35+ Irresistible Valentine’s Day Mexican Recipes to Spice Up Your Celebration

Valentine’s Day is the perfect opportunity to surprise your loved ones with a special meal that’s filled with flavor, warmth, and a touch of spice.

If you want to add a little more heat and heart to your celebration, why not turn to Mexican cuisine?

Known for its vibrant colors, bold flavors, and diverse range of ingredients, Mexican food is the ideal choice for a memorable and romantic Valentine’s Day feast.

Whether you’re planning a cozy dinner at home or hosting a celebration for friends and family, there’s a Mexican dish that’s perfect for every taste.

In this blog, we’ve rounded up over 35 irresistible Mexican recipes that will spice up your Valentine’s Day and make it a memorable occasion.

From savory tacos and flavorful enchiladas to sweet churros and decadent mole, there’s something for every palate.

Whether you’re craving bold, spicy dishes or looking for a sweet treat to end the evening, these recipes are sure to impress.

So, grab your ingredients, turn up the heat, and let’s make this Valentine’s Day extra special with the delicious tastes of Mexico.

35+ Irresistible Valentine’s Day Mexican Recipes to Spice Up Your Celebration

Celebrating Valentine’s Day with a Mexican-inspired menu is a wonderful way to show love through food.

With rich, flavorful dishes ranging from savory appetizers to indulgent desserts, there’s something for everyone to enjoy.

Whether you’re cooking for a loved one or gathering with friends, these 35+ Mexican recipes will bring a touch of spice, sweetness, and authenticity to your Valentine’s Day celebration.

So, why settle for the usual dinner when you can create an unforgettable feast filled with bold flavors and vibrant colors?

Valentine’s Day Mexican Chocolate Molé Chicken

For a romantic and flavorful Valentine’s Day dinner, this Mexican Chocolate Molé Chicken will captivate your senses. The rich, velvety sauce combines the deep, complex flavors of chili, spices, and a hint of bittersweet chocolate. This dish pairs beautifully with tender chicken, creating a memorable meal for your loved one. The balance of savory and sweet makes it an unforgettable dish to enjoy on such a special occasion.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 2 tbsp olive oil
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1 tbsp cocoa powder
• 1 tbsp dark chocolate (chopped)
• 2 tbsp tomato paste
• 1 cup chicken broth
• 1 tbsp brown sugar
• Salt and pepper, to taste
• Fresh cilantro (for garnish)

Directions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Brown them on both sides (about 5 minutes each side). Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Add the chili powder, cumin, cinnamon, cloves, and cocoa powder. Stir well and cook for another minute.
4. Add tomato paste, chicken broth, and brown sugar. Stir to combine, scraping up any bits from the skillet.
5. Add the chopped dark chocolate, and stir until it melts and incorporates into the sauce.
6. Return the chicken breasts to the skillet, ensuring they are coated with the sauce. Cover and simmer for 20-25 minutes, until the chicken is cooked through.
7. Garnish with fresh cilantro before serving.

This Mexican Chocolate Molé Chicken is the perfect main course for a romantic Valentine’s Day dinner. The molé sauce offers a sweet yet savory contrast to the chicken, bringing depth and complexity to the dish. Paired with a simple side like rice or roasted vegetables, it creates a complete, flavorful meal that will surely impress your loved one.

Valentine’s Day Shrimp Tacos with Mango Salsa

These vibrant and fresh Shrimp Tacos with Mango Salsa are light yet bursting with flavor, making them a perfect choice for a fun and festive Valentine’s Day meal. The combination of sweet mango salsa and tender, spicy shrimp creates a delightful contrast that’s sure to please the palate. The dish is easy to prepare, allowing you to spend more time with your partner and less time in the kitchen.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 ripe mango (peeled and diced)
• 1/2 red onion (finely chopped)
• 1/4 cup cilantro (chopped)
• 1 lime (cut into wedges)
• 1 jalapeño (seeded and minced)

Directions:

1. In a small bowl, combine chili powder, cumin, paprika, salt, and pepper. Toss the shrimp in the spice mixture until well-coated.
2. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
3. In a separate bowl, combine mango, red onion, cilantro, jalapeño, and a squeeze of lime juice to make the salsa.
4. Warm the tortillas in a dry skillet or microwave. Divide the cooked shrimp between the tortillas, and top with mango salsa.
5. Serve with extra lime wedges on the side.

