your loved ones.

So, grab your apron, gather your ingredients, and let the magic of baking fill your kitchen.

Whether you’re baking for a partner, friends, family, or just for yourself, these recipes ensure that your Valentine’s Day will be as sweet and memorable as can be.

Classic Red Velvet Valentine’s Cupcakes

Red velvet cupcakes are a Valentine’s Day staple, offering a combination of chocolatey richness and a touch of tanginess. Topped with a creamy cream cheese frosting, these cupcakes are as delightful to look at as they are to eat. Perfect for sharing with loved ones, these cupcakes bring a pop of color and a burst of flavor to your celebration.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 2 tbsp red food coloring

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix buttermilk, oil, eggs, vanilla, vinegar, and red food coloring until smooth. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
4. Pour batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool completely.
5. To make the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until light and fluffy.
6. Frost cooled cupcakes and decorate with sprinkles or heart-shaped candies.

These classic red velvet cupcakes are a romantic treat that never goes out of style. Their soft, moist texture paired with the luscious cream cheese frosting is bound to impress your Valentine. Whether served at a festive party or enjoyed as a private indulgence, they’re guaranteed to make your celebration sweeter.

Strawberry Love Cupcakes with Whipped Frosting

Nothing says “Valentine’s Day” quite like the sweet taste of strawberries. These Strawberry Love Cupcakes are infused with fresh strawberries for a naturally fruity flavor, making them a refreshing alternative to heavier chocolate-based desserts. The light whipped frosting provides a cloud-like finish, perfect for romantic occasions.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/3 cup strawberry puree (from fresh strawberries)
• 1 tsp vanilla extract

For the whipped frosting:

• 1 cup heavy whipping cream
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla extract and strawberry puree.
4. Gradually mix in dry ingredients and buttermilk, alternating until smooth.
5. Divide batter evenly among cupcake liners. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Let cool.
6. Whip heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form. Frost cupcakes as desired.

These strawberry love cupcakes bring a fresh, fruity burst of flavor to your Valentine’s Day table. The balance of natural strawberry goodness and airy whipped frosting creates a dessert that feels light yet indulgent. These cupcakes will charm anyone lucky enough to enjoy them.

Decadent Chocolate Ganache Heart Cupcakes

Chocolate lovers rejoice! These decadent chocolate ganache heart cupcakes are rich, moist, and bursting with indulgent cocoa flavor. The ganache-filled centers add a luscious surprise, while the elegant presentation makes them a stunning centerpiece for any Valentine’s celebration.

Ingredients:
For the cupcakes:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup milk

For the ganache:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugars, oil, eggs, and vanilla. Add dry ingredients alternating with milk until combined.
4. Fill cupcake liners two-thirds full and bake for 18–20 minutes. Cool completely.
5. Heat heavy cream in a small saucepan until just boiling. Pour over chopped chocolate and let sit for 5 minutes, then stir until smooth.
6. Using a small spoon or corer, scoop out the center of each cupcake and fill with ganache. Replace the top piece of cake. Decorate as desired.

These decadent chocolate ganache heart cupcakes are a luxurious way to celebrate love. With their rich, chocolatey taste and creamy ganache filling, they are sure to delight anyone lucky enough to enjoy them. Pair them with a glass of wine for a truly indulgent Valentine’s Day treat!

Raspberry Rose Cupcakes

These Raspberry Rose Cupcakes bring a touch of elegance to Valentine’s Day. The delicate combination of fresh raspberries and rosewater creates a sophisticated flavor profile, perfect for celebrating love and romance. Topped with a blush pink buttercream, these cupcakes are a feast for the eyes and the palate.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp rosewater
• 1/2 cup whole milk
• 1/2 cup fresh raspberries, mashed

For the buttercream:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp milk
• 1/4 tsp rosewater
• Pink food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and rosewater.
4. Gradually add dry ingredients, alternating with milk. Fold in mashed raspberries.
5. Divide batter into liners and bake for 18–22 minutes. Cool completely.
6. For the frosting, beat butter until fluffy. Gradually add powdered sugar, milk, and rosewater. Mix in food coloring if desired. Frost cupcakes and garnish with fresh raspberries or edible rose petals.

