30+ Delectable Valentine’s Day Mason Jar Recipes for a Sweet Celebration

Valentine’s Day is the perfect occasion to show your love through thoughtful gestures and delicious treats.

What better way to do that than with mason jars? These charming, portable containers make it easy to prepare beautiful, personalized desserts that are perfect for sharing with your significant other, friends, or family.

Whether you’re looking for sweet indulgence, fresh fruit flavors, or something a little more adventurous, mason jars offer an adorable way to present any dessert.

In this article, we’ve rounded up 30+ Valentine’s Day mason jar recipes that will make your celebration unforgettable.

From chocolate mousse to berry parfaits, there’s something in every jar to make hearts swoon.

30+ Delectable Valentine’s Day Mason Jar Recipes for a Sweet Celebration

Mason jar desserts bring a touch of charm and creativity to your Valentine’s Day festivities.

These 30+ recipes offer a wide variety of flavors, textures, and themes, allowing you to create the perfect treat to show your love.

Whether you’re hosting a romantic dinner or just surprising someone with a thoughtful homemade gift, mason jar recipes are a simple yet impressive way to make the occasion special.

So gather your ingredients, grab some mason jars, and let your culinary creativity shine this Valentine’s Day.

Your loved ones are sure to appreciate the effort and enjoy every sweet bite!

Sweetheart Strawberry Cheesecake Jars

These delightful Sweetheart Strawberry Cheesecake Jars are perfect for Valentine’s Day! With layers of crushed graham crackers, creamy cheesecake filling, and fresh strawberry sauce, they’re not only gorgeous to look at but also irresistibly delicious. Perfect for sharing with your Valentine or as a thoughtful gift, these jars are simple to make yet feel like an indulgent treat.

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries
• 2 tbsp granulated sugar
• Mason jars (4-6 small jars)

Instructions:

1. Prepare the crust: In a small bowl, mix the graham cracker crumbs with melted butter. Spoon about 2-3 tablespoons of the mixture into each mason jar and gently press it down.
2. Make the cheesecake filling: Beat cream cheese and powdered sugar together until smooth. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
3. Strawberry sauce: Blend the fresh strawberries with granulated sugar until smooth. If desired, strain to remove seeds.
4. Assemble: Layer the jars with the cheesecake filling, a drizzle of strawberry sauce, and repeat. Finish with a dollop of whipped cream and a whole strawberry on top.
5. Chill for at least 2 hours before serving.

Sweetheart Strawberry Cheesecake Jars bring a sweet burst of love to your Valentine’s Day. The balance of creamy cheesecake, buttery crust, and fruity strawberry sauce makes them an unforgettable dessert for your loved ones.

Chocolate Lovers’ Brownie Trifle Jars

If you or your Valentine are chocolate enthusiasts, this dessert is a must-try! With layers of fudgy brownie chunks, creamy chocolate mousse, and decadent chocolate ganache, these Chocolate Lovers’ Brownie Trifle Jars are a dream come true. They’re rich, indulgent, and incredibly easy to assemble, making them the perfect way to end a romantic evening.

Ingredients:

• 1 box of brownie mix (or homemade brownies)
• 1 cup heavy whipping cream
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp powdered sugar
• 1 cup prepared chocolate pudding
• Whipped cream and chocolate shavings for topping
• Mason jars (4-6 jars)

Instructions:

1. Prepare brownies: Bake the brownies according to the package instructions or your favorite recipe. Let them cool completely and cut them into small squares.
2. Make the chocolate mousse: Melt the chocolate chips and let them cool slightly. Whip the heavy cream and powdered sugar until soft peaks form, then fold in the melted chocolate.
3. Assemble: In the jars, layer brownie chunks, chocolate mousse, and pudding. Repeat the layers until the jars are filled.
4. Top: Finish with whipped cream and a sprinkle of chocolate shavings.
5. Refrigerate for at least an hour before serving.

These Chocolate Lovers’ Brownie Trifle Jars are pure decadence in every bite. Their rich and creamy layers make them a perfect indulgence for Valentine’s Day, showing just how sweet your love is.

Red Velvet Cake and Cream Parfaits

Red velvet is the quintessential Valentine’s Day dessert, and these Red Velvet Cake and Cream Parfaits take it to a whole new level! With moist red velvet cake layered with a luscious cream cheese filling, these mason jar desserts are both stunning and delicious. They’re perfect for impressing your loved one or sharing with family and friends.