These Shrimp Tacos with Mango Salsa are the epitome of a light, refreshing Valentine’s meal that still packs a punch in flavor. The combination of sweet, spicy, and tangy elements provides a perfect balance. Serve with a cold margarita or your favorite cocktail, and you have a meal that’s perfect for sharing with your special someone.

Valentine’s Day Mexican Churros with Chocolate Sauce

To finish your Valentine’s Day meal on a sweet note, these homemade Mexican Churros with Chocolate Sauce are an irresistible treat. Light and crispy on the outside with a soft, tender interior, churros are coated in cinnamon sugar and paired with a rich, velvety chocolate dipping sauce. It’s a simple yet indulgent dessert to enjoy with your partner, making it the perfect way to wrap up your romantic dinner.

Ingredients:

• 1 cup water
• 2 tbsp butter
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup cinnamon sugar (for rolling)
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions:

1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil, then reduce the heat and stir in the flour until the dough comes together.
2. Remove from heat and let it cool for 5 minutes. Beat in the eggs one at a time until smooth.
3. Heat about 2 inches of oil in a deep pan to 375°F (190°C).
4. Transfer the churro dough into a piping bag fitted with a star tip. Pipe the dough into 4-inch strips into the hot oil, frying in batches until golden brown (about 2-3 minutes per side).
5. Remove churros from the oil and drain on paper towels. Roll in cinnamon sugar while still warm.
6. To make the chocolate sauce, heat heavy cream in a small saucepan until simmering. Pour over chocolate chips in a heatproof bowl and stir until smooth.
7. Serve the churros with the chocolate dipping sauce.

These Mexican Churros with Chocolate Sauce are the perfect sweet treat to enjoy on Valentine’s Day. The crispy, cinnamon-coated churros are delicious on their own, but when paired with the smooth and decadent chocolate sauce, they make for an unforgettable dessert. Whether enjoyed after a spicy dinner or as a late-night snack, this indulgent treat will surely sweeten your celebration.

Valentine’s Day Mexican-Style Stuffed Poblano Peppers

These Mexican-Style Stuffed Poblano Peppers are an elegant and flavorful dish for your Valentine’s Day celebration. The rich poblano peppers are filled with a savory mix of ground beef, rice, and spices, then baked to perfection and topped with melted cheese. This dish is a crowd-pleaser, and its bold flavors are sure to make the evening feel extra special.

Ingredients:

• 4 large poblano peppers
• 1 lb ground beef
• 1/2 cup cooked rice
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro (chopped)
• 1/2 cup tomato sauce

Directions:

1. Preheat the oven to 375°F (190°C). Roast the poblano peppers over an open flame or in the oven until the skins are charred and blistered, about 10 minutes. Place them in a plastic bag to steam for 5 minutes, then peel off the skins and remove the seeds.
2. In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Add the onion and garlic, and sauté until soft, about 3 minutes.
3. Stir in the cooked rice, cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
4. Stuff the roasted poblano peppers with the beef and rice mixture, pressing gently to pack the filling.
5. Place the stuffed peppers in a baking dish and top with a little tomato sauce. Cover with foil and bake for 25 minutes.
6. Remove the foil, sprinkle the peppers with Monterey Jack and cheddar cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

The Mexican-Style Stuffed Poblano Peppers are an impressive and flavorful dish that combines smoky, tender peppers with savory, spiced filling. It’s a perfect meal for a cozy Valentine’s Day dinner. The cheese adds a rich creaminess that complements the heat of the spices, while the fresh cilantro brightens the flavors. Serve with a light salad or a side of Mexican rice for a complete meal that your loved one will adore.

Valentine’s Day Mexican-Style Heart-Shaped Quesadillas

For a fun and playful twist on a traditional Mexican favorite, these Heart-Shaped Quesadillas are the perfect Valentine’s Day treat. With melted cheese, savory chicken, and a dash of salsa, these crispy, heart-shaped quesadillas are a creative way to show your love. They’re easy to make and can be served with guacamole or sour cream for an extra indulgence.