These Raspberry Rose Cupcakes are perfect for an elegant Valentine’s celebration. Their unique floral-fruity flavor and stunning presentation will leave a lasting impression on your loved ones. These cupcakes are a celebration of beauty and taste, perfect for the season of love.

White Chocolate Cherry Bliss Cupcakes

White chocolate and cherries come together beautifully in these indulgent White Chocolate Cherry Bliss Cupcakes. Each bite offers a burst of juicy cherry goodness balanced by creamy white chocolate. These cupcakes are ideal for a sweet Valentine’s Day treat that’s a little different from the usual chocolate-heavy desserts.

Ingredients:
For the cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 tsp almond extract
• 1/2 cup milk
• 1/2 cup chopped maraschino cherries

For the white chocolate frosting:

• 6 oz white chocolate, melted and cooled
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2–3 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, baking powder, and salt.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then stir in almond extract.
4. Alternate adding dry ingredients and milk. Fold in chopped cherries.
5. Fill liners and bake for 18–20 minutes. Cool completely.
6. Beat butter and melted white chocolate together. Gradually add powdered sugar and milk until smooth. Frost cupcakes and garnish with cherries or white chocolate shavings.

These White Chocolate Cherry Bliss Cupcakes are a dreamy dessert for Valentine’s Day. The creamy white chocolate frosting pairs beautifully with the sweet, tangy cherries for a flavor combination that’s pure bliss. Serve them to your loved ones for a treat they won’t forget.

Pink Champagne Celebration Cupcakes

Celebrate love and joy with these Pink Champagne Cupcakes. Infused with bubbly champagne, these cupcakes are light, airy, and elegant. The subtle champagne flavor in both the cake and frosting makes them a luxurious treat, perfect for toasting to your Valentine’s happiness.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup champagne (pink preferred)

For the frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 3–4 tbsp champagne
• Pink food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Cream butter and sugar until light. Add eggs one at a time, then vanilla.
4. Alternate adding dry ingredients and champagne, mixing until smooth.
5. Divide batter into liners and bake for 18–22 minutes. Cool completely.
6. Beat butter until fluffy, then gradually mix in powdered sugar and champagne. Add food coloring if desired. Frost cupcakes and decorate with edible glitter or pearls.

These Pink Champagne Cupcakes are a sophisticated way to celebrate Valentine’s Day. The subtle champagne flavor makes them perfect for an intimate dinner or a festive party. Raise a cupcake in toast to love, joy, and sweet memories!

Heartfelt Chocolate-Covered Strawberry Cupcakes

Combining two Valentine’s Day classics—chocolate and strawberries—these cupcakes are an irresistible delight. With a rich chocolate base, a fresh strawberry filling, and a glossy chocolate ganache topping, they’re an indulgent way to show your love. Garnished with a chocolate-dipped strawberry, they’re as stunning as they are delicious.

Ingredients:
For the cupcakes:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup buttermilk

For the filling:

• 1 cup diced fresh strawberries
• 1/4 cup granulated sugar
• 1 tsp cornstarch
• 1 tbsp water

For the topping:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• Fresh strawberries for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugars, oil, eggs, vanilla, and buttermilk. Gradually combine wet and dry ingredients.
4. Fill cupcake liners two-thirds full and bake for 18–20 minutes. Cool completely.
5. For the filling, cook strawberries, sugar, cornstarch, and water in a saucepan until thickened. Let cool. Core the cupcakes and fill with the mixture.
6. Heat cream until just boiling, pour over chocolate, and stir until smooth. Dip the tops of the cupcakes in ganache. Garnish with chocolate-dipped strawberries.

These heartfelt chocolate-covered strawberry cupcakes are a showstopper. The combination of rich chocolate and fresh strawberries is a romantic pairing that’s sure to impress. Perfect for gifting or sharing, they’re a delicious expression of love.

Vanilla Almond Love Swirl Cupcakes

These Vanilla Almond Love Swirl Cupcakes are a simple yet sophisticated Valentine’s Day treat. The soft, almond-scented cake is paired with a delicate vanilla buttercream that’s swirled with vibrant pink for a festive touch. Their light and elegant flavor makes them a versatile dessert for any Valentine’s occasion.

Ingredients:
For the cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Pink food coloring

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, baking powder, and salt.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in almond extract. Gradually add dry ingredients and milk, alternating until combined.
4. Divide batter into liners and bake for 18–20 minutes. Cool completely.
5. For frosting, beat butter until creamy. Gradually mix in powdered sugar, milk, and vanilla. Divide frosting and color half with pink food coloring. Swirl together when piping onto cupcakes.

