25+ Flavorful Valentine’s Day Old-Fashioned Recipes to Celebrate Classic Feast

Valentine’s Day is a time to celebrate love, and what better way to show your affection than through the magic of food?

While new trends come and go, there’s something timeless and heartwarming about the classic, old-fashioned recipes that have stood the test of time.

Whether it’s a rich, decadent dessert or a comforting main dish, old-fashioned recipes bring nostalgia and warmth to any occasion, especially on Valentine’s Day.

These cherished dishes are not only delicious but also carry with them the charm of simpler times, making them perfect for creating memorable moments with the ones you love.

In this blog, we’ve gathered over 25 old-fashioned recipes that will help you craft a beautiful, heartfelt Valentine’s Day celebration.

From classic red velvet cakes to homemade chocolates, these recipes will add a personal, vintage touch to your romantic dinner or festive gathering.

Whether you’re looking for a sweet dessert to finish off your meal or a savory dish to impress your special someone, you’ll find a delightful selection of recipes that will make this Valentine’s Day one to remember.

25+ Flavorful Valentine’s Day Old-Fashioned Recipes to Celebrate Classic Feast

Old-fashioned recipes have a timeless appeal, offering a blend of nostalgia, warmth, and the comfort of simpler days.

For Valentine’s Day, these classic dishes not only nourish the body but also warm the heart, making them perfect for sharing with those we hold dear.

Whether you’re baking a cake together, preparing a hearty meal, or enjoying a cozy dessert, these recipes are sure to add a touch of love and history to your celebration.

So, this Valentine’s Day, embrace the charm of old-fashioned recipes and create a meaningful celebration filled with delicious flavors and unforgettable memories.

Old Fashioned Valentine’s Day Chocolate Cake

This decadent chocolate cake is a nostalgic treat that takes you back to simpler times. Rich, moist, and topped with a silky chocolate frosting, it’s a perfect dessert for a Valentine’s celebration. It combines the timeless flavors of chocolate and vanilla, making it a delightful indulgence for any romantic occasion.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Gradually add the boiling water and stir until the batter is thin and well-combined.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool completely on a wire rack.
8. For the frosting, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Pour over the chopped chocolate and stir until smooth. Let it cool to room temperature before frosting the cakes.
9. Frost the cooled cakes with the chocolate ganache and enjoy!

This old-fashioned chocolate cake brings a sense of warmth and comfort, perfect for the special feeling of Valentine’s Day. The rich, smooth ganache frosting pairs beautifully with the tender, moist cake, creating an irresistible combination that everyone will love. Whether served at a romantic dinner or shared with friends, this cake is sure to create lasting memories.

Old Fashioned Valentine’s Day Sugar Cookies

These simple yet delicious sugar cookies are a timeless Valentine’s Day treat. Their soft texture, paired with a sprinkle of colorful sugar, makes them a great choice for gifting or serving at a romantic celebration. The classic flavor and charm of these cookies will evoke fond memories of childhood and offer a sweet moment for couples.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 tsp milk
• Colored sugar or sprinkles (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract, followed by the milk.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Gently flatten each cookie with the bottom of a glass dipped in sugar, then sprinkle with additional colored sugar or sprinkles if desired.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These sugar cookies are simple but elegant, with a delicate sweetness that makes them a perfect match for Valentine’s Day. Their light texture and customizable appearance ensure they suit any celebration, and they can even be shaped into hearts or decorated with icing for an extra romantic touch. These cookies bring a nostalgic, homemade feel that adds a personal touch to any occasion.

Old Fashioned Valentine’s Day Cherry Pie

This classic cherry pie recipe has been a favorite for generations. The buttery, flaky crust combined with the sweet-tart filling of ripe cherries makes for a pie that’s both comforting and special. Whether you’re sharing it with a loved one or enjoying it alone, this pie is a perfect way to celebrate the love-filled spirit of Valentine’s Day.