Ingredients:

• 4 large flour tortillas
• 2 cups cooked chicken breast (shredded)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup fresh cilantro (chopped)
• 2 tbsp olive oil

Directions:

1. Heat a skillet over medium heat. Lightly oil each side of the flour tortillas and cook them one at a time in the skillet for 1-2 minutes on each side until golden and slightly crisp. Set aside to cool.
2. Use a heart-shaped cookie cutter to cut the tortillas into heart shapes.
3. In a bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, salsa, and cilantro. Mix until evenly combined.
4. Place one heart-shaped tortilla back in the skillet over medium heat. Add a scoop of the chicken and cheese mixture on top and cover with another heart-shaped tortilla.
5. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden and crispy.
6. Repeat with the remaining tortillas and filling.

These Heart-Shaped Quesadillas are a playful yet flavorful way to celebrate Valentine’s Day with a Mexican twist. The combination of melted cheese, tender chicken, and salsa creates a satisfying bite that’s perfect for sharing with your partner. The heart shape adds a special touch, making these quesadillas a fun and memorable dish to enjoy together. Serve them with guacamole or sour cream for added creaminess and flavor.

Valentine’s Day Mexican Horchata

This creamy and refreshing Mexican Horchata is the perfect drink to accompany your Valentine’s Day meal. Made with rice, cinnamon, and vanilla, this traditional Mexican beverage is sweet and smooth, offering a delightful contrast to spicy or savory dishes. Whether enjoyed alongside dinner or as a dessert drink, this homemade horchata adds a unique and delicious touch to your romantic celebration.

Ingredients:

• 1 cup long-grain white rice
• 2 cinnamon sticks
• 4 cups water
• 1 cup milk (or almond milk for a dairy-free version)
• 1/2 cup sugar
• 1 tsp vanilla extract
• Ice (for serving)
• Ground cinnamon (for garnish)

Directions:

1. Rinse the rice under cold water until the water runs clear. Place the rice and cinnamon sticks in a bowl with 4 cups of water. Let it soak for at least 4 hours or overnight for best results.
2. After soaking, blend the rice and water mixture in a blender until smooth, about 2-3 minutes.
3. Strain the mixture through a fine sieve or cheesecloth into a large pitcher to remove any rice solids.
4. Stir in the milk, sugar, and vanilla extract, mixing until the sugar dissolves completely.
5. Refrigerate the horchata for at least 1 hour to chill.
6. Serve over ice and garnish with a sprinkle of ground cinnamon.

This homemade Mexican Horchata is a refreshing, sweet treat that pairs wonderfully with any spicy or savory dish. The subtle hint of cinnamon and vanilla elevates the drink’s creamy texture, making it a great option for a Valentine’s Day celebration. It’s a simple, yet indulgent beverage that adds a special touch to your romantic dinner.

Valentine’s Day Mexican-Style Beef Tacos

These Mexican-Style Beef Tacos are simple, yet flavorful, making them the perfect choice for a fun and casual Valentine’s Day dinner. The tender, spiced beef, combined with fresh toppings and served in soft tortillas, creates a satisfying and customizable meal. Whether you’re spending the evening with a partner or friends, these tacos are sure to bring everyone together in a delicious and festive way.

Ingredients:

• 1 lb ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp oregano
• Salt and pepper, to taste
• 8 small soft corn or flour tortillas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro (chopped)
• Salsa, for serving
• Sour cream, for serving
• Lime wedges, for serving

Directions:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
2. Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
3. Stir in the cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for another 2 minutes, allowing the spices to meld with the beef.
4. Warm the tortillas in a dry skillet or microwave for about 10-15 seconds until soft.
5. To assemble the tacos, spoon the seasoned beef mixture onto each tortilla. Top with lettuce, diced tomatoes, red onion, shredded cheddar cheese, and fresh cilantro.
6. Serve the tacos with salsa, sour cream, and lime wedges on the side.

These Mexican-Style Beef Tacos are a perfect, festive meal for Valentine’s Day. The savory spiced beef contrasts beautifully with the freshness of the toppings, making each bite a flavor-packed experience. Whether you customize them with extra toppings or keep them simple, these tacos are a crowd-pleasing dish that celebrates the joy of sharing a meal together.