Ingredients:

• 1 box red velvet cake mix (or homemade red velvet cake)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• Mason jars (4-6 jars)

Instructions:

1. Bake the cake: Prepare the red velvet cake according to the package or recipe instructions. Let it cool completely, then crumble into small pieces.
2. Make the cream cheese filling: Beat the cream cheese and powdered sugar until smooth. Whip the heavy cream and vanilla extract until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Assemble: Start with a layer of red velvet cake crumbles, then add the cream cheese filling. Repeat the layers until the jars are filled.
4. Garnish: Top with whipped cream and red velvet crumbs or sprinkles.
5. Chill for at least an hour before serving.

These Red Velvet Cake and Cream Parfaits are the ultimate Valentine’s Day treat. The rich cake paired with the creamy filling creates a dessert that’s both elegant and satisfying, perfect for showing your loved ones how much they mean to you.

Cupid’s Cherry Pie Jars

Cupid’s Cherry Pie Jars are a charming twist on the classic cherry pie, presented in a convenient and adorable mason jar. These portable desserts feature layers of buttery pie crust, sweet cherry filling, and a dollop of whipped cream. Perfectly portioned and oh-so-delightful, they’re an ideal Valentine’s Day treat that tastes as good as it looks.

Ingredients:

• 1 premade pie crust (or homemade)
• 1 can cherry pie filling
• 1 cup whipped cream
• Heart-shaped cookie cutter (optional)
• Mason jars (4-6 jars)

Instructions:

1. Prepare the crust: Roll out the pie crust and use a heart-shaped cutter to cut out small pieces. Bake them at 375°F (190°C) until golden brown (about 8-10 minutes). Let cool.
2. Assemble: Start with a layer of cherry pie filling in each jar, followed by a few pie crust pieces. Repeat the layers until the jar is filled.
3. Top: Add a dollop of whipped cream and garnish with a heart-shaped crust piece.
4. Chill until ready to serve.

Cupid’s Cherry Pie Jars are not only adorable but also packed with comforting, homemade pie flavors. They’re a sweet and thoughtful way to celebrate love on Valentine’s Day.

Raspberry Rose Panna Cotta Jars

Elegant and sophisticated, Raspberry Rose Panna Cotta Jars are the perfect dessert for a romantic Valentine’s Day celebration. This creamy Italian dessert is lightly infused with rose water and topped with a tangy raspberry compote, making it a unique and unforgettable treat for your loved one.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp unflavored gelatin
• 1/2 tsp rose water
• 1 cup fresh raspberries
• 2 tbsp honey
• Mason jars (4-6 jars)

Instructions:

1. Prepare the panna cotta: Sprinkle the gelatin over the milk in a saucepan and let it sit for 5 minutes. Heat gently until the gelatin dissolves, then add cream and sugar, stirring until the sugar dissolves. Remove from heat and add rose water.
2. Set in jars: Pour the mixture into mason jars and refrigerate for at least 4 hours or until set.
3. Make the raspberry compote: Cook raspberries and honey in a saucepan over medium heat until the raspberries break down. Let cool.
4. Top and serve: Spoon the raspberry compote over the set panna cotta and garnish with a fresh raspberry.

Raspberry Rose Panna Cotta Jars are a sophisticated way to impress your Valentine. Their creamy texture and floral-fruity flavor create a dessert that feels indulgent and luxurious, just like love should.

Love Potion Layered Jelly Jars

These Love Potion Layered Jelly Jars are a whimsical, playful dessert perfect for Valentine’s Day. With colorful layers of fruity gelatin and a creamy middle, they’re as much fun to make as they are to eat. These jars are perfect for kids or anyone who loves a vibrant and cheerful treat.

Ingredients:

• 1 package red gelatin (strawberry or cherry flavor)
• 1 package pink gelatin (raspberry flavor)
• 1/2 cup sweetened condensed milk
• 1/2 cup boiling water (for the creamy layer)
• Mason jars (4-6 jars)

Instructions:

1. Prepare the red layer: Make the red gelatin according to the package instructions. Pour a layer into each mason jar and let it set in the fridge for 1 hour.
2. Prepare the creamy layer: Dissolve 1 tsp unflavored gelatin in boiling water, then mix in sweetened condensed milk. Let it cool slightly, then pour a layer over the set red gelatin. Refrigerate until firm.
3. Add the pink layer: Prepare the pink gelatin and pour it over the creamy layer. Refrigerate until fully set.
4. Decorate: Top with whipped cream and heart-shaped candies.