Ingredients

• 2 ½ cups fresh or frozen tart cherries, pitted
• 1 ¼ cups sugar
• ¼ cup cornstarch
• 1 tsp lemon juice
• ½ tsp almond extract
• 1 pinch salt
• 1 tbsp butter
• 1 package of pre-made pie crusts (or homemade, if preferred)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Stir over medium heat until the mixture thickens and becomes bubbly.
3. Remove the saucepan from the heat and let it cool slightly.
4. Roll out one pie crust and fit it into a 9-inch pie dish.
5. Pour the cherry filling into the crust and dot with butter.
6. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool before serving.

This cherry pie brings together the sweet and tart flavors that are a perfect match for the romantic spirit of Valentine’s Day. The flaky crust adds the ideal contrast to the juicy filling, creating a dessert that’s as comforting as it is delicious. Whether you serve it with a scoop of vanilla ice cream or enjoy it plain, this pie is sure to be a beloved addition to your Valentine’s celebration.

Old Fashioned Valentine’s Day Red Velvet Cake

This classic red velvet cake is the epitome of romance. With its striking red hue and rich, velvety texture, it’s the perfect dessert for Valentine’s Day. Paired with a smooth cream cheese frosting, this cake brings a touch of elegance to any celebration. It’s a nostalgic treat that adds a dash of luxury to your Valentine’s dinner.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix together the oil, eggs, buttermilk, food coloring, vinegar, and vanilla extract.
4. Gradually combine the wet and dry ingredients until the batter is smooth.
5. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely before frosting.
7. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting is light and fluffy.
8. Frost the cooled cakes and serve.

This red velvet cake is more than just a dessert; it’s a statement of love and indulgence. The vibrant red color brings a festive flair to your celebration, while the smooth cream cheese frosting creates a perfect balance of tangy and sweet flavors. It’s a timeless treat that adds an extra touch of elegance to any Valentine’s Day gathering.

Old Fashioned Valentine’s Day Chocolate Fudge

This rich, velvety chocolate fudge is the ultimate indulgence for Valentine’s Day. Easy to make and incredibly decadent, this fudge has a melt-in-your-mouth texture that’s perfect for sharing with someone special. The deep chocolate flavor and smooth, creamy finish make it a fantastic treat for lovers of all things sweet.

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup sweetened condensed milk
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• Optional: sprinkles, crushed nuts, or sea salt for topping

Directions

1. Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. Stir over low heat until the chocolate and butter are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the fudge mixture into the prepared baking pan and spread it evenly.
5. If desired, sprinkle the top with crushed nuts, sprinkles, or sea salt.
6. Refrigerate the fudge for at least 2 hours, or until it has set completely.
7. Cut into squares and serve.

This old-fashioned chocolate fudge is a simple yet luxurious treat that’s perfect for Valentine’s Day. The smooth, creamy texture and rich chocolate flavor make it an irresistible dessert that’s easy to prepare yet sure to impress. Whether you wrap it up as a gift or serve it at a gathering, this fudge is a delicious way to spread some love.

Old Fashioned Valentine’s Day Strawberry Shortcake

A timeless dessert, strawberry shortcake is both light and indulgent, with a combination of sweet, juicy strawberries, tender cake, and whipped cream. This version features a homemade biscuit base, making it a perfect treat for Valentine’s Day. It’s simple yet sophisticated, embodying the essence of romance and sweetness.

Ingredients

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sugar
• ½ cup unsalted butter, cold and cubed
• 1 egg
• ¾ cup heavy cream, plus extra for brushing
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup sugar (for strawberries)
• 1 cup heavy cream, whipped
• 2 tbsp powdered sugar

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center and add the egg and heavy cream. Stir until just combined.
5. Turn the dough onto a floured surface and gently knead it until it forms a ball. Roll out to about 1-inch thickness and cut into rounds using a biscuit cutter.
6. Place the rounds on the prepared baking sheet, brush with heavy cream, and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, toss the sliced strawberries with the sugar and let them sit to macerate for about 10 minutes.
8. Whip the cream with the powdered sugar until stiff peaks form.
9. To assemble, slice the biscuits in half. Layer the bottom half with strawberries, followed by whipped cream, and then place the top biscuit on top. Garnish with extra strawberries and whipped cream.