Valentine’s Day Mexican-Style Shrimp Ceviche

This refreshing Mexican-Style Shrimp Ceviche is a delightful appetizer or light meal perfect for Valentine’s Day. The combination of tender shrimp, tangy citrus, and fresh vegetables creates a vibrant, flavorful dish. It’s light and zesty, making it the ideal dish to serve before your main course or enjoy on its own with a side of crispy tortilla chips.

Ingredients:

• 1 lb medium shrimp (peeled, deveined, and chopped)
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup chopped red onion
• 1 medium cucumber (diced)
• 1 medium tomato (diced)
• 1/4 cup chopped cilantro
• 1 jalapeño (seeded and finely chopped)
• Salt and pepper, to taste
• Tortilla chips, for serving

Directions:

1. In a glass or non-reactive bowl, combine the shrimp, lime juice, and lemon juice. Stir to coat the shrimp in the citrus juices, then cover the bowl and refrigerate for 2-3 hours, or until the shrimp turns pink and opaque (this is the “cooking” process).
2. After the shrimp is ready, add the red onion, cucumber, tomato, cilantro, and jalapeño to the bowl. Stir gently to combine.
3. Season with salt and pepper to taste, and refrigerate for another 15-30 minutes to allow the flavors to meld.
4. Serve the ceviche chilled with tortilla chips on the side.

This Mexican-Style Shrimp Ceviche is light and refreshing, with bright citrus notes that balance the richness of the shrimp. The crunch of fresh vegetables and the subtle heat from the jalapeño add texture and complexity to this appetizer. Whether served as a starter or a main dish with chips, it’s a refreshing choice for your Valentine’s Day meal.

Valentine’s Day Mexican-Style Chocolate Churros

These Mexican-Style Chocolate Churros are a sweet, indulgent dessert that adds the perfect finishing touch to your Valentine’s Day meal. Crispy on the outside and soft on the inside, these churros are coated in a sweet cinnamon sugar mixture and served with a rich, velvety chocolate dipping sauce. They’re easy to make and incredibly delicious, making them a fantastic dessert for sharing with someone special.

Ingredients:

• 1 cup water
• 2 tbsp unsalted butter
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 cup sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• 1 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 tbsp honey (optional)

Directions:

1. In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil, stirring occasionally.
2. Once the mixture boils, remove it from the heat and stir in the flour. Mix until smooth and combined. Let the dough cool for a few minutes.
3. Stir in the eggs, one at a time, until the dough is smooth and thick. Add the vanilla extract and mix well.
4. Heat oil in a deep pan or fryer to 350°F (175°C). While the oil heats, prepare the cinnamon-sugar coating by combining the sugar and cinnamon in a shallow bowl.
5. Spoon the churro dough into a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting them into 4-6 inch pieces with scissors. Fry the churros until golden and crisp, about 2-3 minutes on each side.
6. Remove the churros from the oil and drain them on paper towels. While still warm, roll the churros in the cinnamon-sugar mixture to coat.
7. For the chocolate sauce, place the chocolate chips, heavy cream, and honey (if using) in a small saucepan over low heat. Stir until the chocolate is melted and the sauce is smooth.
8. Serve the churros warm with the chocolate dipping sauce on the side.

These Mexican-Style Chocolate Churros are a perfect Valentine’s Day dessert, offering the ideal combination of crispy, tender churros with creamy, rich chocolate. The warm churros paired with the decadent chocolate sauce create a memorable sweet treat that’s perfect for sharing.

Valentine’s Day Mexican Chicken Enchiladas

These Mexican Chicken Enchiladas are the perfect dish to celebrate Valentine’s Day with a flavorful and comforting meal. The combination of tender, seasoned chicken, creamy enchilada sauce, and melted cheese all wrapped in soft corn tortillas creates a satisfying and heartwarming dish that’s perfect for a cozy Valentine’s Day dinner at home.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onions
• 1/2 cup sour cream (for serving)
• 1/4 cup fresh cilantro (chopped)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• Olive oil, for frying tortillas

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cumin, chili powder, salt, and pepper. Set aside.
3. Heat a little olive oil in a skillet over medium heat. Lightly fry the tortillas for about 20 seconds on each side until soft and pliable. Drain excess oil on a paper towel and set aside.
4. Pour a small amount of enchilada sauce into the bottom of a 9×13-inch baking dish to coat the base.
5. Take each tortilla and spoon a generous amount of the seasoned chicken mixture into the center. Roll the tortilla tightly and place it seam-side down in the baking dish.
6. Once all tortillas are rolled, pour the remaining enchilada sauce over the top of the tortillas. Sprinkle the shredded cheddar and Monterey Jack cheese on top.
7. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with diced onions, sour cream, and fresh cilantro.