Love Potion Layered Jelly Jars are a playful and colorful way to celebrate Valentine’s Day. Their vibrant layers and fruity flavors make them an eye-catching dessert that’s guaranteed to bring smiles to everyone who tries them.

Berry Bliss Yogurt Parfait Jars

Berry Bliss Yogurt Parfait Jars are a refreshing and healthy Valentine’s Day treat. Packed with layers of creamy yogurt, fresh berries, and crunchy granola, they’re a light yet satisfying dessert option. Perfect for breakfast in bed or a guilt-free indulgence, these jars are as nutritious as they are beautiful.

Ingredients:

• 2 cups Greek yogurt (vanilla or plain)
• 1 tbsp honey or maple syrup (optional)
• 1 cup granola
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Mason jars (4-6 jars)

Instructions:

1. Sweeten yogurt: If desired, mix the yogurt with honey or maple syrup for added sweetness.
2. Assemble: Layer the jars with yogurt, granola, and fresh berries. Repeat until the jars are filled.
3. Garnish: Top with a few whole berries and a drizzle of honey.
4. Chill until ready to serve.

Berry Bliss Yogurt Parfait Jars are a deliciously healthy way to show your love this Valentine’s Day. Their vibrant layers and fresh flavors make them a versatile option for any time of day, leaving you feeling satisfied and cherished.

Valentine’s Red Velvet Oreo Cheesecake Jars

These Valentine’s Red Velvet Oreo Cheesecake Jars combine the best of both worlds: the richness of red velvet cake and the irresistible crunch of Oreos. With layers of creamy cheesecake, red velvet crumbs, and crushed Oreos, these jars are an indulgent dessert made for sharing love and sweetness.

Ingredients:

• 1 box red velvet cake mix (or homemade red velvet cake)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream
• 10 Oreos, crushed
• Mason jars (4-6 jars)

Instructions:

1. Bake the cake: Prepare the red velvet cake according to the package or recipe instructions. Once cool, crumble into small pieces.
2. Make the cheesecake filling: Beat cream cheese, powdered sugar, and whipping cream together until smooth and fluffy.
3. Assemble: Start with a layer of red velvet crumbs in the jars, followed by cheesecake filling and crushed Oreos. Repeat the layers until the jars are filled.
4. Garnish: Top with whipped cream, red velvet crumbs, and a sprinkle of crushed Oreos.
5. Chill for at least 2 hours before serving.

Valentine’s Red Velvet Oreo Cheesecake Jars are a decadent dessert that’s impossible to resist. With their mix of creamy, crunchy, and cakey textures, these jars are sure to win over anyone’s heart.

Romantic Raspberry Chocolate Mousse Jars

These Romantic Raspberry Chocolate Mousse Jars are the perfect blend of elegance and indulgence for Valentine’s Day. The rich, velvety chocolate mousse is balanced by a tart raspberry layer, creating a dessert that’s as visually stunning as it is delicious. Ideal for impressing your special someone, these jars make any celebration feel luxurious.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 1/4 cups heavy cream (divided)
• 1/4 cup powdered sugar
• 1 cup fresh raspberries
• 2 tbsp granulated sugar
• Mason jars (4-6 jars)

Instructions:

1. Make the mousse: Melt the chocolate chips and let cool slightly. Whip 1 cup of heavy cream and powdered sugar until stiff peaks form, then fold in the melted chocolate.
2. Prepare the raspberry layer: Blend raspberries with granulated sugar and strain to remove seeds.
3. Assemble: Spoon a layer of chocolate mousse into each jar, followed by a thin layer of raspberry sauce. Repeat until the jars are filled.
4. Garnish: Top with whipped cream, a fresh raspberry, and a sprig of mint.
5. Chill for at least 3 hours before serving.

Romantic Raspberry Chocolate Mousse Jars are a show-stopping dessert for Valentine’s Day. The silky chocolate and tangy raspberry combination create an unforgettable treat that’s perfect for sharing with someone special.