This old-fashioned strawberry shortcake is a romantic dessert that feels both comforting and elegant. The light, fluffy biscuits paired with the sweet, juicy strawberries and rich whipped cream make it a classic favorite for Valentine’s Day. It’s a dessert that’s as easy to make as it is delicious, perfect for a cozy evening with your loved one.

Old Fashioned Valentine’s Day Pecan Pie

This rich, nutty pecan pie is a timeless dessert that brings warmth and indulgence to any Valentine’s Day celebration. The sweet, buttery filling combined with the toasted pecans creates a deliciously decadent treat that’s sure to impress. With its irresistible flavor and comforting texture, it’s a perfect dessert to share with someone special on this romantic day.

Ingredients

• 1 ½ cups light corn syrup
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 3 large eggs, beaten
• 2 tbsp unsalted butter, melted
• 1 ½ cups pecan halves
• 1 unbaked pie crust (store-bought or homemade)

Directions

1. Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan. Press the crust down to fit snugly and crimp the edges.
2. In a medium saucepan, combine the corn syrup, sugar, vanilla extract, and salt. Stir over medium heat until the sugar is dissolved and the mixture is smooth.
3. Remove the saucepan from the heat and whisk in the beaten eggs and melted butter until fully incorporated.
4. Pour the mixture into the prepared pie crust and sprinkle the pecan halves evenly over the top.
5. Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed in the center. If the crust edges begin to brown too quickly, cover them with aluminum foil.
6. Allow the pie to cool completely before serving.

This pecan pie is a perfect blend of sweetness and nuttiness, with a smooth, gooey filling that complements the crunch of the pecans. It’s a comforting dessert that’s perfect for a cozy Valentine’s Day evening, offering the perfect balance of flavors that will make your loved one feel cherished. The classic combination of butter and sugar, paired with the hearty pecans, creates a dessert that everyone will adore.

Old Fashioned Valentine’s Day Apple Crisp

Apple crisp is the epitome of comfort and nostalgia, making it the perfect dessert for a romantic evening. The warm, cinnamon-spiced apples combined with a crumbly, buttery topping offer the perfect balance of sweet and savory flavors. Topped with a scoop of vanilla ice cream or whipped cream, this old-fashioned apple crisp is a cozy, inviting treat for Valentine’s Day.

Ingredients

• 6 medium apples (preferably Granny Smith or Honeycrisp), peeled and sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cut into cubes

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with the granulated sugar, lemon juice, cinnamon, and cornstarch. Pour the apple mixture into the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture becomes crumbly and resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This apple crisp is a comforting and heartwarming dessert that’s perfect for a cozy Valentine’s Day evening. The cinnamon-spiced apples create a sweet, tender base that’s perfectly complemented by the crispy, buttery oat topping. Whether served with ice cream or whipped cream, it’s a delightful dessert that brings a sense of nostalgia and love to the table.

Old Fashioned Valentine’s Day Raspberry Almond Tart

This delicate raspberry almond tart combines the sweet-tartness of fresh raspberries with the rich, nutty flavor of almond cream in a buttery, flaky crust. It’s a sophisticated yet easy-to-make dessert that’s perfect for a Valentine’s celebration. The tart is light yet indulgent, making it an ideal treat to share with a loved one.

Ingredients

• 1 pre-made tart crust (or homemade)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1 cup almond flour
• 1 tbsp all-purpose flour
• 1 cup fresh raspberries
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. If using a pre-made tart crust, fit it into a 9-inch tart pan and bake it according to package instructions until golden brown. Let it cool.
3. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and almond extract, followed by the almond flour and all-purpose flour, mixing until the filling is smooth.
5. Spread the almond cream mixture evenly into the cooled tart shell.
6. Arrange the fresh raspberries on top of the almond cream, pressing them gently into the filling.
7. Bake the tart for 25-30 minutes, or until the almond filling is set and slightly golden.
8. Let the tart cool completely before dusting with powdered sugar (if desired) and serving.

This raspberry almond tart is a perfect balance of fruity sweetness and nutty richness, with a delicate texture that melts in your mouth. The combination of almond cream and fresh raspberries creates a sophisticated and romantic dessert, ideal for a Valentine’s Day celebration. It’s a delightful treat that will make your loved one feel extra special.