These Vanilla Almond Love Swirl Cupcakes are as beautiful as they are delicious. Their light, nutty flavor and festive appearance make them a great option for sharing the love this Valentine’s Day. They’re an effortless way to brighten someone’s day.

Cupid’s Caramel Surprise Cupcakes

Sweet and gooey caramel hides inside these Cupid’s Caramel Surprise Cupcakes, creating a delightful treat for Valentine’s Day. Paired with a fluffy caramel buttercream, these cupcakes are indulgent and full of love. They’re perfect for surprising your sweetheart with something special.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup buttermilk

For the filling:

• 1/2 cup caramel sauce

For the frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 3–4 tbsp caramel sauce
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, baking powder, baking soda, and salt.
3. Cream butter and sugars until fluffy. Add eggs and vanilla. Alternate adding dry ingredients and buttermilk, mixing until smooth.
4. Divide batter into liners and bake for 18–22 minutes. Cool completely.
5. Core cupcakes and fill with caramel sauce.
6. For the frosting, beat butter until smooth. Gradually mix in powdered sugar, caramel sauce, and milk. Frost cupcakes and drizzle with extra caramel.

Cupid’s Caramel Surprise Cupcakes are a decadent way to celebrate Valentine’s Day. The gooey caramel center and sweet caramel frosting make every bite feel like a love letter in dessert form. These cupcakes are a sure-fire way to win hearts!

Red Berry Cheesecake Swirl Cupcakes

These Red Berry Cheesecake Swirl Cupcakes combine the creamy richness of cheesecake with the sweet-tart flavors of mixed berries. A swirl of vibrant berry compote baked into a vanilla cupcake base creates a marbled masterpiece. Topped with a light cream cheese frosting, these cupcakes are a luxurious Valentine’s treat.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the berry swirl:

• 1 cup mixed berries (raspberries, strawberries, or blueberries)
• 1/4 cup granulated sugar
• 1 tsp lemon juice

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. In a saucepan, cook berries, sugar, and lemon juice over medium heat until thickened. Cool and purée if desired.
3. Sift flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Gradually add dry ingredients, alternating with milk.
4. Fill cupcake liners two-thirds full. Add small dollops of berry compote and swirl with a toothpick. Bake for 18–22 minutes. Cool completely.
5. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Frost cupcakes and garnish with fresh berries.

These Red Berry Cheesecake Swirl Cupcakes are perfect for Valentine’s Day, offering a delicious mix of creamy, fruity, and sweet flavors. Their elegant appearance makes them ideal for impressing loved ones, while their taste will keep everyone coming back for more.

Peanut Butter Chocolate Love Bites

For those who adore the classic combination of chocolate and peanut butter, these Peanut Butter Chocolate Love Bites are irresistible. With a moist chocolate cupcake base and a creamy peanut butter frosting, they’re a decadent dessert. Topped with a drizzle of melted chocolate and peanut butter cups, these cupcakes are a rich, indulgent treat.

Ingredients:
For the cupcakes:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup buttermilk

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 2–3 tbsp milk

For garnish:

• Melted chocolate
• Mini peanut butter cups

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Whisk together sugars, oil, eggs, and vanilla. Add dry ingredients alternately with buttermilk.
4. Fill liners two-thirds full and bake for 18–20 minutes. Cool completely.
5. Beat butter and peanut butter until creamy. Gradually add powdered sugar and milk until smooth. Frost cupcakes.
6. Drizzle with melted chocolate and garnish with mini peanut butter cups.

These Peanut Butter Chocolate Love Bites are the ultimate Valentine’s Day indulgence. Perfect for peanut butter lovers, they combine the comforting flavors of chocolate and peanut butter into one dreamy dessert. These cupcakes are a love story in every bite.