These Mexican Chicken Enchiladas are the ideal Valentine’s Day dinner, offering a comforting yet bold meal. The rich combination of seasoned chicken, tangy enchilada sauce, and melted cheese creates a harmonious flavor profile that will delight your taste buds. Whether you’re making it for a partner or hosting friends, these enchiladas are sure to impress and bring warmth to your special day.

Valentine’s Day Mexican-Style Stuffed Poblano Peppers

These Mexican-Style Stuffed Poblano Peppers are a delightful, healthy, and flavorful option for a Valentine’s Day meal. Filled with a savory mixture of quinoa, black beans, and vegetables, and topped with melted cheese, these peppers are both satisfying and colorful. They offer a beautiful presentation and are perfect for a romantic dinner or for impressing guests.

Ingredients:

• 4 large poblano peppers
• 1 cup cooked quinoa
• 1 cup black beans (cooked or canned, drained)
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 cup shredded Monterrey Jack cheese
• 1 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the poblano peppers and carefully remove the seeds and membranes. If necessary, char the peppers over an open flame or under the broiler to soften the skins, then peel away the blackened skin for a smokier flavor.
3. In a large bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, red onion, cumin, chili powder, garlic powder, salt, and pepper. Stir until evenly combined.
4. Stuff each poblano pepper with the quinoa mixture, pressing down gently to pack the filling.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil. Cover with foil and bake for 20-25 minutes.
6. Remove the foil, sprinkle shredded cheese over the peppers, and return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
7. Serve the stuffed peppers with a sprinkle of fresh cilantro and lime wedges on the side.

These Mexican-Style Stuffed Poblano Peppers are a delicious and visually striking dish for Valentine’s Day. The smoky, tender poblanos pair perfectly with the hearty, flavorful quinoa filling. The combination of beans, corn, and cheese makes every bite satisfying, and the lime and cilantro garnish adds a fresh, vibrant touch.

Valentine’s Day Mexican Chocolate Molten Lava Cake

For a decadent and irresistible dessert, try this Mexican Chocolate Molten Lava Cake. The rich, velvety dark chocolate is infused with a touch of cinnamon and chili powder, giving it a warm, spicy kick that complements the sweetness perfectly. When cut open, the gooey chocolate center creates a stunning effect, making it an unforgettable treat for Valentine’s Day.

Ingredients:

• 4 oz dark chocolate (70% cocoa or higher)
• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 2 large eggs
• 2 egg yolks
• 1/4 tsp ground cinnamon
• 1/8 tsp chili powder
• 1/4 tsp vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Whipped cream or vanilla ice cream, for serving (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Grease and flour four individual ramekins (or use non-stick spray).
2. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave, stirring until smooth.
3. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, cinnamon, chili powder, and vanilla extract until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine. Fold in the flour and a pinch of salt, mixing until just combined.
5. Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
6. Bake for 12-14 minutes, or until the edges are firm and the center is still slightly jiggly.
7. Allow the cakes to cool for 1-2 minutes before running a knife around the edges to loosen. Carefully invert each ramekin onto a plate, serving with a dollop of whipped cream or a scoop of vanilla ice cream.

This Mexican Chocolate Molten Lava Cake is the perfect Valentine’s Day dessert. The warm, spicy chocolate center combined with the rich, gooey interior creates an indulgent treat that’s both comforting and exciting. The touch of cinnamon and chili powder adds a surprising twist that will leave you and your loved ones wanting more.

Valentine’s Day Mexican Street Corn (Elote)

Mexican Street Corn, or Elote, is a fun and flavorful dish that’s perfect for sharing on Valentine’s Day. The combination of smoky grilled corn, tangy lime, creamy mayonnaise, and a sprinkle of chili powder and cotija cheese makes it a crowd-pleasing side or appetizer. Whether served as a romantic treat or a fun addition to a celebration, Elote is sure to delight.