Pink Lemonade Cheesecake Jars

Pink Lemonade Cheesecake Jars are a zesty and refreshing treat for Valentine’s Day. The tangy lemon flavor paired with the smooth, creamy cheesecake filling creates a delightful balance of sweet and tart. With a crunchy graham cracker crust and a pop of pink color, these jars are as pretty as they are delicious—perfect for a bright, cheerful celebration of love.

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice
• 1/4 cup pink lemonade concentrate (thawed)
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• Pink food coloring (optional)
• Mason jars (4-6 jars)

Instructions:

1. Prepare the crust: Combine the graham cracker crumbs and melted butter. Spoon about 2-3 tablespoons into each jar and press down gently.
2. Make the cheesecake filling: Beat the cream cheese and powdered sugar until smooth. Add the lemon juice and pink lemonade concentrate, then fold in the whipped cream and vanilla extract. Add a few drops of pink food coloring if you want a brighter hue.
3. Assemble: Layer the jars with the cheesecake filling and the graham cracker crust. Repeat the layers until the jars are filled.
4. Chill: Refrigerate for at least 2 hours before serving.
5. Garnish: Top with a slice of lemon or a small sprig of mint for an extra pop.

Pink Lemonade Cheesecake Jars are a delightful mix of tart and sweet, with a refreshing citrus twist. This dessert is perfect for those who want to add a splash of color and brightness to their Valentine’s celebration, leaving everyone with a smile.

Chocolate-Dipped Strawberry Trifle Jars

Chocolate-Dipped Strawberry Trifle Jars are the ultimate Valentine’s Day indulgence. With layers of rich chocolate cake, whipped cream, and fresh strawberries coated in chocolate, these trifles deliver all the best flavors of a chocolate-covered strawberry in a convenient, portable jar. Perfect for making any celebration feel like an extravagant affair.

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/2 cup semi-sweet chocolate chips
• Mason jars (4-6 jars)

Instructions:

1. Prepare the cake: Bake the chocolate cake according to the package or recipe instructions. Once cooled, cut into small cubes.
2. Make the whipped cream: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Dip the strawberries: Melt the chocolate chips and dip the strawberry slices into the chocolate, allowing excess chocolate to drip off. Set aside to harden.
4. Assemble: Layer the jars with chocolate cake cubes, whipped cream, and chocolate-dipped strawberries. Repeat the layers until the jars are filled.
5. Chill: Refrigerate for 1-2 hours before serving.

Chocolate-Dipped Strawberry Trifle Jars are a decadent dessert that combines the rich flavor of chocolate with the freshness of strawberries. This treat brings all the romance of Valentine’s Day into a single jar, perfect for impressing that special someone.

Passion Fruit and Coconut Panna Cotta Jars

Passion Fruit and Coconut Panna Cotta Jars are a tropical twist on the classic Italian dessert. With a creamy coconut panna cotta base and a tangy passion fruit topping, this dessert is a perfect choice for a Valentine’s Day treat that feels exotic and indulgent. It’s smooth, fruity, and just the right amount of sweet, making it a wonderful option for anyone craving something unique.

Ingredients:

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp unflavored gelatin
• 1/2 cup passion fruit puree (or fresh passion fruit pulp)
• 2 tbsp honey
• Mason jars (4-6 jars)

Instructions:

1. Prepare the panna cotta base: Sprinkle the gelatin over the coconut milk in a saucepan and let it bloom for 5 minutes. Then, heat gently until the gelatin dissolves, and add the heavy cream and sugar. Stir until the sugar is dissolved.
2. Set the panna cotta: Pour the coconut panna cotta mixture into the mason jars and refrigerate for at least 4 hours, or until fully set.
3. Make the passion fruit topping: Mix the passion fruit puree with honey and stir to combine.
4. Top and serve: Spoon the passion fruit mixture over the set panna cotta. Garnish with a few coconut flakes or fresh mint leaves.
5. Chill for an additional 30 minutes before serving.

Passion Fruit and Coconut Panna Cotta Jars are the perfect Valentine’s Day dessert for those who want something refreshing and tropical. The balance of creamy coconut and tart passion fruit offers a delightful contrast that will transport you to an island paradise with every bite.