Lemon Raspberry Valentine’s Cupcakes

Bright and zesty, these Lemon Raspberry Valentine’s Cupcakes are a refreshing alternative to traditional chocolate desserts. The tangy lemon cupcake pairs beautifully with a sweet raspberry buttercream, creating a vibrant flavor that’s as cheerful as it is delicious. These cupcakes are perfect for a light yet celebratory Valentine’s treat.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/2 cup milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup fresh raspberry purée
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs, lemon juice, and zest.
3. Gradually mix in dry ingredients, alternating with milk, until smooth.
4. Fill liners and bake for 18–22 minutes. Cool completely.
5. For frosting, beat butter until creamy. Gradually add powdered sugar, raspberry purée, and vanilla until smooth. Frost cupcakes and garnish with a fresh raspberry or lemon zest.

Lemon Raspberry Valentine’s Cupcakes are a light and refreshing way to celebrate love. Their bright flavors and cheerful appearance make them a delightful addition to any Valentine’s celebration. These cupcakes bring a touch of sunshine to the day of romance!

Dark Chocolate Mocha Passion Cupcakes

Rich, bold, and decadent, these Dark Chocolate Mocha Passion Cupcakes are the ultimate Valentine’s treat for coffee lovers. The deep flavors of dark chocolate and espresso combine to create a sophisticated dessert, perfectly balanced by a smooth espresso buttercream. Topped with chocolate curls, these cupcakes are both elegant and indulgent.

Ingredients:
For the cupcakes:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brewed espresso, cooled
• 1/4 cup buttermilk

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 2 tbsp brewed espresso
• 1 tsp vanilla extract
• 1 tbsp milk

For garnish:

• Dark chocolate curls or shavings

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk sugars, oil, eggs, and vanilla. Mix in espresso and buttermilk. Gradually add dry ingredients.
4. Fill liners two-thirds full and bake for 18–20 minutes. Cool completely.
5. For frosting, beat butter until fluffy. Add powdered sugar, espresso, vanilla, and milk until smooth. Frost cupcakes and top with chocolate curls.

Dark Chocolate Mocha Passion Cupcakes are a luxurious Valentine’s dessert for coffee and chocolate aficionados. Their bold flavors and refined presentation make them perfect for sharing with someone who loves a touch of elegance.

Strawberry Shortcake Cupid Cupcakes

These Strawberry Shortcake Cupid Cupcakes are a fresh and fruity twist on a classic dessert. The light vanilla cupcake base is filled with a sweet strawberry compote and topped with fluffy whipped cream frosting. Perfect for Valentine’s Day, these cupcakes capture the sweetness of love in every bite.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the filling:

• 1 cup diced fresh strawberries
• 2 tbsp sugar
• 1 tsp lemon juice

For the frosting:

• 1 cup heavy cream
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Whisk together flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs and vanilla, then alternately add dry ingredients and milk.
3. Fill liners and bake for 18–20 minutes. Cool completely.
4. Cook strawberries, sugar, and lemon juice until thickened. Let cool. Core cupcakes and fill with strawberry mixture.
5. Beat heavy cream with powdered sugar and vanilla until stiff peaks form. Frost cupcakes and garnish with a fresh strawberry.

Strawberry Shortcake Cupid Cupcakes are light, fresh, and bursting with flavor, making them a perfect Valentine’s dessert. Their delicate presentation and fruity filling are sure to bring a smile to anyone’s face.

Red Velvet Raspberry Bliss Cupcakes

These Red Velvet Raspberry Bliss Cupcakes are a stunning take on the classic red velvet dessert. The moist, cocoa-infused red velvet cake is paired with a tart raspberry cream cheese frosting, creating a delightful balance of flavors. Topped with fresh raspberries, these cupcakes are a vibrant and romantic Valentine’s treat.

Ingredients:
For the cupcakes:

• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 tsp red food coloring
• 1/2 tsp white vinegar
• 1/2 tsp baking soda

For the frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup raspberry purée

For garnish:

• Fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
2. Sift together flour, cocoa, baking powder, and salt. Cream butter and sugar, then add egg and vanilla. Mix red food coloring with buttermilk and add alternately with dry ingredients.
3. Combine vinegar and baking soda, let fizz, then mix into the batter. Fill liners and bake for 18–20 minutes. Cool completely.
4. Beat cream cheese and butter until smooth. Gradually add powdered sugar and raspberry purée. Frost cupcakes and top with fresh raspberries.

Red Velvet Raspberry Bliss Cupcakes are an unforgettable Valentine’s dessert, combining a classic cake with a fresh, fruity twist. Their bold color and rich flavor make them the centerpiece of any Valentine’s celebration.

Note: More recipes are coming soon!