Old Fashioned Valentine’s Day Cherry Clafoutis

Cherry clafoutis is a classic French dessert that is as romantic as it is delicious. This custard-like dish, baked with fresh cherries and a soft, pancake-like batter, is a beautiful way to showcase the sweetness of the season’s fruit. Its light and delicate texture, combined with the tart cherries, makes it a perfect dessert for a cozy Valentine’s evening.

Ingredients

• 2 cups fresh cherries, pitted
• 3 large eggs
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp all-purpose flour
• 1 tbsp unsalted butter (for greasing the dish)
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish with butter.
2. Arrange the fresh pitted cherries evenly in the bottom of the baking dish.
3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, salt, and flour until smooth.
4. Pour the batter over the cherries, making sure they are submerged.
5. Bake for 40-45 minutes, or until the clafoutis is golden brown on top and set in the middle.
6. Let the clafoutis cool slightly before dusting with powdered sugar and serving.

This cherry clafoutis is the epitome of elegance, offering a soft, delicate custard that perfectly complements the tart cherries. Its rich flavor and subtle sweetness make it the ideal dessert for a romantic Valentine’s Day dinner. Simple yet indulgent, this dish will surely delight anyone lucky enough to enjoy it.

Old Fashioned Valentine’s Day Lemon Meringue Pie

Lemon meringue pie is a timeless dessert that offers a tangy, sweet, and airy experience with every bite. The bright lemon filling, paired with a crisp, flaky crust and a soft, golden meringue topping, creates a beautiful balance of flavors and textures. This classic pie is the perfect way to celebrate Valentine’s Day with a citrusy twist on traditional sweets.

Ingredients

• 1 pre-made pie crust (or homemade)
• 1 ½ cups granulated sugar
• ¼ cup cornstarch
• 1 ½ cups water
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp lemon zest
• ½ cup freshly squeezed lemon juice
• 4 large egg whites
• ½ tsp cream of tartar
• ¼ cup granulated sugar (for meringue)

Directions

1. Preheat the oven to 350°F (175°C).
2. Bake the pie crust according to package instructions or until golden brown. Set aside to cool.
3. In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
4. In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot sugar mixture to temper the eggs. Then whisk the egg yolks back into the saucepan and cook for another 2-3 minutes until thickened.
5. Remove from heat and stir in the butter, lemon zest, and lemon juice. Pour the lemon filling into the cooled pie crust.
6. For the meringue, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
7. Spread the meringue over the lemon filling, making sure to seal the edges.
8. Bake the pie for 10-12 minutes, or until the meringue is golden brown.
9. Let the pie cool before slicing and serving.

This lemon meringue pie is the perfect blend of tart and sweet, with a fluffy meringue topping that adds a delightful texture. It’s a perfect dessert for a Valentine’s Day celebration, offering a refreshing citrus flavor that’s both light and indulgent. This pie is a stunning way to end your romantic dinner on a sweet, zesty note.

Old Fashioned Valentine’s Day Cream Puffs

Cream puffs are a delightful dessert, known for their delicate, airy pastry and smooth, sweet filling. These bite-sized treats are perfect for Valentine’s Day, offering a touch of elegance and indulgence. Filled with whipped cream or pastry cream, these cream puffs are a romantic way to end any meal, and they look beautiful when served on a platter for sharing.

Ingredients

• 1 cup water
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 ½ cups heavy cream (for filling)
• 2 tbsp powdered sugar (for filling)
• 1 tsp vanilla extract (for filling)
• ¼ cup powdered sugar (for dusting)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water and butter to a boil. Once the butter has melted, add the flour all at once and stir until a smooth dough forms.
3. Remove the pan from the heat and let the dough cool slightly. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
4. Spoon or pipe the dough into 1-inch mounds on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
6. While the puffs bake, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
7. Once the cream puffs have cooled, cut a slit in the side of each one and fill with the whipped cream.
8. Dust with powdered sugar and serve.