Ingredients:

• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 tbsp chili powder
• 2 tbsp freshly squeezed lime juice
• 1 tsp paprika
• Salt to taste
• Fresh cilantro, chopped (optional)

Directions:

1. Preheat your grill to medium-high heat.
2. Grill the corn for 8-10 minutes, turning occasionally, until the kernels are lightly charred and tender.
3. While the corn is grilling, in a small bowl, mix together the mayonnaise, sour cream, chili powder, paprika, lime juice, and a pinch of salt.
4. Once the corn is cooked, remove it from the grill and immediately brush each ear with the creamy mixture.
5. Sprinkle the cotija cheese generously over the corn, making sure to cover it evenly. Optionally, garnish with fresh cilantro for added flavor and color.
6. Serve with extra lime wedges on the side for a tangy, citrusy kick.

Elote is the perfect way to add some bold flavors to your Valentine’s Day meal. The combination of smoky, sweet corn with the creamy, tangy topping and the kick of chili powder creates an unforgettable taste. This dish is not only delicious but also easy to make, making it a great way to share a flavorful moment with your loved one.

Valentine’s Day Mexican Shrimp Tacos

These Mexican Shrimp Tacos are bursting with fresh flavors and vibrant colors, making them an ideal choice for a light yet indulgent Valentine’s Day dinner. The shrimp is seasoned with a blend of spices and lime juice, then cooked to perfection and paired with a zesty slaw. The soft tortillas provide the perfect base for this tantalizing seafood taco.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp fresh lime juice
• 8 small corn tortillas
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp hot sauce (optional)

Directions:

1. In a bowl, toss the shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper. Drizzle with lime juice and set aside to marinate for 10-15 minutes.
2. In a separate bowl, mix the shredded cabbage, carrots, cilantro, sour cream, lime juice, and hot sauce (if using) to create the slaw. Set aside.
3. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
4. Warm the tortillas in a dry skillet for about 30 seconds on each side.
5. To assemble the tacos, place a few shrimp on each tortilla and top with a spoonful of the cabbage slaw.
6. Serve immediately with extra lime wedges on the side.

These shrimp tacos are light yet flavorful, with the perfect balance of smoky shrimp and refreshing slaw. The spiced shrimp and tangy sour cream-based slaw combine for a delicious bite that’s perfect for a romantic evening. They are easy to make but elegant enough to impress your special someone on Valentine’s Day.

Valentine’s Day Mexican Chocolate Churros

Churros are a sweet, crunchy treat that are perfect for sharing on Valentine’s Day. These Mexican Chocolate Churros are infused with a touch of cocoa and cinnamon, then fried until golden and dusted with sugar. Served with a rich chocolate dipping sauce, they’re a decadent and delightful dessert to end your Valentine’s Day meal.

Ingredients:

• 1 cup water
• 2 tbsp unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

For the chocolate dipping sauce:

• 4 oz semi-sweet chocolate, chopped
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract

Directions:

1. In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Once the butter has melted and the mixture is boiling, remove from the heat and stir in the flour, cocoa powder, and cinnamon. Mix until the dough comes together and forms a ball.
3. Let the dough cool for 5 minutes, then stir in the eggs one at a time until fully incorporated and smooth.
4. Heat vegetable oil in a deep skillet or pot over medium-high heat. The oil should be about 350°F (175°C).
5. Transfer the dough to a piping bag fitted with a star-shaped tip. Carefully pipe 4-inch strips of dough into the hot oil, frying in batches to avoid overcrowding.
6. Fry the churros for 2-3 minutes, or until golden and crispy. Remove from the oil and drain on paper towels.
7. In a small bowl, mix together the sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture until well coated.
8. For the chocolate dipping sauce, combine the chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Stir in the vanilla extract.
9. Serve the churros warm with the chocolate dipping sauce.

These Mexican Chocolate Churros are a sweet and indulgent way to finish off your Valentine’s Day celebration. The rich, chocolatey churros are crispy on the outside and soft on the inside, with the cinnamon and cocoa adding a comforting flavor. The creamy chocolate dipping sauce is the perfect complement to this irresistible treat, making it a memorable dessert for your special day.

Note: More recipes​ are coming soon!