Chocolate Cherry Mousse Jars

Chocolate Cherry Mousse Jars combine two classic Valentine’s Day flavors—chocolate and cherries—into one silky, luxurious dessert. With rich chocolate mousse and a sweet, tangy cherry topping, this treat is both indulgent and beautiful. It’s an elegant choice for a romantic evening, or a sweet way to spoil someone special.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, pitted and chopped
• 1 tbsp granulated sugar
• 1 tbsp water
• Mason jars (4-6 jars)

Instructions:

1. Make the chocolate mousse: Melt the chocolate chips in a heatproof bowl over a double boiler or microwave. Let cool slightly. Whip the heavy cream with powdered sugar and vanilla until soft peaks form, then fold in the melted chocolate until fully combined.
2. Prepare the cherry topping: In a small saucepan, combine the chopped cherries, sugar, and water. Cook over medium heat until the cherries soften and release their juices, about 5-7 minutes. Let it cool.
3. Assemble: Spoon the chocolate mousse into each mason jar, layering it halfway up. Then, top with the cherry mixture. Repeat the layers if desired, finishing with a few whole cherries on top for garnish.
4. Chill: Refrigerate for at least 2 hours before serving.

Chocolate Cherry Mousse Jars are a perfect blend of richness and freshness, offering the deep flavor of chocolate with the bright sweetness of cherries. This dessert is a luxurious way to celebrate love, with a velvety texture and bold flavors.

Red Wine Poached Pear and Mascarpone Jars

Red Wine Poached Pear and Mascarpone Jars bring a sophisticated touch to your Valentine’s Day dessert spread. The pears are poached in red wine and spices, creating a rich, aromatic flavor that pairs perfectly with the creamy mascarpone filling. This elegant dessert is both visually stunning and full of flavor, perfect for a special evening.

Ingredients:

• 2 ripe pears, peeled and sliced
• 1 cup red wine (Merlot or Cabernet Sauvignon work well)
• 1/4 cup granulated sugar
• 1 cinnamon stick
• 1 star anise (optional)
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 1 tbsp honey
• Mason jars (4-6 jars)

Instructions:

1. Poach the pears: In a saucepan, combine the red wine, sugar, cinnamon stick, and star anise. Add the pear slices and simmer until the pears are tender and the liquid reduces slightly, about 15 minutes. Remove from heat and let cool.
2. Make the mascarpone filling: In a separate bowl, whisk together the mascarpone cheese, heavy cream, and honey until smooth and creamy.
3. Assemble: Spoon a layer of mascarpone mixture into each mason jar, followed by a layer of poached pear slices and some of the poaching liquid. Repeat the layers until the jars are filled.
4. Chill: Refrigerate for at least 2 hours before serving.
5. Serve: Garnish with a cinnamon stick or fresh mint leaves for a finishing touch.

Red Wine Poached Pear and Mascarpone Jars are a rich, elegant dessert that feels luxurious and indulgent. The poached pears add depth and warmth, while the mascarpone filling offers a creamy contrast—making these jars a perfect dessert for an intimate Valentine’s Day celebration.

Salted Caramel Apple Crisp Jars

Salted Caramel Apple Crisp Jars bring cozy, comforting flavors to your Valentine’s Day dessert table. With warm spiced apples, a sweet and salty caramel drizzle, and a crunchy oat topping, these jars are a delightful twist on a classic apple crisp. Ideal for those who love warm, comforting desserts with a bit of indulgence.

Ingredients:

• 4 medium apples, peeled and diced
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1/4 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 4 tbsp cold butter, diced
• 1/4 cup salted caramel sauce
• Mason jars (4-6 jars)

Instructions:

1. Prepare the apples: In a bowl, toss the diced apples with sugar, cinnamon, nutmeg, and lemon juice. Divide the apples evenly into each mason jar.
2. Make the crisp topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture becomes crumbly. Sprinkle the topping over the apples in each jar.
3. Bake: Preheat your oven to 350°F (175°C). Place the jars on a baking sheet and bake for 20-25 minutes, or until the apples are tender and the topping is golden and crispy.
4. Serve: Once cooled slightly, drizzle with salted caramel sauce before serving.

Salted Caramel Apple Crisp Jars are a warm and comforting dessert with a perfect balance of sweet, salty, and spicy flavors. The caramel sauce adds an indulgent touch, while the oats provide a satisfying crunch, making this dessert a cozy and delicious way to end any Valentine’s Day celebration.

Note: More recipes are coming soon!