These old-fashioned cream puffs are a perfect indulgence for Valentine’s Day. Their light, airy pastry and rich, sweet filling create a balance of textures that will impress anyone. Whether enjoyed as a decadent dessert or served as a charming treat for guests, these cream puffs are a delightful way to celebrate love and sweetness.

Old Fashioned Valentine’s Day Red Velvet Cake

Red velvet cake is a classic Valentine’s Day treat, known for its striking red color and rich, tender crumb. Topped with a luscious cream cheese frosting, this cake is a perfect way to indulge in something special and festive. The unique flavor of the cake, with a hint of cocoa and tang from the cream cheese, makes it an unforgettable dessert for a romantic celebration.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract (for frosting)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Stir to combine.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, prepare the frosting by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
7. Once the cake has cooled, frost the top of one layer, then place the second layer on top and frost the entire cake.
8. Decorate with cake crumbs or sprinkles if desired.

This red velvet cake is a perfect centerpiece for your Valentine’s Day celebration. The combination of the moist, slightly tangy cake with the rich and creamy frosting makes it a memorable dessert that adds a touch of elegance to any romantic dinner. Its vibrant red color and smooth texture make it a beautiful and indulgent treat to share with someone special.

Old Fashioned Valentine’s Day Strawberry Shortcake

Strawberry shortcake is a simple yet delightful dessert that celebrates the sweetness of strawberries in a tender biscuit-like cake. This refreshing treat, with its light and fluffy layers of cake, fresh whipped cream, and sweetened strawberries, is perfect for Valentine’s Day, offering a balance of fruity sweetness and creamy indulgence. It’s an easy-to-make, yet elegant dessert that will brighten any occasion.

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• 6 tbsp unsalted butter, cold and cubed
• ¾ cup heavy cream
• 1 lb fresh strawberries, hulled and sliced
• ¼ cup granulated sugar (for strawberries)
• 1 ½ cups heavy cream (for whipped cream)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
4. Gradually add the heavy cream, stirring until the dough comes together. Do not overwork the dough.
5. Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut the dough into rounds using a biscuit cutter or a glass.
6. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the shortcakes are baking, toss the sliced strawberries with sugar and set aside to macerate.
8. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Once the shortcakes are cool, split them in half, layer with strawberries and whipped cream, and top with the other half.

Strawberry shortcake is a refreshing and light dessert that perfectly captures the essence of Valentine’s Day. The tender, flaky shortcake pairs beautifully with the juicy, sweet strawberries and the luscious whipped cream. It’s an elegant, simple dessert that will make your Valentine’s Day feel extra special and indulgent.

Old Fashioned Valentine’s Day Chocolate Pot de Crème

Chocolate pot de crème is a luxurious, velvety French custard dessert that is perfect for chocolate lovers. This rich and creamy treat is served in small pots, making it a sophisticated dessert for sharing. With its smooth texture and deep, intense chocolate flavor, it’s a romantic and indulgent choice for a Valentine’s Day celebration.

Ingredients

• 8 oz semi-sweet chocolate, chopped
• 2 cups heavy cream
• ½ cup whole milk
• 4 large egg yolks
• ½ cup granulated sugar
• 1 tsp vanilla extract
• Whipped cream for topping (optional)
• Shaved chocolate for garnish (optional)

Directions

1. In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until it just begins to simmer, but do not boil.
2. Remove from the heat and add the chopped chocolate, stirring until melted and smooth.
3. In a separate bowl, whisk the egg yolks and sugar together until pale and thick.
4. Gradually pour the hot chocolate mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
6. Strain the custard through a fine-mesh sieve into a bowl to remove any bits of cooked egg.
7. Stir in the vanilla extract and divide the custard into small cups or pots. Refrigerate for at least 2 hours to set.
8. Serve topped with whipped cream and shaved chocolate if desired.

This chocolate pot de crème is a decadent and smooth dessert that’s perfect for a romantic evening. The rich chocolate custard, combined with a touch of vanilla, creates a silky texture that’s both indulgent and satisfying. Whether served on its own or with whipped cream, this dessert is a luxurious treat that will make any Valentine’s Day celebration extra special.

Note: More recipes​ are coming soon!